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I love that look, as I loved the look on your face when you grazed upon the slab of peanut butter chocolate, the same look on my face when I slurped down a cup of hot chocolate, the slice of rich chocolate truffle cake. It’s a gaze of wonder: the same look you see on children’s faces when they are given chocolate, and it is always a joy to see the happy smiles. Down memory lane one ninety one, one of the finest there is, Laurent Bernard Chocolatier.
The problem with eating good food means that after you tried the best, there’s no way you can accept something inferior. Tiny specks of real vanilla seeds imparted a fragrance that no artificial flavouring can match. I loved vanilla bean ice cream ($4.50 one scoop), and what am I going to do with those King’s ice cream in the fridge?
We eyed the Chocolate tart ($7.80 ). After some hasty shots, I gave up in my attempts to take a perfect shot. The thinly pastry crust, the layer of hazelnut praline above it, the rich and sweet chocolate - what’s there not to like? It would be perfect if the whipped cream is replaced with a scoop of vanilla bean ice cream!
The density of the chocolate. I just kept going and going, I don’t want to share this with anyone else. So simple, yet so, so good. Chocolate truffle ($6.80 ).
It was unfortunate that we did not get to try the highly acclaimed Chocolate soufflé - the very one that prompted our visit to Laurent’s. And even though I only tried two of their desserts, I must say the array of chocolate desserts look very tempting, and I will certainly come back to try some of the other cakes.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Hands up if you don’t like kaya toast! From the freshly baked white bread toasted to perfection, the sweet and fragrant home-made kaya and the slightly melted butter, it was a combination of everything so simple. The truth to be told, this was one my first time trying Killiney’s toast, and I have not tried Ya Kun’s one yet. I know, i know.
Logically speaking, we can just buy their bread, the kaya, and the butter to make ourselves at home. But, somehow it is impossible to replicate the same slice of toast when we d-i-y. So I will like to think that it is their skills and the toaster that makes the difference. Killiney’s famous bread toast ($0.80 per piece).
For those who prefer to have more substantial portion for breakfast, the French loaf toast ($1.80) might be a better option. More kaya, more kaya!
I was surprised by the revelation of eating French toast with kaya ($1.60 per piece). I have never, ever tried eating French toast with kaya before, and I did not even harboured the thought that it could be done. Oh-my! This is one which you either love it, or hate it.
Unfortunately both of us do not drink coffee, and we chose the ice barley over hot tea due to the weather conditions. All along I thought that Killiney is famous for their kaya toast and kopi. But they also served food like curry chicken, mee siam, and mee rubus.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
I want a day out with you,
To catch up and have some good food.
I want somewhere green & green,
where we can sit all day and talk.
No, I don’t even know where this place is.
It doesn’t matter.
We will find it somehow, so long we follow our heart,
Or just go along with our legs.
Spaghetti Vongole ($18)
Among the many ones out there, you somehow caught our attention. Maybe this is what they call fate. No matter, it’s my pleasure knowing you. Clams, plenty of them. The lovely seashells, with the simple-yet-important garlic. And oh yes, there was chilli with white wine & olive oil sauce too.
Sfilatino Casa Verde ($23)
You are sexy, you are hot. Thin is the in-thing, and you are slim. This is one pizza which I will willingly fork out my wallet for. The fillings, oh my, they were generous. Just look at the amount of ham, mushrooms, and mozzarella on top of the thin-crust pizza.
I know this is wrong,
But i am a sucker for ambience.
I always choose a nice place to dine at,
And it is ok even if the food is not that fantastic.
But luckily for me, you were great.
I will come back again, yes I will.
For brunch, for lunch, and for dinner.
***
Total bill was $41 for one pizza and spaghetti. The pizza was big enough to share among the 3 of us. I’ve always wanted to go to Casa Verde after hearing so much about the wonderful ambience. It is after all, located within the beautiful Botanic Gardens. I will definitely go back for brunch again, the prices for breakfast look good.
Its about a 15 minutes walk from the main entrance, otherwise cab in to the visitors centre, the fare is about $4. Well, i took the latter as it was raining. All right, it’s just a bloody excuse for being lazy. See you there!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Slumdog millionaire made an big impact on me; millions of people living in poverty while here we are, fretting about the hot weather, how long the bus took to arrive. I, want to learn more about their culture. I, want to visit the Taj Mahal. I, want to experience their food; their cuisine which has stood against the test of time.
With a glass of mango lassi, we toasted to the world, to good health, and to the glorious food. The sea. The sea. Facing the calm and still of the blue, we feasted. We ate, and ate; a feast for the king.
And so, my adventure with Indian cuisine started. The first to arrive was the Lamb Kakori Malai kebab ($20). And frankly speaking, it looked more like otah to me - but it tasted much better than that. The sensational melt-in-the-mouth-lamb was enough for me to dig several times.
It’s all about prawn, prawn, prawn, daddy-o. You like prawn? You’ll love the Prawns with garlic butter ($24). The distinct garlic butter taste, the teppanyaki style, oh my. But it was slightly salty, more lemon would have solve the problem. But then again, the tone-down version wouldn’t be the real deal, so I say, keep it that way!
And besides the prawn, we have a fish as well. If there was a dish which piped my curiosity, it ought to be the Fish three pepper ($22). With its unique name, and the exotic Indian herbs & spices, I enjoyed every bite, it was good.
Street-food. Read: what the locals eat. Crisp papris topped with chopped potatoes, the crust was awesome; crunch, crunch. One of my favourite, Aloo Papri Delhi Chat ($10).
Slightly sourish, with Indian spices filled within the semolina baked cups. I preferred the Aloo Papri Delhi Chat to the Raj Kachori Chat ($10). , but I enjoyed using my spoon to break down the potato crust; destroyed the wall, and the Indian prince conquered the city!
And how can we not have biryani when eating Indian food; rice is a staple for us Asians after all. We had two different types of biryani, the dum biryani lamb and the Hyderabadi chicken biryani ($18). The chunks of chicken bites were good, but to shelve out eighteen bucks for a bowl of rice? I don’t think so.
Tangy, creamy coconut sauce, with crab patties. Massala crab cake ($24)
The Indian bread, Garlic Nann ($7). It was my first time trying it of course, and the nann was good to go with almost all the dishes; a bite of nann, a mouth of meat. Or simply dipped the nann into the curries!
This was another of my favourite! Compared with the lamb Kakori Malai kebab, the Lagan Ke lamb ($14) was better seasoned with the spices; which resulted in a less gamy taste.
The Lalla Mussa Dal ($18) was Black lentil, speciality of the house. But it wasn’t my type; I'm just not that into you.
By and large I couldn’t remember the Dum Methi prawn ($24) much. It was prawns tossed wth methi, cashew nut onion paste. But somehow after I noticed its presense on our elongated table, there wasn’t a single prawn in sight. Everybody finished it - without even leaving a prawn for me!
As much as I appreciated that the restaurant provided some sweets to complete the meal, but the Tutti Frutti ($10) didn’t pretty much fit into what I had in mind for Indian desserts.
Neither was the Hot chocolate brownie ($8), which was not made in-house.
But luckily there was the Kulfis ($10) - traditional pistachio Indian ice cream to save the day! There’s always a first time for everything, and it’s my first time trying Indian ice cream. The texture was very different; solid and dense - it took forever to melt.
It was, oh-my-god, so sweet. I did not bother to ask what is it; it is enough, to taste it. But I wasn’t about to let Cinderella leave without asking for her name, just before the clock struck twelve, Garam Gulab Jamun ($8).
* * *
I always wanted to try other cuisines other than the-usual-western-Jap-Chinese-food. Having taken the first step out of my comfort zone, it’s time to try more exotic food, and this meal has certainly aroused me to try some of the other Indian places that I’ve heard so much of.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
The-sight-of-it is enough to excite me. The flowing chocolate - like water plunging down from a magnificent waterfall: wonderful, sweet. The cute white marshmallows beckon to me. The puffs - baked for the sole reunion with the delicious chocolate. The big juicy strawberries, oh my. What’s there not to like about a chocolate fondue? I love it!
Now, I famously don’t like buffets. When I see food laying out, exposed, I see food dying. I see the ocean trout that every passing diner can feel free to squeeze at. I see food left out in the open air unprotected from the passing fancies of everybody. BUT, but, the current Citibank credit card 50% promotion for 10 @ Claymore is simply too good a deal to miss, so I decided to go for it after all.
How does $29 for buffet lunch sounds? On top of it with a 1-for-1 promotion, and we are talking about Pan Pacific Hotel, not some dubious twenties-odd range buffet (you-know-where-I-am-referring-to). Given, the variety here cannot compare with other international buffets who have more spread, but what I like about 10 @ Claymore is the focus.
Instead of giving a lot items to choose from, they decided to give just enough. For those who inherited our Singapore-kiasu-genes, my apologies. But this is one buffet where I actually don’t feel guilty trying to gorge myself silly. I ate a bit of everything, and rushed to have my desserts.
The chocolate truffle was terrific - sweet, smooth, refined, yet unbelievably simple. I had mutiple helpings of it, until my stomach decided to do a red-shirt-alike-protest to me.
Total bill was $34 for 2 person after the citibank credit card promotion. The current good deal last until 30 April, 2 person are entitled to a 50% discount. For $17 bucks per person, buffet lunch at a classy environment, enough said! And oh yes, I forgot to mention that the service was top-notch; the staffs were attentive and always happy to help out when you need anything
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Foie Gras is in my blood. Having said that, I’m more beef than Foie Gras, really. Wedges here, is my awesome assistant, The new Spring fashion is so passé, sun-dried tomato is the latest in-thing now! Marmalade Pantry’s famous, Sun-dried tomato Foie Gras Burger ($26).
My name is Chocolate, Chocolate Truffe ($7.80). I’m the ladies man, smooth is my texture, sweet is my nature. Try me, and you are sold. No one can resist my temptations, the thick, oh-so-thick chocolate which is so rich and good.
Hello everybody, eh, my name is Chocolate Tart ($4.20). I don’t have anything to say about myself. I’m a simple guy, but they say my chocolate is wondeful, I will rather keep a low profile. Please, don’t tell anybody else. Thank you.
They call me little miss rose ($4.2). I’m very girly and feminine in nature, but most people just judged me by my appearances. I snub those pretentious of my kind who can only face the world with their frosting make-ups. Simple is beautiful, once you get to know me, the ladies worship me and the guys adore me.
The spokesperson for Marmalade, everybody calls for me when they are here. It will be impossible if you have not heard about Sticky Date toffee pudding ($12) by now. My companion, the lovely Vanilla bean ice cream compliments me perfectly.
***
Having heard so much about Marmalade Pantry Foie Gras burger, the few of us were rather disappointed by it because there just wasn’t much foie gras taste. But the wedges that accompanied the burger was very good.
The chocolate truffle cake, and chocolate tart was wonderful, with the chocolate being very sweet yet not overly heavy. By now having tried two of Toast (under the same group as Marmalade) cupcakes and another one today, I must say their cupcakes are the better ones around. Moist and rich, there wasn’t any pretty frosting, just a solid good cupcake.
The sticky date toffee pudding also did not impressed us. Perhaps it was undone by its famous reputation, we were somewhat expecting more from it, but it never came. Nonetheless, nobody could resist having cold icy vanilla bean ice cream with the warm pudding.
Total bill was $64.15 for 6 person. Even though the burger and pudding did not exactly wow me, but I will definitely come back to try the array of desserts available, and of course their cupcakes.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
We are all old friends, yet we never met before. We visit each other on the web, that is how we “meet” everybody. Food brings us together, finally we can put a face to each other instead of just a nickname. From online, to offline, our food blogger outing.
While waiting for everybody to arrive, we ordered some fried dim sum for the photo shoot first. Hua Ting have more steamed items than fried ones, and the baked chicken & mango tart ($3.90) headed the list. This reminded me of the one that I had at Man Fu Yuan, and personally I felt it was well executed with the sweet mango zing and crust pastry.
I am not a big fan of bean skin roll dim sum, but since this was one of the few fried item and came highly recommended by the staff, we ordered the Deep-fried bean skin with prawn ($4.80).
Oh, the prawns were fresh. Yes they were. But, but the skin was too thick, and well they are not the best Steamed crystal prawn dumpling ($4.80) I had before.
There was the option of doing it steamed or pan-fried. But who could resist yummy-sinful fried food? Not us, we went for the pan-fried carrot cake with canopy ($3.90). Eat first, worry later! For some unknown reasons that continue to evade us, we are seeing restaurants not frying their carrot cake enough. Is it for the health conscious customers, or is it because it requires more oil? I wished they will just pan-fried it longer.
The first page of the menu comprises of the signature dim sum Hua ting serves, yet i was surprised not to find the Steamed siew mai with shrimp roe ($4.80) there. I felt that it was better than their har gau. And oh yes, there was also mushroom mixed within the siew mai.
There was nothing to fault for their Steamed BBQ pork bun ($3.90). I love my char siew bun, and when there was no char siew sou, I comforted myself by indulging in every moment of this.
Drum roll! Announcing the award for the best performer for the meal, I presented to you, Deep fried scallop pastry with onion and garlic ($4.50). My personal favourite out of the 12 dim sum that we tried that day. The pastry literally melted in my month when I took a bite. And I simple love the strong garlic taste within.
I will also like to mention the good service of the staffs at Hua Ting. While I was causally asking my friend what was inside the Steamed dumpling in Teow Chew style ($3.90), one waitress who was walking by overheard us and stopped to explain. While she couldn’t get all the ingredients in it, she went to the kitchen to ask and came back to tell us. So here it is, peanut, turnip, mushroom & celery.
You definitely will have tried char siew and prawn cheong fun before. Okay, how about scallop? Aye most restaurants have that too! All right, I give you Steamed cheong fun with sliced fish ($4.80). Now that’s something new isn’t it? It was a unique and bold creation, and while personally I still preferred char siew and prawn for my cheong fun, you need to give credits to the chef for trying something new.
Steamed soya bean skin rolls with chicken and mushroom in superior oyster sauce ($4.20). With such a long name, I was caught dumbfound and the staff had to kindly explained a few times what it was. It was actually the same as the deep fried bean skin we had earlier. But somehow I like this one more, the oozing out of the oyster sauce when I took a bite into the bean skin rolls. Oh my.
The others wanted lo mai gai, but there was none. We just have to make do with the Steamed glutinous rice with abalone ($5.20) and it was competent enough. There was the grimicky tiny abalone on top to up the prestige level, but I felt it would be better to give me Taiwanese sausages instead of that.
Not many restaurants use duck for their dim sum, it is always like what I mentioned, char siew, prawn & scallop. Therefore we chose the Pan fried shredded duck rolls ($4.20) out of curiosity.
I never like ordering Steamed pork ribs ($3.90) in dim sum restaurants. I felt they were overpriced, and under-portion. Honestly I will rather order another steamed char siew bun to give me more meat. I’m a carnivore!
Total bill was $120 after a 15% credit card discount for 6 person. We tried 14 out of the 20 dim sum available, and that’s quite a lot! I was confused between Orchard hotel with Orchard Parade hotel, so do check your maps before going down. In my personal opinion, the staffs at Hua Ting merit the good service tag, all of them were friendly and knowledgeable. Thank you!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
Food blogs, your one-stop website for all the juicy information of the latest restaurant in town, the nice places to dine at and not to mention gawking at all the delicious-looking photographs to keep you hungry.
Most people will not know how the life of a food blogger (floggers) is like, well that is unless they have a friend who happens to be a fellow flogger. Behind all the glamorous life behind our seemingly never satisfied stomach, it is not that all smooth sailing, or rather eating at all.
Floggers are not-so-slim people! Myth or fact? Of course that’s a myth. Many of my flogger friends are classified under the acceptable weight section. There is totally no relation between a flogger and being slightly oversize. It really depends on individuals. Some of the lucky folks will never get fat no matter how much they gorge, while there are some who will put on weight easily.
One of the favorite aspects of being a flogger meant that people around me always ask for recommendations on where-to-go for food. I love to tell everyone the nice place to dine at, well that is what ladyironchef is about right?
We started off by sending our spies on the lookout for the target. Espionage is vital, browsing through our fellow flogger site, reading the newspapers, and of course, the word-of-mouth recommendations from friends and readers.
Arriving at the restaurant, we took out our bulky Dslr, which will attract some curious glance from the other diners. And not to forget the innocent question from the restaurant staff, our reason for taking photos. Taking pictures is akin to a scene of the Formula One car passing by in a millisecond, I have to snap the photos of all the food frantically. Otherwise i will incur the wrath of my dining companions who complain openly that the food is turning cold.
After some hasty moments, the rest take up their positions to start tucking in while I scanned through my precious to see the shots. Once in a while, I will shout Stop before they damage the food, for another re-take of the previous scene, much to their dismay.
While the others are happily enjoying their food, I’m pondering and noting down how the different dishes taste like. The real work only starts back at home. It is selection time as we scan through and pick the best photos that will make you hungry. Editing everything takes an hour, I rejoice when the photos turn out to be good, and curse when they are blur.
While thinking of what to write, I look at the photos and travel back in time to recall how the food tasted like. After much effort and time spent on writing the review, finally the post is ready to face the world.
The life of a food blogger is not as easy as it looks. Yes much as we get to go around the island trying out the different food and new restaurants, the amount of time, effort and commitment towards our blog is what you will never get to see. I will like to pay tribute to my fellow floggers, who have dedicated their time in our common cause to share the experience of food.
***
The Spanish Omelette ($3) certainly wasn’t what we were expecting. Essentially there were more potatoes than eggs; I wouldn’t exactly classify it under omelette. A slightly sour zing came from the red pepper, which was soaked with vinegar. I called this, potato pie!
The mesclun salad that came with the sandwich was decent. But the Dijon mustard within the bread was overwhelming; it was akin to having a wasabi sandwich. The cheese was also not melted enough, a rather hefty price to pay for the Classic Ham & Cheese Panini ($17)
I always thought that tenderloin was associated with beef rather than pork. The Escabeche Pork Tenderloin ($16.50) was pretty impressive with distinct taste of the exotic Latin spices. Crispy skins and not overly charred potatoes were the hallmark of very good roasted potatoes. And did I mention sweet corn was a nice change from the seasonal vegetables.
Total bill was $42.95 for two person. Tiffin Club is the classic example of my kind of place. The charming and quaint environment of the café, the rustic and laid back shop house location. It is a place where I can sit down and chill all day. See you there!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
It wasn't a planned destination when I first chanced upon Rosti but the 1st experience was more than pleasing to the temples of my stomach.
The girlfriend wasn't so lucky with her choice of Rosti as the dish fell a little flat on the taste buds.
Me on the other hand, has always been a little lucky with my choices and they were the 'The Big Fat Mushroom Hat' and the 'Kurobuto Pork Chop'.
Both dishes were a little below standard on our 2nd visit but they were still a couple of the best dishes at Rosti after trying a few other mains.
The service staff were very friendly and pleasant but do note that food will take some time between your order and for it to appear on your table as the chefs do need to prepare it with TLC (Not the ancient girlband).
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Fifteen days. As we ushered into the Chinese new year, this time, our cow friends. The date at Straits café, cong-er and feng-er indulged for the finest feast. It has been the longest time since cong-er remember the last time she had lo-hei, and the first time for feng-er to try Poon Choi. The rabbits, the goat, and the pig. Triple harmony.
The finest. All in one pot. The best to start a brand new year. A traditional Chinese new year delicacy, Poon Choi ($198 for 5 person), composed of many layers of premium seafood, meat and vegetables. Abalone, shark fin, scallop, sea cucumber, prawns, Chinese sausages, duck feet, roasted meat, mushroom, fa-cai. A total of 14 ingredients, & 6 hours of effort. A symbol of wealth and prosperity, the abalone and shark fins in the middle. The whole taste was simple divine! Sea cucumber, or Hoi sam, a secret for our ladies to stay eighteen every year. Although the roasted pork wasn’t crispy anymore, but the meat was brought to another level after immersing in the pot with the other ingredients. And not to mention the Chinese sausages, which had the normal red colour ones, and the darker coloured, liver sausages. The duck feet was there in place of goose feet; my first time trying it. Without being overly salty, the gravy absorbed the essence of all the top ingredients. Worth its weight in gold.
The Prosperity Yu Sheng, with the vibrant colours, that so reminded us of the joy and happiness during the festive season. Every year without fail, the auspicious Chinese salad will present itself. Tossing the vegetables, the aim is to attain a higher high, just like our life. Wishing Gong xi fa cai, Nian nian you yu, all the lucky greetings for our family and friends. With a choice of salmon or ikan parang, Straits cafe rendition comes in $38, $48 and $58 for its small (2-4 person), medium (5-7 person) and large (8-10 person) portions respectively. All buffet at Straits cafe with the exception for high tea, includes free flow of Fa Cai Yusheng.
After the new renovation of the restaurant during Oct 2008, Straits cafe reopened amidst much fanfare, with the contemporary design and transparent windows which allowed natural lighting to fill the restaurant, and for those interested, people-watching as well.
By order, one will usually start with the salad counter, with some appetising greens to clear the palates before moving on to the savouries. Not that I care anyway, the temptation to resist the desserts were too much for me. Those pretty, petite sweets, we started taking photos of them first, of course. Nonetheless, I enjoyed the pork belly for my stomach to begin on a light note.
Another great appetiser, the chicken salad was just as refreshing as any green salad. The slightly sweet and sour Thai sauce, enhanced the chicken, making it a welcoming starter.
The cold seafood station which has the likes of fresh oyster, cold crabs, squids, and prawns. You know Singaporeans being Singaporeans, the likelihood that they attacked the most expensive food in the buffet is palpable to all. And with fresh oysters, it definitely helps.
Special praises must be reserved for the chefs whom consistently cooks up each bowl of the infamous Straits café Nonya laksa. For that day, there’s also the bak ku teh available. There will changes everyday, with wanton mee, satay been hoon, lor mee rotating, alongside the mainstay laksa.
The infamous Straits cafe Nonya laksa. A bowl of this local favourite, was enough to justify the popularity and status of this dish to the restaurant. Nonya laksa comes slightly sour sweet, with rich and strongly spiced coconut gravy. However, the oiliness of the laksa meant that not everybody could accept it. One man’s meat is another man’s poison.
Jumping from the local dimension, we found ourselves in the Japanese era. The sushi platter was easily another favourite of diners there. Within minutes of a new plate brought out, the platter looks sad, not that the sushi wasn’t good, but because everything was finish.
The freshness of the Sashimis were maintained by keeping them inside a transparent closet, to minimise the contact with the air. Also to let people take as little as possible! Well, just her mischievous thought, I’m sure the chefs would be more than happy to let you have your fill of sashimis.
Lo-and-behold! The key player for Straits cafe’s dessert counter. Without a doubt, the Durian Pengat definitely was the one we were eagerly anticipating. Well maybe not we, since i’m not a durian lover. The D24 durian smell was so evident that we would have wager our fortune betting on it. I’ve two spoonful, since almost everybody says it’s so, so good, and the sight of people taking a few of the shooter glass at one go, it’s certainly in the bag.
Moving on from the durian pengat, we have the equally famous durian cake. But after tasting the strong D24 durian in the pengat, I found the taste for the durian cake relatively subtle and light. And it’s a good thing since i’ve no qualms finishing the cake. This might not be the case if i’ve start with the cake first before the pengat.
The macha mousse had one of the strongest macha taste, and it’s good for the macha lovers. Most places scrimped on the tea leaves to cut cost obviously, but the generous fulsome mousse definitely surprised us.
We heard good things about their cheesecakes, however the signature New York cheesecake was nowhere in sight.The blueberry cheesecake was there to save the day. Between the boundaries of the heavy cheesy purist favourites, and the light airy rendition, I’ll say it’s somewhere in the middle. And the best part, you can have as many slices as you want!
There are some who boomed and come of age later than others. The Mandarin orange cheesecake was our reward for being adventurous, not giving up without another walk to the desserts counter for the New York cheesecake. Instead of that, we found ourselves with this new cake, in celebration of our Chinese new year. But, the dessert disappointed us as the cheesecake was rather crumbly, not as firm as we thought it will be, and the mandarin oranges were too sweet, which we suspected that it had some help from the sugary syrup.
On first sight, the ice cream bar looks just to be an ordinary one, featuring the likes of your Walls, and Kings ice cream. But boy we were wrong. The black sesame and raspberry gelato were great, definitely not your cheap ice creams. And my favourite, the vanilla bean flavour!
I must say I’m impressed with the variety and spread of the buffet, given the pricing and the location of the restaurant, it’s good that Hotel Rendezvous recognised that they can’t position themselves against the high-end buffets with the likes of The Line, Melt the world cafe. But by bridging the distance between the expensive and the cheap buffets, Straits cafe provided a good alternative to those who wanted good food, without spending too much.
My thanks to Christina, the marketing communication manager of Rendezvous Hotel Singapore, who invited me for the food tasting session. And also my dining companions, who provided me with great knowledge of the food, good company and fun. A happy Chinese New Year to all of you!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given: