Chanced upon this very unique placing while exploring Orchard Central on a Sat night. The whole set up of the place makes you take a 2nd look at it, with its colourful dress up and cheery staff, plus its right there where the escalator ends.
A comfy place with a chill-out vibe, but unfortunately the much talked-about alfresco seating only applies if you order alcoholic drinks. Dessert was obviously in the plan:
Chocolate mud pie ($6) - very good and dense bitter chocolate that comes in a rectangle, horribly caloric I can imagine.
Cafe latte ($4.50) - average latte in a long glass.
The place is very comfortable for big groups to chill out and chat. Strangely empty on a Saturday night but I rather it remain this way than become packed like any other Bakerzin or Canele.
They have a small little section for retail of B&J products so shopaholics try their hand at it too.
Obviously worth another try at its extensive dessert menu :D
Had the opportunity to come here for a lunch meeting, but that means I didn't get any shots of what I ate or glimpse of how much it was :I
Simple dining chairs accompanied by mostly square tables occupied the basic-decorated place. Service was polite but can be inconsistent: our meeting kept being interrupted either by staff too eager to clear our plates or us trying to catch their eyes for top-up of water and the bill.
For such a nondescript place, the food I have to say was really good and totally changed my opinion of hotel F&B outlets serving local food, most of which I've tried are yucky and overpriced.
Here' what my boss ordered:
Stir fried long beans - came hot off the wok with just the right amount of crunch, topped with excellent shrimp paste.
Rendang beef - I am very sensitive to the 'beefy' smell but this announced itself only after my 2nd piece. Very tender and clean of whatever smell I didn't like - now one of my favorite beef dish!
Onion prawns - Generous sized prawns stir fried with onion strips in a tomato-ish sauce. Good!
Otah - Surprisingly average; and I would have liked chunkier pieces of fish in it instead of a fine mash.
Assam Fish Head - Came in a huge portion served in a buffet-style ware, this was simply excellent with rice. Very fresh fish, plenty of lady fingers, and a whole lot of the spicy-tangy sauce kept me happy.
(the names of the dishes may not be what is reflected on the menu because I didn't get to see the menu at all...)
The serving of rice was big but I finished everything :D Was sniffing my nose throughout lunch because of all the spices but it was worth every bit of it. I kept myself balanced with a side order of a young coconut.
Came to know that the place is more known for its nasi lemak, assam laksa etc....that will be my order on my next visit :D
One of those overhyped & overpriced place. Banking on its atas name and supposedly reputation. Bluff.
Coffee ($8) - Badly foamed milk with appalling coffee.
Mocha ($8) - Badly foamed milk, appalling coffee, and probably a drop of chocolate.
Rum & Raisin ($7.80) - To their credit, the taste of rum was rather strong and was much creamier than those I've tasted. Home-made I was told. Although true, still overpriced.
Raspberry sorbet ($4.80) - Too tart for my liking, although some may see it as refreshing.
The chocolate square that came along with our coffee reminded me of cheap milk chocolates. The display for the cakes etc was tacky and simply uninspiring.
Small place with limited seating for the cafe; the other part of Hediard being the retail for its products. There were a group of tourists being talked to when I was there and later exited with bags of Hediard stuff. This surprised me; didn't know Hediard was part of such a touristy affiliation.
Service was bad with la-di-da staff. Requests for ice water was forgotten although we were the 2nd occupied table that afternoon. Serviettes were not provided. Staff sat around and preferred to chit chat than pay attention to customers.
Braved the mad crowds to visit ION Orchard over the weekend to check out the various new to Singapore shops and more importantly, the gamut of eateries that this upscale shopping mall claims to offer. AOBA caught my attention because of the persistent queues forming even during after lunch hours plus the fact that my stomach was rumbling when we walked past it.
The place isn't big, with a seating capacity of about 30 people or so, which probably explains the queue. Tables for 2 are spaced uncomfortably close, so any notions of having private conversations can be thrown right out of the window.
Fried Tofu - It was never my intention to order the fried tofu, but since it carried a 50% discount, cheapo/greedy me conveniently added that to the order. And it was average at best. The skin tasted limp but still palatable.
Ebi Mayonnaise - Small prawns coated with a thick layer of flour, deep fried and drizzled with copious amounts of mayonnaise - a recipe for unhealthy eating. But I'm a sucker for the prawn and mayo combo so this dish turned out fine. Decent but not outstanding. And pretty expensive at that (1 small prawn, $1).
Shoyu Tontoro Ramen - The ramen reminded me of the traditional Chinese yellow egg noodles, albeit a little thinner, chewier and sans the alkaline taste. The broth had a strong taste of pork but came across as a wee bit too salty and too much of it can make you woozy. The pork slices were relatively tender and soft while the egg was nicely done without the yolk being too soft. Portions are small for the price ($16.80 ) though.
Shio Scallop Ramen - The scallops were rather tasteless to begin with and while the ramen was of the same variant as my tontoro ramen, the broth was much lighter and free of any pork taste.
2 bowls of ramen and 2 small sides cost us to the tune of $47, which is rather expensive given the quality in my humble opinion. The long queues to get a table and to pay for our meal as well as cramp dining spaces definitely do not make things better. But for those who are interested in trying AOBA out, they have another outlet within Manpuku at Tampines One.
www.ArtMango.com is a beautiful online store selling wall stickers, also known as wall decals. The website is well-designed and easy to navigate. It has a large variety of designs available that caters to different styles. From simple geometric shapes to intricate floral themes, from romantic chandeliers to cartoon characters, ArtMango has them in store. Check out their website and see if you agree! Beside their wonderful range of products, the ArtMango Team is a very efficient and professional lot. They are reasonable and easy to work with, while always maintaining high standards in both products and service. We look forward to the next opportunity to work with ArtMango.
Went there for a facial promotion of $22 facial $8 for eye mask. Thought their service is not EXCELLENT but I found it to be not bad. Perhaps I was lucky and gotten the therapist whom was good? The therapist did ask me whether I wanted to add a $20 ampoule for collagen but when I said no, she did not push for me to buy. Touch was light and soothing, when I didn't want to talk, she didn't try to act friendly like a lot of therapist would.
We were urshered to this room where the manager asked whether we would be interested in their facial packages. But when I mentioned I have packages elsewhere, she did not push more and instead introduced a promotional slimming package and offered to customize it for us.
Though in the end my friend and I signed for the package, we did not felt that we were forced into it. Perhaps it was due to previous cases hence the service improved? In anyway, we just went for our first treatment yesterday and although my friend did not like her therapist who was from China and lack experience, mine was great but did try to act friendly with me.
All in all, the service was not too bad, the atmosphere was great and space not crammed like some other facials I went to.
I never fail to visit pet lover's centre when i go shopping at IKEA or Queensway Shopping Centre.. Its not a very big shop, but you can buy everything you need for your pets there.... There's food, bedding, snacks and treats...
Basically, I love to squat and watch the little animals lazing away in their tanks.. Though the tanks don't look really clean but they have everything they need inside the tank... like water, hay, food bowl, bedding, pee container and their comfy hiding place...... Its really hard to keep them clean anyway... judging by the fact that they stay in the tank all day and shit alot....
I love the service in this shop as I find the staff extremely helpful.. and they love the animals.... Occassionally, you can see them bringing out the little animals for a short cuddle and that will make these little lovelies.. really happy....
They have new stock of live animals all the time and not only their turn-over is high, the animals are in such good conditions... Fluffy Fur, Shiny Coats, Excellent ears and eyes.. and most importantly they have good various breeds. Theres bound to be something u like...
By the way.. the little animals they sell are hamsters, guinea pigs and rabbits.. If you like Dogs and Cats, why not drop by Pets Safari at VIVO....
All in all, the prices are reasonable and I love the fact that they do delivery for purchases above $50 and you could also get a membership for $5 with discounts all year round.
If your darling pet gave birth to too many children, you can also bring down to the shop to ask to sell to them... They handle these animals so expertly... and have a good eye in keeping them healthy and selecting the healthy ones from the not so good ones.. So its pretty safe if you buy live pets from PLC....
I read about Chef Suffian Zain, who relinquished his position as head chef of renowned fine dining restaurant, Iggy's,to join L'Entrepot, a new casual bistro by the Esmirada group serving up classical French food. And that was good enough reason to give the newly minted restaurant a shot.
Aptly located at Clarke Quay, along the Singapore river (entrepot is French for warehouse and is a place where import and export activities take place), L'Entrepot's al fresco and indoor dining area is seperated by a pedestrain walkway. While the al fresco area offers a venue to take in the sights and sounds of the Singapore river, the indoor area doesn't have much of a view to offer. It is however, a rather cozy place with a seemingly huge wine cellar showcasing dozens of bottles of wine.
Lobster Bisque - Apparently a must try at L'Entrepot and one that garnered rave reviews in a certain newspaper, the lobster bisque was disappointing to say the least. As with any lobster bisque, there were a few small cursory pieces of lobster flesh but the soup was rather watered down and lacked richness. The puff pastry, though flaky, wasn't buttery enough in my humble opinion.
Angus Rossini (Pan Roasted Angus Tenderloin, Mashed Potato, Duxell Mushroom, Pan Fried Foie Gras, Red Wine Sauce) - The tenderloin came in 2 chunks, both done medium rare as per request. Although the meat was relatively tender, it did seem a little dry and void of the beefy taste that most beef lovers would appreciate. The mushroom duxell(e) came sandwiched between the 2 blocks of beef and tasted rather bland and watery - not exactly ideal. As for the foie gras, it was thinly sliced and decently soft and quivery on the inside. I understand that it was better then the foie gras dish some of my dinner companions had ordered as appetisers.
On my part, the bill came up to about $47 after a 20% discount ($59 without discount), which is rather expensive for the quality of the food. We were so disappointed that we made the decision to adjorn elsewhere for desserts. Service was decent but that's not good enough reason for me to want to return. I had definitely expected more from Chef Suffian Zain.
Had a craving for ramen but didn't fancy jostling with the mad crowds at Santouka or Marutama nor was I particularly willing to pay in excess of $15 for a bowl of ramen. Enter Men Tei, which I came across while reading some forums online. Its selling point (to me at least)? All bowls of ramen go for $13 nett.
Located on the ground level of Robinson Centre along Robinson Road in the Central Business District (CBD), Men Tei occupys a small space that is simpley done up and seats probably about 20 pax tops. The menu occupies a single sheet of paper (6 different types of ramen) so if you are looking for variety, this place is probably out.
Shio Ramen - You have the option of specifying the "doneness" of your noodles, ranging from normal, hard or extra hard. I didn't know that until after my ramen was served so I am assuming they gave me the normal option. I thought that it was a little too soft but at least it retained a little chewiness. The ramen broth honestly wasn't very robust and I couldn't quite make out any pork taste. Simply put, it was just salty but light. The egg was quite well done - quivery without being overly soft while the yakibuta (3 slices) was tender and flavourful.
Spicy Tonkatsu Ramen - Although the spicy ramen looked the part, it actually wasn't that bad and that's coming from someone who has a low tolerance for spiciness. As with the Shio ramen, the broth wasn't very robust but the yakibuta and tamago were equally good.
For the price, I honestly think its value for money given the quality of the ramen. Service is decent as well and best of all, there is no queue when you dine there on weekday evenings (they do not open on weekends or public holidays). The same can't be said for weekday lunch though. Men Tei also provides a delivery service to nearby offices for those who crave ramen but are too busy to step out.
Chanced upon this place two weeks ago with the bf. This little restaurant is tucked away in a tiny corner of the 7th floor, of the big vertical maze that is Orchard Central. I confess I knew nothing about this restaurant although it has several branches around Singapore.
Also, I knew nothing about its signature dish, the Okos. Until now, I have no idea what it stands for. However, the Moonlight Okos that I ordered was served in a big platter with a flattened metal spatula not unlike those of a teppanyaki chef.
It comprised of pork, squid, prawns and cabbage packed in a flour / egg mixture and garnished with lots of fish flakes and a sunny-side-up egg, all drenched in teppanyaki sauce and mayonnaise. To me, it tasted like one big takoyaki, but with more flavour. Quite tasty and very, very filling. 3/5 stars I would say.
The boyfriend ordered a Pork Soba Omu, which I thought was much tastier than my Moonlight Okos. The bacon strip is dipped in teppanyaki sauce, rolled up, then fried with the noodles, making it much more flavorful. All of this was wrapped in one big omelette, with lots of sauce on top. Sinful as hell but I love it! 4/5 stars.
Didn't manage to try their desserts but they sure do look interesting on the menu.
The service was only average as the place is new. The waitresses would hover around tables attempting to look for a table number before doubling back to check the kitchen orders again, all the while carrying the food around. Could do with a bit of improvement there.
1=SGD 0.0587
Dessert Heaven~
Chanced upon this very unique placing while exploring Orchard Central on a Sat night. The whole set up of the place makes you take a 2nd look at it, with its colourful dress up and cheery staff, plus its right there where the escalator ends.
A comfy place with a chill-out vibe, but unfortunately the much talked-about alfresco seating only applies if you order alcoholic drinks. Dessert was obviously in the plan:
Chocolate mud pie ($6) - very good and dense bitter chocolate that comes in a rectangle, horribly caloric I can imagine.
Cafe latte ($4.50) - average latte in a long glass.
The place is very comfortable for big groups to chill out and chat. Strangely empty on a Saturday night but I rather it remain this way than become packed like any other Bakerzin or Canele.
They have a small little section for retail of B&J products so shopaholics try their hand at it too.
Obviously worth another try at its extensive dessert menu :D
Rating given:
Excellent spot for local food~
Had the opportunity to come here for a lunch meeting, but that means I didn't get any shots of what I ate or glimpse of how much it was :I
Simple dining chairs accompanied by mostly square tables occupied the basic-decorated place. Service was polite but can be inconsistent: our meeting kept being interrupted either by staff too eager to clear our plates or us trying to catch their eyes for top-up of water and the bill.
For such a nondescript place, the food I have to say was really good and totally changed my opinion of hotel F&B outlets serving local food, most of which I've tried are yucky and overpriced.
Here' what my boss ordered:
Stir fried long beans - came hot off the wok with just the right amount of crunch, topped with excellent shrimp paste.
Rendang beef - I am very sensitive to the 'beefy' smell but this announced itself only after my 2nd piece. Very tender and clean of whatever smell I didn't like - now one of my favorite beef dish!
Onion prawns - Generous sized prawns stir fried with onion strips in a tomato-ish sauce. Good!
Otah - Surprisingly average; and I would have liked chunkier pieces of fish in it instead of a fine mash.
Assam Fish Head - Came in a huge portion served in a buffet-style ware, this was simply excellent with rice. Very fresh fish, plenty of lady fingers, and a whole lot of the spicy-tangy sauce kept me happy.
(the names of the dishes may not be what is reflected on the menu because I didn't get to see the menu at all...)
The serving of rice was big but I finished everything :D Was sniffing my nose throughout lunch because of all the spices but it was worth every bit of it. I kept myself balanced with a side order of a young coconut.
Came to know that the place is more known for its nasi lemak, assam laksa etc....that will be my order on my next visit :D
Rating given:
Bluff.
One of those overhyped & overpriced place. Banking on its atas name and supposedly reputation. Bluff.
Coffee ($8) - Badly foamed milk with appalling coffee.
Mocha ($8) - Badly foamed milk, appalling coffee, and probably a drop of chocolate.
Rum & Raisin ($7.80) - To their credit, the taste of rum was rather strong and was much creamier than those I've tasted. Home-made I was told. Although true, still overpriced.
Raspberry sorbet ($4.80) - Too tart for my liking, although some may see it as refreshing.
The chocolate square that came along with our coffee reminded me of cheap milk chocolates. The display for the cakes etc was tacky and simply uninspiring.
Small place with limited seating for the cafe; the other part of Hediard being the retail for its products. There were a group of tourists being talked to when I was there and later exited with bags of Hediard stuff. This surprised me; didn't know Hediard was part of such a touristy affiliation.
Service was bad with la-di-da staff. Requests for ice water was forgotten although we were the 2nd occupied table that afternoon. Serviettes were not provided. Staff sat around and preferred to chit chat than pay attention to customers.
Terribly overpriced. Do not go.
Rating given:
Braved the mad crowds to visit ION Orchard over the weekend to check out the various new to Singapore shops and more importantly, the gamut of eateries that this upscale shopping mall claims to offer. AOBA caught my attention because of the persistent queues forming even during after lunch hours plus the fact that my stomach was rumbling when we walked past it.
The place isn't big, with a seating capacity of about 30 people or so, which probably explains the queue. Tables for 2 are spaced uncomfortably close, so any notions of having private conversations can be thrown right out of the window.
Fried Tofu - It was never my intention to order the fried tofu, but since it carried a 50% discount, cheapo/greedy me conveniently added that to the order. And it was average at best. The skin tasted limp but still palatable.
Ebi Mayonnaise - Small prawns coated with a thick layer of flour, deep fried and drizzled with copious amounts of mayonnaise - a recipe for unhealthy eating. But I'm a sucker for the prawn and mayo combo so this dish turned out fine. Decent but not outstanding. And pretty expensive at that (1 small prawn, $1).
Shoyu Tontoro Ramen - The ramen reminded me of the traditional Chinese yellow egg noodles, albeit a little thinner, chewier and sans the alkaline taste. The broth had a strong taste of pork but came across as a wee bit too salty and too much of it can make you woozy. The pork slices were relatively tender and soft while the egg was nicely done without the yolk being too soft. Portions are small for the price ($16.80 ) though.
Shio Scallop Ramen - The scallops were rather tasteless to begin with and while the ramen was of the same variant as my tontoro ramen, the broth was much lighter and free of any pork taste.
2 bowls of ramen and 2 small sides cost us to the tune of $47, which is rather expensive given the quality in my humble opinion. The long queues to get a table and to pay for our meal as well as cramp dining spaces definitely do not make things better. But for those who are interested in trying AOBA out, they have another outlet within Manpuku at Tampines One.
See all my pictures here.
Rating given:
www.ArtMango.com is a beautiful online store selling wall stickers, also known as wall decals. The website is well-designed and easy to navigate. It has a large variety of designs available that caters to different styles. From simple geometric shapes to intricate floral themes, from romantic chandeliers to cartoon characters, ArtMango has them in store. Check out their website and see if you agree! Beside their wonderful range of products, the ArtMango Team is a very efficient and professional lot. They are reasonable and easy to work with, while always maintaining high standards in both products and service. We look forward to the next opportunity to work with ArtMango.
Rating given:
Went there for a facial promotion of $22 facial $8 for eye mask. Thought their service is not EXCELLENT but I found it to be not bad. Perhaps I was lucky and gotten the therapist whom was good? The therapist did ask me whether I wanted to add a $20 ampoule for collagen but when I said no, she did not push for me to buy. Touch was light and soothing, when I didn't want to talk, she didn't try to act friendly like a lot of therapist would.
We were urshered to this room where the manager asked whether we would be interested in their facial packages. But when I mentioned I have packages elsewhere, she did not push more and instead introduced a promotional slimming package and offered to customize it for us.
Though in the end my friend and I signed for the package, we did not felt that we were forced into it. Perhaps it was due to previous cases hence the service improved? In anyway, we just went for our first treatment yesterday and although my friend did not like her therapist who was from China and lack experience, mine was great but did try to act friendly with me.
All in all, the service was not too bad, the atmosphere was great and space not crammed like some other facials I went to.
Rating given:
I never fail to visit pet lover's centre when i go shopping at IKEA or Queensway Shopping Centre.. Its not a very big shop, but you can buy everything you need for your pets there.... There's food, bedding, snacks and treats...
Basically, I love to squat and watch the little animals lazing away in their tanks.. Though the tanks don't look really clean but they have everything they need inside the tank... like water, hay, food bowl, bedding, pee container and their comfy hiding place...... Its really hard to keep them clean anyway... judging by the fact that they stay in the tank all day and shit alot....
I love the service in this shop as I find the staff extremely helpful.. and they love the animals.... Occassionally, you can see them bringing out the little animals for a short cuddle and that will make these little lovelies.. really happy....
They have new stock of live animals all the time and not only their turn-over is high, the animals are in such good conditions... Fluffy Fur, Shiny Coats, Excellent ears and eyes.. and most importantly they have good various breeds. Theres bound to be something u like...
By the way.. the little animals they sell are hamsters, guinea pigs and rabbits.. If you like Dogs and Cats, why not drop by Pets Safari at VIVO....
All in all, the prices are reasonable and I love the fact that they do delivery for purchases above $50 and you could also get a membership for $5 with discounts all year round.
If your darling pet gave birth to too many children, you can also bring down to the shop to ask to sell to them... They handle these animals so expertly... and have a good eye in keeping them healthy and selecting the healthy ones from the not so good ones.. So its pretty safe if you buy live pets from PLC....
Rating given:
I read about Chef Suffian Zain, who relinquished his position as head chef of renowned fine dining restaurant, Iggy's,to join L'Entrepot, a new casual bistro by the Esmirada group serving up classical French food. And that was good enough reason to give the newly minted restaurant a shot.
Aptly located at Clarke Quay, along the Singapore river (entrepot is French for warehouse and is a place where import and export activities take place), L'Entrepot's al fresco and indoor dining area is seperated by a pedestrain walkway. While the al fresco area offers a venue to take in the sights and sounds of the Singapore river, the indoor area doesn't have much of a view to offer. It is however, a rather cozy place with a seemingly huge wine cellar showcasing dozens of bottles of wine.
Lobster Bisque - Apparently a must try at L'Entrepot and one that garnered rave reviews in a certain newspaper, the lobster bisque was disappointing to say the least. As with any lobster bisque, there were a few small cursory pieces of lobster flesh but the soup was rather watered down and lacked richness. The puff pastry, though flaky, wasn't buttery enough in my humble opinion.
Angus Rossini (Pan Roasted Angus Tenderloin, Mashed Potato, Duxell Mushroom, Pan Fried Foie Gras, Red Wine Sauce) - The tenderloin came in 2 chunks, both done medium rare as per request. Although the meat was relatively tender, it did seem a little dry and void of the beefy taste that most beef lovers would appreciate. The mushroom duxell(e) came sandwiched between the 2 blocks of beef and tasted rather bland and watery - not exactly ideal. As for the foie gras, it was thinly sliced and decently soft and quivery on the inside. I understand that it was better then the foie gras dish some of my dinner companions had ordered as appetisers.
On my part, the bill came up to about $47 after a 20% discount ($59 without discount), which is rather expensive for the quality of the food. We were so disappointed that we made the decision to adjorn elsewhere for desserts. Service was decent but that's not good enough reason for me to want to return. I had definitely expected more from Chef Suffian Zain.
See all my pictures here.
Rating given:
Had a craving for ramen but didn't fancy jostling with the mad crowds at Santouka or Marutama nor was I particularly willing to pay in excess of $15 for a bowl of ramen. Enter Men Tei, which I came across while reading some forums online. Its selling point (to me at least)? All bowls of ramen go for $13 nett.
Located on the ground level of Robinson Centre along Robinson Road in the Central Business District (CBD), Men Tei occupys a small space that is simpley done up and seats probably about 20 pax tops. The menu occupies a single sheet of paper (6 different types of ramen) so if you are looking for variety, this place is probably out.
Shio Ramen - You have the option of specifying the "doneness" of your noodles, ranging from normal, hard or extra hard. I didn't know that until after my ramen was served so I am assuming they gave me the normal option. I thought that it was a little too soft but at least it retained a little chewiness. The ramen broth honestly wasn't very robust and I couldn't quite make out any pork taste. Simply put, it was just salty but light. The egg was quite well done - quivery without being overly soft while the yakibuta (3 slices) was tender and flavourful.
Spicy Tonkatsu Ramen - Although the spicy ramen looked the part, it actually wasn't that bad and that's coming from someone who has a low tolerance for spiciness. As with the Shio ramen, the broth wasn't very robust but the yakibuta and tamago were equally good.
For the price, I honestly think its value for money given the quality of the ramen. Service is decent as well and best of all, there is no queue when you dine there on weekday evenings (they do not open on weekends or public holidays). The same can't be said for weekday lunch though. Men Tei also provides a delivery service to nearby offices for those who crave ramen but are too busy to step out.
See all my pictures here.
Rating given:
Chanced upon this place two weeks ago with the bf. This little restaurant is tucked away in a tiny corner of the 7th floor, of the big vertical maze that is Orchard Central. I confess I knew nothing about this restaurant although it has several branches around Singapore.
Also, I knew nothing about its signature dish, the Okos. Until now, I have no idea what it stands for. However, the Moonlight Okos that I ordered was served in a big platter with a flattened metal spatula not unlike those of a teppanyaki chef.
It comprised of pork, squid, prawns and cabbage packed in a flour / egg mixture and garnished with lots of fish flakes and a sunny-side-up egg, all drenched in teppanyaki sauce and mayonnaise. To me, it tasted like one big takoyaki, but with more flavour. Quite tasty and very, very filling. 3/5 stars I would say.
The boyfriend ordered a Pork Soba Omu, which I thought was much tastier than my Moonlight Okos. The bacon strip is dipped in teppanyaki sauce, rolled up, then fried with the noodles, making it much more flavorful. All of this was wrapped in one big omelette, with lots of sauce on top. Sinful as hell but I love it! 4/5 stars.
Didn't manage to try their desserts but they sure do look interesting on the menu.
The service was only average as the place is new. The waitresses would hover around tables attempting to look for a table number before doubling back to check the kitchen orders again, all the while carrying the food around. Could do with a bit of improvement there.
Rating given: