His Food Blog's Reviews
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Distinctively, the rice is served in a bowl instead of plate. Although some will complain that the duck is roasted for too long, and thus too salty, and the gravy too oily, I find that the meat does goes well with my rice, and the meat was luscious and full of flavour.
And if you happen to be one of those who love roasted duck wings, they are sold at $2 each and get sold out real quickly (I know because the lady in front of me bought 20 portions for takeaway).
Note: The duck is actually braised, but for some strange reasons, their signage read "roasted" - thus I went along with the word roasted instead.
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The Yu Sheng, or raw fish (Chinese Style Sashimi) was also fresh and plentiful for a $2 portion.
Mixed well with the generous helping of sesame, spring onion, ginger, garlic, and a drizzle of lime juice, you have the perfect supplement for your congee.
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At Jalan Sultan Prawn Mee off Geylang Lor 1, every Sunday afternoon is a battleground in the kopitiam. Finding a table for 4 is at least a 10-15 mins affair, and waiting for the noodles to appear on your table is at least another good 45 mins.
So being a smart foodie like any other Singaporeans, I suggested ordering a plate of Wu Xiang, the only other stall in the kopitiam, while waiting for the noodles to come. But since everyone else thought about it, the Wu Xiang took as long to arrive as the noodles.
In fact, my serving of Wu Xiang came after we were midway through with our noodles. The Noodles despite the long wait was however worth it. My bowl of Prawn Beehoon & Mee Soup with Pork Ribs, along with the generous serving of fried lard and chilli powder was a perfect combination.
The usage of the thicken version of Bee Hoon (Author’s note: NOT Chor Bee Hoon) was also a brilliant move, as the normal thinner ones tend to suck the soup dry, considering there wasn’t much to start of with.
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Formerly located at Farrer Park, the secret to their prawn noodle lies in the soup. Described as “that unique taste you get in Lobster Bisque” and “(the) extract of crustacean shell and all the stuff in the head” by Leslie, the soup is really different from that of many, including Jalan Sultan Prawn Mee, which I have blogged before. Their soup is not as salty and much “cloudy” – due to the essence of the prawns.
And if you are really into this prawn makan business, go ahead and try the $10 serving.
The boss guaranteed that the prawns are freshly catch everyday and man are they HUGE!!!
Personally, I felt that the soup has the “punch” but a bit saltier would be excellent. However, the good thing about eating at Pek Kio is that it is not so crowded during lunchtime and there are always tables available.
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This stall started off in the 70's at the famous Orchard Carpark night hawkers and now operates two outlets, the other being at the Newton Hawker Centre. What is so amazing about their dish as compared to others is that the eggs and the sweet potato flour are somehow done crispier, and less oily, which sources revealed is based on a 40-year-old recipe. I personally also found the eggs to be rather fluffy inside which gives it an excellent bite.
You will also find a good number of fresh, succulent and plump Korean Oysters served on top with a sprinkling of freshly cut coriander and spring onions. The chilli sauce that comes alongside is also tangy and very addictive. Standard of the dish is consistent, as I have since gone back a couple of times and definitely value for money! A must try every time I am around the vicinity.
You can view more photos and other reviews @ His Food Blog.
Login to add your comment. Or, Register for an account now. It's free!Hmm... Think I go try it soon. Wahahaha
13 Apr 2008 at 10:20 am