Chanced upon this modernly decorated shop while browsing around Marina Square over the weekend. The concept is somewhat similar to inQbox which has been around for awhile already. But Cactus Farm gives me a better impressions. The products on display are very neatly arranged and the entire shop gives a comfortable feel for their customers. The lighting of the shop plays quite an important part too.
The products on display are mostly from indie designers from Singapore. I noticed they do have products imported from overseas. There's this one that caught our attention at the entrance. It's a pair of square slippers. Looks quite interesting. Will sure to draw attention when worn around town. It cost about $40 if I didn't remember wrongly.
A quick check at their website and the rental is only from $8/day. Sounds pretty cheap, but that's only if your products are attractive and good to draw buyers.
If you're an indie designer, you might want to go check out Cactus Farm and look for their G.O.D or B.A.D! They also has got a M.A.D too! Interesting designations for the team. :)
Yesterday i went to m1 shop to upgrade my handphone .
The staff in the customer service greeted us with a wide smile as soon as we stepped into the shop.
So he asked us some question and issue us a queue number.
The waititng time is very short even though is Sunday .
We only waited for 5 minutes !
When our number was called the person still stand up and called out the number , which i think this is a very good service.
Imagine their long working hours, this is how damage to the throat !
NOnetheless, even though at that time it was 8 pm and over ...the staff seem to has hide her tireness well ! Because i didn't feel that she was tired at all ...
Aboveall, she had a nice chat with my parents , i mean like ddiscussing the features to my mum , the function the new phone has and etc.
Her service attitude is very excellence , that all i can say ! : )
Heard many good things about this tiny little stall serving up handmade beef burgers that were purportedly one of the best around. Apparently its burger is so well known that it featured in one of the recent articles in the Straits Times.
Occupying one of the four F&B units at a small alfresco dining area along Bukit Timah Road, Smok'inn Frogz plays neighbour to an Indian food stall, a Thai food stall and a small bar counter. And that is where its charm lies. Seating on high wooden stools against the backdrop of million dollar homes, all in a fan induced cool environment has a certain laid back charm to it.
Calamari ($8) - At $8 a basket, the calamari wasn't too expensive really and came rather well done. The batter wasn't too thick and didn't come across as too oily while the squid retained some of its elasticity and chewiness. Only thing that I thought could have been improved was the frying time. The batter was deep fried for a little too long, rendering it a darker shade of golden brown.
Homemade Beef Burger ($12)- Being a fan of beef burgers, I was most eager to try out their much raved about homemade beef burger. While the burger was very decent with the texture of the patty uneven and full of bite yet retaining its tenderness, I did find it lacking in the inherent beefy taste, which kinda took some points off the score. $12 gets you the burger and some fries with a small serving of salad as well.
$20 for a meal is rather reasonable for the quantity and quality of food. Drinks can be bought from the neighbouring stall at $1.50 per can of soft drink and if you need a quick Thai or Indian fix, there's the other stalls as well.
Went there for lunch after choir. The lunch set meal is really valued for money @ $14.90 with free flow of their famous mushroom soup.
Indeed the soup tasted great. The taste of the mushroom was thick but not too much. Tasted well even without addition of pepper.
Fish and Chip. Feedback was that it was tasteless though I felt that it was alright. But the size of the portion was too big and trying to finish it makes us uncomfortable.
Steak. Asked for the steak in medium well done but it came out medium rare instead. Taste was great if not for the done-ness of the steak.
Salmon (don't know what) Miso Spaget. It's Miso spaghetti was the best. Definitely the best tasting sauce that we've ever had for spaghetti. However, the salmon that came with it doesn't seem fresh and had an odd taste to it.
Service attitude was fine though there were only like 2 waitress for the restaurant, service was prompt because there were only 2 tables to be served.
Will definitely visit again as there are other interesting dishes to try.
Located at a coffee shop on Block 412 Bedok North is this small Italian eatery called Il Picolo. After the emergence of Astons, Botak J and the likes, there seem to be an influx of such "restaurant" like feel to coffee shops in the heartlands. It seems that the trend is taking off. We now have steaks, burgers and italian food. Guess what is next?
Prices for mains range from between $5 to $15 for 12" size pizzas. Since it was lunch time, I just had the Beef Lasagna ($6) while the other half decided to go with Botak J. which was in the same coffee shop.
It was a decent portion and sizable enough to have a satisfying lunch. The layers of pasta were not too thick and the chunks of beef were well balanced. It was served piping hot and unlike some other lasagnas this one does not have the burnt out taste. It also helped that there was a generous amount of melted cheese which served as a great dip for the fries that came with the dish ordered from Botak J. :)
AH !!! that shop !! I went there for a few times too ! first time ,i came to know this shop is through my father he packet the Yam cake for me and it taste deliciously ~!
Another time , i went there was with my friends , and we order different kinds of dessert. i order the yuan2 yang2 !
While my friends - walnut, the mango sango and the milk ( forgot the name but know that the milk is nice )
other than dessert , i also order Yam cake and chesnut jelly !
SO overall
DESSERT -
ALMOND 4.5/5
WALNUT 4.5/5
SESEMA 4.5/5
MILK 1.5/ 5 ( THE MOST DISTASTEFUL DESSERT )
you must be thinking where is the 0.5 ^ ^
Well, there is space for improvements ! :D
Mango 5/5
Yam cake 3.5 ( not too good for those who are on diet !
Chesnut jelly cake 2/5 ( NORMAL ) !
Yes its Dim Sum for me and my gf on a weekend morning again. This time round, the venue of choice was Wah Lok. Known for its exquisite Dim Sum offerings and excellent Cantonese food, Wah Lok sits on the second floor of Carlton Hotel. Wood, like in many other mainstream Chinese restaurants, plays a main role in bringing out the understated opulence of the interior, especially that of the main dining hall. One can't help but feel very at home in this subtly lavish yet comfortable layout.
The Appetizer of BBQ Pork, Salted Vegetables, Chilli and Sesame Seeds was something that I've honestly never tried before. And it was good. The BBQ pork was sweet while the salted vegetables were salty, naturally. This balanced things out really well and the sesame seeds gave it a nice fragrance while the mild chilli spiced things up a little.
The Steamed Carrot Cake was a great dish to start off with. The carrot cake came piping hot in a small glass bowl and was very smooth without coming across as too soft and mashed up.
I've always been a fan of BBQ Pork Pastry, or better known as Char Siew Sou, so it's no surprise that this dish was in our order list. The BBQ Pork Pastry was quite well done with the pastry being flaky and a little sweet from the exterior glazing. The BBQ Pork filling was held together by a semi thick and sweet gravy, which is very unlike most of the Dim Sum places I've tried that only wraps the meat without any gravy. However, the pork itself lacked the barbequed taste - a flaw that could make or break this dish. But all in all, still an above average eat.
The Baked Egg Tart came across as pretty normal in terms of taste and texture. There was no slightly burnt crust taste which I like, but the egg filling was not too sweet, which was a plus. Other than that, just an average egg tart.
Now this dish came recommended by our server and it proved to be excellent. The fried beancurd skin was brittlely(If there's such a word) crispy with fillings of prawns and some vegetables. Dip it in the accompanying premium grade soya sauce and you get a match made it heaven. The soya sauce gives it the salty yet zesty flavour. And I'm not kidding about the premium soya sauce label. It really is of premium grade. Try it and you'll know what I mean.
Steamed prawn dumplings or better known as Har Gao is one of the de facto dishes of Dim Sum literally. Wah Lok's rendition tasted quite fine, with the shrimps evidently fresh. The skin was also relatively thin and moist.
Like the Steamed prawn dumplings, the Steamed pork dumplings aka Siu Mai, are also another de facto dish of Dim Sum. I found this rather normal, but it didn't come across as too heavy on the palate, which was a change from the nausea inducing ones that I often eat.
Century Egg porridge - This is my gf's favourite dish and although I'm no fan of it, I did find it quite good. The porridge was not too starchy neither was it too watery. I can't quite describe the taste because I honestly know nuts to nothing about Century Egg Porridge.
Shark's fin dumpling - This was the most expensive dish we ordered ($7.80 per serving) but it was well worth the money. The shark's fin soup was light and sweet and came with a few strands of inferior quality shark's fin(hey its $7.80, what do you expect?). I did find the dumpling's skin a little too soft though, probably from soaking in the soup for too long.
Fried Ice Cream - This is one rare dessert. I can't really tell you where to find this delicacy anymore. Wah Lok's rendition is different from all the others that I've tried. Here, the Mango Ice Cream is coated with a layer of Coconut shreds and flour before deep frying. The result is a crispy Coconut exterior encompassing a rather pleasant Mango Ice Cream. Quite good!
Winner of the Singapore Tatler Best Restaurant award for more than 10 consecutive years, Wah Lok has much to live up to in terms of food and ambience. Visitors to Singapore who would like a taste of authentic Cantonese cuisine should not give Wah Lok a miss.
The cantonese restaurant is set like an opulent dining paradise with its Oriental-themed settings. Its rotunda hall, an extension built above the terrace, with its grand high ceiling and floor to ceiling glass windows, adds a touch of refined elegance to the restaurant renowned for its Cantonese dim sum and fine cuisine.
Perhaps it is also one of the largest round tables that we have ever sat in. With a group of about 10 of us, the table still feels empty and there seems to be much more space in between persons to still sit another 6 more.
The table being large left us wondering if the dishes that we ordered would equally be large enough to fill the table space and most importantly our stomachs. It did not disappoint.
For starters we had the BBQ Sucking Pig Combination. This was a mix of suckling pig, BBQ pork, roasted duck, Soy chicken and jelly fish. The clear winner here is the sucking pig and roasted dusk. Just can't have enough of the skin which is both crispy and tasty.
Next came the Braised sharksfin soup with crabmeat and shredded chicken. The taste was not overpowering and unlike other sharksfin soup, there wasn't that "jelak" feeling after finishing one bowl. The interesting thing about this is the generous amount of sharksfin *oops...not for the environmentalist and wildlife activitst* and the shredded chicken. I do not know about you, but this is the first time I remembered having chicken in sharksfin soup. Or maybe I did not get to notice it when I ate it at other times.
Another memorable dish is the Steamed Garoupa in Thai style. The word "Thai style" evokes sweet chilli if you order it from food courts and the like so we were very much relieved that that is not the case here. The steamed garoupa was served in an excitably huge plate (fit for a king) and had the most ugly looking garoupa. But looks are deceiving as it tasted great! The winner in this dish is the Thai sauce. Yes, this steam garoupa was hot....the taste that is. It was like garoupa in tom yam sauce...but also not exactly tom yum sauce. It was thick gravy and just made eating the garoupa a facinating experience. Surely would order this again!
The Crispy 'Pi Pa' Duck was another clear favourite. The skin was crispy and thin. The only setback was the presence of too much fats in between the layers. But this might be the reason why some love it!
Sauted Deer Meat was another dish ordered. The meat was tender and cut to bite size so there was no need to perform any complex operation on it. Easily another favourite.
Other dishes ordered were the Scallops with brocolli and Braised Abalone with Black mushrooms. For desert, we had the Mango Pudding. It had a layer of evaporated milk which brough flavour to the pudding and was a nice finish to a satisfying meal.
Service was prompt and efficient and overall the servers were a friendly bunch of people. The total damage was $1150 for 10 persons. Overall a satisfying meal.
Went here after dinner at P.S cafe. The place's deco is the same as the rest of the Party World. The only difference is the usage only and most Party World KTV has got very "used" deco and furnishing. (Except the branch at Taman Jurong).
Songs are also not in the review as we all know Party World has got a great selection of songs though I prefer Neway (Johor)....
Drinks seems rather dilute and of course the tidbits are in small portion (charged ok?). However the service attitude is quite good and crews are rather friendly and polite. Recently there seems to be a trend to have China crews compared to in the past. Still, their service is very good I must say. Just improve on the cleanliness of the toilet k?
Hi smudger , ya i agree with you don't bother to go to Meidi-Ya Supermarket if one is planning for save cost grocery . Because one apple can cost you 6 dollar and more, and one watermelon which is even worst , can go up to hundreds !
However, i was surrounded by Japanese culture once i stepped into the Supermarket.
Other than Supermarket, there are other shops like bakery shop, ice-crea stall, and shop that sold Ramen ! : )
So when you are hungry , you can stop at these shops to fill up your stomach !
For the grocery, all the things it sold is FRESH and definitely good Quality. So if you are one that want Fresh vegetable, fresh meat, and fresh fruits... breads....etc.
stack your wallet up with loads of money, and go down to Meidi-ya supermarket which is in the basement of Liang-court ( near Clark quay )
1=SGD 0.0587
Chanced upon this modernly decorated shop while browsing around Marina Square over the weekend. The concept is somewhat similar to inQbox which has been around for awhile already. But Cactus Farm gives me a better impressions. The products on display are very neatly arranged and the entire shop gives a comfortable feel for their customers. The lighting of the shop plays quite an important part too.
The products on display are mostly from indie designers from Singapore. I noticed they do have products imported from overseas. There's this one that caught our attention at the entrance. It's a pair of square slippers. Looks quite interesting. Will sure to draw attention when worn around town. It cost about $40 if I didn't remember wrongly.
A quick check at their website and the rental is only from $8/day. Sounds pretty cheap, but that's only if your products are attractive and good to draw buyers.
If you're an indie designer, you might want to go check out Cactus Farm and look for their G.O.D or B.A.D! They also has got a M.A.D too! Interesting designations for the team. :)
Rating given:
Yesterday i went to m1 shop to upgrade my handphone .
The staff in the customer service greeted us with a wide smile as soon as we stepped into the shop.
So he asked us some question and issue us a queue number.
The waititng time is very short even though is Sunday .
We only waited for 5 minutes !
When our number was called the person still stand up and called out the number , which i think this is a very good service.
Imagine their long working hours, this is how damage to the throat !
NOnetheless, even though at that time it was 8 pm and over ...the staff seem to has hide her tireness well ! Because i didn't feel that she was tired at all ...
Aboveall, she had a nice chat with my parents , i mean like ddiscussing the features to my mum , the function the new phone has and etc.
Her service attitude is very excellence , that all i can say ! : )
Rating given:
Heard many good things about this tiny little stall serving up handmade beef burgers that were purportedly one of the best around. Apparently its burger is so well known that it featured in one of the recent articles in the Straits Times.
Occupying one of the four F&B units at a small alfresco dining area along Bukit Timah Road, Smok'inn Frogz plays neighbour to an Indian food stall, a Thai food stall and a small bar counter. And that is where its charm lies. Seating on high wooden stools against the backdrop of million dollar homes, all in a fan induced cool environment has a certain laid back charm to it.
Calamari ($8) - At $8 a basket, the calamari wasn't too expensive really and came rather well done. The batter wasn't too thick and didn't come across as too oily while the squid retained some of its elasticity and chewiness. Only thing that I thought could have been improved was the frying time. The batter was deep fried for a little too long, rendering it a darker shade of golden brown.
Homemade Beef Burger ($12)- Being a fan of beef burgers, I was most eager to try out their much raved about homemade beef burger. While the burger was very decent with the texture of the patty uneven and full of bite yet retaining its tenderness, I did find it lacking in the inherent beefy taste, which kinda took some points off the score. $12 gets you the burger and some fries with a small serving of salad as well.
$20 for a meal is rather reasonable for the quantity and quality of food. Drinks can be bought from the neighbouring stall at $1.50 per can of soft drink and if you need a quick Thai or Indian fix, there's the other stalls as well.
See all my pictures here.
Rating given:
Went there for lunch after choir. The lunch set meal is really valued for money @ $14.90 with free flow of their famous mushroom soup.
Indeed the soup tasted great. The taste of the mushroom was thick but not too much. Tasted well even without addition of pepper.
Fish and Chip. Feedback was that it was tasteless though I felt that it was alright. But the size of the portion was too big and trying to finish it makes us uncomfortable.
Steak. Asked for the steak in medium well done but it came out medium rare instead. Taste was great if not for the done-ness of the steak.
Salmon (don't know what) Miso Spaget. It's Miso spaghetti was the best. Definitely the best tasting sauce that we've ever had for spaghetti. However, the salmon that came with it doesn't seem fresh and had an odd taste to it.
Service attitude was fine though there were only like 2 waitress for the restaurant, service was prompt because there were only 2 tables to be served.
Will definitely visit again as there are other interesting dishes to try.
Rating given:
Affordable Italian Cuisine
Located at a coffee shop on Block 412 Bedok North is this small Italian eatery called Il Picolo. After the emergence of Astons, Botak J and the likes, there seem to be an influx of such "restaurant" like feel to coffee shops in the heartlands. It seems that the trend is taking off. We now have steaks, burgers and italian food. Guess what is next?
Prices for mains range from between $5 to $15 for 12" size pizzas. Since it was lunch time, I just had the Beef Lasagna ($6) while the other half decided to go with Botak J. which was in the same coffee shop.
It was a decent portion and sizable enough to have a satisfying lunch. The layers of pasta were not too thick and the chunks of beef were well balanced. It was served piping hot and unlike some other lasagnas this one does not have the burnt out taste. It also helped that there was a generous amount of melted cheese which served as a great dip for the fries that came with the dish ordered from Botak J. :)
Rating given:
AH !!! that shop !! I went there for a few times too ! first time ,i came to know this shop is through my father he packet the Yam cake for me and it taste deliciously ~!
Another time , i went there was with my friends , and we order different kinds of dessert. i order the yuan2 yang2 !
While my friends - walnut, the mango sango and the milk ( forgot the name but know that the milk is nice )
other than dessert , i also order Yam cake and chesnut jelly !
SO overall
DESSERT -
ALMOND 4.5/5
WALNUT 4.5/5
SESEMA 4.5/5
MILK 1.5/ 5 ( THE MOST DISTASTEFUL DESSERT )
you must be thinking where is the 0.5 ^ ^
Well, there is space for improvements ! :D
Mango 5/5
Yam cake 3.5 ( not too good for those who are on diet !
Chesnut jelly cake 2/5 ( NORMAL ) !
I will upload pics when i go there again ^ ^
Rating given:
Yes its Dim Sum for me and my gf on a weekend morning again. This time round, the venue of choice was Wah Lok. Known for its exquisite Dim Sum offerings and excellent Cantonese food, Wah Lok sits on the second floor of Carlton Hotel. Wood, like in many other mainstream Chinese restaurants, plays a main role in bringing out the understated opulence of the interior, especially that of the main dining hall. One can't help but feel very at home in this subtly lavish yet comfortable layout.
The Appetizer of BBQ Pork, Salted Vegetables, Chilli and Sesame Seeds was something that I've honestly never tried before. And it was good. The BBQ pork was sweet while the salted vegetables were salty, naturally. This balanced things out really well and the sesame seeds gave it a nice fragrance while the mild chilli spiced things up a little.
The Steamed Carrot Cake was a great dish to start off with. The carrot cake came piping hot in a small glass bowl and was very smooth without coming across as too soft and mashed up.
I've always been a fan of BBQ Pork Pastry, or better known as Char Siew Sou, so it's no surprise that this dish was in our order list. The BBQ Pork Pastry was quite well done with the pastry being flaky and a little sweet from the exterior glazing. The BBQ Pork filling was held together by a semi thick and sweet gravy, which is very unlike most of the Dim Sum places I've tried that only wraps the meat without any gravy. However, the pork itself lacked the barbequed taste - a flaw that could make or break this dish. But all in all, still an above average eat.
The Baked Egg Tart came across as pretty normal in terms of taste and texture. There was no slightly burnt crust taste which I like, but the egg filling was not too sweet, which was a plus. Other than that, just an average egg tart.
Now this dish came recommended by our server and it proved to be excellent. The fried beancurd skin was brittlely(If there's such a word) crispy with fillings of prawns and some vegetables. Dip it in the accompanying premium grade soya sauce and you get a match made it heaven. The soya sauce gives it the salty yet zesty flavour. And I'm not kidding about the premium soya sauce label. It really is of premium grade. Try it and you'll know what I mean.
Steamed prawn dumplings or better known as Har Gao is one of the de facto dishes of Dim Sum literally. Wah Lok's rendition tasted quite fine, with the shrimps evidently fresh. The skin was also relatively thin and moist.
Like the Steamed prawn dumplings, the Steamed pork dumplings aka Siu Mai, are also another de facto dish of Dim Sum. I found this rather normal, but it didn't come across as too heavy on the palate, which was a change from the nausea inducing ones that I often eat.
Century Egg porridge - This is my gf's favourite dish and although I'm no fan of it, I did find it quite good. The porridge was not too starchy neither was it too watery. I can't quite describe the taste because I honestly know nuts to nothing about Century Egg Porridge.
Shark's fin dumpling - This was the most expensive dish we ordered ($7.80 per serving) but it was well worth the money. The shark's fin soup was light and sweet and came with a few strands of inferior quality shark's fin(hey its $7.80, what do you expect?). I did find the dumpling's skin a little too soft though, probably from soaking in the soup for too long.
Fried Ice Cream - This is one rare dessert. I can't really tell you where to find this delicacy anymore. Wah Lok's rendition is different from all the others that I've tried. Here, the Mango Ice Cream is coated with a layer of Coconut shreds and flour before deep frying. The result is a crispy Coconut exterior encompassing a rather pleasant Mango Ice Cream. Quite good!
See all my pictures here.
Rating given:
Winner of the Singapore Tatler Best Restaurant award for more than 10 consecutive years, Wah Lok has much to live up to in terms of food and ambience. Visitors to Singapore who would like a taste of authentic Cantonese cuisine should not give Wah Lok a miss.
The cantonese restaurant is set like an opulent dining paradise with its Oriental-themed settings. Its rotunda hall, an extension built above the terrace, with its grand high ceiling and floor to ceiling glass windows, adds a touch of refined elegance to the restaurant renowned for its Cantonese dim sum and fine cuisine.
Perhaps it is also one of the largest round tables that we have ever sat in. With a group of about 10 of us, the table still feels empty and there seems to be much more space in between persons to still sit another 6 more.
The table being large left us wondering if the dishes that we ordered would equally be large enough to fill the table space and most importantly our stomachs. It did not disappoint.
For starters we had the BBQ Sucking Pig Combination. This was a mix of suckling pig, BBQ pork, roasted duck, Soy chicken and jelly fish. The clear winner here is the sucking pig and roasted dusk. Just can't have enough of the skin which is both crispy and tasty.
Next came the Braised sharksfin soup with crabmeat and shredded chicken. The taste was not overpowering and unlike other sharksfin soup, there wasn't that "jelak" feeling after finishing one bowl. The interesting thing about this is the generous amount of sharksfin *oops...not for the environmentalist and wildlife activitst* and the shredded chicken. I do not know about you, but this is the first time I remembered having chicken in sharksfin soup. Or maybe I did not get to notice it when I ate it at other times.
Another memorable dish is the Steamed Garoupa in Thai style. The word "Thai style" evokes sweet chilli if you order it from food courts and the like so we were very much relieved that that is not the case here. The steamed garoupa was served in an excitably huge plate (fit for a king) and had the most ugly looking garoupa. But looks are deceiving as it tasted great! The winner in this dish is the Thai sauce. Yes, this steam garoupa was hot....the taste that is. It was like garoupa in tom yam sauce...but also not exactly tom yum sauce. It was thick gravy and just made eating the garoupa a facinating experience. Surely would order this again!
The Crispy 'Pi Pa' Duck was another clear favourite. The skin was crispy and thin. The only setback was the presence of too much fats in between the layers. But this might be the reason why some love it!
Sauted Deer Meat was another dish ordered. The meat was tender and cut to bite size so there was no need to perform any complex operation on it. Easily another favourite.
Other dishes ordered were the Scallops with brocolli and Braised Abalone with Black mushrooms. For desert, we had the Mango Pudding. It had a layer of evaporated milk which brough flavour to the pudding and was a nice finish to a satisfying meal.
Service was prompt and efficient and overall the servers were a friendly bunch of people. The total damage was $1150 for 10 persons. Overall a satisfying meal.
Rating given:
Went here after dinner at P.S cafe. The place's deco is the same as the rest of the Party World. The only difference is the usage only and most Party World KTV has got very "used" deco and furnishing. (Except the branch at Taman Jurong).
Songs are also not in the review as we all know Party World has got a great selection of songs though I prefer Neway (Johor)....
Drinks seems rather dilute and of course the tidbits are in small portion (charged ok?). However the service attitude is quite good and crews are rather friendly and polite. Recently there seems to be a trend to have China crews compared to in the past. Still, their service is very good I must say. Just improve on the cleanliness of the toilet k?
Rating given:
Hi smudger , ya i agree with you don't bother to go to Meidi-Ya Supermarket if one is planning for save cost grocery . Because one apple can cost you 6 dollar and more, and one watermelon which is even worst , can go up to hundreds !
However, i was surrounded by Japanese culture once i stepped into the Supermarket.
Other than Supermarket, there are other shops like bakery shop, ice-crea stall, and shop that sold Ramen ! : )
So when you are hungry , you can stop at these shops to fill up your stomach !
For the grocery, all the things it sold is FRESH and definitely good Quality. So if you are one that want Fresh vegetable, fresh meat, and fresh fruits... breads....etc.
stack your wallet up with loads of money, and go down to Meidi-ya supermarket which is in the basement of Liang-court ( near Clark quay )
Rating given: