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Food & Beverage
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1=SGD 0.0587
Another long overdue post. Caught up with a couple of friends over dinner at Mong Hing, a Teochew restaurant at Keypoint and where I once had a pretty good dinner before.
Prawn Rolls - The heh zhor was decent - Lean meat with pockets of fats and bits of prawn. Crisp but not too oily. Good for many bites, especially with the sweet plum sauce.
Homemade Beancurd - This certainly didn't look like beancurd, not with the circular shaped, golden brown exterior. And honestly it didn't quite taste like tofu. The texture was more like Thai prawn cakes, just a lot less dense and "fluffier" so to speak. Definitely not smooth and silky, the way I like it. The only giveaway was the taste, which had a distinctive beancurd taste. Although I like tofu, this is something I will definitely not order again.
Prawns with Deep Fried Pumpkin - At $24 for 6 prawns and 6 pieces of pumpkin coated with flour and deep fried, this was a joke. The prawns were drenched in sweet and sour sauce, which masked the natural flavour of the prawns. Total waste of prawns. The pumpkin however, were sweet and not too bad as a filler.
Stir Fried HK Kailan - Decent with a tinge of wok hei but lacking in dried sole fish. Wouldn't hurt to give a little more, would it?
Braised Goose - The goose was good - not too dry and well braised with the sauce not coming across as too salty.
We ended the meal with yam paste (orh nee) but I failed to get a shot of it. It was good but could have done with a little more fragrance. The infrequent bits of unevenness made for a nice smooth, yet inconsistent texture.
The 5 of us chalked up a bill of about $133. Not too expensive but quality of food seems to have dropped since my last visit. Maybe I should just stick to the likes of Huat Kee or Liang Kee or maybe I should give Mong Hing another chance.
See all my pictures here.
Rating given:
I've always been a fan of Timbre's pizzas so when they came a knocking with an invitation to try out their latest offering, 12 Inch Pizzas & Records, I gladly jumped at the opportunity.
The restaurant is located on the 4th floor or V Hotel, a newly opened hotel directly above Lavender MRT and opposite the ICA. Getting up to the 4th floor can pose quite a problem as the hotel requires you to scan your card in the lift before you can select your desired floor. However, there is apparently a fireman's lift which doesn't have such requirements so you might want to consider utilising it.
The alfresco dining area occupies a huge section; one that's at least twice as large as the indoor dining area (which is very noisy and not conducive for conversations in my humble opinion). Sitting alfresco allows you a view of the neighbouring and distant buildings (ICA is one of them) and the blue skies that pervade the emptiness in between.
Interestingly, the menu comes in the form of a record, back from the days when gramophones were still in vogue. Catchy, really.
Seafood Chowder - Nothing like a bowl of good soup to get things going. But unfortunately, the soup was lacklustre. A little too diluted without the creaminess of chowder and richness of seafood. Forgettable.
Cheese Fries - I actually love cheese fries but this was disappointing as well. The cheese was a little too watery for my liking and lacked the "gooeyness" I was expecting. Credits to the fries though, which were of a nice thickness and decently done.
The Cranbellies - With absolutely no affiliation to the Irish pop group, "The Cranberries", this pizza was one of the many with names playing on various song titles and group names. What I particularly liked about this pizza was the nice comforting taste it brought to the table. Mild cranberry sauce coupled with pork belly, cheese and a nice thin and chewy pita like base and topped with slivers of crunchy green apple. Not your conventional pizza but I love it!
Goodfellas - Shrimps, sweet garlic butter, curry leave sauce, cheese and topped with crispy egg and cereals - sounds like a mish mash of ingredients but in reality, a combination that worked well! Sandwiched between the cheese and pita like base was a generous layer of sweet garlic butter while the crunchy shrimps (probably soaked in alkaline water) were topped with crunchy cereal and fluffy egg swirls (just like the kind you would find in fried fish soups). Delicious! However, too much of it made me nauseous because it did come across as very oily. So eat in moderation or share!
Tutti Frutti - Our first dessert came in the form of a 12 inch pizza as well but well, I'm not complaining. A layer of chocolate sauce beneath the cheese, sprinkled with fruits and topped with copious amounts of whipped cream. Not exactly the healthiest dessert, but it tasted interesting - Slightly savoury from the cheese but predominantly chocolatey. If you can't accept chocolate together with cheese, I would suggest you not to try this.
Deep Fried Ice Cream - Our other dessert and the only one in the current dessert menu that wasn't a pizza, the kid friendly deep fried ice cream. I didn't think too much of it though as the flour was too thick and hard for my liking. Also, the coconut ice cream encased within tasted really artificial. I would skip this in a heartbeat.
Overall, I had a wonderful and belly bursting lunch. Though the sides were merely pedestrian, the focus should be on the wonderful pizzas, which Timbre has grown to be associated with. On this note, I would like to thank Timbre for the invitation once again!
See all my pictures here.
Rating given:
Lee Kui has been around for a long time and to date is still a popular dining destination for families seeking out Teochew food.
The interior is nothing to hark about, coming across as simple with fold-able steel frame chairs that hark back to the 70s and 80s. Reservations are necessary unless you want to show up really early at maybe 530pm?
Stir Fried Kailan with Deep Fried Sole Fish - We started off with this simple but delicious dish. The vegetables had a nice tinge of wok hei without being overcooked while the sole fish were crisp and came in rather big pieces. Nice!
Braised Duck - The braised duck was served in large slices which I personally liked but it did come across as a tad too dry and lacking in fragrance. Kudos to the addition of braised peanuts though, which I thought was nicely tender and well simmered.
Prawn Balls - The heh zhors were decent - lean meat with prawns that wasn't excessively oily. Good for many bites! However I wouldn't rate it fantastic as I've had much better ones.
Yam Paste - One of the hallmarks of Teochew cuisine, the yam paste or orh nee, was smooth but inconsistencies could be made out in the texture, which probably meant it was hand made and not machine produced. Fragrant, topped with a huge chunk of pumpkin and didn't come across as overly sweet. Nice!
Dinner for the 3 of us including 3 coconut drinks cost almost $81, which is on the high side if you ask me. Food quality is above average but at this price point, I can easily have more portions of equally good food, if not better food, at other Teochew restaurants. And do note that this place is cash only. I probably won't be back, not when there are better and cheaper Teochew restaurants around.
See all my pictures here.
Rating given:
Had the opportunity to drop by The Tastings Room one Saturday afternoon by virtue of an invitation. This newly minted restaurant's selling point is that it has suggested wine pairings (by the glass or bottle, if you so wish) on the menu to go along with each individual food item as well as an extensive wine collection that wouldn't cost you an arm or a leg to sample. And it's helmed by Executive Chef Elvin Chew, the current president of the Singapore Junior Chefs Club (SJCC).
The Tastings Room is hidden along the perimeter of Marina Square, sandwiched between Qiji and a Vietnamese coffee house. Its location isn't what I would call prominent and it probably attracts more lunch time office crowds than weekend crowds in my personal opinion. The place is simply done up with a "cafeish" vibe and a seemingly well stocked wine cellar at one corner. Take the booth seats if you can.
Truffle Mushroom Puree Soup ($8.90) & Smoked Vine Tomato Soup with Seafood ($9.90) -
We started off with the mushroom soup, which had loads of mushrooms and a rather heady taste due to the inclusion of truffle oil. However it did seem a little watered down and lacked any real oomph I would have liked in a mushroom soup.
The tomato soup fared much better though. Light and not too tangy with a hint of smokiness coupled with morsels of fresh seafood. Rather appetising.
Heirloom Tomato Salad ($13.90) - Visually arresting with its vibrant colours but unfortunately didn't quite live up to expectations taste wise. The balsamic dressing was a little overwhelming while the buffalo cheese didn't come across as sufficiently soft yet firm.
White Truffle Salted House Fries ($9.90) - Nice and thick with a nice strong smell and taste of truffle oil. Pity about the frying inconsistency. Some were done just right while others tended towards the charred side.
Egg Royale ($15.90) - I'm honestly not a big fan of smoked salmon, or any variant of salmon for that matter. However, the egg royale was surprisingly good. Well smoked salmon (still a little too salty for my liking though) soaked in rich and buttery hollandaise sauce, sitting on a well toasted piece of bread. Very good!
Poached Eggs in Red Wine Hollandaise ($16.90) - I loved the fact that the egg yolk was liquid but bemoan its tastelessness! However, the sauce more than made up for the flaw - buttery goodness that was so familiar and comforting. Add a well toasted bread to the list as well as crispy bacon and you get something which I wouldn't hesitate to order again (But please work on the poached egg).
Sous Vide Pork Belly with Crackling Skin ($26.90) - Food preparation involving Sous vide, where food is vacuum packed in bags and cooked for a long period of time in a water bath, is seemingly the up and coming approach favoured by many professional restaurants in Singapore. The Tastings Room has hopped onto the bandwagon as well and to give it credit, the pork belly was good. Insanely crackling crispy skin coupled with tender but rather fatty meat for that heart stopping guilty indulgence. The rose wine apple sauce lent a gentle sweetness to the dish, which was rather refreshing in my humble opinion.
Confit of French Duck Leg (Price not available) - The duck confit came across as a little too dry and tough although the meat spotted a nice reddish hue. The sauce was a saver though - mildly sweet with tangy overtones. Overall still a decent dish.
Miso Glazed Sea Bass ($25.90) - The sea bass tasted a little overcooked and had a strong miso taste (probably too strong!) on top of a mild peppery intonation. Not exactly my cup of tea but decent nonetheless.
Vanilla Creme Brulee ($8.90) - We started our desserts with the vanilla creme brulee, which was less than ideal. The first thing that hit me when I took a mouthful of the pudding, was the strong egg taste. And it definitely didn't help that the layer of sugar was a tad too thin and came across as flimsy. The only consolation was that the creme brulee used real vanilla beans and not vanilla essence.
Chocolate D24 Durian Cake ($9.90) - I love durian but this dessert honestly didn't work for me. The durian, though rich and relatively fresh, was way too dominant in flavour and I couldn't make out any chocolate taste at all. The sponge was also a little too dry and I could make out ice chips in the durian puree, which definitely wasn't ideal.
Molten White Chocolate Fondant with Ice Cream (Price not available) - The white chocolate fondant wasn't quite what I was expecting as the texture seemed more like madeleines than your typical fondant. The oozing white chocolate was extremely sweet and the strong orange zest from the fondant itself wasn't enough to balance the sweetness out. The strawberries and blueberries did help a little though. Personally I didn't think that chocolate ice cream was a good pairing with the fondant. Rich chocolate more chocolate just makes me queasy. Maybe vanilla would have been a better bet.
Overall, I appreciate the effort by The Tastings Room to allow consumers easy and affordable access to wine pairings with their food which would be good for novices like myself. However, the quality of food was a case of hits and misses and generally, the brunch dishes fared better. I personally wouldn't go back for lunch or dinner but would consider doing brunch. Prices fall flatly in the mid range and a 3 course dinner for 2 would probably cost in the vicinity of $120 - $150 (inclusive of tax) with a glass or two of wine each.
See all my pictures here.
Rating given:
And we finally got a table at the highlyy sought after and much talked about Pizzeria Mozza after calling in almost a month in advance for reservations. Yet we were relegated to a most uncomfortable table in the pizzeria where seating was tight and with the POS (point of sale) system right behind us (or me to be more specific).
Conversation was almost non existent with shouting the preferred method of communication. Simply put, you had to shout about the din to have someone sitting a mere 2 metres away to actually hear you. I attribute that to the ridiculously loud pipe music. For crying out loud, I'm in a pizzeria, not a bar and I definitely don't appreciate literally yelling at people and being yelled at to get a conversation going. And with the whole place trying to do their part for the environment by saving on electricity bills, the whole place had the pub vibe going for them. But wait.. isn't it suppose to be a pizzeria?
Potato Pizza - Egg, Bacon, Yukon Gold Potato & Bermuda Onions. Potatoes on a pizza? Double serving of carbohydrates? Seriously? But to give it credit, it was actually very decent as a whole. A hand full of toppings that synced well together on a thin and crisp yet chewy crust that gave my jaws a good workout (what do they put in there?!) .
Guanciale Pizza - Egg, Guanciale, Bitter Greens & Bagna Cauda. I've actually never tried guanciale (dried meat from pork cheeks) or bagna cauda (an Italian dip made from garlic, anchovies, olive oil and butter) and after tasting what this pizza had to offer, I am still clueless as to how both are suppose to taste like. Reason being, the bitter greens dominated my palate. And the whole pizza tended towards the "grassy" side. Most of us gave up after a slice each.
Meat Lover Pizza - Bacon, salami, fennel sausage, pancetta, tomato & mozzarella. With all the meat, I was hoping that this pizza would be a blast. But unfortunately, the converse turned out to be true. Very salty would probably be a good way to start off the description and the taste from the salami muscled its way in, overpowering virtually everything else. So essentially what you get is very salty salami on a bed of crisp but tough dough.
5 pax, $158. With 2 out of 3 of our pizzas almost hitting the $40 mark and not matching up in terms of quality and quantity, I'll definitely be hard pressed to find a reason to return. We were so disappointed that we didn't even bother ordering desserts. And the ambience definitely didn't help. This place is seriously over hyped in my humble opinion. Better pizzas at a more wallet friendly price can be found elsewhere.
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Tai Hing Roast, one of the largest chain of Hong Kong style eateries in Hong Kong and China, has officially opened an outlet at Changi Airport's Terminal 2. There is a catch however. Tai Hing Roast is located within the transit section of the terminal, which means you will have to be flying in/out of Singapore before you get to dine there. Weird positioning if you ask me, but I guess the management would know better.
It isn't a restaurant per se, but more of a seemingly borderless area where you can dine at and watch planes (and people) go by.The menu is pretty much similar to what you get in a standard HK cafe in Singapore but prices do seem a little higher (think $10-$12 for roast duck noodles), taking into consideration the location as well as the middle to high positioning that is adopted by the eatery.
Based on the sampling of food I had, I honestly wouldn't say that the food was anything to shout about. But it does provide a good and "exclusive" alternative to the likes of Burger King, Subway and all the other run off the mill outlets in the T2 transit area. Best of all, it's round the clock.
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Old School Delights, as it name might suggest, bases its idea on the school tuck shops of yesteryear. And it was this concept that had me hooked when the kind folks at the eatery invited me down for a simple lunch. In line with the theme, "fancy" dishes like foie gras and steak are missing from the menu and instead, simple local fare like macaroni, mee siam, laksa, nasi lemak etc are featured prominently.
The place is reminiscent of a classroom with its huge chalkboard, cement screed floors and quirky drawings which seemingly hark back to the days of "Mr Kiasu". There is even a paper table mat with an almost realistic imprint of an old school jotter book which I used when I was a kid. Lets not forget the pack of "Snap" cards and the erasers with country flags on them. Ahh the nostalgia.
Kueh Pie Tee - I've always had a penchant for Kueh Pie Tee, with its crisp shell and delectable filling of chopped egg and stewed vegetables (they are first fried with garlic then simmered in water). OSD's rendition was a little bland due to the lack of sweet sauce (I opted for no chilli). The shell (which isn't made in house) had a crunchy overtone to it but did seem a little too oily for my liking. I would have also appreciated the filling to be served piping hot instead of at room temperature.
Macaroni - What you get it pretty standard. A couple of slices of fishcake and some strands of shredded chicken as well as a couple of quail eggs, vegetables and of course macaroni in a tasty yet light broth. Although this dish wasn't spectacular, it did cover me in comfort and warm fuzziness. This was a dish that I loved to eat when I was kid and this one was simple and unpretentious - giving rise to a homely feeling (有家的感觉).
Chocolate Banana Cake - I ended off my lunch with a Chocolate Banana Cake, which wasn't quite the same as what I've had before. Think Choc a bloc. OSD's offering was the old fashioned banana cake with a layer of mashed bananas wedged in between and covered with a layer of molten (and shiny) chocolate. The cake came across as a little too dry for my liking but overall still a nice and sinful dessert (if you like bananas and chocolate)!
Overall, the food wasn't great but still very comforting in it's own way. Maybe it's just nostalgia and the chance to relive those happy and carefree moments, albeit for only a brief moment? Thanks to the folks at OSD for the invite!
See all my pictures here.
Rating given:
The initial plan was for Pizzeria Mozza but apparently the place is so popular that I couldn't get reservations even though I called in slightly over a week earlier. Still sticking to our initial theme of Italian food, we decided to head for Gattopardo instead, which happens to be under the Garibaldi group.
Gattopardo is located at Fort Canning Hotel, a rather swanky looking hotel that sits at the top of, where else but Fort Canning Park? Probably not the most central place to get to if you don't drive and even if you do, road signs are misleading. There are a couple of carparks around Fort Canning but please do park at the hotel's basement carpark to save on the hassle.
The restaurant itself looks rather inviting with its simplistic layout and dim lighting. There is even a seafood counter where you get to take a look at the day's seafood, all laid out on mountains of ice behind acrylic covers (sashimi anyone?), very much like a Japanese restaurant. As there were quite a number of us, we managed to snag the private room, which can comfortably seat 10.
Complimentary Bread - We had multiple servings of the bread as it was honestly quite addictive, especially the thin and long wafer like biscuit. Crackling crispy and heavily salted with a tinge of spiciness, I was guilty of eating at least 6 slices of it. We were demanding refills of the bread so often that our waiter must have felt intimidated.
Grilled Calamari - The grilled calamari was a recommendation from the chef who manned the seafood counter (who incidentally was also a friend of someone at my table that evening). I have got to give it to him. This was an excellent recommendation and everyone around the table agreed in unison that the calamari was nicely grilled with a smokey, savoury aftertaste and a nice chewy texture.
Mozzarella di Bufala e Cuore di Bue - Nice and light but nothing too outstanding in my humble opinion. And $25 did seem a little too expensive for 4 slices of quivery cheese.
Gattopardo - This was the namesake pizza of the restaurant and was essentially white garlic focaccia with smoked mozzarella, Italian sausage, onion and potatoes - all in all it sounded like a smashing combination. Alas, reality is often harsh and the pizza tasted nothing more than your typical cheese prata with onions. Oh and yes, with a lingering hint of fishiness from god knows where.
Arrotolata - Divided up into small segments, the Arrotolata (Smoked mozzarella, suckling pig, porcini mushrooms, grape sauce & rucola salad) was another one of those pizzas that looked good on paper but came out as average in reality (like the Gattopardo). The crust was a little chewy and crisp with little bits of pork stuffed in between so no complaints about the crust. However taste wise, the pizza lacked the oomph and the harmonious blend of distinct flavours I was looking for. Sadly, the whole thing just tasted like bread with cheese. Also, the grape sauce wasn't evident and I had to resort to asking for a side serving of the grape jam.
Tiramisu - I was impressed by the huge portion of tiramisu which doesn't seem to be the norm at Italian restaurants nowadays. The mascarpone cheese was light but the sponge fingers did seem a little too "waterlogged". And I couldn't make out any alcohol taste. A teetotaler version or is it just my numbed tastebuds? Would have appreciated if the tiramisu was served a little more chilled as well as that would have enhanced the eating experience.
The 8 of us had a rather unsatisfying dinner to the tune of $422 (with a 10% discount). That works out to be an average of about $53 a head. Not too expensive but I don't think the quality of food corresponds to the price tag (save for the grilled calamari). Service was decent but that's hardly enough reason to make me go back.
See all my pictures here.
Rating given:
When a kind anonymous reader left me a comment on my blog about discovering a place that served poutine a couple of weeks back, I was naturally delighted as it's been almost a decade since I had poutine (bar Yella Fellas, which has gone the way of the dodo). And so there I was at Hummerstons, on a lovely Saturday morning, just 2 weeks into brunch service.
Hummerston's interior features visible white bricks and warm lighting coupled with a bar counter and wooden furniture. Rather inviting I must admit but we chose to sit outside on the sidewalk instead, in acknowledgement of the beautiful weather.
Classic Poutine - Evenly cut fries with skin? Check. Brown gravy? Check. Cheese curds? Where's my cheese curds?! Apparently emmental cheese is used in Hummerston's rendition of this classic Canadian dish but honestly, the cheese was almost nonexistent - pathetic to say the least. Give me copious amounts of fresh cheese curds any day. The gravy tasted like the real deal although it did come across as a little too sweet for my liking. Having said that, I'll still recommend giving this dish a try, even if it costs $11 for a rather small portion (think Macdonalds regular fries portion).
Carbonara - This was a very different carbonara from what I'm used to. Al dente spaghetti with generous bacon bits and mushrooms but surprise surprise, no cream sauce. Lots of oil though, which reminded me more of aglio olio than carbonara. But the absence of the cream sauce meant that I could chug down more pasta without feeling nauseous. I sincerely hope, for everyone's health, that the oil Hummerston uses in this dish is olive oil.
Brunch Burger - I loved the burger bun to bits. I kid you not. It was probably the best I've had in eons. Warm, crusty, topped with sesame seeds and layered with a thin spread of mayonnaise. So good that I could just eat it on its own! The patty was done medium well as per request and had crisp bits on the surface with a nice grilled beefy taste. Topped with cheese, egg, bacon, caramelised onions and mushrooms. How's that for a mouth watering combination? A couple of gripes though. The meat had a nicely uneven texture but came across as a little too soft for my liking. Also, get a load on the amount of oil! The accompanying fries were a little too limp and oily for my liking as well. But I did like the tomato chili aioli dip, which had a sweet mild chilli taste sans the heat.
Flourless Chilli Chocolate Torte - Although we were stuffed through and through, we were adamant about trying out Hummerston's desserts. First up was the flourless chocolate torte - dense, rich and not too sweet. I couldn't make out any chili though even though I am quite sensitive to it. Still a decent eat though.
Blackforest Gateau - The blackforest cake was decent but not impressive. Light and airy but lacking in the taste of kirsch. Honestly it would have tasted like pure chocolate cake if not for the pockets of cherries.
A fantastic but heart seizing (oily!) brunch cost the both of us to the tune of $84 after taxes. Not ridiculously expensive if you ask me, especially for the quality of food (desserts are optional though). And service was warm and heart felt. I would definitely be back in a heartbeat for the burger or if I'm craving for poutine. Only condition? Less oil please.
See all my pictures here.
Rating given:
Kha, a modern Thai restaurant under the Epicure group (which also counts modern Australian outfit, Graze, in it's stable of restaurants) has not so recently relocated from it's original site in Hort Park to No.38 Martin Road, a rather upscale residential condominium. To that note, I had the opportunity to dine there one evening, courtesy of the restaurant.
The restaurant is dim by default and I like the use of dark furniture and various vintage items to bring out a contemporary yet authentically Thai feel to the whole place. The faded Thai newspaper lookalike menu completes the picture. One gripe I have though, is that the place is a holding area for noise due to its boxed up interior and concrete ceilings, to a certain extent.
Ruby Starlet ($12) - This mocktail was great - lychee sweetness coupled with a refreshing breath of mint in a lemony twist. So good that I couldn't resist the offer of a second glass.
Rare Grilled Red Curry Rubbed Wagyu Beef ($29) - The wagyu beef was very good. Well grilled, as evident by the dark lines running down the meat, yet succulent with a nice brush of salt and smoky tenderness. Great way to start off the meal!
Tom Yum Goong ($18) - Nicely spicy but overly salty with the prawns a little too soft for comfort. Personally I also thought that the soup could do with a little more tartness.
Toad Man Poo ($17) - Meaty without being overly nausea inducing due to the use of minimal flour and the addition of sweet chilli sauce. Probably one of the better crab cakes I've eaten so far.
Papa Adun's Phad Tow Hu ($14) - The tofu cubes were crisp but boringly pedestrian. I couldn't make much much flavour from the tofu itself and the center seemed hollow. The supposed three flavour sauce was almost non existent. A richer sauce would have probably saved this dish from the deep abyss of disappointment.
Phad Pak ($8) - Greens are healthy but this wok fried vegetable dish was laden with so much oil that it was gross. And there was no wok hei even though the vegetables had a nice fragrant whiff to it. Tasted more like a dish of convenience than one of quality.
Kheaw Wan Poo ($30) - The soft shell crab green curry wasn't anything to shout about in my humble opinion. The crabs had a nice crispy layer but somehow the overall bite was missing. I didn't quite take to the curry as well as it seemed a little lacking in flavour.
Crispy Whole Chilli Filled with Pork and Herbs ($14) - I'll be upfront and state that I'm not a fan of stuffed peppers or chillis. So that means no stuffed jalapenos and the likes. But this was something interesting. For starters, the chilli was coated with a layer of batter and deep fried, giving it a nice crisp on the outside and as you bite into it, you get hit by a bitter taste which slowly melts into a hint of pork and herbs. Nice to try in small quantities but probably not something I would order again.
Khao Neaw Ma Muang ($14) - I'm a sucker for mango/durian sticky rice so this dessert suited me just fine. I liked the coconut pandan sauce which infused the not overly sticky rice with a nice pandan fragrance. I can't say the same for the mango slices though, which lacked any discernible fragrance but still came across as sweet.
Thap Thim Krwap ($13) - I didn't find the red ruby dessert to be anything really special. It was essentially chilled coconut jasmine syrup with shaved ice and chewy red rubies. There were also these flower petals that had a bitter taste to them.
We ended our meal with a big mug of espresso. Great way to end off a filling but hardly satisfying dinner. There were honestly more misses than hits. Maybe I'm just not their target audience. Nonetheless, I must still thank Kha and its PR consultancy for presenting me the opportunity to dine there. Thank you!
See all my pictures here.
Rating given: