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Sport & Recreation
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Shucks! What are you doing with fork & spoon? Throw them away! The rehttp://www.yebber.com/review/burger-shack/al way to eat a delicious burger, is to use your hands! First, press down and flatter the bun, stuff back all the ingredients that dropped out, and use both hands, yes bare hands with no napkins, or wrapper. Picked up the burger and take a breathe in; just like how people swirl and sniff their wine.
Okay now, the glorious moment; take your first tentative bite – open your mouth as wide as you can, and sink your teeth into the bun, then taste the ingredients, and then the meat, followed by the bun again. Yum! And finish the whole burger in one mouthful!
We queued up and ordered from the counter when everyone arrived; there was seven different burgers to choose from, with the typical add-ons like cheese, bacon, and egg. My friend ordered the BBQ pulled pork burger ($6.20), the pork strips were actually quite tasty, but the bun was too hard. And oh yes, note that all the price stated are just the burger only, you need to add on $3.50 (or $2.50 for students) for a set with fries and drink.
The Thai Chili burger ($6.20) was sweet-meet-spicy; a piece of deep fried chicken patty was drizzled with spicy sweet sauce Fancy a Zinger?
It is the must-have for every burger joint on their menu, how can they not have the King Ramlee burger? Unfortunately, Burger Shack’s Ramli ($6.20) is a very poor rendition of the famous street burger. Even Relish’s version was better. In place of the sweet chili sauce, they used a sambal sauce which wasn’t really spicy, and Ramlee’s all about the generous sweet chili with lots of barbecue sauce. And instead of wrapping the patty within the omelette, they merely placed the sunny side-up above the beef patty.
Another chicken, the J-burger ($6.20) with okonomiyaki sauce.
The Grilled Chicken ($5.70) was pretty decent with a tender flamed-grilled chicken fillet. Pity about the hard buns though.
Omph, I was excited by the prospect of having melted cheese on top of a medium rare beef patty with a pink tinge in the middle. Delicious right?
Except it wasn’t the case.
There’s the Original ($5.70) and the Double ($7.70) to choose from, and I had add-on cheese for $1.50 too. And I feel cheated that the cheese wasn’t melted. The beef patty was also much smaller than expected.
Nowadays I seldom check out new restaurants immediately when they are just opened. It’s like nurturing a plant; you need to water it regularly, give it nutrients and let it have sufficient sunlight to grow. The same goes for a new restaurant, there are bound to be hiccups initially so we need to give them time to improve the service and tweak the menu.
Three things I don’t like about Burger Shack: the noisy sound system as they use mic to call out the orders that are ready. As much as I understand that the self-service system helps them to keep the price competitive, but I couldn’t help feeling irritated, and it had the whole-fast-food-restaurant-vibe. The interior has a poor air ventilation – we smell like burgers after finishing dinner. And the food can really be better; the fries were cold, some of the burger buns were all right, but some were over toasted and too hard.
But I still think Burger Shack will do well. Students adored Island Creamery and you bet they will hopped by Burger Shack which is less than 5 minutes walk across the road.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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I’m a simple person, with a simple taste bud, however nobody ever believe me. Even though the food at fine dining restaurant is good, but it’s not me, I prefer going to small, unpretentious, and cozy places instead.
Escargot, escargot, you really need to hand it to the French. They cook anything that can crawl, and make everything taste so good! The escargot that I’ve tried before, have a very strong garlic and buttery smell from afar, but La Petite’s rendition did not involve the use of these, instead the sweetness of the snail was deeply captivated within the croissant. The bread was so good; it absorbed the essence of the juice from the escargot (6 pieces for $12) – it was heavenly!
Foie gras, has long been one of the sacred food that I promise myself I’ll try in this life. Up till now, I’ve not exactly eaten it before, not unless you count the one which hardly had any foie gras. Let me describe more about the encounter: she tasted familiar, hold on, it seems to be like pig liver. Oh no, it’s even better than that! With the gamy taste, it’s bound to be an acquired taste, but to everyone out there, go on, try it! And you can proudly declared: I’ve sample foie gras before!
We were contemplating between the foie gras pan fried w/orange confit ($17), or the ravioli of prawns and foie gras in light lemon creme ($14.5). And we went for the latter. The uncanny similarity with the Chinese dumplings, but this one had foie gras and a big prawn instead. Initially, we thought that there would be hardly any foie gras inside, but we were wrong. The foie gras fillings were substantial, enough to experience the goose liver taste!
In my eyes mouth, duck will always be better than chicken. But most places doesn’t serve duck, and even if they do, its usually duck confit or pan seared duck breast. There’s nothing better for a duck drumstick than a duck confit! I enjoyed slowly peeling off her clothes, admiring everything there’s for us to see, before bringing my nose to smell her fragrance. Oh my, she smells so good! I closed my eyes for a second, and imagine the unimaginable. In my excitement, I brought up the fork again, and poke it into her. Slowly, we teased each other playfully, until to the point where we couldn’t take it no longer. Then, I tucked in. It’s good! I enjoyed every bite, and I love it even more because I’m sharing it with you. Confit de canard w/gratin ($15)
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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I’m pregnant. Or at least I think I should be. Otherwise how else do you explain the fact that I’m constantly craving for food? Of course guys don’t get pregnant, so there must be worms inside my stomach. Okay I shall stop here before the whole controversial topic gets out of hand.
Anyway, I’ve been craving for dim for some time now. Fine, I lie. I’m always craving for dim sum. For those of you who have read my blog long enough, you’ll know that char siew sou and egg tarts are among my favourite. But this time, I was actually pining for custard bun.
And that’s the only reason I come to Peach Garden!
I swear that they’ve the best Custard buns ($3.60 for 3) among the ones that I’ve tried so far. The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were SO GOOD! We ordered two each, and still it wasn’t enough. I will come back to Peach Garden just to takeaway their custard buns.
We couldn’t resist not ordering the Peking duck, and the slight promotion at $48 instead of the usual $60 helped too. The crispy skin was thinly sliced and placed within the pancake; every piece was drenched with some sweet sauce, and served with spring onion. One piece each, definitely wasn’t enough.The second dish was done with the ee-fu noodle ($10), shreds of duck meat fried to greatly enhance the flavour of noodle, with the remaining of the duck in the form of two delicious drumsticks. Crisping on the surface with the legs and everything intact, coated golden reddish-brown. They look good. They smell good. I love duck drumsticks, they are so sinful, and good. I’ll take up the whole thing, gnaw it right to the bones and not waste every bit. Delicious.
The branch at Novena does not have their full dim sum menu during weekdays, so in the end we only manage to try about 5 dim sum. It was maddening that’s all we got when I’m craving for the whole array of dim sum. The beancurd roll ($3.60 for 3) was like the typical ones, prawn fillings wrapped within beancurd skin and seaweed.
In dim sum context, I crown Siew Mai as the king, and Har Gau ($3.90 for 3) as the queen. But somehow I do not enjoy eating Har Gau anymore, well it’s just prawn wrapped inside skin isn’t it? I know how much effort the chefs put in to make each and every piece of har gau, but still, I couldn’t help feeling that way. Give me my char siew sou, give me my egg tarts.
Honey, they shrink the phoenix prawns!
I remember the prawns on top of the Siew Mai ($3.90 for 3) here used to be much bigger. Well even though the prawns were downsized, but the siew mai was still prawny with a crunchy bite.
A messy affair. Always the case when we have the deep-fried prawns wrapped in vermicelli ($2.40 for 3).
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It has been a while since my last visit to Peach Garden, and honestly I only remember them for the XO carrot cake ($10), and their wonderful custard buns. We didn’t have the carrot cake this time round since I felt that while it’s good, but it definitely didn’t justify the hefty price tag. I will come here, just for their custard buns (Nai wang bao).
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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For the first time in many years, I ventured into Far East Plaza, known for its very fashionable stores and their wares. I hardly shop there as the clothes are rarely my style and I'm the sort to look for clothing suitable for work.
I stumbled onto this tiny shop tucked away on the entrance level (3rd floor). Small as it was it had plenty hanging on its racks. I took up some of the dresses and was amazed at the quality of the material used. The seams are also well done and the lining for each dress was well sewn.
My excited friend and I spent 3 hours at this shop trying on about 30 pieces of clothing. The salesgirl never once showed a face and volunteered more pieces to try. She gave her honest opinion when some dresses didn't fit too well and tried her best to understand our style, thus not pushing every single piece of clothing to us.
When some of the pieces we liked had an odd button or feature we didn't quite like, she offered to have them removed or altered for free. Any alteration (even tightening of waist areas) was offered for free. If it only required a shortening, it could be done immediately even.
What I liked most was the good quality for a reasonable price. One dress cost about $79 and cost me less than $70 after discount. I washed the dress when I got home and it didn't even require any ironing. Just hang straight and drip dry.
Another top I got cost $34 initially. The salesgirl noticed that there were some makeup stains on the white collar and she took the initiative to look for a new piece even when I didn't notice the stain. Then as there weren't any more pieces, she brought me a black one and told me that I still wanted the white one she would send it to the laundry and have it cleaned for free. How's that for service? That's not all. I told her that I could not afford the time to come down again any time soon and asked for a discount so that I could bring it to the laundromat myself. They agreed and let me have the blouse for $26 with an $8 discount which can easily cover the costs of having it washed.
When we left, it was really late and most of the shops at FEP were closed but they were still all smiles and actually called us by name. It's no wonder I saw a number of Tai-tais buying a large number of clothing from them within the time I was there!
I'm planning to go again!
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Ever since I discover the existence of macarons, I’m hooked. There are some fantastic ones, while some are just very bad; macarons are lovable, how can something so small and petite, taste so, so good!
The most delicious way, to eat a macaron will be: admire her perfect figure, pick it up and smell her fragrance. Never shovel in and swallow the whole thing in one bite. It’s like foreplay, you need to arouse the palates first; you nibble a bit of it, and I finish it up the rest. Macarons, taste the best, when I share it with you.
The very pretty lady in raspberry winks at me as I walk over. Hello, can I buy you a dessert? Do you want chocolate fudge? Or how about some cheesecake? No? You want both? Okay sure, in that case I’ll get you the Raspberry Cheesecake ($7.50).
Rosemary Chantilly with a layer of raspberry jelly, adorns the top part of the cake. There’s cheesecake sandwiched in between, with the chocolate fudge layer completing the dessert. My only grudge? It tasted weird when everything is combined together, raspberry, cheesecake and chocolate fudge just do not works for me. But eaten separately, it’s good.
Having seen the Fondant Choccolat ($8), I happily/naturally assumed that it will be the type that has lava chocolate oozing out. Except, it did not. No chocolate lava. No warm chocolate oozing out from the middle. And oh, the fondant wasn’t heat up too.
Luckily there’s Chantilly. She is pleasant, sweet and makes everyone around happy.
Which one is the mousse and which one is the cream?
Dark chocolate, your love. I know you’ll have like this one. The flourless chocolate sponge increased the density of the chocolate, with the dark chocolate cream in between layers. And I like how they pretty things up with a spot of chocolate on top; simple and chic. Gateaux Chocolat ($6.50)
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After so many times to Canele, I’ve yet to try out all their creations. Maybe some day, definitely one day.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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In life we have dreams; they are our goals to work towards to, one step by one step, and approached it. I’ve always wanted to visit Spain; the country, with its rich culture and vibrant cities appeal to me, and of course, Spanish food.
I simply love the idea of Tapas; the option of having more variety of food in smaller bite sizes, seduces me. Why have two dishes when we can have four? And so our Spanish adventure started with the Plamuk tod ($12), tempura style calamari rings. Limon did a thinner version using less batter which allowed the taste of the squid. But the amazing thing was the strawberry yoghurt dip which came along with the calamari!
Tartar sauce? That’s so last season. Mayonnaise? That’s so passe. Try strawberry yoghurt dip!
Tapas has many similarities with our Chinese Dim sum; it’s the communal way of sharing food. Both encouraged people to try out more varieties, and at the same time shared the food with others. The Patatas bravas ($10) was essentially Spanish fried potatoes.
A little bit of this, plus a little bit of that
No I’m not talking about our saliva! We get to share food and try a bit of everything without getting full, isn’t that a brilliant idea? There’s no beef in the Moo curry ($12), instead there was pork & potato cubes pan-fried, with the red curry sauce being a tad strong.
How come the sausage tasted like brinjar?
It was hilarious when we mistook the eggplant for sausages at first bite, I’m never a fan of the purple plant. The fusion aspect was on display by preparing the Spanish Bibao (sausages) with Thai green curry sauce. Chorizo con curry verde ($14)
Honey, they shrunk the prawns!
I was sceptical when the “king prawns” that they’d mentioned was so tiny, but for what was lacking in size, the prawns more than made up in taste. The “tiny” creature was so prawny and crunchy! With ingredients like olive oil, lemongrass, black pepper, garlic, nameko mushroom; it was a mixture of flavours.
The Gazpacho con vino blanco ($12) was a traditional Spanish cold soup, with the novelty level upped by serving it in a baby coconut husk. The white wine flavour was subtle, but the experience of drinking soup was redefined into drinking coconut!
Paella. This was THE dish besides churros that I was looking forward to. And I had problem pronouncing it the whole night, so I came up with a simple way of remembering it, paella (my own pronunciation: Pie-ya). It was done with a Thai twist; incorporating tom-yum with the Spanish paella, there was plentiful of mixed seafood. It was delicious, every grain of rice tasted so good. Since I did not have paella before, there was no way I could make comparison, but it was good enough for me. And the tom-yum flavour wasn’t even strong (at least to me). Paella de tom yum ($20 for main size).
You like fish?
You will definitely love the Bacalao ($36)! The blue cod fillet was so fresh that it seemed alive on my plate, but I would prefer it to be slightly more pan-fried on the surface. Every piece of flesh was so delicate when our utensils touch it, oh baby, I’m gonna eat you up!
The lomo de cordero ($35) was a perfect sight to behold. There’s something about the Rack of lamb, which always make it so sexy! But somehow the ingredients like rosemary, oregano, mint, white wine, lemongrass sauce did not manage to cover the gamey taste.
Lobster, I love lobster! And I’m not going to share with you. No, get your hands off, it’s mine, it’s all mine! I was freaking excited when the Live lobster krapow ($38) arrived on our table. Every bite of the oven-baked lobster was so good, but there wasn’t enough meat for me! Taking a fork, I tilted the lobster head upside down, and dug at the shell beneath it, and yes, there was more lobster meat there!
On first look, I thought it was panna cotta, the Italian dessert. But it wasn’t. The dessert in picture was a Lemon caramel egg custard flan ($10). The texture was very similar to panna cotta, but I couldn’t quite figure out what was the difference.
And yes, I know chocolate cake has nothing to do with Spanish or Thai, but apparently the pastry chef at Limon does such a good chocolate cake that they decided to put it in the menu. And boy, it was true. The Homemade Chocolate cake ($9) paired with vanilla ice cream was a delight! If you could look at the plain chocolate cake up there, there’s the lava-flowing chocolate on top of the moist chocolate cake. Even though it was a pity there wasn’t any vanilla bean ice cream, but a scoop of cold icy one was enough to bring out the best of the chocolate cake.
I love to share food. But somehow the evil twin in me took over when we had the Crema Catalana con frescas ($10). There are times where you eat something that was so good, yet you couldn’t tell what it was, so you just ate, and ate, and ate. This was what I did, I took a spoonful of the egg based cream, put it in my mouth, and I couldn’t taste what it was. And the second bite became even better. So I simply took up the whole glass, dug, and dug further into, until the whole dessert was finished.
It was a medley of flavours when the Spaniards and the Thais come and play together. This was my first time trying Paella, and I’m glad I tried it! My appreciation to Towie, the owner of Limon, and Nicole for hosting us for the food tasting session.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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I visit MANY online blogshops and this is definitely one of my faves.
There are SOOOooO many reasons why!
They update often. About twice a week.
Packages arrive well-packed and are prompt. I have not experienced any delays. I also have not gotten any defected pieces from them despite buying from almost every collection.
Each update is done by a different owner. They have 3 owners who all have different tastes and different styles! So the great part is that each update has its own style and there'll be something to suit everyone!
Prices are very reasonable and the quality is good! However, there are one or two pieces which have to be handwashed and I'm soooo lazy.
The owners are very friendly. And on top of that they are customer-oriented. Payments had to be done within 24 hours. But there was once when my pet was very ill and I had to bring my pet to the doctor they were very understanding and waited for me! They even asked about my pet after. :) So sweet right?
They were even featured in the Straits Times National Day edition!
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If I can give this place less than 1 star I would.
My sister bought a package at this place 2 months ago but she didn't go for her manicure/pedicure. She figured that it's very near our home and my mom and I can use it which is why she bought the package. The package cost $800 and consisted of 12 full manicures and pedicures and some disinfecting balls.
Last week, I went, thinking that I deserved to relax. I sat down and the lady, Cecilia, started to work on my legs. Just minutes into scrubbing my feet, she started to sell me a special treatment which is suppose to be good for removing corns, which she claimed I had. I have been to so many salons and no one said that I had this problem. But anyway the treatment costs $200 and I wasn't sure if it was good so I refused.
Then with cream on my feet and stuff, she started hard-selling. She refused to continue, saying that if I top up my current package to the one with the corn treatment she can do it right away so that I can experience it right now. THE TOP UP COSTS $2000 ! And that was on top of my current $800 package! I couldn't budge cos my feet were dirty and she refused to continue, though she remained polite all the way. Finally when I said loudly I didn't want because I didn't have the cash for it she continued... not before insisting that I do the $20 scrub. I was so sick of her ranting then I agreed to the $20 scrub.
After having everything painted and my nail art done, I sat at the counter to have my nails dried... then Cecilia came back with a "MORE ATTRACTIVE" package which she claims that I can pay by instalments. She insisted that MY credit card can pay by instalments. Then came the 45 min lecture on why I should take up the package etc... More and more staff came to hound me.
Finally I relented. Only because I know my mom had a corn problem and I thought she could really use it. To say the truth... I was on the verge of tears. I kept saying no... kept saying that I needed time to think about it because it was so expensive... but they surrounded me and kept going on about it.
We went to the machine to pay by instalments... AND IT DIDN'T APPROVE! Can you imagine how embarrassed I felt when they said that loudly? It wasn't even my fault! Then they hounded me more and I paid a deposit of $400 for the package.
Only then did they let me go. The whole process... wasted 3 hours of my time. Have you ever had a 3-hour pedicure? Nope not even with a manicure.
When I was standing there making payment... I saw them do the same thing to an older lady. They hounded her.. until she was so irritated she pulled out her wallet, tipped it over to show that she didn't have any cash on her and didn't bring her cards. After that they left her alone... and I really mean alone as in there wasn't ANYONE serving her at all. They just left her there for about 20 minutes choosing colours and preparing her feet at all.
** the aftermath:
After leaving, I came to my senses. And I realised that they would hard-sell me, my mom and my sister things every time we went... I realised that I CANNOT take up that package. I went back and argued. The $400 cannot be refunded (which I expected) but it is now a credit on the old package which can be used for other things. After the package is up.. I WILL NEVER go back there again.
BTW, my nail polish chipped in 4 days. Faster than if I painted it myself. Sigh.
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I love watching dramas, because they got fairy-tale endings; there are moments where you smile like a fool, or weep together with the scenes, but at the end it will be a happy ending – I like happily-ever-after outcomes.
And there are always food in the show, the characters are only human, they need to eat too! So when I watch dramas, I will always get hungry. This bring us to Korean food, it’s a shame that we can’t put our hands inside the screen and grab that very delicious-looking food. So, we hunt, for Korean food.
We wanted the spicy looking Korean noodles but it was sold out; so we took the next-spicy-looking, kimchi soup set ($5.50) instead. It came with a appetiser with choices of tofu or anchovy, kimchi soup and rice. The kimchi soup was fabulous; spicy yet not to the extent of fiery, with a subtle hint of sweetness – I love it!
Bibimbap ($5) will always my choice when I have Korean food, not that I’ve eaten much, but I like the mixture of everything in one bowl. And I also like it to be in a hot stone bowl so that the rice will be piping hot! The one at Ming Jia was pretty decent, just that it wasn’t hot enough! Still, it was great to mix everything with the spicy-and-slight-sweet chilli!
(1) Ming Jia is very near my place.
(2) Ming Jia is very affordable.
(3) Ming Jia is unpretentious and homely.
(4) Ming jis is helmed by a Korean lady, and Koreans go there too.
(5) Ming Jia will be the place to go when I’m craving for Korean food.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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The world we live in, is complex and beyond our wildest imaginations. Life is a mess, there will always be new problems arising everyday. Life is never fair and you have no control over it. But hey, who says life is ever gonna be easy? Babies cry when they enter this world don’t they? But sweetie, our world is also a beautiful place to live in, close your eyes and hold your breathe for a second; you will appreciate it a lot better.
And in life, nothing beats walking into a bakery with the smell of the freshly baked bread straight from the oven!
But I knew from the moment I stepped inside the bakery that it was a mistake. I wanted to buy everything! It was astonishing to see the number of Milkpan that they baked there - rows and rows of them, and everything smelled so good! The unbelievable softness, the light fragrance, and the creamy custard fillings, oh my god, one milkpan’s really not enough.
There was two types of anpan; I was convinced/psycho to get this one. It vaguely reminded me of the red-bean buns that I often got from the neighbourhood bakery. Nosh and nosh.
The scary thing about the bread here, they’d sold out the moment they are out! We got ten of them, five custard, and five chocolate. And it definitely wasn’t enough.
We preferred the chocolate wassants though; the other one was lacking in flavour, while this one had the subtle sweet chocolate within the bread. And there’s even a new kaya version, but that’s for the next visit!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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