WishBoNe's Reviews
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The first time, the place wasn't crowded as it was still too early for the dinner crowd. The second time, it was nearly full from the dinner crowd. What I like is the individual tongs or scoops for each ingredient. It's cleaner. The aircon is cold enough to prevent one from perspiring just from eating hotpot.
I feel that a table for 2 people to with an induction cooker is too small for the big plates that the restaurant provide.
The clearing of the empty or dirty plates can be faster so that we can continue to add other ingredients with the cleared space.
It's easy to walk between tables although some tables are too close to pass through.
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The menu is designed in a different way, we were given some instructions on how to order using a handheld scanner that would detect the item that we had picked and selected the quantity. All the waiters and waitresses had to do were to serve the food and clear the empty plates. Only one menu required ordering via the waitresses and waiters.
The food arrived within 15 minutes, an acceptable time. The udon tasted good while the mushroom and soup were too salty. It would have been better with less salty or seasoning.
As time was a constraint, we didn't order any desserts that looked tempting. The experience was rather good. The tables would be a tight squeeze for a group of four people.
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I was tempted to try out the spicy fries but thought the better of it and it was a good idea since I was full from my main course; somehow, I can't recall what I ordered. Apparently, it was acceptable for my taste buds.
My favourite part of the meal was when dessert from my boyfriend's set dinner was served. It took at least 2 tries with the waiters and waitresses before it finally arrived. Vanilla ice cream topped with chocolate and muffin. It was heavenly.
Service was polite although the food needed to be cooked more deliciously.
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There are times when someone sits in front that I still see some head bump during the movie screening. That is when the person is taller than the average height. I'm too embarrassed to get a child boost seat. It would have been a great idea when such tall people buy the last rows.
It would be good to provide more nacho chips as they don't seem to be enough to finish the cheese. I just find that the tickets are getting too expensive to be able to enjoy on a weekly basis. I feel as if I'm back in school struggling to save up for a "luxury" treat even when I'm working.
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I was curious about the fried cheese cube and ordered one to try it out. The cubes had cheese filling and something else that I'm not sure what those are. It wasn't too thick and had a slight cheese flavour.
It was only when they started to pack for the night that I noticed they had salt and pepper at a counter. I felt the staff could have taken the initiative to at least tell us about them. The seats were rather comfortable but not for long conversations. A quick meal there would serve the purpose.
Variety wise, it was simple with affordable prices.
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