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natsu's Reviews

       17 Mar 2008 at 3:47 pm
    Category: Fast Food
    Polarbear Polarbear says:

    This new chain of restaurant is pretty new in Singapore. It is said to be Korea’s No. 1 Chicken Restaurant and everything is cooked in 100% extra virgin olive oil. Even though I had walked past this basement brightly decorated restaurant a few times, it did not hit me that I have not tried this place. So one day decided to have dinner there before the movie starts.

    This place operates like a restaurant so we have to wait at the counter outside to be ushered into a table. Well the place seems quite deserted and only a few tables occupied when we were there. Like what I said before the place is brightly decorated, and with pictures of their food all over the place. It does not look like a Korean place to me at all, more like a fast food restaurant. We were given a menu where seem like all their food are focus on chicken, from fried to charbroiled. They even infused ginseng flavor fried and charbroiled chicken. They also got sandwich, salads, etc. Quite interesting menu with tempting pictures, felt quite tempted to order all and give it a try!

    In the end, we ordered the original Olive Luxury Chicken (3 pieces) and Korean Charbroiled Chicken (2 pieces), together with a set meal, which consist of rice, coleslaw, fries and drink. We tried to change one serving of fries to wedges but the waitress informed us that it was sold out. Hmm…. After which we waited for 5 minutes which drinks came and another 15 mins before the main dish arrives. It took some time but I believe they cooked the chicken from scratch therefore took sometime.

    Olive Luxury Chicken Set ($10 $3 for the set): The set that comes with it tasted good but normal, nothing extraordinary. The main star, the fried chicken, did wow me. It came in 3 pretty decent sized chicken, all in crispy golden brown. Looked very appetizing. Once I cut the meat open, the smell of the freshly fried chicken went into my nose. Unlike some fried chicken when you cut open the oil will come flowing out but this does not. The chicken tasted juicy and tender but not oily at all. I wonder if it is due to the olive oil they were using. The skin is very crispy as well. It is really great, much better than KFC chicken!

    Korean Charbroiled Chicken ($9 $3 for the set): This one appeared as BBQ chicken. Looked a bit on the dry side. However when cut open, can see that inside is also juicy and tender. It is very well seasoned. The meat just cuts open easily not tough at all. To me I preferred the fried chicken. Hee….

    The service is good and prompt even though we waited a while before the bill come to us when we asked for it. Overall the cost of the meal is $26.45 with 10% from OCBC card. I think now I have a new place to go for my fried chicken craving for now!


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

    62. Tommy Print   
       17 Mar 2008 at 12:27 am
    Category: Photo and Print
    claud claud says:

    Good service. But not so good product.

    I chanced upon this printer while shopping at Funan. (I rarely go there you see) The thing that attracted me was their photo book. I'd always wanted to make a professional looking book of photos. (almost similar to coffee table book you see at weddings)

    The pricing was pretty steep for the photo book, so I've yet tried getting one. But beside this product, they do namecard printing too. At just $24 for 2 boxes and $30 for 3 boxes, I thought it was quite a good deal (since the last time I printed cost me $35 for 3 boxes). So I went back another day to print my personal namecards.

    There were 2 ladies at the counter when I was there. One was quite friendly while the other was quite cold. There were a few people there wanting to get their stuff printed, and all were waiting for the friendly lady to serve them. The other cold one was busy doing her own things behind the counter.

    I was supposed to collect my namecard on a Monday as I sent it for print on Tuesday evening. (Usually they take 4 working days to print namecards) But as I had something on Friday, I called them up on Friday to check if my cards were ready. I was very happy to be able to get it earlier than expected.

    So I went to collect my cards on Friday, but didn't check the cards properly before I left. When I reached home, I realised that the cards were dirty! It looks like the blade used to cut the cards were not cleaned, and it left ugly and sticky marks on the sides of my cards. About half of the box was damaged. (Pls view photo attached with this review)

    Perhaps I'm just one of those unlucky customers who got dirtied namecards. Next time I must check all the cards before I leave the place.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

       13 Mar 2008 at 5:12 pm
    Category: Bakeries
    Polarbear Polarbear says:

    This small little cake shop was very well hidden in the lane of Jalan Kayu. I did not knew about the existence of the cake shop until one day when we are having lunch at the famous prata stall and one of my colleagues happened to mention about it. So me being curious, we decided to go. This shop is in between a prata shop and a mini mart if I am not wrong. From the exterior, the shop does not look like a cake shop anyway. It does reminds me of the 60s type of shop houses, and not much of a decoration as well.

    Once inside, you only can see a display fridge, and boxes inside. There are two surprises down here. Firstly, this cake station ONLY sells cakes in full from 8” @ $30 onwards. So if you want to eat their cake, you have to buy the whole cake. Secondly, this cake station only sells chocolate fudge cake and durian cake. That all folks, if you want other cakes, please visit other cake shops ok! Therefore I was thinking, this cake station cake must be very good since it can survive by selling only full sized cakes and two types of cakes as well.

    Since I don’t eat durian, I shall only review the chocolate fudge cake. The cake is a simple decorated chocolate fudge cake. I am not a big fan of chocolate but can tell you that looks can be deceiving. When a slice of cake is placed in front of me, I can see that there is very generous portion of chocolate fudge on the cake.

    The cake itself is soft and fluffy, with small little holes in the cake. When I put the cake into my mouth, I can feel the chocolate fudge melting in my mouth, and mixed with the cake. Simply divine! I hate to eat chocolate because at times it seems that they will flow into my body, surrounds my heart and try to make it stop beating. However I don’t have this feeling when I am eating this cake. There is yet lots of chocolate taste in it. The chocolate also does not stick your teeth when eating it.

    This has to be one of the best chocolate cakes that I have ever eaten. All my friends and family who had tasted this cake also said the same thing. Well if not for the ulu location I would have buy one cake once a week. Wahahahaha…..
    So who wants to taste this chocolate fudge cake?

    For those who had tried the durian cake, how was the cake? Care to share? Hee….


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

    64. IT Show   
       13 Mar 2008 at 10:47 am
    Polarbear Polarbear says:

    IT show was on over the past 4 days. Initially, I did not has any intention to step near the exhibition hall as I knew that tons and tons of people,from 8 months old to 80 years old, will be there! This time round there was nothing that I need to buy so in order for me not to have any temptation, I decided to stay clear of the area.

    Maybe I spoke too soon! Hee....

    Saturday, decided to pop in to see see look look. The crowd was really huge and there are a lot of choke points even before we stepped into the exhibition hall. This time round, the IT show occupied 4 floors, which means the whole area already!

    Level 1: Canon Redemption Area.

    Level 3: Starhub, Sony

    Level 4: Major brands

    Level 6: All other brands

    This time round although the organisers said that they expanded the walkway to 4 m but I still think they could do better. The management of the place could be done better as well. There is a few bottlenecks especially the one at Food Republic, that one is a killer and with people moving carrying hot food etc. If any one want to do anything funny, they could do it there as there are large boxes lying around at any one time. It seems that they security guard are just minding their own business at the entrance.

    I also notice a lot of people just go in and collect brochures. So what is the use of doing that when you dun intend to buy anything? Like to squeeze with the crowd? After collecting the brochure, I am 99% sure that they will land up in the dustbin, worse still on the floors of the exhibition area.

    One last complaint, can we bar all the parents from bringing in their baby prams into the exhibition hall. It is already so packed and yet still push a pram along. Babies, young kids and pram should be left outside the hall and have someone to look after them. IT show is not the place for leisure shopping anyway. I gena a lot of time of prams pushed to my poor leg and feet. Not to mention if the kid or baby went missing. OMG!

    To survive IT show, you need to decide what you going to buy even before you step into the hall. it is possible now as all the prices would be in the newspapers anyway. Then just stay focus, go in and buy what you want and get out of the place.

    Looking at everyone leaving with LVD TVs, printer, laptops... Hmm.... who say Sporeans have no money?

    Wanan to make a guess what I had bought on impulse? Wahahaha.....


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

       10 Mar 2008 at 5:48 pm
    Polarbear Polarbear says:

    Happen to know that they had a one for one BBQ Courtyard Buffet and decided to give it a try. The only thing about this promotion is that it is from Friday to Sunday only, you have to print out the coupon and per table only 1 free diner buffet is allowed. Hmm… a bit weird right? Well so decided to give it a try and to call and make a booking to find out that they are fully booked until 2 weeks later. Wahahaha... Totally crazy leh. A few days before the buffet, they would actually called to confirm the reservation, nice touch right and at the same time to remind you of the buffet as well.

    So on the day of reservation, we went down to find out that my name was not on the reservation list. However they decided to let us have a table. Since it is a BBQ buffet, they sort of set up a temporary restaurant at the courtyard, and there is no air con, open air concept. Quite interesting. The set up is actually quite interesting as the promotion is only valid for 1 diner per table so it attracted a lot of couples as well. In the end, it turn out that it looked like a mass speed dating event. Wahahaha… Really funny.

    The BBQ pit is set in one corner of the area and the buffet line is set next to it. From the line it seems that they are offering limit items as it does not seen very long at all. The buffet started when someone announced the start of buffet and people started to walk towards the line.

    For starters, there is only a few dishes like prawns, mussels, potato salad, green salad. My favorite here has to be the prawns. Big, fresh and sweet. There is no fishy smell and the meat is not mushy at all. Just great! Other then that, the rest of the starters are actually average.

    Next to the main dishes, since it is a BBQ buffet, they got all sorts of BBQ items, chicken, pork, beef, mutton, seafood like prawns, mini lobsters and stingray, satay, otah. For satay (there is both chicken and mutton) and otah, it is pretty normal stuff. They also provide the peanut sauce for the satay as well. Now the meat, for me the one that impress me the most was the steak, it was grilled until it is medium cook. It is not too tough on the meat yet able to retain its natural juices inside the meat. It is grilled plain with some salt on top of it only. Great! The one that did not impress me too much is the prawns cos it does not turn out too good and lost all its natural flavor after BBQed.

    There are still some cooked food like fried rice, noodles but quite limited as well. Everyone is aiming at the mini lobster, not me though, Sigh….. Whenever the chef put some in the tray, it is sure to attract a lot of people to it. So first come first serve, so if you are slow too bad none for you. There are some people that even walked up to the BBQ pit and ask the chef directly. Wahahaha…… Very KS leh. From my partner, the lobster although small but very good, sweet , meaty and juicy.

    Now to the desserts, well by the time we got to desserts, there wasn’t a lot of choice. Got mango pudding, durian cake, cheng tng, fruits and a few kweks. Too bad nothing here impressed us too much. Or simply we are just too full to carry on already.

    Even though with the temporary set up and the no air con, the dining environment was actually quite good.The service is actually good as well less the cock up on the reservation list. The water was always filled up and the plates are always cleared promptly. So usually the buffet cost $38 per person however with the promotion it cost about $17 per person only. Can consider quite cheap already. Writing this review is making me all hungry again! Hmm… Should I go back for another buffet before the promotion is over? Maybe I should!


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

       10 Mar 2008 at 3:30 pm
    Category: Buffet
    Polarbear Polarbear says:

    My partner and I were invited for a Hi-Tea session on Valentine Day after a friend’s ROM ceremony. Well I have walked pass this place a few times but then it never left any impression for me that I have to feel this urge to go in and give it a try.

    The location of the restaurant is just right next to the main door of the hotel, so it is kinds of hard to miss it. Once you step into it, you will see a mini bakery, where they are selling some cakes etc. The first impression of the place is quite big with seats all over. Have to say that one on a weekday, being Valentines Day, it is almost full. Seeing a crowd could mean that the food spread can be pretty good. So was I right? Hmm….

    The buffet spread was spread over s few stations. First stop is the cold starters. So they got the usual stuff like prawns, mussels, sushi, sashimi, cold soba etc. Well. I tasted a bit of everything and concluded that nothing is special. To me, only the prawns sort of impressed me. They are cold, big and fresh, just the way I like it. For the rest of the items, hmm… forgettable. Interesting enough, next to the cold starters, is a mini toast your own bread counter, Ah Kun style, with the traditional brown and white bread and you can put them on a hot plate and roast it. Slices of butter, kaya and other jams are available. Good idea but does not taste that great.

    Now to the main, nothing special, some of the usual stuff again. However they got a lot of small stations for popiah, laksa etc. Again none of the food impresses us again. Consider as normal food. Well at least they are hot. By now, I am already feeling very sian about the whole buffet alr. Sigh…. I think the only good thing is only the bread where there is a lot of variety and hot out from the oven. It is good enough to taste good.

    Lastly Desserts. At first when I walked past the desserts sections, I was quite impressed with the variety that they are offering. When I walked over to the station, I was less impressed, as all the usual suspects are there, the cakes and pudding etc. There is also one big fountain of strawberry chocolate, have the say that the pink color does not make it appealing as it reminds me of cough syrup. At the other corner of the room hidden are two pots of hot desserts like dao suan etc. Hmm… How come they are not placed together in the first place?

    Cost per person of Hi-Tea on weekdays is $25 and on weekends is $32 (if my memory has not failed me)

    Overall the whole place and the food did not impress me at all. Therefore I think the crowd is there cost of the cheap price during weekends. The service there is quite bad, as we were sitting in a corner, my tea was only filled when I was first seated after which it remain empty throughout. The funny thing is when I was away; the plates will be cleared by them, then how come my tea is not refilled? Hmm…… So I dun think I will be back to this place for buffet unless someone can prove me otherwise.


    Rating given:Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5

    67. IT Show   
       07 Mar 2008 at 10:47 am
    claud claud says:

    Don't go if you don't have anything to buy!

    I went to the IT Show yesterday after 7pm, and as expected, everyone headed down on the first day too, in hope to avoid the even massive jam over the weekend.

    I did a survival guide for those who's visiting IT Show. If you're keen to read, please go to my blog.

    One concern I have at such a crowded event... what IF there's an emergency? I wonder how will they evacuate that many people within the shortest time possible. But I'm sure the organisers would have all these planned and ironed out long ago.

    Everyone knew that the place is going to be packed, but still everyone still wants to go check out the prices. Why? Cos they always have very good bundles and discounts at the show. Especially for those who hate shopping and comparing prices at so many stalls around Sim Lim or Funan, shows like this is the easiest for them. Perhaps the price is not the cheapest, but with a little more, you get whole lot of goodies. So why not right?

    Have you gone to the show too? Did you get anything there?


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

       05 Mar 2008 at 5:42 pm
    Category: American, Fast Food
    Polarbear Polarbear says:

    Finally after a very long wait, I happened to have the chance to try out the chicken which everyone is raving about, saying that it is much better than KFC. Well I don’t think KFC is that good to start off with. Since we need to send people off airport, I decided to make use of this chance to try it out.

    So excited when we reached there, as usual there is a long queue going on, well 4 people in front of me. There are 3 counters serving at the same time but only one queue. They worked in the way of how you queue at the bank. Not a bad thing but then some people might be put off by the very long one queue.

    Seem that it is very popular among a lot of people as they all bought a lot of sets meals, and thus explains the long waiting time as well. Well three counters, so only three people serving at the same time. Since I am so keen on trying it, I wait! Wahahaha…..

    I ordered a two piece meal that comes with a side dish and a drink. Their chicken got a choice of spicy and mild version as well. Well I ordered one of each, and got one big piece of big breast meat and one small little chicken wing. Ordered their Cajun fries as the side dish and got a cup of coke. Also added coleslaw as side dish as well. The set also comes with their famous biscuit as well. It comes with a small pack of strawberry jam.

    May the tasting begin! I am not a big fan of breast meat but I like thie breast meat. It is crispy on the outside but soft and juicy on the inside. It is not dry at all. The flour covering the chicken is not very thick and it got a hint of herbs being used as well. Taste great! Definitely beats KFC hands down. The thing is both of us could not taste the different between mild and spicy version. Hmm…. Or we got both the same version. Their fries are good enough of their own. It is crispy on the outside but soft and moist on the inside. Seems like they seasoned it with herbs as well. Good! Their coleslaw tasted like the coleslaw that KFC used to produce in the 80s. It is good with big chucks of cabbage and enough mayo to taste. Finally the famous biscuit, it is hard on the outside but soft and fluffy inside. On its own, it tastes like a butter biscuit, but do find it a bit dry and hard to sallow. Together with the strawberry jam, it tastes better.

    Overall, I think the fried chicken rocks here but hope that they do open other outlets soon! Hopefully in town! Then now I am officially a Popeyes Fried Chicken Fan!


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

       05 Mar 2008 at 4:55 pm
    Category: Coffee Shops
    Polarbear Polarbear says:

    This little stall is well hidden in a café of Yio Chu Kang Road. Frankly speaking, if I don’t work nearby the café, I would have never found out about this stall. The café is along the side with a few coffee shops but it is almost packed to brim when it comes to lunch time.

    The café is a very small and humble set up. Simple tables with white chairs and with a TV showing some lunch time show. The café is air conditioned and got outdoor seats for the smokers as well. There are only 3 stalls, one selling drinks, one selling noodles and the last one selling roast meat. So this review shall focus on the stall selling roast duck: Sally Roast Meat Rice.

    The stall is managed by 2 sisters and of course the name Sally belongs to the elder sister if I am not wrong. It seems that they had been around doing this for sometime. Their stall also got paste a number of newspapers cutting and even got on a TV show before. They got all the nice logos on display. During lunch, most of the people will buy from their stall so prepared to join a long queue. For good food, it is totally worth to queue. They are very friendly as well, if you ask nicely to them for a little more rice, they will give it to you with no extra charge.

    Since they are selling roast meat, of course they sell all kinds of roast meat, from duck, to meat and even BBQ chicken wings. On their stall front, just before lunch, they always display all the wonderful, shiny, meat.

    Let me start off with their roast duck, their ducks are consider rather big in size. Their ducks are roasted until they have very nice and crispy looking skin. They have an even dark red color throughout the duck. The meat is juicy and soft, not tough at all. The skin is crispy and not oily. Other ducks tend to have a lot of fats but their ducks seem to have very little of it. Therefore when eating the duck, you dun have to chew off the fats first. A plate of duck rice comes with a large portion of nicely chopped duck meat and it only cost $3. It is a must try.

    Their Char Siew is also another star on its own. Their char siew is roasted until dark red brown color with a shiny finishing and a bit of chao da bits at its corner. The meat they chose are lean so dun have much fats inside. They cut into slightly thick slices when serves. I like the taste where it is not too sweet and at the same time meat is soft and juicy. Unlike those that are sold in the market where their char siew are bright red in color and taste super sweet one.

    Roast meat is something that I usually try not to eat but their roast meat has a thick crispy skin, together with the fat layer and the meat makes a wonderful combination. Got me totally hooked onto their roast meat.

    BBQ Chicken Wing, this one alone is worth 5 stars already. Their BBQ chicken wing is like their char siew, dark red brown color with a shiny finishing and a bit of chao da bits. I think they used the same seasoning for both. It is also not too sweet and the meat is soft and juicy, not dry at all.

    My usual order would be duck rice char siew 1 chicken wing, and the cost is only $4.70 and it comes with a very big size of rice. Sometimes to give myself a treat, I will buy a duck drumstick. Yum Yum! Something to mention here, every order comes with a free soup. Their free soup is made from all the leftover bones of the roasted duck and a type of preserved spicy vegetable. So to say there is extra meat in the soup. Free of charge some more!

    Recently they started to sell sliced fish soup also but sad to say they should just stick to selling of the roasted meat can alr. Their sliced fish soup, although comes with a generous serving of sliced fish, but the soup base is tasteless with a very peppery taste. Not tasty at all.

    So you keen to give it a try? Give me a call then I can bring you there for lunch!


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

       05 Mar 2008 at 3:48 pm
    claud claud says:

    1/2 Price Tuesday! So 1/2 the menu and service too?

    Felt like having waffles yesterday so I met my girlfriend for dinner at Gelare. The last time I went, the mushroom cream pasta was pretty shiok. But yesterday our experience was in fact, very bad.

    This outlet at Hougang Mall is pretty small and getting a table for 4 wasn't easy. After 20mins of waiting outside, finally we got our table. They've now improved on their menu and there were many choices that looks quite good. Since we were there for the waffles and pasta, we didn't get distracted. We wrote our orders on the order sheet provided at every table and went to the cashier to place our order.

    While waiting in the queue, I realised that the ice cream choice we wanted wasn't available. And thus I tried to remember whatever that's there and walked back to the table to check with my friends. By then, I've already forgotten 80% of the choices available. Had to walk all the way back to check again and then back to the table to change our orders. Statisfied with our choice of ice cream for our waffles, we got back to the queue and when its our turn, the cashier told us that they had run out of mushroom cream pasta!!! (They could have indicated somewhere or inform us when they cleared the table right?) My friend had to walk back to our table and check what we want to change our pasta to, and then we changed our order AGAIN and joined the queue AGAIN!

    We ended walking back and forth for about 5 times before we placed our orders with the cashier!

    Our pasta was served first and one look at it I lost my appetite. We ordered tomato seafood pasta, the pasta looked pathetic with the little amount of sauce that only managed to cover 1/3 of the pasta for mine and 1/2 of the pasta for my friends'. We were too hungry to complain and so we just went ahead with what was given.

    After our pasta, we stayed to chat while waiting for the waffles which was finally served after more than 30 mins! We did indicate to serve our waffles later, aka after we're done with our pasta, but not till that late.

    Very disappointed about yesterday's experience. Guess I'll just forget about the pasta and just go for their waffles the next time.


    Rating given:Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5

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