To put it plainly, I like the Durian Puff. The durian is rich and creamy, although the pastry is pretty normal. However, the pastry rides on the delicious taste of the durian and all in all, a good eat. However prices are a little steep and I personally still prefer the one from Puteri Mas.
My first impression of the Hokkien Mee was bad. The noodles looked like they were soaked in gravy. Even after leaving it to dry for a while, it was still very watery. Surprisingly, it tasted pretty good and light, unlike the usual Hokkien Mees that are heavy on the flavours and kicks you in the stomach if you consume too much. A very decent rendition at a affordable $3. Not cheap, but not expensive either.
With over 60 tanks of ‘LIVE’ seafood and almost 100 kinds of seafood to choose from – chefs will prepare your meal on the spot, in your preferred style, with no extra charge – this place is a dream come true for all authentic seafood lovers!
What’s more, dine on a weekday (except PH and eve) and you will enjoy a 50% discount off the seafood, and 30% off on weekends, PH and Eves of PH.
Despite the big dining area spreading across two levels, Owen Seafood Restaurant's décor is simple without much fanfare.
Since ‘LIVE’ and ‘FRESH’ was the order of the evening, we decided to go raw that night – by that I meant the dozen Canada Oysters ($1.60 each after 50%), the Geoduck Clam ($84/kg after 50%) and the Lobsters ($52/kg after 50%) prepared 'Sashimi' style.
“Sweet”, “Taste of the Sea” and “Succulent” was some of the adjectives used to describe these dishes that evening. However for the daunted ones, we also ordered a Soup Broth ($8) for them to cook the geoduck and the lobster meat.
The next round of dishes were prepared steamed – Sea White Prawns ($34.50/kg after 50%), Bamboo Clams ($4.40 each after 50%), French Giant Scallops ($4.40 each after 50%) and Marby Goby, or Soon Hock ($42.50/kg after 50%). This is where you are able to distinguish the skills of the chef.
The prawns were straightforward, thus nothing much to comment about, but the shell dishes were rather disdain. The bean paste that accompanied the bamboo clams overwhelmed its natural sweetness – and not that there was much to begin with, as the clams were overcooked that its flesh kinda turned rubbery.
A mixture of fried and very minced garlic also fails to bring out the natural flavour of the scallops. I would prefer a stronger, aromatic tang from the fresh garlic – less chopped up of course, as compared to the fried garlic, which seeks to steal the thunder from the main lead with its oily aftertaste.
Most of us also found the Soon Hock a tad disappointing, as its meat were flaky when served – a sign of over-steamed – but otherwise we did enjoy the freshness of its flesh.
The Flower Clam ($22.50/kg) we ordered that night was a total waste of money. Fried with the pathetic minced garlic, it was very oily and very tasteless. Being a shell-food lover, even I didn’t eat much of those that evening.
The only non-seafood dish that evening, the Fried Spinach with Garlic ($12.00) was another similar case of too oily and too bland. The only positive note was that the veggies were very fresh.
The Cereal Prawns ($34.50/kg after 50%) was average to say the least. The cereal itself was not as crunchy as I thought it should be, it also lacked that bit of the curry leaves whiff. Not much complains to the prawns itself though since they were fresh and its meat firm.
We ended the night with how we started – the Lobster – with its head, legs, shells, and feelers fried with E-fu Noodle in Broth ($15.00). We all thought it was not too bad except it could have been enhanced if the noodles were simmered a little longer to entrap the natural flavour of the crustacean better.
Overall, we thought it was still kinda costly for ‘live’ seafood even with the gimmicky 50% discount on seafood items as the food served wasn’t exactly of high standard.
You can view the all photos and other reviews @ His Food Blog.
If anything, i hate buying clothes. Being a food blogger has taught me that mixing lots of rich food and trying to keep fit simply don't go together. However, today, i did somehow manage to get few nice clothes for myself and was accompanying my gf to get her stuff when we saw G2000 Black Label having a "Up to 50%" sale. So we went for it.
Now, the interior was black as per the namesake and much of the clothes were the usual business dressing stuff, there were however some nice bargains for about $20 to 30 after discount and we were trying to get sizes for the items. The female staff in the shop seemed rather busy but that was due to weekend rush i suppose.
After trying, we tried to get sizes but were promptly told that there were no sizes for purchase. Asking for colors netted a black faced attendent who had every other color but black....in a black label shop. Well.....thats weird. And asking any further questions all met with black faces...and it wasn't just one of the serving staff either, it was all the female serving staff on duty. Thus, i duno, my money not good enough for them or something? I'm spending and it would be good to get a smile from them when i ask something.
Either way, their black faces ruined the day and i honestly think that if they want good business and service. The company should start off by firing these 3 ladies on duty today 3rd August 2008.
If management from G2000 reads this. Please educate your staff or fire them so they get the idea. We (consumers) spend to be happy, if you don't want our money, don't come to work. Period.
Mosburger. Somewhere i would gladly patronize whenever i have a pang for fast food. This branch in compass point exhibits a rather homely feeling with it being rather small. Seating capacity is probably around 20 -30 people when totally full.
Like all Mos burger joints, my favorite items are the fishburger and the teriyaki chicken burger. Both are excellent imho.
The set meals come with huge fries which look like wedges and nice chili and tomato ketchup which are more sweet then spicy.
The fishburger is great with the small gripe being that its been getting smaller and smaller over the years. This branch thankfully, serves the burgers hot unlike others which i've eaten at, for example, tampines central branch. The sauce is still the star of the day and if the fish patty is hot, this burger is just awesome.
The teriyaki chicken burger is equally good with crispy crunchy lettuce and a well marinated chicken patty which remains juicy and tender and sweet with each bite. Another winner.
Overall, the Compasspoint branch does pretty well if the seating capacity can increase a little. I hate waiting in line for seats when i'm hungry.
It was my colleague, Florence's birthday that we decided as a team to go down to Changi Airport for a quick get together lunch with the entire team and the boss. Well, Breeks has been around for at least 15 years if i'm not mistaken and has been serving unbiased and unpretentious western fast food for the masses since its inception. Its strong points according to its website are its fish and chips and its chicken of which i have yet to try honestly.
Clam Chowder Soup - Its definitely thicker then usual campbells soup and there is quite a good variety of condiments and bread in the soup. Not lacking in the taste department at all and in fact, its pretty satisfying for a starter.
Safari Feast ($14.50) - As we were trying to decide which other starter we should have, the waitress informed us of the safari feast which included everything we needed to have. Criss cut fries, chicken drumlets, fried fish and some deep fried shrimp. Sinful stuff. Anyway, we ordered the feast and were delighted that they gave us 5 drumlets instead of 4 which was the norm. Great service on that one. The fries were golden, thick and crispy, the wings were crispy, spicy and juicy which were both good. The shrimp and fish were alright though it could be better as they somehow lacked much taste.
Hotplate Salmon Steak ($16.90) - Fish and Shrimp Lafayette ($15.90) - Baked Seafood Rice ($14.90) - Leaving you with the photos as i didn't get to eat much. I did try the seafood rice which was decent but not outstanding, the fish lafayette was alright as well but not fantastic. My boss had the chicken melt which was actually quite tender and fragrant but also, not fantastic. Honestly, that holds true for my main course as well.
Pan seared Black Pepper Fish Spaghetti ($16.90) - The spaghetti is worth mentioning as it was done al dente and worked well with the tomato based sauce it came with. The black pepper fish itself was also done pretty well but lacked the sweetness it should to be above average as the black pepper tended to mask the taste. However, in its defense, the fish was soft and seared well to retain its juices. The garden salad was a good choice to neutralize the taste when it overwhelmed as well.
Total bill came up to $134.10 for 7 people which averaged about $20 per head. Not too expensive but the quality needs improvement.
The place was surprisingly quiet for lunch and the seats were more or less free to choice. Service was pretty good but lacking finesse and the food has lots of room for improvement. However, for simple unpretentious fast food which it really is, it gets the job done. Just don't expect me to return when there are so many other better places around.
Udders aka cows mammary glands are a home grown brand of ice cream. Highly possibly opened by our female compatroits, Udders is a funny and friendly brand situated along Thomson Road. I chanced upon the ice cream during a food convention at Suntec City and the following are what i have to say about it.
Lychee Martini (approx $5 for one scoop) - This ice cream actually had actual lychee bits in the ice cream. It had so many lychee bits that the taste actually overshadows the martini taste which made it rather unpleasant for me. Would have prefered a stronger martini and lighter lychee taste.
Baileys and Bourbon (Approx $5 for one scoop) - This one is a clear winner for me. I'm a huge fan of Bailey's and so anythign with it inside works for me. The taste is strong, which is excellent and the creamy taste is a godsend which works superbly as ice cream. Love this!
Overall, the baileys saved the day. The ice cream ain't cheap but at least it was authentic. Give it a try, you never know, you might like it.
Aston's is no newcomer to the food scene and i was delighted to see a new branch opened so close to my workplace and so close to the east. In true Aston's fashion, this is located in a the heartlands in a simple kopitiam.
Being my first visit, its only natural to go straight for the beef steak while my gf had the chargrilled chicken.
Prime Sirloin Steak ($10.90) - I had the sides of pasta salad and whipped potato which were rather below average this time. The pasta tasted a little hard and uncooked while the whipped potato had a pasty firm texture which is either liked or disliked easily. The steak itself was thankfully done well. Medium rare, juicy and at a decent size, this is still what Astons excel in.
Chargrill Chicken ($5.90) - This came with sides of seasonal veggie and potato salad. The seasonal veggie is uncooked and tasted raw while the potato salad is a little too soft. Lacking the crunchiness of the Seragoon branch outlet. The chicken itself was tender, juicy and quite fragrant with spices albeit having a little frozen taste within. It still clocks in at a decent size though.
Overall, i'd say the meal is still above average for a kopitiam but they really need to work out the kinks for the kitchen before they can really take off.
Second Visit - Well, we were running out of cheap good places to visit so it was back to Aston's again to try it out. Hopefully, the standard has risen.
This time, we ordered a grilled fish with herbs and a Astons, I eat Superburger. And to sum it up, this visit was a much better.
Grilled Fish with herbs ($6.50) - Now this is a classic, my gf had it the first time we visited Aston's and now she's having it again. Not as good as the first time around but still, it was done soft and fragrant as it should be. The sides this time included a potato salad and french fries which were both way better then out first visit here. Service is still bordering on bad though.
I-eat Superior Burger ($12.50) - Its my personal mission to always try a beef burger and i must say, i was not disappointed this time. The burger was huge for its price, neighboring tables were angling for a look at my burger. Yeah, its pretty big. And i had sides of the potato salad which retained its former glory of being slightly soft and yet crunchy. The burger itself had loads of stuff in it. Apart from a rather large beef patty which was done really well i might say. There were tomatoes, lettuce, bacon, cheese and including, an onion ring or crown which really just made the burger irresistible. The meat was done medium rare which let it retain its juices and chewiness while the rest gave off a beefy fragrance which i loved. Top stuff, i'd say try this once you are there.
Overall, the second visit made my confidence for this branch increase a little. Its still green in the service but otherwise, its definitely looking like a good new Astons for the east to me.
From far you will be able to smell the strong pan fried smell from Pepper lunch restaurant .
Thanks to the voucher that Temasek poly gave ( open house ) My friends and i decided to go to the nearby pepper lunch at AMK and have our lunch.
In the first place, all of us were in a confused state as we don't know what to choose !
SO we spent about 15 minutes before we had our orders,as we went ahead the counter we saw a big signboard that state " a set meal of 4 for $20 " WE were thinking - if we have known it earlier we won't be wasting our time and had our stomach churning loudly!!!
But sad enough, the meal consist of one beef pepper rice , one salmon rice , two soft drink , two salad and two ice-cream ! BUT NONE of us eat BEEF so we asked them if we can change to other meat. Disappointed , the staff told us that the meal is fix and cannot not change .
In the end, we took the meal as it is still worth it compare to individual order.
The salmon is still ok , not that fresh, while for the beef pepper lunch my friends comment that it is not as nice as what she though .
However , their concept is definately is creative !
I listen to this station almost every morning when i'm communing to work! Its a relaxing, funny and fun filled station with noteable morning shows with Ding Zhi Yong and company who usually talks about loads of issues close to the heart of Singaporeans. The good part is how they manage to make all this funny.
The evening show is equally good with Zhou Chong Qing and Zhou Tai Tai with their not-so-subtle jokes with double meanings.
The song selection is alright with some new songs gradually introduced on a weekly basis but sometimes it does feel repetitious after awhile. But its not a complaint really, there's really only so many songs available at times.
Either way, this is my most listened to Chinese Station. Cheers!
1=SGD 0.0587
To put it plainly, I like the Durian Puff. The durian is rich and creamy, although the pastry is pretty normal. However, the pastry rides on the delicious taste of the durian and all in all, a good eat. However prices are a little steep and I personally still prefer the one from Puteri Mas.
Rating given:
My first impression of the Hokkien Mee was bad. The noodles looked like they were soaked in gravy. Even after leaving it to dry for a while, it was still very watery. Surprisingly, it tasted pretty good and light, unlike the usual Hokkien Mees that are heavy on the flavours and kicks you in the stomach if you consume too much. A very decent rendition at a affordable $3. Not cheap, but not expensive either.
Rating given:
With over 60 tanks of ‘LIVE’ seafood and almost 100 kinds of seafood to choose from – chefs will prepare your meal on the spot, in your preferred style, with no extra charge – this place is a dream come true for all authentic seafood lovers!
What’s more, dine on a weekday (except PH and eve) and you will enjoy a 50% discount off the seafood, and 30% off on weekends, PH and Eves of PH.
Despite the big dining area spreading across two levels, Owen Seafood Restaurant's décor is simple without much fanfare.
Since ‘LIVE’ and ‘FRESH’ was the order of the evening, we decided to go raw that night – by that I meant the dozen Canada Oysters ($1.60 each after 50%), the Geoduck Clam ($84/kg after 50%) and the Lobsters ($52/kg after 50%) prepared 'Sashimi' style.
“Sweet”, “Taste of the Sea” and “Succulent” was some of the adjectives used to describe these dishes that evening. However for the daunted ones, we also ordered a Soup Broth ($8) for them to cook the geoduck and the lobster meat.
The next round of dishes were prepared steamed – Sea White Prawns ($34.50/kg after 50%), Bamboo Clams ($4.40 each after 50%), French Giant Scallops ($4.40 each after 50%) and Marby Goby, or Soon Hock ($42.50/kg after 50%). This is where you are able to distinguish the skills of the chef.
The prawns were straightforward, thus nothing much to comment about, but the shell dishes were rather disdain. The bean paste that accompanied the bamboo clams overwhelmed its natural sweetness – and not that there was much to begin with, as the clams were overcooked that its flesh kinda turned rubbery.
A mixture of fried and very minced garlic also fails to bring out the natural flavour of the scallops. I would prefer a stronger, aromatic tang from the fresh garlic – less chopped up of course, as compared to the fried garlic, which seeks to steal the thunder from the main lead with its oily aftertaste.
Most of us also found the Soon Hock a tad disappointing, as its meat were flaky when served – a sign of over-steamed – but otherwise we did enjoy the freshness of its flesh.
The Flower Clam ($22.50/kg) we ordered that night was a total waste of money. Fried with the pathetic minced garlic, it was very oily and very tasteless. Being a shell-food lover, even I didn’t eat much of those that evening.
The only non-seafood dish that evening, the Fried Spinach with Garlic ($12.00) was another similar case of too oily and too bland. The only positive note was that the veggies were very fresh.
The Cereal Prawns ($34.50/kg after 50%) was average to say the least. The cereal itself was not as crunchy as I thought it should be, it also lacked that bit of the curry leaves whiff. Not much complains to the prawns itself though since they were fresh and its meat firm.
We ended the night with how we started – the Lobster – with its head, legs, shells, and feelers fried with E-fu Noodle in Broth ($15.00). We all thought it was not too bad except it could have been enhanced if the noodles were simmered a little longer to entrap the natural flavour of the crustacean better.
Overall, we thought it was still kinda costly for ‘live’ seafood even with the gimmicky 50% discount on seafood items as the food served wasn’t exactly of high standard.
You can view the all photos and other reviews @ His Food Blog.
Rating given:
If anything, i hate buying clothes. Being a food blogger has taught me that mixing lots of rich food and trying to keep fit simply don't go together. However, today, i did somehow manage to get few nice clothes for myself and was accompanying my gf to get her stuff when we saw G2000 Black Label having a "Up to 50%" sale. So we went for it.
Now, the interior was black as per the namesake and much of the clothes were the usual business dressing stuff, there were however some nice bargains for about $20 to 30 after discount and we were trying to get sizes for the items. The female staff in the shop seemed rather busy but that was due to weekend rush i suppose.
After trying, we tried to get sizes but were promptly told that there were no sizes for purchase. Asking for colors netted a black faced attendent who had every other color but black....in a black label shop. Well.....thats weird. And asking any further questions all met with black faces...and it wasn't just one of the serving staff either, it was all the female serving staff on duty. Thus, i duno, my money not good enough for them or something? I'm spending and it would be good to get a smile from them when i ask something.
Either way, their black faces ruined the day and i honestly think that if they want good business and service. The company should start off by firing these 3 ladies on duty today 3rd August 2008.
If management from G2000 reads this. Please educate your staff or fire them so they get the idea. We (consumers) spend to be happy, if you don't want our money, don't come to work. Period.
Rating given:
Mosburger. Somewhere i would gladly patronize whenever i have a pang for fast food. This branch in compass point exhibits a rather homely feeling with it being rather small. Seating capacity is probably around 20 -30 people when totally full.
Like all Mos burger joints, my favorite items are the fishburger and the teriyaki chicken burger. Both are excellent imho.
The set meals come with huge fries which look like wedges and nice chili and tomato ketchup which are more sweet then spicy.
The fishburger is great with the small gripe being that its been getting smaller and smaller over the years. This branch thankfully, serves the burgers hot unlike others which i've eaten at, for example, tampines central branch. The sauce is still the star of the day and if the fish patty is hot, this burger is just awesome.
The teriyaki chicken burger is equally good with crispy crunchy lettuce and a well marinated chicken patty which remains juicy and tender and sweet with each bite. Another winner.
Overall, the Compasspoint branch does pretty well if the seating capacity can increase a little. I hate waiting in line for seats when i'm hungry.
Rating given:
It was my colleague, Florence's birthday that we decided as a team to go down to Changi Airport for a quick get together lunch with the entire team and the boss. Well, Breeks has been around for at least 15 years if i'm not mistaken and has been serving unbiased and unpretentious western fast food for the masses since its inception. Its strong points according to its website are its fish and chips and its chicken of which i have yet to try honestly.
Clam Chowder Soup - Its definitely thicker then usual campbells soup and there is quite a good variety of condiments and bread in the soup. Not lacking in the taste department at all and in fact, its pretty satisfying for a starter.
Safari Feast ($14.50) - As we were trying to decide which other starter we should have, the waitress informed us of the safari feast which included everything we needed to have. Criss cut fries, chicken drumlets, fried fish and some deep fried shrimp. Sinful stuff. Anyway, we ordered the feast and were delighted that they gave us 5 drumlets instead of 4 which was the norm. Great service on that one. The fries were golden, thick and crispy, the wings were crispy, spicy and juicy which were both good. The shrimp and fish were alright though it could be better as they somehow lacked much taste.
Hotplate Salmon Steak ($16.90) - Fish and Shrimp Lafayette ($15.90) - Baked Seafood Rice ($14.90) - Leaving you with the photos as i didn't get to eat much. I did try the seafood rice which was decent but not outstanding, the fish lafayette was alright as well but not fantastic. My boss had the chicken melt which was actually quite tender and fragrant but also, not fantastic. Honestly, that holds true for my main course as well.
Pan seared Black Pepper Fish Spaghetti ($16.90) - The spaghetti is worth mentioning as it was done al dente and worked well with the tomato based sauce it came with. The black pepper fish itself was also done pretty well but lacked the sweetness it should to be above average as the black pepper tended to mask the taste. However, in its defense, the fish was soft and seared well to retain its juices. The garden salad was a good choice to neutralize the taste when it overwhelmed as well.
Total bill came up to $134.10 for 7 people which averaged about $20 per head. Not too expensive but the quality needs improvement.
The place was surprisingly quiet for lunch and the seats were more or less free to choice. Service was pretty good but lacking finesse and the food has lots of room for improvement. However, for simple unpretentious fast food which it really is, it gets the job done. Just don't expect me to return when there are so many other better places around.
Rating given:
Udders aka cows mammary glands are a home grown brand of ice cream. Highly possibly opened by our female compatroits, Udders is a funny and friendly brand situated along Thomson Road. I chanced upon the ice cream during a food convention at Suntec City and the following are what i have to say about it.
Lychee Martini (approx $5 for one scoop) - This ice cream actually had actual lychee bits in the ice cream. It had so many lychee bits that the taste actually overshadows the martini taste which made it rather unpleasant for me. Would have prefered a stronger martini and lighter lychee taste.
Baileys and Bourbon (Approx $5 for one scoop) - This one is a clear winner for me. I'm a huge fan of Bailey's and so anythign with it inside works for me. The taste is strong, which is excellent and the creamy taste is a godsend which works superbly as ice cream. Love this!
Overall, the baileys saved the day. The ice cream ain't cheap but at least it was authentic. Give it a try, you never know, you might like it.
Rating given:
Aston's is no newcomer to the food scene and i was delighted to see a new branch opened so close to my workplace and so close to the east. In true Aston's fashion, this is located in a the heartlands in a simple kopitiam.
Being my first visit, its only natural to go straight for the beef steak while my gf had the chargrilled chicken.
Prime Sirloin Steak ($10.90) - I had the sides of pasta salad and whipped potato which were rather below average this time. The pasta tasted a little hard and uncooked while the whipped potato had a pasty firm texture which is either liked or disliked easily. The steak itself was thankfully done well. Medium rare, juicy and at a decent size, this is still what Astons excel in.
Chargrill Chicken ($5.90) - This came with sides of seasonal veggie and potato salad. The seasonal veggie is uncooked and tasted raw while the potato salad is a little too soft. Lacking the crunchiness of the Seragoon branch outlet. The chicken itself was tender, juicy and quite fragrant with spices albeit having a little frozen taste within. It still clocks in at a decent size though.
Overall, i'd say the meal is still above average for a kopitiam but they really need to work out the kinks for the kitchen before they can really take off.
Second Visit - Well, we were running out of cheap good places to visit so it was back to Aston's again to try it out. Hopefully, the standard has risen.
This time, we ordered a grilled fish with herbs and a Astons, I eat Superburger. And to sum it up, this visit was a much better.
Grilled Fish with herbs ($6.50) - Now this is a classic, my gf had it the first time we visited Aston's and now she's having it again. Not as good as the first time around but still, it was done soft and fragrant as it should be. The sides this time included a potato salad and french fries which were both way better then out first visit here. Service is still bordering on bad though.
I-eat Superior Burger ($12.50) - Its my personal mission to always try a beef burger and i must say, i was not disappointed this time. The burger was huge for its price, neighboring tables were angling for a look at my burger. Yeah, its pretty big. And i had sides of the potato salad which retained its former glory of being slightly soft and yet crunchy. The burger itself had loads of stuff in it. Apart from a rather large beef patty which was done really well i might say. There were tomatoes, lettuce, bacon, cheese and including, an onion ring or crown which really just made the burger irresistible. The meat was done medium rare which let it retain its juices and chewiness while the rest gave off a beefy fragrance which i loved. Top stuff, i'd say try this once you are there.
Overall, the second visit made my confidence for this branch increase a little. Its still green in the service but otherwise, its definitely looking like a good new Astons for the east to me.
Rating given:
From far you will be able to smell the strong pan fried smell from Pepper lunch restaurant .
Thanks to the voucher that Temasek poly gave ( open house ) My friends and i decided to go to the nearby pepper lunch at AMK and have our lunch.
In the first place, all of us were in a confused state as we don't know what to choose !
SO we spent about 15 minutes before we had our orders,as we went ahead the counter we saw a big signboard that state " a set meal of 4 for $20 " WE were thinking - if we have known it earlier we won't be wasting our time and had our stomach churning loudly!!!
But sad enough, the meal consist of one beef pepper rice , one salmon rice , two soft drink , two salad and two ice-cream ! BUT NONE of us eat BEEF so we asked them if we can change to other meat. Disappointed , the staff told us that the meal is fix and cannot not change .
In the end, we took the meal as it is still worth it compare to individual order.
The salmon is still ok , not that fresh, while for the beef pepper lunch my friends comment that it is not as nice as what she though .
However , their concept is definately is creative !
Below are some pics to share .
Rating given:
I listen to this station almost every morning when i'm communing to work! Its a relaxing, funny and fun filled station with noteable morning shows with Ding Zhi Yong and company who usually talks about loads of issues close to the heart of Singaporeans. The good part is how they manage to make all this funny.
The evening show is equally good with Zhou Chong Qing and Zhou Tai Tai with their not-so-subtle jokes with double meanings.
The song selection is alright with some new songs gradually introduced on a weekly basis but sometimes it does feel repetitious after awhile. But its not a complaint really, there's really only so many songs available at times.
Either way, this is my most listened to Chinese Station. Cheers!
Rating given: