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Sport & Recreation
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1=SGD 0.0587
Cheapest Salmon Don and Nice desserts!
This is one place where I'll return often for the cheap salmon don and yummilicious desserts! It was the cheapest I’ve seen so far! When the Salmon Don was served, I was pretty shocked. It didn’t looked like it cost just $3.80! I wondered if they’d served a wrong order! It was also served with miso soup and pickles. There were lots of rice and the number of slices of salmon served was more than those you get from sushi belt where you paid $6.50 for. Although its not as thick, it was still fresh and nice. I’m not a chosey eater, so this entire set for $3.80 was definitely very value for money. CHEAP!!
Their showcase of desserts outside the restaurants attracts the most attention and this is one of their pull factors for customers. Whoever walks by their showcase will be tempted by their mouth-watering display of plastic/rubber/clay food that's made to look so so real and good! (Beauty of the crafty craftman)
I tried their mango ice cream dessert that cost about $6.80. (I pay lesser for the salmon don! HA!) But still, this dessert is very nice. Freshly diced mango with soft vanilla ice-cream on top of a pile of cornflakes! *droooooling* Just thinking about it makes me want to go back for more!
Tried other dishes too like the cheese tofu, karage chicken and others which I can't remember. Next time I go again, I'll make sure I write more about them k.
Anyone want to go with me? :P
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Have you ever go into a Italiano restaurant, and all of a sudden feel ordering ALL the food available on the menu?
All you look is at the food, without even giving the price tag a glance?
Feeling excited, we might as well tell the waiter to serve EVERY dish they have on the menu!
That’s precisely what happen to us when we went to Al Dente Pronto.
Ahh.. You are confuse now right? Is the food so good that we wanted to order all the dishes? Alas, that’s not quite the raison d’être.
The explication for our extravagant & exaggerated behavior is because … …
We had a 50% discount coupon from OCBC. Yes, you didn’t see wrongly, half price for a la carte items during lunch & dinner, up to a table of 4 persons. Dinner was with the Yebbers. So everything we look at, we can only see half the price, and of course this makes it affordable and worry-free to order whatever we like. So we ordered mostly the more expensive dishes : )
Tomato Basil Bruschetta ($5.0)
We kick start our dinner with the Tomato Basil Bruschettra. Diced Tomato, Garlic, Basil, Oregano and olive oil formulate the starter. We were uncertain whether they gave 8 pieces because there are four of us, or it always come in 8 pieces irregardless of the number of people dining. All the same, we felt the starter could do with more tomato, mayb its because of the rising price in agriculture products in China. Think think. First bite into the Bruschettra was crispy and the garlic taste was done just nice. At $2.50 after discount, it was a real good deal.
Grilled Portobello mushrooms ($12.0)
Our second starter was the Grilled Portobello Mushrooms. Served with rocket salad and diced tomatos. The presentation of the dish was done beautifully, but sadly to sad i felt that at $12 it was definitely not worth the price. Even at half price i won’t order it again.
Char-Grilled Sirloin Steak ($20.0)
Finishing our starter, the waiter note our cue to start our Main course for the night. Our first main was the Char-Grilled Sirloin Steak. We requested for medium-rare, but then when the steak was served it was a tad tougher than what we expected from a medium-rare steak. I guess they sort of make it into medium-well instead. Well, its Italiano and not a steakhouse after all. Nevertheless, i felt that the steak was pretty decent, and at half the price of $10, it was value. Oh yes, we liked the potato that came with it, pretty much reminds us of our childhood.
Pan-Seared Butterfish ($20.0)
Served with potatos, sautèed vegetables and topped with a lemon dill butter glace. Al Dente Pronto actually only have three main course available, the other one being roasted corn fed chicken which we didn’t order. I suppose the raison d’être was because the mains are not really their area of specialty. Al Dente Pronto’s extensive variety of Italian Pizzas and Pastas are where they fare better.
Smoked Chicken Pizza ($17.0)
This is the star of tonight’s show. The Smoked Chicken Pizza might not look very special, but then they are undeniably scrumptious, with large chunks of chicken meat beneath the cheesy cheese. Pizza comes flat, thin and crispy
Arragosta Pasta ($20.0)
Spaghetti with Lobster meat, zucchini and mushrooms, with tomato stew or garlic sauce. We opted for garlic sauce with the belief that garlic can compliment Lobster meat better. And i thought the Arragosta Pasta comes out quite well, mayb except for the fact that it was slightly too dry. I like the lobster meat, which was quite generously furnish on top of the pasta. And i think zucchini (cucumbers) are rather a rare sight in pasta cuisine. Nonetheless, at half price of $10 i think its quite good for money, we are talking about Lobster meat after all.
Tiramisu ($9.0)
To end off the meal, we had Tiramisu as our first dessert. Layers of mascarpone with sponge fingers soaked in coffee and brandy, served with bittersweet chocolate powder The presentation was all right, but the cake was too tough, we had to literally dig inside it to get the tiramisu out.
Macadamia Scented Crème Brulèe ($8.0)
Caramelized custard, infused with Macadamia nut oil served with strawberries on the Macadamia Scented Crème Brulèe.
Total Bill was $122.50 before discount, the amount that we paid for 4 person was $71.20 after discount. The calulations are kind of complicated because the 50% discount does not includes GST and service charge, so they had to count the total price without including them, half the price, and add on the 17% additional charges. Poof! Its comes down to around $18 for per person which i think is reasonably cheap.
All in all, Al Dente Pronto is not really expensive (even without the promotion), the price ranges are mostly in the 10s to 20s. I wont say the food is excellent, in fact some are not. But then i suppose they are still acceptable to me. No you wont go all the way to the forgotton-Great-World-City just for Al Dente Pronto, but i guess if you are in the region you might just want to give it a try. And it certainly helps if you have the OCBC promotion, p.s: it last until end feb.
We had a great night chatting around, there was laughter all over the place, and at times i thought the waiter will just kick us out of the place. It was fun fun & fun! Looking forward to the next Yebber gathering! Cheers!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Italiano delights, Companion enjoyment ”
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First impression from afar... wow! Nice place.
Second impression when I saw the namecard... wow! Nice namecard!
Third impression when I stepped into the place... interesting furnishing and cutlery!
We adjoined to Tong Shui Cafe behind Great World City before we head home. The menu was a little hard to read. Typical Singapore "Hongkong style cafe" menu. Although the place is call Tong Shui Cafe (Sweet Water Cafe aka Dessert Cafe) There's only 1 page on the dessert drinks and 1 page on desserts... not much choice. We settled for the TSC's Tuttii Frutti Summit $11-something.
It consists of 3 types of pudding mixed with konnyaku jelly. Texture was not bad. The Mango flavored was the best. The other two were strawberry and kiwi. There were accompanying tiny diced fruits of the 3 kind and tiny crunchy pearls (or jelly). Overall this dessert was quite nice. Nothing to "wow" about.
Will go back to try the other stuff one day if I ever pass by one.
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Nice clean place, with ok service and ok food.
Met up with fellow members for dinner. Thanks to LIC for the 50% discount coupon and my OCBC card, we ordered the most expensive of each category to try.
For starters, we had Tomato Basil Bruschetta and Grilled Portobello Mushrooms. Mains we ordered Pan-seared Butterfish, Char-grilled Sirloin Steak, Arragosta Pasta and Smoked Chicken Pizza. Desserts were Macadamia scented Creme Brulee and Tiramisu. Drinks ordered were Ice Rasberry Tea, Ice Peach Tea, Shirley Temple and Lime Juice.
All the above totaled to $71.20! (including GST and Service Charge)
I shall keep mine short and sweet. (Partly because my eyes are already half-close now.)
Tomato Basil Brushetta @ $5
Its either the bread was too big, or the tomatoes were too expensive. Serving wise looks sad. Taste was alright. I like the way they infused the garlic into the bread. Crispy and nice. $2.50 after discount. Cheap lah!
Grilled Portobello Mushrooms @ $12
First bite was yummy. After that it just started like any other mushrooms. The rocket on this was too bitter. Unlike those I had at Absolute Haven.
Pan-seared Butterfish @ $20
Too fishy for me. Sauce was tad too saltish.
Char-grilled Sirloin Steak @ $20
There was nothing charred about this steak. Taste was alright. Meat was too tough. Like the potatoes that was served at the side.
Arragosta Pasta @ $20
Pasta was too dry, lobster meat was quite fresh and plentiful. First time I saw what I call cucumbers (zucchini) on pasta.
Smoked Chicken Pizza @ $17
This is perhaps the only thing that I'll order if I ever go back again. The Pizza on photo seems to be plain and boring. But underneath those cheese are chunks of chicken meat. I like the blend of tomatoes and cheese and chicken. Could be better if there were thicker layer of cheese.
Macadamia scented Creme Brulee @ $8
Taste like custard. Ha! Nothing special about this. Couldn't really taste the macadamia thou.
Tiramisu @ $9
Texture was too tough and sponge fingers were over soaked in the coffee and brandy. Don't really like it.
Overall the food was forgettable. I'll not be going back again unless there's 50% discount or someone's treating.
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Ema’s Diner located at Greenwood Avenue, is formally known as 8 on Greenwood. Opened by the Halia group at the stretch of restaurants along Greenwood. Greenwood is being spoken at the same breath as Dempsey, Holland Village, Rochester Park as the hidden and hot spot to go.
All these used-to be forgotten little outposts of Singapore have been transformed into mini lifestyle destinations of their own. The location of the restaurant is no longer a issue, so long there is the “hot” and “in” place to go, well-travelled food enthusiants living in all corners of Singapore will be willing to travel to other corners as well.
Maybe not known to all, Greenwood Avenue was created by Les Amis group, one of Singapore dining giant. Out of close to 13 restaurants there, 5 belongs to Les Amis Group;
The Grill at Hillcrest
Sebastien’s Bistrot
Peperoni Pizzeria
Raku Japanese Restaurant
L’estaminet Bar
Anyway, thats for the background information on Greenwood, but Les Amis is really good, first they find a hidden street, this is follow up with opening several separate restaurants with different themes, to complement not to compete with each other. And poof! Greenwood Avenue is born.
Initially we wanted to try out Sebastien’s Bistrot, but it was kind of late when we reached the area, so we went for quick lunch at Ema’s Diner. The first impression of the restaurant was its sort of kiddy? There was those stuff-toys cushion on the seats at one of the tables outside.
The menu was an one-pager, it certaintly did not impress me as it seems unprofessional, like a child-drawn menu. Even though Ema did not offer much variety, but i thought the least they could do was separate out the one-page menu into several page and make it look more appropriate like a menu.
We proceed on to browse through the menu since we had already entered the place, a rough count shows that it was about 25-30 seater restaurant. Not much diners around, mayb it was the timing that we went.
Ema’s Burger ($14.90)
Home-made beef patty, melted cheese, picked vege, bacon & hickory smoked bbq sauce, accompanied by fries. The Ema's Burger was pretty decent i guess. You won’t really go wrong ordering this from the short list of food available.
Braised Lamb Shank ($15.90)
With carrot, turnip, celery & mashed potato. The inquisitive side finally got me into trouble. There are safe options to order, but no, my mind tell me not to, and instead Braised lamb shank is served onto my table. Not really good, i didn’t finish the dish if thats what you want to know.
French fries ($3.50)
We made a mistake of ordering french fries for starters because while ordering Ema’s burger, we missed out that it came with fries, otherwise, the fries were okay, and the servings were quite generous too
Total damage came to $43.78 for two person. Also had one mango ice blend ($5.50). The food there wasn’t that bad i guess, mayb its just a case of ordering the wrong stuff, for the price range i though it is still consider reasonable given the fact that it is located beside much high-end restaurants, and the rent at Greenwood isn’t really what you will mention as cheap.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
“ It can’t be smooth-sailing all the way, sometimes you will encounter bad dining experience ”
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Botak Jones by now if you haven heard of it before, then are u REALLY living in Singapore? Even if you never go to the place before, but at the very least must have know the existance of this Ang Moh selling western ‘restaurant’ food in our very own local-coffeeshop.
Quality-yet-cheap western meals at coffee shops used to be a thing never heard of, but it all changed after Botak Jones came in and set the record right. After that, we saw a rush in stream of such ‘concepts’, think Crazy Ang Moh, UNO Beef house and a few others which are all owned by Caucasian (our term is Ang Moh), set up on our heartland shores.
Like i mention during my last visit to Botak Jones, critics of Botak Jones will say they are charging too much going for the coffee-shop standards, yet you cannot deny the fact that Botak Jones has been going from strength to strength with the opening of new branches, the current strength stands at 7 outlets in Singapore.
You cant fault the owner Bernie Utchenik for his ingenious of spotting the trend to open his shops in all neighbour area, and there is even two new concepts that he introduces to our local foodie, Brewski Jones & Spaghetti Jones. As the names implies, Brewski Jones is actually a brewery where you drink beer of course, except its not in town, not in Clarke Quay, but in Toa Payoh North and Bedok North. Ahh.. yes, in our very own backyard. I suppose Spaghetti Jones need no further introduction then, Jones selling spaghetti as simple as that. Pastas there are not expensive, for the basic one going for $4.50, to ranges from $7.50 to $8.50.
In any case, Brewski Jones and Spaghetti Jones are not the topic of discussion for today, thats just a sneak preview of what is to come after i gave em’ a visit. Cheers! Today we are back at Botak Jones for my second visit. Having tried Cajun Chicken, Fish & chips, and Rosemary Lamb Chop on the last account, they are therefore not what we are going to sample today, well you don’t go back to a place for a revisit eating the same food unless they are really really good right?
Australia Ribeye Steak 200gm ($14.50)
Enough of the crap already, lets get back to business. Let me present to you the food that we are having, first up is the Australia Ribeye Steak. In an attempt to raise the stakes (a little pun), Botak Jones upgraded to a better quality australian beef, trim off the whole ribeyes, hand marinate and tendrize them, coming in their own brown black pepper gravy.
The steak was medium-well, done chewy with a strong strain of blood still visible. Some people like it medium-rare, but i like mine done not too bloody. As usual, the fries was rather good and spicy. Although the 200gm might look small and on first notion we doubt that it will be filling, but on boy were we proved wrong. The serving was definitely enough for a person. However i still felt that the price was a tad too high, and i probably wont take this one again.
The Botak Burger ($8)
150grams of hand formed beef. All the burgers are suppose to come out medium well, which if done correctly will leave them very juicy. The Botak Burger alone is $5.50, but i got it at a set at $7, den add $1 for cheese on top. There are quite a lot of extra ingredients which you can upgrade your burger with, egg, ham, bacons, cheese etc. Actually if you are going for beef, i feel this is a better option than the Australian Ribeye, well cow for cow, obviously this one lose out, but then at Botak Jones, this is good n’uff.
Total Bill was $22.50 for two mains, kind of expensive going for coffee fare standards, but then again its not really coffee shop food. I suppose it won’t hurts if you go there once in a while, so until i visit the other Ang Moh stores then.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” When restaurant and hawker food comes together… “
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When you hang out with a group of friends and wanted seafood for dinner, Fish & Co, Manhattan Fish Market, Greenwood Fish Market and even newly-opened Seafood Harvest by Jack’s Place will spring into mind. There is another option actually, introducing Hooked! A quaint little fish restaurant specialising in fusion cuisine, Hooked! creations try to push the boundaries of marine gastronomic expectations to a different level.
While MFM and Fish & Co both specialises in American-style seafood, with its fish & chips, Seafood platter among its signature dishes, Hooked! took the ”healthy” approach by offering more steamed variety of fishes in addition to the fried ones. Actually if you think that MFM and Fish & Co have different variety of seafood, then you are wrong.
Hooked! is the place to be if you want many variety of seafood, from the normal fish & chips, to snappers, groupers, salmons and even to Seabass, and Cod fish. With so many fishes to choose from, the next problem is how do you want the fish to be done? Deep-fried, Barbecued, Pan-grilled, Roasted, Steamed, Pan-seared, Baked, Grilled, you name it they have it. You’ll know when you see the comprehensive and colourful menu, lots of choices to go around, it all depends on how far you want to try.
Fish & Chips ($13.50)
Hmm.. The fish & Chips was good i guess, but then again coming to a special seafood restaurant like Hooked!, i think it will be a better choice to try other special fish and methods of cooking. Nevertheless its a decent option if you are not feeling too adventureous.
Grilled Jumbo Snapper with spicy tomato sauce ($15.50)
Choice of with or without market-fresh squids. Served with sauteed potato and asparagus. The spicy tomato sauce did not cover the freshness of the snapper, instead, it helps to bring up the flavour of the fish, giving it a sweet and hot taste. Take the Grilled Jumbo Snapper with spicy tomato sauce if you are feeling faint after reading the long list of menu and not knowing what to order.
Steamed Cod Thai Cantonese Style ($22.80)
Snowy-white fresh cod steamed in fish broth. Drizzled with heated seasame oil & soy sauce upon serving. Also served with a side dish of panfried linguine or rice. This is one of the more expensive fish around, but it is understood as Cod fish are naturally at the higher end as compared to the other fishes available. But then the steamed Cod Thai Cantonese style falls flat when served, partly is because the fish was rather bland in taste, perhaps due to the fact it is steamed, and after having the colourful taste of spicy tomato sauce, and Balsamic Ragenov sauce, this one is not as tasteful. Nonetheless, it is a good option if you want to have steamed fish for a change.
Pan-grill jumbo Seabass in Balsamic Ragenov sauce ($14.80)
Capping off the delightful meal was the Pan-grill jumbo Seabass in Balsamic Ragenov sauce. The flavours contained within were maturely paired and showed a different side to the chef’s ability. What exactly is Balsamic Ragenov sauce, that remains a mystery even after finishing the whole dish. But without a doubt, the sauce was good and offers a unique taste. Furthermore, the linguine was very smooth to the mouth, and the side order of the linguine cost just 2 bucks.
Tofu Otah ($7.90)
The tofu otah was quite good, cheese was topped onto the tofu and otah, but then the price was rather expensive. Best served eaten hot.
Hooked! boasts a pantry of the freshest fish, paired with adventurous preparations. It provides a different dimension from the usual deep-fried and grilled seafood, offering many different methods of serving the fish and seafood fresh. Western cuisine is fused with Asian flair, with the originality of these flavours will definitely hooked up any diners, fish lovers or not. For people who do not fancy fish, there is a column called the anti-fish, which offers three options of meat, but then again why are you ordering meat in a seafood fish restaurant?
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Marine gastronomic to a whole new level “
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"The Golden Scissors Hand"
My mum brought me here to get my new hair do recently. Although I've known the owner more than 12 years ago, I've only let her do my hair when I was back in Secondary school. But my mum has been faithfully following her, from Toa Payoh to Sengkang and now to Kovan. She calls her the 金剪刀. And I totally understand why...
Once she got her scissors out from her bags of many many scissors, her fingers and hands just did magic. No comb no clips no fuss! She just pull, divide and cut. I was speechless. But when she was done cutting, I feel so light on my head and it looks natural and nice.
I spent 5hours there to cut, highlight and perm my hair. And I'd witnessed so many wonders by her that day. As there were only she and her other colleague, she had to turn down alot of customers that day. Everyone went to look just for us. And I can see the trust these customers have of her. They just sat and let her do her magic. I'm impressed.
The shop doesn't look at all glam nor well done, its simple and cosy. Its the hairdressers that made a difference. I'm happy with the result of my new look and the price is reasonable. I'll sure be going back for all future cuts and such.
Nearest mrt station is Kovan. This shop is located nearer to OCBC/Standard Chartered bank, further away from Heartland Mall.
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Tucked in a remote place in Clementi Arcade, beside the getting-popular Sunset way is The Daily Scoop. Local ice-cream cafe has been on the rise, think Island Creamery, ice cream chef, haato ice cream gallary, scoopz and a few others.
While there is the plain normal ice cream like vanilla, chocolate, strawberry, cookie & cream etc, there is the long list of new creations available at local ice cream parlours
Brandied Figs & honey: Absolute decadence sweet ligs steeped in brandy mixed into a fragrant honey ice cream
Unusually Apple: Chunky pieces of soft spiced apple with a hint of cinnamon in vanilla ice cream
Sensual Tiramisu: prepare to be enamored. captivated. enchanted
Jaffa Choc: orange marmalade ice cream jazzed up with a generous spread of dark citrus chocolate fudge
Lime & Black Pepper: packs a real punch! First with tangy lime then with spicy pepper
Orange Marmalade: tangy orange ice cream with swirled in marmalade
Hazelnut Haven - a must-have for Nutella© fans
Kahlua® Krunch: coffee ice cream with a more than generous dash of Kahlua®
Arghh.. and the list goes on and on. Go to their website for the whole list
Brandied Figs & honey (left), Hazelnut Haven (right)
Single scoop comes at $2.90, and double scoop at $4.90. So if you do your maths correctly, the double scoop seems a better option. Brandied Figs & honey is a new try for us, not sure if it goes very well with us, but mayb brandy lovers might just get it.
Hazelnut Haven was very good, i simply love Nutella. A must-have everytime i went to ice-cream parlour.
Lime & Black Pepper (left), Orange Marmalade (right)
Lime & Black Pepper may seems a weird combination. On first taste, the lime was rather refreshing, but after a while, the pepper feeling sinks in.
Orange Marmalade was a correct choice, tangy orange ice cream with swirled in marmalade. Try for yourself!
Oh ya, beside Daily Scoop at Clementi Arcade is Bather’s cafe, a place i always wanted to go but no opportunity. Next time then, watch out for it.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Ice cream - how do you stop eating them? “
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Secret Recipe’s cakes. I told you i will be back during my first visit didn’t i? Here i am, with *sp, and mr ang as my guest for this cake-tasting event. LOL. Actually its more of me forcing em’ to Secret Recipe to satisfy my cravings for cakes. Sinful, guilty as charged. If you cant beat them, you join them. Now now, who wants to join me on the next cake-tasting? Mayb go to Bakerzin, N.Y.D.C or somewhere else : )
Oreo Cheesecake ($4.90)
Frozen creamy cheese with loads of crushed oreo. A combination of oreo and cheese, is always a popular choice among cheesecake lovers. The Oreo cheesecake here certainly does not disappoints. Well, you can’t really compare it with the one i had on Sat @ Wild Rocket. That one goes for the overall packaging, playing food with creatively. But here we got a normal-looking cake, looking what a normal cheesecake is suppose to look like, but at half the price.
I know sometimes people dislike cheesecake because the cheese smell is too strong, and they get sick of it easily. but then after finishing the cheesecake, there are no such feelings really : )
Chocolate Indulgence ($4.90)
Creamy and rich Belgian couventure chocolate. Absolutly a luscious, luxurious, sinfully rich delight. We like this one. The Chocolate Indulgence is certainly worth its price with its size. The generous servings make some other restaurants cake pale in comparison. But then you say its not only the quantity, the quality is more important. Ahh, yes indeed, and i can assure the choc cake here do have enough quality. At $4.90 a slice, its really a steal!
Royal Chocolate Cake ($4.90)
A layer of chocolate chiffon, layered with chocolate, fresh cream, and chocolate cookies. Eh, if given a choice between Chocolate Indulgence and Royal Chocolate Cake, i say go for Choc Indulgence. Somehow the Choc Indulgence just tasted better, and a larger slice.
Three of us share three cakes, and we just managed to finished it. Not that the cakes aren’t nice, in fact they are nice, and Big! This tells you something about the serving of their cake huh? *wink*
Total Bill $16 inclusive of GST and service charge (total 17% of course). I have a new found mission. To taste all the cakes offered by Secret Recipe, eh, i think there’s a total of 20 to 30 of them? Well, i tried five already, so thats twenty or thirty more to go : )
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” To savor all the cakes in the world “
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