I am utterly disappointed in the standard of Fisherman's Wharf.
I have heard so many friends raving about that place, on how great their fish n chips was and how value for money it was, so i decided to check it out yesterday just to satiate my craving for fish n chips.
It did not satiate anything, and it was so bad that i couldn't bring myself to finish all of it. In fact, it made me crave more food and i had to cross over to Central to buy myself something else.
I ordered Halibut and my boyfriend ordered the traditional Cod fillet fish n chips. My Halibut was $12 and his Cod was all of $18.50... it was the biggest waste of money in terms of dining this year.
I opted for chips instead of fries, but when my food arrived, it looks just like fries! All they did was cut the potato up to look like fries. What kind of chips do you call that? Furthermore, they were pretty badly burnt to a dull shade of brown. It was not aesthetically pleasing at all.
I tried one piece of the Cod fish and found that it was badly cooked. It was so dry and chewy! My halibut was cooked to a decent standard, but overall, both fishes were completely tasteless and i had to keep drenching vinegar on them! The chilli sauce and the tartare sauce they provided was not enough to salvage the tastelessness of it all.
I am generally very disappointed in Fisherman's Wharf and i will not return in future.
Zenden is one of the offerings in Gallery Hotel's F&B stable, sitting on the fourth level of this art inspired boutique hotel and serving up modern contemporary and Asian cuisine.
Interior, Complimentary Bread & Menu - The restaurant employs a more open concept interior, where the lift landing blends effortlessly into the restaurant and through the use of expansive floor to ceilings windows that overlook the traffic on a rather quiet stretch of road. The use of pink, blue and purple chair wraps give the whole place an almost playful intonation. Add to that the suspended glass tabletops that are supported by only by steel wires running from the ceiling to the floor.
Oven Baked Scallops & Prawns - This dish came served with rice and honestly I was quite taken by it. The scallops were rather big and fresh sans the overwhelming raw taste. Ditto for the prawns as well. Interestingly, the rice tasted more like paella to me and was firm yet mildly chewy. Capping off this simple yet satisfying dish was the thick gravy that came across as a tad milky and peppery.
Flambe Beef Medallion Steak - I call this the highlight of the evening, not so much for the taste of the beef, but the spectacular (well almost) performance that preceded. The supervisor wheeled out a trolley and proceeded to flambe my steak in front of my table (talk about cutting cost! Where's the chef?). However, to be fair, the tenderloin came medium rare as per request but I did find it a wee bit too chewy. There was no brandy/wine taste to speak off as well. The accompanying cubes of foie gras had a texture like that of tau kwa aka beancurd - not quivery or smooth but still edible.
Banana Split - What can I say? Supermarket grade ice cream topped with fruits instead of just banana and covered in whipped cream. As normal as it gets.
I had the cheaper main taken off my bill due to a promotion, which resulted in a total damage of about $48 ($72 without discount) for 2 pax. I am of the opinion that the food isn't expensive per se, especially when quality is decent and service is excellent. But on a side note, the place did seem a little short handed that evening. Special mention goes to the supervisor, Caron, who provided exceptional service throughout the evening, making our dining experience a truely enjoyable one.
I quite like this place.. Its full of the 60s Singapore feel. I mean where can you find authentic hawker food in an authentic setting such as this anywhere in town. Even the chairs and tables are wooden and made to look like street fair like in the movies.
This place is indeed a heaven for tourist who are looking for more cultural emphasis. The food is great. They have chup chye Png (Economy Rice) Why is it called ECONOMY? anyway, yong tou foo, the famous fried prawn noodles and other stuffs like 5 spices beehoon, etc. The variety is more then what you can have in one day, therefore return trips is a must.
The best thing i love is these aunties trolleying around a trolley of drinks to your table.. Just like the past, no more queing for your drinks.. as well as the dim sum dollies... whose pretty dim sum are still piping hot even after many repeatation of HAR KOW, SIEW MAI, LOR MAI KAI....
The food is not cheaper then our common hawker centres however, we must give credit to the beautiful city view as well as the fabulous interior deco. After a good meal, you can burn out all the calories by doing good shopping downstairs.
Its a fabulous place to bring your overseas friends as well as a good lunch out with friends.
Music is always associated with style and with that we must always buy in style, visit stylish Music Shops and act stylishly while browsing through the cds. Thats my STYLE....
I am no music guru, nor a critic. However, I know good music when i hear them. They should fit my style... Yeah! STYLE is important to me. Gramophones always fits my style. Just having a set of good speakers blasting at the entrance has already attracted people of my style. The speaker and amplifier system sounds more then fantastic, with the crispy high tones and full bodies mid tones as well as the powerful bass tones is enough to make anybody salivate.
As I entered the store, i felt more like entering a lounge. With soulful music blasting away and elegantly placed racks and racks of cds as well as beautiful interior deco. I mean I can laze here all day.. Looking through every CD while enjoying the free music.
They serve a good range of various genre of music as well as the not so famous and well known singers. I love these little gems when i find them. Beautiful Tones I call them, they are indeed not what we hear on our nominal radio yet strikes a farmiliar note with me.
You want movies, they have plenty of DVD titles to choose from. Sometimes you can get them at a bargain. They have some off the rack items which are really a steal.
You can get almost everything here in Gramophone without the crowd and with free great tones as well as great service.
A good place to hang out or perhaps pick some great titles to brighten up the monday blues.
Its is crowded.. and i mean CROWDED.. The sits are so close to each other, as much as the market place. The food served were of a great variety, however, they are not as fresh as I want them to be. I particularly love their deep fried stuffs; like tempura prawns, chicken and etc. as well as their paper pot, which never fails to amaze me.. How come the heat can boil the soup without burning a hole in the paper?
They have a good range of sashimi but i would prefer them to be colder for my delight. They do also serve a variety of drinks and coffee which i love to take my time to savour them, however, I don't have much time to savour them. I somehow feel too cluttered and wanted to leave as soon as I have had my fill.
I should say its a fabulous place to indulge in food if you're looking for quantity. Its not exactly cheap but fun to go to with friends as its really casual dining and have a good range of jap food. The dessert area was ok.. with some nice mochi, cakes and ice creams. I find the durian puffs nice.
Its is a beautiful place. Situated in the middle of NOWHERE as well as lush greenary. I could say its a hideout right smack in the city.
So much about the surroundings, the interior deco is great. Simple and Zen-ish... with beautifully placed furnitures. The glass house features indoor and outdoor dining. 2 places i love the best.
1. The level one open air bar... Its beautiful to hear the bustling of the traffic but yet can't see it. Surrounded with greenary one can expect mosquito bites but if you are the thick skinned kind.. thats the place for you. Very stylish and sexy to hang out at especially in the late evenings when it starts to get cool and dark and you have the beautiful lights illuminating the greenary around you.
2. The level 2 open air balcony dirnking area. Nice cosy couches with a plentiful comfy pillows. I particularly like the fans. Antique looking but boy they are strong fans... cools up the place quick and effective. Its quiet and comfy and stashed away. I always love the feeling of a hideout.
They serve a great deals of drinks and cocktails. The food was great and served beautifully. Service is great and waitress helpful, however the toilet is at the ground level, in which is not so good for tipsy friends, less they roll down the steps.. which then again is a much quicker and safer for us, their sane friends dragging them home. But they ain't heavy, their my sisters!
The price range i should say is mid high. However its a great experience. A must go to check out place.
Great place for that unforgettable Dinner for 2 or perhaps a lazy afternoon food indulgence with the girls after your christmas shopping session. Believe Me.. You deserve to be pampered.
This Lobby Restaurant serves us with a great view of the greenary outside as well as the relaxing man-made waterfall, buzzling away all our stress and anxiety. Full Length High Glass Windows leaves an unobstructed view of the outside and somehow removes all obstruction of speech and promotes the openess in conversation.
The food is great. With sets and of sets of delightful yummilicious food on one side and beautiful desserts on the other corner. They offer i quote "exquisite international, Asian and local favourites on the menu. Our must-try signature dishes are Soya glazed gindara with braised somen, Crabmeat fried rice and Sheraton Towers Laksa served either fried or gravy style. Mouth-watering desserts that we are famous for include Chilled aloe vera jelly, Strawberry mille feuille, Mud Pie and Sheraton Towers’ own Ice Burger."
I would love to mention their fabulous sashimi which is so fresh that it melts in your mouth and smoked salmon and salad appetizers. They have a great way of presenting their appetizers and desserts in which i cannot but have to worship them with my eyes first before indulging in every bit of them.
I particularly love their durian cake. In which is served in the lunch buffet bad sadly have been gobbled up by the diners within 10 minutes of serving. However a great waitress brought me a piece FOC, or should i say on the house with orders from the chef after i repeatedly begged her for it.
And boy its really nice....
There are light durian sponge cakes on top in small cubes as decoration and a little cream. The inside of the cake is 80% made of REAL CREAMY DURIAN. So smooth and the texture was great. I can never have enough of that cake and its one of the best i've tasted so far.
So if you're there.. don't forget to drop by the cake display cabinate at the entrance of the THE DINING ROOM.. and its a great experience for me and i'm sure for you too.
Walking distance from Newton MRT Station, Shereton Towers is a perfect place for seminars, wedding and other posh events. Setting of this hotel is elegant and exquisite with a touch of a cosy home. Situated away from the buzzing orchard road yet still near to town, this hotel is a great place to put your guest in.
They have 3 great restaurants in the hotel and i would like to highlight the one in the Lobby. The view is great and what more the assortment of food is lagi great in which I will review about it later.
I went there for seminars a couple of times. Rather i find the ballrooms a little too tight, but thats perhaps the organiser's not so good arrangement. The food was great. Snacks were delicious and have a good assortments of cakes and finger food.
The stationary they provide is the usual pens and thin notepads in which i find their pens particularly smooth to write.. Perhaps i'm too bored in class.
The toilets were great. I'm quite a toilet critic, like many girls I do spend more time in the toilet and I expect it to feel great, look great, smell great and have more then enough amenities.. I've been to the ladies at the lobby and at the ballroom levels and they are all above average.
A nice place to have your wedding dinner, cocktail and whatsoever events. Great because no jams yet near to town... So if anybody wants a part 2 late night partying, they can head on down to orchard road which is but 3 mins away.
Me Me Me.. I ate here.. Since nobody review about it.. Hee Hee.. I'm going to be the first AGAIN!
Actually Frankly speaking, I still prefer the Outlet at Suntec City, the old deco looks great, though the tables and chairs look kopitiam like, but the food display is less cluttered, more jap look and seemed more exciting for me.
This new outlet accomodated the new interior deco. Food lined properly on the buffet table which is nothing more then a huge square centerpiece. At the sides there is a grilling and tappenyaki corner and on the other corner, you have pipping hot claypot noodles and other stuffs. What really interest me are these pot full of soups. They look exactly like a teapot with a cup as the cover.. Very interesting and with that a guaranteed funloving meal.
I was there for lunch and therefore no HUGE CRABS.. which I so long to have them. This outlet has got huge tables for big crowds as well as vertically louvered partitions for that more spacious look. Food is great as usual. I particularly like the assortment of tea bags the display.
First it feels good to be able to choose from those great display boxes. Secondly, I could never get to taste all types of the tea except for now. Thirdly, It was great fun with friends to be exchanging pointers on the different tasting teas.
The dessert counter was great as well. Me and my pals all had fun with the fondue.. contaminating the yummy chocolate with the juicy fruits, cakes and mushymellows..
In closing, I would say i would want to go back again, but certainly for dinner. I've calculated.. with this spread.. just eat more crabs and you'll get all the money's worth....
It was during one of the celebrating months for my gf that we finally decided to give Big Fish a try after numerous recommendations. My gf loved fish and so, this has been in our minds for quite some time. Honestly, we're just trying to see if there's another place as worthwhile as the Manhatten Fish market in terms of food offerings since this is pretty much of the same theme. So it was that we stepped in and had our first encounter.
Complimentary Bread - The complimentary bread was served warm and soft which is a plus but otherwise, nothing significant. Not too sure if it is made in house either since its rather bland and simple.
The interior is rather spacious with around 4-6 wall sofa seats and a seating capacity of about 40-50 when full. The thing is, when we arrived, there was nary a soul and when we left, there was still only one other customer apart from us. This was around 645 - 8 pm. If i were the owner, i'd find that rather worrying actually. Service was decent with recommendations, explainations and was generally pleasantenough to commend. They could improve on waiting time though, since we were the only people there, the waiting time of 15 minutes before our soup was served seemed rather obsessive.
Mushroom Soup ($8.95) - The mushroom soup reminded me of the rendition i had in Eden cafe under Clement. The taste and texture is packed with mushroom bits and had some cream in it as well. The overal feeling is that its creamy and starchy to good effect. The serving size was not exactly big however and at the price, this left me a little disappointed.
Seafood Chowder ($8.95) - The seafood chowder was packed with ingredients as well and had lots of squid, a few pieces of shrimp, scallop and carrots within. The end result is a pleasing soup that opens up the appetite for the meal to come. Again, the serving size is too small when comparing the price.
Seafood Platter ($51.95) - Not knowing what to order, we opted for a safe choice to try a huge amount of stuff at a "perceived" reasonable price. The platter for 2 isn't exactly full of stuff but it does have more then enough for the 2 of us to finish. Fries, fish skewers, mussels, crayfish, scallops and rice round up the platter offering. The mussels and scallops were of a decent size and there was 2 each which meant no fighting for the food. They were also reasonably fresh, as is the crayfish and the grilled fish skewers. The skewers were nicely done, not too dry despite the grilling, while the rice and fries ensured you will be full from the set. I did think $50 for this is still too steep a price to pay though.
Creme Brulee ($8.95) - Well, after a meal of overly expensive items, the dessert finally looked up to the task of living up to the price. The creme brulee came looking like a winner and in fact, it was the best item i had that night. The fruit and decor is a wonderful touch and it helps that the fruits were all sweet and complimented the dessert well. The sugar layer was a little too thick and sweet but nothing too big. The bottom layer, i suspect, is made from vanilla extract since i didn't see any vanilla residue in the texture but i'm not complaining.
Chocolate Souffle ($9.95) - I ordered this thinking it was a molten chocolate cake but i was wrong. A souffle is more akin to cakes with a springy and fluffy texture. In fact, Souffle means to "blow up" and is made of a combination of egg whites and various ingredients. Their rendition should be considered decent as the top was lightly hard while the lower portion is fluffy and a little wet with chocolate. If i'm not wrong, its supposed to come with some sauce but there wasn't any. Decent but not my kind of dessert.
Finally, this experimental meal came up to a whooping $97.65 for 2 people on a simple weekday night.
Well, to say the food is bad would be unfair but i couldn't help feeling a heavy pinch in my heart for the amount i spent on this meal. For what i had, i think a price tag of about $60 or 70 plus taxes might have made me felt better. For improvement, serving the food faster and more economical pricing would bring me back but not before then.
I am utterly disappointed in the standard of Fisherman's Wharf.
I have heard so many friends raving about that place, on how great their fish n chips was and how value for money it was, so i decided to check it out yesterday just to satiate my craving for fish n chips.
It did not satiate anything, and it was so bad that i couldn't bring myself to finish all of it. In fact, it made me crave more food and i had to cross over to Central to buy myself something else.
I ordered Halibut and my boyfriend ordered the traditional Cod fillet fish n chips. My Halibut was $12 and his Cod was all of $18.50... it was the biggest waste of money in terms of dining this year.
I opted for chips instead of fries, but when my food arrived, it looks just like fries! All they did was cut the potato up to look like fries. What kind of chips do you call that? Furthermore, they were pretty badly burnt to a dull shade of brown. It was not aesthetically pleasing at all.
I tried one piece of the Cod fish and found that it was badly cooked. It was so dry and chewy! My halibut was cooked to a decent standard, but overall, both fishes were completely tasteless and i had to keep drenching vinegar on them! The chilli sauce and the tartare sauce they provided was not enough to salvage the tastelessness of it all.
I am generally very disappointed in Fisherman's Wharf and i will not return in future.
Rating given:
Zenden is one of the offerings in Gallery Hotel's F&B stable, sitting on the fourth level of this art inspired boutique hotel and serving up modern contemporary and Asian cuisine.
Interior, Complimentary Bread & Menu - The restaurant employs a more open concept interior, where the lift landing blends effortlessly into the restaurant and through the use of expansive floor to ceilings windows that overlook the traffic on a rather quiet stretch of road. The use of pink, blue and purple chair wraps give the whole place an almost playful intonation. Add to that the suspended glass tabletops that are supported by only by steel wires running from the ceiling to the floor.
Oven Baked Scallops & Prawns - This dish came served with rice and honestly I was quite taken by it. The scallops were rather big and fresh sans the overwhelming raw taste. Ditto for the prawns as well. Interestingly, the rice tasted more like paella to me and was firm yet mildly chewy. Capping off this simple yet satisfying dish was the thick gravy that came across as a tad milky and peppery.
Flambe Beef Medallion Steak - I call this the highlight of the evening, not so much for the taste of the beef, but the spectacular (well almost) performance that preceded. The supervisor wheeled out a trolley and proceeded to flambe my steak in front of my table (talk about cutting cost! Where's the chef?). However, to be fair, the tenderloin came medium rare as per request but I did find it a wee bit too chewy. There was no brandy/wine taste to speak off as well. The accompanying cubes of foie gras had a texture like that of tau kwa aka beancurd - not quivery or smooth but still edible.
Banana Split - What can I say? Supermarket grade ice cream topped with fruits instead of just banana and covered in whipped cream. As normal as it gets.
I had the cheaper main taken off my bill due to a promotion, which resulted in a total damage of about $48 ($72 without discount) for 2 pax. I am of the opinion that the food isn't expensive per se, especially when quality is decent and service is excellent. But on a side note, the place did seem a little short handed that evening. Special mention goes to the supervisor, Caron, who provided exceptional service throughout the evening, making our dining experience a truely enjoyable one.
See all my pictures here.
Rating given:
I quite like this place.. Its full of the 60s Singapore feel. I mean where can you find authentic hawker food in an authentic setting such as this anywhere in town. Even the chairs and tables are wooden and made to look like street fair like in the movies.
This place is indeed a heaven for tourist who are looking for more cultural emphasis. The food is great. They have chup chye Png (Economy Rice) Why is it called ECONOMY? anyway, yong tou foo, the famous fried prawn noodles and other stuffs like 5 spices beehoon, etc. The variety is more then what you can have in one day, therefore return trips is a must.
The best thing i love is these aunties trolleying around a trolley of drinks to your table.. Just like the past, no more queing for your drinks.. as well as the dim sum dollies... whose pretty dim sum are still piping hot even after many repeatation of HAR KOW, SIEW MAI, LOR MAI KAI....
The food is not cheaper then our common hawker centres however, we must give credit to the beautiful city view as well as the fabulous interior deco. After a good meal, you can burn out all the calories by doing good shopping downstairs.
Its a fabulous place to bring your overseas friends as well as a good lunch out with friends.
Rating given:
Music is always associated with style and with that we must always buy in style, visit stylish Music Shops and act stylishly while browsing through the cds. Thats my STYLE....
I am no music guru, nor a critic. However, I know good music when i hear them. They should fit my style... Yeah! STYLE is important to me. Gramophones always fits my style. Just having a set of good speakers blasting at the entrance has already attracted people of my style. The speaker and amplifier system sounds more then fantastic, with the crispy high tones and full bodies mid tones as well as the powerful bass tones is enough to make anybody salivate.
As I entered the store, i felt more like entering a lounge. With soulful music blasting away and elegantly placed racks and racks of cds as well as beautiful interior deco. I mean I can laze here all day.. Looking through every CD while enjoying the free music.
They serve a good range of various genre of music as well as the not so famous and well known singers. I love these little gems when i find them. Beautiful Tones I call them, they are indeed not what we hear on our nominal radio yet strikes a farmiliar note with me.
You want movies, they have plenty of DVD titles to choose from. Sometimes you can get them at a bargain. They have some off the rack items which are really a steal.
You can get almost everything here in Gramophone without the crowd and with free great tones as well as great service.
A good place to hang out or perhaps pick some great titles to brighten up the monday blues.
Rating given:
Its is crowded.. and i mean CROWDED.. The sits are so close to each other, as much as the market place. The food served were of a great variety, however, they are not as fresh as I want them to be. I particularly love their deep fried stuffs; like tempura prawns, chicken and etc. as well as their paper pot, which never fails to amaze me.. How come the heat can boil the soup without burning a hole in the paper?
They have a good range of sashimi but i would prefer them to be colder for my delight. They do also serve a variety of drinks and coffee which i love to take my time to savour them, however, I don't have much time to savour them. I somehow feel too cluttered and wanted to leave as soon as I have had my fill.
I should say its a fabulous place to indulge in food if you're looking for quantity. Its not exactly cheap but fun to go to with friends as its really casual dining and have a good range of jap food. The dessert area was ok.. with some nice mochi, cakes and ice creams. I find the durian puffs nice.
Rating given:
Its is a beautiful place. Situated in the middle of NOWHERE as well as lush greenary. I could say its a hideout right smack in the city.
So much about the surroundings, the interior deco is great. Simple and Zen-ish... with beautifully placed furnitures. The glass house features indoor and outdoor dining. 2 places i love the best.
1. The level one open air bar... Its beautiful to hear the bustling of the traffic but yet can't see it. Surrounded with greenary one can expect mosquito bites but if you are the thick skinned kind.. thats the place for you. Very stylish and sexy to hang out at especially in the late evenings when it starts to get cool and dark and you have the beautiful lights illuminating the greenary around you.
2. The level 2 open air balcony dirnking area. Nice cosy couches with a plentiful comfy pillows. I particularly like the fans. Antique looking but boy they are strong fans... cools up the place quick and effective. Its quiet and comfy and stashed away. I always love the feeling of a hideout.
They serve a great deals of drinks and cocktails. The food was great and served beautifully. Service is great and waitress helpful, however the toilet is at the ground level, in which is not so good for tipsy friends, less they roll down the steps.. which then again is a much quicker and safer for us, their sane friends dragging them home. But they ain't heavy, their my sisters!
The price range i should say is mid high. However its a great experience. A must go to check out place.
Rating given:
Great place for that unforgettable Dinner for 2 or perhaps a lazy afternoon food indulgence with the girls after your christmas shopping session. Believe Me.. You deserve to be pampered.
This Lobby Restaurant serves us with a great view of the greenary outside as well as the relaxing man-made waterfall, buzzling away all our stress and anxiety. Full Length High Glass Windows leaves an unobstructed view of the outside and somehow removes all obstruction of speech and promotes the openess in conversation.
The food is great. With sets and of sets of delightful yummilicious food on one side and beautiful desserts on the other corner. They offer i quote "exquisite international, Asian and local favourites on the menu. Our must-try signature dishes are Soya glazed gindara with braised somen, Crabmeat fried rice and Sheraton Towers Laksa served either fried or gravy style. Mouth-watering desserts that we are famous for include Chilled aloe vera jelly, Strawberry mille feuille, Mud Pie and Sheraton Towers’ own Ice Burger."
I would love to mention their fabulous sashimi which is so fresh that it melts in your mouth and smoked salmon and salad appetizers. They have a great way of presenting their appetizers and desserts in which i cannot but have to worship them with my eyes first before indulging in every bit of them.
I particularly love their durian cake. In which is served in the lunch buffet bad sadly have been gobbled up by the diners within 10 minutes of serving. However a great waitress brought me a piece FOC, or should i say on the house with orders from the chef after i repeatedly begged her for it.
And boy its really nice....
There are light durian sponge cakes on top in small cubes as decoration and a little cream. The inside of the cake is 80% made of REAL CREAMY DURIAN. So smooth and the texture was great. I can never have enough of that cake and its one of the best i've tasted so far.
So if you're there.. don't forget to drop by the cake display cabinate at the entrance of the THE DINING ROOM.. and its a great experience for me and i'm sure for you too.
Rating given:
Walking distance from Newton MRT Station, Shereton Towers is a perfect place for seminars, wedding and other posh events. Setting of this hotel is elegant and exquisite with a touch of a cosy home. Situated away from the buzzing orchard road yet still near to town, this hotel is a great place to put your guest in.
They have 3 great restaurants in the hotel and i would like to highlight the one in the Lobby. The view is great and what more the assortment of food is lagi great in which I will review about it later.
I went there for seminars a couple of times. Rather i find the ballrooms a little too tight, but thats perhaps the organiser's not so good arrangement. The food was great. Snacks were delicious and have a good assortments of cakes and finger food.
The stationary they provide is the usual pens and thin notepads in which i find their pens particularly smooth to write.. Perhaps i'm too bored in class.
The toilets were great. I'm quite a toilet critic, like many girls I do spend more time in the toilet and I expect it to feel great, look great, smell great and have more then enough amenities.. I've been to the ladies at the lobby and at the ballroom levels and they are all above average.
A nice place to have your wedding dinner, cocktail and whatsoever events. Great because no jams yet near to town... So if anybody wants a part 2 late night partying, they can head on down to orchard road which is but 3 mins away.
Rating given:
Me Me Me.. I ate here.. Since nobody review about it.. Hee Hee.. I'm going to be the first AGAIN!
Actually Frankly speaking, I still prefer the Outlet at Suntec City, the old deco looks great, though the tables and chairs look kopitiam like, but the food display is less cluttered, more jap look and seemed more exciting for me.
This new outlet accomodated the new interior deco. Food lined properly on the buffet table which is nothing more then a huge square centerpiece. At the sides there is a grilling and tappenyaki corner and on the other corner, you have pipping hot claypot noodles and other stuffs. What really interest me are these pot full of soups. They look exactly like a teapot with a cup as the cover.. Very interesting and with that a guaranteed funloving meal.
I was there for lunch and therefore no HUGE CRABS.. which I so long to have them. This outlet has got huge tables for big crowds as well as vertically louvered partitions for that more spacious look. Food is great as usual. I particularly like the assortment of tea bags the display.
First it feels good to be able to choose from those great display boxes. Secondly, I could never get to taste all types of the tea except for now. Thirdly, It was great fun with friends to be exchanging pointers on the different tasting teas.
The dessert counter was great as well. Me and my pals all had fun with the fondue.. contaminating the yummy chocolate with the juicy fruits, cakes and mushymellows..
In closing, I would say i would want to go back again, but certainly for dinner. I've calculated.. with this spread.. just eat more crabs and you'll get all the money's worth....
Rating given:
It was during one of the celebrating months for my gf that we finally decided to give Big Fish a try after numerous recommendations. My gf loved fish and so, this has been in our minds for quite some time. Honestly, we're just trying to see if there's another place as worthwhile as the Manhatten Fish market in terms of food offerings since this is pretty much of the same theme. So it was that we stepped in and had our first encounter.
Complimentary Bread - The complimentary bread was served warm and soft which is a plus but otherwise, nothing significant. Not too sure if it is made in house either since its rather bland and simple.
The interior is rather spacious with around 4-6 wall sofa seats and a seating capacity of about 40-50 when full. The thing is, when we arrived, there was nary a soul and when we left, there was still only one other customer apart from us. This was around 645 - 8 pm. If i were the owner, i'd find that rather worrying actually. Service was decent with recommendations, explainations and was generally pleasantenough to commend. They could improve on waiting time though, since we were the only people there, the waiting time of 15 minutes before our soup was served seemed rather obsessive.
Mushroom Soup ($8.95) - The mushroom soup reminded me of the rendition i had in Eden cafe under Clement. The taste and texture is packed with mushroom bits and had some cream in it as well. The overal feeling is that its creamy and starchy to good effect. The serving size was not exactly big however and at the price, this left me a little disappointed.
Seafood Chowder ($8.95) - The seafood chowder was packed with ingredients as well and had lots of squid, a few pieces of shrimp, scallop and carrots within. The end result is a pleasing soup that opens up the appetite for the meal to come. Again, the serving size is too small when comparing the price.
Seafood Platter ($51.95) - Not knowing what to order, we opted for a safe choice to try a huge amount of stuff at a "perceived" reasonable price. The platter for 2 isn't exactly full of stuff but it does have more then enough for the 2 of us to finish. Fries, fish skewers, mussels, crayfish, scallops and rice round up the platter offering. The mussels and scallops were of a decent size and there was 2 each which meant no fighting for the food. They were also reasonably fresh, as is the crayfish and the grilled fish skewers. The skewers were nicely done, not too dry despite the grilling, while the rice and fries ensured you will be full from the set. I did think $50 for this is still too steep a price to pay though.
Creme Brulee ($8.95) - Well, after a meal of overly expensive items, the dessert finally looked up to the task of living up to the price. The creme brulee came looking like a winner and in fact, it was the best item i had that night. The fruit and decor is a wonderful touch and it helps that the fruits were all sweet and complimented the dessert well. The sugar layer was a little too thick and sweet but nothing too big. The bottom layer, i suspect, is made from vanilla extract since i didn't see any vanilla residue in the texture but i'm not complaining.
Chocolate Souffle ($9.95) - I ordered this thinking it was a molten chocolate cake but i was wrong. A souffle is more akin to cakes with a springy and fluffy texture. In fact, Souffle means to "blow up" and is made of a combination of egg whites and various ingredients. Their rendition should be considered decent as the top was lightly hard while the lower portion is fluffy and a little wet with chocolate. If i'm not wrong, its supposed to come with some sauce but there wasn't any. Decent but not my kind of dessert.
Finally, this experimental meal came up to a whooping $97.65 for 2 people on a simple weekday night.
Well, to say the food is bad would be unfair but i couldn't help feeling a heavy pinch in my heart for the amount i spent on this meal. For what i had, i think a price tag of about $60 or 70 plus taxes might have made me felt better. For improvement, serving the food faster and more economical pricing would bring me back but not before then.
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