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Food & Beverage
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1=SGD 0.0587
Decided to dine at Swensen's today since one of my friend is muslim & they serve halal food here. I saw that they are having a promotion menu called the 'Viva Pinata Fiesta Feast', so I decided to give it a try. I ordered the Doenut Chicken, which consisted of grilled chicken topped with caramelised onions and it came with sides like brocholli, carrots and mashed potato. It came in a set which includes a soup of the day and fruit juice. Well, it tasted ok, soup and mashed potato were bland though.
Other than that, we ordered the white chocolate blondie, which was served in a sizzling pan, for dessert. A little of it was fine but definitely not too much as it was quite sweet. Maybe because I don't really have a sweet tooth and so won't appreciate it as much. But I like the nutty bites.
Talking about the service, I think it was poor. The waiters were not very friendly and they were pretty slow. It was hophard to get them to refill our empty cups too. The shop's air-con was probably not functioning properly too. We felt rather hot throughout the whole dinner.
Given the service & food, I'll definitely give it a second thought as to whether to go back to dine again.
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After reading the recent reviews of sushi my craving for some brought me to this new branch at AMK today.
To me, sushi are all about the same. The element that separates the good and the average ones is the freshness and the rice grain used for the sushi. And Suki Sushi is just an average and at times below average kind of sushi.
But for the price of 99cents, who cares if the rice used is top notch or not. As long as the salmon and tako is fresh and edible, I'm good.
Decor of the place is simple and Jap like. If I didn't see wrongly, all the seats are around the belt. This is good cos everyone will be able to help themselves to the cheap sushi on the belt. The kitchen is right in the center of the belt and there's a little table on the same level as the belt, slightly above the dining table. This is where they'll place the food you ordered through the waiters. Great idea as this allow the waiters to concentrate on taking orders and clearing the plastic covers from the table. Serving is done by the kitchen helpers.
Am giving it a 4/5 cos of the value for money color plates at 99cents. Will surely go back for more. Maybe a Yebber Suki Sushi outing one day? Haha!
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My friend recommended us to this place since we have no idea where to eat.
This cafe is well hidden and it is in between two small cafes as well. The cafe is small, very small. The tables are spilled out onto the walkway as well. There was a small queue going on. Seem like the place is really popular!
We were shown to our table fast. Simple table and chair, nothing fanciful about. The menu is simple with no pics. The got set meals which consist of Soup, Main (Pasta), Dessert and Drink. Set dinner cost $15.20 nett.
The mains mainly consist of pasta dishes, about 20 to choose form but no pics. In the end I ordered Teriyaki Chicken Meatball Pasta. It was ok, do quite like the meatball though.
The soup, drink as normal and the dessert nothing to wow about.
The service is a bit slow as I think only 1 manager and 2 waiters doing the serving, cleaning and ushering at the same time. Everything have to wait, even to top out water. When we asked for our desserts, only 2 came out and waited for the 3rd one, then to realised that they actually forgotten about it.
I start to wonder y so many ppl started to queue up as the food is passable, and to say that the place is quite ulu as well.
Well in the end I concluded that it is cheap and the portions are quite big. There is no service charge or GST which can be quite a big draw as well.
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Along this stretch of road there is a number of Zhong Qing steamboat places, considered quite cheap as well and always attracted a crowd. This place charges each person $13.80. Cash payment only.
So my friend decided to make our dinner there and make a reservation. The place is divided into 2 floors, 1st floor no air con and 2nd floor air con and for bigger groups as well.
They have an interesting concept there. Once they show you to the table, they will ask you what soup base you want and you can start to collect you plates, spoons, food etc. In the end, with everything ready, then we found out that there are no chopsticks. After checking with them, we found out that we need to pay at the counter in exchange for dispoable chopsticks. Haa.... Interesting right?
They have a wide variety of food and quite a lot as well, from vege to seafood to meat etc. Their seafood are quite fresh too, from crabs to all the shells. The meat came thinly sliced which I like it for steamboat.
Their soup base are ok, I think it is the type that used maggi cubes to get the flavour.
For drinks, this places charges separately. Heard from my friend, there is another one along the stretch that one price person include drinks as well.
Service one still ok. One incident happen as we are sitting next to a small little staircase, the waitress was carrying a pot of hot soup going to a table and fell flat on the staircase, the hot soup did get to us, however the staff there did not even check if we are ok a not. So much for customer service then.
Ask me if I am going back again? Hmm... I think I will give the rest of the places along the same stretch a try before deciding.
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Joined in the fun for the 1st Eat Out by Yebbers at Eden. It was fun to see the people behind the usernames. Hee.... Fun and friendly people. It is also one of the time that I actually ate from 8 plus to midnight, so it ended as a dinner/supper session. Haa...
The resturant was along Club street, well have to look out for the signage if not will miss the place.
The place is small but cosy, with simple decoration.
The boss, Clement is very friendly going ard making small talks with people at the same time making sure that the food are ready to be served on time.
Now to the food:
Starters:
Tomato based seafood soup: It is a thick tomato based seafood. The seadfood inside was fresh as well. I enjoyed it.
Endives with Mushroom and bacon canapes: I stongly recommend this starter. It was great! The mushroom was grilled (or pan fried) to prefection, and yet able to retain its juices within. Together with the bacon canapes, they formed a prefect match! Simply wonderful!
Main:
Rosemerry rose petal garlic lamb / beef: Hmm... did not managed to taste the rose petal, but the beef that I have was tender.
Lemon garlic Mahi Mahi: I believed that this dish was changed to snow fish. Even thought there is a hint of lemon and garlic taste but then it did not managed to fully cover the fishy smell. Overall a pleasant dish.
Seedless grape chicken: This one came in a pastry form where we have to break open the hard pastry for it. It was like digging for treasure. Hee... Once opened, can smell the faint smell of the grape. The only sad thing about this dish is the chicken is a bit too dry for my liking. If not, this will be a wonderful dish as well.
Balsemic Strawberry Beef: This dish is another winner! I loved it. The taste of the strawberry went into the beef which was a prefect match as well. The beef was tender and juicy! The strawberry a bit on the sour side. Hee....
Black sesame mushroom pasta: Once they placed this dish in front of me, I could smell the cheese. With is handmade pasta (I believed), it is unique but too unique for my taste.
Desserts:
Wine tea floral fruit jello: Got two of it, one is made with extra from hibicus and the other I forgot alr. Hee.... Both are good! Not really too sweet and taste really well!
Balsume mosse cake: Light on taste, with a hint of cheese in it.
Got 2 more desserts, which I forgot their names, one is another cheesecake.
Overall, the whole meal is fine, but maybe my expectations are a bit too high from reading the reviews above or manybe they are too busy trying to get all the dishes out on time that it might affect the quailty of the food that day.
However, I will be back to try their other dishes especially their desserts that Clement had recommended.
Thks to the organisers for this party and Clement for the great host, explaining every dish to us.
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I had my first Brazilian Wax today! Yes I was a Brazilian Virgin at Strip @ Raffles. I was really apprehensive at first.. I mean who wouldn't be when someone's staring at your nether regions.
They have two sorts : The Soft Wax and the Hard Wax (if I didn't hear her wrongly)
I chose the Hard Wax. It's slightly warm when smoothed onto the skin and hardens after a while. Then the lady will pull the hard wax off with all the hairs in it. She did it a few times and TADA it was pretty clean! Then she used the soft wax (cloth) to take the finer ones out and finally she tweezed the hard to reach places. It was all done in 15 minutes. Great speed and she was very professional, giving me some warning when it's off places that will hurt and asking me to breathe normally. She was all smiles and so were the other people in the place!!
It cost me $60 for that session. If you picked soft wax it would be $46. I signed for the $380 package which has $480 credit to begin with. More waxing for me!! :)
**For obvious reasons there aren't photos attached to this review since the photos that matter cannot be posted. :P
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I was at Vivo for some window shopping and dropped by at Kiehl's which is located near the taxi stand. It's well-known for their quality skincare so I decided to give it a try.
Once I stepped in, I was greeted with smiles but there wasn't any hounding. The staff stayed at a reasonable distance, ready to help when it is called for. That I did, and Ms. Joey Huang immediately appeared. I told her I was looking for a good moisturizer for people with sensitive skin. She asked some basic questions about my lifestyle and recommended me two types. After advising me on the benefits and differences between the two, she also showed me the different sizes available. What I liked was that she wasn't pushy about asking me to take the biggest bottles and such.
After paying, she also gave me 4 sachets of samples to try as I had told her that I was apprehensive about buying new products thanks to my sensitive skin. The service provided was definitely good.
The product I bought:
Creme de Corps - The Original Rich Nourishing Cream
250ml for $54
Its yellow colour made me think that it was very thick at first but it came out watery. Once on the skin, a 20 cent dollop managed to cover quite a bit of area. As my skin is pretty dry, it was absorbed fast and didn't leave any greasy after-feeling. In fact, the area was immediately softer (slightly). I've applied it thrice since and my skin doesn't feel as parched as usual. Thanks to its texture I think this would last me about 1 and a half months which I find reasonable for its price.
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I am a big fan of toastbox's soft bun. Haa... Vivocity outlet is one of the outlets that I usually would go to. Its location is good, once step out of the underpass, it can been seen. Therefore explains the large crowd as well.
The price is generally lower than other places.
I usually will go for the softbun set. They would toast the soft bun unitl it is crispy outside and inside is soft. Together with their kaya, and thick slices of butter. The combination of these 3 things make their soft bun simply heavenly!
The eggs came intact, so you have to break the eggs on your own. It is kind of fun to do it as well.
The tea that I usually have comes thick with full of tea and milk flavour.
They also sell other food like nasi lemak, mee siam, cup cakes etc. They also got a lot of different toast, kaya toast or thick toasts as well.
The service of the crew is fast and they also clean up fast as well.
The place always serves a good snack place if I happen to walk pass one.
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Passed this place a few times and always find it packed. So happen to find empty seats so decided to pop in for a drink. It got both outdoor and indoor seats. The indoor seats have serval plush and posh big sofa seats and have to say that they are very comfortable to sit and relax. Have to say that the coffee aroma is very tempting as well.
They got a huge varity of drinks and I decided to have a nice cup of Hazelnut milk. It turn out to be a pretty good steamed milk I have there. I loved it. Hang out there for a few hours chit chatting before heading home.
It is a nice place to sit, relax and people watch there, while enjoying their drinks there. If you got the sofa seats, count yourself lucky ok! Hee....
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Sage the restaurant is situated at Robertson Walk. It is a tastefully designed restaurant tucked away in the corner of the 2nd level. Warm cosy lights and soft jazz playing in the background made up a wonderfully romantic ambience. So it was no surprise there were couples enjoying themselves in little corners. There were two other small groups that Friday night. Our group of 10 trotted in happily with our trigger-happy fingers at 8 , ready to attack.
The food…
Amuse Bouche (Complimentary)
A small shotglass of minced pork topped with tomato puree. I’m really not a fan of pork and was very apprehensive when this arrived first. But I was pleasantly surprised. The savoury tasteof the meat combined with the tangy tomatoes certainly prepared my stomach for the dishes to come.
Scallops
Seared King Scallops on a salad of homemade squid ink capellini, marinated ocean trout and avruga caviar, braised scallop lips and leek & potato vichyssoise
First up was the very fresh scallop served with on a creamy soup (potato vichyssoise). The scallop was well-cooked with a slight crisp on the outer layer, while still maintaining its texture inside. The soup that came with it was not too creamy and had many of us grabbing the bread for a good dip.
Foie Gras
Pan-seared Duck Foie Gras with pistachio crust and fig compote, Granny Smith apple puree and a dressing of red grape mustard vinegar
I have to admit. This is my first time and I’m glad it was here at Sage. The crisp on the outside and the lightness of the inside was a great combination of texture. The foie gras practically melted in my mouth and was definitely far from overwhelming. I loved the apple puree too!
Cod & Bouillabaisse
Effeuille of Cod and and grey prawns in a seafood bouillabaisse with ratte potatoes and garden vegetables accompanied with rouille on toast
I was so happy that I picked this dish! (There was Beef and Lamb) It’s because it’s not on Sage’s regular menu and if I didn’t pick it, I wouldn’t have tasted such goodness! The cod just melted in my mouth… and the bouillabaisse tasted just right. I can still imagine the taste.
Crème Brûlée
Lavender Crème Brûlée with blood orange sorbet on redcurrant jelly and Navel orange meringue
When the dessert was served, I was really full and satisfied by the main already and didn’t feel ready to tackle anymore. But the nicely sour sorbet helped a bit. I liked how the jelly and sorbet went together as the jelly was a little bland but gave a different texture to the sourness of the sorbet. I enjoyed the crème brûlée but not the meringue which was too sugary sweet for my liking.
The damage: $1022 for 10 of us (inclusive of a bottle of wine)
Individual damage: $96 (I didn’t drink)
It was expensive, but strangely enough I didn’t feel any heartache. Maybe that’s what great food and good ambience does to people.
More pictures here
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