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3.3
from 1 to 5
467 Joo Chiat Road
SingaporePostal code: Show postal code
Website: astonsspecialties.blogspot.com/
Category:
Restaurants » Steakhouses
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Overall Rating:
94
Having heard so much about Aston's Prime, I decided to give it a try last week and see if indeed it is that good(or that bad), as shared by other Yebbers here.
Me and my gf went in at around 6pm and got us a table near the entrance. First impression was that the place was quite small. Thus, for other Yebbers who wanna go there, do make a reservation if you aint gng there early to avoid waiting. As it was our first time there, we decided to try out the steak and ribs, which we think shld be nice. So we ordered the baby back ribs and the USDA strip (12oz slab). We also ordered the msuhroom and clam chowder soup and the steakhouse fries as side dish.
Before the dishes came, bread was served with thier in-house garlic spread and I must say that the bread was soft and fluffy and the spread was tasty, without too strong a garlic taste lingering on in your mouth.
The soup came and was fairly pleased with the amount of clams found in the soup. The mushroom soup was nice as well and was not too thick. As for the fries, they were chunky and served with a dash of spices (similar to the cajun fries served at Botak Jones). They were piping hot when served and crispy when bitten.
As for the main dishes, the slab of beef steak was quite juicy and succulent. We had ordered it to be medium cooked and some blood could be seen, yet did not taste too bloody. However, the exterior was slightly charred which affected the overall taste. Nevertheless, the steak was still quite good. As for the baby back ribs, they were nicely grilled and the meat came off easily from the bones, which was essential, to minimise the fiddling of the utensils by the customers to cut the meat.
And as other Yebbers had stated before, this place doesn't charge GST nor service charge. And given their attentive service by the staff, this was definitely a bonus. I would give it a thumbs up and would return for more in future
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26
Go to the Camemberu.com review for more photos.
Astons is by now, almost a household name for cheap Western set meals. This "Prime" outlet is its high end foray into more premium offerings. Think of it attempting to bring Lawrie's or Morton's to the masses.
The restaurant with dark wood panels and tall black booth seats is indeed wonderfully cosy with dim incandescent lighting.
There were quite a few negative reviews in its early days, which hinted at teething problems. But now they seem to have gotten their act together. Service that evening was genuine and pleasant. They served us iced and warm water, regularly topped up, and even extra napkins when they saw us needing it. I liked the warm rustic dinner roll with garlic herb butter (unsalted, I think). A good start.
The wild mushroom soup (S$5) was filled with chunky mushroom pieces and clumps of cream but tasted a tad sourish, which didn't do it for us. I detected the scent of evaporated milk too, another thing we didn't fancy. However the clam chowder (not pictured as it looks too similar) was much much better, for the same price. At S$5, we didn't complain. Even a fancy can of Campbell's costs more these days.
Delightful salad of raw spinach and crisp, grilled bacon. A very generous portion for S$12.90. I was delighted by the tangy dressing and mustard seeds which added unusual texture to the salad. I could just have this and be happy!
This is one of the main reasons we came here. Mother-in-law had been craving crab cakes, so we decided to come here and try Astons' version. Apparently they sell out really fast, so we pre-ordered two when we called for reservations. There's only one patty per serving, and it looks like a "bergedil" (the Malay fried potato-and-mince patty). However, tastewise, it was a bit musty and bland. Even the grassy taste of the alfalfa sprouts overpowered the crab cake. Absolutely not worth the S$16.90 it commanded.
The steak was really the star of the show. They ran out of ribeye so we got the striploin. This premium slab of USDA Choice, New York 12oz striploin (S$38.90) here was HUUUGE. And more importantly, delicious. This is their "medium" - just slightly pink in the middle but not bloody - although this itself was too "raw" for my mother-in-law and maid.
Aside from the steak, we also had USDA baby back ribs (S$26.90). Another enormous portion served on warmed plate. It was meaty but a wee bit dry. We almost had trouble finishing this.
With the mains, you get to choose sides for S$3 each. Oh the steakhouse fries (S$3 as side dish to main) are good, so very good. Lightly dusted with paprika and salt, they stayed hot and crispy for quite a long while.
While we've never had a good experience at Astons Specialties, I'd come back to Astons Prime for the steak, spinach salad and fries. Pleasant ambiance and good service round up a nice experience. On the whole, we did feel it was pretty good value-for-money. On top of that, there's no service charge or GST. This goes on my list of good places to indulge Neanderthal cravings.
Login to add your comment. Or, Register for an account now. It's free!Just ate there not too long ago. Beef was still disappointing :S
04 May 2008 at 2:43 pm
Hmm, which type was it that you took? The NZ, Aussie or USDA one? Haha, maybe I went with very low expectations because I never liked Astons Specialties
05 May 2008 at 8:33 am
I tried all 3 before lol. The only thing I didn't try was their $88 wagyu
05 May 2008 at 9:18 pm
154
This is a long overdue post. It's been so long that I even got rid of the pictures I took at this place unknowingly.
I dropped by one weekday afternoon with two other friends for an early lunch and was pretty excited to try out the more upmarket version of Aston's Specialties.
I ordered the King Salmon Steak ($22.90) whilst my two friends had steak. You can get their opinion of the steaks above. I tried a couple of bites from their steak and wasn't impressed. They asked for their steaks to be done medium rare... but didn't get medium rare....
My Salmon turned out to be medium rare instead. One end was even uncooked. I've never tasted salmon so horribly done really. Somewhere in between the salmon was mushy and I couldn't tell whether it's because of the way it was done or that it wasn't fresh. I struggled to finish and in the end I couldn't bear to finish it anymore.
The only thing I really liked was the fries. They were the fat sort I liked and were lightly seasoned, making them tasty on their own without sauces. *yums*
The service was reasonable with the people talking to us before the cameras were whipped out. But when they did notice the cameras, I reckoned we got more attention than other patrons.
I seriously think I would really consder before going back again.
Login to add your comment. Or, Register for an account now. It's free!Still waiting to go there! Sigh....
21 Apr 2008 at 9:31 am
mmmm you sure you want to wor? haha Jio me le I can eat fries. :P
21 Apr 2008 at 1:25 pm