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Sport & Recreation
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1=SGD 0.0587
Japanese Dining Sun at Chijmes, went there last night with zh, tay, karen to celebrate zh birthday. At chijmes, from the outside u cant tell how the restaurants looked like, but once we stepped into Dining sun, they had very nice decor, the kitchen is a open-concept where u can see the chef cook. I made a reservation specially requesting good seats, in the end got a seat in the corner that was uncomfortable with the spot light. O well
I had Salmon Steak ($16.80), the dish is done quite nicely, but then i had tried better ones elsewhere. 3 out of 5. I also had the garlic rice ($5.50) to go along, its nice, quite similar to fried rice but nicer. 4.5 out of 5
Zh had the Unagi Kabayaki ($15.50) which is eel, i had a taste of it and it tasted great, at least better than my salmon. But then i think if u just ordered the eel, u wont be full. 4 out of 5.
Karen had Amaebi & Zuwaigani Don ($19.50) which is actually sweet prawn & pacifice snow crab. The appearance tell it all, need i say more? 4 out of 5
Tay had the Yakiniku Kameneshi ($14.80) which is stir-fried beef topped with raw egg, and another dish called Tontoro Yaki ($12.80) which is pork. We found the stir-fried beef quite delicious, it is fried beef and egg on top of rice. The Tontoro Yaki (pork) is also very nice, the meat is quite tender, and is very diff from the normal pork we eat.
Desserts!! The fame tofu cheesecake ($5) of Dining sun. Its very nice, a must try if you go dining sun. Pity its too small. No words to describe, just try it. 5 out of 5
Uji Macha Min Parfait ($6.50) or rather green tea ice cream. Lol. At the price i find it a bit ex, you can always get better one at a cheaper price at island creamy or the daily scoop. 3 out of 5
Thats the end of all the dishes folks! The total bill comes up to $132.75 for 4 person. I think its quite reasonable consider the fact that it is fine dining in a posh restaurant. But i find the fact that they charge us 10% service charge when there is really not much service provided. I got a lousy seat, a bit hard to get the waitress attention, takes a while for the bill to come.
BUT hold on a sec, you MUST go and try Dining sun at least once. Except for my poor seats, the food is great, the decor is pretty, and the price is reasonable. Go on, try it tomorrow or the next weekend.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
" I love food and food love me "
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Hmm.. Don’t know what to eat, so after walking around for a while, we saw siam kitchen was having a eat-all-you-can lunch buffet for $14.90, 14 dishes to choose from, add $1.99 for your free-flow of iced lemon tea. Mr tay was keen to try and besides nothing much to choose from, so here we go.
The menu is basically what is available in the “buffet”, actually i dun really think it is a “buffet”. Definition of buffet, courtesy from wikipedia: A buffet is a meal-serving system where patrons serve themselves. It is a popular method of feeding large numbers of people with minimal staff. So you have it, we certainly didn’t serve ourselve by getting the food from the usual-buffet-style, instead we choose from the menu the 14 dishes. The first round they gave us all to test-test, so after that we can ordered what we like for our “second round”. This supposely is not to waste food.
Well well, the 14 dishes but hold on a sec, i think they onli serve us 13. O well, they must have somehow missed out one dish. The food was so-so, serving was for two person because the restaurant was afraid we “wasted”food, they say we can always ordered in the second round if we liked the food.
Lets see, the dishes that i notably still remember; the lemongrass chicken wing was okay i guess, as for the spicy thai vegetable pickles i found it rather refreshing. Omelette with onion was fine but they came in two small slices. Kangkong with chili was not hot at all, pineapple fried rice does not have any pineapple but still taste quite nice all the same.
As for the rest of the dishes, you have to try it for yrself as i can’t remember, or rather i only have a bite of them. Although the food i did not enjoy, but the service in the restaurant was good, the staff was quite attentive and they re-filled our free flow ice lemon tea very fast, we had about 7-8 glass i think.
Conclusion of meal, thai food is not for me, or rather i am not for thai food.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
" I am your beloved's, and my beloved's is mine "
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Ema’s Diner located at Greenwood Avenue, is formally known as 8 on Greenwood. Opened by the Halia group at the stretch of restaurants along Greenwood. Greenwood is being spoken at the same breath as Dempsey, Holland Village, Rochester Park as the hidden and hot spot to go.
All these used-to be forgotten little outposts of Singapore have been transformed into mini lifestyle destinations of their own. The location of the restaurant is no longer a issue, so long there is the “hot” and “in” place to go, well-travelled food enthusiants living in all corners of Singapore will be willing to travel to other corners as well.
Maybe not known to all, Greenwood Avenue was created by Les Amis group, one of Singapore dining giant. Out of close to 13 restaurants there, 5 belongs to Les Amis Group;
The Grill at Hillcrest
Sebastien’s Bistrot
Peperoni Pizzeria
Raku Japanese Restaurant
L’estaminet Bar
Anyway, thats for the background information on Greenwood, but Les Amis is really good, first they find a hidden street, this is follow up with opening several separate restaurants with different themes, to complement not to compete with each other. And poof! Greenwood Avenue is born.
Initially we wanted to try out Sebastien’s Bistrot, but it was kind of late when we reached the area, so we went for quick lunch at Ema’s Diner. The first impression of the restaurant was its sort of kiddy? There was those stuff-toys cushion on the seats at one of the tables outside.
The menu was an one-pager, it certaintly did not impress me as it seems unprofessional, like a child-drawn menu. Even though Ema did not offer much variety, but i thought the least they could do was separate out the one-page menu into several page and make it look more appropriate like a menu.
We proceed on to browse through the menu since we had already entered the place, a rough count shows that it was about 25-30 seater restaurant. Not much diners around, mayb it was the timing that we went.
Ema’s Burger ($14.90)
Home-made beef patty, melted cheese, picked vege, bacon & hickory smoked bbq sauce, accompanied by fries. This was pretty decent i guess. You won’t really go wrong ordering this from the short list of food available.
Braised Lamb Shank ($15.90)
With carrot, turnip, celery & mashed potato. The inquisitive side finally got me into trouble. There are safe options to order, but no, my mind tell me not to, and instead Braised lamb shank is served onto my table. Not really good, i didn’t finish the dish if thats what you want to know.
French fries ($3.50)
We made a mistake of ordering french fries for starters because while ordering Ema’s burger, we missed out that it came with fries, otherwise, the fries were okay, and the servings were quite generous too
Total damage came to $43.78 for two person. Also had one mango ice blend ($5.50). The food there wasn’t that bad i guess, mayb its just a case of ordering the wrong stuff, for the price range i though it is still consider reasonable given the fact that it is located beside much high-end restaurants, and the rent at Greenwood isn’t really what you will mention as cheap.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
“ It can’t be smooth-sailing all the way, sometimes you will encounter bad dining experience ”
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Went with Maz for food-hunting, started at Wheelock place, den to wisma, and finally Taka. Can’t decide wad to eat, finally chose Breeks because it was late and we were hungry. The restaurant has the usual things u would find in a normal western one, so nothing special.
For side dish, we ordered the Breeks! Buffalo Wing, its actually chicken wing dipped in sweet and spicy sauce. There is 6 wings, which comes at $4.90. I quite like the wings, but maz found it too sweet. O well. It came with quite a healthy servings of vegies, i like. 4 out of 5
Maz had fish & chips for his main course because he wanted to try the waffle fries that came with it. Overall, the chips is ordinary, nothing special, there are better chips out there. 2.5 out of 5
I had grilled chicken chop on hotplates for my main course. The chop was quite nice, with the special sauce that was diff from the normal chicken-chop-sauce. BUT, wads with the servings that came with it? Burned potatos, carrots does not really taste nice. I wld prefer mashed potatos or give me coleslaw vegies anyday. 3 out of 5
All in all, the food was average, service was average (they don’t refill iced water fast enough), price was average. So if other places are too crowded, check out Breeks at Taka, note: it also has other branches.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
" I am your superman, and you are my wonderwoman "
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I found the fillings of the Paus rather normal, but the Da Bao didn't have ginger inside, which I personally prefer because I simply dislike ginger. The Pau skin was soft and not too thick, with lots of bite. Its really a cut above the rest. Little wonder about the long queues. Try it!
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Vansh is an Indian Restaurant that combines the traditional Indian food with modern dining concepts. With a neon-green open kitchen in the centre that has glass surrounding it, there are even bar seats where you can watch your food being prepared up close. If you're worried about getting "smoked" or smelling like you've just stepped out of a BBQ party, don't worry as the real cooking is done in the regular kitchen nearby. If bar seats are not your fancy, you can choose to have the indoor couches or the al fresco seats. Dimly lit, it's a great place to chill, but not quite for photo-taking. (as you can see from my pictures)
We dropped in without a reservation on Christmas Eve. Luckily we were pretty early and the place was quite empty when we got there. The wierd thing was that it got filled with family-types close to 9pm.
The staff were mostly native Indian and were very polite. I liked the ambience very much. It was cosy and still had an Indian flavour to it.
There was quite a selection of food and we took some time to decide. We were also given complimentary rolls (I don't know what they are called) and a variety of dips as starters. We certainly enjoyed trying all the dips.
Food Ordered:
Honey Kulzza $9
This was a a pizza like bread covered with honey, tomatoes, coriander and onion seeds. I liked it very much. It wasn't overly sweet. This alone could be a meal for a small-eater as it was enough for the two of us to share.
Tandoori Mushroom $13
These are fresh button mushrooms covered in herbed cheese marinade. Honestly? They did look quite ugly on the plate. But once they are in your mouth, it's very nice. Despite looking very dry, the button mushroom is still juicy and chewy, which gives it a different texture from its outer covering.
Chicken Tikka Masala $18
Recommended by the staff, this consists of tandoori marinated chicken cooked with capsicum in a flavourful tomato masala. MMmM I'm still thinking of this one... it was spicy but not the kind to make your hair stand. The chicken was still tender. The masala was perfect for us to dip our naans in.
Plain (X1) and Butter naans (X1) $4 each
The naans were thick and fluffy, served nicely in a basket. Actually the plain one was enough for the two of us. But we had so much masala left we ordered the garlic one too! The Butter one was more oily than the plain one (obviously) and I think I would have rather stuck to the plain one.
Virgin Colada $9
My companion had no complaints about this drink. It was just a little overly sourish but there was a strong coconut flavour which appealed.
Tulsi Sherbet $9
A mix of basil, lemon, ginger and spices all blended to give a delightfully sourish drink. I'd say this drink was a good accompaniment to the food. I wouldn't order this if I weren't eating though.
Good service throughout our time there. When I dropped the naan on my lap the staff was alert enough to hurry over quickly and offer me another napkin. We were also given little party sets since it was Christmas Eve.
So good service, good food and good ambience. All for $78, inclusive of service charge and GST. I wouldn't say it was expensive, but it is above average. I would have given it 5-stars if it were more convenient. But the waterfront location made it quite romantic to have a leisurely walk after dinner. Worth a try definitely.
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I watched the restaurant renovate with anticipation, excited that there would be a new place in the area for me to try. That day my companion and I wanted to try another place down the road but it was closed so we trot over to Tuk Tuk which is just across from Aston's Specialties, next to Glory Catering. You can't miss the actual Tuk Tuk (yes the vehicle) outside the restaurant.
Once you step into this bright family restaurant, you'll be greeted by equally bright smiles. The place looks modern and can seat about 70 people.
Settling down, I gladly let my friend have the menu as there were a number of words there that I didn't understand, translations from Thai. There were also English descriptions though and the pictures in the menu were quite enticing I must say.
Food Ordered:
Olive Rice with Cashew Nuts
The rice was very fragrant... and it was more than enough for two of us to share. I enjoyed the crunchy texture the nuts added to the dish.
Thai-Style Otah
I was surprised when the otah came. I'm too used to the conventional style where it is flat and long. This one is like a kueh-kueh, a little cube of otah encased in the leaf. It was less spicy than I had expected but it was also more fishy than normal.
Lemon Chicken with Mayonnaise
This was the dish which was quite disappointing really. There was too much mayonnaise covering the chicken bits. Although the serving was quite big, the chicken was too dry which made it a little too chewy.
Sambal Long Bean
A common dish where you could find anywhere. No complaints about this dish though. It was tasty and not overly spicy. The long beans were not overdone and were still crunchy, retaining all its nutrients so it felt really healthy.
Tapioca for Dessert
About 6 pieces of Tapioca were served for $2. They were a little dry(hard) and milk served with it was not as sweet as I expected it to be.
Lemongrass Drink
Only if you have a sweet tooth. And Luckily I do. I loved the sweetness of the drink and it had a nice tea-like smell thanks for the lemongrass.
The service there is very good and everyone was very polite. Although some of the ladies do seem to have problems with English (they are all from thailand), but they were able to cope.
We spent about $40 for the 2 of us. I'm sorry I can't give the actual amount because I have misplaced the receipt. But the food we ordered could feed three people... so I find it pretty good value for money. Definitely worth another visit. :)
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I was here 3 years ago when it first opened. That time the staff was very inexperienced and I waited 45 minutes for iced water and 2 hours for my Fish and Chips.
Finally gathering enough courage, I went again recently with another friend. The previous ones were too disappointed the first time to visit with me again.
We were there on a weekday afternoon so we were the only ones in the restaurant. So we were served promptly.
Food Ordered:
Wild Mushroom Soup ($4.90)
It's obviously Mushroom Soup, served with garlic toast. It was thick and creamy, which was a nice surprise.
Seafood Platter ($13.90)
A good serving of fish, chips, calamari and prawn, served with salad. I liked the fish a lot. The flesh was light and tasted great. The batter was not too heavy so I didn't feel too sick eating it all up. It was quite a large serving for a girl but I was really hungry.
Ribeye Steak - Gentlemen's cut ($19.90)
It came sizzling and did look presentable. However my companion commented that it was mediocre and was not as done as he wanted it.
The funny thing about it was that we were quite busy chatting when the food arrived so it was left alone a bit then the waiter came back 5 minutes later to remind us to have it while it's warm. so cute.
Service has improved tremendously. It cost $43.60 for both of us... so it was alright I guess. I'll visit again just not order the steak. :)
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Cafe de Amigo relocated to Funan in 2006. Chef Foo Wah Ann is the man behind this very nice place. Having heard about him when he was at the renown La Brasserie (Marco Polo Hotel), we thought a visit to this place was a must. The ambience is pretty cosy. There is a live band singing jazzy tunes throughout the night. The crowd there is consists largely of those working in the area.
Food Ordered:
Deep-fried Cheese - 3pc ($16.50)
3 types of cheese melted together and deep fried, served with fresh basil and tomato sauce. I like the cheese which was firm and not oozing out of its shell.
Soft Shell Crab ($13.50)
The batter was a little too light and it was too oily for my taste. Small serving just enough for one person.
Escargot A la Bourguignon (6 for $16.50)
Served in a garlic and butter sauce, I found nothing spectacular about this dish. If anything, the serving was really small.
Lobster Bisque ($9.50)
"Bisque of Bisques" was its description in the menu. Thus we had to try this. It was flavourful however it's pretty hard to find lobster nor taste any lobster in this dish.
Not the same Potato ($7.50)
It is actually supposed to be creamy potato soup but the taste of potato was weak and overpowered by the cheese that was blended into it.
Salad de Amis ($14.50)
A huge serving of salad which you'll be able to see anywhere, served with olive oil vinegar dressing. Which I think wasn't enough as it was dry and a little bland.
Chicken chop ($20.50)
Grilled boneless chicken drumstick served in black pepper sauce and fries. Sadly you can get a good taste of this dish at hawker centres at a quarter of its price. Although boneless, the chicken had a fair share of fatty bits and it wasn't as succulent as I had expected. The black pepper sauce wasn't thick enough too.
Ox-Tail ($24.50)
One of the inhouse specialties. A generous serving of stewed oxtail served with boiled potato and broccoli. My companion commented that it was very tender and juicy. I did think that it was the one of the best dishes on the table that night
Duck Breast ($26.50)
Also one of the recommended dishes. Roasted duck slices in red wine sauce, served with boiled spinach. The combination seemed a little odd to me at first. But my companion has full of compliments for it so I guess it was really good.
Normandy Apple Pie ($7.50)
One of the recommended desserts. It was served with wild honey and vanilla ice-cream. I loved the crumbly crust which was light and tasty. One would find it hard to be sick of this. The inside was not overly sweet.
Frezzie Tiramisu ($7.90)
It was a regular ice cream cake. Certainly not worth the money.
The presentation of the food was not good. More like they were all haphazardly put together. The service is alright. I don't think I will be back anytime soon...
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I love The Soup Spoon! The last time I went was a few years ago and I was happy to go again recently to find that it has expanded! There's more seating area now although it's really cramped cos they tried to put as many seats as possible. On weekday evenings, the place was absolutely brimming with people! It was sheer luck that my friend and I managed to get a table!
Food Ordered:
Seafood Clam Chowder in Bread Bowls - 2 servings
Tuna Mayo Sandwich
A bottle of Snapple
I love the clam chowder ($8.20) because it's so thick and flavourful! And it's fun eating up the whole bowl with it. One serving of this is actually enough for two people so my friend and I were absolutely full after...
The Tuna Mayo Sandwich was tasty but not extraordinarily. Serving is just right for one person, provided you don't order anything else much.
The total bill came up to about $25, which I find very reasonable since we ordered enough to feed 3 people. Definitely worth many more visits!
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