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Noodles and rice are the staple in our Asian context, while the Caucasians live on their bread, try telling the older generation that there isn’t rice for dinner and you’ll get the answer from their reactions. There are many different kinds of noodles; the Japanese ramen, soba and udon are especially popular. And then there’s the Korean noodles, and of course, our Chinese noodles.
And among our Chinese noodles, there are many types with wheat flour based ones like lamien, vermicelli, and the thick noodles. For their egg base counterparts, there are the thin noodles (you mian), and the mee pok which are commonly found. How about bamboo noodles?
I was given the opportunity for a food tasting session at Tai Shek Hei. The boss John See, and his wife Amy invited me for lunch to try out their speciality, bamboo noodles. Tai Shek Hei had recently just opened a month ago at Joo Chiat road, just directly opposite the Dunman food centre.
So you might ask, what’s so special about bamboo noodles? The tedious process in making the noodles from dough using the bamboo machine specially created by John. I didn’t get the chance to see the noodle-making process that day because they had already made their batch of noodles the previous days. The chef will normally make about 200 servings of noodles each time, and usually every two days they will make new ones to ensure the freshness of the noodles.
My friend and I had a quick tour around the kitchen and John explained the concepts behind Tai Shek Hei to us.The staff are all from China, thus might have difficulty with their English when taking orders.
Tai Shek Hei has got very simple furnishings, with the artwork depicting the joy of the chef in making the noodles, adorning the wall. What i like about the place is its unpretentious feel, coupled with the soothing music, provided an cosy environment which was unlike other typical Chinese restaurants.
Speciality Tobiko dumpling bamboo noodle ($6.80)
In Hong Kong, they actually preferred the soup version of the wanton mee to the dry one which is more popular in Singapore. The speciality Tobiko dumpling bamboo noodle was one of the most springy noodles i ever tried before. The noodles were so springy that they literally “bounce” on your tongue.
We also tried the dry version of the bamboo noodles, with equally good results. Although some people might find it expensive, given there’s only four dumplings with the bamboo noodles, but you can’t compare it with the normal wonton mee, for one, the noodle’s really good, and the process in making them was certainly not easy.
The Tobiko dumplings would redefine the dumpling experience. Their dumplings were packed fully with ingredients like shrimp, meat, water chestnut, tobiko (Japanese flying fish roe). One bite of the dumplings was all it need to let the essence of the fillings sinked into your month.
Speciality fried tobiko dumpling ($4 for 4)
Besides the dumpling soup, Tai Shek Hei also got the fried version, which i felt that was even better than the soup one. The crispy wonton skin was a delight to bite, you can hear the crunching sound. And just for the information, the wonton skin was also made with their own machine.
The fillings were the same as the soup version, shrimp, meat, water chestnut, tobiko (Japanese flying fish roe).
Chives & egg pancake
Personally, I didn’t like chives as i found the taste too strong, but for food tasting sake, i tried one of them. The chives dumpling, or pancake as they called it here, was fried until golden brown, with the green chives inside shining though the translucent skin.
There’s plenty of juice from the chives which came rushing out when we took a bite. I think this one’s good for chives lovers, with the crispy golden brown skin and the juicy chives. But for me, I still can’t accept it.
Honey Gourd ($4)
We had a sampling portion of the honey gourd, which was an innovative dish on the menu. Gourd which was bitter in nature, when paired up with the sweet honey, gave a balanced taste of sweet-bitterness.
Fried honey dew
Another inspiration of Amy, this was created on the day we went, so we got the opportunity of trying it first-hand. They provided a bowl of ice water, to soak the pipping hot fried honey dew into it, before eating. The idea was to prevent customers from burning their toungue.
And also the contrast of fried hot honey dew when come into contact with the icy water was apparent. But i found that the chili padi which was part of the ingredients overpower the sweet honey dew taste. A creative idea no less, and we shall wait for the chef to refine it.
Roast Combination ($10 for small)
Not many restaurants are honest with their customers, but Amy frankly told us that their roast combinations got mixed results. Their roast pork was not up to the grade, and they had since removed it from the menu. Leaving with the roast duck, char siew, and soy-sauce chicken.
The soy-sauce chicken was actually the better one among the trio, with Amy proudly saying that’s the one that can brave the test. My first taste was a tad dry and hard, but thats probably because i got the breast meat. The other parts of the chicken were fine, smooth and silky.
The Char siew was average, although not juicy and tender enough, their rendition’s still passable.
I thought that the roasted duck was all right, nothing fantastic, but i had eaten worse.
Cod ($8 for small)
We rounded off our meal with the cod which i thought was reasonable at $8 for a small serving. The fish was fried to crispy golden brown. It’s difficult to judge the freshness of a fish when it’s fried, but I have no complains about the cod since i always like them.
All in all, Tai Shek Hei has got really excellent bamboo noodles, one of the best i’ve tried so far. I think it’s worth a try, even though you might complain it’s too expensive, but hey they are a Chinese restaurant after all. The menu is still in-process, as they are still testing and trying some new dishes, while removing the inferior ones. The items are a case of hits and misses, with the tobiko dumpling noodle, and the chives pancakes worthy mentions.
The PRC staff might not be adapt to communicating in English as yet, but they are busy learning the basic terms to cope with the need. Service is still slow as the new entrants are still coping with the F&B experience, but things are getting better with each day. I’ll like to thank John and Amy for inviting me to try their bamboo noodles, and I’ll go back again for them when i’m in the area next time.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
“Alice is bored of sitting on the riverbank with her sister, who is reading a book. Suddenly she sees a white rabbit run past wearing a coat and carrying a watch, lamenting running late. She follows it down a rabbit hole and falls very slowly down a tunnel lined with curious objects. She lands in a long hallway lined with locked doors..”
Stepping inside Oomphatico’s, you are instantly teleported down the rabbit hole, into the world of Alice in wonderland. With its bold and fun design, incoporating of vibrant and cheerful colours, together with the white-and-elegant furnitures, the European style was stamped all over the interior.
There’s also a nice al fresco area just beside the Trader’s hotel lobby. It marks a change from the normal al fresco area which will be under the mercy of the weather as it’s a sheltered area.
The use of the funky design in Oomphatico’s make it stand out from the rest. The focus is on red, black and white, which is also evident in their menu. Oomphatico’s actually aims to serve healthy and hearty food, using organic ingredients, and they have an all-day breakfast menu to cater to you sleepyheads who can’t wait up early for the most important meal of the day.
Buonito! ($9.50)
Berries and vanilla yogurt. An excellent alternative to decadent desserts. The initial flavor was sour with the berries coming into play. But with hard work, there’s result. The vanilla sweetened the sour berries and carved out a balanced taste. The bottle’s definitely adorable, but the Buonito! was priced on the high side, which i rather spend the money on a dessert.
Bella Margarita ($16.50)
With a choice of plain, ham or herbed pizza base, Oomphatico’s offered a twist to the 5 pizza selections. Our Bella Margarita’s the classic with Oomphatico’s magic makeover, topped with cream cheese, garlic and pepper. On paper, the pizza might seem ordinary, but it was the plain June and average Joe, the normal ingredients which made the pizza a good pick.
Our ham base, paper-thin pizza was crispy. The combination of the ingredients provided a spark when eaten with the thin pizza. The serving was generous, and you ought to share this around, the two of us couldn’t finish it. Something that’s ordinary might not be bad, that’s why they called it the classic.
The Farmers Club ($14)
Chicken, bacon, chedder cheese, avocado, and eggs. In short, everything you need for a hearty and full sandwich. The farmers club got everything of that, with one side two sandwiches coming in the form of bacon and egg, and the other end chicken.
Sandwiches at $14 might seem a tad expensive, but this one’s an exceptional. There’s four sandwiches to share, with giant portion of the chicken bites on two of the sandwich. The chicken bites marginated with pepper, were tasty.
The bacon and eggs on the other side of the two sandwiches, were good and reliable. But the bread’s the one that was laudable. This was not your normal gardenia bread, the slightly toasted bread showed some hints of being toast, yet it wasn’t too hard when bread remained too long in the toaster.
Total Bill was $47.08 for two person. Prices are slightly on the high side, but then again, there’s the novelty of the place, and the big portion of the food to contend with. Two of us couldn’t finish what you see on the table, and i suspected three person sharing two orders might be just nice.
Oomphatico’s ventured to where others didn’t, and provided a new focal point with its innovative menu, the entertaining & cute environment, and better-than-expected food. I heard critics sharpening their knives and complaining about the place, but i say ignore them, for Oomphatico’s definitely packed with the oomph factor!
The restaurant’s an excellent venue for your girl-friends meetups, relaxing high tea, or even a romantic and cute place to bring your partner to, enter the world of Alice, in Wonderland! I dare say i’ll return again, at least until the novelty wears out. Then maybe they will come up with something different to capture my imagination again.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
I’m sceptical about Hong Kong cafes in Singapore. A bowl of instant noodles, with sunny side-up and luncheon meat for $6-8? Or how about the so-called “authentic dim sum” which was supposed to be Hong Kong’s speciality. Even though I didn’t go to Hong Kong before, much less tried the authentic Hong Kong cuisine, but the rumours about the quality of the food at such cafes couldn’t be that far-fetch. After all, they say there can’t be no smoke without any wind.
Xin Wang Hong Kong cafe’s one of the many Hong Kong cafe that have spring up in Singapore in recent years. With the others being Hong Kong cafe @ East coast, Wan Chai Hong Kong tea room, wong kok char chan teng, and with Crystal Jade Hong Kong cafe recently joining in the foil.
Kaya bread ($1.80)
I made a mistake with the order. On the menu, there’s kaya bread, and kaya butter bread. So I just ordered kary bread, which meant no butter. And kaya bread without any butter ain’t nicer than kaya butter bread. This smudged the judgement for a good piece of toasted kaya bread.
Special shrimp Har Gau ($2.80 for 3)
If the har gau was used to gauge the standards of Xin Wang cafe’s dim sum, then there’s no need to try the rest. The skin was too thick, and when we picked up the har gau with chopsticks, there’s an opening at the bottom of the skin, which resulted in the shrimp dropping out. The deconstruction of the har gau continued, with the skin and shrimp eaten separately, and this was not a good thing.
Siew Mai ($2.80 for 3)
The same could be mention for Xin Wang’s siew mai. The skin was equally thick, and sticked to the teeth. The overall taste was very porky and oily. Only the use of chili sauce could cover the taste, and made us swallow the dim sum.
Baked BBQ pork pastries ($2.80 for 2)
I always had an soft-spot for pork pastries, the buttery flaky pastry exterior, with juicy char siew hidden within. However, the standard guide for good char siew sau, was not applicable to the ones here. There’s a weird taste about the char siew, and at $1.40, i felt totally ripped-off, the one at Royal China was cheaper, and ten times better than this, and even Yan Ting’s rendition at $1.60 seemed to be cheap when compared to this.
Pork chop with French fries ($8.50)
The saving grace was suprisingly, the pork chop. Well not exactly fantastic, but at $8.50 it did provided a hearty meal with a generous size of pork chop, french fries, beans, and sunny side up. The pork chop was just nice, not too hard to cause damages to your teeth, and not too soft that it’s literally soggy.
Total bill was $22.05 for 2 person.The food wasn’t very expensive, which explained for the busy crowd in the cafe when I went for lunch at the branch at Anchorpoint. It was a case of being sweaty and smelly eating in hawker centre, or sitting in cooling environment.
I think the lure of air-con, with reasonable pricing, and a comprehensive selection of food will just be the thing that continue to draw the crowd in. I’m not sure whether I’m too fussy, or the patrons don’t really mind eating less-quality food. But i guess maybe I’m being too difficult here, the food if you closed one eyes, was still acceptable given the price.
My scepticisms proved to be right, and I won’t be visiting Hong Kong cafe anytime soon. I did heard that the Hong Kong cafe @ East coast is a better one compared with its peers. But until then, i’m steering clear of the rest of them.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
UE Square is in between Mohamed Sultan road, and Robertson quay, together the area’s a conclave for food and beverage alike. Bontá Italian restaurant & Bar is one of them, located within UE square facing Mohamed Sultan. Having seen this place on both my past visits to Sage the restaurant, and Epicurious, I immediately recalled this place when my partner mentioned that they are famed for their complimentary bread.
A quiet affair on a weekday dinner, Bonta had a very beautiful al fresco area, which was definitely welcome if you need some private moments while enjoying the air outside.
f sweating isn’t what you really imagine on your first date out, you can of course enter the cozy and elegant interior of the restaurant. Coupled with the warm lightnings, Bonta does makes a nice place for a romantic dinner. There’s also a private room available just beside the wine cellar.
Complimentary bread
The complimentary bread which Bonta’s famous for. We were full of expectations since we heard rave reviews about the bread, and when the bread came, we were not disappointed. Coming in the form of a cup, the bread at Bonta’s baked freshly everyday, and the smell of it was captivating enough.
Usually the idea of a fresh complimentary bread is dry, unappealing to the palates, and the main reason for its existance is to have a bite while waiting for the appetisers to serve. But not this one, the walnut foccacia bread was totally in a different league on its own. It’s crispy outside, soft and fluffy inside, with walnuts, sundride tomatoes, and feta cheese.
Feta cheese, made from goat’s milk, was the chief architect for the aromatic scent. Crumbly and grainy texture could be best used to describe feta cheese, but if you ain’t a cheese person, and didn’t really like the smell of feta cheese, then maybe you wouldn’t appreciate the bread very much.
Lobster tartare ($39)
Tomato salsa, olive oil, capers, sicilian olives, rocket leaves, and of course lobster made up the lobster tartare. We ain’t quite sure what exactly made us order the most expensive appetiser on the menu, but since we weren’t very hungry, and wasn’t planning to order a lot, plus my partner didn’t try lobster before, we decided to go for it.
The first form of emotion felt when the lobster tartare arrived, was a rather let-down feeling. Well to be frank, paying almost 40 bucks for such a appetiser did not make economic sense when you could order a main course with the price.
The tomato salsa which formed the top layer of the tartare, was too overpowering and jarring, which almost completely covered the taste of the lobster. So even if the lobster wasn’t fresh, you couldn’t really tell. Lobster meat wise, there wasn’t much of it to be seen and felt.
Basil infused angel hair pasta, with jumbo crab meat ($29)
The angel hair pasta was apparently green with basil providing the colour. Chives, white wine sauce, and jumbo crab meat was part of the ingredients which accompanied the pasta. Basil infused angel hair pasta, was definitely a better pairing compared to the tom yam one we had at Absolute Haven,
My partner found the pasta bit soggy, and the lack of sauce which made it too dry for her liking. The jumbo crab meat serving though, was rather generous, with big bits of crab meat. Angel hair still tasted like Chinese rice vermicelli to us. The salmon roe, was quite a good addition apart from the crab meat. Overall there wasn’t anything intriguing about the pasta, just a good and solid version.
Total Bill was $80.04 for one main course and one appetiser for the two of us. We didn’t order a lot because we weren’t feeling very hungry. The walnut foccacia bread was certainly excellent, and one of the better complimentary bread around. The same couldn’t be say for the lobster tartare, which we felt was a rather let down since we expected more from it.
There was a rather unpleasant incident at the beginning because initially I asked permission from the restaurant manager, Mr Karim Benramdane to take photographs of the restaurant, and he agreed with politeness. But after I took some pictures, the executive chef, Mr Luca Pezzera came and asked me to stop taking photographs, citing reasons that they had bad encounters with customers taking photos, and written bad reviews about Bonta, which caused negative publicity for them.
I did agree with him that different people have different taste and preference, so reviews cannot be properly judged the standards of a restaurant. But i felt that if a restaurant is really good, they shouldn’t be afraid to let the customers take photo of their place.
I’ll also like to praise one of the staff, Mr Morning, who was really polite and professional in his work. He greeted us with his friendly smile, and also explained to our enquiries diligently, for that i’ll say there isn’t many restaurant who has professionals like him, and he will go a long way in serving Bonta.
I don’t think that one appetiser and one main course can be used to judge Bonta fairly, since we didn’t have their signature dishes, it will be unfair to make an early judgement on their standards. Therefore, i’ll return for their valued set lunches which at $28, comes with appetiser, main course, dessert and tea.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Royal China @ Raffles exudes the prestige and grandeur as the famous colonial Raffles Hotel. Housed in the 3rd level of the hotel, Royal China definitely strikes out to be a cut-above-the-rest with its impressive name, and location. Having heard rave reviews about Royal China’s dim sum, it was about time that I patronised the restaurant, and boy I was charmed.
I decided to go against the norm this time round, usually i’ll write out my conclusion at the end, but Royal China isn’t any normal restaurant serving run-of-the-mill dim sum. I’ll rate them in the same league as Yan Ting, but definitely cheaper. Given the varsity in prices, I say Royal China certainly serves the best dim sum among the places i tried so far.
You can be forgiven if you think that Royal China comes with some Chinese background since the name China indirectly implied the meaning. In fact, The Royal China group is eminent in London, and the foray into Shanghai was just a recent event. Royal China @ Raffles remains the exclusive restaurant in the whole of South-east Asia.
Stepping into Royal China, the contemporary interior which comes in wave of ocean blue makes it a swanky restaurant. No doubt you wouldn’t believe this was actually a Chinese restaurant, and i must say I enjoyed the ambience as it’s very different from the traditional red and gold setting which you find in Chinese restaurants. The blue and white backdrop ooze a certain calm and tranquil, which made you feel right at home.
Baked Barbecued pork puff ($4 for 3)
The baked barbecued pork puff or char siew sou, was definitely the must-order dim sum at Royal China. Within the flaky, crispy pastry skin was the most delicious, sweet and juicy char siew that you could find. I regretted not having second serving of this, the next time round, i’ll have one basket for myself!
The best char siew sou that i tried so far was at Yan Ting, and Royal China’s rendition is certainly on-par with that. The thought of the excellent BBQ pork puff is enough for me to make a perennial return.
Steamed pork dumpling ($4.80 for 4)
Making a strong case for Royal China, the steamed pork dumpling, or siew mai was also another staple in the menu. Like most siew mai, the beautiful red roe adorns the top, and how can you not order this when you are having dim sum!
Steamed prawn dumpling ($4.80 for 4)
As with most, if not all good steamed prawn dumplings, a whole fresh and luscious prawn shroud within the thin and light skin had the right amount of bite. And at $1.20 each, they are really worth the money, compared with the ones at Peach Garden which are higher in price.
Steamed BBQ pork buns ($3.60 for 3)
Like i mentioned before, I love to eat char siew buns from Chinese restaurants because they are usually in three parts which have gaps to tease you with the char siew fillings. And at $1.20 each, I’ll rather have one of these any time over the sub-standard buns elsewhere.
Steamed seafood roll with minced garlic ($4.80 for 2)
Coming on the recommendation of the staff, the steamed seafood roll with minced garlic was one of the more expensive dim sum at Royal China. Each basket only serves two person, nevertheless, each serving came in the form of a huge crunchy prawn wrapped around wisp of noodles. An interesting and novelty take.
Carrot cake with preserved meat ($4 for 1)
There wasn’t anything fantastic with the carrot cake here, No complications of XO sauce, no carrot cake wannabe cheong fun just a good and reliable portion of the dish which we are all familiar with.
Glutinous rice in lotus leaf ($4.80 for 2)
We decided to have just one basket of the Glutinous rice not because it wasn’t good, but rice makes you full easily, and we wanted to keep our stomach for the other delectable dim sum. The rice was enhanced with the fragrant emitted by the lotus leaf.
Royal China Cheong fun ($4.80 for 3 rolls)
We had the Royal China Cheong fun, which was a combination of the three different ingredients, namely, prawn, char siew and scallop. You can also get just one of the ingredient in a serving, but since we wanted to try all three, this was a good choice.
The cheong fun rice rolls were silky-smooth, and encompassing within were fresh scallops, crunchy prawns and juicy char siew. I couldn’t quite decide which ingredient was better, but i’m leaning towards the crunchy prawns.
String beans crystal dumpling in chilli oil ($3.6 for 1)
This was the only upset from the otherwise perfect meal at Royal China. Coming as a last minute before the last order at 2.45pm (lunch’s from 12-3pm), the staff told us this was special because not many places uses string beans in dim sum. And i agreed, only with the part that you seldom see string beans.
The string bean crystal dumplings had fillings of string beans, and soaked in chilli oil. We did not like the combination, the chilli oil was too spicy and oily. But being the nice people, we didn’t want to waste food, so we took one each and gulped it down.
Deep fried prawn dumpling served with Mayo ($4.80 for 3)
Another of the last minute order, the deep fried prawn dumpling fared better than the string bean crystal dumpling. Covered with almonds, the inside was minced prawn. My friend was looking out for the big prawn which was evident in the prawn dumpling, and the seafood roll. But the prawn here was minced nicely and filled in the dumpling instead.
Baked duck meat roll in Portuguese sauce ($4.80 for 3)
The baked duck meat roll was also on the recommendations of the staff, it came as a surprise to us when it arrived, looking like meat roll dipped in curry-like colour sauce. In fact, it was Portuguese sauce, now i’m not too sure what exactly was Portuguese sauce, but the flavour was too strong, and overwhelmed the duck meat roll.
But eaten without the Portuguese sauce, the duck meat roll on its roll was actually quite good. The fillings were generous within the roll, pity the Portuguese sauce though.
Total Bill was $95.10 for 5 people. Most of the earlier dim sum that we ordered came in 6 portions because another friend didn’t come in the eleventh minute. I listed out the normal pricing for the standard pieces of dim sum available so as not to confuse you. You could also do it like us, say you have 5 people order 5 pieces instead of getting two basket of 3 each.
Prices are reasonable given the quality of the dim sum. We paid about $19 per person, definitely not expensive, but we didn’t exactly eat a lot, one of each dim sum. I preferred to appreciate each piece of quality dim sum than to gorge myself silly with a lot of sub-standards one.
Dim sum at Royal China was an excellent one, standards are comparable to Yan Ting, yet prices are cheaper than the latter. There are some other dim sum which i haven’t try, and a perennial return looks to be a certainty, and I’ll definitely recommend Royal China if you are looking for good dim sum. The restaurant’s also famous for their lobster noodles, but unless you got deep pockets, i suggest you stick to the dim sum. See you there!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
After meeting you once,
I could never forget the encounter.
We had so many tries, that I overlook your existance.
Still, I believe, we should remain separately.
For I have since found my new love, the lovely in pink.
We, Banana and chocolate should never have got together.
For I realise, the lovely in pink watermelon’s better for me.
Now do you remember?
Water melon sorbet and banana chocolate gelato!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Life’s simple pleasures. I liked Mr bean’s tagline, it’s easy enough, and i thought it conveyed the message quite well. I never really noticed it before since i didn’t try them. Have you felt the beauty of a smile, the warmth of a touch or the bliss of simply watching the world go by, the goodness of Mr bean soya milk’s a life simple pleasure.
The branch at Raffles Place MRT is always packed with the office crowd, a light breakfast before starting a new day at work, some beverage for after-lunch, or also a quick bite before going home. My partner thinks that Mr Bean’s definitely better than Jollibean, well it won’t be fair to comment on that since i haven’t try both Mr bean and jolli bean soya milk.
Bandung soya milk
My partner’s a fan of their bandung soya milk. I had a sip of it, and although i didn’t really like bandung, the taste was quite all right, not as sweet as i thought it’ll be. In fact it’s quite light, and there’s a subtle hint of soya milk combined with the bandung, certainly a healthier drink compared to having bandung alone.
Taking a quick glance at Mr bean’s menu, they have a wider variety of soya milk, 14 if you included the icy versions, and i am quite intrigued by their honeydew soya milk. Given the wide-spread locations of Mr bean islandwide, it won’t be a problem picking up one of them next time!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Another store which stood out at Lau Pa Sat for its unique name, was Souper! Like the name implied, the food couldn’t be far off from soup, and it did slightly remind me of our Chinese steamed soup with rice. Well except for Souper they had baguette instead of rice to go along with the soup.
There’s four choices, the mushroom, clam chowder, garden salad, and maryland crab soup, which all came in two sizes, the 12oz, and 15oz.
Souper! Value Meal ($6.50)
There’s a souper value meal which consisted of a choice soup, baguette, meatballs and bashed potatoes. It’s more worthwhile to get this rather than just the soup and baguette alone. The meatballs were not too bad, and they strike a cord with Ikea’s Swedish meatballs, which also had strawberry jams to accompany the meatballs.
My friend tried the maryland crab soup for the value meal. But somehow we didn’t particularly enjoy the soup, like i always mentioned, i’m not a soup person (other than my mom’s soup of course).
Total cost was $6.50 for the Souper! value meal, which i felt was quite worth the money since there’s a soup, baguette, meatballs, and also bashed potatoes. Nothing fantastic, but it’ll do for a simple lunch. Even though i don’t really like the soup that we had, Souper! does deserved a praise for being the outstanding one in the midst of the many stalls in Lau Pa Sat, for coming out with something different from the norm.
'You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
MmM I feel a little weird reading everyone else's review on Jetstar. I've taken Jetstar to Thailand, Siem Reap and Taipei.
Funnily I remember the planes I took to Thailand and Siem Reap were newer and better compared to the one I took recently to Taipei. Odd huh.
Anyways, Jetstar is comparatively cheaper. And compared to other budget carriers, it takes off from the main terminals at Changi so that makes it more convenient to get on. If you book your tickets earlier or during promotional periods you can get $38 / $69 tickets easily. A bargain if you ask me. Early booking can also save $200-$300. I guess if you're taking a short flight of 3-4 hours it's a good deal.
Since it's cheaper (provided you dun buy tickets last minute), there's no inflight entertainment and no free meals. Bottled water costs $3 for a 400ml bottle which is REALLY expensive. A sandwich costs $8 and there isn't much inside. No cool free gifts in the compartment waiting for you and no free blankets if you're cold. Seats are alright, the usual crammed economy seats but a good number may not be able to recline at all.
So I guess to really make most of your flight on Jetstar, eat just before you board, load videos into your lappie, bring newspapers/books for entertainment.
Hey. You pay for what you get right? :)
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Lau Pa Sat or Telok Ayer Market, holds a very special meaning for most Singaporeans. The distinctive clock tower on top, the unique, octagonal and intricate roof structure of the building. Not to mention the many mouth-watering food which showcase a wide variety of our Singapore culture.
Having said all that, i’m didn’t frequent Lau Pa Sat often, why you asked, since i praised the place to the sky. Well, i felt that it’s more like a tourist attraction kind of place rather than a food centre to me. And because of the tourist crowd and the over-hype in the place, prices are obviously much higher than other places. Therefore even i was working in the vicinity last time, but i rather go to other places for lunch.
Nonetheless, having heard some good reviews about a particular burger stall from Philippines setting up shop in the midst of Lau Pa Sat, and I was meeting a friend who was working in the CDB area, so we decided to go to Lau Pa Sat for lunch!
Hotshots does have a rather impressive menu of burgers considering that their’s a small store in Lau Pa Sat. I was in a dilemma over which burger to get, so i just randomly picked the Cheeseburger deluxe.
They took quite some time in preparing the burger on the spot, around 5-10 minutes or so.
French Fries ($3)
I also ordered french fries for side since Hotshots didn’t have any set meals and just came with a lone burger. For fries that cost 3 bucks, I definitely expected better. Their fries was average, there’s no “wow” factor, which failed to justify the high price for a small miserable packet of fries.
Cheeseburger Deluxe ($5.50)
On first sight, the Cheeseburger deluxe was kind of smaller than what i imagined, since the word deluxe implied another meaning. The sesame seed bun was kind of too soft, i’ll preferred those that are slightly toasted which gave a firmer characteristic to the burger. Presentation-wise also didn’t quite make the cut, the ingredients were hasty organised, and everything dropped out easily. A Messy affair!
The beef patty was not bad, rather juicy although it might look a tad dry on the outside. But still, i lamanted the fact their patty’s kind of too thin, which didn’t provide the “kick”when you took a bite in the burger. Nonetheless, you can’t compare this with Relish’s gourmet burger, given the disparity in prices.But i think it edged out Seah Street Deli’s rendition.
Total Bill was $8.50 for a burger and fries. I think i made the wrong choice in burger, maybe i’ll go back again to try their Real Bleu cheeseburger, or the crispy burgermelt. But for now, i still favoured the one that i had at Epicurious.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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