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Food & Beverage
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1=SGD 0.0587
What's brewing in Lido Cineplex? Nothing actually. One of the earliest cineplexes in Singapore. It has been some time since we walked into Lido for a movie. So when we walked into Lido 7, it felt as though we were transported back to the 1990s. Not a complement :)
The cinema emits a strange smell. We were wondering where the smell came from. When we sat down in our seats, it felt as though the seat was about to drop. The cushion was almost non existent...as though totally worn out. Only then did we realise that the smell could have come from the cushion (it was fabric...soft...too soft...like almost never washed). Good thing the lights were dim and were kept dim even after the show. Just wondered if the cushion was stained with human dna samples from active sweat glands over the years.... the collection of which gave out the arid smell.
Anyway it was the first time also after a long long time that someone's head blocked our view so that we had to watch the show between 2 heads...which seems pretty huge.
Anyway the show saved the day...and we vowed never to step into Lido 7 again...until the place is being renovated and upgraded.
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Spacious and clean was our impression when we were here for a movie. Like what the other Yebbers mentioned, there is no need to assume a foetal position when you have to make room for latecomers who try to squeeze their way through to the seat in the middle of the row and in the process decorating the cinema with spilled popcorn.
The only problem was that the back rest was too upright and stiff. The seats do not recline, hence providing a much awkward viewing angle. Imagine seating in an upright position for 2-3 hours watching a movie....try to slouch and you will end up sitting with no back support.
Not our favourite cinema, but still better than Lido 7. That is another story.
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I love GV@ Vivo too! But the rest are absolutely right. You definitely need to make bookings to get your tickets. I love GVmax with it's ultra wide screen.
It's always bustling with people so if you want to get popcorn and stuff you'd better be there early. I love the seating with plenty of leg room.
It's never too cold. and the food is always cooked. (i've eaten hotdogs which aren't before and had food poisoning.)
I have one major gripe though. There only one restroom with 3 lousy cubicles. On weekends it can really be hell queuing before a movie. ANNNDD if you are watching at GV max you would have to go in to the other side for the restroom.. come out again to enter into GVmax on the other side. URGH... Why can't they have more loos! Can you imagine if you had to go in the middle of a movie.
Oh yes one more gripe.. one of the cinema exits.. lets us out into unfamiliar place... and I got really lost trying to look for our car. haiz.
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Oo Siem Reap with its famous Ang Kor Wat
This is something that I think everyone should try. I was there recently (well not so recent) and we went to Thailand first. After which we took a train to cross the border to Siem Reap. Here's how it goes.
1) In Bangkok, take a cab or tutuk to Hualamphong Train Station. should take more than 150 baht by cab.
2)You have to take the 5.55am train to Aranyaprathet, the train station at the Eastern border of Thailand. Please be early and reach about 5.30am. This is so that you can get a seat which faces the front of the train. There are actually two train times for this train travelling to the border but you have to take this one if want to make it to the border before the office closes. (yes it closes) It's a 6 hour train ride, so buy some food stuffs to eat on board. You wouldn't want to buy from the hawkers peddling up and down the train. Trust me.
3) On the train you will pass by many many towns... and it will get crowded along the way especially if it's close to a public holiday and people travel back to their villages. You'll even get to see train stations which are just ONE POLE in the middle of nowhere. The train master will come on much later in the trip. Pretty near Aranyaprathet...
4) Here's the tough part. When you get out you need to take a tutuk to the real border. Rem, this is just the train station near the border. You need to get to immigration at the border. It'll only take 30 baht. Don't settle for anything more. They will hustle for up to 100baht just for that 5-10 min ride. Also, here you will find people wear official uniforms tell you that you need a visa. Singaporeans DON'T NEED. So don't get scared and pay them the money. This would be the first of scams along the way, which makes it exciting isn't it?
5) The tutuk will bring you to the border where you might meet more persistant "officials". Remember to be polite with rejected these scammers. Even if you do not have a Singaporean Passport and require a visa, it's only 25 baht at the Cambodian Border and can be done immediately. These "officials" claim that it takes 3 days and they want 30-50baht.
6) Here you will get your passport stamped to prove that you are leaving Thailand. then you walk. And walk. and walk. you will pass hawkers, magazines stands, hotels and even casinos before you reach the Cambodian immigration to enter Cambodia for real. It's warped. But really fun. It'll be good to make a couple of friends here now. But of cos if you have money to spend then it's not a problem.
7) once out of the Cambodian immigration, some people will tell you that you need to take a FREE shuttle to the bus station, where you will find buses and cabs to Siem Reap. This is where we got scammed.
The right way : Just out of the immigration, you just need to walk a little further on, don't board the shuttle. You'll find cabs waiting a little further up. One entire cab costs 60USD to Siem Reap, each cab can take 4 passengers. If you're all Asian you can probably tell them 5. But if there's a european or American amongst you, they'll tell you 4 only. It's the way things go there. This is a 3-4 hour ride all the way to Siem Reap.
The wrong way: we boarded the shuttle, went to the bus station and were surrounded by all their people. They insisted on 90USD per cab at first. After some bargaining 80USD... and they started to surround us. We and two friends we made at the immigration agreed then. So if you don't mind that 20USD then... it doesn't matter.
(** they deal in USD there. their own currency is used as "coins")
8) The ride into Siem Reap
The 3 hour ride is super bumpy, thanks to the roads which weren't maintained... you could actually fly off the road. haha And it was fun riding on a road with no lane markings and no traffic lights at junctions. Very exciting when you see a huge lorry charging right at you and your cabbie drives out onto the grass.
9) You'll reach Siem Reap at about 6pm. We stayed at a Guesthouse called Rosy Guest House and Western Bar. It's run by Aussies. Very clean, very friendly. I've heard of people having their stuff stolen at other places. Or overcharged even after they'd agreed on the price. So be careful where you go.
One of the places we ate was at Siem Reap Cafe. Prices are ok, the food was nice and the service was fantastic. The day we left, we had to wake up in the wee hours of the morning and wanted to buy sandwiches the night before as breakfast the next morning. The owner wouldn't allow it. He prepared our breakfast at 5 am in the morning in time for our flight and made sure we had it fresh. He usually opens at 10am....
One little thing before you head up to Ang Kor Watt, get a guidebook and read a little before you go. :) you'll enjoy it much more.
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Endoh would be referring to me. yes. We visited Earle's together with Feizhu and Claudia on that fateful Sunday.
Ambience - pretty nice. A bright place overlooking the sea. Of course you'll see many of PSA's cranes at the side but it doesn't really spoil the view. They have jazz playing in the background. It's more of a family place. Looks better than the normal deary-looking Swensen's though.
Food - Cajun Salmon Fillet and Chocolate Fondue
(For the other items, please read the other reviews)
The Cajun Salmon Fillet was a had a slice of FRIED salmon in a sweet chilli sauce. The salmon was dry and the frying made the salmon lose its taste. So the inside was virtually tasteless. The sweet sauce wasn't fantastic either. It was strangely sweet with no chilli taste. The mashed potato it came with was too watery and mashy.
The Chocolate Fondue which we ordered (no thanks to me) was pretty normal really. We didn't get to choose the flavours of the ice cream though, which was a downer. It came with the standard five flavours - chocolate, strawberry, Choc mint, Mocha and cookies and cream. There was enough for 3 people to share.
The service was a little too slow for my liking. There weren't many people. The servers would walk a huge round to get to our table instead of walking here directly. I have no idea why but I caught them doing it twice.
Not worth the buck, in my opinion.
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This is not a copy of Aroy Thai as we thought. We were wondering how come the prices are so much cheaper compared to Aroy and discovered that it was Ah Loy and not Aroy.
Food is above average. So far we have been there twice and they have a wide selection of items all at reasonable prices. A plate of Phad Thai is about $3 which makes it even cheaper than some mass produced Phad Thai found at some food courts...so it definitely a must try for Phad Thai lovers.
They have all the regular Thai fares and must say that the portions are tasty and just right for 2 persons. The total bill came up to be less than $20 for 4 dishes and dessert. So it really is budget. Also they do not charge GST and Service charge.
What's more, Tom's Palette is just next door, so you can hop to the next shop to get your home made ice cream after a hearty meal.
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Was at Millenia Walk with two girlfriends and I wanted to try out Abof, but the price was alittle high for a casual dinner. So we went to Bab Noodle. Although the name suggested that they serves noodle, but I saw my rice on the menu. To change the rice to noodles is an additional $2. Shouldn't they call it Bab Rice then?
Anyway, the 3 of us ordered 2 starters to share and a main each with iced lychee tea for all of us. There were 3 lady staff at work. And as it was late already, the place was rather empty. We were given all the attention we needed. So this was great. Except for my missing straw in my drink, and the fallen spoon from my table. Other than that, the service was great.
Now the food... the starters - Pidan with cold tofu and Seafood tofu were great! Love the taste. As for the main, I was contemplating between the Sukiyaki Beef Set and the Stew Beef with Karrage Chicken Set. I asked the lady who took our order which she recommends, and Sukiyaki was her choice. So I gave that a try. The serving was rather big for me. I was too full only half way through the set. But then the main problem came when I reached home couple of hours later... yap... had a "blasting" time in the loo... perhaps its the beef. As there were some that I thought looked weird. Or again, might be due to the combo of food I had for dinner. Lucky for me, I feel better now after the blasting.
Total spent by the 3 of us was $58.40.
For the service and attention, I give 2 stars and for the value-for-money set meals I'm giving another. Not going to rate the food as my experience was probably uncalled for.
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Page One at Vivo is a moderate-sized bookstore with split levels. The higher section is for the Chinese books and the lower one for English.
Variety - They sure cramped a whole lot of books in this place. All the shelves are well filled from top to bottom. Some of the shelves are unusually high and they have little ladders at strategic places. I, being quite short, didn't notice the ladders at first and was jumping for some of the books on the higher shelf. I enjoy many sections in a bookstore and certainly appreciated how they had such a large Chinese section. Their books range from the recently published to those that look really before my time.
Service - Although the staff looked really busy and it's hard to find one standing around, they have people manning information counters well-placed around the store. Just approach the counters and someone would lead you to the right place. That's good service. I also noticed one of them tending to a lady patiently, offering additional information and his opinion on some of the books, which is beyond what I would expect.
Layout - Horrid really. The shelves are not neatly placed and have a certain "design" to them. The signs to the various sections are painted on the pillars and are not pointing in any obvious direction. Some steps are not easily seen and could cause a fall or two. Thank goodness for the staff or I wouldn't have found what I needed.
All in all? I like bookstores and this is one I like but I wish I needn't spend time trying to find my way about the place.
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Had dinner with my parents at Borshch Steakhouse, a Russian restaurant run by a Hainanese (How weird) and just a mere 10 minute walk from our house. Not much is known about Borshch (I tried googling!) except for the fact that its been around since god knows when. I probably wasn't even in existence then!
Going to Borshch for a meal is akin to stepping into an air conditioned grilling area as you walk out of it reeking strongly of cooking fumes. It certainly doesn't help that the place is rather small and crampish which only serves to contain the fumes.
Whats a meal without soup? The cream of mushroom soup was thick and starchy and tasted exactly like the can of Campbell soup I have sitting in my kitchen cabinet. In the same vein, the garlic bread was unremarkable and was merely slices of unevenly toasted but crispy baguettes spread with a thin layer of butter atop.
Shrimp Cocktail - I honestly don't know what to make of this appetiser as the shrimps were really tiny! Not that they tasted fresh either, masked by the overwhelming and over generous salad dressing.
Grilled Pork Chop - For a Hainanese run eatery, I would have expected a reasonably good dish of pork chop and Borshch didn't disappoint. The grilled pork chop was evenly grilled with a nice slightly chewy texture to boot. I did find the slab of meat to be a little too fatty though
Sirloin Steak - I was rather skeptical about ordering a steak in such a place, especially when Astons was just next door. However, skepticism soon turned to mild appreciation as I subjected the steak to the taste test. First of all, the steak was done as per my request, medium rare. Second, the meat was fibrous and a tad tasty even without the accompanying gravy. Portions were also quite respectable for the price. I also personally like this dish for the fact that a small mold of butter was allowed to sizzle in the hotplate to give the meat an added boost in terms of taste and smell.
Fancy Pancake and Peach Melba - The desserts were lousy. I couldn't see or taste what was so fancy about the pancake save for a tiny slice of banana wrapped up in the middle. The ice cream in the Peach Melba had ice chips in it and tasted familiarly like Wall's tub ice cream. Four words. I can do better.
Baked Alaska - No visit to a Russian eatery is complete without an order of the famous Baked Alaska, which is essentially ice cream and sponge cake encased within a thick layer of meringue which is then briefly placed in an extremely hot oven to firm the meringue. Borshch's rendition was a slight variation of the original concept, opting to pour a small quantity of rum onto the meringue and flambéing it till it turned a shade of burnt. I personally found it quite good, with the meringue frothy and blending well with the sponge cake and ice cream. Then again, not many places in Singapore do up this dish so its hard to form any basis for comparison. Please note that this dessert is meant to be shared.
A decently satisfying dinner for 3 cost almost $60, which isn't too expensive to pay considering that the mains were decent and so was the Baked Alaska. Service is practically nonexistent though so please do not expect any. Now, they really should do something about the ventilation.
See all my pictures here
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Xi Yan first opened in Singapore in 2005, bringing along a whole new concept of dining to Singapore with the introduction of private dining whereby tables are extremely limited (think 3-5 tables), reservations are definitely necessary and the chef decides what you eat for that day. It does sound draconian, but the upside is that the menu changes daily, save for a few specialties and dining is exclusive!
Nestled amongst the old shop houses along Craig Road, Xi Yan, as mentioned earlier, is by reservations only and you need a minimum of 6 pax to dine there (exceptions can be made if you do not meet the required number of people, but you need to order the pricier menu. Rule of thumb is - You need to spend about $500-$600/table). The entrance to Xi Yan is discreet, without even a hint of its presence (That explains the difficulty we had in trying to locate it). Here's a clue though. It shares the premises with Sui Japanese Restaurant.
The interior is cosy and modernly furnished with hues of red and brown. Abstract paintings don the sides and ambient lighting is practised. Simplicity at its finesse .
Greenhouse Tomatoes in Sesame Sauce - As the name suggests, the tomatoes are grown in a greenhouse aka organic tomatoes and are much bigger than your average tomato. Not to mention that they cost ridiculously more as well. According to the waiter, these organic tomatoes are juicier and taste better. I am inclined to agree. The tomatoes were juicy and full of bite. With the wasabi infused sesame sauce, the tomato was refreshing and truly an appetizer.
Cold Tofu Pork Floss - Interesting dish with the tofu topped with pork floss, salted egg yolk, dried shrimps and deep fried shallot.A nice combination with the saltiness of the dried shrimp complementing the sweetness of the pork floss with the shallot to give it fragrance. However, the tofu which was supposedly imported from Japan, lacked the silky smoothness which good tofu should have.
Shrimp and Crab Paste on Baguette Toast - A fanciful presentation and preparation method, but tasted nothing out of this world. It is Hong Kong's version of our Heh Bi Hiam. I did find it weird eating bread during a Chinese dinner, but maybe thats just me.
Sichuan Pickles in Spicy Sauce - This dish came with pickles (or jerkins if thats what you know them by) and radish soaked in a spicy concoction of Sichuan peppercorn and a wee bit of sugar. I took a bite of the radish and sweared off it as it was way too sour for my liking. If you like sour and spicy stuff, then this might suit your tastebuds.
Deep Fried Prawns with Salted Egg Yolk - A few grievances about this dish. First of all, the prawns were only averaged sized. For the price we were paying, I had expected huge prawns. Second, the prawns weren't cleaned properly. The innards(or shit if you prefer) could still be seen. The good thing was, the salted egg yolk coating on the prawn shells tasted better with every mouth. It did come across as a little too mild at first though, but the more you suck at the shell, the better the taste.
Stewed Beef Shin with Tangerine Peel - The beef shin was quite good, soft and tender from simmering in the pot for 2 hrs. I could detect a tinge of sweetness as well, probably from the tangerine peel. However, the raw beef taste can be quite overwhelming at times and thats coming from someone who likes steak medium rare.
Sichuan Salivating Chicken - Please do not be mislead by the odd sounding name of this dish. The chicken does not salivate. The sauce is supposed to be so good that it makes the consumer salivate. Quite an audacious claim I must say. Ingredients in this dish are quite interesting actually, with chicken slices, yam noodles, roasted peanuts, chilli, coriander and century egg. I personally found everything normal except for the yam noodles which were surprisingly chewy and full of bite. I've never tried anything like it. Just for the record, this dish did make me salivate, but not from the goodness of the sauce, but from the chilli in it. An underhand method? You decide.
Fried Lemongrass Shrimp Paste Grouper - According to our waiter, many other restaurants would actually steam a good fish in order to exhibit its freshness. But not Xi Yan. What they have done is to deep fry the fish first till its 70% cooked and then coat it with the lemongrass shrimp paste and then deep fry again. The result? A crispy exterior with a soft and moist interior. I laud the skill in the preparation of this dish, but denigrate the quality of the fish. The flesh came across as rather bland, not sweet as I would have expected it to be.
Furong Chicken Soup - This soup was supposedly boiled for 4 hrs before serving. Though relatively long, it still doesn't qualify as double boiled soup and it certainly can't match the other superior soups that I've tried. But still very decent without a doubt.
Young and Old Happy News - Interesting name, uninteresting dish. The young referred to the Dou Miao while the old referred to the preserved vegetables. Lightly fried and beautifully presented, but nothing outstanding.
Tofu Ice Cream on Pandan Glutinous Rice - This was probably the best dish of the day. The ice cream was quite well done but in no way reminded me of tofu. The base of pandan glutinous rice was not too sticky and just right on the texture, tasting pleasantly of pandan. Does this remind you of the Thai style mango atop glutinous rice?
The 6 of us chalked up a hefty bill of $630, which we felt was grossly expensive given the quality of food and ingredients used. Sure its an exclusive novelty, but novelties can only last so long. Service was excellent though and the cooking process of every dish was explained to us by our waiter in great detail. However, that alone is not enough to entice us to return. Not unless the price drops to about $50-$60 per pax down from the $88 .
See all my pictures here
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