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24 Dec 2007 at 3:40 pm
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I had my second monthly outing with Kelvin (thanks for the invite!) and friends last Friday night, after the wonderful dinner at Sage. Expectations were high as I have read some rather good reviews about this restaurant on the internet. We started off with the complimentary bread which was served warm and a crusty skin. The taste was rather unremarkable. Instead of the typical balsamic vinegar, a red wine vinagerette-like dipping (with olive oil) was served as condiment. For my antipasto, I've chosen the Prosciutto e melone (S$18) which consisted of sweet melon (I'm not sure if it's cantaloupe) wrapped with strips of 18 month parma ham and topped with rockets (and balsamic vinegar). I enjoyed the soft texture of the ham lacing the melon but thought the taste was not contrasting enough to tantalise the tastebuds. The fruity garlic dressing was interesting but was, again, not distinctively sharp. Next came the Ossobuco a la Milanese (S$34), the dish that got me excited over La N... [Read more] |
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