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Beauty & Wellness
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It was in our interest that we decided to give Pete's Place a shot, having acquired recently, a 1 for 1 set dinner voucher. Holed up at the basement of Grand Hyatt, the name of the restaurant gave it a more personal and casual connotation as opposed to that of a swanky fine dining Italian restaurant usually found in hotels.
And living up to its casual billing, Pete's Place boasts brick walls coupled with checkered table cloths and an open kitchen where the chefs prepare your food. Being underground, there are no windows to speak off but the place oozes a nice comfortable feeling, one that evokes memories of sitting by a fireplace while having your meal.
You can help yourself to the limited variety of bread at the tiny bread station. None of the bread struck me as fantastic but gives you something to chew on while you wait for your food. There is of course the salad bar as well, which I thought to be pretty decent.
Seafood Pasta - The pasta wasn't al dente, coming across as a tad too soft while the tomato base sauce was a little too runny for my liking. I appreciated the generous serving of sweet, crunchy prawns as well as delectable and sizable scallops. A little less salt would have been ideal though.
Saltimbocca Alla Romana - This veal dish is apparently a classic Roman dish that counts fresh sage as one of its main ingredients. Honestly, this is the first time I've eating this and I can't say that I'm a big fan of it. Firstly, I thought that it was overly salty and though tender, the meat had a weird "coated with flour and steamed" like texture. I did like the mashed potato though - finely whipped with a seductively strong hint of butter. Nice.
Tiramisu - Well it was between this and a scoop of ice cream. It was a no brainer for me really. But the tiramisu turned out to be a flop, unfortunately. Too much sponge, too little mascarpone cheese. And a teetotaler version to boot. At least there was the vanilla bean sauce with the occasional sighting of a bean or two in it.
Thank god for the 50%, paring what would have been an unreasonable amount of money to pay ($153 after tax) for such average food to something more manageable ($77). Even then, I don't find it exactly value for money. On the upside, service was reliable, benefiting from the experience of the wait staff, most of whom seemed to be in the older age bracket.
See all my pictures here.
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This is a story of boy meets love, and you should know up front, this is definitely a love story. Boy meets dessert, boy fall in love, oh yes, this is a happily-ever-after ending.
The Tart pudding was highly raved upon by the staff at Tampopo Deli; we decided to get it since there’s no harm trying – I mean how bad can custard and tart be? It’s almost like an egg tart, albeit in an Japanese manner, so lets just call this the Japanese egg tart. I enjoyed every bite of the crispy tart, with the soft eggy custard sitting on top; it was not wow, but pretty good.
Meet Chiffon, she’s terrific, if I may: light, moist and airy in all the right places. The texture of the chiffon is amazingly soft, and it’s one of those things that you have totally no idea of what you are eating, and you just keep putting more into your mouth, until it’s gone. And there’s the shredded cheese which gave the light chiffon an additional distinct taste. This is it.
Cream puff is one of my all-time favourite dessert – they are incredible. Like really really incredible. The sweet Japanese cream within the crispy choux pastry was amazing, I took a bite and I don’t know if there’s any thing else that can make me feel so happy. I swear – Tampopo Deli has one of the best cream puffs!
Apparently, the cream puffs are in such great demand that they get sold out very fast. Either make a call to reserve them, or go on the hourly spot (they baked each batch by the hour). There’s no denying that I have a massive sweet tooth. Cookies, chocolate, fudge cake, cheesecake, give them to me, give them all to me. Can you ever say no to them? In short, I like anything sweet, I’m definitely a dessert-holic! It’s so tempting to just order every single dessert from the shelf, and for now, boy will meet love in the dreams.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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We all have our own bad hair days, at times where you have to deal with unreasonable people when you rather be sitting down in front of your computer to read at food blogs. At times where you are working your ass off, and it seems work will never end. You know what I mean, and that is why we always look forward to lunch.
My choice of a dining place usually depends on the-craving-of-the-moment, and for this occasion, my dining companion was yearning for some Bak ku teh (bkt), and she brought me to one of her favourite place. I’m a self-proclaimed pig-lover; from roast pork, bacons, to bak kwa; there’s nothing that I don’t like about pork. I know many people refuse to take pig intestines; they are not exactly healthy but they sure are tasty.
The presence of the distinct herbal taste was characteristic of the bkt here. My dining companion had the pork ribs ($5 per bowl) while I had the combination bowl of pork ribs and a mix of pork offals like the intestines, liver, and stomach. I have a love-hate relationship with pork ribs. On one hand I always complain that the ribs are not meaty enough, but I like to gnaw on the bones to finish every bite of the meat, and suck the sweetness of the bones. And the pork liver was cooked nicely, retaining a tinge of pink.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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Zouk nightclub has 4 different themed clubs; Velvet Underground, Phuture, Zouk and the Winebar. The admission of SGD$30 for men and SGD$25 for women, (includes 2 drinks) gives you admission to all 4 clubs - good value for money
Velvet Underground is a pretty posh place. There's an older crowd at Velvet, as they have in place an over-23 rule for this club
Zouk is the biggest of the four sections and is particularly lively and enjoyable on Wednesday nights when they have their weekly "Mambo night" - they play a lot of classic songs, from the 70s-90s, tracks. I would definitely recommend checking the place out on Wednesdays for the Mambo nights. It's a really popular night in Singapore and it's great cause it attracts a younger and hip crowd and an unique experience in my opinion.
One thing you have to bear with during weekends, as mentioned by other reviewers, is the mass of army boys who will gather at Zouk. They can get quite rowdy at times.
Drinks inside are pretty expensive inside though - it's always a good idea to share a jug (60SGD) or even a bottle of Vodka/Chivas (220SGD) between friends.
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Thanks to SeeDifferent.SG, we were invited to a private Halloween Party at MINT Museum of Toys. Our visit to the MINT Museum of Toys was a perfect complement to our earlier visit to the Singapore Toys, Games and Comic Convention (STGCC). From these visits, we were able to see toys of different periods (vintage toys in MINT Museum of Toys versus modern ones in STGCC) from all around the world.
The “MINT” in MINT Museum of Toys stands for Moment of Imagination and Nostalgia with Toys. The museum is the world’s first purpose-built museum for toys. Its unique collection of vintage toys originates from over 25 countries such as Germany, Japan, United States and even Bulgaria.
Over 50,000 pieces of vintage toys and childhood memorabilia dating from the mid-19th century to mid-20th century, is exhibited over 4 levels of the museum e.g. The toys at Level 5: Outerspace, reflect early 20th century society’s perception of technology and space travel in the future – deadly ray guns, flying suits, scary robots and aliens.
For more info, check out: http://www.passportchop.com/asia/singapore/mint-museum-of-toys-halloween-party/
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There are many Fish Spas in Singapore but stick to the more reputable brands e.g. Kenko, Qian Hu Fish Spa since there had been a number of reports of shops using cheaper species of fish which could do more harm than good. The Fish Spa service at Qian Hu Fish Farm is one of the cheapest in the market:
Walk-in rates for the Fish Spa – $10 for first half (1/2) hour and subsequent charges are at $0.30 per minute. Slippers and towels are also provided as part of the fee.
If you are planning a company/family bonding trip by having fishes nibbling at their feet, you can also book in advance with Qian Hu Fish Farm -> they have this Spa Executive Tour (weekdays only, exclude Public holidays) that can cost as little as $5/head depending on the group size.
This is the second time I am here for this Fish Spa.. I noticed that the fishes have grown tremendously in size or they had introduced new fish species. Some are as long as my foot and my foot is already quite HUGE!
The sign in Mandarin says ” Over Here -> Bigger Fish Bigger Enjoyment” and indeed it is a very interesting and ticklish experience. Don’t worry, not all fishes are as big; there is just one pool with such big fishes, the rest are smaller ones. You can see the difference between the small and big fish in the top right most picture.
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KBox is one of the largest chain of lifestyle karaoke in Singapore. What I like most about KBox Marina Square is the cool entertainment facilities e.g.
multiple TV visuals and high-fidelity audio-visual systems with wireless microphones and fully computerized Karaoke on Demand system.
The variety of songs available was also awesome - English, Mandarin and even a good selection of Japanese songs.
We also tried the buffet dinner which came with the Karaoke evening package ($26 ). The variety of food was quite plentiful but quality was just ok. Like the songs, there was a wide variety of food - English (french fries, fried chicken), Chinese (bee hoon, braised chicken) and Japanese (sashimi, sushi)
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Having tried Pizza Hut’s Pasta Perfetto – Fish in Tomato Cream Sauce and Prawn Aglio Olio last month, we are convinced that Pizza Hut can cook yummy pastas with very unique flavors. We decided to try out a pasta dish that is more commonly available in the market to ascertain if Pizza Hut’s version is indeed better.
We found a Chicken Bolognese-equivalent being offered in Pizza Hut – the Classic Pasta Perfetto Chicken Pomodoro ($6.50). This dish is essentially Pasta and Chicken cooked in Tasty Tomato Herb Sauce. I have tried many such dishes at different pasta outlets and the tomato base sauce was either too overpowering (masking over the aroma of the pasta and chicken) or too sour and quantity of chicken pieces pathetic.
However, Pizza Hut managed to get the tomato base sauce mix just right and it complements the taste of the chicken and pasta perfectly. The serving is also adequate, with a good quantity of chicken pieces well-mixed in the tomato base sauce.
Besides the Chicken Pomodoro Pasta, we also tried the new Twist ‘N’ Dunk Pizza. This new pizza comes with 18 mini crusts topped with savoury Italian herbs. For the best dining experience, twist these mini crusts off the pizza (see how we did it in the picture below) and dunk them into cheddar cheese and nacho chips for the cheesy crispy taste. One set of cheddar cheese and nacho chips condiments is provided with each order of the pizza. You can choose your preferred toppings (e.g. Hawaiian, Curry Chicken, Veggie Lover).
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The seemingly endless ice-cream flavors should be able to keep you occupied for most of your time there. If not, there are many cakes – oreo cheese cake, apple tart, chocolate pecan pie etc. There are also waffles and different types of toppings to match your tastes for ice-cream.
You can also indulge yourself in the chocolate fondue with marshmallows and brownies.
There is also a special feature in this Swensen Ice-Cream Buffet – the Chop Shop. You let the staff know what are your preferred flavors and they will chop and mix all the flavors with your favorite toppings to create your own unique ice-cream flavor! We mixed Milo flavor ice-cream with chocolate chips and honey – Yummy!
For more info, check out: http://www.passportchop.com/asia/singapore/review-of-swensen-ice-cream-buffet-ion-orchard/
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Had dinner with a couple of my relatives at Tai Seng Restaurant, one of the long standing traditional Teochew restaurants still around in this era of fast food and modern Chinese cuisine. Established in 1933, it used to be located at Outram (if my memory serves me correctly) and was apparently very popular back then.
Currently located not too far from its original location, on the top floor of People's Park Centre, Tai Seng looks just like your typical nostalgic restaurant from yesteryear. Think Red Star or Yan Palace.
Prawn Roll - Our dinner trotted off to a good start with the prawn roll or Har Zhor, which was crisp without involving too much oil or fatty meat in the equation. Dipped into the plum sauce, it was a nice blend of sweet and salty.
Cabbage Braised with Mushroom - A traditional Teochew dish, the braised cabbage isn't exactly my cup of tea because of the way it is prepared - very soft from being soaked in the gravy. But that's just a personal preference. My parents liked it though.
Deep Fried Crayfish - I loved this dish for its flavour - salty carrying a hint of spiciness and its crisp and dry texture. The presence of fried garlic provided a whiff of fragrance as well as the nice garlicky after taste. Very good!
Braised Sea Cucumber with Fish Maw - The sea cucumber didn't come across as too gelatin or slimy, which upped the appetising factor (for me at least). Coupled with mushrooms and fish maw that didn't gross me out by being too slimy, it was simple yet good.
Goose Meat - One of the few yardsticks I use to measure Teochew cuisine and also one of my personal favourites, the goose failed to make the cut, to say the very least. It had a rather gamy taste and did seem a little dry. What piqued my interest was the inclusion of the neck, something which I rarely see nowadays. But its just a mere novelty.
Steamed Pomfret - Teochew cuisine is famed for its steamed pomfret, which is steamed with mushrooms, tomatos, sour plums and the likes. Tai Seng's rendition was excellent if I may say. The rather sizeable fish was very fresh, sweet and steamed to perfection. The gravy was nice and light and complemented the fish very well.
Yam & Pumpkin - My other yardstick for guaging Teochew food - the humble yet labouriously intensive to prepare, yam paste aka Orh Nee. Besides being a little too sweet for my liking, the yam paste lacked fragrance probably due to the reduced usage of lard. At least it was smooth and definitely palatable.
$216 for a dinner for 7 is relatively value for money considering the food that we got. Quality of food is a case of hits and misses and service is patchy but decent. Overall a decent place to try if you want Teochew food and are looking to avoid the crowds in the other more popular Teochew restaurants like Huat Kee and the likes.
See all my pictures here.
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