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Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
BBQ stingray ($8)
The obvious choice when ordering BBQ seafood, people just love their BBQ stingray, it almost seems like when you mentioned BBQ seafood, stingray will immediately spring to your mind. The sambal chili packs a whole punch, plus the accompanying sauce which is sourish, goes every well together with the hot spicy chili.
We regretted ordering the small portion at $8, with the medium and big is $10 and $13 respectively. My brother finish the stingray in double-quick time and i only managed to get two bites. And i craved for BBQ stingray now.
Sambal potato leaves ($6)
I know people usually order sambal kangkong which is an extremly popular dish, and so do we. But this time we decided to have a change and ordered sambal potato leaves instead. I’m not exactly sure about the name of the vegetable, but potato leaves is the direct translation from Chinese.
The belachan, strong fried prawn sauce is hot and spicy, i’m not really a chili person, but i can’t help eating more of it while sweating profusely at the same time.
Fried rice ($3)
Surprisingly, the fried rice was actually quite good. I wasn’t expecting much and just thought that its normal fried rice when i happened to see another table ordering it, so i thought we would have fried rice instead of plain rice. The fried rice was very fragrant, i felt that it wasn’t the ingredients that made it good, but more of the skill in cooking the fried rice in the wok.
Total bill was $18.19 for 2 person, the pricing is similar to most zi-char stalls, and is definitely good for your pocket. The BBQ seafood is excellent even though i only try one of them, but i guess most of them are the same since the sambal chili is the key, and the rest will only depends on the freshness of the seafood.
I’ll certainly go back to Rong Guang again for my BBQ seafood cravings, and the one at Ulu Pandan is so near to my place. Look out for the next post on it!
You are always welcome to visit ladyironchef
for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Rong Guang BBQ seafood has two outlets where you can enjoy your fix on barbecue seafood, one at Ulu Pandan road near Sunset way, and the other at Alexandre Village. Dinner was at the latter, and they are the only stall selling barbecue seafood in the whole food centre.
Alexandre Village like most food centres are divided into three parts, the right, centre and the left. When you got almost all the tables on one side of the food centre eating from a particular stall, you need not guess the popularity of it. BBQ seafood in hawker centres are always a common sight, especially in well-known ones like Chomp chomp, and Newton market, they always draw in the crowd, we just love our sambal chili don’t we!
BBQ stingray ($8)
The obvious choice when ordering BBQ seafood, people just love their BBQ stingray, it almost seems like when you mentioned BBQ seafood, stingray will immediately spring to your mind. The sambal chili packs a whole punch, plus the accompanying sauce which is sourish, goes every well together with the hot spicy chili.
We regretted ordering the small portion at $8, with the medium and big is $10 and $13 respectively. My brother finish the stingray in double-quick time and i only managed to get two bites. And i craved for BBQ stingray now.
Sambal potato leaves ($6)
I know people usually order sambal kangkong which is an extremly popular dish, and so do we. But this time we decided to have a change and ordered sambal potato leaves instead. I’m not exactly sure about the name of the vegetable, but potato leaves is the direct translation from Chinese.
The belachan, strong fried prawn sauce is hot and spicy, i’m not really a chili person, but i can’t help eating more of it while sweating profusely at the same time.
Fried rice ($3)
Surprisingly, the fried rice was actually quite good. I wasn’t expecting much and just thought that its normal fried rice when i happened to see another table ordering it, so i thought we would have fried rice instead of plain rice. The fried rice was very fragrant, i felt that it wasn’t the ingredients that made it good, but more of the skill in cooking the fried rice in the wok.
Total bill was $18.19 for 2 person, the pricing is similar to most zi-char stalls, and is definitely good for your pocket. The BBQ seafood is excellent even though i only try one of them, but i guess most of them are the same since the sambal chili is the key, and the rest will only depends on the freshness of the seafood.
I’ll certainly go back to Rong Guang again for my BBQ seafood cravings, and the one at Ulu Pandan is so near to my place. Look out for the next post on it!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Beard Papa Sweets is famous for their cream puff from Japan, with a tagline similar to that of Carlsberg, “probably the best cream puff in the world!”. I think i am kind of slow here, since Beard Papa has landed on our shores for quite some time, but i am only trying it now.
Today you can find Beard Papa throughout Japan, Hong Kong, Korea, China, Taiwan, Indonesia, Australia, US, Uk, and of course, Singapore. And there are currently 6 stores island-wide.
Besides their original vanilla cream puff, there’s also the cookie choux puff, strawberry puff, eclair puff, coronet, chocolate eclair, fondant chocolat, cheesecake stick, and tiramisu. All in the range of 2 dollar plus per piece.
It’s always a burden on the pocket eating and trying so many different type of food, so when i saw they are having a promotion of $1.60 for their original cream puff, i didn’t think twice before buying the cream puff. But pity they only have it for the original flavor, i wanted to try their strawberry and chocolate too!
Anyway there’s always this promotion coupon on Sunday times where a cream puff also cost $1.60 each, but i was lazy to cut it out everytime though.
Original Vanilla cream puff ($2.20)
I’m a sucker for cream puff, so the following comment would certainly be bias, and even exaggerating. The first bite of the cream puff brought me to the heavens, the fluffy and airy filling was a perfect complement to the light, chewy and slightly crispy pastry.
And i think at even at the $2.20 usual price, where else can you get such a big and awesome cream puff? I can hardly think of any place else, the durian puffs at Goodwood park hotel is excellent, but i don’t eat durian, and they are not exactly cheap.
After tasting the cream puff, i was reluctant to pass it to my friend who also wanted a bite, and was tempted to get a few more if not for the fact that i had dinner afterwards. I think i won’t have any trouble eating a dozen of it anytime.
Cheesecake stick ($1.30)
The cheesecake stick at $1.30 is the only item at Beard Papa sweet that sells for less than 2 bucks. And i think at #1.30, its definitely a good deal for a cheesecake stick that is cheesy in flavor, and has a biscuit crust base to go along with the cheesecake.
Total bill was $2.90 for two nice piece of desserts, and i won’t stop myself the next time i pass by another Beard Papa Sweets, oh the tiramisu, the chocolate and strawberry cream puffs, and the chocolate eclair!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Jollibean has been around for many years, and sometimes you tend to take things for granted when they are always there, so it is until now that i actually try something from them. Jollibean actually has 35 branches island-wide till date, so it’s no surprise seeing them in your heartland halls or even downtown.
Soyabeans are one of the world’s richest natural foods, high in quality, low in saturated fats, contains no cholestrerol, are a good source of soluble fiber, so how much more can you go?
Unfortunately, i only had eyes for pan cakes, or “mee chiang kueh” that day. The selections from Jollibean did pose quite a problem to me as there were four different kinds of pancakes to choose from. The traditional one, the round one, the crispy flat one or the twisted one. The traditional one is always steady and reliable, while the round one seems more like those Japanese pancakes, and the twisted one nearly got me there since i didn’t try any kind of those before.
Jolli pancake selections ($2.20)
In the end i got the pancake box which comes with three different flavours, namely peanut, red bean and cheese.
Peanut pancake
The peanut pancake is easily the best out of the 3 flavours, the peanuts fillings were generous, and who can resist the crunchy peanut? I guess i am more tradition when coming to pancake, stick to the peanut one!
Red bean pancake
The red bean pancake was all right, but somehow i found their red bean to be too sweet for my liking. And i think i don’t quite fancy the pancake skin, i should have gone for the traditional pancake, but there’s always a first time for everything.
Cheese pancake
This was a disaster. Okay maybe i’m exaggerating, but the cheese was too plain, not cheesy enough, and i think cheese isn’t a very suitable filling for pancake, unless they are those hot cheesy, and will melt-in-mouth kind.
Total bill was $2.20 for a box of pancake. I think i chose the wrong kind of pancake, will be trying the other types next time. And i didn’t have a drink of their famous soyabean milk which is $1.60 for the original flavor, and they have other special flavours available. There’s also Mr Bean around if you don’t fancy Jollibean, competition is always good for us.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Singapore Fireworks Festival 2008 was awesome!
This almost-annual event (been happening for 4 years I think. The first one for me was in 2005) happens at the Singapore River. Thousands of people gathered at the floating platform, along the river, around Esplanade, on the bridge, at the Merlion Park, One Fullerton and everywhere possible to catch a glimpse of the display!
Some people even went to "chop" their place as early as 6pm! (Fireworks starts around 9pm!) Those who went later were either caught in the massive traffic jam or human jam. Despite the congestion and all, everyone was in high spirit to catch the firework display.
This year, there were 2 nights of display. First by the team from France and on Saturday night, by the team from Korea. These teams are both award-winning teams! No wonder everyone had their jaws wide open for the entire 15-20 minutes display.
Those who paid for the tickets to watch the display at the floating platform probably have a better understanding of the entire show as it was accompanied by synchronize music. For the rest of us, we had to imagine the music in our head while the fireworks was firing in the sky.
If you'd missed it, I've attached a short clip of the display by French team.
Anyone else went? Share your experience here! Especially if you've got photos taken!
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Made the trip east to Chin Lee or 深利美食馆 for dinner with my parents after seeing it in appear in a couple of television programs and writeups with regard to its good food and reasonable prices.
Located just below a block of flats at Bedok North, Chin Lee's reputation was evident as the place was packed on a Sunday evening and families without reservations were asked to wait or turned away. The air conditioned interior was simply done up like any traditional Chinese restaurant except that they offer two private rooms which can be booked in advance.
Fish Maw Soup - Tasting suspiciously like shark's fin soup ( I wish!), the fish maw soup didn't come across as too starchy and had quite a sizeable amount of crab meat in it. The fish maw wasn't too soggy and overall I found it quite a good dish.
Stir Fried Kailan - Found the vegetables very normal but I did think that the restaurant was a little too generous with the garlic, which made the vegetables a little bitter. Still, I can't complain for $6 though.
Homemade Beancurd - I thought that the beancurd was comfort homely food, with its silkiness and softness and of course the copious amount of minced meat atop. However it lacked the smokey savoury taste that I like. Still a good eat nevertheless.
Coffee Pork Ribs - Served up in an aluminum foil, the coffee pork ribs was a recommendation by the waitress. The aroma of coffee was strong but surprisingly, the taste was rather mild. Honestly I thought that the pork ribs were a little too dry and hard for my liking. Very edible, but certainly not a must order dish.
Orh Nee -
Interestingly, Chin Lee's rendition of this ubiquitous Teochew dessert was a much darker shade of brown than what I usually eat, which I suppose is attributed to the addition of gula melaka or brown sugar. The texture was also compact and glue like, yet very smooth and not too sweet. Definitely one of the best Orh Nees I've tried so far.
A satisfying dinner for 3 set us back by almost $62, which is very reasonable for the quantity and quality of food. Service was efficient and I dare say that this is probably one of the better air conditioned cze char stalls around. Chin Lee is a gem indeed. Just remember to make your reservations.
See all my pictures here.
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Excellent service!
Straits Kitchen, located at Grand Hyatt hotel, has the best of local cuisine in a contemporary market place setting. This is the place to go if you want to eat-all-you-can of the variety of food in one sitting. However I feel that the taste and quality of food is not the best you can have in Singapore. But that's almost true for all buffets right? So no complain there. The choice of food available should make up to it. Some of them are pretty decent and some of us had more than 1 serving!
One thing that I must mention is the excellent service and very attentive service staff! They clear the empty plates fast and when they see that someone is using their hands to eat (crabs and prawns), they'll bring a bowl of water with lemon for that person without having for us to ask! Each section of the place is managed by a few service staff. Hence they're able to provide the attention needed at each table. This truly enhances our dining experience at Straits Kitchen! 5 stars for their service!
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While his dad, Mr Tang Chai Chye inherited his late father's Teochew Bak Chor Mee recipe in 1975. The son laid his hands on it 3 years ago in 2005, and opened his own Tai Wah Pork Noodle stall at Hong Lim Food Centre.
While the older Tang claims that the secret to his noodles lies in the quality of his black vinegar, I dare dispute that it is their noodles that did the trick. Slightly thicker than the usual Mee Kia we are familiar with, the springy bite and silky texture is so consistent that one can end up slurping just the noodles alone to be satisfied.
With plenty of ingredients – Minced Pork, Pork Ball, Pig Liver, and Sliced Pork – in a $4 bowl of noodles, one cannot help but to fall in love with this bowl of noodles, or so I thought, until I had a sip of the soup and a bite of the Teochew Keow, or Dumpling. The Dumpling Soup ($4) was virtually tasteless with a smidgen of “water” taste – it was diluted and lacked of flavour. The dumpling was also slightly undercooked, with the skin still slightly firm – but the saving grace was the Fried Sole Fish that is found within it that gives it an extra vivacity.
Given time, Tai Wah Pork Noodle @ Hong Lim might dislodge Ah Kow Mushroom Minced Pork Mee from its standings with its superior supply of noodles, but the lacked of an experienced pair of hands (pay attention to their quick flicks of wrist with every step) means HFB still flavours the legend dispute its recent decline.
You can view the all photos and other reviews @ His Food Blog.
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The National Park to visit in Araluen during the Spring Season during the Aug/Sept period. Various plant species and numerous colours of Tulips will greet you from the start to finish - definitely a delight for the ladies!
Swing by Swan Valley, another popular tourist destination nearby, and 45mins drive from the city to visit the various wineries. Do give the Caversham WildLife Park a visit and get to hug the Wombat for a photoshoot & feed the Kangaroos! Over there, you can stop by at Duckstein, a German Brewery for lunch and sample their Pork Chops and Beer.
Do give the Viet food in Northbridge/Chinatown a try, especially their Beef Noodles and Pork Chop rice. The most popular outlet among the many there is Viet Hoa. Do note that Dim Sum is also a popular activity among the Asians on weekends for lunch in this area too.
At night, drive down to Millpoint, South Perth, a 10 minutes drive from city and enjoy 50% discount on Tuesday at the Oyster Bar. Take a stroll down the riverbanks and head off to Ciao Italia just 5 mins away at 273 Mill Point Rd for their famous Italian delight and its signatured Tiramisu.
The one dish you must not missed in Perth is the Chilli Mussels. Located at the corner of Miller Street and Shepperton Road near Vic Park, Albany Highway is probably the undisputed Conca's, that serve the best chilli mussels you will ever try!
Of course, you can visit Burswood Casino, Margaret River, etc., but I shall leave those touristy places for the other tourist bureaus' website to touch on!
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Off the beaten track was the theme for the day and my gf and I found ourselves at Buckaroo BBQ & Grill at Andrews Ave near Sembawang Park. Nestled amongst private houses, it's not a difficult place to find if you drive or if you know the area well, because the surrounding area can be quite deserted at night.(Most of the houses don't look like there's anyone living in them). It looks like a cross between a tarven and a beach pub, with its alfresco open air dining, wooden tables and flooring and the jolly lightning. Luckily there were no mosquitoes last night(at least they didn't bite me or my gf), so it made for a rather pleasent dining experience. Service was attentive and very friendly. I even made small talk with one of the waiters, something that's almost unheard of in fine dining restaurants.
After a long look at the menu, we ordered half a dozen of the Combustion Wings(Buffalo wings @level 1 spiciness) and a Spaghetti Marinara(seafood) and a round of drinks of course. Food was served piping hot and the portions were huge. I was shocked by the size of the wings as well as the spaghetti. The wings were easily double the size of those you could get at the market. Seemed like a bohemian task trying to finish the dishes, especially since we were already quite stuffed from all the eating at the World Food Fair 2006.
The wings were a little sourish(something which had already been forewarned by our server when taking our order) which my gf didn't really like, but it whetted my tastebuds with its tangy taste. A pity we couldn't finish it though and had to do a take away. The spaghetti was nice without the sauce being too overwhelming, which is the case with many spaghettis that I have eaten. The prawns were fresh and so were the mussels. (I hate mussels though)The drinks are your normal soft drinks, but if you drink root beer, go for the dispenser one. It tastes a little like Sarsi, which I'm crazy about.
The owner of Buckaroo is the same guy who set up Sunset at Seletar Airbase. In my humble opinion, its worth a trip down. Portions are gigantic, so please go with an empty stomach. No service charge is imposed as well, which is a big plus point. The waiters there are friendly and non pretentious. Do try the level 10 spiciness wings if you are up for the challenge. Do note also that the entire place is non air conditioned, so it might be a little uncomfortable on a warm night, even with fans blowing at you. They close early as well(1030pm on a saturday night), so please keep that in mind. Overall, a nice place to hang out with a group of friends over decent grub without busting too big a hole in your pocket. There's also nothing nearby, just Sembawang park, so don't expect any night entertainment of any sort. Driving is recommended.
See all my pictures here.
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