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Hotels & Travel
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Eatzi steakhouse & bistro is under the same management of the family-known name, Jack’s Place. The one that we are exploring today is located within Safra Yishun, just besides the swimming pool which makes it convenient for customers who want a hot meal after a swim.
With the green white chequered table cloth so oddly-like to the interior of Jack’s place, the familiar items on both menus makes you wondered why Jack’s place came out with Eatzi.
While some restaurants group came up with different restaurants, but they branded and package the different restaurants. But in the case of Eatzi, they do not hide the fact that they are under the same management as Jack’s place, and with the menu items also mostly similar, it makes us wonder do we go to Jack’s place, or Eatzi?
Nevertheless, Eatzi has their daily set lunch menu which offers different food on different days. The day that we went was a Tuesday, the choice of soup cream of corn. Main course is boiled fish with spinach & mussel topped with ginger cream sauce, or sauteed pasta with olive oil topped with crumbled chicken.
Sauteed pasta with crumbled chicken ($9.80)
The Sauteed pasta with olive oil topped with crumbled chicken comes in the daily set meal. All set lunch includes a soup of a day, choice of main course, and dessert of the day, and coffee/tea.
Nasi Goreng with egg & satay ($9)
Asian fusion delights seems weird to be on the menu of Eatzi, a place more for its steak and western meal. Nonetheless, the serving was quite big, and one person will struggle to finish the food. Do note this dish is on the A la carte menu, not in the set lunch.
NZ Ribeye steak with brown sauce ($14.80)
Obviously Eatzi being a steakhouse, you ought to try some steak here. The NZ ribeye steak is on the executive set lunch menu, the main different between the normal set lunch and executive set lunch is the different type of food, with the executive priced slightly higher.
The waitress brought the steak on the hotplate over to our table, and pour the brown sauce to make the steaks goes sizzling! This is followed by the potato, which is cut into half and mayo sauce is applied to fill up the centre of the potato.
Eatzi offers affordable eating in a cafe with its set menus. Certainly when the food is so cheap, you can’t be really expecting much quality from it. The place’s great if you want a simple meal and at a cafe environment, its affordable pricing is definitely targeted to the mass market.
However, i won’t be going back because of the apparent lack in quality, and personally its a case of eating good food, not necessary expensive ones, but good food. Given a choice between Eatzi and our local delights at hawker centre, i’ll gladly choose the latter.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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I literally watched this place renovate and prepare for opening. I looked forward to it as it seemed to offer more reasonable prices and was much nearer to my place than the coffeeshop.
The day it opened, I walked past pretty late and was dying to get some desserts. My sister and I stood there for a bit waiting. We didn't know if they had takeaways and wanted to ask if they had Yam Paste. They have some tubs of paste that looked like Yam paste on the counter but it wasn't available in the menu.
We waited and waited. 2 servers and 2 ladies whom we figured were the bosses looked at us in the eye but didn't say anything. They stood in front of us and instructed something to the counter people without acknowledging our presence... After a full 10 minutes of standing there, we went home without our desserts. We were really patient weren't we?
A few days after, my father suggested for us to go eat there. Thinking that they were just overly busy that first day I agreed. We were greeted as we approached the cafe and seated quickly. They gave us the menus which were strangely worn.
Food Ordered:
Chicken Rice Set B (Steamed) - $5.50
This set came with soup and a reasonable serving of vegetables. Chicken Rice happens to be "main dish" of this cafe. Most of the people I saw ordered at least a set. The meat was not too fatty and the rice was just slightly fragant and not too salty. The vegetables (thankfully) were not overcooked. I'd agree with my dad that there was slightly more rice than the usual at coffeeshops.
Thai Style Chicken Cutlet Rice - $5
I liked this one more than the chicken rice. The sauce was tangy and spicy. The Chicken Cutlet was very crisp. The rice was plain white rice but the sauce was flavourful enough for me.
Marmite Pork Ribs - $10
This one was surprisingly disappointing. The ribs were really small and there were about 5-6 pieces only. Mighty expensive if I had to say. Maybe I'm feeling a little disappointed because I just came back from Wuxi and the infamous dish there is Pork Ribs.... Tastewise it's alright with enough fatty bits. The sauce was pretty tasty but I still find it expensive. Moreover its presentation wasn't nice at all.
With no GST/service charge, the total came up to $20.50 for 3 people. Foodwise it is better than your regular coffeeshops. And in terms of pricing, it's pretty competitive in comparison to the food outlets in this area, esp the air-conditioned ones. Judging from the business it's been getting, I'd say this is here to stay... :)
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This blogstore is one I chanced upon while surfing around one day. The owners also have another called Black Sequin which sells clothing at reasonable prices.
They sell a special product from Japan and I was really curious when I went to see the website. The website had plenty of information like the ingredients of the product, a FAQ and it is very easy to read and navigate around.
Despite all the information, Kiasu Me still emailed them to find out more and their replies were friendly and prompt. They also reply via MSN and their chatbox so it's really good. I also like how they constantly update their customers regarding the status of the orders.
I have yet to receive my items (as the spree has not closed) but I'm already very satisfied with how they have lived up to their motto of *Service comes first*
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A newcomer has burst onto the dessert scene at Serangoon Gardens, which already hosts popular dessert outlets like Frolick, a yoghurt specialist and Ice Cube, which sells ice cream and the like. However this new dessert place, aptly named Dessert Bowl or 一碗甜品, caters to people who prefer Chinese desserts.
Opened only about a week ago, Dessert Bowl can be rather difficult to find, given that its on the 2nd floor and plays neighbour to a pub along a quiet row of shophouses that houses OCBC as well. It definitely doesn't help that the signs are not prominently located. However make your way up and be rewarded by the sight of a brightly lighted cosy area which can probably take about 30 people or so. If you are lucky, you might just get one of the 2 sofa seats that overlook the roads below through the huge glass windows.
Rock Melon Sago - A very typical Chinese dessert, the rock melon sago wasn't outstanding and I personally found it a tad too sweet. But having said that, I don't remember the last time I had a rock melon sago that made me go wow. So maybe its just me.
Strawberry Ice - I didn't get to try this but from what I understand, the strawberries were very sour but other then that, no other complaints.
Mango De Creme - My original order of the Durian mousse was sold out so I thought I would try something a little different, namely the Mango De Creme, which was essentially custard with toppings of mango cubes and puree served up in a tin foil container. The custard came across as smooth and firm, very much like the texture of creme brulee. I'm not sure if it was effort on the part of the shop or pure luck that the mango cubes were sweet but I'll give them the benefit of the doubt. Overall a rather enjoyable dessert.
I don't really eat alot of Chinese desserts so I'm not sure if $10.50 for 3 desserts is considered expensive. But personally I think its still acceptable especially when this is definitely a cheaper alternative to Ice Cube. The dessert menu is rather extensive and that would probably be a good reason for me to drop by often for an after dinner dessert session.
See all my pictures here.
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Tian Wai Tian has been around for as long as i remember, and i believe they need no introduction. Located just besides the PIE expressway at the Upper Serangoon road exit. If you are coming from train, then stop at Potong Pasir MRT on the North-east line.
There isn’t any ambience to talk about, Tian Wai Tian is your typical zi-char in a normal coffee shop kind of place. Tian Wai Tian is so popular that besides the seats in the coffee shop, they also have tables at the back alley.
The most amazing thing is actually Tian Wai Tian only serves a few of their popular dishes, as in they don’t even have a menu to choose from, its always the same old few dishes, yet they pack in the crowd everyday!
Fish Head Steamboat ($20)
Tian Wai Tian’s famous fish head steamboat! There are two types of fish to choose for your steamboat, the white promfet and the red groupa, which we got. The soup base is always a very important item for any steamboat as all the essence of the ingredients are cook together in it.
The soup here is pretty good, and you can have it topped up too. But i find it to be slightly on the salty side. More vegetables are needed to have a better balance.
Well a must-try dish if you come to Tian Wai Tian, since this is their signature dish.
Prawn Roll ($7)
I believe the prawn roll is a very common dish and most people should be familiar with it, my family usually have it during the Chinese new year! The prawn roll here is good, dipped in the sweet sauce, awesome!
Tofu Prawn ($12)
The tofu prawn in spicy sauce taste refreshing initially. Seldom do we see a combination of prawn and tofu cooked in spicy sauce. However, the taste is a tad too much and we can’t finish the dish.
Fried prawn sauce chicken ($8)
The fried prawn sauce chicken is mainstay dish on most of the zi-char stores, my favourite so far is the one in Holland Village XO Fishhead store. But the ones here are pretty decent i guess.
Sambal Kangkong ($6)
Kangkong are best done in hot spicy sambal, and the one at Tian Wai Tian doesn’t disappoint. Hot and spicy!
Total Bill is $55.50 for 4 person. Tian Wai Tian serves their famous fish head steamboat, with the few of their popular dishes. Variety isn’t what you can have at this zi-char store, but if its some familiar dish that you need, find them here!
Service-wise, practically none, this is a zi-char, not some fanciful restaurant. The auntie working there can be quite rude and snobbish, so don’t say you are not warn.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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After conquering the hearts of many with their Holland Village outlet, Frolick has moved on to the North - Serangoon Gardens!!!
Just few units away from Ice3, it holds on to the same theme of white background and bright colourful slogans on one side of their wall and the other decked out with multiple of button pins (Note: 317 to be exact – the same number as the bus that brings one to Gardens – and in case you are wondering, I didn’t count – the girls at the counter did).
With that, Frolick retains the branding of being loud and edgy rolled into one. To recap, an Original Frozen Yogurt cost $3.50 for Cup A, $4.80 for Cup B ( 1 topping) & $6.30 for Cup C ( 2 toppings) and a Flavoured Frozen Yogurt cost $3.90, $5.30 & $6.90 respectively. Additional assorted toppings go for $1 each.
I ordered the Cup C of the Original Flavoured Yogurt with Granola and Vanilla Clodhoppers, or Crunchy Vanilla Fudge-covered Graham Clusters and it was lovely. The standard of the yogurt is consistent with their flagship outlet and the vanilla clodhoppers were a delightful topping to munch.
Seating is limited but the crowd was thin on a Friday night. And if guys out there haven’t yet noticed, Frolick employs the same policy as Ben & Jerry’s by hiring eye-candy as counter staff – girlfriends beware!
Frolick also has another outlet opening soon in Millienia Walk but I reckon it is not before long that you will find another one in Siglap – just to complete the trio (this is entirely my own conjecture and it does not represent the official statement and position of Frolick).
You can view the all photos and other reviews @ His Food Blog.
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Have you ever wished you could have a nice and relaxing weekend brunch/lunch in a lush greenery setting without the midday heat or the pesky mosquitoes? Well that was certainly on my mind as I headed to Canopy for a lazy weekend lunch with my gf.
Located smack in the middle of Bishan Park, Canopy is managed by Asmara spa and the cosiness is apparent from the minute you step in. Comfortable padded chairs coupled with huge wooden trim glass doors that allow sunlight to peer in make for a nice resort feel. The arched ceilings add a touch of colonial class and best of all, the interior is airconditioned. Canopy offers al fresco seating as well but unless you don't mind sweating it out on a hot day then by all means go ahead.
Eggs Benedict - One of the items on the breakfast/lunch menu, the eggs benedict was a rip off in my humble opinion. $12 for 2 slices of bread, 2 slices of ham and 2 poached eggs drizzled with Hollandaise sauce just screams expensive. And to top it off, it wasn't exactly outstanding. The egg yolk wasn't the least bit runny and the bread was a tad too dry.
Wagyu Steak with Skinny Fries & Herb Butter - A daily special that was scribbled on an overhanging chalkboard, the wagyu beef weighed in at about 300g(according to the waitress) and came as per requested - medium rare. However that's where the complimentaries end. The wagyu didn't taste like wagyu at all. The meat wasn't as tender or succulent as I had expected it to be and it was pretty much tasteless. I know of places which can put this dish to shame with their normal beef. And in case you are wondering, the herb butter was pretty bland as well.
Linguine Tossed with Lobster - As tantalizing as this dish may sound, it was a disappointment really. For starters, the linguine wasn't al dente and came across as very bland. The small lobster cubes (yes cubes), though crunchy and fresh, were bland as well and overall the whole dish was rather dry.
ps: I could count the number of lobster cubes with 2 hands. I suspect all the cubes combined can barely form one whole medium sized prawn.
Disappointment would be an understatement, not when I had to fork out over $75 for a less than satisfying lunch. Service was a tad slow and the food was so average that I didn't have the heart nor the wallet to stay on for dessert. The good thing about this place is its setting, but unless the management decides to lower the prices or buck up on the quality, the neighbouring joint shows more promise.
See all my pictures here.
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Heard many good things about Bistro 103's food and service so made the trip west one evening to try it out for myself. Opened in April 2007, Bistro 103 is a small family run restaurant with the husband as the chef and his wife and brother in law manning the store.
Located at the unlikelinesses of places, in a small shop unit along Pasir Panjang Road just next to a motorcycle repair shop and Manhill Restaurant, Bistro 103 offers a simple and unpretentious dining area filled with wooden furniture and daily specials scribbled on a chalkboard. From what I understand, the menu is rotated monthly and corkage stands at $5 .
Breaded Seafood Tofu with Wasabi Mayo - This was something unique which I have never tried anywhere else before. The tofu was coated with bread crumbs and deep fried till a crisp. There was a slight hint of tofu taste but the texture seemed a little too firm for my liking. Also, the bread crumbs came across as a little too thick as well.
Bacon, Ham and Mushrooms - We chose to have this dish done with a tomato base for a change and I must say it was quite well executed. The tomato sauce was lightly sweet with a mild tomato undertone, which is vastly different from the usual zesty type of tomato sauce that I'm used to. The pasta was a little too overcooked though, as evident by its limpness. The quantity of mushrooms was also found lacking but the generous servings of ham and bacon made up for it somewhat. Maybe they should just omit the mushrooms in the title altogether.
Oven Baked Barbeque Pork Ribs - This came as a recommendation and though huge in serving size, I found the execution a little wanting. The marination was not thorough enough and some parts tasted bland. On the upside, the meat fell off the bone with minimal resistance yet retained a certain degree of firmness. Nice but could have been better.
Chocolate Panna Cotta - Usually chocolate and panna cotta in the same dish would do the trick for me but not in this case. The panna cotta wasn't firm enough and I couldn't quite make out the taste of it as the layer of chocolate syrup and cocoa powder above proved a tad too overwhelming. So much for a $5 dessert.
Brownie with Ice Cream - A staple personal favourite, the brownie was served steaming hot (literally!) as evident by the steam it emitted when I cut through it. Moist(a little too moist actually) and not too sweet. Coupled with the normal tasting ice cream, it made for a sweet and not too expensive ($5) ending.
Dinner for 2 cost about $62 which does stretch the value for money notion a little thin. But hey, its $62 for an appetiser, 2 mains and 2 desserts - a value proposition that can hardly be found elsewhere, not for the quality of food nor the service. And if you need that extra nudge, try patriotism. Its after all, local.
See all my pictures here.
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Our fourth and final stop of the tour - Waraku, a casual Japanese dining joint with quite a few outlets in the eastern and central parts of Singapore.
Located on the 3rd floor of Central just further down from Wakashachiya, Waraku seems to be rather popular with Singaporeans judging from the long queues that form during meal times at alot of their outlets and the relatively good comments online. The interior at this particular outlet was decked out in shades of white and brown with wood featuring prominently in the decor. As with most of the other restaurants at Central, the window seats look out into the picturesque clarke quay for a more enjoyable dining experience.
California Ura Maki - Uramaki differs from other types of maki(rolled sushi) in that the rice is on the outside and the nori(layered sheets of seaweed) on the inside. Preparation methods aside, the california maki barely made it past the average mark. The rice was a little too dry and loose and the copious amounts of roe did nothing to enhance the taste, preferring to remain as decorative pieces.
Sashimi 5 Kinds - The huge platter of sashimi came with prawns, salmon, tuna, squid and yellow tail served atop a bed of ice and garnished with leaves and flowers to up the visual appeal. I don't know if the standard for sashimi is consistent throughout all the Waraku outlets but the sashimi at this particular outlet was bad. Nothing was fresh and I kid you not, I spit out the prawn and salmon as soon as I took the first bite. Maybe I'm just being picky and overreacting but it happens that I'm very sensitive to seafood which aren't fresh. But I wasn't the only one. Most of the sashimi was left untouched save for the polite gesture of a few pieces.
See all my pictures here.
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The same night of cake adventure hunting before we went to Grand Hyatt’s Mezza9. My secret food partner and i went in to Marriot pastry shop at the lobby to inquire whether they have any promotions for their cakes, but they only have half price for their pastries. And the staff were already packing up, so there’s only a few selections left.
Banana Muffin ($1.50 after half price)
Such a big muffin for only $1.50, grab one after 9pm!
Muffin ($1.50 after half price)
We brought two muffin since there were two types left.
Almond Crossiant ($1.75 after half price)
The nice look of the almond chips on the crossiant is what tempted us to bring it home.
Total bill for 2 muffins and 1 crossiant is $4.98 after half price promotion. Reasonably cheap for hotel standards pastries, sorry for the lack of details because we had the cakes from Mezza9 and were too full for the pastries here. My secret food partner took it home, and they were gone in an instant.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given: