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Beauty & Wellness
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1=SGD 0.0587
Have you ever felt like leaving a “I was here” mark on tables/chairs of eateries/restaurants/cafes you visited in Singapore without being caught and caned for vandalism? Now you can! Simply visit the Graffiti Cafe located in Far East Plaza (one of Singapore teenagers’ favorite shopping haunts) Annex Level 1.
There is an awkward mismatch between what this cafe sold – Pontian Wanton Noodles (traditional looking) and cafe design – graffiti wall murals (modern hip-hop looking). Perhaps more to cater to the young crowd shopping in Far East Plaza.
This cafe sells only Pontian Wanton Noodles ($3.50 per bowl) and different flavored drinks (fruit juice, milo, coke etc.). The wanton noodles was quite good with a good mix of ingredients – fried wanton, normal wanton in soup, char siew and vegetables. When you order, they will ask for your preference of the noodle sauce:
A) Tomato sauce without chili; or
B) Only chili sauce; or
C) Black sauce with chili (Try this one if you are ok with chili)
For more info, check out: http://www.passportchop.com/asia/singapore/graffiti-cafe-pontian-wanton-noodles/
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This hawker centre food stall, Ho’s Kitchen, comes highly recommended by a friend for its yummy sambal fried mee (also known as mee goreng) and its cheap price ($2.50) yet huge servings.
There is actually a reason why this stall serves cheap food with huge portions. Taman Jurong Food Centre is located around industrial estates and this centre is a frequent lunch venues for many blue-collar factory workers in the area. Thus the stall owners decided to provide them with a lunch that is affordable and at the same time filling enough.
Besides sambal fried mee (mee goreng), the stall also serves other dishes e.g. hor fun and rice with meat cooked in different styles.
We tried the sambal fried mee and hor fun as well as the chicken cooked in different styles. Very yummy! The meals are totally worth it for just $2.50 and we are so full after this meal. I think it is hard to find any other places in Singapore that serves such yummy and filling meals for only $2.50.
For more info, check out: http://www.passportchop.com/asia/singapore/taman-jurong-food-centre-ho-kitchen-review/
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Besides sushi, Sakae Sushi also offers many variety of Japanese food – one of which is Sumiyaki (a form of Japanese BBQ). There are different sets of Sumiyaki offered at Sakae Sushi Wheelock Place (near Orchard MRT) – different pricing for various quantities and flavours.
We ordered the Sumiyaki Onigiri set at $12.90 which comprised the following items:
* Tebasaki (BBQ Chicken Wings)
* Yakitori (Grilled Chicken on Sticks)
* Salmon Bara (BBQ Salmon)
* Gyu Bara with Asparagus (BBQ Beef Bacon wrapped around Asparagus)
* Onigiri Lime (Japanese White Rice Balls)
* Onigiri Katsuobushi
* Yaki Pineapple
* Miso Cabbage
* Miso Soup
If you like BBQ food, you will like the Sumiyaki set and you can choose a variety of Sumiyaki sets ranging from $8 to $20 , depending on your preference of ingredients and quantity. For a limited period only, Sakae Sushi Wheelock Place is also offering a 30% discount on single sticks of Sumiyaki (not valid for set meals and platters). Perfect if you just want to sample and try these Japanese BBQ food.
For more info on our dining experience at Sakae Sushi Wheelock, check out: http://www.passportchop.com/asia/singapore/sumiyaki-onigiri-bbq-sakae-sushi-wheelock/
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I had the opportunity to ask 9 of my colleagues along for a treat at Hachi Restaurant as part of a Class 95 Office Lunch Treat programme. Class 95 DJs Glenn Ong, Flying Dutchman and Vernetta Lopez were also present to have lunch with us. We were treated to Hachi’s Omakase Dinner which typically comprises 9-10 specially crafted dishes and takes over 2 hours. It starts at $108 per pax. There is also a lunch Omakase available at Hachi with 5 to 7 dishes.
Our Omakase experience consists of 12 dishes – each of them small in quantity but huge in freshness and taste. You won’t feel overwhelmed because the serving is well-paced and planned such that your appetite will first be whetted via light dishes such as asparagus and fresh egg yolk before graduating to oysters and sashimi. You are given a breather at the 7th dish with a soup with mushrooms and clams before the heavy-duty food comes in – Alaskan King Crab and Roasted Wagyu Beef (so tender yet crispy) and fried croquette. It then ends off with soba in light sauce and dessert – black sesame ice-cream. See attached picture for all 12 dishes we conquered.
For more info on the Omakase dining experience at Hachi restaurant, see: http://www.passportchop.com/asia/singapore/omaksae-dining-hachi-restaurant/
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Having tried the Long Beach restaurant branch at East Coast, we decided to try out the Dempsey branch to see if the food would taste better, considering that this is such a high-class location.
Some of the noteworthy dishes include the black pepper crab - the meat is succulent and juicy; one of the freshest I ever tried. Definitely better than the one we tried at the East Coast branch but we could just be lucky in this instance.
The cereal prawns is also very good - the meat is fresh (there is a taste distinction between farm-bred and those caught at sea - this is definitely the latter which tasted much better).
One other must try dish is the scallop and clams cooked with soy sauce. Again, the seafood here is really fresh and tasted very good.
The best thing about this place is that it is airconditioned so despite some of the dishes being more spicy, it is still very comfortable to dine here.
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I always dread to have dinner in Orchard, well the place is great for shopping, people-watching, movies, but food? It is always an issue whenever my friends want to meet there and if you ask me, there’s hardly any place that I like in Orchard.
Most people will have thought that KPO stands for Killiney Post office since the cafe is located on the premises of Killiney post office. But the name actually comes about because it’s at the intersection of Killney, Penang, and Orchard road.
We started dinner with the Pizza Yorkshire ($25). The 10 inch thin crust pizza was thoroughly enjoyable; sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.
Even though the Grilled juicy mini beef patties were tiny, I love the way they are done – topped with melted Emmental cheese and served in home-made baguette. The Patty Melt ($12) is one of those things that you wish it would come in bigger portions. And oh yes, the home-made chips were great too! But for the kind of price, it’s more like a snack to go along with drinks rather than a main course for dinner.
The KPO Pork Ribs ($23) was the other signature dish of the cafe. A full slab of ribs marinated with the tantalizing sauce, we have to agree that the marination was very done-well. But having tried better pork ribs elsewhere, KPO’s rendition lacked the ultimate melt-in-the-mouth sensation. Still, it was pretty good.
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I have no doubt that KPO, situated right in the middle of town and yet seemingly away from the hustle of the city, will be a success. The location is already a hit, with the chic environment, it is definitely the place-to-be-seen-at. While it’s a great watering-hole, with the food being pretty decent, but they really need to improve on the service.
I got a shock when the first question they asked, was not what I’ll like to order, but whether I’m paying by credit card or cash. No matter how nice the ambience was, or how excellent the food tasted – that was a total turnoff. But oh well, at least there’s no service charge & GST. Anyway, with the good location plus the chill-out atmosphere, I went back again the following Saturday.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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This restaurant was highly recommended by Straits Times as one of the best places to try Korean food. We ordered the Bibimbap which is a mix of various vegetables with the sweet sauce - it tastes really good. At $5.50, it is quite pricey considering that there is no meat in it.
The other dish we ordered - Ramyon tasted like Maggi Mee cooked in some special spicy sauce. I believe you will also be able to prepare something similar with one of those Korean instant noodles - very pricey at $4.50. It comes with a small side dish of Kimchi.
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Had the opportunity to indulge in a food tasting session at Petals & Leaves Bistro one grey Saturday afternoon, courtesy of the bistro's management, which runs Garden Asia, an event management cum landscaping company.
The place proves quite a hassle to get to, hidden deep within the wilderness of Kranji. Housed within the premises of Garden Asia, Petals & Leaves is the epitome of idyllic-ness. A large sheltered al fresco dining area flanked by a pond amidst lush flora and fauna, with only the light patter of raindrops breaking the tranquility - the perfect getaway from the hustle and bustle of city life.
The Works Platter - We started off with The Works Platter, which consisted of sausages, chicken wings and cheese sticks - typical pub grub which I personally fancy quite a bit. Nothing came across as particularly outstanding though. The sausages were alright but a little on the bland side. The cheese sticks didn't have the gooey cheese oozing out of the sticks and the taste of deep fried flour threatened to overwhelm the already faint taste of the cheese. As for the wings, I personally felt that they lacked marination and chomping on one was akin to chewing on flour.
Chicken - The piece of chicken thigh looked really well grilled and most appetising. However its appearance belied the fact that marination was lacking and the texture tended more towards the rubbery side. The sauce did seem a little weak as well.
The Bull's Eye - A slab of beautifully grilled medium rare ribeye, topped with red wine pepper sauce and apparently a signature dish of the eatery. A pity it was rather lacklustre, coming across as a little too tough sans the inherent sweetness of the beef. What I thought was mildy interesting was the side of sliced potatos which were coated with potato flour then deep fried, giving rise to something that tasted a little similar to potato tempura.
Oreo Tiramisu - Oreo Tiramisu
I 've always been a fan of oreos and tiramisu. Put this two elements together and I would expect something explosive, if not decent at least. The truth be told, it wasn't fantastic but at least it was palatable. The sponge fingers had little icicles in it probably due to water being present during the freezing stage of the tiramisu and that affected the overall texture. Apparently there was Baileys in it but I couldn't make any out probably due to my alcohol desensitized taste buds. Last but not least, the mascarpone cheese leaned towards the heavy side - a little too much egg yolk maybe? The oreos didn't make much of a difference to the dessert in my humble opinion.
Well, I wouldn't say that the food was totally bad but it certainly has lots of room for improvement. I like the ambience of the place though, charmingly serene and tranquil - perfect for whiling the morning/afternoon away with a nice cup of tea/coffee in hand. Please allow me to end off by thanking Petals & Leaves for kindly extending their invitation to me. Thank you.
See all my pictures here.
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You already know by now, I’m sure, that I like desserts. However, it does gets me into trouble as I constantly (read: all the time) think about them and the craving just won’t go away. At least not until I satisfied the sweet tooth. So much so that I eat desserts first, and I can even skipped the main course for the sweet stuff.
Anyway, our initial plan was to have desserts for lunch at Buttercake n Cream – only desserts and nothing else. But we just couldn’t resist the kurobuta pork that was waving at us, I mean who can?
Buttercake n Cream was formerly known as Peaberry & Pretzel (selling German food), but the owners have since changed the concept to an ice cream parlour and dessert place. They are famous for their sundaes, and when I heard that they are serving sundaes, the first thing that came to my mind was MacDonald’s hot chocolate fudge. But trust me, their sundaes are really much better than that; we were considering between their berry berry good and Apple Pie Ala Mode ($7) since we didn’t want chocolate or banana in their other options, and we had the latter.
On paper, it was two scoops of vanilla ice cream, with apple pie fillings and almond crumble. Spotting the speckles of vanilla beans was enough to make my heart flutter, and surprisingly, the manner in which they deconstructed the apple pie ice cream (as we like to call it) turns out to be good. I like how the almond crumble provided the crunch while the apple pie filling added an tangy touch to the cold vanilla ice cream.
Tiramisu. Say it with me: Ti-ra-mi-su!
Desserts too, are special. Why end off your meal with a cup of espresso or a shot of alcohol when you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone. And there’s the most wonderful cocoa powder sprinkled on top of the fluffy mixture which makes you go: oh-my-it-is-so-good!
As our spoon cuts into the Tiramisu ($5.50), the top cocoa powder layer gave way and filled our spoon. Eaten separately, the soaked finger layer tasted like wet biscuit with espresso, and the masarpone like any other ordinary cream, but combine both together, the result is totally different. The different layers seem to fuse perfectly, and the effect is a yummy sensation.
Maybe it’s just me, but honestly, all tiramisu taste good to me; how bad can a tiramisu be? Okay, you are thinking about the really lousy one; what I meant was between the pretty decent, and the very good one. This means us to the question: is a good tiramisu one that has a) strong liqueur taste b) no liqueur or c) a good mixture of both espresso and liqueur? Some people swear by the strong liqueur taste lingering in the tiramisu, while the original tiramisu actually do not have any alcohol as they were meant for children. There’s no such thing as a best tiramisu, everybody have a different preference to the espresso-alcohol proportion.
I feel silly discussing this with you, but the-best-tiramisu is a topic that foodies have debated for centuries. There’s no doubt about it, I like all tiramisu.
Here’s another reason for you to explore Sunset way, TGIF!
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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Today is not Monday, but I decided to surprise you with a slice of rich and good cake anyway. Sorry I have been kept busy by a lot of stuff, and I’m not able to blog as frequently as I’ll like, there are so many places that I went recently and I’ll love to share them with you. Until then, lets keep our attention to the cake shan’t we?
Cakes come in all form and sizes, there are the pretty-but-can-be-better-ones, and also some-which-I-absolutely-fall-in-love-with. There’s also those which are very simple and made me go back twice in four days. Cakes are good on a date, and it’s meant to be share with your love ones and friends, there’s just nothing like ending on a sweet note yeah?
I love the look on your face when you grazed upon the slice of rich and good cake, so stop resisting, you know you need that slice of cake! I think I’m getting pretty obsessed with cakes, I even dream about them at night. Oh gosh.
I confess: I’m definitely a dessert-holic, and why not? Desserts chase your monday blues away, a slice of good cake never fails to cheer you up, and I couldn’t help feeling “oops I did it again” everytime I eat a dessert. But who cares? Desserts make me happy. I’m superficial. Whatever.
Coming back to the rich and good cake, I have been hearing so much about it. Therefore when I was in the area last week, I know I have to get it. The sponge was very, very delicate, it’s quite unlike your typical sponge cake. But the kaya can really be better, it would be perfect if they give more kaya fillings too! Not that I’m complaining anyway, it’s still a slice of rich & good cake.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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