ladyironchef's Reviews
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I always have a thing for roasted duck, and I must say Fei Fei’s rendition ($15 half a duck) impressed me. The taste wasn’t very extreme, the duck wasn’t that big and meaty. But somehow they managed to get this right balance between the crispiness of the skin, and the bite of the duck. And the fatty meat underneath the skin added in the “oomph” factor as well. We should have tried their wanton mee as well, but we ordered quite a lot of other food already. And by the time we made up our mind to try their noodles, they were closed, at 12 noon sharp.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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There’s three different kinds of hand made noodles, ban mian (similar to mee pok), you mian (the thinner version), and mee huan kuay (pieces of noodles). I’m not really a big fan of ban mian and mee huan kuay, so usually i’ll take the you mian.
While i can’t appreciate ban mian, but i can understand the effort put into making them. In Singapore, most egg noodles are factory machine-made, rarely can you see the fishball noodles and wanton mee stalls making their own noodles any more. Of course, there are still some stalls which insist on making their own noodles, which differentiate themselves from the others. For ban mian, the dough are rolled into noodles on the spot.
Ban mian ($2.50) are always served with the familiar fried ikan bilies (anchovies), mushrooms, an egg, and vegetables in either soup or dry version. The soup base wasn’t salty; this being an vital factor since the ikan bilies when soaked into the soup would enhance the flavour of the soup. With so many ingredients, i thought it’s worth the money and a healthier choice.
I preferred the dry hand made you mian ($2.50). The ingredients are the same, with the noodles being the only exception. It’s been a while since i last ate ban mian, and i actually felt it was better than the fishball you mian. The chilli and vinegar gave the noodles a stronger taste than the soup version.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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& three hundred and sixty five days.
A day, twenty four hours, one thousand & forty minutes,
& eighty six thousand & four hundred seconds.
Breakfast, brunch, lunch, tea, dinner & supper.
That’s how much we eat, and for the last meal of the year,
Something sweet.
A typical New York Cheesecake ($6.80), with a twist at the bottom. Instead of the usual digestive biscuit crumb base, this one had oatmeal mixed with digestive biscuit, resulting in a softer base. While it scored brownie points for creativity, I still preferred the original version. The cheesecake was the very rich and cheesy type, nothing like the light & airy type.
Something not-so-sweet. Strawberry yoghurt mousse ($7). Topped with pretty strawberries. I ain’t a big fan of yoghurt, but this hit the right spot with the perfect balance between the berries and mousse. The best part of a shooter dessert was digging into it. And sharing of course.
Now, my favourite. I left the Hazelnut Praline Royale ($6.80) for the last, since i knew me being me, i’ll definitely not like the other two desserts if I’ve started with this. Beauty lies in the eyes of the beholder, and i only have you in my eyes. The praline base was definitely one of the thickest I’ve before. The richness of the chocolatey cake did not overwhelm in the first bite, but the cake was surely too much for one to finish alone. In short, think ferrero rocher cake.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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21 Jan 2009 at 11:35 pm
lol!! prive's near vivocity. haha
22 Jan 2009 at 9:53 pm
While just like how the different brands have their own strengths; with Canon producing the crisp sharp shots, Nikon edging out with the vibrant colours display, Olympus providing the balance in between, there isn’t a perfect combination. And of course, there are pros and cons of Choupinette. The small capacity of the restaurant made it a great place for a lazy pig-out, but it also meant that the place was packed to the crowd on a busy weekend.
I like how my Nikon produced the perfect blend of colour, to bring out the best in the settings of the restaurant. And surely, the Canon and Olympus camp would protest against that.
Walking by the array of bread, the three of us were attracted by the Pain au chocolat ($2.90). From the memories, warm melting chocolate filled within the crispy bread. But it was not to be, the bread was cold even though the staff helped us warm it up. Chocolate fillings, or rather, the lack of it was the main downfall.
The same problem goes for the Almond Danish ($2.90), the bread wasn’t warm, while we couldn’t expect freshly baked bread to be coming out just for us, it would be a lot better if only the bread was warm.
The chouchou’s set ($22 ) from the lunch menu had choices of either one of grilled hot sandwich, lasagna or smoked salmon sandwich, together with a drink and dessert. This was La Moussaka. The fanciful name brought home the impact, otherwise you wouldn’t be seeing this dish here. But, it was a very ordinary one, nothing to shoot about.
The generous slices of smoked salmon from the Le Noé’s sandwich ($22 from chouchou’s set) was definitely worth the price. Coming in two huge slabs of bread, it could easily filled up two person.
Choupinette’s interpretation of the Madame and Monsieur was an egg, with the latter coming without. Grilled sandwich with a choice of ham, chicken or eggplants with emmenthal cheese & béchamel sauce. Le Croque-Monsieur ($15). Apparently, our Madame was so engrossed with the sandwich that she couldn’t give her comment.
I always wondered what exactly is a quiche ($6 per slice), well i got my answer today, in not one, but two quiche! The lorraine quiche (top picture) is perhaps the most common quiche there is. While I didn’t exactly fancy the spinach quiche, I still prefer my spinach eaten like a vegetable.
Eggs on toast with smoked salmon and hollandaise sauce served all day long. This is for all the lazy bums out there! The Egg Royal’s ($21 ) ought to be presented with the most-expensive-eggs-you-ever-eaten honour. I kind of wanted to kick myself for not ordering this, the poached eggs were done perfectly, and the looks alone would give much pleasure.
Another dish which you can’t left out of any brunch menu, Eggs Benedict’s ($20 ). Eggs on toast with ham and hollandaise sauce. Well if your stomach isn’t feeling right having smoked salmon for breakfast, eggs with ham are always a safer choice.
It’s kind of heavy eating a burger for breakfast, but hey we are having brunch! For all the carnivores, Le Burger ($18) is just, well a hamburger. The beef patty was slightly overcooked, but it was served with a generous servings of salad, and the fries even came on a separate bowl. But for $18, i thought it was rather on the high side, you can have a gourmet burger at Relish, or maybe a cheaper burger from Hotshots or Smoking frog kitchen might do the job.
On first impression, the Tarte au citron ($5.60) or lemon meringue tart would definitely made a statement with the beautiful burnt and thick layer of meringue. While others took one bite of the tart and refused to touch it any more, i was slowly sampling it since this was my first time trying meringue. The layer of meringue on top was supposed to form a stiff peak but the one here was too thick, and there was also hint of coarse sugar within which was probably due to the improper dissolve of the sugar.
We were contemplating between chocolate or coffee éclair since there was too much desserts with chocolate. But we decided against it since coffee is an acquired taste, and had the Éclair au chocolat ($5). There was a salty after-taste in the éclair which came across as rather weird.
I was eagerly anticipating the Palais Royal ($6.90), for the dark chocolate and crunchy praline. But there wasn’t any crunchy praline to be found. Nonetheless, i still enjoyed the dessert even though some didn’t really like it as they were disappointed by the lack of the crunchy praline.
A very simple custard & raspberry, the Millefeuille framboise ($7). The several layers of puff pastry brought back fond childhood memories of the cake which i had before when i was a kid. It was difficult not to make a mess of it as the cake crumbled easily.
The Tarte aux Pommes ($5.90 a slice, $7.90 for an additional scoop of ice cream) was quintessentially an apple tart with a scoop of normal ice cream. The additional of 2 bucks for the scoop of ice cream was totally not worth the money, but the apple tart was decent. The thin slice of dessert was fulsome with the apple taste.
Vendôme ($6.90) also caught our attention with the three layers of dark, milk and white chocolate. The dessert was more like eating three layers of chocolate mousse, some didn’t like it, but i did.
The macarons ($1.80 each) were a disaster. We had eight of them, four from each chouchou’s set. Choupinette has about 13 flavours of macarons available, we chose chocolate, raspberry, strawberry, peach, passion fruit, orange, pear and hazelnut. Almost all the macarons had chocolate gauche for fillings, i wouldn’t mind small macarons if they were good, but the one here had an artificial taste to it. Something was definitely missing but we couldn’t quite make out what. The very artificial colouring of the macarons didn’t appeal to us too. The shells of the macaron crumbled easily and didn’t have the chewy texture a good macaron should have.
Total bill was $193 for 9 of us. Some paid more for their expensive egg brunch, while some paid less for just bread and desserts. But generally, if you are looking to try their brunch or lunch menu, you will probably looking at 20 per person, and that’s probably excluding desserts. Choupinette has a great base of Caucasians customers, and it isn’t difficult to see why for the cosy and homely decorations of the place. The name of the restaurant, and the French names of the food screams chic. It will probably be better to go on a weekday where there’s less customers if you want to try this place out.
Well, just like how there will never be a perfect DSLR for either Canon, Olympus or Nikon users. Some of you might like Nikon for the design, Canon for its brand, Olympus for its nimbleness, all of us have different preferences. Similarly for Choupinette, while we were disappointed by the desserts, but the eggs on the brunch were exceptional, and you might just like the food there. No matter what, all of us love our DSLR, and the common passion for food. Another dessert enthusiast outing, until the next one!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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The interior of the deli was very small, with seating of at most 30. The simplistic environment of the place does makes one feels comfortable, a place where you can call your own Italian joint. The food offered are mostly simple food, with a wide array of home-made pastas, appetizer and main courses.
The Salmon asparagus linguine ($18) was based on the recommendation of the serving staff as my friend’s a great fan of the fish. A very light cream base accompanied the linguine, with the salmon stronger in taste. The asparagus seems to act as the neutralising balance between the salmon and the overall light taste of the dish. A fairly good home-made pasta.
I’ve a sneak preview of their pizzas at the counter, and was excited to hear that they’d served it fresh from the oven. The popular Hawaiian pizza ($8) was our choice for the night. Coming in squares of 6, the pizza was value for money. But, there’s no free lunch in this world, i thought that the ingredients were miserable, with one small cube of pineapple and ham. The pizza crust was very hard, and dry for my personal liking. And the tomato spread for the base was insufficient.
One of the unique characteristics of Galbiati deli was they actually encouraged takeaways. Dining in, the Lavender cheesecake ($7) is a dollar more expensive than if you opted to takeaway their desserts. The lavender flower infused a aromatic fragrant into the light cheesecake. The crust base was always a welcoming partner, to provide the crunch.
We always like to save the best for the last, to savour every bite of the Tiramisu ($7) for a lasting moment stored in our memory. Well i didn’t exactly had many tiramisu before, but Galbiati’s one is probably one of the best i’ve before. There wasn’t any deconstruction, nothing fanciful about the famous Italian dessert. Just a solid good one. The mascrapone cheese, with the the coffee-liquer infuse flavour, i was sorely tempted to order another one.
Total bill was $44 for two person. While the dinner didn’t exactly turn out to be as good as what i’ve expected, it’s easy to imagine myself back here for a simple meal. The only problem? The restaurant doesn’t allow photography, so i was taking photos secretly while they were not looking.
And i do enjoyed my rights of taking photos openly, so this may be the reason a revisit will eluded me. One thing’s for sure, i’ll definitely be back to try the other desserts, and the tiramisu of course. But the next time round, i’ll probably takeaway their desserts, and snap shots of it just directly outside their shop!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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15 Jan 2009 at 1:23 pm