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Etna Italian Restaurant & Pizzeria (East Coast)

18 Apr 2008 at 6:49 pm

Went to check out the newly opened Etna. But it's rather disappointing. First impression, the seating was rather **** and uncomfortable. Ambient was too bright and lack of style. Looks more like a cheap local food resturant! The outdoor sitting was worst. Squeeze along the corridors of some old walk-up-apartments, with clinic at the site, and a drain. So unappetizing.

Servers are ok but we didn't get much smile, more like they all had a bad day. Service was pretty slow too. We ordered a Quattro Stagioni pizza and their authentic homemade pasta, Taglierini al Pesto di Bronte. Which took quite a while before it comes. The pizza was pretty alright (like those you can get anywhere else) but the Taglierini al Pesto di Bronte is such a disappointment.

Then came the bill which totals up to SGD70 , for alright italian food. I rather go to other more authentic restaurants with better service and ambient.

My take, bad ambient service and so-so food. Never again.

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