With Seasons Reasons, the reasons is every seasons! With a passion for a different dining experience, Seasons Reasons is designed based on a quest of the 4 seasons - Summer, Fall, Winter & Spring.
Well, I am back at Raffles City again, just after two weeks since last visiting OChaCha, but then i can’t help it, nowadays there are simply too much to eat at Raffles City! So don’t be surprise if there are more new posts coming up.
Seasons Reasons is a small restaurant among the many new restaurants at Raffles City basement, but it stood out for its simple and comfortable setting. The menu is simple, with the usual starters, salad, soup, sandwiches, and main course. No doubt there are not much variety under each category, but i’ll say its more than enough for the average diners.
Appetizers start at $8.50 for their “hot pick” Golden potato prawn, to $13.80 for their seafood combo. Prices for the main course are pretty reasonable too, ranging from $11 to $20. But they are quite short on their spaghetti selections though, only two types are available. And i lamented the fact that they didn’t have much desserts to choose from.
Like mentioned above, the settings for the restaurant is simple and elegant, and there are also the cozy corner seats for diners who will like to enjoy some privacy.
My buddy and I didn’t have much trouble choosing what we want for lunch, after going through the simple menu once, we decided on Fish & chips, and lamb chop. We didn’t have any starters or soup as it was a simple lunch for us.
Fish & Chips ($14.80) Cod fish tempura and wedges served with lemongrass chili. To be honest, my first impression of the dish, it looks like just any other ordinary Fish & chips at other restaurants. But, my buddy commented that the fish was crispy on the outside, and where some other restaurants fish might get too dry, the one here is just nice. The interior of the fish was soft and not too dry.
Another point to note will be most places served their fish & chips with just tartar sauce, but Seasons Reasons had the tartar sauce, and also lemongrass chili which i find rather special.
Lamb Chop ($19.80) Baby rack of lamb char-grilled to medium well served with a glazed of honey mustard and fork mashed potato. The lamb chop at $19.80, is the most expensive dish served on the menu. And it did not disappoint, with a generous serving of 4 lamb racks, i believe it will fill most people.
The honey mustard sauce adds flavour to the grilled lamb chop, the meat is slightly tough, you’ll need some effort in biting and chewing the meat. But i do find the price of the lamb chop slightly steep, and most probably won’t order it again.
Total Bill was $40.72 for 2 person, not really expensive given we are dining in a restaurant. If you are looking for a simple dining place while you are at Raffles City, look no further than Seasons Reasons. The restaurant do put in effort in the food presentation, no doubt taste is the vital factor, but one tastebud will definitely open up if the food is presented nicely.
With so many restaurants at Raffles City, i don’t think i will be visiting again any sooner, unless they got new menu or promotions. I won’t say the food is excellent, but i’ll say its worth a try if you haven’t been there before.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Bistro One Zero Three sounds quite interesting right? Being the inquisitive me, i was naturally attracted to the name, and hence the visit to the place. Located at Pasir Panjang, its not a place where you’ll imagine a restaurant like Bistro One Zero Three will be situated. Nevertheless, the ‘ulu’ place makes it fun to go to, as though like we are on a food-hunting trait.
Initially we thought it was near the Haw Par Villa area, so we started looking for it there, but then how wrong we were, Bistro One Zero Three is at the other end of Pasir Panjang Road, quite near to PSA Building. If you are going there by train, i suggest stopping at HarbourFront and take a bus there, its only a couple of bus-stops away from HarbourFront.
The cosy 52 seater bistro is into its tenth-month, and started by the owner Eric, together with his sister and his sister-in-law as the chef. Stepping into Bistro One Zero Three, we felt totally at home, the homely-wood furniture plays a part, but it is the friendly service of the owners who welcomed us enthusiastically, and serving us ice-water while we were going through the menu, that impressed us.
The Menu comprises of sandwiches, gourmet salads, some sides, spaghetti and the mains. They are actually in the midst of introducing more items to the menu, but meanwhile, this are the options available.
Besides dining, Bistro One Zero Three also provides services for birthday-party events, company functions. The previous night they just had a event where guests let their hairs down and party till late night at the bistro. The bistro is a draw for the working crowd during weekdays, and on fridays & saturdays there are people like you and me who specially visit the place.
Well, i like the early-bird feeling, when we got there for a early lunch, we had the whole place to ourselves, totally like what i experienced in Sweet Indulgence! Being hungry people, we went through the menu and didn’t have much problem ordering the food. My dining companion being a Salmon-lover, naturally she’ll order Pan-fried Salmon. My two other mates had Cajun chicken wrap and Salmon & crab meat spaghetti, while i had the bacon, ham, mushroom spaghetti.
Salmon & Crab Meat Spaghetti ($14.50) We began our meal at Bistro One Zero Three with the Salmon & Crab meat Spaghetti. With two generous piece of salmon on the tomato-based spaghetti, it got our salivary gland working even before we started eating! While slurping down the pasta, we can also taste the crab meat which goes quite well together.
Bacon, Ham & Mushroom Spaghetti ($13.50) There are tomato, carbonara style and aglio olio options to choose from, I chose carbonara style since the other spaghetti is tomato-based. The carbonara Bacon, Mushroom Spaghetti here at Bistro One Zero Three is slightly different from the usual one you’ll find in other restaurants.
Usually the egg in carbonara style will be mixed together and cook with the heat of the pasta itself, but in this case, the chef put on his thinking cap and played with his creativity by leaving the egg yolk on top of the pasta. This is a pleasant surprise for us knowing the chef actually put in his heart & soul into making something different from the norm.
Well, i’ll preferred the salmon spaghetti to this one, not that this is not good, but after trying both pasta, we come to a consensus that the tomato-based spaghetti here taste better!
Pan-fried Salmon ($16.50) With Balsamic glaze & acompanied with seasonal vegetables, the Pan-fried salmon is a must-have for all the salmon-lovers out there. Balsamic dressing is a traditional flavoured vinegar commonly used in Italian cuisine, the Balsamic glaze here added a slight twist of Italiano to the salmon.
Cajun Chicken Wrap ($15.90) Tomato herb Tortilla & Mesclun mix are found inside the Cajun Chicken Wrap. The chicken wrap does give me an oddly feeling of ‘popiah’. The two Cajun chicken wrap serving is rather small, and definitely not enough to serve a grown-up (well depending on the appetite also). My mate wasn’t full after he finished it.
Warm Brownie w/ French Vanilla ice cream ($5) Who can resist the temptation of desserts after a meal? Not me, there is always room in my stomach for them! For the record, i love my desserts more than my main.
The warm brownie together with a scoop of the cold ice cream seems to match nicely together. The brownie is not too sweet also.
Panna cotta with Mocha ($5) One thing about Bistro One Zero Three is that they currently have limited desserts selection, only two! So we ordered both the brownie and this one to share. The owners are looking for new additions to the desserts section, so we had to make do with this two for now.
At first glance, we thought that the dessert was a soup, but on second note, it was not! Panna Cotta is actually an Italian Dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.
Panna Cotta is usually eaten plained or sweetened with vanilla, chocolate or fruits. But the one we had at Bistro One Zero Three gave a different twist by adding Mocha to flavoured the dessert.
Total bill for 4 person (4 mains & 2 desserts) adds up to $82.86 (including GST & service charge). Overall the experience at Bistro One Zero Three is a positive one, and its a good place to chill out & dine with your friends. The place isn’t really inaccessible if you know where it is, just a few bus-stops away from Harbourfront. And the cozy environment and friendly service from the boss definitely makes it a plus for a revisit, but they need to work on their desserts selections if they are to satisfy my desserts-demand.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
This is my second visit to Fish & Co, the first time being at the Glass house, on this occasion (quite some time ago) we went to the branch at Paragon. Fish & Co has grow from strength to strength since it started with their first store at Plaza Singapura in 1998, bring forward ten years and now they have 13 branches island-wide.
I believe most people know more or less about Fish & Co, so i shall skip the usual long-winded introduction and jump right into the food.
Swordfish Collar ($14.90) Chunky & juicy swordfish collar, fried & served with spicy mango vinaigrette. Given that Fish & Co specialise in fish & seafood, they got quite a list to choose from, so i thought i’ll get something special. Now now, how often do you see restaurants serve swordfish as a main course? Never or seldom right? Thats the idea!
Our first impression of the swordfish when the waitress served us the food, o-boy, the fish is huge! Seriously, there are three collar of swordfish, and its suppose to serve one person? Order this and share with your partner.
Fish & Chips ($13.90) The Fish & Co classic! Fried, topped with lemon butter sauce & served with chips. The lemon butter sauce is the life & soul of the fish, it added an extra dimension to the fish. But given the price is more or less as the other fishes, i rather try different type of fishes. But my mate wanted the safe option, so they had 2 of this.
Seafood Platter for 1 ($19.90) Platter of Seasonal fish, calamari & king prawn. Many people should have tried this one before i guess, the standard fish, calamari & the chips. Nothing new there, what i like it the rice from fish & co.
Seafood Platter for 2 ($35.90) You must be wondering why did we order the Seafood platter for 1, and then order another seafood platter for 2 right? Pardon me, but i didn’t know what were we thinking, we sort of over-ordered! Hahaha!
Nevertheless, Seafood platter for 2 is definitely more worth it than the platter for 1. Lets do some simple math, platter for 1 cost $19.90, so if you times by 2 it will come up to $40 right? But platter for 2 only cost $35.90, furthermore there is the addition of scallops which the platter for 1 didn’t have. Well, unless you are a small-eater, or eating alone, or refuses to eat scallop, Seafood platter is the choice.
Total bill for the 5 of us adds up to $122.90. Usually Fish & Co is relatively affordable, but i think in this instant we over-ordered, hence the bill seems a little expensive. But i think i won’t be going back to Fish & Co in just a while, having been there twice, what must try have been tried. There are more alternatives out there with the same price range. So don’t expect to see Fish & Co III unless somebody is giving me a treat. Like what i mentioned in the previous visit, there are other options if u really want to eat fish & co type of food, Manhattan Fish Market isn’t too bad, Hooked! provides many variety of fish, New York New York has some nice seafood platters around also, and Greenwood Fish Market is my favourite.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
The name Tuck Shop rings a bell in your mind doesn’t it? To many of us it is the carefree times during our primary school time, where we run to the tuckshop for our recess break.
Located at the alley of Tanjong Pagar Road (5min walk from Tanjong Pagar MRT), Tuckshop is actually a combination of a cafe and bar, i’ll say more of a place to chill out, but serving food that’s more than just finger food, they whipped out something more for a bar. The indoor decor is quite cool, blue-painted walls, with simple black furnitures, and the draw of the place will be its live music by the Singapore band “The Bandits” every Wed & Thu, and tuckshop residents Dean & J’Manuka every Fri.
My first encounter with Tuckshop didn’t go smoothly, it was during a sat evening with a group of 10, we set off happily to Tuckshop, but to our dismay, the place was fully booked. I didn’t make any prior reservations, so in the end we ended up at New Harbour Cafe.
So this time, i went there during lunch time with my lunch mates. When we arrived at 12, it was still empty, but the crowd starts to come in and i must say the crowd was not too bad considering a weekday lunch period.
Having heard plenty of good things and the hype about Tuckshop given several magazines and ieatishoot have written good comments about the place, i had high expectations about the place, but after the visit, i was disappointed.
Steak Sandwich ($12.50) Caramelised onions and a portobello mushroom mayo on a toasted focaccia. Much rave comments have been said about Tuckshop’s Steak sandwich, such as “tasty steak sandwich starring juicy beef & portobello mushroom”, “a juicy steak sandwich (the meat & mushroom nicely charred)”, “the steak sandwich - a big cut of juicy grilled beef, caramelised onions, and a portobello mushroom on crusty focaccia was highly succulent..”
Unfortunately, the steak sandwich did not give me any of those. I find the beef to be rather on the fat side, nothing special about the steak sandwich really. So much for hypes! I’m sorry if you are a fan of Tuckshop’s steak sandwich, but this is just my personal opinion, no offence taken.
Fish & Chips ($8.50) White fish in a tasty batter, served with rich tata sauce. The portion of the pacific dory was definitely generous, cripsy on the outside, and soft on the inside. I guess given the price and the serving size, there’s nothing much to complain about.
Lemon Butter Pan Fried Fish ($15) Fillet of pan seared cod fish served with lemon butter sauce, mash and a side of green salad. My friend commented that the Lemon Butter Pan Fried Fish was quite average, not really sufficient to warrent another visit. N’uff said already!
Ice Cream Chef single scoop ($3.50) You must be wondering, what’s Ice Cream Chef doing in Tuckshop? Well, Tuckshop thinks that Ice Cream Chef does their ice cream with the same passion as them, so explained the presence of Ice Cream Chef.
Personally i won’t order ice cream chef’s ice cream from tuckshop, i’ll go down to Ice Cream Chef shop to try them. But my friend is craving for some desserts, so here goes, Nutella ice cream single scoop. I had a taste, and i think it isn’t comparable to the nutella flavour that i had at Island Creamery, Daily Scoop, or Haato. (i am a huge fan of nutella just for the record). Tried any of the three and you can get better ice cream. but then again i can be wrong since i never try the ice cream from Ice Cream Chef’s shop.
Total bill was $43.10 for 3 person. Not expensive i’ll say, but mayb not enough to make me do a Tuckshop II review. More needs to be done to the menu, hype alone will only get you that far. Again, no offence, like i always say: Whatever written herein are my geniune feelings about my food adventure, expressed in words that may be subjected to my personal distortion or bias.
But to be fair, it’s a good place for friends to chillout i guess, given the relatively affordably-priced food, and the live music environment, and another plus point will be its just a stone throw away from the Central District Business area, so people working in the area can go for a drink after a work day of stress.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Bobosaid: mmmM Ice Cream Chef's ice cream is nice.... 08 Mar 2008 at 5:29 pm
ladyironchefsaid: hahaha! but it ain't nice here. 08 Mar 2008 at 5:32 pm
Polarbearsaid: Maybe expectations too high. But still I wanna to give this palce a try. 09 Mar 2008 at 12:21 am
ladyironchefsaid: ya i think so too. mayb expectations too high, den things din turn out the way i tot it will. Yeah, i think it will be good to try them out, price reasonable so no harm trying 09 Mar 2008 at 12:35 am
At OChaCha, they specialise in matcha, the premium green tea served in traditional Japanese Tea Ceremony. O-Cha means green tea in Japanese and Cha is tea in Chinese, as tea orginates from the chinese. Hence OChaCha is the coming together of different cultures & they hope that there will be many coming together of friends over cups of matcha latte.
OChaCha quest for good tea brought them all over the world, they found that while tea is very much part of our eastern culture, it is not considered cool or hip. Yet tea is part of our heritage - tea was first discovered by the Chinese emperor Shen Nong in the year 2700 B.C! What’s more, the health benefits of C-Cha are simply amazing. OChaCha is determined to make it fun and cool to drink O-Cha!
So OChaCha is all about marrying tradition and modern technology; of great tastes & healthy drinks; of simply being different. So be cool, be hip, be discerning, be kind to your body. Be one of the Matcha Latte People!
The new basement of Raffles City saw many additional of tenants to the place, one of which is OChaCha. My buddy & I were wandering around when we saw OChaCha, it was rather empty, but being kaypoh people, we ventured into the cafe and did not regret ever since.
A chat with the friendly female boss Miss Lee Yin Siau (or rather she call herself everybody’s boss) we find out that OChaCha just opened for business at Raffles City for two weeks only, thus the emptiness of the place.
After we got seated a while, customers start to come in, i guess its only human nature, people are afraid to go into a place that has no one, but starts to rush into the place when there is crowd.
My buddy made his orders while i did not have anything partly because i was full from my lunch at Tuckshop, and partly I must admit green tea does not appeals to me. Miss Lee chatted with us and explained her concept for OChaCha, which impressed me, and i decided to support her by ordering food to try out.
There are many types of different matcha, from the Matcha Latte Hot, to Matcha On the rock which is chilled latted as well as the ice-blended Matcha Freezzie. There is also two chocolate drinks for anti-matcha people. To go with these great drinks, there are also savoury sandwiches, quiches & pies, matcha slices, matcha cakes and many more.
OChaCha Mond ($5.35) This is the main character of the show. OChaCha matcha latte almond, there isn’t a very strong green tea taste, but the fragrance of the matcha is evident in the smell of it. I don’t really fancy drinking green tea, but after drinking it, i feel that its rather good, not like the usual green tea. Well, OChaCha is great news for non-green tea lovers like me.
Furitake Salmon Sandwich ($5.90) Furitake gives an added crunch to the taste. The Furitake Salmon Sandwich comes with fresh garden salad topped with Japanese citrus dressing & nori-flavoured chips. I like the bread, it was suprisingly soft when we make the bite into it. Even without any ingredient, i think the bread can be eaten on its own. Nevertheless, this makes a good meal for the Salmon lovers out there.
Sakura Egg Sandwich ($4.80) I like this one! Sakura denbu perks up the dish. Similarly as of the other sandwich, there is salad greens and chips as sides. The Sakura Egg Sandwich may look ordinary, but eaten together, it is very yummy. Who says ordinary dish can’t be extraordinary in taste?
For sandwiches, there are only three different types of sandwiches, with the other being wasabi tuna sandwich. When asked why isn’t there more variety, Miss Lee simply replied, “we do what we are best at, Matcha! ” That certainly make a impression on me, the direction of OChaCha is not just to make money, they want to bring good tea to the public.
Spong Cotton ($2.90) This is on the house, courtesy of Miss Lee. However, being a free item should not affect the judgement of the food, the green tea spongcake was extremely soft, there is a layer of cream within the centre of the cake. I can’t have enough of the cake! A trip back to try the other cakes look to be high on the priority list.
Total Bill comes up to $15.05 (excluding the $2.90 for the spong cake). There is no GST or service charge, and the warm welcome by Miss Lee and her staff do shows that there is hope for the falling-standards of the service industry in Singapore.
Initially, i was skeptical about the place because I’m not a fan of green tea. Despite that, OChaCha won me over, and I must say my perception of green tea has been changed greatly. The next time in a cafe, rather than a cup of coffee or soft drink, drink OChaCha Matcha instead!
Both of us sat inside the cafe for roughly two hours, sipping matcha latte and savouring the sandwiches, OChaCha is a great place to hang out and chill with your friends. The next time you go to Raffles City, rather than the coffee cafes, give OChaCha a try!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” The Green Tea of Starbucks “
Second Visit 8th May
A friend and I went down to O Cha Cha last week after i got my DSLR, we went to discuss the menu with Ochacha’s boss Miss Lee Yin Siau.
From left anticlockwise, is Mr.Ochacha Mondo, on its right is our friend Miss Matcha Panna Cotta, and followed by Ochacha Rocks, and the top is Gyokuro.
Gyokuro uses the same tea leave made into Matcha, just that the whole tea leave is being use for Gyokuro which is evident inside the tea.
Say hello to Ochacha Rocks! He rocks all righty! There’s also Matcha Azuki at the left background of the picture!
And Miss Matcha Panna Cotta!
Please click here to see the pictures for my second visit
Third Visit 13th May ladyironchef’s Food Event Outing at Ochacha!
A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.
There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20’s a big number, considering it’s LIC first time organising an event.
Dinner was supposed to start at 730pm, but you know Singaporeans tend to come late, so we actually started the ball rolling at 8pm.
Ochacha’s boss Miss lee arranged her cafe and gave us half the space, so thankful for that.
The menu is as follow :
Drinks: Matcha Rocks, Azuki Freezie, Ochacha Rocks, Ochacha latte or ochacha silk (3 cold and choice of 1 warm)
Desserts: Matcha Cotton, Matcha Azuki, Financier, Matcha Panna Cotta
Its $17.50 per person to try the wide range of items in this menu. For all the food i’ll be putting the normal price beside it.
And apparently our ladies like green tea more than guys, hence the bigger differential in the numbers.
Complimentary chips
The chips were on the house, for our hungry guests before everyone turned up
Salad The salad was also not included in our original menu. Miss lee thought that it will be better if there are some greens to go along with.
From left to right: Matcha Rocks, Ochacha Rocks, Azuki Freezie
Matcha Rocks ($4.95)
Chilled Matcha with sugar (no milk). I think most people preferred the Matcha Rocks one to Ochacha rocks which has milk
Ochacha Rocks ($4.95)
Chilled Matcha Latte. The Ochacha rocks is the middle one, coming with milk, its a lighter shade of green than the Matcha Rocks
Azuki Freezie ($6.50)
Ice blended matcha with azuki (Jap red beans). I believe the Azuki Freezie won quite a number of fan tonight, it stood out with the matcha taste on ice blend.
Please be reminded that what you are seeing are shooters, not the actual size of the drinks. The prices indicated are for the normal size.
Shiitake Mushroom soup I think quite a number of people found the shiitake mushroom soup to be a tad too salty for their tastebuds.
Tomato soup The tomato soup is more on the sweet and soup side. It really depends whether you are a fan of tomato and soup or not. I’m not a soup person though.
Sakura Egg Sandwich ($4.80) The sakura egg sandwich is still my favourite among the three sandwiches at Ochacha. See here for the picture of the normal size sandwich on my last visit.
Wasabi Tuna Sandwich ($5,90) Wasabi (spicy!!) tuna mayo fills up the delicious bread. This is my first time trying this, on the previous visit i had only the egg and the salmon ones.
For the wasabi tuna sandwich, i like tuna, but i don’t like wasabi.
Furikake Salmon Sandwich ($5.90) Smoked salmon with Japanese seaweed. I had the Furikake Salmon sandwich on my previous visit too.
The Japanese seaweed added the salty aspect to flavor the salmon, but i found it to be a tad on the salty side.
Matcha Financier ($2.90) French cake named after its shape like gold bar. The Matcha Financier did not disappoint, but then again i could be bias as i’m totally a dessert person.
Matcha Azuki ($4.90) Layered matcha cake with azuki beans & cream. The Matcha Azuki totally rock my world, the usage of azuki red beans gave the matcha cake a sweet twist.
I had this on my second visit too!
Matcha Cotton ($2.90) Fluffy Japanese souffle cake with fresh cream in the center. The extremly soft sponge matcha cake simply melts in the mouth!
Matcha Panna Cotta ($4.90) Italian creamy dessert with matcha flavor. This dessert had mixed reviews, some didn’t like it and found it to be too soft for a panna cotta, while others adored it and find the soft texture, coupled with the matcha flavor a delight to have.
Again this shows that taste is subjective, what some might like, others might not like.
Ochacha Latte ($4.80) or Ochacha Silk ($4.80) Hot matcha latte & soy milk with matcha. We had the choice of either one for our warm green tea.
Total Bill was $350 for 20 people ($17.50 fixed price for each person). For $17.50, i think its definitely a very good price as we got to try out a whole wide range of green tea, sandwiches and desserts.
Please click here to see ALL the pictures taken during LIC food outing on the third visit
See you all at the next LIC food outing, it’ll be soon : )
1=SGD 0.0587
Well, I am back at Raffles City again, just after two weeks since last visiting OChaCha, but then i can’t help it, nowadays there are simply too much to eat at Raffles City! So don’t be surprise if there are more new posts coming up.
Seasons Reasons is a small restaurant among the many new restaurants at Raffles City basement, but it stood out for its simple and comfortable setting. The menu is simple, with the usual starters, salad, soup, sandwiches, and main course. No doubt there are not much variety under each category, but i’ll say its more than enough for the average diners.
Appetizers start at $8.50 for their “hot pick” Golden potato prawn, to $13.80 for their seafood combo. Prices for the main course are pretty reasonable too, ranging from $11 to $20. But they are quite short on their spaghetti selections though, only two types are available. And i lamented the fact that they didn’t have much desserts to choose from.
Like mentioned above, the settings for the restaurant is simple and elegant, and there are also the cozy corner seats for diners who will like to enjoy some privacy.
My buddy and I didn’t have much trouble choosing what we want for lunch, after going through the simple menu once, we decided on Fish & chips, and lamb chop. We didn’t have any starters or soup as it was a simple lunch for us.
Fish & Chips ($14.80)
Cod fish tempura and wedges served with lemongrass chili. To be honest, my first impression of the dish, it looks like just any other ordinary Fish & chips at other restaurants. But, my buddy commented that the fish was crispy on the outside, and where some other restaurants fish might get too dry, the one here is just nice. The interior of the fish was soft and not too dry.
Another point to note will be most places served their fish & chips with just tartar sauce, but Seasons Reasons had the tartar sauce, and also lemongrass chili which i find rather special.
Lamb Chop ($19.80)
Baby rack of lamb char-grilled to medium well served with a glazed of honey mustard and fork mashed potato. The lamb chop at $19.80, is the most expensive dish served on the menu. And it did not disappoint, with a generous serving of 4 lamb racks, i believe it will fill most people.
The honey mustard sauce adds flavour to the grilled lamb chop, the meat is slightly tough, you’ll need some effort in biting and chewing the meat. But i do find the price of the lamb chop slightly steep, and most probably won’t order it again.
Total Bill was $40.72 for 2 person, not really expensive given we are dining in a restaurant. If you are looking for a simple dining place while you are at Raffles City, look no further than Seasons Reasons. The restaurant do put in effort in the food presentation, no doubt taste is the vital factor, but one tastebud will definitely open up if the food is presented nicely.
With so many restaurants at Raffles City, i don’t think i will be visiting again any sooner, unless they got new menu or promotions. I won’t say the food is excellent, but i’ll say its worth a try if you haven’t been there before.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” For everything, there is a Reason “
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Initially we thought it was near the Haw Par Villa area, so we started looking for it there, but then how wrong we were, Bistro One Zero Three is at the other end of Pasir Panjang Road, quite near to PSA Building. If you are going there by train, i suggest stopping at HarbourFront and take a bus there, its only a couple of bus-stops away from HarbourFront.
The cosy 52 seater bistro is into its tenth-month, and started by the owner Eric, together with his sister and his sister-in-law as the chef. Stepping into Bistro One Zero Three, we felt totally at home, the homely-wood furniture plays a part, but it is the friendly service of the owners who welcomed us enthusiastically, and serving us ice-water while we were going through the menu, that impressed us.
The Menu comprises of sandwiches, gourmet salads, some sides, spaghetti and the mains. They are actually in the midst of introducing more items to the menu, but meanwhile, this are the options available.
Besides dining, Bistro One Zero Three also provides services for birthday-party events, company functions. The previous night they just had a event where guests let their hairs down and party till late night at the bistro. The bistro is a draw for the working crowd during weekdays, and on fridays & saturdays there are people like you and me who specially visit the place.
Well, i like the early-bird feeling, when we got there for a early lunch, we had the whole place to ourselves, totally like what i experienced in Sweet Indulgence! Being hungry people, we went through the menu and didn’t have much problem ordering the food. My dining companion being a Salmon-lover, naturally she’ll order Pan-fried Salmon. My two other mates had Cajun chicken wrap and Salmon & crab meat spaghetti, while i had the bacon, ham, mushroom spaghetti.
Salmon & Crab Meat Spaghetti ($14.50)
We began our meal at Bistro One Zero Three with the Salmon & Crab meat Spaghetti. With two generous piece of salmon on the tomato-based spaghetti, it got our salivary gland working even before we started eating! While slurping down the pasta, we can also taste the crab meat which goes quite well together.
Bacon, Ham & Mushroom Spaghetti ($13.50)
There are tomato, carbonara style and aglio olio options to choose from, I chose carbonara style since the other spaghetti is tomato-based. The carbonara Bacon, Mushroom Spaghetti here at Bistro One Zero Three is slightly different from the usual one you’ll find in other restaurants.
Usually the egg in carbonara style will be mixed together and cook with the heat of the pasta itself, but in this case, the chef put on his thinking cap and played with his creativity by leaving the egg yolk on top of the pasta. This is a pleasant surprise for us knowing the chef actually put in his heart & soul into making something different from the norm.
Well, i’ll preferred the salmon spaghetti to this one, not that this is not good, but after trying both pasta, we come to a consensus that the tomato-based spaghetti here taste better!
Pan-fried Salmon ($16.50)
With Balsamic glaze & acompanied with seasonal vegetables, the Pan-fried salmon is a must-have for all the salmon-lovers out there. Balsamic dressing is a traditional flavoured vinegar commonly used in Italian cuisine, the Balsamic glaze here added a slight twist of Italiano to the salmon.
Cajun Chicken Wrap ($15.90)
Tomato herb Tortilla & Mesclun mix are found inside the Cajun Chicken Wrap. The chicken wrap does give me an oddly feeling of ‘popiah’. The two Cajun chicken wrap serving is rather small, and definitely not enough to serve a grown-up (well depending on the appetite also). My mate wasn’t full after he finished it.
Warm Brownie w/ French Vanilla ice cream ($5)
Who can resist the temptation of desserts after a meal? Not me, there is always room in my stomach for them! For the record, i love my desserts more than my main.
The warm brownie together with a scoop of the cold ice cream seems to match nicely together. The brownie is not too sweet also.
Panna cotta with Mocha ($5)
One thing about Bistro One Zero Three is that they currently have limited desserts selection, only two! So we ordered both the brownie and this one to share. The owners are looking for new additions to the desserts section, so we had to make do with this two for now.
At first glance, we thought that the dessert was a soup, but on second note, it was not! Panna Cotta is actually an Italian Dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.
Panna Cotta is usually eaten plained or sweetened with vanilla, chocolate or fruits. But the one we had at Bistro One Zero Three gave a different twist by adding Mocha to flavoured the dessert.
Total bill for 4 person (4 mains & 2 desserts) adds up to $82.86 (including GST & service charge). Overall the experience at Bistro One Zero Three is a positive one, and its a good place to chill out & dine with your friends. The place isn’t really inaccessible if you know where it is, just a few bus-stops away from Harbourfront. And the cozy environment and friendly service from the boss definitely makes it a plus for a revisit, but they need to work on their desserts selections if they are to satisfy my desserts-demand.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
“ Who say guys don’t like their desserts? I do! ”
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Login to add your comment. Or, Register for an account now. It's free!Its next to Manhill restaurant
16 Mar 2008 at 10:32 pm
yeah, u been there?
16 Mar 2008 at 10:33 pm
Wow u questioning FZ? Wahahaha.....
16 Mar 2008 at 11:10 pm
I believe most people know more or less about Fish & Co, so i shall skip the usual long-winded introduction and jump right into the food.
Swordfish Collar ($14.90)
Chunky & juicy swordfish collar, fried & served with spicy mango vinaigrette. Given that Fish & Co specialise in fish & seafood, they got quite a list to choose from, so i thought i’ll get something special. Now now, how often do you see restaurants serve swordfish as a main course? Never or seldom right? Thats the idea!
Our first impression of the swordfish when the waitress served us the food, o-boy, the fish is huge! Seriously, there are three collar of swordfish, and its suppose to serve one person? Order this and share with your partner.
Fish & Chips ($13.90)
The Fish & Co classic! Fried, topped with lemon butter sauce & served with chips. The lemon butter sauce is the life & soul of the fish, it added an extra dimension to the fish. But given the price is more or less as the other fishes, i rather try different type of fishes. But my mate wanted the safe option, so they had 2 of this.
Seafood Platter for 1 ($19.90)
Platter of Seasonal fish, calamari & king prawn. Many people should have tried this one before i guess, the standard fish, calamari & the chips. Nothing new there, what i like it the rice from fish & co.
Seafood Platter for 2 ($35.90)
You must be wondering why did we order the Seafood platter for 1, and then order another seafood platter for 2 right? Pardon me, but i didn’t know what were we thinking, we sort of over-ordered! Hahaha!
Nevertheless, Seafood platter for 2 is definitely more worth it than the platter for 1. Lets do some simple math, platter for 1 cost $19.90, so if you times by 2 it will come up to $40 right? But platter for 2 only cost $35.90, furthermore there is the addition of scallops which the platter for 1 didn’t have. Well, unless you are a small-eater, or eating alone, or refuses to eat scallop, Seafood platter is the choice.
Total bill for the 5 of us adds up to $122.90. Usually Fish & Co is relatively affordable, but i think in this instant we over-ordered, hence the bill seems a little expensive. But i think i won’t be going back to Fish & Co in just a while, having been there twice, what must try have been tried. There are more alternatives out there with the same price range. So don’t expect to see Fish & Co III unless somebody is giving me a treat. Like what i mentioned in the previous visit, there are other options if u really want to eat fish & co type of food, Manhattan Fish Market isn’t too bad, Hooked! provides many variety of fish, New York New York has some nice seafood platters around also, and Greenwood Fish Market is my favourite.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
“ I eat faster than i blog ”
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Login to add your comment. Or, Register for an account now. It's free!I am a big fan of the swordfish collar!
11 Mar 2008 at 9:39 am
My bf also leh! He only eat the swordfish collar! haha
11 Mar 2008 at 11:42 am
luckily i was never a fan of fish and co. :P
12 Mar 2008 at 9:43 am
Located at the alley of Tanjong Pagar Road (5min walk from Tanjong Pagar MRT), Tuckshop is actually a combination of a cafe and bar, i’ll say more of a place to chill out, but serving food that’s more than just finger food, they whipped out something more for a bar. The indoor decor is quite cool, blue-painted walls, with simple black furnitures, and the draw of the place will be its live music by the Singapore band “The Bandits” every Wed & Thu, and tuckshop residents Dean & J’Manuka every Fri.
My first encounter with Tuckshop didn’t go smoothly, it was during a sat evening with a group of 10, we set off happily to Tuckshop, but to our dismay, the place was fully booked. I didn’t make any prior reservations, so in the end we ended up at New Harbour Cafe.
So this time, i went there during lunch time with my lunch mates. When we arrived at 12, it was still empty, but the crowd starts to come in and i must say the crowd was not too bad considering a weekday lunch period.
Having heard plenty of good things and the hype about Tuckshop given several magazines and ieatishoot have written good comments about the place, i had high expectations about the place, but after the visit, i was disappointed.
Steak Sandwich ($12.50)
Caramelised onions and a portobello mushroom mayo on a toasted focaccia. Much rave comments have been said about Tuckshop’s Steak sandwich, such as “tasty steak sandwich starring juicy beef & portobello mushroom”, “a juicy steak sandwich (the meat & mushroom nicely charred)”, “the steak sandwich - a big cut of juicy grilled beef, caramelised onions, and a portobello mushroom on crusty focaccia was highly succulent..”
Unfortunately, the steak sandwich did not give me any of those. I find the beef to be rather on the fat side, nothing special about the steak sandwich really. So much for hypes! I’m sorry if you are a fan of Tuckshop’s steak sandwich, but this is just my personal opinion, no offence taken.
Fish & Chips ($8.50)
White fish in a tasty batter, served with rich tata sauce. The portion of the pacific dory was definitely generous, cripsy on the outside, and soft on the inside. I guess given the price and the serving size, there’s nothing much to complain about.
Lemon Butter Pan Fried Fish ($15)
Fillet of pan seared cod fish served with lemon butter sauce, mash and a side of green salad. My friend commented that the Lemon Butter Pan Fried Fish was quite average, not really sufficient to warrent another visit. N’uff said already!
Ice Cream Chef single scoop ($3.50)
You must be wondering, what’s Ice Cream Chef doing in Tuckshop? Well, Tuckshop thinks that Ice Cream Chef does their ice cream with the same passion as them, so explained the presence of Ice Cream Chef.
Personally i won’t order ice cream chef’s ice cream from tuckshop, i’ll go down to Ice Cream Chef shop to try them. But my friend is craving for some desserts, so here goes, Nutella ice cream single scoop. I had a taste, and i think it isn’t comparable to the nutella flavour that i had at Island Creamery, Daily Scoop, or Haato. (i am a huge fan of nutella just for the record). Tried any of the three and you can get better ice cream. but then again i can be wrong since i never try the ice cream from Ice Cream Chef’s shop.
Total bill was $43.10 for 3 person. Not expensive i’ll say, but mayb not enough to make me do a Tuckshop II review. More needs to be done to the menu, hype alone will only get you that far. Again, no offence, like i always say: Whatever written herein are my geniune feelings about my food adventure, expressed in words that may be subjected to my personal distortion or bias.
But to be fair, it’s a good place for friends to chillout i guess, given the relatively affordably-priced food, and the live music environment, and another plus point will be its just a stone throw away from the Central District Business area, so people working in the area can go for a drink after a work day of stress.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Hype will only get you that far “
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Login to add your comment. Or, Register for an account now. It's free!mmmM Ice Cream Chef's ice cream is nice....
08 Mar 2008 at 5:29 pm
hahaha! but it ain't nice here.
08 Mar 2008 at 5:32 pm
Maybe expectations too high. But still I wanna to give this palce a try.
09 Mar 2008 at 12:21 am
OChaCha, the matcha latte people
At OChaCha, they specialise in matcha, the premium green tea served in traditional Japanese Tea Ceremony. O-Cha means green tea in Japanese and Cha is tea in Chinese, as tea orginates from the chinese. Hence OChaCha is the coming together of different cultures & they hope that there will be many coming together of friends over cups of matcha latte.
OChaCha quest for good tea brought them all over the world, they found that while tea is very much part of our eastern culture, it is not considered cool or hip. Yet tea is part of our heritage - tea was first discovered by the Chinese emperor Shen Nong in the year 2700 B.C! What’s more, the health benefits of C-Cha are simply amazing. OChaCha is determined to make it fun and cool to drink O-Cha!
So OChaCha is all about marrying tradition and modern technology; of great tastes & healthy drinks; of simply being different. So be cool, be hip, be discerning, be kind to your body. Be one of the Matcha Latte People!
The new basement of Raffles City saw many additional of tenants to the place, one of which is OChaCha. My buddy & I were wandering around when we saw OChaCha, it was rather empty, but being kaypoh people, we ventured into the cafe and did not regret ever since.
A chat with the friendly female boss Miss Lee Yin Siau (or rather she call herself everybody’s boss) we find out that OChaCha just opened for business at Raffles City for two weeks only, thus the emptiness of the place.
After we got seated a while, customers start to come in, i guess its only human nature, people are afraid to go into a place that has no one, but starts to rush into the place when there is crowd.
My buddy made his orders while i did not have anything partly because i was full from my lunch at Tuckshop, and partly I must admit green tea does not appeals to me. Miss Lee chatted with us and explained her concept for OChaCha, which impressed me, and i decided to support her by ordering food to try out.
There are many types of different matcha, from the Matcha Latte Hot, to Matcha On the rock which is chilled latted as well as the ice-blended Matcha Freezzie. There is also two chocolate drinks for anti-matcha people. To go with these great drinks, there are also savoury sandwiches, quiches & pies, matcha slices, matcha cakes and many more.
OChaCha Mond ($5.35)
This is the main character of the show. OChaCha matcha latte almond, there isn’t a very strong green tea taste, but the fragrance of the matcha is evident in the smell of it. I don’t really fancy drinking green tea, but after drinking it, i feel that its rather good, not like the usual green tea. Well, OChaCha is great news for non-green tea lovers like me.
Furitake Salmon Sandwich ($5.90)
Furitake gives an added crunch to the taste. The Furitake Salmon Sandwich comes with fresh garden salad topped with Japanese citrus dressing & nori-flavoured chips. I like the bread, it was suprisingly soft when we make the bite into it. Even without any ingredient, i think the bread can be eaten on its own. Nevertheless, this makes a good meal for the Salmon lovers out there.
Sakura Egg Sandwich ($4.80)
I like this one! Sakura denbu perks up the dish. Similarly as of the other sandwich, there is salad greens and chips as sides. The Sakura Egg Sandwich may look ordinary, but eaten together, it is very yummy. Who says ordinary dish can’t be extraordinary in taste?
For sandwiches, there are only three different types of sandwiches, with the other being wasabi tuna sandwich. When asked why isn’t there more variety, Miss Lee simply replied, “we do what we are best at, Matcha! ” That certainly make a impression on me, the direction of OChaCha is not just to make money, they want to bring good tea to the public.
Spong Cotton ($2.90)
This is on the house, courtesy of Miss Lee. However, being a free item should not affect the judgement of the food, the green tea spongcake was extremely soft, there is a layer of cream within the centre of the cake. I can’t have enough of the cake! A trip back to try the other cakes look to be high on the priority list.
Total Bill comes up to $15.05 (excluding the $2.90 for the spong cake). There is no GST or service charge, and the warm welcome by Miss Lee and her staff do shows that there is hope for the falling-standards of the service industry in Singapore.
Initially, i was skeptical about the place because I’m not a fan of green tea. Despite that, OChaCha won me over, and I must say my perception of green tea has been changed greatly. The next time in a cafe, rather than a cup of coffee or soft drink, drink OChaCha Matcha instead!
Both of us sat inside the cafe for roughly two hours, sipping matcha latte and savouring the sandwiches, OChaCha is a great place to hang out and chill with your friends. The next time you go to Raffles City, rather than the coffee cafes, give OChaCha a try!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” The Green Tea of Starbucks “
Second Visit 8th May
A friend and I went down to O Cha Cha last week after i got my DSLR, we went to discuss the menu with Ochacha’s boss Miss Lee Yin Siau.
From left anticlockwise, is Mr.Ochacha Mondo, on its right is our friend Miss Matcha Panna Cotta, and followed by Ochacha Rocks, and the top is Gyokuro.
Gyokuro uses the same tea leave made into Matcha, just that the whole tea leave is being use for Gyokuro which is evident inside the tea.
Say hello to Ochacha Rocks! He rocks all righty! There’s also Matcha Azuki at the left background of the picture!
And Miss Matcha Panna Cotta!
Please click here to see the pictures for my second visit
Third Visit 13th May
ladyironchef’s Food Event Outing at Ochacha!
A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.
There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20’s a big number, considering it’s LIC first time organising an event.
Dinner was supposed to start at 730pm, but you know Singaporeans tend to come late, so we actually started the ball rolling at 8pm.
Ochacha’s boss Miss lee arranged her cafe and gave us half the space, so thankful for that.
The menu is as follow :
Drinks: Matcha Rocks, Azuki Freezie, Ochacha Rocks, Ochacha latte or ochacha silk (3 cold and choice of 1 warm)
Soup: Shiitake Mushroom or tomato soup
Sandwiches: Sakura Egg, Wasabi Tuna, Furikake Salmon
Desserts: Matcha Cotton, Matcha Azuki, Financier, Matcha Panna Cotta
Its $17.50 per person to try the wide range of items in this menu. For all the food i’ll be putting the normal price beside it.
And apparently our ladies like green tea more than guys, hence the bigger differential in the numbers.
Complimentary chips
The chips were on the house, for our hungry guests before everyone turned up
Salad
The salad was also not included in our original menu. Miss lee thought that it will be better if there are some greens to go along with.
From left to right: Matcha Rocks, Ochacha Rocks, Azuki Freezie
Matcha Rocks ($4.95)
Chilled Matcha with sugar (no milk). I think most people preferred the Matcha Rocks one to Ochacha rocks which has milk
Ochacha Rocks ($4.95)
Chilled Matcha Latte. The Ochacha rocks is the middle one, coming with milk, its a lighter shade of green than the Matcha Rocks
Azuki Freezie ($6.50)
Ice blended matcha with azuki (Jap red beans). I believe the Azuki Freezie won quite a number of fan tonight, it stood out with the matcha taste on ice blend.
Please be reminded that what you are seeing are shooters, not the actual size of the drinks. The prices indicated are for the normal size.
Shiitake Mushroom soup
I think quite a number of people found the shiitake mushroom soup to be a tad too salty for their tastebuds.
Tomato soup
The tomato soup is more on the sweet and soup side. It really depends whether you are a fan of tomato and soup or not. I’m not a soup person though.
Sakura Egg Sandwich ($4.80)
The sakura egg sandwich is still my favourite among the three sandwiches at Ochacha. See here for the picture of the normal size sandwich on my last visit.
Wasabi Tuna Sandwich ($5,90)
Wasabi (spicy!!) tuna mayo fills up the delicious bread. This is my first time trying this, on the previous visit i had only the egg and the salmon ones.
For the wasabi tuna sandwich, i like tuna, but i don’t like wasabi.
Furikake Salmon Sandwich ($5.90)
Smoked salmon with Japanese seaweed. I had the Furikake Salmon sandwich on my previous visit too.
The Japanese seaweed added the salty aspect to flavor the salmon, but i found it to be a tad on the salty side.
Matcha Financier ($2.90)
French cake named after its shape like gold bar. The Matcha Financier did not disappoint, but then again i could be bias as i’m totally a dessert person.
Matcha Azuki ($4.90)
Layered matcha cake with azuki beans & cream. The Matcha Azuki totally rock my world, the usage of azuki red beans gave the matcha cake a sweet twist.
I had this on my second visit too!
Matcha Cotton ($2.90)
Fluffy Japanese souffle cake with fresh cream in the center. The extremly soft sponge matcha cake simply melts in the mouth!
Matcha Panna Cotta ($4.90)
Italian creamy dessert with matcha flavor. This dessert had mixed reviews, some didn’t like it and found it to be too soft for a panna cotta, while others adored it and find the soft texture, coupled with the matcha flavor a delight to have.
Again this shows that taste is subjective, what some might like, others might not like.
Ochacha Latte ($4.80) or Ochacha Silk ($4.80)
Hot matcha latte & soy milk with matcha. We had the choice of either one for our warm green tea.
Total Bill was $350 for 20 people ($17.50 fixed price for each person). For $17.50, i think its definitely a very good price as we got to try out a whole wide range of green tea, sandwiches and desserts.
Please click here to see ALL the pictures taken during LIC food outing on the third visit
See you all at the next LIC food outing, it’ll be soon : )
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Login to add your comment. Or, Register for an account now. It's free!Gotta try out the food there soon!
25 Feb 2008 at 9:34 pm
hahah! u never go my blog leave comment one : ((
25 Feb 2008 at 9:49 pm
Looks like there's alot of things waiting for me at Raffles City!
25 Feb 2008 at 11:14 pm