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Hotels & Travel
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Situated at Hotel Rendezvous’s lobby level, this dining venue has undergone two months of intensive refurbishment and upgrading works and was reopened in 3 October.
The $1.5 million project is a complete transformation of what used to be traditional, into a modern contemporary interior. Within, random timber strips were cleverly incorporated into the design as accented walls and feature screens to add texture, shadow and depth.
Although the café’s full glass window allows for the integration of the bustling exterior and the vibrancy of the interior space. HFB however felt a slight intrusion of privacy with people peering over his shoulders while he ate, when commuters waiting along the bus stop outside sneaked a quick peek or two.
Enjoyably, the cold seafood counter – the Baby Octopus, Prawns, Mussels and Smoked Salmon, pleasantly surprised HFB. They were really fresh and scrumptious!
Request for the Salmon Belly Sashimi from the Sushi and Sashimi counter and one would also be enthralled by its silky, succulent texture.
A main feature in the dining room are the buffet counters. Showcasing two living cooking stations that offer a variety of freshly prepared and made-to-order cuisine, including oriental wok counter for Stir-fried Vegetables. HFB really loved the Mushrooms that was served that day.
The other cooking station is the Noodle Station for daily noodle of the day – it happens to be their popular and signature Nonya Laksa counter and Bak Kut Teh, or simply Pork Ribs Soup.
Unfortunately, the heightened expectations resulted in HFB noticeably unimpressed by both dishes. Their version of laksa comes with thick coconut gravy, which HFB suspects would be much welcomed by many, but HFB thought it was way too salty. A replacement bowl failed to change his opinion too.
The bak kut teh was much better received with its clearer soup base, but it seemed to leave a lingering aftertaste, which tasted like MSG, but HFB might be wrong.
The craving station offered Roast Beef for that day – although the meat leaned towards the dry side, HFB definitely enjoyed the Grilled Capers and Eggplant that was available next to the meat.
The extensive selection at the dessert counter is sure to tempt those with a sweet tooth.
Highlight of the section was definitely the ‘Durian Corner’ where Durian Cake, Durian Puff and Durian Pengat were served. The latter is definitely a must try!
You can view all the photos here.
Rating given:
“Do you take him as your husband, in sickness and in health, in good times and in bad, and in joy as well as in sorrow… With that I proclaimed you as husband and wife!”
The wedding bell struck, and the loving couple proceed on happily with their dinner celebration. Or so they thought. Picture this, the wedding ballroom was full of family, relatives and friends. All around was smiling faces. Then came the horror. Dead sharks, plenty of them with blood stains still fresh from the wounds, laying everywhere, on the table, on the floor, on the stage.
100 million sharks are killed a year, 63 million for their fins alone. Yes, you, you, you and you. All of us are guilty of being a murderer. And the real cause for their destruction, the demand for shark fins, a Chinese delicacy, always present during weddings and festive occasions.
Loveshark.sg is a local organisation set up to raise public awareness about sharks and the practices threatening their survival in the wild, with the simple ‘No Shark Fin‘ pledge. Alternatives to shark fin soup includes fish maw soup, or the vegetarian shark fin soup which we had at Lotus vegetarian restaurant for the loveshark media dinner.
We started off our meal with the prosperity yu sheng. A messy affair it was, scrambling to take photographs, while holding the chopsticks to stir for our first lo-hei of 2009. And of course, the auspicious greetings wishing one another, good health and fortune.
So green, green. So bright green, green. The Caltrops with hairy mushroom represents all of the superficial view of greens equal vegetarian. Caltrops and water chestnuts are cousins, while i’m not a fan of neither, i agreed that the caltrops were full of crunch, and i enjoyed the hairy mushroom, or better known as monkey-head mushroom.
The element of fire, fiery red. All of us mistook it for red chili where it’s actually red bell pepper. The spicy pan-fried vegetarian fish was actually bean curd in disguise. The meticulous wrapping of the seaweed around to make the dish bearing a closer resemblance impressed.
The most creative award for the night goes to the fresh mushroom with asparagus. Serving in the form of a ice cream cone, several different types of mushrooms were stuffed inside, and voila!
The fruity almond rolls were my personal favourite of the 9 course vegetarian meal. The aroma of the jack fruit and banana held within the almond rolls escaped to our nose. Fried crispy outside, juicy and fruitful inside. Also there’s the Otak-pretender which came along too.
The apparent crowd favourite, stewed chestnuts with golden fungus. The bite of the golden fungus, was chewy and there’s also the hairy mushroom here.
Capturing the essence without using any real meat, that’s what all vegetarian dishes strived to do. I thought the veg meat managed to do just that. The light sauce for the meat, with the cucumbers and tomatoes, dipped in the famous chicken rice chilli.
Welcome to Malacca! The signature chicken rice balls, that originated from the Malaysian state. Except this was rice ball without using any chicken oil in the cooking process.
The legendary Tian Shan Xue Lian right before our eyes. For centuries, pugilists had been vying for the magical healing medicine. Well of course, this wasn’t the real Tian Shan Xue lian, with osmanthus in the pudding.
The 9 course set dinner served 10 people at $358 , from Lotus Vegetarian restaurant. This is a food tasting session organised by loveshark.sg, so i’ll like to thank Jaki for inviting me, to have the chance with meeting the nice people from their various organisations, and of course, the food bloggers whom I’ve read their blogs for a long time, but this being the first time i saw them in person. Support Loveshark.sg! Say no to Shark Fin!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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Another stall at Yuhua Village food centre which has a significant queue, Fei Fei Roasted & noodle. Now don’t confuse this stall with the famous Fei Fei wanton mee. You know there are some stalls which are opened for the whole day, and yet couldn’t finish selling the food. Just exactly how good are they? According to eyewitness, when they start operations everyday at around 7-8am, the queue never ceased until they are sold out by 12 noon.
I always have a thing for roasted duck, and I must say Fei Fei’s rendition ($15 half a duck) impressed me. The taste wasn’t very extreme, the duck wasn’t that big and meaty. But somehow they managed to get this right balance between the crispiness of the skin, and the bite of the duck. And the fatty meat underneath the skin added in the “oomph” factor as well. We should have tried their wanton mee as well, but we ordered quite a lot of other food already. And by the time we made up our mind to try their noodles, they were closed, at 12 noon sharp.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
A typical food court or coffee shop will definitely have the few same thing, drinks stall, the roasted meat stall, western food, fishball noodles, mixed vegetables rice stall. So what happens when you got sick of eating fishball noodles or wanton mee? Why not try some hand made noodles, or more commonly known as, Ban Mian.
There’s three different kinds of hand made noodles, ban mian (similar to mee pok), you mian (the thinner version), and mee huan kuay (pieces of noodles). I’m not really a big fan of ban mian and mee huan kuay, so usually i’ll take the you mian.
While i can’t appreciate ban mian, but i can understand the effort put into making them. In Singapore, most egg noodles are factory machine-made, rarely can you see the fishball noodles and wanton mee stalls making their own noodles any more. Of course, there are still some stalls which insist on making their own noodles, which differentiate themselves from the others. For ban mian, the dough are rolled into noodles on the spot.
Ban mian ($2.50) are always served with the familiar fried ikan bilies (anchovies), mushrooms, an egg, and vegetables in either soup or dry version. The soup base wasn’t salty; this being an vital factor since the ikan bilies when soaked into the soup would enhance the flavour of the soup. With so many ingredients, i thought it’s worth the money and a healthier choice.
I preferred the dry hand made you mian ($2.50). The ingredients are the same, with the noodles being the only exception. It’s been a while since i last ate ban mian, and i actually felt it was better than the fishball you mian. The chilli and vinegar gave the noodles a stronger taste than the soup version.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Was presented the opportunity to sample the Chinese New Year buffet spread at Straits Cafe at Hotel Rendezvous, courtesy of the hotel's marketing department, specifically Christina, the marketing manager.
Straits Cafe's interior is typical of any hotel cafe that does, with its informal decor coupled with simple furnishing and the usual glass counters that display the food and the chefs that put the food together. Straits Cafe goes a step further by offering LCD televisions in certain areas of the restaurant, something which I believe a lot of hotel cafes/restaurants don't offer (Or am I just too outdated?).
Salmon Yu Sheng - The ubiquitous Yu Sheng and my umpteenth one this year, Straits Cafe offers this dish as a DIY at the counter, which means none of the routine rehearsed recitation by the wait staff. I'm no big fan of yusheng so I shall reserve my comments on this one.
Peng Cai - According to the manager, the Peng Cai requires a minimum preparation time of about 6 hours and consists of 15 different items in it - Shark's fin, abalone, dried scallops, prawns, duck web etc. As impressive as the list of ingredients may sound, I honestly didn't quite take to it as everything tasted very soft and mashed up. The flavours weren't immersed or intense enough and everything tasted more or less the same.
Variety
The buffet spread had about 30 items (just a rough estimate) which ranged from sushi and soba to seafood, cut meats, local dishes like laksa and desserts. Not exactly extensive if you ask me.
Food Quality
Food quality was generally average but there were a few glimmers of hope. In particular the laksa and durian pengat were worth a mention, to me at least. The laksa had a smooth creamy coconut milk base that harboured a tinge of sourish aftertaste which I thought was quite nice, but thats coming from someone who eats laksa probably once in 10 years? The durian pengat came across as smooth without being overly sweet and carried a nice hint of bitterness. However, I would have preferred it to be thicker and more concentrated.
Service
Service was generally quite good but as this was an invited session, I'm not sure if it would be representative of the service level in general.
To conclude, I would like to thank Hotel Rendezvous once again for generously extending their hospitality to yours truly.
See all my pictures here.
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Jostled with the crowds at Jurong Point's newly opened extension to have a go Lai Lai Casual Dining - a seemingly popular beef noodles cum pseudo Taiwanese eatery. There was a steady stream of people queuing up to get a seat in the eatery so we naturally assumed that this place was of a certain acceptable standard.
The bulk of the seating at this eatery is open concept, which means that people from the upper levels of the mall can view you from the top and tables are squeezed uncomfortably close to each other to maxmize revenue. And honestly, the cow on the menu looked like it had just been hit by mad cow disease.
Fried Beancurd - This dish was very run off the mill. Crisp on the outside but not soft on the inside, the beancurd was overly deep fried which resulted in a harder then usual exterior.
Pepper Salt Chicken - This dish was another disappointment. I mean, how bad can chicken taste like right? Wrong! The chicken had more flour then meat and came across as tough, bland and oily. Can someone tell me where the salt and pepper went?
Taiwan Beef Noodle - Lai Lai's purported signature/star dish and I have to admit that it was the best amongst all the other terrible dishes. Not that it was anywhere near what I had expected initially when I was still in the queue. The noodles were of the flatter variant and carried a bit of bite but the soup wasn't flavourful enough. The beef pieces, which amounted to about 4 - 5, came across as a tad too tough.
Taiwan Vermicelli - The only time I ate Taiwan vermicelli aka mee sua was when I was still a kid and my grandmother would cook it for me during my Chinese birthday. Though its been a long time since I last ate mee sua, I don't remember it tasting as awful as Lai Lai's rendition. The soup was very starchy and not to mention bland. Ingredients were minimal as well and half of bowl of the vermicelli remained, for obvious reasons.
On hindsight, the queues were probably formed due to the herd mentality of Singaporeans and definitely not for the food quality. Our dinner cost the 2 of us $30, which isn't expensive for a dinner, but definitely expensive for such quality of food. Never again!
See all my pictures here.
Rating given:
A year, twelve months, fifty two weeks,
& three hundred and sixty five days.
A day, twenty four hours, one thousand & forty minutes,
& eighty six thousand & four hundred seconds.
Breakfast, brunch, lunch, tea, dinner & supper.
That’s how much we eat, and for the last meal of the year,
Something sweet.
A typical New York Cheesecake ($6.80), with a twist at the bottom. Instead of the usual digestive biscuit crumb base, this one had oatmeal mixed with digestive biscuit, resulting in a softer base. While it scored brownie points for creativity, I still preferred the original version. The cheesecake was the very rich and cheesy type, nothing like the light & airy type.
Something not-so-sweet. Strawberry yoghurt mousse ($7). Topped with pretty strawberries. I ain’t a big fan of yoghurt, but this hit the right spot with the perfect balance between the berries and mousse. The best part of a shooter dessert was digging into it. And sharing of course.
Now, my favourite. I left the Hazelnut Praline Royale ($6.80) for the last, since i knew me being me, i’ll definitely not like the other two desserts if I’ve started with this. Beauty lies in the eyes of the beholder, and i only have you in my eyes. The praline base was definitely one of the thickest I’ve before. The richness of the chocolatey cake did not overwhelm in the first bite, but the cake was surely too much for one to finish alone. In short, think ferrero rocher cake.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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I was very much enticed by the 50% discount that Bistro Senso was offering on its ala carte menu during the Singapore Flyer downtime so made a purposeful trip down just to give it a shot. It definitely helped that I had a great experience at Senso Ristorante at club street quite a few years back.
The interior is comfortably cafe-ish and decked out in predominantly red and black shades with towering floor to ceilings windows that allow a view of the Marina Barrage, among other things. There is also a al fresco option but being a hot afternoon, the air conditioned indoors definitely seemed a lot more appealing.
Caprese Di Mozzarella Di Bufala - For starters, we had the mozzarella salad, which was decent but nothing to shout about. The cheese was a little too bland but thankfully, still relatively smooth. If it wasn't the salt from the salad which "spiced" things up a little, I honestly don't think we could have finished this dish.
Calamari - The calamari batter was a tad too thick for my liking but the squid had a nice springy texture and didn't come across as overly salty. It didn't seem very oily as well which is a plus point I guess.
Calzone - The calzone aka "folded pizza" surprised me with its humongous serving size. It was easily double the size of any calzone that I've ever tried (not that I've tried a lot though). (Un)fortunately, most of it was just hot air (literally!). When I made a hole in the pizza, the dough sort of deflated and the whole thing was hollow, save for a bed of cheese coupled with a few slices of ham. On the upside, the pastry was nice and chewy, almost like eating roti prata. But the whole pizza could really do with more ingredients.
Lobster and Crab Meat Ravioli - I was rather surprised to see this on the menu as lobster and crab meat are usually quite expensive and this ravioli was only going for $18 (before discount). The ravioli had crab shreds for filling and I couldn't quite make out any lobster at all. However, thrown into the pot were servings of relatively fresh squid, mussel and prawns, all held together by a lightly sourish and tomato base sauce. Not exactly what I was expecting, but for the price, I really can't complain.
Tiramisu -
The desserts proved to be anything but good. For an Italian eatery, the tiramisu was sadly pathetic. The sponge was a tad dry even at the base and the mascarpone cheese wasn't dense or moist enough. And where was the alcohol taste?
Creme Brulee -
Only for those with a very sweet tooth best describes the creme brulee. It was mind blowingly sweet even for me and definitely not made from vanilla beans. The texture was uncomfortably smooth, soft and almost creamy, very much like paste. The caramel also looked like it hadn't been torched long enough.
A very filling meal for 2 cost us to the tune of $90 ($45 after 50% discount). Though we did manage to get 2 full courses (appetiser, main, dessert) for the price, I doubt I will be back in the absense of the discount simply because the quality of food doesn't quite live up to its pricing. Service was good but how hard is it to serve just 1 table?
See all my pictures here.
Rating given:
There used to be four, but with the latest addition of the Canon to the Arsenal, the power balance was tipped back. The current score stands at Canon 2, Olympus 2, Nikon 1. With the figure at a perfect five, there’s a harder fight especially so when somebody countdown five seconds for the shots.
While just like how the different brands have their own strengths; with Canon producing the crisp sharp shots, Nikon edging out with the vibrant colours display, Olympus providing the balance in between, there isn’t a perfect combination. And of course, there are pros and cons of Choupinette. The small capacity of the restaurant made it a great place for a lazy pig-out, but it also meant that the place was packed to the crowd on a busy weekend.
I like how my Nikon produced the perfect blend of colour, to bring out the best in the settings of the restaurant. And surely, the Canon and Olympus camp would protest against that.
Walking by the array of bread, the three of us were attracted by the Pain au chocolat ($2.90). From the memories, warm melting chocolate filled within the crispy bread. But it was not to be, the bread was cold even though the staff helped us warm it up. Chocolate fillings, or rather, the lack of it was the main downfall.
The same problem goes for the Almond Danish ($2.90), the bread wasn’t warm, while we couldn’t expect freshly baked bread to be coming out just for us, it would be a lot better if only the bread was warm.
The chouchou’s set ($22 ) from the lunch menu had choices of either one of grilled hot sandwich, lasagna or smoked salmon sandwich, together with a drink and dessert. This was La Moussaka. The fanciful name brought home the impact, otherwise you wouldn’t be seeing this dish here. But, it was a very ordinary one, nothing to shoot about.
The generous slices of smoked salmon from the Le Noé’s sandwich ($22 from chouchou’s set) was definitely worth the price. Coming in two huge slabs of bread, it could easily filled up two person.
Choupinette’s interpretation of the Madame and Monsieur was an egg, with the latter coming without. Grilled sandwich with a choice of ham, chicken or eggplants with emmenthal cheese & béchamel sauce. Le Croque-Monsieur ($15). Apparently, our Madame was so engrossed with the sandwich that she couldn’t give her comment.
I always wondered what exactly is a quiche ($6 per slice), well i got my answer today, in not one, but two quiche! The lorraine quiche (top picture) is perhaps the most common quiche there is. While I didn’t exactly fancy the spinach quiche, I still prefer my spinach eaten like a vegetable.
Eggs on toast with smoked salmon and hollandaise sauce served all day long. This is for all the lazy bums out there! The Egg Royal’s ($21 ) ought to be presented with the most-expensive-eggs-you-ever-eaten honour. I kind of wanted to kick myself for not ordering this, the poached eggs were done perfectly, and the looks alone would give much pleasure.
Another dish which you can’t left out of any brunch menu, Eggs Benedict’s ($20 ). Eggs on toast with ham and hollandaise sauce. Well if your stomach isn’t feeling right having smoked salmon for breakfast, eggs with ham are always a safer choice.
It’s kind of heavy eating a burger for breakfast, but hey we are having brunch! For all the carnivores, Le Burger ($18) is just, well a hamburger. The beef patty was slightly overcooked, but it was served with a generous servings of salad, and the fries even came on a separate bowl. But for $18, i thought it was rather on the high side, you can have a gourmet burger at Relish, or maybe a cheaper burger from Hotshots or Smoking frog kitchen might do the job.
On first impression, the Tarte au citron ($5.60) or lemon meringue tart would definitely made a statement with the beautiful burnt and thick layer of meringue. While others took one bite of the tart and refused to touch it any more, i was slowly sampling it since this was my first time trying meringue. The layer of meringue on top was supposed to form a stiff peak but the one here was too thick, and there was also hint of coarse sugar within which was probably due to the improper dissolve of the sugar.
We were contemplating between chocolate or coffee éclair since there was too much desserts with chocolate. But we decided against it since coffee is an acquired taste, and had the Éclair au chocolat ($5). There was a salty after-taste in the éclair which came across as rather weird.
I was eagerly anticipating the Palais Royal ($6.90), for the dark chocolate and crunchy praline. But there wasn’t any crunchy praline to be found. Nonetheless, i still enjoyed the dessert even though some didn’t really like it as they were disappointed by the lack of the crunchy praline.
A very simple custard & raspberry, the Millefeuille framboise ($7). The several layers of puff pastry brought back fond childhood memories of the cake which i had before when i was a kid. It was difficult not to make a mess of it as the cake crumbled easily.
The Tarte aux Pommes ($5.90 a slice, $7.90 for an additional scoop of ice cream) was quintessentially an apple tart with a scoop of normal ice cream. The additional of 2 bucks for the scoop of ice cream was totally not worth the money, but the apple tart was decent. The thin slice of dessert was fulsome with the apple taste.
Vendôme ($6.90) also caught our attention with the three layers of dark, milk and white chocolate. The dessert was more like eating three layers of chocolate mousse, some didn’t like it, but i did.
The macarons ($1.80 each) were a disaster. We had eight of them, four from each chouchou’s set. Choupinette has about 13 flavours of macarons available, we chose chocolate, raspberry, strawberry, peach, passion fruit, orange, pear and hazelnut. Almost all the macarons had chocolate gauche for fillings, i wouldn’t mind small macarons if they were good, but the one here had an artificial taste to it. Something was definitely missing but we couldn’t quite make out what. The very artificial colouring of the macarons didn’t appeal to us too. The shells of the macaron crumbled easily and didn’t have the chewy texture a good macaron should have.
Total bill was $193 for 9 of us. Some paid more for their expensive egg brunch, while some paid less for just bread and desserts. But generally, if you are looking to try their brunch or lunch menu, you will probably looking at 20 per person, and that’s probably excluding desserts. Choupinette has a great base of Caucasians customers, and it isn’t difficult to see why for the cosy and homely decorations of the place. The name of the restaurant, and the French names of the food screams chic. It will probably be better to go on a weekday where there’s less customers if you want to try this place out.
Well, just like how there will never be a perfect DSLR for either Canon, Olympus or Nikon users. Some of you might like Nikon for the design, Canon for its brand, Olympus for its nimbleness, all of us have different preferences. Similarly for Choupinette, while we were disappointed by the desserts, but the eggs on the brunch were exceptional, and you might just like the food there. No matter what, all of us love our DSLR, and the common passion for food. Another dessert enthusiast outing, until the next one!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
A classic Italian gastronomic, Galbiati gourmet deli actually started out as a takeaway place for its gourmet products. I’ve been wanting to give the place a visit ever since a friend highly recommended it, and railmall is so near to my place.
The interior of the deli was very small, with seating of at most 30. The simplistic environment of the place does makes one feels comfortable, a place where you can call your own Italian joint. The food offered are mostly simple food, with a wide array of home-made pastas, appetizer and main courses.
The Salmon asparagus linguine ($18) was based on the recommendation of the serving staff as my friend’s a great fan of the fish. A very light cream base accompanied the linguine, with the salmon stronger in taste. The asparagus seems to act as the neutralising balance between the salmon and the overall light taste of the dish. A fairly good home-made pasta.
I’ve a sneak preview of their pizzas at the counter, and was excited to hear that they’d served it fresh from the oven. The popular Hawaiian pizza ($8) was our choice for the night. Coming in squares of 6, the pizza was value for money. But, there’s no free lunch in this world, i thought that the ingredients were miserable, with one small cube of pineapple and ham. The pizza crust was very hard, and dry for my personal liking. And the tomato spread for the base was insufficient.
One of the unique characteristics of Galbiati deli was they actually encouraged takeaways. Dining in, the Lavender cheesecake ($7) is a dollar more expensive than if you opted to takeaway their desserts. The lavender flower infused a aromatic fragrant into the light cheesecake. The crust base was always a welcoming partner, to provide the crunch.
We always like to save the best for the last, to savour every bite of the Tiramisu ($7) for a lasting moment stored in our memory. Well i didn’t exactly had many tiramisu before, but Galbiati’s one is probably one of the best i’ve before. There wasn’t any deconstruction, nothing fanciful about the famous Italian dessert. Just a solid good one. The mascrapone cheese, with the the coffee-liquer infuse flavour, i was sorely tempted to order another one.
Total bill was $44 for two person. While the dinner didn’t exactly turn out to be as good as what i’ve expected, it’s easy to imagine myself back here for a simple meal. The only problem? The restaurant doesn’t allow photography, so i was taking photos secretly while they were not looking.
And i do enjoyed my rights of taking photos openly, so this may be the reason a revisit will eluded me. One thing’s for sure, i’ll definitely be back to try the other desserts, and the tiramisu of course. But the next time round, i’ll probably takeaway their desserts, and snap shots of it just directly outside their shop!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given: