Clean and spacious were the first thoughts that came to me when I first walk into this outlet.
We thought Pastamania changed their system of ordering when we can't find the small small booklet menu on the table. Turned out that they changed their menu to bigger booklets. No one seems to offer us the menu so we just took it from the side table ourselves.
Ordered my usual Mediterranean pasta and garlic bread. The same things I will always order at other outlets. I was way disappointed though as the pasta looked dry and tasted salty and a bit too oily. Only the Garlic bread stayed as tasty and crispy.
My other friends ordered 3 srooms pizza and meat lover pizza. Both were tasted too salty and we had a hard time finishing both pizzas.
I'm not sure whether it pertains to this particular outlets as I went to the one at Causeway point like 2 months before and the quality of food was really great.
I remember when TV Mobile first started, I was very disturbed. It was not properly set up and the whole system wasn't stable yet. I don't usually sleep on the bus but I find having some quiet time useful so it isn't really a boon.
At some places, TV mobile will tend to lag and freeze at certain scenes. Occasionally it would leave the actors/actresses in an ugly pose which will send me giggling. People probably think I'm weird then.
Now I think they've lowered the volume and ask people to tune in from the radio station if they wish to hear. But It's kinda like bring your own entertainment isn't it? I think it really defeats its purpose at times. Also very few people carry portable radios these days.
Nonetheless I always enjoy it when the Gags show up. That's my favourite. And I think lots of people enjoy watching it as it usually sends many people into peals of laughter.
TV mobile has a long way to go... meanwhile.. it's back to good ol' MP3.
Hua Xia Tai Mao Bi is a little shop in KK hospital which makes chinese brushes from children's hair. Newborns between 3 to 15 mths are brought to the shop to have their hair shaved off and made into chinese brushes for keeps.
I went with my friend's newborn that day and the lady patiently explained the process and let my friend choose the brush she wanted. They had quite a wide range,from fine ones to thicker ones. There were some with more intricate designs and others with simple paintings on them. The cheapest brush was $49 and the most expensive was $500 , I think.
Well the lady was quite gentle with my friend's 3 month old boy while shaving his head. He didn't cry at all and even fell asleep. He had plenty of hair so my friend chose 2 brushes.
The lady kept the enough to make the 2 brushes and returned my friend the rest. They had to go back 1 month later to collect the brushes. I was wondering to myself... how one would know whose hair was on the brush they made. Just purely based on trust I suppose.
Well the brushes DO NOT come in boxes and you have to purchase boxes too... which are slightly over $100...
The total for 2 brushes and a boxes to put both brushes in was $600.. which is a hefty sum I must say... I seriously don't think I would be spending this sort of money.
But I would have to give the lady credit for being so patient and providing such good service. Apparently Zoe Tay had her brushes done there too!
I've been here a few times and never wrote about it!
The 2nd floor is a great place to just chill and enjoy the music but the drawback is that there aren't any seats and it's constantly crowded. Not to mention it's easier to get in if you just buy a bottle. Just to skip the long queue. Being there early means you get seats... and also get eyed by later patrons cos they really want your seat. My friend went in super early just to reserve seats for us. The drinks are ok, not too diluted and I guess reasonably priced for a bar. I enjoy the live music though I'm not really a fan of that genre.
The ground floor is more for the soccer crowd and those who want to eat. Though it's quieter here but not quite the place for conversation either as it's quite cramped with people mostly.
An entry long overdue. Had lunch at Eighteen Chefs with a few friends one weekday afternoon. What's interesting and noble (to a certain extent) about Eighteen Chefs is that it takes in ex convicts and delinquents and helps them turn over a new leaf by training them in the food business. Its owner and head chef, Benny Se Teo, who was a former drug addict, trained at Jamie Oliver's London restaurant, Fifteen.
Located at a corner of Eastpoint just next to the POSB, Eighteen Chefs has a rather simple interior which can seat up to about 50 pax. This place runs on a self service system hence no service charge is levied. To order your food, simply fill up a form and bring it to the counter to make payment. Your orders will then be served to you shortly.
Baked Rice with Creamy White Sauce & Chicken Slices ($8.90) - You get to choose what kind of sauce you want for your baked rice as well as the ingredients that go into it. Honestly, the baked rice I had (see above) was decent but nothing to shout about. While the cheese was nice and thick, I found the rice a little too bland for my liking and the cream sauce did little to help. But at $8.90, its relatively cheaper and quality is slightly better than the ones they serve at Swensens.
Eighteen Funky Strawberry ($5.80) - $5.80 for 4 scoops of ice cream served with strawberries, hazelnuts and oreo biscuits - now that should be excellent value for money really. It would have been better if the strawberries had been fresher and if the ice cream had been been richer. My guess is that they gave us tub ice cream from the supermarket.
A decent lunch for 3 inclusive of a dessert to share cost just over $35, which is still pretty acceptable for the quality. Service was excellent and even though the food wasn't exactly stellar, I'll be back to try other stuff. After all, life is all about second chances isn't it?
This is sooo bad of me! I've known Beadyplace for so long and only today I went in to seriously take a look at the things she did!
I must admit I'm not a fan of accessories. Those who know me will know that the only thing I wear daily are my rings on my fingers. :) But when I saw the accessories this bimbo created, I'm tempted! One of the necklace and a bracelet are very simple and pretty. *hint hint* HAHA!
Love the simplicity of the designs. Personally I'd tried beading too, but my clumsy and fat fingers do not allow me to do it right. So i gave up.
This bimbo is a very busy woman, so when she finds time to do her accessories, I'm sure she concentrates 100% and gives good quality stuff. Go check out her blogshop if you're shopping for some gifts for your gfs. :)
Ah, now I know why I felt that "asian" flavour in the food at Changing Appetities. Because it's Japanese fusion! Alright, only realized when I saw one of the reviews above.
Honestly, Changing Appetites totally did not strike me as a place with jap-fusion food. It looks like another Cafe Cartel/ Breeks. Even their list of food looks very much like it. Pasta, brownies, mud pies etc. Very western style.
I was there with a group of friends for early lunch. I didn't order a main course but I (after several attempts to order a mudpie of any sort) got myself a brownie and stole several mouthful of different dishes from my friends.
Main course - eh, let's see. First thing that struck me was that it seemed rather typical for them to display their meat-stuff in a "kebab" style. If they were really a western restaurant, I'd be pretty amuse with this style of presentation. But when you try their food, it sure does have a tinge of asian flavour, with the funny unidentifiable taste/ spices used. Nonetheless, it (was nothing like japanese-fusion food) tasted rather weird to mix things like pasta with weird sour-sweet spices.
Drinks - nothing special. Feeling super hyped and all, my friends and I ordered 2 giant mugs of their super-sized ice chocolate. Well, all I can say is that it felt like a drink done with little effort put in. Powder, water, ice, ice cream, stick a spoon in, serve. If chocolate powder were coarse grains, I'd feel as though I was drinking sand-water. Yuck.
Dessert - bleh. Though their menu seemed to have such a variety of desserts, with their mudpies looking like their "main attraction", there was virtually NO mudpies available then! Out of the THREE brownies they had, only ONE was available. Were we too early (we were their first customer of the day)? Still, I think that's no excuse to not have all their desserts available! Was quite a let-down.
Price - it's a little like Cafe Cartel I'd say. Though with what I experienced the other day, I'd say it's a place I'd go once and never again. Not with that quality nor price.
Sweet to indulge - the catchy tagline behind Sweet Indulgence, a quaint little cafe that resides along quiet Stanley Street and the venue of choice for our monthly dinner.
Fronted by a pink signboard, Sweet Indulgence's interior is rather small and "cafeish", sitting up to a maximum of 24 pax while the al fresco area can take another 10 or so. The thing that irked me quite a bit was that the air conditioning wasn't cool enough even though it had just rained. Imagine if it was a bright sunny afternoon. On a more positive note, the entire place exuded a nice cosy vibe, setting the tone right for a relaxing after work dinner.
I didn't think too much of the complimentary bread. For starters, it wasn't served warm. Not to mention it was dry and sparse as well. But hey, its free.
I liked the shooter of pear juice - light and sweet. Complimentary as well.
Salad - A simple salad with only freshly cut vegetables. Pity about the overwhelming Italian dressing, which came across as much too strong. A light dressing is always welcomed.
Cream of Broccoli - Salty salty salty. That was the first impression that hit me when I took a sip of the soup. Other then that, nothing else actually registered in my taste buds which was quite sad really.
Garlic Prawns - This dish came as compensation due to the removal of a choice for the main course from our pre agreed list. To be honest, I'm almost glad that happened as the prawns were really quite good. Thought small, they were fresh and crunchy with a hint of pepper. Light yet full of flavour. I would have stuffed myself silly if not for the fact that we had to share a bowl amongst 5 pax.
Poached Salmon with White Sauce & Herbs, served with Pasta and Seasonal Vegetables - I didn't choose this main but had a taste of it. First thoughts, the salmon had none of the overwhelming raw fishy taste that I absolutely abhor. Drizzled with the creamy white sauce, it was actually quite decent. The same can't be said about the pasta though, which was bland and overcooked, as evident by the overly soft texture.
Oven Baked Chicken Thigh Steak with Crisp Skin served with Chef Sauce & Potato Mash infused with Vanilla and Cream - I opted for this as my main and wasn't too bowled over by it. For one, I had expected crackling crispy skin but got none. The meat was tender and tasty though but could have been juicier. As for the mashed potato, I would have preferred it to be smoother. But having said that, I appreciate the creativity behind the infusion of vanilla and cream.
Strawberry Cheesecake - I honestly don't know what to make of this. Sweet Indulgence is known for its desserts but if the cheesecake was anything to go by, I wouldn't buy it whole sale. Aesthetics aside, the cake was moist yet firm but almost tasteless. In fact, it was so forgettable that I didn't remember eating it until I saw my empty plate. And its tiny by the way.
Warm Choco Lava Indulgence - We got this complimentary dessert to share between 4 pax as Sweet Indulgence swapped our agreed upon Tiramisu to the lacklustre Strawberry Cheesecake due to some logistics problem. Billed as a best selling hot favourite, the choco lava cake oozed decadent thick chocolate through a break in the outer crust. Now here's the part that really bugs me. The crust was very kueh like - soft and limp, which meant that the whole thing came crumbling down after we made a hole in the crust. But for something that retails at $8.90, I guess its quite worth it.
The 20 of us chalked up a bill of $671 inclusive of the $11 for corkage. That works out to be $33 per pax which I find pretty reasonable for the amount and quality of food we got (we got a glass of coke each as well). Just for the record, food quality hovers just around the average mark but service and service recovery is quite good. Okay to give it a try if you are in the area. Just don't get your expectations too high.
It Shows happen once every 3 months nowadays and somehow, its no longer a surprise to anybody when a new IT gadget is announced. In fact, nothing much surprises anymore. Its just more of the same i guess.
Anyhow, if you got the money, this is the place to get your honey (if you are an IT enthusiast of course). As per Polarbear and Claudia's review. Yes, do not go with the intention of looking or else, you'll just be wasting time getting stuck in the human jam.
I do mean human jam you realise. The number of people gracing the event with their presence is insane. That is to say, its alot alot alot alot of people. Drive a car and prepare to park at bugis or further. Take an MRT and prepare to face the long queue the moment you get off. Its that insane.
For my part, i went on the first night and on the noon of the last day. The first night was alright, the crowd was still manageable but that already means jamming for 30 mins to see something of interest for 5 minutes. On the last day, i went slightly early at 12pm to 1pm and it was awful.
I bought a Kohjinsha SH811 tablet pc for a friend in Australia, the item cost me $1355 with an upgrade to a 2gb ram. Its quite amazing really. The 935gram machine has everything an ordinary pc has and then has touch screen functions as well. Nifty little gadget for people on the go. However, it uses windows vista which really isn't my idea of good.
Anyway, the road to buying the darn thing was horrible and the service was all the way to the dogs. Sim Lim PA mart sold it and i can tell you, the incharge of the event didn't leave a good impression on me at all. He promptly did not fix up the items for me, did not give me a bag, did not give me my payment slip which made me queue 45 mins for a redemption from UOB counter and worse of all, his attitude is obvious that he can't be bothered. When i asked for advice on what to do for future help and asked for his namecard, he promptly refused and turned away. Talk about bad service.
The UOB counter is another huge problem. Lines were so long, its unbelieveable. Take into account the bad service and horrible prizes. (i didn't win the psp nor any gadget, all i got was a letter opener from Beijing). The crowd management really needed to improve.
The worst thing is how the elevators, entrances and the lower levels served as bottlenecks. Its practically packed with people to the brim. I was so worried the elevators would collapse and honestly, given the security guards there, if a terrorist wanted to take out a whole bunch of people, coming to an IT fair would have easily accomplished that and with the bottlenecks, no one could escape. This is not even funny because i can tell you, if it happens, tragedy won't be the word to describe it.
Oh! Before i forget, i highly advice girls to avoid such events. There are whole groups of overactive nerds and Indian bangladeshi people in the show that are obviously not there for the purchase. I caught a few of them simply looking for where the crowd was thickest and closest to the booth girls so they can rub against the ladies 'accidentally'. And also, ladies, try not to wear high heels to such events because poor people like me wear slippers and i was 'stabbed' a few times by people walking past. Do have mercy on nice people like me.
That said, there were some truly good deals, like Sony Bravia 32 inch tvs for $799. Games at below $20 and outside storage of 500gb for a mere $199. Its real cost savings if you are into these things. Otherwise, stay far far away.
This new chain of restaurant is pretty new in Singapore. It is said to be Korea’s No. 1 Chicken Restaurant and everything is cooked in 100% extra virgin olive oil. Even though I had walked past this basement brightly decorated restaurant a few times, it did not hit me that I have not tried this place. So one day decided to have dinner there before the movie starts.
This place operates like a restaurant so we have to wait at the counter outside to be ushered into a table. Well the place seems quite deserted and only a few tables occupied when we were there. Like what I said before the place is brightly decorated, and with pictures of their food all over the place. It does not look like a Korean place to me at all, more like a fast food restaurant. We were given a menu where seem like all their food are focus on chicken, from fried to charbroiled. They even infused ginseng flavor fried and charbroiled chicken. They also got sandwich, salads, etc. Quite interesting menu with tempting pictures, felt quite tempted to order all and give it a try!
In the end, we ordered the original Olive Luxury Chicken (3 pieces) and Korean Charbroiled Chicken (2 pieces), together with a set meal, which consist of rice, coleslaw, fries and drink. We tried to change one serving of fries to wedges but the waitress informed us that it was sold out. Hmm…. After which we waited for 5 minutes which drinks came and another 15 mins before the main dish arrives. It took some time but I believe they cooked the chicken from scratch therefore took sometime.
Olive Luxury Chicken Set ($10 $3 for the set): The set that comes with it tasted good but normal, nothing extraordinary. The main star, the fried chicken, did wow me. It came in 3 pretty decent sized chicken, all in crispy golden brown. Looked very appetizing. Once I cut the meat open, the smell of the freshly fried chicken went into my nose. Unlike some fried chicken when you cut open the oil will come flowing out but this does not. The chicken tasted juicy and tender but not oily at all. I wonder if it is due to the olive oil they were using. The skin is very crispy as well. It is really great, much better than KFC chicken!
Korean Charbroiled Chicken ($9 $3 for the set): This one appeared as BBQ chicken. Looked a bit on the dry side. However when cut open, can see that inside is also juicy and tender. It is very well seasoned. The meat just cuts open easily not tough at all. To me I preferred the fried chicken. Hee….
The service is good and prompt even though we waited a while before the bill come to us when we asked for it. Overall the cost of the meal is $26.45 with 10% from OCBC card. I think now I have a new place to go for my fried chicken craving for now!
1=SGD 0.0587
Clean and spacious were the first thoughts that came to me when I first walk into this outlet.
We thought Pastamania changed their system of ordering when we can't find the small small booklet menu on the table. Turned out that they changed their menu to bigger booklets. No one seems to offer us the menu so we just took it from the side table ourselves.
Ordered my usual Mediterranean pasta and garlic bread. The same things I will always order at other outlets. I was way disappointed though as the pasta looked dry and tasted salty and a bit too oily. Only the Garlic bread stayed as tasty and crispy.
My other friends ordered 3 srooms pizza and meat lover pizza. Both were tasted too salty and we had a hard time finishing both pizzas.
I'm not sure whether it pertains to this particular outlets as I went to the one at Causeway point like 2 months before and the quality of food was really great.
Rating given:
I remember when TV Mobile first started, I was very disturbed. It was not properly set up and the whole system wasn't stable yet. I don't usually sleep on the bus but I find having some quiet time useful so it isn't really a boon.
At some places, TV mobile will tend to lag and freeze at certain scenes. Occasionally it would leave the actors/actresses in an ugly pose which will send me giggling. People probably think I'm weird then.
Now I think they've lowered the volume and ask people to tune in from the radio station if they wish to hear. But It's kinda like bring your own entertainment isn't it? I think it really defeats its purpose at times. Also very few people carry portable radios these days.
Nonetheless I always enjoy it when the Gags show up. That's my favourite. And I think lots of people enjoy watching it as it usually sends many people into peals of laughter.
TV mobile has a long way to go... meanwhile.. it's back to good ol' MP3.
Rating given:
Hua Xia Tai Mao Bi is a little shop in KK hospital which makes chinese brushes from children's hair. Newborns between 3 to 15 mths are brought to the shop to have their hair shaved off and made into chinese brushes for keeps.
I went with my friend's newborn that day and the lady patiently explained the process and let my friend choose the brush she wanted. They had quite a wide range,from fine ones to thicker ones. There were some with more intricate designs and others with simple paintings on them. The cheapest brush was $49 and the most expensive was $500 , I think.
Well the lady was quite gentle with my friend's 3 month old boy while shaving his head. He didn't cry at all and even fell asleep. He had plenty of hair so my friend chose 2 brushes.
The lady kept the enough to make the 2 brushes and returned my friend the rest. They had to go back 1 month later to collect the brushes. I was wondering to myself... how one would know whose hair was on the brush they made. Just purely based on trust I suppose.
Well the brushes DO NOT come in boxes and you have to purchase boxes too... which are slightly over $100...
The total for 2 brushes and a boxes to put both brushes in was $600.. which is a hefty sum I must say... I seriously don't think I would be spending this sort of money.
But I would have to give the lady credit for being so patient and providing such good service. Apparently Zoe Tay had her brushes done there too!
Rating given:
I've been here a few times and never wrote about it!
The 2nd floor is a great place to just chill and enjoy the music but the drawback is that there aren't any seats and it's constantly crowded. Not to mention it's easier to get in if you just buy a bottle. Just to skip the long queue. Being there early means you get seats... and also get eyed by later patrons cos they really want your seat. My friend went in super early just to reserve seats for us. The drinks are ok, not too diluted and I guess reasonably priced for a bar. I enjoy the live music though I'm not really a fan of that genre.
The ground floor is more for the soccer crowd and those who want to eat. Though it's quieter here but not quite the place for conversation either as it's quite cramped with people mostly.
Rating given:
An entry long overdue. Had lunch at Eighteen Chefs with a few friends one weekday afternoon. What's interesting and noble (to a certain extent) about Eighteen Chefs is that it takes in ex convicts and delinquents and helps them turn over a new leaf by training them in the food business. Its owner and head chef, Benny Se Teo, who was a former drug addict, trained at Jamie Oliver's London restaurant, Fifteen.
Located at a corner of Eastpoint just next to the POSB, Eighteen Chefs has a rather simple interior which can seat up to about 50 pax. This place runs on a self service system hence no service charge is levied. To order your food, simply fill up a form and bring it to the counter to make payment. Your orders will then be served to you shortly.
Baked Rice with Creamy White Sauce & Chicken Slices ($8.90) - You get to choose what kind of sauce you want for your baked rice as well as the ingredients that go into it. Honestly, the baked rice I had (see above) was decent but nothing to shout about. While the cheese was nice and thick, I found the rice a little too bland for my liking and the cream sauce did little to help. But at $8.90, its relatively cheaper and quality is slightly better than the ones they serve at Swensens.
Eighteen Funky Strawberry ($5.80) - $5.80 for 4 scoops of ice cream served with strawberries, hazelnuts and oreo biscuits - now that should be excellent value for money really. It would have been better if the strawberries had been fresher and if the ice cream had been been richer. My guess is that they gave us tub ice cream from the supermarket.
A decent lunch for 3 inclusive of a dessert to share cost just over $35, which is still pretty acceptable for the quality. Service was excellent and even though the food wasn't exactly stellar, I'll be back to try other stuff. After all, life is all about second chances isn't it?
See all my pictures here
Rating given:
This is sooo bad of me! I've known Beadyplace for so long and only today I went in to seriously take a look at the things she did!
I must admit I'm not a fan of accessories. Those who know me will know that the only thing I wear daily are my rings on my fingers. :) But when I saw the accessories this bimbo created, I'm tempted! One of the necklace and a bracelet are very simple and pretty. *hint hint* HAHA!
Love the simplicity of the designs. Personally I'd tried beading too, but my clumsy and fat fingers do not allow me to do it right. So i gave up.
This bimbo is a very busy woman, so when she finds time to do her accessories, I'm sure she concentrates 100% and gives good quality stuff. Go check out her blogshop if you're shopping for some gifts for your gfs. :)
Rating given:
Ah, now I know why I felt that "asian" flavour in the food at Changing Appetities. Because it's Japanese fusion! Alright, only realized when I saw one of the reviews above.
Honestly, Changing Appetites totally did not strike me as a place with jap-fusion food. It looks like another Cafe Cartel/ Breeks. Even their list of food looks very much like it. Pasta, brownies, mud pies etc. Very western style.
I was there with a group of friends for early lunch. I didn't order a main course but I (after several attempts to order a mudpie of any sort) got myself a brownie and stole several mouthful of different dishes from my friends.
Main course - eh, let's see. First thing that struck me was that it seemed rather typical for them to display their meat-stuff in a "kebab" style. If they were really a western restaurant, I'd be pretty amuse with this style of presentation. But when you try their food, it sure does have a tinge of asian flavour, with the funny unidentifiable taste/ spices used. Nonetheless, it (was nothing like japanese-fusion food) tasted rather weird to mix things like pasta with weird sour-sweet spices.
Drinks - nothing special. Feeling super hyped and all, my friends and I ordered 2 giant mugs of their super-sized ice chocolate. Well, all I can say is that it felt like a drink done with little effort put in. Powder, water, ice, ice cream, stick a spoon in, serve. If chocolate powder were coarse grains, I'd feel as though I was drinking sand-water. Yuck.
Dessert - bleh. Though their menu seemed to have such a variety of desserts, with their mudpies looking like their "main attraction", there was virtually NO mudpies available then! Out of the THREE brownies they had, only ONE was available. Were we too early (we were their first customer of the day)? Still, I think that's no excuse to not have all their desserts available! Was quite a let-down.
Price - it's a little like Cafe Cartel I'd say. Though with what I experienced the other day, I'd say it's a place I'd go once and never again. Not with that quality nor price.
Rating given:
Sweet to indulge - the catchy tagline behind Sweet Indulgence, a quaint little cafe that resides along quiet Stanley Street and the venue of choice for our monthly dinner.
Fronted by a pink signboard, Sweet Indulgence's interior is rather small and "cafeish", sitting up to a maximum of 24 pax while the al fresco area can take another 10 or so. The thing that irked me quite a bit was that the air conditioning wasn't cool enough even though it had just rained. Imagine if it was a bright sunny afternoon. On a more positive note, the entire place exuded a nice cosy vibe, setting the tone right for a relaxing after work dinner.
I didn't think too much of the complimentary bread. For starters, it wasn't served warm. Not to mention it was dry and sparse as well. But hey, its free.
I liked the shooter of pear juice - light and sweet. Complimentary as well.
Salad - A simple salad with only freshly cut vegetables. Pity about the overwhelming Italian dressing, which came across as much too strong. A light dressing is always welcomed.
Cream of Broccoli - Salty salty salty. That was the first impression that hit me when I took a sip of the soup. Other then that, nothing else actually registered in my taste buds which was quite sad really.
Garlic Prawns - This dish came as compensation due to the removal of a choice for the main course from our pre agreed list. To be honest, I'm almost glad that happened as the prawns were really quite good. Thought small, they were fresh and crunchy with a hint of pepper. Light yet full of flavour. I would have stuffed myself silly if not for the fact that we had to share a bowl amongst 5 pax.
Poached Salmon with White Sauce & Herbs, served with Pasta and Seasonal Vegetables - I didn't choose this main but had a taste of it. First thoughts, the salmon had none of the overwhelming raw fishy taste that I absolutely abhor. Drizzled with the creamy white sauce, it was actually quite decent. The same can't be said about the pasta though, which was bland and overcooked, as evident by the overly soft texture.
Oven Baked Chicken Thigh Steak with Crisp Skin served with Chef Sauce & Potato Mash infused with Vanilla and Cream - I opted for this as my main and wasn't too bowled over by it. For one, I had expected crackling crispy skin but got none. The meat was tender and tasty though but could have been juicier. As for the mashed potato, I would have preferred it to be smoother. But having said that, I appreciate the creativity behind the infusion of vanilla and cream.
Strawberry Cheesecake - I honestly don't know what to make of this. Sweet Indulgence is known for its desserts but if the cheesecake was anything to go by, I wouldn't buy it whole sale. Aesthetics aside, the cake was moist yet firm but almost tasteless. In fact, it was so forgettable that I didn't remember eating it until I saw my empty plate. And its tiny by the way.
Warm Choco Lava Indulgence - We got this complimentary dessert to share between 4 pax as Sweet Indulgence swapped our agreed upon Tiramisu to the lacklustre Strawberry Cheesecake due to some logistics problem. Billed as a best selling hot favourite, the choco lava cake oozed decadent thick chocolate through a break in the outer crust. Now here's the part that really bugs me. The crust was very kueh like - soft and limp, which meant that the whole thing came crumbling down after we made a hole in the crust. But for something that retails at $8.90, I guess its quite worth it.
The 20 of us chalked up a bill of $671 inclusive of the $11 for corkage. That works out to be $33 per pax which I find pretty reasonable for the amount and quality of food we got (we got a glass of coke each as well). Just for the record, food quality hovers just around the average mark but service and service recovery is quite good. Okay to give it a try if you are in the area. Just don't get your expectations too high.
See all my pictures here
Rating given:
It Shows happen once every 3 months nowadays and somehow, its no longer a surprise to anybody when a new IT gadget is announced. In fact, nothing much surprises anymore. Its just more of the same i guess.
Anyhow, if you got the money, this is the place to get your honey (if you are an IT enthusiast of course). As per Polarbear and Claudia's review. Yes, do not go with the intention of looking or else, you'll just be wasting time getting stuck in the human jam.
I do mean human jam you realise. The number of people gracing the event with their presence is insane. That is to say, its alot alot alot alot of people. Drive a car and prepare to park at bugis or further. Take an MRT and prepare to face the long queue the moment you get off. Its that insane.
For my part, i went on the first night and on the noon of the last day. The first night was alright, the crowd was still manageable but that already means jamming for 30 mins to see something of interest for 5 minutes. On the last day, i went slightly early at 12pm to 1pm and it was awful.
I bought a Kohjinsha SH811 tablet pc for a friend in Australia, the item cost me $1355 with an upgrade to a 2gb ram. Its quite amazing really. The 935gram machine has everything an ordinary pc has and then has touch screen functions as well. Nifty little gadget for people on the go. However, it uses windows vista which really isn't my idea of good.
Anyway, the road to buying the darn thing was horrible and the service was all the way to the dogs. Sim Lim PA mart sold it and i can tell you, the incharge of the event didn't leave a good impression on me at all. He promptly did not fix up the items for me, did not give me a bag, did not give me my payment slip which made me queue 45 mins for a redemption from UOB counter and worse of all, his attitude is obvious that he can't be bothered. When i asked for advice on what to do for future help and asked for his namecard, he promptly refused and turned away. Talk about bad service.
The UOB counter is another huge problem. Lines were so long, its unbelieveable. Take into account the bad service and horrible prizes. (i didn't win the psp nor any gadget, all i got was a letter opener from Beijing). The crowd management really needed to improve.
The worst thing is how the elevators, entrances and the lower levels served as bottlenecks. Its practically packed with people to the brim. I was so worried the elevators would collapse and honestly, given the security guards there, if a terrorist wanted to take out a whole bunch of people, coming to an IT fair would have easily accomplished that and with the bottlenecks, no one could escape. This is not even funny because i can tell you, if it happens, tragedy won't be the word to describe it.
Oh! Before i forget, i highly advice girls to avoid such events. There are whole groups of overactive nerds and Indian bangladeshi people in the show that are obviously not there for the purchase. I caught a few of them simply looking for where the crowd was thickest and closest to the booth girls so they can rub against the ladies 'accidentally'. And also, ladies, try not to wear high heels to such events because poor people like me wear slippers and i was 'stabbed' a few times by people walking past. Do have mercy on nice people like me.
That said, there were some truly good deals, like Sony Bravia 32 inch tvs for $799. Games at below $20 and outside storage of 500gb for a mere $199. Its real cost savings if you are into these things. Otherwise, stay far far away.
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This new chain of restaurant is pretty new in Singapore. It is said to be Korea’s No. 1 Chicken Restaurant and everything is cooked in 100% extra virgin olive oil. Even though I had walked past this basement brightly decorated restaurant a few times, it did not hit me that I have not tried this place. So one day decided to have dinner there before the movie starts.
This place operates like a restaurant so we have to wait at the counter outside to be ushered into a table. Well the place seems quite deserted and only a few tables occupied when we were there. Like what I said before the place is brightly decorated, and with pictures of their food all over the place. It does not look like a Korean place to me at all, more like a fast food restaurant. We were given a menu where seem like all their food are focus on chicken, from fried to charbroiled. They even infused ginseng flavor fried and charbroiled chicken. They also got sandwich, salads, etc. Quite interesting menu with tempting pictures, felt quite tempted to order all and give it a try!
In the end, we ordered the original Olive Luxury Chicken (3 pieces) and Korean Charbroiled Chicken (2 pieces), together with a set meal, which consist of rice, coleslaw, fries and drink. We tried to change one serving of fries to wedges but the waitress informed us that it was sold out. Hmm…. After which we waited for 5 minutes which drinks came and another 15 mins before the main dish arrives. It took some time but I believe they cooked the chicken from scratch therefore took sometime.
Olive Luxury Chicken Set ($10 $3 for the set): The set that comes with it tasted good but normal, nothing extraordinary. The main star, the fried chicken, did wow me. It came in 3 pretty decent sized chicken, all in crispy golden brown. Looked very appetizing. Once I cut the meat open, the smell of the freshly fried chicken went into my nose. Unlike some fried chicken when you cut open the oil will come flowing out but this does not. The chicken tasted juicy and tender but not oily at all. I wonder if it is due to the olive oil they were using. The skin is very crispy as well. It is really great, much better than KFC chicken!
Korean Charbroiled Chicken ($9 $3 for the set): This one appeared as BBQ chicken. Looked a bit on the dry side. However when cut open, can see that inside is also juicy and tender. It is very well seasoned. The meat just cuts open easily not tough at all. To me I preferred the fried chicken. Hee….
The service is good and prompt even though we waited a while before the bill come to us when we asked for it. Overall the cost of the meal is $26.45 with 10% from OCBC card. I think now I have a new place to go for my fried chicken craving for now!
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