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With Seasons Reasons, the reasons is every seasons! With a passion for a different dining experience, Seasons Reasons is designed based on a quest of the 4 seasons - Summer, Fall, Winter & Spring.
Well, I am back at Raffles City again, just after two weeks since last visiting OChaCha, but then i can’t help it, nowadays there are simply too much to eat at Raffles City! So don’t be surprise if there are more new posts coming up.
Seasons Reasons is a small restaurant among the many new restaurants at Raffles City basement, but it stood out for its simple and comfortable setting. The menu is simple, with the usual starters, salad, soup, sandwiches, and main course. No doubt there are not much variety under each category, but i’ll say its more than enough for the average diners.
Appetizers start at $8.50 for their “hot pick” Golden potato prawn, to $13.80 for their seafood combo. Prices for the main course are pretty reasonable too, ranging from $11 to $20. But they are quite short on their spaghetti selections though, only two types are available. And i lamented the fact that they didn’t have much desserts to choose from.
Like mentioned above, the settings for the restaurant is simple and elegant, and there are also the cozy corner seats for diners who will like to enjoy some privacy.
My buddy and I didn’t have much trouble choosing what we want for lunch, after going through the simple menu once, we decided on Fish & chips, and lamb chop. We didn’t have any starters or soup as it was a simple lunch for us.
Fish & Chips ($14.80)
Cod fish tempura and wedges served with lemongrass chili. To be honest, my first impression of the dish, it looks like just any other ordinary Fish & chips at other restaurants. But, my buddy commented that the fish was crispy on the outside, and where some other restaurants fish might get too dry, the one here is just nice. The interior of the fish was soft and not too dry.
Another point to note will be most places served their fish & chips with just tartar sauce, but Seasons Reasons had the tartar sauce, and also lemongrass chili which i find rather special.
Lamb Chop ($19.80)
Baby rack of lamb char-grilled to medium well served with a glazed of honey mustard and fork mashed potato. The lamb chop at $19.80, is the most expensive dish served on the menu. And it did not disappoint, with a generous serving of 4 lamb racks, i believe it will fill most people.
The honey mustard sauce adds flavour to the grilled lamb chop, the meat is slightly tough, you’ll need some effort in biting and chewing the meat. But i do find the price of the lamb chop slightly steep, and most probably won’t order it again.
Total Bill was $40.72 for 2 person, not really expensive given we are dining in a restaurant. If you are looking for a simple dining place while you are at Raffles City, look no further than Seasons Reasons. The restaurant do put in effort in the food presentation, no doubt taste is the vital factor, but one tastebud will definitely open up if the food is presented nicely.
With so many restaurants at Raffles City, i don’t think i will be visiting again any sooner, unless they got new menu or promotions. I won’t say the food is excellent, but i’ll say its worth a try if you haven’t been there before.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” For everything, there is a Reason “
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An entry long overdue. Had lunch at Eighteen Chefs with a few friends one weekday afternoon. What's interesting and noble (to a certain extent) about Eighteen Chefs is that it takes in ex convicts and delinquents and helps them turn over a new leaf by training them in the food business. Its owner and head chef, Benny Se Teo, who was a former drug addict, trained at Jamie Oliver's London restaurant, Fifteen.
Located at a corner of Eastpoint just next to the POSB, Eighteen Chefs has a rather simple interior which can seat up to about 50 pax. This place runs on a self service system hence no service charge is levied. To order your food, simply fill up a form and bring it to the counter to make payment. Your orders will then be served to you shortly.
Baked Rice with Creamy White Sauce & Chicken Slices ($8.90) - You get to choose what kind of sauce you want for your baked rice as well as the ingredients that go into it. Honestly, the baked rice I had (see above) was decent but nothing to shout about. While the cheese was nice and thick, I found the rice a little too bland for my liking and the cream sauce did little to help. But at $8.90, its relatively cheaper and quality is slightly better than the ones they serve at Swensens.
Eighteen Funky Strawberry ($5.80) - $5.80 for 4 scoops of ice cream served with strawberries, hazelnuts and oreo biscuits - now that should be excellent value for money really. It would have been better if the strawberries had been fresher and if the ice cream had been been richer. My guess is that they gave us tub ice cream from the supermarket.
A decent lunch for 3 inclusive of a dessert to share cost just over $35, which is still pretty acceptable for the quality. Service was excellent and even though the food wasn't exactly stellar, I'll be back to try other stuff. After all, life is all about second chances isn't it?
See all my pictures here
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This is sooo bad of me! I've known Beadyplace for so long and only today I went in to seriously take a look at the things she did!
I must admit I'm not a fan of accessories. Those who know me will know that the only thing I wear daily are my rings on my fingers. :) But when I saw the accessories this bimbo created, I'm tempted! One of the necklace and a bracelet are very simple and pretty. *hint hint* HAHA!
Love the simplicity of the designs. Personally I'd tried beading too, but my clumsy and fat fingers do not allow me to do it right. So i gave up.
This bimbo is a very busy woman, so when she finds time to do her accessories, I'm sure she concentrates 100% and gives good quality stuff. Go check out her blogshop if you're shopping for some gifts for your gfs. :)
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Sweet to indulge - the catchy tagline behind Sweet Indulgence, a quaint little cafe that resides along quiet Stanley Street and the venue of choice for our monthly dinner.
Fronted by a pink signboard, Sweet Indulgence's interior is rather small and "cafeish", sitting up to a maximum of 24 pax while the al fresco area can take another 10 or so. The thing that irked me quite a bit was that the air conditioning wasn't cool enough even though it had just rained. Imagine if it was a bright sunny afternoon. On a more positive note, the entire place exuded a nice cosy vibe, setting the tone right for a relaxing after work dinner.
I didn't think too much of the complimentary bread. For starters, it wasn't served warm. Not to mention it was dry and sparse as well. But hey, its free.
I liked the shooter of pear juice - light and sweet. Complimentary as well.
Salad - A simple salad with only freshly cut vegetables. Pity about the overwhelming Italian dressing, which came across as much too strong. A light dressing is always welcomed.
Cream of Broccoli - Salty salty salty. That was the first impression that hit me when I took a sip of the soup. Other then that, nothing else actually registered in my taste buds which was quite sad really.
Garlic Prawns - This dish came as compensation due to the removal of a choice for the main course from our pre agreed list. To be honest, I'm almost glad that happened as the prawns were really quite good. Thought small, they were fresh and crunchy with a hint of pepper. Light yet full of flavour. I would have stuffed myself silly if not for the fact that we had to share a bowl amongst 5 pax.
Poached Salmon with White Sauce & Herbs, served with Pasta and Seasonal Vegetables - I didn't choose this main but had a taste of it. First thoughts, the salmon had none of the overwhelming raw fishy taste that I absolutely abhor. Drizzled with the creamy white sauce, it was actually quite decent. The same can't be said about the pasta though, which was bland and overcooked, as evident by the overly soft texture.
Oven Baked Chicken Thigh Steak with Crisp Skin served with Chef Sauce & Potato Mash infused with Vanilla and Cream - I opted for this as my main and wasn't too bowled over by it. For one, I had expected crackling crispy skin but got none. The meat was tender and tasty though but could have been juicier. As for the mashed potato, I would have preferred it to be smoother. But having said that, I appreciate the creativity behind the infusion of vanilla and cream.
Strawberry Cheesecake - I honestly don't know what to make of this. Sweet Indulgence is known for its desserts but if the cheesecake was anything to go by, I wouldn't buy it whole sale. Aesthetics aside, the cake was moist yet firm but almost tasteless. In fact, it was so forgettable that I didn't remember eating it until I saw my empty plate. And its tiny by the way.
Warm Choco Lava Indulgence - We got this complimentary dessert to share between 4 pax as Sweet Indulgence swapped our agreed upon Tiramisu to the lacklustre Strawberry Cheesecake due to some logistics problem. Billed as a best selling hot favourite, the choco lava cake oozed decadent thick chocolate through a break in the outer crust. Now here's the part that really bugs me. The crust was very kueh like - soft and limp, which meant that the whole thing came crumbling down after we made a hole in the crust. But for something that retails at $8.90, I guess its quite worth it.
The 20 of us chalked up a bill of $671 inclusive of the $11 for corkage. That works out to be $33 per pax which I find pretty reasonable for the amount and quality of food we got (we got a glass of coke each as well). Just for the record, food quality hovers just around the average mark but service and service recovery is quite good. Okay to give it a try if you are in the area. Just don't get your expectations too high.
See all my pictures here
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This new chain of restaurant is pretty new in Singapore. It is said to be Korea’s No. 1 Chicken Restaurant and everything is cooked in 100% extra virgin olive oil. Even though I had walked past this basement brightly decorated restaurant a few times, it did not hit me that I have not tried this place. So one day decided to have dinner there before the movie starts.
This place operates like a restaurant so we have to wait at the counter outside to be ushered into a table. Well the place seems quite deserted and only a few tables occupied when we were there. Like what I said before the place is brightly decorated, and with pictures of their food all over the place. It does not look like a Korean place to me at all, more like a fast food restaurant. We were given a menu where seem like all their food are focus on chicken, from fried to charbroiled. They even infused ginseng flavor fried and charbroiled chicken. They also got sandwich, salads, etc. Quite interesting menu with tempting pictures, felt quite tempted to order all and give it a try!
In the end, we ordered the original Olive Luxury Chicken (3 pieces) and Korean Charbroiled Chicken (2 pieces), together with a set meal, which consist of rice, coleslaw, fries and drink. We tried to change one serving of fries to wedges but the waitress informed us that it was sold out. Hmm…. After which we waited for 5 minutes which drinks came and another 15 mins before the main dish arrives. It took some time but I believe they cooked the chicken from scratch therefore took sometime.
Olive Luxury Chicken Set ($10 $3 for the set): The set that comes with it tasted good but normal, nothing extraordinary. The main star, the fried chicken, did wow me. It came in 3 pretty decent sized chicken, all in crispy golden brown. Looked very appetizing. Once I cut the meat open, the smell of the freshly fried chicken went into my nose. Unlike some fried chicken when you cut open the oil will come flowing out but this does not. The chicken tasted juicy and tender but not oily at all. I wonder if it is due to the olive oil they were using. The skin is very crispy as well. It is really great, much better than KFC chicken!
Korean Charbroiled Chicken ($9 $3 for the set): This one appeared as BBQ chicken. Looked a bit on the dry side. However when cut open, can see that inside is also juicy and tender. It is very well seasoned. The meat just cuts open easily not tough at all. To me I preferred the fried chicken. Hee….
The service is good and prompt even though we waited a while before the bill come to us when we asked for it. Overall the cost of the meal is $26.45 with 10% from OCBC card. I think now I have a new place to go for my fried chicken craving for now!
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Good service. But not so good product.
I chanced upon this printer while shopping at Funan. (I rarely go there you see) The thing that attracted me was their photo book. I'd always wanted to make a professional looking book of photos. (almost similar to coffee table book you see at weddings)
The pricing was pretty steep for the photo book, so I've yet tried getting one. But beside this product, they do namecard printing too. At just $24 for 2 boxes and $30 for 3 boxes, I thought it was quite a good deal (since the last time I printed cost me $35 for 3 boxes). So I went back another day to print my personal namecards.
There were 2 ladies at the counter when I was there. One was quite friendly while the other was quite cold. There were a few people there wanting to get their stuff printed, and all were waiting for the friendly lady to serve them. The other cold one was busy doing her own things behind the counter.
I was supposed to collect my namecard on a Monday as I sent it for print on Tuesday evening. (Usually they take 4 working days to print namecards) But as I had something on Friday, I called them up on Friday to check if my cards were ready. I was very happy to be able to get it earlier than expected.
So I went to collect my cards on Friday, but didn't check the cards properly before I left. When I reached home, I realised that the cards were dirty! It looks like the blade used to cut the cards were not cleaned, and it left ugly and sticky marks on the sides of my cards. About half of the box was damaged. (Pls view photo attached with this review)
Perhaps I'm just one of those unlucky customers who got dirtied namecards. Next time I must check all the cards before I leave the place.
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Bistro One Zero Three sounds quite interesting right? Being the inquisitive me, i was naturally attracted to the name, and hence the visit to the place. Located at Pasir Panjang, its not a place where you’ll imagine a restaurant like Bistro One Zero Three will be situated. Nevertheless, the ‘ulu’ place makes it fun to go to, as though like we are on a food-hunting trait.
Initially we thought it was near the Haw Par Villa area, so we started looking for it there, but then how wrong we were, Bistro One Zero Three is at the other end of Pasir Panjang Road, quite near to PSA Building. If you are going there by train, i suggest stopping at HarbourFront and take a bus there, its only a couple of bus-stops away from HarbourFront.
The cosy 52 seater bistro is into its tenth-month, and started by the owner Eric, together with his sister and his sister-in-law as the chef. Stepping into Bistro One Zero Three, we felt totally at home, the homely-wood furniture plays a part, but it is the friendly service of the owners who welcomed us enthusiastically, and serving us ice-water while we were going through the menu, that impressed us.
The Menu comprises of sandwiches, gourmet salads, some sides, spaghetti and the mains. They are actually in the midst of introducing more items to the menu, but meanwhile, this are the options available.
Besides dining, Bistro One Zero Three also provides services for birthday-party events, company functions. The previous night they just had a event where guests let their hairs down and party till late night at the bistro. The bistro is a draw for the working crowd during weekdays, and on fridays & saturdays there are people like you and me who specially visit the place.
Well, i like the early-bird feeling, when we got there for a early lunch, we had the whole place to ourselves, totally like what i experienced in Sweet Indulgence! Being hungry people, we went through the menu and didn’t have much problem ordering the food. My dining companion being a Salmon-lover, naturally she’ll order Pan-fried Salmon. My two other mates had Cajun chicken wrap and Salmon & crab meat spaghetti, while i had the bacon, ham, mushroom spaghetti.
Salmon & Crab Meat Spaghetti ($14.50)
We began our meal at Bistro One Zero Three with the Salmon & Crab meat Spaghetti. With two generous piece of salmon on the tomato-based spaghetti, it got our salivary gland working even before we started eating! While slurping down the pasta, we can also taste the crab meat which goes quite well together.
Bacon, Ham & Mushroom Spaghetti ($13.50)
There are tomato, carbonara style and aglio olio options to choose from, I chose carbonara style since the other spaghetti is tomato-based. The carbonara Bacon, Mushroom Spaghetti here at Bistro One Zero Three is slightly different from the usual one you’ll find in other restaurants.
Usually the egg in carbonara style will be mixed together and cook with the heat of the pasta itself, but in this case, the chef put on his thinking cap and played with his creativity by leaving the egg yolk on top of the pasta. This is a pleasant surprise for us knowing the chef actually put in his heart & soul into making something different from the norm.
Well, i’ll preferred the salmon spaghetti to this one, not that this is not good, but after trying both pasta, we come to a consensus that the tomato-based spaghetti here taste better!
Pan-fried Salmon ($16.50)
With Balsamic glaze & acompanied with seasonal vegetables, the Pan-fried salmon is a must-have for all the salmon-lovers out there. Balsamic dressing is a traditional flavoured vinegar commonly used in Italian cuisine, the Balsamic glaze here added a slight twist of Italiano to the salmon.
Cajun Chicken Wrap ($15.90)
Tomato herb Tortilla & Mesclun mix are found inside the Cajun Chicken Wrap. The chicken wrap does give me an oddly feeling of ‘popiah’. The two Cajun chicken wrap serving is rather small, and definitely not enough to serve a grown-up (well depending on the appetite also). My mate wasn’t full after he finished it.
Warm Brownie w/ French Vanilla ice cream ($5)
Who can resist the temptation of desserts after a meal? Not me, there is always room in my stomach for them! For the record, i love my desserts more than my main.
The warm brownie together with a scoop of the cold ice cream seems to match nicely together. The brownie is not too sweet also.
Panna cotta with Mocha ($5)
One thing about Bistro One Zero Three is that they currently have limited desserts selection, only two! So we ordered both the brownie and this one to share. The owners are looking for new additions to the desserts section, so we had to make do with this two for now.
At first glance, we thought that the dessert was a soup, but on second note, it was not! Panna Cotta is actually an Italian Dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.
Panna Cotta is usually eaten plained or sweetened with vanilla, chocolate or fruits. But the one we had at Bistro One Zero Three gave a different twist by adding Mocha to flavoured the dessert.
Total bill for 4 person (4 mains & 2 desserts) adds up to $82.86 (including GST & service charge). Overall the experience at Bistro One Zero Three is a positive one, and its a good place to chill out & dine with your friends. The place isn’t really inaccessible if you know where it is, just a few bus-stops away from Harbourfront. And the cozy environment and friendly service from the boss definitely makes it a plus for a revisit, but they need to work on their desserts selections if they are to satisfy my desserts-demand.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
“ Who say guys don’t like their desserts? I do! ”
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Read in the papers of this new place to check out along East Coast Road so headed down for lunch one wet afternoon.
Located just off the intersection of Joo Chiat Road and East Coast Road, Rose Apple Deli is part of a new breed of eateries which not only sells food, but also sells/exhibits other stuff like clothes, art pieces etc. Other similar eateries that come to mind include Project Shop Blood Brothers Cafe at Paragon. Decor is simple and clean with only about 5 to 6 tables available for dining in customers.
Pan Fried Radish Cake & Yam Cake - Billed as a must try, the yam and radish cakes have supposedly been made by the owners' family for more than 30 years. I must admit, both cakes were quite good, tasty from the use of dried shrimps and not soaked in oil. However, it could have been better. For one, the texture was a little too coarse. Portion size could also have been bigger for $1.20 a piece.
Grandma Rayna's Roast Chicken - Usually the naming of a dish after members of a family is used to conjure up an image of homely comfort food. And truly comfort food it was. The roast chicken was tender, juicy and a tad sweet probably from the honey glaze. But as with the radish & yam cakes, portions were a little small for the price ($10.80).
Gingko Silky Bean - Honestly I didn't quite take to this. The beancurd skin taste was overwhelming and the syrup was bland. But that's just me.
Waffle with Ice Cream - I'm not sure if this was a one off thing, but the waffle had a sour aftertaste which was an instant turnoff. It was quite a size and crispy though but the ice cream tasted rather normal.
The food is decent but prices are a wee bit high. I like the laid back atmosphere and friendly service though, perfect for a lazy afternoon tea.
See all my pictures here
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Rui Kee - A descendant of the now defunct Swee Kee chicken rice stall which was pretty much a household name in the 80s and 90s. Well almost a descendant. Word has it that some relatives of the original Swee Kee came together to set up Rui Kee (Don't quote me on this. Its all hearsay).
Located along North Bridge Road just opposite Famous Islamic Nasi Padang stall, it is but a small shop sandwiched between pubs and whats not, which makes it rather easy to miss.
Rui Kee boasts traditional Hainanese chicken, which is left lying flat after cooking instead of hanging like most places. This is supposedly to retain all the juices and fluids within the chicken instead of letting it drain away. The tried and tested result? A chicken which is much juicier and more succulent than your average one. However it did come across as a little bland without much flavours and not to mention a little fatty under the skin as well. The rice, which had looked promising from the start, was but a shade of good chicken rice. It wasn't as fluffy and tasty as I had expected it to be. But on the upside, it was less oily, which is great for health conscious people. Here comes the winning formula - the chilli which is made from a secret recipe. Although I don't really take chilli, but this was simply great. All of us just couldn't seem to get enough of it. If anything, I'll be back just for the chilli.
Stir fried Kailan - The vegetables were very normal and not worth a mention. But hey, greens are good and make sure you stuff yourself on lots of them.
Dinner with drinks for 3 pax came up to about $25, which is actually breaching the expensive mark. But then again, the chicken is pretty decent and the chilli just gives you that kick so it might be a place to consider revisiting.
See all my pictures here
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Heard of a mini Buddha Jump Over the Wall going for $8.90 with rice, Chinese Tea and dessert? Or perhaps Shark's Fin with steamed egg, rice, tea and dessert going for $5.90? Sounds rather incredulous if you ask me, so it was with much gusto that my colleagues and I sought out the eatery offering such an incredible deal. It wasn't too far from our office, along Circular Road and about a 10 minute walk.
As we got there at about 1205pm, there wasn't much of a crowd to speak of, but by the time we were done, the place was packed to the brim with people, both upstairs and downstairs. A testament as to how good the food is?
I had the Set M, which consisted of Shark's Fin Soup Steamed Egg (Jap style) Rice Chinese Tea - all for a mere $5.90 5% GST. It really seemed too good to be true. Well as the adage goes, you get what you pay for. The Shark's Fin came really small and tasted jelly like instead of stiff like Shark's Fin should. Possibility of imitation Shark's Fin? The steamed egg was way too watery even by Chinese cooking standards, not to mention Japanese style (Chawamushi). I will not even begin to talk about the dessert, which was White Fungus with Red Dates. The syrup was way too starchy and the white fungus was soft and limp when it should have been springy and crunchy. And I've not started being picky yet, or else there would have be more grouses. My take on this one? Don't waste your time. For the quantity and quality of food, I'm better off taking my business elsewhere.
See all my pictures here
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