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Food & Beverage
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1=SGD 0.0587
Had lunch at Sage, The Restaurant. Perched on the second storey of the picturesque Robertson Walk, Sage is dressed up in modern chic, with a small dining area that can only hold about 30-40 people. Run by the husband and wife team of Jusman and Kimberly, reservations are almost always necessary especially during dinner as the place can get quite packed. I'm sure you wouldn't want to be turned away do you? Set lunches go for $25 for a 3-course set (no dessert) or $28 for a 4-course set and the menu is changed once every fortnight. As always, the more the merrier, so both of us opted for the 4-course set. I had the Braised beef shortribs topped with marinated shallots, puree of butternut pumpkin and brunoise root vegetables for my main course while LS had the Pastilla of braised lamb shank with mascarpone cheese, provencal ratatouille and cassoulet of summer beans.
Appetiser was Seared yellow fin tuna topped with avocado mousseline, lumpfish roe and an aged balsamic glaze. The tuna was nicely done with a cooked exterior and raw interior. It was light on the taste buds with the overpoweringly raw fishy taste noticeably absent. Coupled with the avocado mousseline and the house special concoction of the balsamic glaze, it made for a truly appetising appetiser.
When I first set eyes on the Cappuccino of cauliflower veloute, it looked exactly like a cup of Cappuccino with its frothy top layer and creamy base. A rather interesting concept, but I didn't quite take to it. For one, I found the cream taste a little too overwhelming in the froth and in the soup itself. It tasted like a slightly better version of the Campbell soup, albeit a lot more creamy. If you love boiled milk, you might fancy this more than I do.
The mains followed and my Braised beef shortribs was very well done. The meat was first braised until fall off the bone tender (there's no bone by the way) then pan-fried till the outer layer was slightly charred and crispy. Atop the meat lay slices of marinated shallots which had a slightly sweet taste and melted cheese. Extremely fine chopped spring onions were drizzled over to give colour, smell and taste. Butternut pumpkin puree with cuscus came as a side for this dish and it was commendable as well. The sweet pumpkin taste blended in well with the cuscus. I had a bite of LS's lamb, but didn't quite fancy it because of its strong lamb taste.
Dessert was Vanilla panna cotta with Granny Smith apples and its own sorbet. The sorbet came with thinly sliced green apples (Granny Smith apples) that complemented it very well. However, I did find the texture a little lacking although I must complement it for its smoothness. I did like the panna cotta though. Wobbly, chilled and a little sweet, you can seldom go wrong with this dessert. Having said that, I still prefer the Panna Cotta at Pontini because the flavours are more robust with a nice slightly creamy aftertaste.
Our 1.5 hours lunch cost us $62.20/-, which is a tad expensive for such dainty portions. As LS puts it, fine dining is supposed to be fine in the quality sense, not portions wise. I can't help but agree. The dinner menu looks inviting, but can easily set you back by $60 /pax (after taxes) just for the basic 4-course set. Although the food is good, service faultless and ambience romantic, I rather take my money elsewhere for that kind of pricing - somewhere where I can at least fill my stomach. But if you are a small eater and crave for a romantic place for dinner, this might just be the place for you. If not, just go for the set lunches.
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Wetnt here to repair my friend's notebook. it was my first visit there and to say that the place is quite easy to find.
The service was fast. I think most of the coutner girls they employ are overseas so they spoke with an accent. They dun have much people interaction skills and sounded pretty machnical to me when talking.
I waited for 15 mins and when it was my turn, 5 mins I am done.
So now still waiting for them to get back to me on the status of the laptop and hope that I can get it back soon.
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My sister yesterday brought back 6 donuts from donut factory. The queue at both outlets alwasy puts me off so I dun even bother to queue for it. After all, I have tasted Krispy Kreme and thinks that nothing can beats that.
Since she did not buy my fav which is apple cinemmon, I ate a blue berry one instead. Well it turn out to be good compared to others that I have eaten in Singapore less Krispy kreme of course. I put it in the toaster for a few mins to warm it up. It turned out to be soft and fluffy the way I like it, the topping , like, others, found it too be a little too sweet.
My mum ate the one with almond flakes and she became a fan of it. Asking me to buy more of it the next time round.
Update (2 Nov 07):
I decided to queue for donuts for my very first time last thursday @ Suntec City. Guess what? There is no queue and I managed to get my donuts in 5 mins flat. Haa... I bought 2 dozens in record time I think. Haa.....
Well I still stand by Krispy Kreme still remians 1st in my heart while Donut Factory is a near second. Still I dun think queueing a few hours for the donuts is worth it!
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I was there last friday to attend a wedding. The hotel was a classy, small and unique. It was hidden away in a corner yet near to town.
The wedding took place in their 4th level resturant, and it was a buffet. The service there was good. The service crew actually took a lot of effort to do up the whole place to make it look romantic.
The buffet was good with a wide variety of food and all tasting very good as well.
The room that they have was quite cosy and well decorated as well. As it was a suite, the living room and the bed room was seprated by a wall. The toilet is seperated by frosted glass sos you can see a shadow of the person in the toilet as well.
They got a special design swimming pool as well at the top of the building where it is protuding part and it feels like siwmming in the open air.
Overall It is a small cosy hotel that can spent the weekend. It is within walking distant fromt he main clubbing streets and places like zouk, clarke quay etc.
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Long time had not eaten at NYDC so yesterday popped in to have a meal.
Since I was in before 5pm, decided to go for their set lunch.
Main course Coffee / Tea / Soft Drinks Soup of the day.
It is only additional $5 on top of the main course's price. If you decided to have cake of the date, you jz need to pay additional $7.5 on top of the main course's price. Main course can be their salads, baked rice or pasta, or pizzas.
So I order my fav Farmboy Salad! Be warned that the serving is big enough for a main course and plus it is healthy too. Haa... Tons of lettuce, almond flaks, cucumber, chicken shreds, and big pcs if toasted garlic bread. The combination together with Thousand Island (3 dressings to choose from) was heavenly! It is a must try!
Their soup of the day was cream of mushroom. It was think and creamy with big slices of button mushroom in the soup. Good.
Got myself an ice lemon tea. They brewed the tea then served with syrup. So you can do your own mix and match.
Of course one BIG thing @ NYDC is to have their mudpie! I have tasted all of their mudpies and have to say that my fav is the cookie monster. Like the chucky cookies inside the ice cream with a think oreao crust base. Jz loved it. It is one of my happy food, food that will make me happy when I am feeling sad.
The service there was on the spot and fast. Food was served fast and the waitress are pro when taking orders as well.
Always enjoyed my meal there!
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Caught one of the Chinese variety shows, HDB Tai Tai, recommending Bermuda Triangle, a bistro selling western food in the heartlands. First time I went there, it was full and I didn't really fancy waiting an hour just to have my dinner. I got lucky the second time though and there were a few tables left when I arrived with my gf at about 630pm.
Tucked away in a sleepy neighbourhood of Ang Mo Kio just below a block of HDBs, Bermuda Triangle is barely visible even from the main road, which is rather ironical as the flats are just next to the road. I guess that says alot about its visibility. Inside its rather small and crampish interior, mini flags of different countries adorn the place and theres a pool table to boot. Overall a very nice and cosy environment, the kind where you would go for a nice after dinner drink and just relax. Now whats missing is a fireplace if you ask me.
Cream of Mushroom Soup - I like the cream of mushroom soup solely for the fact that it was served in a bread bowl and nothing else. The soup was tasteless and a little on the runny side. It was quite bad actually and we had to resort to adding salt in to make it more palatable. To give it credit, it tasted like it was homemade and not straight of out of the can kind. The bread, though warm and slightly crisp, was just your regular round baguette which you can buy off the shelves at any bakery.
Jimi Hendrix Chicken Steak - I honestly do not see the association between Jimi Hendrix the singer and a piece of teriyaki chicken. Nevertheless, aesthetics wise, it was a mess with the chicken overly dark and not the least bit appetising. Soft and moist, the chicken was rather rather charred and devoid of the teriyaki taste, which is surprisingly really, given that its supposed to be teriyaki chicken. To top it off, the accompanying fries were limp and soggy. Jimi Hendrix was a success. The chicken was a failure.
Toad in the Hole - Traditional Oven Baked Yorkshire Sausage Pudding Served with Onion Gravy - A most interesting name and one of the dishes recommended by the variety show. I had seen beautiful images on television and I had expected something similar or at least something not too far from the original image. Imagine my shock when I saw this dish. The sausages were badly charred at the ends and the whole dish looked like a kid's cooking class gone wrong. The pudding itself tasted rather bland save for an eggy taste. I haven't eaten too many Yorkshire puddings in my life to comment on what a good pudding should be like but if its going to turn out like this, I'm swearing off Yorkshire pudding for good. Okay I exaggerate. Its not as bad as it seems. Still palatable but not something I'll wanna eat again if given a choice. I did like the onion gravy though, which tasted very similar to mashed potato gravy.
What did I say about never trusting commercial reviews? Now I got myself burnt once again. Sure, $28 for 2 pax isn't expensive, but its $28 too much. The place is cosy and service is excellent, but I'll think twice before eating there again.
See all my pictures here
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Had an impromptu dinner last night with a few of my makan khakis at Morton's Steakhouse. The choice was initially IL-Lido, but they didn't have tables until 9pm so we settled for Mortons. (Actually Mortons didn't have a table till 9 as well, but it was in town, so that made it easier for everyone)We were punctual for our reservation and was promptly shown to our table. Even at 9pm, the place was still packed to the brim and rather noisy due to the incessant chatter from the customers. Ironically, the noise made the entire atmosphere pretty exciting and relaxing at the same time. Conversation wasn't difficult as the decibel level was within a reasonable range. That being our first visit to Mortons, we were given a thorough introduction to the variety of mains, sides and desserts as well as the cuts of meat available by a very friendly waitress who tended to us that evening. After some recommendations, we ordered the Double Cut Fillet Mignon, Porterhouse Steak, sides of Hashbrown Potato, Sautéed Wild Mushrooms, Steamed Fresh Broccoli, with the Morton's Famous Hot Chocolate Cake and the Upside Down Apple Pie as desserts.
Breads are always a bad way to start off your meals as they fill you up really fast, but I couldn't help stuffing myself with the complementary Onion Bread that was served. Served with smooth butter, it was really quite good. However, we ate it after it had turned cold as we were busy taking photos, so my guess would be that it would taste much better if it had been taken fresh from the oven.
The star of the mains was undoubtedly the Double Cut Fillet Mignon. Perfectly done medium rare and emanating unadulterated sweetness with every bite, chewing on it was sheer ecstasy. The outside of the steak was slightly charred, giving it a nice and subtle grilled taste. Everyone liked it, no questions about it. It was a little small though. We estimated it to be about 16-18 oz only. By the way, just for general information, the fillet mignon is one of the best cuts, if not THE best cut and its also the leanest.
The Porterhouse was one side Rib Eye and the other Fillet Mignon. I had some grouses with this one. The steak was a little underdone. Medium rare turned out almost rare, which was a little too much for me to bear as there was this metallic taste. The Fillet Mignon side of the steak was also a little underdone, but tasted really good, as with the Double Cut Fillet Mignon that we had ordered. This Porterhouse was a giant, weighing in at 24 oz. (There's the double Porterhouse as well, at 48 oz)Nice big steak. Pity about the cooking though.
The sides were a gargantuan affair. Each side was simply huge. I mean they are supposed to be sides, yet they look like mains! Nevertheless, we polished every bit of them. The Hashbrown Potato tasted and looked just like Rossi which is(was) sold at Marche. I had expected it to look like those hashbrowns in MacDonalds, so surprise surprise. Top the hashbrown with sour cream and freshly grilled bacon bits and you are ready to go. A little charred and crispy on the inside, soft on the inside. The Steamed Broccoli looked nothing out of the ordinary, yet it was nicely steamed with a tinge of buttery slickness. The Sautéed Wild Mushrooms were pan fried I believe and was quite tasty. However, I did find it a little too soft for my liking.
What's a meal without desserts? The desserts didn't disappoint one bit. The Upside Down Apple Pie was made from top grade apples and tasted a little sourish. Complementing and balancing the sourish taste was a scoop of smooth homemade ice cream.(Vanilla I presume)
Morton's signature Hot Chocolate Cake was simply my favourite. Hot Godiva chocolate encapsulated within layers of soft and dense sponge cake with a slightly hardened exterior. Slicing the cake allows the hot and thick chocolate to slowly ooze out. Extremely sweet and sinful. No wonder many ladies are said to have taken a liking to it.
All in all, an extremely hearty meal. Good food and good companionship - one of the simple pleasures of life. Grand total was about $315 for 3 pax. Definitely expensive, but well worth the money paid. Service was excellent with our waitress being friendly and chatty. Ambience wise, it isn't really a romantic restaurant, but it does have private rooms which look nice and exclusive. I highly recommend checking this place out. On a side note, Oriental Hotel has a very pretty interior. Seeing is believing :)
See all my pictures here
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Glasil is a relatively new store managed by a lady who makes the items herself. I had the honour of watching her in action whilst I was in the store.
The display of the store is amazing. She has bracelets and earrings all over. But most of the items are quite simple and not very complicated. The materials are less common but not the design itself. The finished products are priced about $5 to $100 for those with precious stones.
The materials she sells for DIY are in small quantities and there isn't much variety. She has mainly glass and czech crystal stuff so they are all quite pricey. Even plastic items are not cheap either. It's for the casual maker making for herself really. As for findings and wires there's also very little to choose from.
At the back of the store she sells some bags which are quite interesting. The material may not be good but they are quite cheap.
The owner herself is quite knowledgeable about the materials she sells but her staff isn't. They had to consult her many times on what the material is and where are certain items placed.
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There are 2 faces to Geylang - the notorious red light district thronged by "social escorts" and the food haven where tiny shops and restaurants line every nook and cranny, serving up good food. Shatin Kitchen obviously falls into the latter category and is helmed by chef Tonny Chan.
Newspaper articles adorn the walls of this unpretentious air conditioned eatery located right at the beginning of Geylang road. Decor is simplistic and reminiscent of a typical Chinese restaurant without the frills.
Crouching Tiger Hidden Dragon - In case you are wondering, no, chef Tonny didn't name this dish after Lee Ang's Oscar winning movie. It is so named because of the ingredients in the dish - egg white, lobster and scallops as well as the way it is presented - in a basket made from deep fried wanton skin. This dish won chef Tonny an award in a cooking competition some years back and was featured in the recent 100 best dishes article published by the Straits Times. With the accolades aside, it was down to the taste test. Honestly, it was disappointing. Yes, I could taste the texture of the scallops and the egg white but where was the lobster? And if eaten alone without the wanton skin, it proved to be a tad too salty for my liking. Eaten with the skin, it was really nothing nothing to shout about, coming across as average and not something I would pay $6 a portion for.
Kailan - The vegetables were tasty but rather limp, probably due to overcooking and the gravy was a tad too starchy for my liking.
Five Spices Fried Pork Chop - Sorry about the literal translation but theres no English name for this dish in the menu. The pork chop was undoubtedly the best dish of the evening, with the meat tender yet lightly sweet and chewy. It actually tasted like very tender char siew, albeit of a different colour. Couldn't quite make out the five spices though.
Deep Fried Cod Fish - I liked the fact that the cod fish came with nice small tomatoes alongside to spruce up the entire dish. What I didn't like was that the fish meat was bland and soft, nothing like the firm yet smooth meat good cod fish should have. The accompanying sauce was rather bland as well, tasting like a watered down version of oyster sauce.
Red Bean Paste Pancake - I've always been biased towards red bean paste pancakes but this one was a little let down. Though fragrant, the flour was too thick which made it rather chewy overall. On a positive note, the red bean filling was generous and not too sweet.
The 3 of us chalked up a bill of about $81, which is rather expensive given that the quality of food was merely slightly above average and portions are lacking in size. On a side note, I'm suitably impressed with the level of service at Shatin Kitchen, something lacking in alot of small Chinese eateries nowadays. However, all the hype surrounding this eatery is totally uncalled for in my humble opinion and I highly doubt that I'll be back.
See all my pictures here
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After reading all the above great reviews for UNO, I decided to try it out. Not quite sure where Blk 51 is, we ended up driving a big round around Toa Payoh central. But when we saw the bright orange lightbox sign welcoming us at the carpark entrance, we knew great steak is just nearby.
Going back to TPY brought back many wonderful memories to me, I used to stay at TPY. Looking at the blocks around me, I felt as if I was brought back 15 years. The old and retro looking blocks with the elderly ah gong and ah ma sitting near the door looking out to whatever that comes into their sight. Feel so much like I was back to my childhood days.
UNO beef house was not packed yet when we arrived. We ordered the Black Pepper Rib Eye ($9) and Fish and Chips ($5). Both came in less than 10 mins. And both looks equally delicious.
Had a medium-rare steak and it was cooked just right. It's pretty cheap considering that the size of the steak was pretty big. But I had a better one the day before. (IMO)
The one that I thought was fantastic is the Fish & Chips. When eaten hot, its very crispy outside and soft inside. The batter used is different from the usual fish & chips you find at the usual hawkers. It was so good I had to pack one home for Mum to try. But due to jam, the fish was cold when mum had it. Not too nice anymore. But still, I'll sure go back for more of their fish & chips.
Go by 7pm for dinner else you might need to wait a little while longer after that when the crowd starts forming.
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