Went to the branch at Takashimya. Saw lots of ppl buying. I was queuing to buy the oreo cheese flavour, then this stupid auntie cut my queue and the stupid service staff still serve her first! Horrible… Grrrghhhh…..
Anyway, its the wrong choice to take the oreo cheese. The cheese taste is overpower and the oreo bits tasted weird with the thick sourish taste. Blah! Maybe I should not be so adverturous. Should have gone for the common ones.
I was freaking hungry (as usual) one day while shopping at Centerpoint with my Dear Dear. We saw this unique place at the corner and so we decided to try their food.
I had Ramen with spring onions. When it first came, the spring onions were like they are meant as garnishes, rather than the main ingredients. I had to ask them to add more. The taste is normal. I cannot say its awful, just normal. The Char Siu was damn fattening. I saw lots of Fats….. so I passed to my Dear Dear to eat (as usual).
I do like this Tako Kimchi. Very flavourful.
My Dear Dear had Char Siu Ramen. The soup base is not bad. And yes, the Pork was FATTENING!
My Dear Dear likes their Agedashi tofu. Coz he loves tofu, and their sauce is just right - not too salty.
Their Chicken karage is lousy. Very hard & dry. The marinate is like only have soya sauce and pepper. Nothing else.
We tried their grilled Shitake mushroom. Not too bad. I guess they are still the best with their Yakitori. :p
BTW, I was pester by food flies while having dinner there. We complained to the staff and she said - It’s common. o.O
I got to know this online shop from my colleagues. She always buy it when they are having sales. Yes, it can go as low as USD 5 but you cannot expect to have your sizes.
I am a bit cheapstake so I will always opt for the cheapest courier. Hence, I need to wait like a month or so to get my package.
The size of the tshirt sometimes do varies with the design. A group of us bought the same size but different design and end up in different size cutting.
They not only have adult size, but also baby and kids! If you have kids, you can get one design for whole family! Haaaa... :p
Another I like about them is you get to vote for the designs. :)
Melvados is the first and only specialty brownie café in Singapore. The brownie menu offers several unique brownie creations such as ‘Nuts about Bananas’ and ‘Sizzling Brownie Sensation’.
Apart from brownies, the food menu features appetizers like fresh salads and finger food. Their main course selections ranges from sandwiches at $6, baked rice, lasagnes, to spaghetti, bread bowls, pizza, chicken and fish.
The drinks menu offers Gourmet coffee, organic juices, and specialty drinks such as flavoured coffee, ice blends and fizzies. Retail items includes condiments such as basil pesto, sundried tomato pesto as well as gourmet cookies such as hazelnut cookie, blackforest cookie and many more. Samplings available for all cookies and brownies.
After lunch at Relish for their gourmet burgers, we decided to skip the wild rocket signature cheesecakes for the ‘gourmet desserts’ at Melvados which was just across a street away from Relish.
Stepping into Melvados, it was definitely smaller than what i had expected, the interior can accommodate at most 20 seaters, with the al fresco adding another 8 or thereabouts.
The walls are done in bright colors, with a cozy corner for the sofa seats. But the granite floor looks out-of-place for a cafe interior. Furthermore, there is a large fridge displayed openly and looks messy.
Rich Chocolate Madness ($4.80) & triple choc ice cream ($1) Rich Chocolate brownie with chunky walnuts, served warm with a layer of chocolate sauce. Pure indulgence for chocolate lovers. The whole taste about this brownie is chocolate-ty! Even though i love sweet things and chocolates, it’s still way too sweet for me.
But not mention i had the triple choc ice cream to go along with it. The vanilla ice cream was sold out, and the other brownie had cookie & cream so i thought i had something different.
Surprisingly the triple choc ice cream does not taste sweet when we eat it together with the brownie, i guess the sweetness of the brownie overwhelmed the triple choc and in contrast the ice-cream did not taste very sweet.
Black & White Kisses ($4.80) cookie & cream gelato ($1) Dark chocolate brownie topped with black and white Hershey’s kisses, accompanied with Cookie & Cream gelato. If you ordered the brownie, an additional scoop of ice cream is a dollar, while ordering the ice cream on its own is $3.20 for single scoop and $4.50 for double scoop.
Touted as Melvados signature brownie, the black & white kisses did not disappoint. We preferred it to the Rich Chocolate Madness. The dark chocolate was not very sweet, but coupled with the black & white Hershey’s kisses, the taste blended in perfectly.
A scoop of the cold cookie & cream gelato, on top of the warm chocolate brownie, the result was an instant melt in the mouth effect.
Total Bill for 2 brownies come up to $13.6, not very expensive for 2 desserts. There are plenty of other desserts selection which looks interesting to me. Most of the food items at Melvados are reasonably priced, with the most expensive at $12 for the pizza. Desserts like brownies and cakes are mostly going at $5 each.
While I have not tried the food, but Melvados is billed as a brownie specialty cafe after all. I doubt the food quality will be that fantastic, but given the price i guess there’s no harm trying it. Located at King’s Arcade (besides Coronation plaza), it is not very convenient by people not living in the west, but there are a lot of buses which goes through the area. And its about 20min bus ride from Orchard.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my genuine feelings expressed in words that may be subjected to my personal distortion or biasness. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Dropped by Ben and Jerry's at White Sands one day and decided to get myself 2 tubs of ice cream to last through the hot summer (that means forever btw, since Singapore is always in summer) thats about to set in.
$25 for 2 tubs - Known and famous for mixing ingredients into their ice cream, Ben and Jerry's have since been famous for providing ice cream with a difference and full of indulgence. Pick any flavor from their stall and be greeted with an over the top, drop dead creamy and sinfully chocolatey experience. This time around, we played around with the Chocolate chip cookie dough affair which was a mixture of vanilla ice cream swirled with chocolate chips and soft cookie dough. This is immediately apparent when you dip your first scoop into the ice cream. Its not in-your-face sweet but rather mild since its vanilla. The cookie dough exists in soft and fluffy form in the ice cream but the one thing i had trouble with was the lack of huge chunks of chocolate in the ice cream. This is unlike other flavors i've had from them before. Its a decent flavor but not quite satisfying.
Now don't let the picture fool you. Of the 2 tubs of ice cream, this was definitely the better of the 2. Vanilla malt ice cream is a more robust version of vanilla ice cream and has a decidedly rough texture when eating, throw in some peanut butter and the taste jumps to a new level. (i love peanut butter btw) For me, if the ice cream was served as such, it would have already been a wonderfully tasty treat but throw in big chocolate fudge covered peanut butter pretzels and its an experience to be remembered. This takes wonderful to me but i'm a sucker for peanut butter so you were warned. The only downside to this is that the malt ice cream melts really fast and the huge pretzels really get in the way of scooping the ice cream out. Otherwise, this is my second favorite ice cream from Ben And Jerry's. (My first is the mint chocolate chip flavor i've yet to find in a tub.)
The ice cream is creamy, filled with surprises and never fails to tantalize your taste buds. What can i say? One of the better ice cream places out there. If only Singapore could have a place that makes great fresh ice cream. Now that would really turn heads.
Lana cake is a tried and true tradition of chocolate cake that has been getting rave reviews everywhere and i finally got my hands on one of them at my grandmother's birthday recently when my aunt ordered one just for the occasion.
$75 for a 2kg Lana Cake - Weighing a hefty 2kg and fetching a price of $75, this takes the crown as the priciest cake i've ever had thus far. That is why i was quite surprised when the cake was cut open, it seemed extremely ordinary with no additional embellishments which i can identify with for the high price.
Even the exterior was rather normal looking, a few words with colored icing and cream and a smoothed and wavy chocolate fudge is all that you get. Nothing fancy at all.
The cake slice you see above best describes why i was surprised. A thin layer of chocolate fudge covers the sponge and its only....one thin layer of chocolate fudge with a whole load of sponge cake. I believe the shop charges these exorbitant prices based on the promise of using top grade chocolate on their cakes, which is probably why it is used so sparingly in this cake.
Now for the actual taste. First bites basically didn't impress. It tasted like something choc a bloc could have done and at a cheaper price too. Subsequent tastes did not change my impression. Sure, the cake is rich and the chocolate is definitely not your everyday chocolate but they sure could have added some chocolate mousse or something to make the cake a little more bang for the buck...but thats the first impression of course.
Then i took a second piece and chomped it down slower, which is when i realised then despite this being a chocolate fudge cake, it is surprisingly light and yet packed with taste from the chocolate fudge. This is probably the little difference that makes a big difference in the end.
Decent and strong, the simplicity of the cake belies a hidden promise of quality chocolate that will not present itself immediately. It takes time (and money) to understand why this cake is so sought after but once you do, it may be difficult to see other cakes in the same light. That said, the chocolate quality does shine out albeit a little slower than i would have liked. Try it yourself to judge.
This time, my parents bought the cake from yet another outlet of Four Leaves. As always, the cakes are of a certain standard and this being my own birthday cake. Its definitely something i don't take lightly.
$24 for 15 x 15 inch - By now, i'm sure everyone is more or less well acquainted with this brand of cake? Well, its a humble shop thats found in almost every shopping mall selling decent pastry but the main draw of the place is still going to be the cakes they have on store.
The Mango Tropicana is comes in a cheery yellow color with loads of mango mousse, sponge cake and bits of mango strewn meticulously within. I like the fact that its not too heavy on taste and instead, is a little sour. Somehow this gives me the impression that it is at least authentic and not just sugar coated for effect. The mango pieces themselves add a good dimension to the cake and is pleasing overall. The sugar can really be felt only on the sponge cake surprisingly, which is still airy, light and soft enough to warrant a try.
Can the cakes here do no wrong? I'm not sure about that but i've been introduced to alot of the more....high end cakes which i'll go along to try soon. More cakes coming on this cake filled weekend. Cheers!
Cakes, every single year is a chance to try as many cakes as is humanly possible. And yet again, its four leaves cake that we went to. This time, for my GF's birthday (hence the shape). I'll reiterate that i've so far not had a bad cake from them yet.
$26 for 15 inch cake - First off, i'm not a fan of heart shaped cakes, secondly, i'm also not a fan of strawberry cakes. With that out of the way, on to the cake and how it tastes.
Unlike the usual chocolate cakes i'm used to, this version of strawberry cake actually has a strong and slightly bitter taste in the mousse to my surprise. It also lacks a somewhat "girly" feeling which usually accompanies cakes of this flavor. In fact, the soft chocolate sponge is of a stronger and better caliber then most. What it does is it compliments the strawberry mousse to a satisfying degree.
The cake is also very soft and creamy without overwhelming such that seconds and thirds can be easily stomached.
As far as strawberry mousse cakes go, this is one of the better ones i've had. Yet again, Four Leaves has not disappointed me my expectations. A reasonably good cake for your loved ones and strawberry lovers alike.
When my colleagues decided to give Kuishin Bo a try, after reading about it here, we didn't know it was a buffet place. We got excited when we saw the great variety of food on display as we were lead to our table.
The place was packed with hungry customers ogling at the spread of Japanese food at the buffet area. The seats at Kuishin Bo was either trying to create the Japanese dining feel or its purpose is to hurry people to eat and leave, as its not at all comfortable for prolong sitting. It kinda makes it hard to truely enjoy the food. It's also pretty hard to browse and take food from the buffet area as a part of it has only a narrow lane. Not possible for 3 people to past at one time. (Imagine 1 standing to take food, 2 trying to walk in the opposite directions. Not possible.)
As mentioned by the others above, the food to some is good but some feels that its average. For me, I find some of the food not bad. My favorite are the teppanyaki wayu beef and the alaskan crab legs which are hugeeee! The desserts were pretty good too. Especially the chocolate eclair (hidden in a mini fridge near the drink machine).
One thing unique about Kuishin bo is the specials that only first 20/30 diners who queued when the announcement came on will get. The announcement comes after a Kuishin bo jingle that some find irritating while the others find it refreshing and catchy. We managed to get a serving of a special dessert that's wrapped in egg crepe.
Ladies, if you're planning to go, go on a Tuesday as it's ladies night. You get special price for dinner. I'll probably go back again on a Tuesday with my girlfriends for more beef and crabs!
A food blogger’s life is tough. On the glamorous part, we always travel around in search of good food.
“Wow, you all always get to eat good food at expensive places!”
Behind the scenes, not many people understand what the group of us (foodies) go through. When others are happily enjoying their meals, we labored on to take perfect shots of the delicacy for the sake of showing to our share-readers. Pictures after all tell a thousand words.
And thats just the beginning, thinking of the way to describe the food, how to phrase the sentence, what to write so as to make the review more reader-friendly and interesting. All these take times, and writing a review nowadays is not a laughing matter.
We have to be creative in our writing otherwise all our readers run away (who wants to read a boring review?). So foodies have to crack their brain (at least for me) and spending at least 3 hours on a review has become part and parcel of my life.
But don’t get me wrong, i was just ranting about our “tough life” because Relish was supposed to LIC first food outing. Tons of people were supposed to turn up, but for some reason or other almost all of them cannot make it last minute. For the sake of reviewing though, i bravely forged on and went to Relish with a friend.
Organizing a food outing is no easy feat. I learned a few lessons, never do it on weekends, and at ulu places like Bukit timah. Hopefully the next food outing in May will go out smoothly.
Burgers, when we think of them, fast food chains like MacDonald’s, Burger King, Mos Burger, Carl’s Jr instantly comes into mind. Understandably, the price range associates with fast food are naturally cheaper.
Relish is the sister restaurant of the more popular-known Wild Rocket @ Mount Emily is a casual chic joint dedicated to burgers. Putting it in a simpler term, Gourmet Burger Restaurant.
Now the question is, how do we define a Gourmet Burger? Other than the prices are at a hefty $17-$19 range, Relish also provides special creations like the BBQ charsiew soft-bone pork open foccacia burger, a garam masala lamb and mint hummus pita burger and even a portebello to-fu burger with eggplant salsa.
Seafood Burger with lemon mayo ($19) The Seafood burger comprises of crab, fish, prawn, squid, and toppled with generous serving of the lemon mayo and veggies. Every burger at Relish is accompanied with fries.
Colossal is the word to describe the seafood patty! We were quite astonished when the staff served us the burger, and the surprise soon turns to excitement as we figure out whats the best way to consume the burger. Should we ignore everything and just pick up the whole burger and bite, or should we take the fork and knife to cut? Well in the end we took the first massive bite, after that we came to a decision that using the knife is a better option.
This burger is for all the seafood lovers out there. The lemon mayo is the key here. It combined well with the seafood patty, & added an refreshing taste to the patty. The burger was really huge and it took quite an appetite to finish the whole thing.
One special thing to note about Relish, they actually came up with gourmet beers to go along with the gourmet burgers, interesting idea right? For the seafood burger, it’s best with Titje (Belgian beer)
Curry Chicken Burger ($17) Chicken Pattie dished up with curry mayo, caramelized onions and curry leaves. The curry mayonnaise mix was nice, with the inclusion of the curry leaves further enhancing the “curry flavor”.
However, the chicken pattie was a tad too dry for our liking. The curry mayonnaise sauce in a regular burger would have been enough “wetness” as mayonnaise is a main ingredient for making a burger not too dry. But because the pattie was a chicken and not beef, it tends to dry out due to the longer cooking time required.
We lamented the fact that the chicken mayo was not enough, and the Curry Chicken burger was overall too dry to finish. Anyway, the burger is best served with Australian Rogers beer.
LIC discussed the definition of good fries with my friend. To us, good fries mean that it should have a salty start in the first bite, but it should not be too salty to the extent that you can’t taste the slightly sweet finish of the potato. A bit buttery flavor of the fries will also be good. But unfortunately, the fries at Relish are also too dry and lack the “buttery” taste.
Total Bill for 2 was $42.37. Relish is a interesting concept, by far there isn’t any restaurant that delicates to serving gourmet burgers. Kudos to lawyer-turn-chef Willin who came up with Relish!
However LIC still find the price of a gourmet burger slightly on the high side. If the price will drop a little, or there is some other promotions, you will surely see the other burgers surfacing at LIC. Perhaps we didn’t order their signatures like the wild rocket burger, and other interesting ones like the BBQ char siew burger, Ram-lee burger. My friend doesn’t eat beef (most of the inclusion), lamb and pork. This left us with limited options.
If you are the type that doesn’t conclude burger as a under $10 dish, then Relish could just be the place for you. Do remember to make a reservation before you go, when we went there at 1pm on a Sunday, it was packed to the crowd. By the way, do try the wildrocket signature cheesecake, we didn’t had any because we went to Melvados (just opposite) for our brownie dessert. But their cheesecakes are really awesome, i had it the last time i went to Wild Rocket
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my genuine feelings expressed in words that may be subjected to my personal distortion or biasness. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
1=SGD 0.0587
Went to the branch at Takashimya. Saw lots of ppl buying. I was queuing to buy the oreo cheese flavour, then this stupid auntie cut my queue and the stupid service staff still serve her first! Horrible… Grrrghhhh…..
Anyway, its the wrong choice to take the oreo cheese. The cheese taste is overpower and the oreo bits tasted weird with the thick sourish taste. Blah! Maybe I should not be so adverturous. Should have gone for the common ones.
Rating given:
I was freaking hungry (as usual) one day while shopping at Centerpoint with my Dear Dear. We saw this unique place at the corner and so we decided to try their food.
I had Ramen with spring onions. When it first came, the spring onions were like they are meant as garnishes, rather than the main ingredients. I had to ask them to add more. The taste is normal. I cannot say its awful, just normal. The Char Siu was damn fattening. I saw lots of Fats….. so I passed to my Dear Dear to eat (as usual).
I do like this Tako Kimchi. Very flavourful.
My Dear Dear had Char Siu Ramen. The soup base is not bad. And yes, the Pork was FATTENING!
My Dear Dear likes their Agedashi tofu. Coz he loves tofu, and their sauce is just right - not too salty.
Their Chicken karage is lousy. Very hard & dry. The marinate is like only have soya sauce and pepper. Nothing else.
We tried their grilled Shitake mushroom. Not too bad. I guess they are still the best with their Yakitori. :p
BTW, I was pester by food flies while having dinner there. We complained to the staff and she said - It’s common. o.O
Rating given:
I love Threadless too!
I got to know this online shop from my colleagues. She always buy it when they are having sales. Yes, it can go as low as USD 5 but you cannot expect to have your sizes.
I am a bit cheapstake so I will always opt for the cheapest courier. Hence, I need to wait like a month or so to get my package.
The size of the tshirt sometimes do varies with the design. A group of us bought the same size but different design and end up in different size cutting.
They not only have adult size, but also baby and kids! If you have kids, you can get one design for whole family! Haaaa... :p
Another I like about them is you get to vote for the designs. :)
Rating given:
Melvados is the first and only specialty brownie café in Singapore. The brownie menu offers several unique brownie creations such as ‘Nuts about Bananas’ and ‘Sizzling Brownie Sensation’.
Apart from brownies, the food menu features appetizers like fresh salads and finger food. Their main course selections ranges from sandwiches at $6, baked rice, lasagnes, to spaghetti, bread bowls, pizza, chicken and fish.
The drinks menu offers Gourmet coffee, organic juices, and specialty drinks such as flavoured coffee, ice blends and fizzies. Retail items includes condiments such as basil pesto, sundried tomato pesto as well as gourmet cookies such as hazelnut cookie, blackforest cookie and many more. Samplings available for all cookies and brownies.
After lunch at Relish for their gourmet burgers, we decided to skip the wild rocket signature cheesecakes for the ‘gourmet desserts’ at Melvados which was just across a street away from Relish.
Stepping into Melvados, it was definitely smaller than what i had expected, the interior can accommodate at most 20 seaters, with the al fresco adding another 8 or thereabouts.
The walls are done in bright colors, with a cozy corner for the sofa seats. But the granite floor looks out-of-place for a cafe interior. Furthermore, there is a large fridge displayed openly and looks messy.
Rich Chocolate Madness ($4.80) & triple choc ice cream ($1)
Rich Chocolate brownie with chunky walnuts, served warm with a layer of chocolate sauce. Pure indulgence for chocolate lovers. The whole taste about this brownie is chocolate-ty! Even though i love sweet things and chocolates, it’s still way too sweet for me.
But not mention i had the triple choc ice cream to go along with it. The vanilla ice cream was sold out, and the other brownie had cookie & cream so i thought i had something different.
Surprisingly the triple choc ice cream does not taste sweet when we eat it together with the brownie, i guess the sweetness of the brownie overwhelmed the triple choc and in contrast the ice-cream did not taste very sweet.
Black & White Kisses ($4.80) cookie & cream gelato ($1)
Dark chocolate brownie topped with black and white Hershey’s kisses, accompanied with Cookie & Cream gelato. If you ordered the brownie, an additional scoop of ice cream is a dollar, while ordering the ice cream on its own is $3.20 for single scoop and $4.50 for double scoop.
Touted as Melvados signature brownie, the black & white kisses did not disappoint. We preferred it to the Rich Chocolate Madness. The dark chocolate was not very sweet, but coupled with the black & white Hershey’s kisses, the taste blended in perfectly.
A scoop of the cold cookie & cream gelato, on top of the warm chocolate brownie, the result was an instant melt in the mouth effect.
Total Bill for 2 brownies come up to $13.6, not very expensive for 2 desserts. There are plenty of other desserts selection which looks interesting to me. Most of the food items at Melvados are reasonably priced, with the most expensive at $12 for the pizza. Desserts like brownies and cakes are mostly going at $5 each.
While I have not tried the food, but Melvados is billed as a brownie specialty cafe after all. I doubt the food quality will be that fantastic, but given the price i guess there’s no harm trying it. Located at King’s Arcade (besides Coronation plaza), it is not very convenient by people not living in the west, but there are a lot of buses which goes through the area. And its about 20min bus ride from Orchard.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my genuine feelings expressed in words that may be subjected to my personal distortion or biasness. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Brownie Specialty Cafe “
Rating given:
Dropped by Ben and Jerry's at White Sands one day and decided to get myself 2 tubs of ice cream to last through the hot summer (that means forever btw, since Singapore is always in summer) thats about to set in.
$25 for 2 tubs - Known and famous for mixing ingredients into their ice cream, Ben and Jerry's have since been famous for providing ice cream with a difference and full of indulgence. Pick any flavor from their stall and be greeted with an over the top, drop dead creamy and sinfully chocolatey experience. This time around, we played around with the Chocolate chip cookie dough affair which was a mixture of vanilla ice cream swirled with chocolate chips and soft cookie dough. This is immediately apparent when you dip your first scoop into the ice cream. Its not in-your-face sweet but rather mild since its vanilla. The cookie dough exists in soft and fluffy form in the ice cream but the one thing i had trouble with was the lack of huge chunks of chocolate in the ice cream. This is unlike other flavors i've had from them before. Its a decent flavor but not quite satisfying.
Now don't let the picture fool you. Of the 2 tubs of ice cream, this was definitely the better of the 2. Vanilla malt ice cream is a more robust version of vanilla ice cream and has a decidedly rough texture when eating, throw in some peanut butter and the taste jumps to a new level. (i love peanut butter btw) For me, if the ice cream was served as such, it would have already been a wonderfully tasty treat but throw in big chocolate fudge covered peanut butter pretzels and its an experience to be remembered. This takes wonderful to me but i'm a sucker for peanut butter so you were warned. The only downside to this is that the malt ice cream melts really fast and the huge pretzels really get in the way of scooping the ice cream out. Otherwise, this is my second favorite ice cream from Ben And Jerry's. (My first is the mint chocolate chip flavor i've yet to find in a tub.)
The ice cream is creamy, filled with surprises and never fails to tantalize your taste buds. What can i say? One of the better ice cream places out there. If only Singapore could have a place that makes great fresh ice cream. Now that would really turn heads.
Rating given:
Lana cake is a tried and true tradition of chocolate cake that has been getting rave reviews everywhere and i finally got my hands on one of them at my grandmother's birthday recently when my aunt ordered one just for the occasion.
$75 for a 2kg Lana Cake - Weighing a hefty 2kg and fetching a price of $75, this takes the crown as the priciest cake i've ever had thus far. That is why i was quite surprised when the cake was cut open, it seemed extremely ordinary with no additional embellishments which i can identify with for the high price.
Even the exterior was rather normal looking, a few words with colored icing and cream and a smoothed and wavy chocolate fudge is all that you get. Nothing fancy at all.
The cake slice you see above best describes why i was surprised. A thin layer of chocolate fudge covers the sponge and its only....one thin layer of chocolate fudge with a whole load of sponge cake. I believe the shop charges these exorbitant prices based on the promise of using top grade chocolate on their cakes, which is probably why it is used so sparingly in this cake.
Now for the actual taste. First bites basically didn't impress. It tasted like something choc a bloc could have done and at a cheaper price too. Subsequent tastes did not change my impression. Sure, the cake is rich and the chocolate is definitely not your everyday chocolate but they sure could have added some chocolate mousse or something to make the cake a little more bang for the buck...but thats the first impression of course.
Then i took a second piece and chomped it down slower, which is when i realised then despite this being a chocolate fudge cake, it is surprisingly light and yet packed with taste from the chocolate fudge. This is probably the little difference that makes a big difference in the end.
Decent and strong, the simplicity of the cake belies a hidden promise of quality chocolate that will not present itself immediately. It takes time (and money) to understand why this cake is so sought after but once you do, it may be difficult to see other cakes in the same light. That said, the chocolate quality does shine out albeit a little slower than i would have liked. Try it yourself to judge.
Rating given:
This time, my parents bought the cake from yet another outlet of Four Leaves. As always, the cakes are of a certain standard and this being my own birthday cake. Its definitely something i don't take lightly.
$24 for 15 x 15 inch - By now, i'm sure everyone is more or less well acquainted with this brand of cake? Well, its a humble shop thats found in almost every shopping mall selling decent pastry but the main draw of the place is still going to be the cakes they have on store.
The Mango Tropicana is comes in a cheery yellow color with loads of mango mousse, sponge cake and bits of mango strewn meticulously within. I like the fact that its not too heavy on taste and instead, is a little sour. Somehow this gives me the impression that it is at least authentic and not just sugar coated for effect. The mango pieces themselves add a good dimension to the cake and is pleasing overall. The sugar can really be felt only on the sponge cake surprisingly, which is still airy, light and soft enough to warrant a try.
Can the cakes here do no wrong? I'm not sure about that but i've been introduced to alot of the more....high end cakes which i'll go along to try soon. More cakes coming on this cake filled weekend. Cheers!
Rating given:
Cakes, every single year is a chance to try as many cakes as is humanly possible. And yet again, its four leaves cake that we went to. This time, for my GF's birthday (hence the shape). I'll reiterate that i've so far not had a bad cake from them yet.
$26 for 15 inch cake - First off, i'm not a fan of heart shaped cakes, secondly, i'm also not a fan of strawberry cakes. With that out of the way, on to the cake and how it tastes.
Unlike the usual chocolate cakes i'm used to, this version of strawberry cake actually has a strong and slightly bitter taste in the mousse to my surprise. It also lacks a somewhat "girly" feeling which usually accompanies cakes of this flavor. In fact, the soft chocolate sponge is of a stronger and better caliber then most. What it does is it compliments the strawberry mousse to a satisfying degree.
The cake is also very soft and creamy without overwhelming such that seconds and thirds can be easily stomached.
As far as strawberry mousse cakes go, this is one of the better ones i've had. Yet again, Four Leaves has not disappointed me my expectations. A reasonably good cake for your loved ones and strawberry lovers alike.
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When my colleagues decided to give Kuishin Bo a try, after reading about it here, we didn't know it was a buffet place. We got excited when we saw the great variety of food on display as we were lead to our table.
The place was packed with hungry customers ogling at the spread of Japanese food at the buffet area. The seats at Kuishin Bo was either trying to create the Japanese dining feel or its purpose is to hurry people to eat and leave, as its not at all comfortable for prolong sitting. It kinda makes it hard to truely enjoy the food. It's also pretty hard to browse and take food from the buffet area as a part of it has only a narrow lane. Not possible for 3 people to past at one time. (Imagine 1 standing to take food, 2 trying to walk in the opposite directions. Not possible.)
As mentioned by the others above, the food to some is good but some feels that its average. For me, I find some of the food not bad. My favorite are the teppanyaki wayu beef and the alaskan crab legs which are hugeeee! The desserts were pretty good too. Especially the chocolate eclair (hidden in a mini fridge near the drink machine).
One thing unique about Kuishin bo is the specials that only first 20/30 diners who queued when the announcement came on will get. The announcement comes after a Kuishin bo jingle that some find irritating while the others find it refreshing and catchy. We managed to get a serving of a special dessert that's wrapped in egg crepe.
Ladies, if you're planning to go, go on a Tuesday as it's ladies night. You get special price for dinner. I'll probably go back again on a Tuesday with my girlfriends for more beef and crabs!
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A food blogger’s life is tough. On the glamorous part, we always travel around in search of good food.
“Wow, you all always get to eat good food at expensive places!”
Behind the scenes, not many people understand what the group of us (foodies) go through. When others are happily enjoying their meals, we labored on to take perfect shots of the delicacy for the sake of showing to our share-readers. Pictures after all tell a thousand words.
And thats just the beginning, thinking of the way to describe the food, how to phrase the sentence, what to write so as to make the review more reader-friendly and interesting. All these take times, and writing a review nowadays is not a laughing matter.
We have to be creative in our writing otherwise all our readers run away (who wants to read a boring review?). So foodies have to crack their brain (at least for me) and spending at least 3 hours on a review has become part and parcel of my life.
But don’t get me wrong, i was just ranting about our “tough life” because Relish was supposed to LIC first food outing. Tons of people were supposed to turn up, but for some reason or other almost all of them cannot make it last minute. For the sake of reviewing though, i bravely forged on and went to Relish with a friend.
Organizing a food outing is no easy feat. I learned a few lessons, never do it on weekends, and at ulu places like Bukit timah. Hopefully the next food outing in May will go out smoothly.
Burgers, when we think of them, fast food chains like MacDonald’s, Burger King, Mos Burger, Carl’s Jr instantly comes into mind. Understandably, the price range associates with fast food are naturally cheaper.
Relish is the sister restaurant of the more popular-known Wild Rocket @ Mount Emily is a casual chic joint dedicated to burgers. Putting it in a simpler term, Gourmet Burger Restaurant.
Now the question is, how do we define a Gourmet Burger? Other than the prices are at a hefty $17-$19 range, Relish also provides special creations like the BBQ charsiew soft-bone pork open foccacia burger, a garam masala lamb and mint hummus pita burger and even a portebello to-fu burger with eggplant salsa.
Seafood Burger with lemon mayo ($19)
The Seafood burger comprises of crab, fish, prawn, squid, and toppled with generous serving of the lemon mayo and veggies. Every burger at Relish is accompanied with fries.
Colossal is the word to describe the seafood patty! We were quite astonished when the staff served us the burger, and the surprise soon turns to excitement as we figure out whats the best way to consume the burger. Should we ignore everything and just pick up the whole burger and bite, or should we take the fork and knife to cut? Well in the end we took the first massive bite, after that we came to a decision that using the knife is a better option.
This burger is for all the seafood lovers out there. The lemon mayo is the key here. It combined well with the seafood patty, & added an refreshing taste to the patty. The burger was really huge and it took quite an appetite to finish the whole thing.
One special thing to note about Relish, they actually came up with gourmet beers to go along with the gourmet burgers, interesting idea right? For the seafood burger, it’s best with Titje (Belgian beer)
Curry Chicken Burger ($17)
Chicken Pattie dished up with curry mayo, caramelized onions and curry leaves. The curry mayonnaise mix was nice, with the inclusion of the curry leaves further enhancing the “curry flavor”.
However, the chicken pattie was a tad too dry for our liking. The curry mayonnaise sauce in a regular burger would have been enough “wetness” as mayonnaise is a main ingredient for making a burger not too dry. But because the pattie was a chicken and not beef, it tends to dry out due to the longer cooking time required.
We lamented the fact that the chicken mayo was not enough, and the Curry Chicken burger was overall too dry to finish. Anyway, the burger is best served with Australian Rogers beer.
LIC discussed the definition of good fries with my friend. To us, good fries mean that it should have a salty start in the first bite, but it should not be too salty to the extent that you can’t taste the slightly sweet finish of the potato. A bit buttery flavor of the fries will also be good. But unfortunately, the fries at Relish are also too dry and lack the “buttery” taste.
Total Bill for 2 was $42.37. Relish is a interesting concept, by far there isn’t any restaurant that delicates to serving gourmet burgers. Kudos to lawyer-turn-chef Willin who came up with Relish!
However LIC still find the price of a gourmet burger slightly on the high side. If the price will drop a little, or there is some other promotions, you will surely see the other burgers surfacing at LIC. Perhaps we didn’t order their signatures like the wild rocket burger, and other interesting ones like the BBQ char siew burger, Ram-lee burger. My friend doesn’t eat beef (most of the inclusion), lamb and pork. This left us with limited options.
If you are the type that doesn’t conclude burger as a under $10 dish, then Relish could just be the place for you. Do remember to make a reservation before you go, when we went there at 1pm on a Sunday, it was packed to the crowd. By the way, do try the wildrocket signature cheesecake, we didn’t had any because we went to Melvados (just opposite) for our brownie dessert. But their cheesecakes are really awesome, i had it the last time i went to Wild Rocket
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my genuine feelings expressed in words that may be subjected to my personal distortion or biasness. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Casual chic gourmet burger joint “
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