WELCOME TO YEBBER
You can use your Facebook Account to register in Yebber and start reviewing your favourite or least favourite businesses
Please click the login button below and proceed to create a new Yebber ID at the next step.
Hotels & Travel
Click here for future month
1=SGD 0.0587
Spotlight used to have 3-4 stores around Singapore but now they are left with one outlet at Plaza Sing. They sell a large variety of craft items and fabric so you can practically find anything there.... IF you have the patience.
I hate how the things are always in a mess. The shelves are hardly ever tidy even when you go when they open shop. The items are not packaged properly so it makes it easy for people to tear them out. They don't put out samples for people to see, forcing people to buy blindly or to rip their packaging...
They have very few staff around this huge store so don't expect help in locating things. not to mention, everytime you go back they would have shifted the things around. Few things remain in the same corner for long.
Also the prices of some of the items are more expensive... so choose wisely.
I wouldn't go there if I had a choice... Sometimes only Spotlight stocks up stuff from American brands...
Rating given:
I had the chance to go to Hilton on my own yesterday. It was rainy and I got out on the doorsteps on the hotel. It was bustling with activity for the doormen and valets were all trying to get cabs for the guests who were patiently waiting at the glass door. I have been running to quite a few hotels recently and this wasn't done at those hotels anymore. It was nice to see some things like this still done.
The doorman who opened the door for me greeted me with a very nice "good evening". I was ah hour early for my appointment so I decided to loiter about in the hotel. Every staff greeted me. When I was in the lift alone and 3 of them entered, all three smiled and one said hello even. When I got out of the lift the staff outside, held the door for me and greeted me as well. While I was being a busybody around the swimming pool and entertained myself taking pictures, the staff greeted me and waited till I was done before coming up to offer extra information about the venue.
When I met up with the catering manager later, she immediately offered me a drink from their cafe when we sat down. That was a first which I certainly didn't experience in other hotels. She also patiently answered all the questions, even those which I vaguely remember asking before. She was also very flexible with some details agreed to change some things for me.
The place looks nice and pretty posh. I like the interior decor pretty much. The arrangement for the wedding solemnisation to be held by the pool then the lunch to be served in the function rooms next to the pool is a very good idea. I viewed the rooms which I was quite satisfied with. But they are going at $300 per night. ($1080 for F1 nights)
To be honest, I haven't tried the food yet. But the overall atmosphere of the place was very warm and made one feel at home. I guess the only reason why I haven't given it a 5-star is the hefty price tag. I'll update when I've tasted the food. ;)
Rating given:
Had the opportunity to partake in a media dinner at the newly reopened The Seafood International Market & Restaurant, or TSIMR for short, courtesy of The New Paper. It was a reunion of sorts as I vaguely remember dining at its former premises at UDMC some years back. It has since transplanted to become the anchor tenant of Big Splash @ Playground.
TSIMR occupies an impressive 18,000 sq ft and can seat up to 700 people if my memory serves me right. The draw of this place is its live seafood market concept which allows you to choose your desired seafood from the tanks and it will be cooked and served to your table. This concept, though not unheard of, was pioneered in the early 1980s by TSIMC.
The live seafood section is reminiscent of a supermarket while the dining area is like your typical seafood restaurant - huge and noisy. I liked the private dining areas at the two extensions though, which offered a nice view of the park and pond in the day. What I didn't appreciate was the fact that when the sky turned dark, outside visibility became close to zero and passers by could look in aka fishtank. Did I mention that the partitions were nothing more than a facade? During the course of our dinner, I could hear the adjourning rooms' conversation and loud guffaws.
Assorted Mushrooms Deep Fried with Seven Spice Salt - Imagine my astonishment when I heard that the mushrooms were sold by weight. Its definitely a first for me and honestly, as preposterous as selling Tofu by weight. The seven spice salt was purportedly made from dried shrimp powder, curry powder, chilli, szechuan peppercorn, salt and two other secret spices. As impressive as this may sound, I found it nothing out of the ordinary, coming across merely as salty with a hint of spiciness. Ditto for the batter as well, which I personally found too thick and hinting subtly of oil residue.
Prawns Stir Fried with Chilli & Basil Leaves - Beautifully presented with ornamental garnishes, the prawns gave an illusion of being terribly spicy. In reality, even someone who can't really take chilli like me could handle it without much effort (and water of course!). I didn't quite take to it though as the flesh was a tad soft and not firm. My guess is that it was a little undercooked.
Sakura Chicken Braised with Tri - Sauce in Stonepot - I liked this dish the best even though it wasn't outstanding. Probably more of something that's close to my heart. Dished out in a huge stonepot, the chicken wasn't too dry and easy on the sweetness, carrying with it a light spice that made every bite rather enjoyable
Golden Platter - Stir Fried Pumpkin with Salted Egg Yolk - Aptly named the golden platter, this dish intrigued me as I've never actually seen pumpkin cooked this way before. Prawns/lobsters with salted egg yolk? Yes. But pumpkin? It didn't turn out to be very appealing after all as the pumpkin slices were a little too soft for my liking. Coupled with the strong overtones of salted egg yolk, it was a recipe for nausea.
Curry Crab & Bread - I didn't try the crabs so I shall not comment, but the curry tasted rather normal to me, albeit a little heavier on the coconut milk. I liked the bread that came with the crabs though, sinfully buttery and crispy. Guaranteed to increase your cholesterol!
Pad Thai - Call me ignorant or mountain tortise, but to my understanding, Pad Thai should be cooked with thin flat strips of glass noodles. TSIMR does a different rendition using thin vermicelli like noodles which I suppose are glass noodles as well. To be honest, the noodles were way too chewy and had the tendency to clump together, which made me feel like i was chewing on some kind of non sticky kueh.
Wonder Four on Ice - With such a fanciful name, who needs superheroes? Corny jokes and stunning aesthetics aside, this dessert was just red bean kueh, mango pudding, some fruits and lemon grass jelly served on a bed of ice. As normal as it gets.
A little bird told me that the above dinner for 6 pax would have cost about $40/pax, which to me is a tad pricey. Food quality is average and service could have been more attentive. With that, I would like to thank TNP for the dinner once again.
See all my pictures here
Rating given:
This is my second visit to Fish & Co, the first time being at the Glass house, on this occasion (quite some time ago) we went to the branch at Paragon. Fish & Co has grow from strength to strength since it started with their first store at Plaza Singapura in 1998, bring forward ten years and now they have 13 branches island-wide.
I believe most people know more or less about Fish & Co, so i shall skip the usual long-winded introduction and jump right into the food.
Swordfish Collar ($14.90)
Chunky & juicy swordfish collar, fried & served with spicy mango vinaigrette. Given that Fish & Co specialise in fish & seafood, they got quite a list to choose from, so i thought i’ll get something special. Now now, how often do you see restaurants serve swordfish as a main course? Never or seldom right? Thats the idea!
Our first impression of the swordfish when the waitress served us the food, o-boy, the fish is huge! Seriously, there are three collar of swordfish, and its suppose to serve one person? Order this and share with your partner.
Fish & Chips ($13.90)
The Fish & Co classic! Fried, topped with lemon butter sauce & served with chips. The lemon butter sauce is the life & soul of the fish, it added an extra dimension to the fish. But given the price is more or less as the other fishes, i rather try different type of fishes. But my mate wanted the safe option, so they had 2 of this.
Seafood Platter for 1 ($19.90)
Platter of Seasonal fish, calamari & king prawn. Many people should have tried this one before i guess, the standard fish, calamari & the chips. Nothing new there, what i like it the rice from fish & co.
Seafood Platter for 2 ($35.90)
You must be wondering why did we order the Seafood platter for 1, and then order another seafood platter for 2 right? Pardon me, but i didn’t know what were we thinking, we sort of over-ordered! Hahaha!
Nevertheless, Seafood platter for 2 is definitely more worth it than the platter for 1. Lets do some simple math, platter for 1 cost $19.90, so if you times by 2 it will come up to $40 right? But platter for 2 only cost $35.90, furthermore there is the addition of scallops which the platter for 1 didn’t have. Well, unless you are a small-eater, or eating alone, or refuses to eat scallop, Seafood platter is the choice.
Total bill for the 5 of us adds up to $122.90. Usually Fish & Co is relatively affordable, but i think in this instant we over-ordered, hence the bill seems a little expensive. But i think i won’t be going back to Fish & Co in just a while, having been there twice, what must try have been tried. There are more alternatives out there with the same price range. So don’t expect to see Fish & Co III unless somebody is giving me a treat. Like what i mentioned in the previous visit, there are other options if u really want to eat fish & co type of food, Manhattan Fish Market isn’t too bad, Hooked! provides many variety of fish, New York New York has some nice seafood platters around also, and Greenwood Fish Market is my favourite.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
“ I eat faster than i blog ”
Rating given:
Happen to know that they had a one for one BBQ Courtyard Buffet and decided to give it a try. The only thing about this promotion is that it is from Friday to Sunday only, you have to print out the coupon and per table only 1 free diner buffet is allowed. Hmm… a bit weird right? Well so decided to give it a try and to call and make a booking to find out that they are fully booked until 2 weeks later. Wahahaha... Totally crazy leh. A few days before the buffet, they would actually called to confirm the reservation, nice touch right and at the same time to remind you of the buffet as well.
So on the day of reservation, we went down to find out that my name was not on the reservation list. However they decided to let us have a table. Since it is a BBQ buffet, they sort of set up a temporary restaurant at the courtyard, and there is no air con, open air concept. Quite interesting. The set up is actually quite interesting as the promotion is only valid for 1 diner per table so it attracted a lot of couples as well. In the end, it turn out that it looked like a mass speed dating event. Wahahaha… Really funny.
The BBQ pit is set in one corner of the area and the buffet line is set next to it. From the line it seems that they are offering limit items as it does not seen very long at all. The buffet started when someone announced the start of buffet and people started to walk towards the line.
For starters, there is only a few dishes like prawns, mussels, potato salad, green salad. My favorite here has to be the prawns. Big, fresh and sweet. There is no fishy smell and the meat is not mushy at all. Just great! Other then that, the rest of the starters are actually average.
Next to the main dishes, since it is a BBQ buffet, they got all sorts of BBQ items, chicken, pork, beef, mutton, seafood like prawns, mini lobsters and stingray, satay, otah. For satay (there is both chicken and mutton) and otah, it is pretty normal stuff. They also provide the peanut sauce for the satay as well. Now the meat, for me the one that impress me the most was the steak, it was grilled until it is medium cook. It is not too tough on the meat yet able to retain its natural juices inside the meat. It is grilled plain with some salt on top of it only. Great! The one that did not impress me too much is the prawns cos it does not turn out too good and lost all its natural flavor after BBQed.
There are still some cooked food like fried rice, noodles but quite limited as well. Everyone is aiming at the mini lobster, not me though, Sigh….. Whenever the chef put some in the tray, it is sure to attract a lot of people to it. So first come first serve, so if you are slow too bad none for you. There are some people that even walked up to the BBQ pit and ask the chef directly. Wahahaha…… Very KS leh. From my partner, the lobster although small but very good, sweet , meaty and juicy.
Now to the desserts, well by the time we got to desserts, there wasn’t a lot of choice. Got mango pudding, durian cake, cheng tng, fruits and a few kweks. Too bad nothing here impressed us too much. Or simply we are just too full to carry on already.
Even though with the temporary set up and the no air con, the dining environment was actually quite good.The service is actually good as well less the cock up on the reservation list. The water was always filled up and the plates are always cleared promptly. So usually the buffet cost $38 per person however with the promotion it cost about $17 per person only. Can consider quite cheap already. Writing this review is making me all hungry again! Hmm… Should I go back for another buffet before the promotion is over? Maybe I should!
Rating given:
My partner and I were invited for a Hi-Tea session on Valentine Day after a friend’s ROM ceremony. Well I have walked pass this place a few times but then it never left any impression for me that I have to feel this urge to go in and give it a try.
The location of the restaurant is just right next to the main door of the hotel, so it is kinds of hard to miss it. Once you step into it, you will see a mini bakery, where they are selling some cakes etc. The first impression of the place is quite big with seats all over. Have to say that one on a weekday, being Valentines Day, it is almost full. Seeing a crowd could mean that the food spread can be pretty good. So was I right? Hmm….
The buffet spread was spread over s few stations. First stop is the cold starters. So they got the usual stuff like prawns, mussels, sushi, sashimi, cold soba etc. Well. I tasted a bit of everything and concluded that nothing is special. To me, only the prawns sort of impressed me. They are cold, big and fresh, just the way I like it. For the rest of the items, hmm… forgettable. Interesting enough, next to the cold starters, is a mini toast your own bread counter, Ah Kun style, with the traditional brown and white bread and you can put them on a hot plate and roast it. Slices of butter, kaya and other jams are available. Good idea but does not taste that great.
Now to the main, nothing special, some of the usual stuff again. However they got a lot of small stations for popiah, laksa etc. Again none of the food impresses us again. Consider as normal food. Well at least they are hot. By now, I am already feeling very sian about the whole buffet alr. Sigh…. I think the only good thing is only the bread where there is a lot of variety and hot out from the oven. It is good enough to taste good.
Lastly Desserts. At first when I walked past the desserts sections, I was quite impressed with the variety that they are offering. When I walked over to the station, I was less impressed, as all the usual suspects are there, the cakes and pudding etc. There is also one big fountain of strawberry chocolate, have the say that the pink color does not make it appealing as it reminds me of cough syrup. At the other corner of the room hidden are two pots of hot desserts like dao suan etc. Hmm… How come they are not placed together in the first place?
Cost per person of Hi-Tea on weekdays is $25 and on weekends is $32 (if my memory has not failed me)
Overall the whole place and the food did not impress me at all. Therefore I think the crowd is there cost of the cheap price during weekends. The service there is quite bad, as we were sitting in a corner, my tea was only filled when I was first seated after which it remain empty throughout. The funny thing is when I was away; the plates will be cleared by them, then how come my tea is not refilled? Hmm…… So I dun think I will be back to this place for buffet unless someone can prove me otherwise.
Rating given:
Hanabi has a few other outlets in Bukit Timah and North Bridge Road.... this would be its new addition. I haven't been to the other outlets though my companions have. They have Japanese Buffet in ala carte style which was what brought us to the place during the CNY season. There were 5 adults and 2 kids and we managed to get a table despite not calling ahead. It was really crowded, being a weekend evening and during the festive season. Buffet prices for weekend dinner was about $30(adult) I believe.
Service was good, considering how busy they were. They topped up our tea and water regularly and tried to clear the plates whenever they could. Food was served relatively fast and orders were not forgotten.
However I've had better Japanese Buffets where the food is fresher and tastier. The menu which the food is listed on could be improved on as it is a little disorganised. The variety of food varies from outlet to outlet, according to my companions, who were a little upset that certain sashimi wasn't served in this outlet.
But I do think that a re-visit is possible... when I'm not with fussy people and there's nothing much else in the area to try.
Rating given:
Etna (East Coast) is the 3rd restaurant from this Italian chain. It opened just down the road from the busier section of Siglap just weeks ago. Fresh from my great experience at de Parma, I was game to try another Italian place so rallied people for a Sunday Lunch.
Stepping into the place, I found it dim but still comfortable. There was enough lighting for us to take photos. The seats were comfortable and the tables were comfortably spaced for people to move about.
The staff were friendly and warm. But it was a tad difficult to get their attention at times. Not to mention, our food arrived before our drinks. There was also one part which I felt really strange. We were asking for recommendations. The response we got was... "We are relatively new so there aren't any real chef recommendations. But if you really really want, then I think this one. " and the assistant manager proceeds to point to the most expensive pasta on the menu. I thought that was a really odd thing to say.
The complimentary bread served was a little too dry and hard.
Food Ordered:
Bruschetta Etna
Toasted Bread with 4 different toppings
I was a little surprised when the dish came but I guess I should have expected it from the description. I thought that it would be a mixture of the 4 toppings on each and not 4 different toasts. The toppings on one or two of them didn't look too fresh. I picked one, the one with mushy green/orange vege and ate it. Well the toppings were ok. The bread was a little too hard and chewy though. Much like the complimentary bread.
Insalata di Gamberi
Rocket salad with prawns, dressed with extra virgin olive oil
This was really nice. I like Rocket and this came in a tasty dressing and the prawns were really fresh.
Quattro Stagioni
Tomato, mozzarella cheese, mushrooms, artichokes, cooked ham, olives
No complaints about this pizza. The size was ok, the toppings were sufficient. But the base was thicker than the usual thin ones Italian places served but I'm alright with that.
Bistecca al Gorgonzola
Grilled rib-eye steak with gorgonzola cheese in a light cream sauce
I downright disliked this dish. The sauce had a very weird milky taste to it. I hate milk and this one really reeked. I only took one small bite and refused to try any more. Moreover it was very rare, the inside was really really red. The portion was very small too. Well maybe that part's a blessing in disguise.
Taglierini al Pesto di Bronte
Homemade pasta in a Sicilian pesto sauce (with pistachio from Bronte in Sicily)
Plain pasta in cream with nothing else. I'd expected the pasta to be superb to make up for the fact that it didn't have additional ingredients, but it wasn't, which kinda upsetted me. But this was average I guess, until you see its price tag.
Torta al Cioccolato
Chocolate cake
I love chocolate cakes and I guess because of that, this one really disappointed. It wasn't rich and moist like a chocolate cake should be. It was really dry and crumbly for the wrong reasons.
Tiramisu al Pistacchio
Tiramisu with pistachio flavour (from Bronte in Sicily)
This one does taste a little like Tiramisu, but where's the pistacchio? The colour looked the part but the taste wasn't there.
Panna Cotta Etna
I think.... the red stuff on top was raspberry. The texture was a little weird but this was alright I guess.
The bill came up to about $160 for the 5 of us, including 3 drinks. Not all minuses... but I think it'll be a long time before I'm back. (Perhaps never.)
Rating given:
The name Tuck Shop rings a bell in your mind doesn’t it? To many of us it is the carefree times during our primary school time, where we run to the tuckshop for our recess break.
Located at the alley of Tanjong Pagar Road (5min walk from Tanjong Pagar MRT), Tuckshop is actually a combination of a cafe and bar, i’ll say more of a place to chill out, but serving food that’s more than just finger food, they whipped out something more for a bar. The indoor decor is quite cool, blue-painted walls, with simple black furnitures, and the draw of the place will be its live music by the Singapore band “The Bandits” every Wed & Thu, and tuckshop residents Dean & J’Manuka every Fri.
My first encounter with Tuckshop didn’t go smoothly, it was during a sat evening with a group of 10, we set off happily to Tuckshop, but to our dismay, the place was fully booked. I didn’t make any prior reservations, so in the end we ended up at New Harbour Cafe.
So this time, i went there during lunch time with my lunch mates. When we arrived at 12, it was still empty, but the crowd starts to come in and i must say the crowd was not too bad considering a weekday lunch period.
Having heard plenty of good things and the hype about Tuckshop given several magazines and ieatishoot have written good comments about the place, i had high expectations about the place, but after the visit, i was disappointed.
Steak Sandwich ($12.50)
Caramelised onions and a portobello mushroom mayo on a toasted focaccia. Much rave comments have been said about Tuckshop’s Steak sandwich, such as “tasty steak sandwich starring juicy beef & portobello mushroom”, “a juicy steak sandwich (the meat & mushroom nicely charred)”, “the steak sandwich - a big cut of juicy grilled beef, caramelised onions, and a portobello mushroom on crusty focaccia was highly succulent..”
Unfortunately, the steak sandwich did not give me any of those. I find the beef to be rather on the fat side, nothing special about the steak sandwich really. So much for hypes! I’m sorry if you are a fan of Tuckshop’s steak sandwich, but this is just my personal opinion, no offence taken.
Fish & Chips ($8.50)
White fish in a tasty batter, served with rich tata sauce. The portion of the pacific dory was definitely generous, cripsy on the outside, and soft on the inside. I guess given the price and the serving size, there’s nothing much to complain about.
Lemon Butter Pan Fried Fish ($15)
Fillet of pan seared cod fish served with lemon butter sauce, mash and a side of green salad. My friend commented that the Lemon Butter Pan Fried Fish was quite average, not really sufficient to warrent another visit. N’uff said already!
Ice Cream Chef single scoop ($3.50)
You must be wondering, what’s Ice Cream Chef doing in Tuckshop? Well, Tuckshop thinks that Ice Cream Chef does their ice cream with the same passion as them, so explained the presence of Ice Cream Chef.
Personally i won’t order ice cream chef’s ice cream from tuckshop, i’ll go down to Ice Cream Chef shop to try them. But my friend is craving for some desserts, so here goes, Nutella ice cream single scoop. I had a taste, and i think it isn’t comparable to the nutella flavour that i had at Island Creamery, Daily Scoop, or Haato. (i am a huge fan of nutella just for the record). Tried any of the three and you can get better ice cream. but then again i can be wrong since i never try the ice cream from Ice Cream Chef’s shop.
Total bill was $43.10 for 3 person. Not expensive i’ll say, but mayb not enough to make me do a Tuckshop II review. More needs to be done to the menu, hype alone will only get you that far. Again, no offence, like i always say: Whatever written herein are my geniune feelings about my food adventure, expressed in words that may be subjected to my personal distortion or bias.
But to be fair, it’s a good place for friends to chillout i guess, given the relatively affordably-priced food, and the live music environment, and another plus point will be its just a stone throw away from the Central District Business area, so people working in the area can go for a drink after a work day of stress.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Hype will only get you that far “
Rating given:
I finally had the chance to dine at Ristorante De Parma, a small family run Italian restaurant, one wet weekday evening. Strangely enough, although its been around for quite a while and I've always gone past it, I never had the urge to try it out, till that fateful evening.
Quietly located towards the end of a row of shophouses at the fringe of the hustle and bustle of Serangoon Gardens, Ristorante De Parma cuts a contrasting figure to the exuberance of the area. Decor is kept simple and no frills with soft, warm lighting and classy table arrangement. Soft easy listening music wafts through the air, setting the tone right for a relaxing meal.
Complimentary Bread - I presume that each person was only entitled to one slice of bread, seeing that we were only served 2 slices. Though served warm, the bread was a tad too dry for my liking and neither the margarine or olive oil helped.
Funchi Triffolati al Moda Dello Chef ($12.90)- This dish is essentially a Portobello mushroom garnished with grilled bell peppers, sun dried tomatoes & olives with the house dressing. And notice I mentioned a mushroom, not mushrooms. The mushroom was huge, bigger than anything I've ever seen before, which of course doesn't say much because I haven't really seen a lot of mushrooms to begin with. Taste wise, it was juicy with a nice chewy texture to boot, but somehow it lacked the oomph factor. Not that it wasn't nice or anything, just not outstanding.
Calzone aka Folded Pizza ($24.90) - According to the menu, the Calzone is a Neapolitan specialty and means 'Trouser Leg', which honestly makes no sense to me. Introductions aside, I had a major grouse with it. The crust was a little too burnt, resulting in a rather hard exterior, which made slicing or chewing through it a chore. The filling of ham, bacon, onions, mushrooms, capsicums and smoked cheddar cheese was decent though.
Filetto Di Mento ($32.90) - For a change, I ordered my steak medium instead of medium rare this time round and it came as per instructions. Italian restaurants certainly aren't known for their steak so I was pleasantly surprised by the juiciness and texture of the meat as well as the beefy flavours which were complemented by the subtle red wine sauce. I would dare say the steak can give some of the more reputable steakhouses a run for their money. On a side note, the potato ball that came with it tasted weird.
Chocolate Fondant ($11.90) - Beautifully presented, the Chocolate Fondant was compact with a slightly hardened exterior, unlike the ones that many Italian restaurants have taken to doing nowadays. This made eating it all the more enjoyable especially when the molten chocolate started oozing out through a break in the crust. Paired with a scoop of vanilla ice cream, it was really quite enjoyable. Pity about its small size though.
Tiramisu ($12.90) - High marks in the aesthetics department for the Tiramisu as well. The sponge to mascarpone cheese ratio was quite balanced and it came across as light and fluffy with a lingering taste of alcohol sans the wetness. Its probably one of the more notable tiramisus I've eaten in a long while.
I am most reluctant to admit, but $105 for 1 appetiser, 2 mains and 2 desserts definitely tends towards the expensive side. Food quality is particularly impressive for a restaurant that utilizes only local chefs and service is attentive yet non intrusive. If prices could drop a notch or two, I'll be more than happy to return for dinner. Until then, I'll have to content myself with their seemingly reasonably priced set lunches (starting from $12.90 I believe).
See all my pictures here
Rating given: