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Food & Beverage
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1=SGD 0.0587
What hasn't been said of this now famous prata stall? Maybe the fact that they have finally beaten off the prata stall next door who used to leech on their name to make a quick buck i suppose. Other then that, i've been eating at this place since my national service days and the food price has just continued to rise and excel in ways i can't imagine.
Prata Kosong (80 cents a piece) -
What is a roti prata? Its basically flour, squashed to dough form and later twirled around like some pancake or circus act in the air before being put on a flat metal cooking stove and cooked to doneness depending on the chef. So essentially, its just flour, some eggs, some oil and a little skill.
Thasevi's has been around a long long time, 48 years to be exact and they've been residing in Jalan Kayu since then. There used to be a competitor next to the stall but it has finally been beaten off. Both were fighting for the "Original Jalan Kayu Prata" title. Guess we now know who is the real one. However, with this exclusion, i can't help but notice that there's a cockiness instilled into the survivor that is ..... not pleasing at all. Rude and cocky describes it but i guess thats what winners do.
To the prata itself, their version is actually quite normal. I honestly can't find anything to justify why their prata is better then others. Maybe its the consistently small serving? Or the extremely oily and soft prata? No matter, what i'm saying is, its nothing special to me and i've had better. If my memory serves me right, the competitor that is now gone had crispier and more fragrant prata.
To its credit, Thesavi has reasonably tasty curry. Its all authentic and spicy stuff but there's a price to pay for them as well. Last i had, it was about $5 for the curry with a piece of chicken or mutton. This is a place you can easily spend $20 just eating something thats 400% to 600% less that amount.
The life saving thing about the place is that its 24 hours and people can come anytime. Other than that, its just average at best and seriously overpriced at worst. I wouldn't return since there are much better prata at decent prices with good service to round it all up.
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Four seasons Durians made a name for themselves by pandering durians in creative new ways. Fancy a durian crepe? Or durian mochi? How does a durian cheese cake sound? Durian jam? Swiss roll? Dadar? Yes, you can find all that and more at this little place which has sinced been franchised to a few other places. AMK hub being one of them.
Well, basically, i was in the vicinity and had nothing else to do at the time plus the fact that there was an undeniable fragrance of durians in the air conditioned air that is difficult to ignore. Now, the time was 9.45pm when i got there and to my utter surprise, the queue was horrendously long. Waiting time was at least half an hour for your order and another 15 minutes to just get your hands on the delectable pancakes.
I'm also surprised that so many people were willing to pay $1.50 for each pancake when the cost price is obviously 300% below that at least. But in the end, i ended up paying the same amount anyway, so i'm a dork as well i suppose. I got my hands on 10 of these pancakes and paid another $3.50 for durian puffs for a box of 4. Needless to say, i'm probably not repeating this stunt again.
That is not to say the durian pancakes were not good tasting though. The durians in the pancake were grade A stuff. Sweet and a little firm despite obviously being prepared for some time before they were used. The pancakes were made fresh because that is the reason for waiting in line for that ridiculously long waiting time. Also, the pancakes were slightly crispy yet extremely soft to the bite. Its good enough to recommend. The puffs were pretty normal to me, with the exception of it being slightly bigger but still, hardly worth the price.
For a snack, i don't know how it can command a price as high as this and still get away with it. For my part, the only reason i bought was because i was stupid enough to stand in line for 15minutes before realising it cost $1.50 per piece. By then, not buying would mean i've stood in line for nothing. You know the feeling, between a rock and a hard place.
This, being durian, its totally up to preference on whether you really like the fruit or not. That said, i'm not paying the same price for it again because quite simply, buy your own load of durians, use ready mix pancake and you'll pretty much get the same taste at a much cheaper price and minus the waiting time to boot. Thats just what i think of course.
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I've been coming to coffee club so many times its amazing. You can view my previous 3 visits here. It does get a little boring if i keep returning to the same branch so this time, we switched to the branch along East Coast road for a try.
Garlic Prawn Pasta ($14.20) - I've reviewed this dish in my previous post and i'm glad to say its still as good as ever. Please refer to my previous post here. The only difference this time was that it was a little salty but otherwise, just as delicious.
Warm Confit Duck Salad ($9.80) - Something new to whet our appetites, the warm confit duck salad came in moderately warm duck slivers atop a bed of steamed tomatoes, greens, potatoes and some nuts thrown in for good measure. All covered with a generous dose of balsamic vinaigrette. As far as an appetiser goes, this is pretty heavy stuff since its firstly a big platter and secondly has a good dose of potatoes in it. The meat was a little dry and lackluster in the taste department but i still found the salad and potatoes itself to my liking, maybe i just like the heavy dosage of sweet and sour vinaigrette but IMHO, its passable.
Crusted Dory Gremolata ($13.90) - My Gf's dish. Another new item in Coffee Club. Plenty of chopped garlic, bread crumbs and olive oil make up this dish. There are also 2 reasonably sized dory fillets piled atop a standing ovation of potato salad. I tried a little of it and it tasted quite bland to me, the fillets are a little dry on the outside while only having hints of garlic and pan fried crumbs. The salad was also a little too....plain for my tastes but my gf liked it. She did say the dory was sweet but ultimately not filling enough.
Apple Crumble With Vanilla Ice Cream ($6.90) - Now this is an excellent dessert. Thus far, i have yet to have an apple crumble to rival this version. Caramelized apples form a small tower base while the top portion consists of a cumbly crust of nuts that surprisingly enhances the overall experience by a fair bit. Topped with a humble vanilla ice cream and this dessert is a winner. Warm and cold desserts are my favorite and this one takes the crown thus far. The apples hover between sweet and mildly sour just well with the nuts providing each bite a texture and fragrance that is totally different. Having it with ice cream as well simply makes this an indulgence not to be missed.
Chocolate Delice ($7) - Chocolate mousse cake with vanilla ice cream littered with chocolate chips. The mousse cake is of the dark chocolate variety and is quite rich. Smooth and filling describes it best while the ice cream, though normal, had chocolate chips strewn in it for a surprise crunch when eaten. Reasonably good.
Filling and satisfying. This meal came to $54.87 and is an invitation to revisit again. Which we did.
Based on the impression that Coffee Club has so far done no wrong and have yet to disappoint, we returned again and this time, tried to eat within a fixed budget as we were trying to have a cheap meal.
Fish And Chips ( $12.50) - I was intrigued that the restaurant so far had done no wrong that i thought they must serve a different version of fish and chips which would probably surprise me somehow. I was wrong. The fish and chips were very normal, too much so since i have the impression i could have gotten 2 servings at the same price. 2 reasonably portioned slices of fish fried in light batter with fries... The batter was quite thick actually while the fish, written as Cod Fillets in the menu if i'm not wrong, tasted the same as dory to me. In the end, this is my first true disappointment at Coffee Club.
Swiss Mushroom Melt Sandwich($9.90) - My gf's order turned out to be much better then mine. A warm toasted baguette with chopped mushrooms, tomatoes, cheese and lettuce was simply a healthier and better choice then mine. The bread was crunchy and soft at the same time with the cheese melting and oozing between the pieces of mushrooms. Simply divine.
Modern Lychee Tart ($7.50) - Another disappointment this time around was again, my order of the lychee tart. As of now, i've had every dessert in Coffee Club and basically, the apply crumble is still the best. The lychee tart is firstly very very small portioned. Secondly, it was not cold as i thought but rather room temperature and very soft, akin to unsolidified mousse. It also didn't taste like much but girls may be happy to know it tastes "light as air" to the point you wouldn't feel sinful after finishing it. I definitely won't order this again for sure.
This meal came up to $35.19 despite trying to keep costs down. So its quite obvious that a good budget is necessary to dine here.
Out of 5 visits, i've had only one visit which the food did not go too well. Service level is generally excellent so far and basically, for the one failed visit, its mostly due to the wrong choice in food. In summary, the food is still good and if you order only the recommendations i've had so far, you are guaranteed to be at least reasonably satisfied by the end of the day. My take on the place is, go for the good stuff and you won't regret it, but come with a good budget as well.
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Turned into Holland Village, one would probably missed a minimalist store furnishing decked in white – but with its colourful slogans and buttons SCREAMING on the exterior walls, one cannot help but stand up and take notice of this new outlet in the vicinity – Frolick. Following right after another icy haven that opened in the surrounding area – Ice Cold Rock, run by savvy young owners, May Chan and Lynn Ong, Frolick opened by Mr John Tan, 25, is essentially pursing the frozen yoghurt route.
At Frolick, customers are given free buttons with naughty slogans with every purchase, with mine suggesting “I Like It Topless”. This politically incorrect theme – an appeal to the now younger and rebellious generation – is also adopted in their various tabletops – “WE STAY HARD LONGER than ice cream” and “POP MY CHERRY POP MY CHERRY POP MY CHERRY…” and serving size (Cup A, Cup B, etc). But with all the impishness aside, how does Frolick stand against the only other direct competitor in the market – Yami Yoghurt?
Its texture is definitely smoother and taste more refreshing, compared to Yami Yoghurt, which tends to get rougher and slightly heavier. I also discern that Frolick’s natural flavoured yoghurt is slightly sourer – a good dose to tingle the taste buds, thus will bring a nice complement if you pair it with a sweeter topping.
You can view more photos and other reviews @ His Food Blog.
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Across the road from Katong Mall – at the corner before the traffic light lies a coffee shop with a signboard that screams “126 Beer Garden”!!! Situated along East Coast Road – a gem is holed within this very cosy coffee shop – Hai Kee (Soy) Sauce Chicken Rice & Noodle.
Formerly from Upper Cross Street, what strikes me amid the new and colourful signage was the doggy looking yellow board placed behind – rustic and oily facade – a trademark of tradition!
I proceed to order a plate of Dry Soy Sauce Chicken Noodle ($3) and I wasn’t disappointed by the noodles. The texture of the noodles was very pliable and bouncy – cooked just right to give it that extra bite. However, I was a little dismayed that some of the chicken pieces were smashed before being chopped up, so what you get are seemingly heaps of “flatten meat” that does not come with any bite in it.
It would be acceptable if it is done on a plate of mushroom and shredded chicken noodle – but not when one is having a plate of soy sauce chicken noodle. But for the two pieces of chicken that weren’t done that way, it was tender and succulent, and its skin – flavoursome. Given a choice I would rather make do with few pieces of the beefy chicken meat than heaps of such squash ones anytime.
You can view more photos and other reviews @ His Food Blog.
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Yummy prawns!
It was a great lunch outing and boy the food! If not for the bright bright sun from out the window, it might seem like we were having a dinner feast! Ha!
The spread was good. But there's two item that I enjoyed most! And both are prawns!
The first prawn dish was an add on to the set menu ordered. This is one of their signature dish, the Wasabi Prawn balls. The wasabi prawn wasn't powerful enough. It tasted more like salad prawn with all the fruits (honeydew, dragonfruit bits and strawberries) that came with it. Nevertheless, it was nice and easy to eat too. (No need to peel the shell mah! Haha!) Give me this dish alone and I'll be happy to eat it with a bowl of rice.
The next one was from the set menu, not sure about the name, but it seems like cereal butter prawn. (Picture) Before the prawn was served, waiter brought a bowl of lemon water and everyone started discussing whether the ladies or the men will be doing the peeling. Haha! Everyone sighed a sign of relief when the prawn was served. The prawn was big and fragrant. The mixed of dried chilli, curry leaves and dried shrimp makes the whole dish very flavorful and yummy. Enjoyed it!
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Hidden in an obscure corner of the Changi Market is a lesser known western bar cum restaurant. Recommended by Makansutra as "Don't try, regret ah!", i made it my personal agenda to pay the place a visit. Charlie's corner has always been more of a 'watering hole' location to me as they serve an astonishing variety of beer. Pretty close to 80 different beers from around the world can be found here, though not on tap. This time however, i was there for the food.
There's really nothing much to say about the interior nor exterior really, its just a make shift corner with cheap metal chairs and alfresco dining qualities in an Asian way. Thats not to say its without it charm of course, and honestly, after a few beers, it doesn't matter where you are at.
Kilkenny ($10.90), Hoegarden ($9) - My 2 favorite sins. Kilkenny and Hoegarden. Both are bottled and served in their respective glasses but i really do find the price a little too steep. I can get a pint of Hoegarden at $7 and triple the volume shown here. That said, how can you fault a smooth and melt in your mouth Kilkenny and an ice cold sweet Hoegarden? Regardless of the price, its still going to be good.
Charlie's Famous Fish and Chips ($13.90) - Charlie's famous fish and chips is kind of an overstatement if you ask me. First of all, it really doesn't look like much. At first glance, i thought its was breaded fried fish which isn't too far from the truth. The good thing about the fish and chips is that its thick and juicy and has a light sweetness. The crust is also nicely done and well fried for a crumbling crispy finish. However, i still think its overpriced.
Chicken Chop ($12.90) - The chicken chop was a joke really. The meat was quite tender to its merit but tasteless even with the mushroom sauce accompaniment which basically renders it salty. My gf commented that its very average and just not satisfying. And at this price, i could have gotten 2 chicken chops from the market just around the corner.
Spicy Chicken Wings ($7.50) - The spicy chicken wings were served only with the central portion of the wing which is touted and the most tender and meaty portion of a chicken wing. This version came in 6 pieces but i really would have preferred having the entire wing given the price. The thing is, these wings were the best items we had that night (aside from the beer of course). Fried to perfection and still retaining its meat juices inside, the wings were delectable. Add the fact that the sauce is a mix between chili and rodeo sauce and its basically a fragrant juicy and tender experience. Have it piping hot with an ice cold beer for best effect.
This below average meal cost me $54.20 which really shocked my socks off.
Somehow, its either i ordered the wrong items or the Makansutra guy got special treatment. To me, the place is good for lazy gatherings and quiet drink sessions but the food offerings, in terms of main courses, needed much improvement. At this stage, it still feels like a bonafide rip off. And honestly, the drinks were overpriced as well. Its difficult for me to find a reason to return sadly.
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I have heard of this brand of donuts for sometime especially from those who had been to Indonesia. They had been saying that this brand of donuts one of the best there. Some even say it is better than Krispy Kreme. Wah. This is a very big thing to say. Finally I had the chance to taste it when they open their first flagship store in the newly create Raffles City Basement. No need to search for it, just follow the smell, you are able to find the store already.
I was there and have to say that Singaporeans are quick to try all things new. There was a long queue going on, people trying out their new donuts. Other then selling their donuts, they also open a café where you can drink their drinks while eating and smelling their donuts. Wahahaha. Their café is a bit small, can only seat a small number of people.
Well you can read from the above post on how they sell/pack their donuts. A person is in charge of a few flavors of donuts, so you inform him/her what you want then she will grab whatever is within reach, if not, they will pass it to the next person to get the donuts from you. This will go on until you reach the cashier at the end of the line. I did not have to wait long but I did not managed to get ot buy all the flavors that I want.
They got quite a number of different flavors of donuts, at least 10 plus over flavors. From the normal almond glazed one to special ones that have crème inside the donuts. I tried a few and I shall use the almond glazed donuts as comparison. From the outlook, it does look like any other donuts (the same kind) that are selling from other donuts shops. My first bite into it, the donut is soft and simply melts in the mouth. The almond glazed is not too sweet. Pretty good. I dare say one of the best. For other flavors like
Alcapone which got lots of almond nuts with white chocolate, but my mum prefer Donut Factory version.
Tiramisu which is loaded with tiramisu cream inside. A bit sweet, not for those who don’t like cream.
Whynut which inside is filled with peanut butter and the donut is topped with white and milk chocolate.
Well after tasting a few times, I think some of the donuts are actually quite good while some of them are just average. To me it is just another donut company that came into Singapore to grab a slice of the pie. I will still go back to eat the almond glazes provided there is no queue. I think it is sooner or later you will see that they will pop up all over the little island of ours.
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This place is a well hidden café in an ulu location. If HFB is not here to mention about it, I think I will never discover a place like this. Hee… Thks bro. All thks to him, FZ and bobo, I got the chance to visit this place. It is inside this building, Balmoral Plaza along Bukit Timah Road. Well I least I know I got a direct bus from my house now. Hee….
When we reached, I got this brought back to the 80s feeling, because everything there is so retro (as put by Claudia). They got both outdoor (read: smoking) and indoor seats. Outdoor seats can be very noisy as it is next to the road where traffic can get quite heavy and noisy at times. For the indoor decoration, it is a very spacious with quite a number of seats and a few seats in the middle of a room. The counter and the kitchen took up half of the space there. Very simple designed. I loved the seats there. How should I put it? Hmm…. It is very “A&W” if you understand what I meant. Wahahahaha.
Since it is called Wafflestown, they have to sell waffles, all different kinds of waffles and of course they also sell fried chicken as well. Yum Yum! We ordered 2 piece fried chicken set and 2 waffles.
2 pieces fried chicken set @ $6.70 per set: When it came to our table, it looks like those chicken sets that are sold across all the western stalls in those coffee shops. It looks simple and I have to say not impressive on presentation. On the plate, there were 2 pieces of medium sized fried chicken, with 2 side dishes of coleslaw and French fries. I have to say that looks can be deceiving. The fried chicken came piping hot, once I tear the meat apart, the steam can be seen. Even though, some people did complain that it is a bit oily, but hey, it is fried chicken, supposed to be oily. Wahahahaha! I always like fried chicken. I liked their fried chicken; it is crispy on the outside, but moist and juicy on the meat inside. The chicken is also seasoned slightly, making the chicken tasty as well. The coleslaw is average; however it has all the big chucks of vegetables inside, making it very crunchy. The fries are normal, nothing fanciful.
Now to the stars of the day, WAFFLES @ $4.90 each! We ordered Blueberry waffles and Blackberry waffles. Instead of the normal round waffles, both came in rectangular shapes. With a scoop of ice cream on top and covered with blue and black berrys and whipped cream along the sides. First on the waffles, they are FANTASTIC! One of the best I ever tasted! It is crispy on the outside but soft in the inside. It had big squares in it so that can hold the ice cream inside as well. The blueberries and blackberries are also good on their own. They are not too sweet but full of their own flavors, they came in big sized berries as well. Together they are a great combination. Based on the waffles alone, it is enough to make me come back for more!
Expect for the bit ulu location which is my only complain. I think I will be back for more if possible! Go and give it a try!
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Many would have known by now that I've been suffering from teeth problems for a few weeks now. I had been the patient of a popular dental chain until recently when the last job by them was poorly done and was very painful.
The last job started to give me problems and I asked around for recommendations. My colleague gave me the address of this clinic and I booked an appointment. There are four inhouse dentists so it's quite easy to get an appointment.
I went for my first visit which was pretty normal. A Dr. Chan (I think), a lady dentist, tended to me and she explained that she needed to do a re-filling. She was gentle and professional but certainly didn't waste any time with me. I was out in a jiffy so that she could move on to the next patient. No complaints I guess. But she did mention that the refilling might not help things as the damage might be too bad. So she told me to go back if the pain continues.
True enough, the pain came back fast and more furious. So I called them and managed to get an appointment with Dr. Leonard Tan in a few days.
Dr. Tan is the reason why I'm writing this review really. With the pain I was having I was really afraid when I went into the room as my gums and teeth were really sensitive at that point. But Dr. Tan was really gentle and I felt at ease in the chair. He was really careful when probing the affected area and didn't poke too hard until he was sure I wouldn't scream. (heh) Then he took me over for an X-ray and while waiting for the X-ray results, he patiently explained to me my options if the results were BAD.
He clearly explained what the root canal treatment was and told me exactly how much it cost. He didn't harp on it and told me I have other options like having the problem extracted.
When the results came back and were not conclusive, he advised me to tolerate the pain a bit and told me to do a number of things to see if they spark off unbearable pain which will point to damaged nerves.
What I really liked was how he wasn't money-minded and gave me my options and let me make the choice. He didn't charge me for this consultation and he gave me painkillers for free too. He only charged me $15 for the X-ray. Very reasonable isn't it?
Immensely happy with the service, I think I will make Dr. Tan my regular dentist. My colleague also recommended Dr. Zhou whom she said had plenty of experience.
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