Enjoy the concept and puts the fun back into eating sizzling food from a hot plate. The portion is decently good and well food is yummy though you tend to smell like grilled food when you step out of the restaurant.
Enjoy this spacious restaurant tremendously, with plenty of seats and prompt service. So what we did was to queue up to order and make payment and while in the queue, a staff approached us to ask how many seats we needed and proceeded to reserve that for us. While we made the order, we gave our table card to the staff so to ensure food promptly delivered.
We sat next to a pillar which is not exactly very comfy however this pillar is fixed using real red bricks (hard to see this nowadays) and the table is tight when all the food arrived leaving no space for anything else except food and trays.
Love the concept of the salad in a shaker cup. All you do is to add the sauces and shake to mix it all up. We also love the plenty of sauces to top up as and when you like at your table for your sizzling platter.
My favourite, the sirloin steak... Good portion and tasty...
Will be sure to return and bring friends, mostly for dinner as the after meal smell of my clothes makes me wanna go home immediately.
A cosy cafe that serves super-delicious (macau styled) fast food situated conveniently between the bus interchange and the NEX shopping mall.
The beautiful Neon signboard coupled by the aroma of fried pork attracted us into this all new cafe. I fell in love with the interior deco which made it looked like a cafe by the street of macau and they even had lamp post for lighting. Like any fast food joints, you may sit freely and ordering can be done at the counter yet food is served by friendly staff and you don't have to pay for service charges. The place is pretty clean and seats are cosy, especially for butt-warmers like me who liked to chat away.
Ordering was simple and quick with the easy to read sign-board menu and we ordered quite a few signature items which arrived quickly and I must say of a good portion.
1)Curry FishBall - $4.90 are chewy fresh fishballs soaked in a bowl of curry which i find is more nonya styled curry. I love the milky and tangy taste of the curry and well fish balls are a good pairing.
2) 猪扒包 (Signature PorkChop Bun) - $6.90 is a good serving of carefully marinated porkchops cooked to its best sandwiched between 2 crispy buns. Tasted like what I ever had in Macau yet not as salty and while i chew on the soft pork chop, the aroma of spices and herbs lingered around even after I've finished. One good porkchop bun i must say...
3) Polo Pork Chop Bun - $6.90 is as good as the pork chop bun however the sweetish and super soft polo bun made the difference to the entire experience. Interesting combination of savoury and sweet.. delectable....
4) Macau Chicken Wing Noodles - $7.90 is a combination of specially made chewy noodles with a generous spread of marinated well executed mid part of the chicken wings. I find this dish the best value as its rather filling and have got loads of side ingredients (matter of fact i couldn't quite see the noodles beneath)
5) SawDust Cake - $3.50 with 2 flavours to choose from, this made an ultimate sweet ending to our lunch. The cake was more ice-creamy then anything with biscuit dust in various layers. Extremely interesting and not too sweet. Its a must try dessert...
The drinks selection was also good with HongKong styled Milk Teas and coffee and of course a variety of soft drinks. Its a pretty nice place to hang out with friends or if you are looking for a quick meal, this place serves delectable food in a fast pace.
We love the concept and the food was of good value, not to mention the good taste involved. Staff was attentive and gave good recommendations on our orders. Falling in love with it and will return to enjoy more of these macau styled yummy delights. Really affordable and worth it...
One of my favourite all new restaurants in Jurong Point, simply because the food is yummy, generous portions and lovely interior design that reminded of a similar jap - western fusion cafe that i loved to hang whenever I am in taichung, taiwan.
Wall papers that mimick red bricks and wooden furniture that age beautifully with time coupled by wooden booth seats with a menu drawer at the opening end that houses the menus simply made me fall in love with the place. Great for groups of friends to gather for a chit chat while noise containment was pretty okay though I could eves drop on my neighbours, please practice social etiquette by not speaking too rowdily.
The selection on the menu was really my kind as every dish seemed to appeal to me especially all day breakfast that appeared in an old fashioned plate/bowl with delectable pastries and poached eggs for some however for dinner we decided on the house pasta, a potato salad, cheese fondue and fried chicken.
The Kabe Pasta was amazingly yummy. Filled up to the brim with spaghetti and loads and loads of ingredient such as egg, sausage, minced meat with tomato based sauce and topped with a ball of cream, it is value for money and had an interestingly big taste.
The cheese fondue came in a candled pot of melted cheese sauce with a variety of breads to dip in. The melted cheese is a little diluted for my delight however tasted balance and delicious.
The potato salad is really yummy, cool and refreshing.
Fried chicken was crispy and of a good size, would recommend to order as you eat, though you have to wait for food preparation because I didn't stick to this rule and had always over ordered because everything on the menu is super yummy and the portion is always generous. You could also make your main a set by adding on a selection of sides like soup and salad, coffee or dessert or even additional noodles for a small fee.
I was always too ambitious, as such didn't managed to try any desserts which looked mouth watering from the display cabinet next to the counter.
A spanking new cafe located at the iconic shop houses along Tanjong Katong road was sprouting with young patrons from the nearby school munching on fried potatoes and soft serve. While I appreciate the hard metal frames of the industrial themed deco, I was pleasantly distracted by the aroma of freshly baked pastry that made my sweet tooth tingle.
The menu was interesting... though was a simple one page issue, it was packed with loads of interesting stuffs and I must mention interesting names. The selection was a good choice of appetizers and snacks, mains, a good array of unique desserts (*slurp*) and choice of chilling drinks. So we picked a few and our verdict below...
1) Oyster Mushroom (Quirky name: Mario Mario) $8 - is a deep fried appetizer, lightweight and crunchy, great to go down with a slush of coke while contributing to the ambient noise with our waggling tongues.
2) Garlic Wings (Quirky name:Dracular Wings) $12 - indeed made vampires run away from us as the wing is well seasoned, garlicky and savoury with juicy insides... slurplicious.....
3) Blue Cheese Burger (Quirky name: Blue Moo) $23 - our first mains that made us went gaga.... For blue cheese lover or not, you would love this burger as the minced beef patty well seasoned with blue cheese with a generous portion. Its quite a big burger and we loved it.
4) Thai Style Chicken (Quirky name: Agogo Chicks) $17 - didn't manage to make us dance the ah go go but our tongue tingled with great joy... Paired with buttery mash and poached veg, this is a very balanced dish and we love the concoction of spice on the chicken.
5) Coconut Butter Tart $9 - was one of the best tarts i've ever had, the buttery skin with warm gula melaka laced shreds of coconut balanced by a generous dose of soft serve and lemon sauce is simply heavenly... - definitely a must try... one of my favourite.....
6) Sticky Toffee pudding $9 - is like a date cake yet better... when drizzled with toffee sauce and topped with mix fruits and nuts. The pudding was soft and slightly spongy giving it a fabulous texture while its not too sweet. One of the pretty well executed date cakes I've ever eaten.... and this is also one of the MUST TRYS.. you will get hooked like me.....
Sure to return especially for fabulous desserts.... Though the appetizers and mains are nice... i'm mostly hooked on the desserts.. thanks to my sweetish dentals......
Great place to laze and have a cuppa coffee while watching the busy road outside. Place is comfy with plenty of seats for gathering of good friends. Love the windows and the industrialist look, feels relaxing and easy.
llao llao frozen yoghurt had just got into my list of favourite desserts. Despite the long queue which I quote a friend "is never ending one! You queue, it will move one" is an exclamation of her addiction for the thirst she always have for llao llao, is one dessert you can never get sick of.
So here we are at this spanking new outlet with the never ending queue, got into the queue with the other excited girls and indecisive men considering the toppings and sauces they want on their froyos.... The selection menu is a simple choice of sizes and ready mix of concocted sundaes... So it could be confusing and I say... forget about the rest just go for the standard S, M, L, sizes where you get a standard 1,2 or 3 toppings according to sizes.
However watching people walk out with these plastic cups filled with colourful toppings made me wonder and alas... i ordered a SANUM which gave me a choice of a crunch, 3 toppings and a sauce sandwiched in yummy frozen yogurt.
My favourite combination would be:
Crunch: Caramelized SunFlower seeds
Fruits: Kiwi, Strawberry, Blue Berry
Sauce: Caramel or Rum & Raisin.
I must say Sanum looked too pretty and every mouthful is filled with toppings. The froyo is creamy and yummy while the sauce is a tad too sweet but i simply couldn't resist the rum and raisin sauce...
It was really yummy and this outlet has got quite some space for seats which made me very happy overlooking the Jurong East MRT...
Great location, superlicious frozen yoghurt, great fast service and reasonable prices... Its WORTH IT for the size... loved it and will go back for more.... (no wonder the super long forever queues)
Enjoy this spacious restaurant tremendously, with plenty of seats and prompt service. So what we did was to queue up to order and make payment and while in the queue, a staff approached us to ask how many seats we needed and proceeded to reserve that for us. While we made the order, we gave our table card to the staff so to ensure food promptly delivered.
We sat next to a pillar which is not exactly very comfy however this pillar is fixed using real red bricks (hard to see this nowadays) and the table is tight when all the food arrived leaving no space for anything else except food and trays.
Love the concept of the salad in a shaker cup. All you do is to add the sauces and shake to mix it all up. We also love the plenty of sauces to top up as and when you like at your table for your sizzling platter.
My favourite, the sirloin steak... Good portion and tasty...
Will be sure to return and bring friends, mostly for dinner as the after meal smell of my clothes makes me wanna go home immediately.
Login to add your comment. Or, Register for an account now. It's free!
The beautiful Neon signboard coupled by the aroma of fried pork attracted us into this all new cafe. I fell in love with the interior deco which made it looked like a cafe by the street of macau and they even had lamp post for lighting. Like any fast food joints, you may sit freely and ordering can be done at the counter yet food is served by friendly staff and you don't have to pay for service charges. The place is pretty clean and seats are cosy, especially for butt-warmers like me who liked to chat away.
Ordering was simple and quick with the easy to read sign-board menu and we ordered quite a few signature items which arrived quickly and I must say of a good portion.
1)Curry FishBall - $4.90 are chewy fresh fishballs soaked in a bowl of curry which i find is more nonya styled curry. I love the milky and tangy taste of the curry and well fish balls are a good pairing.
2) 猪扒包 (Signature PorkChop Bun) - $6.90 is a good serving of carefully marinated porkchops cooked to its best sandwiched between 2 crispy buns. Tasted like what I ever had in Macau yet not as salty and while i chew on the soft pork chop, the aroma of spices and herbs lingered around even after I've finished. One good porkchop bun i must say...
3) Polo Pork Chop Bun - $6.90 is as good as the pork chop bun however the sweetish and super soft polo bun made the difference to the entire experience. Interesting combination of savoury and sweet.. delectable....
4) Macau Chicken Wing Noodles - $7.90 is a combination of specially made chewy noodles with a generous spread of marinated well executed mid part of the chicken wings. I find this dish the best value as its rather filling and have got loads of side ingredients (matter of fact i couldn't quite see the noodles beneath)
5) SawDust Cake - $3.50 with 2 flavours to choose from, this made an ultimate sweet ending to our lunch. The cake was more ice-creamy then anything with biscuit dust in various layers. Extremely interesting and not too sweet. Its a must try dessert...
The drinks selection was also good with HongKong styled Milk Teas and coffee and of course a variety of soft drinks. Its a pretty nice place to hang out with friends or if you are looking for a quick meal, this place serves delectable food in a fast pace.
We love the concept and the food was of good value, not to mention the good taste involved. Staff was attentive and gave good recommendations on our orders. Falling in love with it and will return to enjoy more of these macau styled yummy delights. Really affordable and worth it...
Login to add your comment. Or, Register for an account now. It's free!
Wall papers that mimick red bricks and wooden furniture that age beautifully with time coupled by wooden booth seats with a menu drawer at the opening end that houses the menus simply made me fall in love with the place. Great for groups of friends to gather for a chit chat while noise containment was pretty okay though I could eves drop on my neighbours, please practice social etiquette by not speaking too rowdily.
The selection on the menu was really my kind as every dish seemed to appeal to me especially all day breakfast that appeared in an old fashioned plate/bowl with delectable pastries and poached eggs for some however for dinner we decided on the house pasta, a potato salad, cheese fondue and fried chicken.
The Kabe Pasta was amazingly yummy. Filled up to the brim with spaghetti and loads and loads of ingredient such as egg, sausage, minced meat with tomato based sauce and topped with a ball of cream, it is value for money and had an interestingly big taste.
The cheese fondue came in a candled pot of melted cheese sauce with a variety of breads to dip in. The melted cheese is a little diluted for my delight however tasted balance and delicious.
The potato salad is really yummy, cool and refreshing.
Fried chicken was crispy and of a good size, would recommend to order as you eat, though you have to wait for food preparation because I didn't stick to this rule and had always over ordered because everything on the menu is super yummy and the portion is always generous. You could also make your main a set by adding on a selection of sides like soup and salad, coffee or dessert or even additional noodles for a small fee.
I was always too ambitious, as such didn't managed to try any desserts which looked mouth watering from the display cabinet next to the counter.
Service is good, friendly and prompt.
Will sure to return with or without friends....
Login to add your comment. Or, Register for an account now. It's free!
The menu was interesting... though was a simple one page issue, it was packed with loads of interesting stuffs and I must mention interesting names. The selection was a good choice of appetizers and snacks, mains, a good array of unique desserts (*slurp*) and choice of chilling drinks. So we picked a few and our verdict below...
1) Oyster Mushroom (Quirky name: Mario Mario) $8 - is a deep fried appetizer, lightweight and crunchy, great to go down with a slush of coke while contributing to the ambient noise with our waggling tongues.
2) Garlic Wings (Quirky name:Dracular Wings) $12 - indeed made vampires run away from us as the wing is well seasoned, garlicky and savoury with juicy insides... slurplicious.....
3) Blue Cheese Burger (Quirky name: Blue Moo) $23 - our first mains that made us went gaga.... For blue cheese lover or not, you would love this burger as the minced beef patty well seasoned with blue cheese with a generous portion. Its quite a big burger and we loved it.
4) Thai Style Chicken (Quirky name: Agogo Chicks) $17 - didn't manage to make us dance the ah go go but our tongue tingled with great joy... Paired with buttery mash and poached veg, this is a very balanced dish and we love the concoction of spice on the chicken.
5) Coconut Butter Tart $9 - was one of the best tarts i've ever had, the buttery skin with warm gula melaka laced shreds of coconut balanced by a generous dose of soft serve and lemon sauce is simply heavenly... - definitely a must try... one of my favourite.....
6) Sticky Toffee pudding $9 - is like a date cake yet better... when drizzled with toffee sauce and topped with mix fruits and nuts. The pudding was soft and slightly spongy giving it a fabulous texture while its not too sweet. One of the pretty well executed date cakes I've ever eaten.... and this is also one of the MUST TRYS.. you will get hooked like me.....
Sure to return especially for fabulous desserts.... Though the appetizers and mains are nice... i'm mostly hooked on the desserts.. thanks to my sweetish dentals......
Great place to laze and have a cuppa coffee while watching the busy road outside. Place is comfy with plenty of seats for gathering of good friends. Love the windows and the industrialist look, feels relaxing and easy.
Login to add your comment. Or, Register for an account now. It's free!
So here we are at this spanking new outlet with the never ending queue, got into the queue with the other excited girls and indecisive men considering the toppings and sauces they want on their froyos.... The selection menu is a simple choice of sizes and ready mix of concocted sundaes... So it could be confusing and I say... forget about the rest just go for the standard S, M, L, sizes where you get a standard 1,2 or 3 toppings according to sizes.
However watching people walk out with these plastic cups filled with colourful toppings made me wonder and alas... i ordered a SANUM which gave me a choice of a crunch, 3 toppings and a sauce sandwiched in yummy frozen yogurt.
My favourite combination would be:
Crunch: Caramelized SunFlower seeds
Fruits: Kiwi, Strawberry, Blue Berry
Sauce: Caramel or Rum & Raisin.
I must say Sanum looked too pretty and every mouthful is filled with toppings. The froyo is creamy and yummy while the sauce is a tad too sweet but i simply couldn't resist the rum and raisin sauce...
It was really yummy and this outlet has got quite some space for seats which made me very happy overlooking the Jurong East MRT...
Great location, superlicious frozen yoghurt, great fast service and reasonable prices... Its WORTH IT for the size... loved it and will go back for more.... (no wonder the super long forever queues)
Login to add your comment. Or, Register for an account now. It's free!