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Food & Beverage
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1=SGD 0.0587
After our dinner at Jian Dao Jian, we took a leisurely stroll to Tong Shui Café at Liang Seah Street. I had heard of its existence but this was the first time I had actually seen it. It was eye catching to say the least, with the walls painted in bright shades of red and green and traditional red Chinese lanterns hanging along the pathway. It gave a very traditional Chinese feeling, although the chandeliers inside did seem a little out of place. The eating area was small and cozy (though it might seem a little claustraphobic to some), with lots of decorations hanging from the walls. The ordering system at this eatery is similar to that of Hong Kong Café’s, in which you write your orders down on a slip of paper and pass it to the wait staff who will serve your order to you. As we were quite stuffed, we went for the Toast with Peanut Butter and Condensed Milk, Tofu with Meat Floss, Ice Cappuccino and Ice Milk Tea.
The Tofu with Meat Floss was a let down. I had expected a silkier tofu and more flavourful Meat Floss. The gravy was also too salty and oily for my liking. Toast with Peanut Butter and Condensed Milk might seem like a weird combination, but it tasted good. The Peanut Butter was smooth and creamy and the Condensed Milk added a certain sweetness to it. The toasted bread could have been crispier though.
The Ice Milk Tea and Ice Cappuccino were served in glasses that were reminiscent of honey containers and usually reserved for apple juice. I found them a little heavy on the sugar content.
All in all, a rather average experience at $15.53/-. Not too expensive and I might consider going back for supper or chit chat sessions. They close at 6am and are close to town, which makes it an even more attractive option.
See all my pictures here.
Rating given:
Woke up bright and early on a Sunday morning for some Dim Sum with my gf. Had been wanting to do so ever since we had Dim Sum at Yan Palace some time back. This time we decided to visit one of the old names in Dim Sum - Red Star Restaurant at Chin Swee Road. Located on the top floor of a HDB flat, Red Star is one of the very few Dim Sum places that still serves Dim Sum in pushcarts, just like the old days. The interior in itself is reminiscent of the 80s. We got there at about 0830hrs and the place was more than half filled (It can easily seat about 200 pax).
It would be sheer madness if I were to review everything I ate, so I'll just list out what I find is good and what isn't. You might probably want to avoid the Xiao Long Bao because the skin was a little too starchy and the filling was too dry. The Chee Cheong Fun was a little too rough for my liking and could do with more filling. The Banana with Shrimp Roll was rather unique, with the sweetness of the banana complementing with the taste of shrimp. Other than that, the rest of the items were pretty normal.
The 2 of us paid almost $40/- for the meal, which is expensive by Red Star's standards, considering the last time we ate there, it only cost us about $30. They probably increased the price or something. However, having said that, they are still quite reasonable for the average quality of food that they provide. So if you are looking to relive the old days of the push cart or wish to have Dim Sum as early as 0730hrs, then this is the place for you. As for me I won't be rushing back to patronise anytime soon as I'm still reeling from the shock at my bill. Yan Palace does seem like a more viable option now.
See all my pictures here.
Rating given:
The exterior of the restaurant was constructed to mimic a bamboo hut from olden China. The fake bamboo shoots placed at the entrance added to the realism. Inside, it was very oriental and cosy, with Chinese calligraphy works displayed on the walls. The restaurant was small, with only a grand total of 10 tables. A friendly waitress took our orders of Mei Cai Kou Rou and Special Tofu, both apparently one of the few signature dishes of the restaurant.
I've never tried Mei Cai Kou Rou before, so it came as a surprise that the Mei Cai was a little sweet instead of the usual saltiness that I associate with Mei Cai. It was something different, to me at least. The Kou Rou was thick with a few layers of meat and fat and tasted decent. The tofu was of the rougher genre, typically called "Dao Gua" or "Dou Gan". It was stuffed with meat in the middle and was nothing special really, but I like the gravy that came with it. It was a little peppery and very salty when consumed alone, but when eaten with the tofu, the saltiness was toned down and it made for a nice combination.
Overall, the bill was just shy of $20, inclusive of taxes and other stuff like towels, peanuts and others. Expensive? No way. Cheap? Relatively. Food wise is ok, based on the limited number of dishes that I've tried. (I've tried their salted chicken before and it was really salty, but hey, it is supposed to be salty.) Honestly speaking, if I am in search of cheap and simple home cooked fare in a quiet environment (uncomfortably quiet in fact, due to the small enclosed area and if there are no other patrons around), I'll be back. Other than that, I think not.
Rating given:
Had the usual family dinner at Cheng Li Yuan tonight. Cheng Li Yuan is a relatively new kid on the block and showcases food from northern China, instead of the usual south food that we are accustomed to. Located along Tanjong Pagar Road, it is quite prominent if you happen to drive or walk along that road. However, when we got there at about 1930hrs, it was almost empty with the exception of 1 table. We were greeted by the friendly lady boss and shown to our seats. We had the Pork with Special Sauce & Popiah Skin, Fried Mao's Spicy Pork, Fish and Dried Scallop with Egg White, Xiao Long Bao and Red Bean Snow Bun for dessert.
The Pork with Special Sauce & Popiah Skin looked gross when it arrived. The pork strips looked like maggots fried in oyster sauce. However, the dish was pleasently good. The Popiah skin was of a thicker kind and warm when served. Together with the pork strips, it was delectable. The Fried Mao's Spicy Pork was a favourite with my dad. The pork was thinly sliced and pan fried, making it a litle crisp on the edges and chewy.
Fish and Dried Scallop with Egg White might sound a little weird to some, but I like it! It wasn't as good as Prima's(Review coming soon)version, but good enough. The egg whites were smooth and nicely beaten. But beware. Too much of it can make you woozy. Next comes the highly recommended Xiao Long Bao. At $5 for 8 pieces, I consider it a steal, considering the quality. The skin was thin yet strong enough to hold the fillings inside. Pop one into your mouth and the juices just explode. Still, I find Crystal Jade's Xiao Long Bao a wee bit better. But I'll choose this over Crystal Jade's one anyday due to the huge disparity in price.
The highlight of the night(to me at least) was the exquisitely done Red Bean Snow Bun. This is a pretty unique dish because the "bun" is made from egg white which is deep fried. It looks exactly like a bun, golden on the outside and white on the inside. The "bun" was warm, soft and fluffy, albeit a little too oily. It had red bean paste as filling and a sprinkling of sugar on the outside. Pure genius I must say. The bun itself was pretty tasteless, but the red bean paste and sugar provided the sweetness. The paste was smooth and not too sweet. Goodbye Red Bean Paste Pan Cakes. Hello Red Bean Snow Bun!
Total cost for the meal was $52 for 3 pax. Not the cheapest I've tried, but reasonable enough. Food quality is also pretty good. One thing they need to brush up on a little is their attentiveness. We had problems trying to catch the attention of the lady boss and her husband. But you can't blame them really. They are the only 2 wait staff manning the whole place. Try it out if you want something different from your usual fare.
See all my pictures here.
Rating given:
Sweet Indulgence is a quaint little place found in the CBD maze. It was a challenge for a few of us that night but everyone managed to turn up in the end.
Due to the way the restaurant is built (lengthwise) our table had to be long and the area inside was pretty crammed. People sitting inside daren't move about too much for the fear of being too troublesome.
But the decor of the place was quite nice. I was initially worried it would be a little warm for some but it wasn't. The lighting was a little dim for photo-taking but we still managed. I like the bar counter and the little piano at the side. The boss even invited people to play on the piano in exchange for a glass of wine.
Food Served:Complimentary bread
I was hungry when I had this so I'm probably not a very good judge. It had a slight taste of herbs to it but that was all. It wasn't warm nor soft enough. But it's reasonable I guess.
Salad
A very simple salad. period.
Cream of Broccoli
Most of the others said it was salty but my brother and I felt it was fine. Odd isn't it. We actually finished everything and were quite pleased with it. Maybe it's because we're broccoli lovers. The odd thing about this soup was that it was served AFTER the main course.
Garlic Prawns
Thank goodness for the prawns. 4 bowls of prawns were plonked on the table to be shared by the people surrounding iit. Ours were shared by 5. The prawns came the same time as the salad and saved the day. They were fresh and had just enough bite. They were also in a flavourful dressing/sauce which I found to be quite special.
Poached Salmon with White Sauce & Herbs, served with Pasta and Seasonal Vegetables
Firstly, I have to say that every plate of salmon was different. Ours was without the fishy taste/smell though my neighbour's had. We thought it could be due to the fact that ours was slightly smaller. The pasta was slightly overcooked and tasteless.
Oven Baked Chicken Thigh Steak with Crisp Skin served with Chef Sauce & Potato Mash infused with Vanilla and Cream
I only liked the potato mash really. The chicken wasn't fantastic. I refused to eat the skin as it was quite soggy not crisp and the meat inside though marinated, wasn't very tasty.
Strawberry Cheesecake
I didn't even know what it was when I was eating it. We were arguing about what it was. Some said it was Strawberry shortcake whilst others said it was just a cake. I didn't like it at all and didn't finish mine. It had a very odd smell to it, which I wasn't accustomed to.
Warm Choco Lava Indulgence
We had to share this among the 5 of us as a complimentary dessert. Although I liked the taste of the chocolate oozing out and the taste of the crust but I can't help but dislike the texture of the crust. I don't like the whole thing to crumble into bits the moment one takes a stab at it.
Each of us paid $33 that night. We were full but weren't overly so. I guess it's reasonable as it includes a drink but I had certainly expected more. Not worth a planned visit but if you're nearby I guess it's alright.
I was thinking that they were very unprepared for a mini-crowd like us and maybe they would do better if there were less people? I was just thinking. Ah well.
Rating given:
An afternoon tea date with the girlfriends brought me to Zhou's Kitchen at Far East Square. I don't quite know what possessed us to be so brave to as to travel all the way to the CBD area with a newborn baby, but we did. Not to mention we weren't sure where it was and was initially mistakened that it was the one situated above the food court.
After some walking, we caught sight of the lime green bamboos and found ourselves on the doorstep of the restaurant that weekday afternoon. Even at 2pm, the place was still bustling with activity and we were glad we made reservations.
The decor of the place was quite modern with an oriental touch to it. Quite pleasing to the eye really and the lighting was comfortable without being too dim for photo-taking.
Once settled, we took a look at the menu and were a little disappointed that the list was quite short. There wasn't much variety though they seemed to have most of the items we want... except one - the conventional chee cheong fun.
Food ordered:
BBQ Pork Buns - Char Siew Bao ($3.20 for 3)
The highlight of our meal. We had two servings of this. I liked the fluffiness of the outside and the filling wasn't too sweet. It was just right and it didn't have much fatty meat. My companions enjoyed this one too. But sadly that was all....
Steamed Pork Dumplings ($3.50 for 3)
I'm not really a fan of pork dumplings so I guess I shouldn't comment on this. But I really found the skin a little too thick and dry for me. The filling was average and it wasn't juicy enough inside.
Steamed Shrimp Dumplings - Har Gao ($4.20 for 3)
Same problem here. The skin was a tad too thick and dry. I wonder if it was because we were there close to the end of lunch time. But it really shouldn't be that way. The prawn inside was ok. It wasn't very fresh but it wasn't "stale" either.
Fried Rice Roll in XO Sauce - Fried Chee Cheong Fun ($4.20)
They didn't have steamed chee cheong fun. Not even a single kind. This is the only one they have and apparently it's their signature dish. Well, we thought it tasted like Char Kway Tiao. It was quite oily and didn't have much liquor taste in case you're wondering. We were quite sad we can't have our regular rice rolls really.
Banana Roll with Shrimp ($3.80)
We didn't order this but it appeared and we ate absent-mindedly. The taste of the banana was quite strong and it went pretty well with the shrimp I guess though I found it a little weird at first.
Fried Carrot Cake ($3.20)
It was pretty oily and wasn't very smooth. I've had much smoother ones and 3 pieces for this price is a tad expensive.
Beancurd Roll with Shrimp- Fu Pi Juan ($3.50)
I found that the skin wasn't crisp enough for my liking.
Mango Pomelo Cream ($4)
A small serving at this price, I'd expected much more. But the taste of the mango was lacking and finding pomelo is like a mini treasure hunt in this bowl. It was served cold but but quite chilled enough. I would have preferred it if it were sweeter.
Hashima Jelly ($6)
My companions had this and I didn't try it. They said it was average though...
Inclusive of tea, towels, pickles, service charge and GST, it cost 3 of us $53.80. The service is alright with them topping up the tea often and they took extra care with the baby around (except one absent minded lady) However I don't think this is worth another visit.... unless I'm in the area and there isn't much of anything else.
Rating given:
Being a dessert (chocolate) fan, no one could stop me from Melvados once I knew they were famous for their brownies. Totally psyched, I travelled all the way to the other end of Singapore for a lazy Sunday afternoon tea with a friend.
Situated in King's Arcade, I couldn't help but notice that the exterior is a little run-down looking. But I guess what was more important to me was the inside since it was a really hot day and I needed a good dose of cool air....
..which I didn't get... for the first time I actually asked my companion if he felt hot. I'm usually the one who doesn't complain about the temperature of the place but this one is an exception. There's a first to everything right? We were sitting pretty far from the window so we weren't subjected to the heat from outside. So it really must be the lack of air-conditioning.
That aside, I found the decor alright. Just a little sparse though. They could have more seats to make the place look more full. But as my companion pointed out, two more tables (like I suggested) could make it look crammed. But I guess they could switch to smaller tables. Nonetheless the tables and chairs didn't quite match though the sofas looked nice. I say look cos there were very few and we didn't get a chance to sit on them.
After much pondering, we ordered:
Mixed Platter
Your usual mix of fried calamari, fries, onion rings and seafood cakes. I didn't like any of it. The fries were the thin sort which is pretty much oil and little potato. The onion rings lacked onion flavour. The calamari are the sort straight from the freezer and the seafood cakes were just weird. The batter used wasn't tasty and honestly I was quite sick of it after the first two pieces. And yes they seemed to have used the same batter (or at least similiar) for all 3 items, except the fries.
Black & White Kisses
This is the recommended brownie on the menu. It's a brownie topped with dark and white chocolate Hershey's kisses. This brownie was the more moist one of the two we had but it's still not rich enough in my opinion. It was still a little crumbly (like a cake) and I prefer brownies which are more on the sticky side. There is a good bit of flavour though.
Sizzling Brownies Sensation
This is the brownie above, served on a hot plate with your choice of ice-cream. We had expected something more and certainly didn't expect to be served the same brownie. Also the hot plate was just heated up in the microwave and cooled down pretty fast after it arrived. I guess that's just as well since the ice cream was melting at super speed, resulting in a brownish puddle around the brownie after a while. Just a novelty but nothing to rave about really.
Chocolate Madness
This was your regular brownie, just much drier. My little mistake.
We paid $25 in total I think and although it wasn't very much but I didn't find it worth my while after all. Service was alright and the staff wasn't exceptionally alert despite the fact that there were so few tables occupied.
I don't think I would be back.
Rating given:
Had lunch at Sweet Salty Spicy Food Market & Thai Canteen (SSS for short), a newly opened modern Thai restaurant in the western regions of Singapore. Set up by Chef Christopher Miller of Poppi and helmed by Chef Richards, who trained under Chef Peter Bowyer from Sailors Thai in Sydney Rocks district fame, SSS aims to fill the gap between Thai fine dining restaurants and Thai chain outlets.
Located along serene Upper Bukit Timah Road, SSS, which is one of the new kids on the block, resides towards the end of a row of shops also known as The Rail Mall. The interior is simply done up with shelves of Thai sauces and condiments on display together with fresh local produce of herbs and vegetables. Hanging fruits at the entrance add to the down to earth market feel of the place.
Hot and Sour Soup with Prawns, Straw Mushrooms and Aromatics - Notice that the name mentioned prawns. However, there was only 1 prawn, albeit of a rather large size. Bone picking aside, the soup was light yet sourish and hits you before you even know it. Its not so much the chilli kind of spicy but the wasabi kind of 呛, which has been known to reduce grown men to tears. Although I'm not one for spicy stuff, I liked this soup quite a bit.
Wagyu Beef Skewer - At $5.50 a skewer and 2 mouthfuls, this is one expensive piece of beef. However I must admit that the beef was excellent. Tender and succulent with a tinge of sourish herbs taste complementing the natural beefy flavours of the meat - all these without being done medium rare.
Sweet Barbeque Pork in Thai Spices with Fresh Vegetables - This dish is very much akin to our local char siew except that it was much drier with an unidentifiable lightly sweet yet salty spice taste. With the meat being dry, it naturally got tougher and more chewy, which isn't necessarily a good thing, especially for people with weak teeth like myself. Still a relatively decent dish overall.
Roast Duck with Flat Rice Noodles in a Fragrant Thai Herb Broth with Bean Sprouts and Fried Garlic - First impression, this dish looked like a typical bowl of duck meat kway teow. Interestingly, the broth reminded me of the gravy used in lor mee, albeit of a much sweeter version. The duck slices were nice and chewy but the rice noodles, though silky and smooth, tended to clump together.
'Pat Thai' Stir Fried Thai Rice Noodles - This has got to be one of the best Pat Thai I've eaten in a long long while. A tad chewy and moist, the Pat Thai was fried with dried shrimps, beansprouts and huge prawns, exuding a nice fragrant aroma when served. Another plus point was that the noodles didn't clump together even when the dish turned cold. Probably the only gripe I had was the sweetness of the dish, which was a little excessive for me personally.
Black Sticky Rice with Caramelised Coconut and Coconut Cream - For those who have eaten enough of such dishes, you would probably know that this is essentially Pulot/Burbur Hitam. And although I dont really fancy it, I must say that this one was quite appetising, not too starchy but could do with a lot less sugar.
Coconut Custard Tart - Served up with a dollop of fresh cream, the tart looked limp and tired, much to my disappointment. However it wasn't half as bad as it looked, tasting pretty much like egg tart with a layer of sweetened coconut. To be fair, it was actually quite nice but it might have been better if served chilled.
Honestly, $50 for the spread and quality isn't expensive. However portions aren't big so hearty eaters might need to order something extra from the ala carte menu. I'm not sure about the portions come dinner time but prices tend towards the higher end during that period. Think $12 for a plate of Pat Thai. SSS isn't the cheapest Thai food place nor the best, but for the prices, its worth it.
See all my pictures here
Rating given:
What is the most terrible thing that can happen to a food blogger?
Encountered bad service at a restaurant?
No, thats part of the dining experience.
Taste lousy and not up-to-the-mark food?
Nah, thats also part of the dining experience.
Entering the restaurant and the waitress told you the place is full?
Blame it on yourself who did not make any reservations.
The worst thing, that can ever, ever happen to a food blogger . . .
Is having no camera to take shots of the delicacy displayed upon you.
Thunder never strikes at the same spot, indeed. The last time to The French Stall, LIC forgotten to bring his camera along, and that was an awful feeling. LIC didn’t expect to encounter the same problem, this time LIC did bring the camera, only to arrive happily at the entrance of the restaurant and found out that there was no battery inside!?!
Tsk tsk! LIC shouldn’t taken out the battery to charge and forgot to put it back. A dreadful mistake which must be avoid at all cost next time.
Beware! Warning! The following photos may look awful, terrible, shocking, ghastly, and lousy to you. If you cannot take any of the experience, please DO NOT click on “Read the rest of this entry“
The fatal spot where LIC wanted to take a pot-shot of the entrance and to his horror, discovered that the absence of the battery!
Alas, this post on Kuishin-bo will be short due to obvious reasons, LIC was actually working on Absolute Haven but due to time constraint, this post shall appear before your eyes first. Too many post pending for LIC to write, even OT can’t really help : )
The only “slightly more decent” photo, sushi selections
The sushi are all right i guess, nothing to shout about. Quite a wide selections to choose from though.
Prawn Tempura
The tempura section is most probably one of the place where i consume more, with the exception of desserts (which LIC can’t live without!) The prawn tempura is your normal fried prawn with tempura-flour, it works for me although i pretty much suspect its only decent in the eyes of Japanese food experts (LIC self-proclaimed he isn’t a avid Jap food eater)
Kaminabe paper steamboat
Like what i mention during my visit to Waraku, Kaminabe sounds like a foul-word, it still brings back memories from the last visit, hence the mention. Paper pot, the vegetables, are all there to absorb the otherwise oily chicken and soup. Thinking back now, Beef should have been a better option for Kaminabe.
Desserts - Fruit Tarts
Fruit tarts are LIC favorite! I can pop ten easily into my mouth. The tarts here are pretty standard i guess, but still give them to me!
There are also some miniature cakes around, chocolate ones, mini oreo cheesecakes (really tiny), mini doughnuts in different flavors, quite a variety available.
The chocolate fondue craze might have die down already, but that does not means they are not good. Its just that people forgets easily, before long another new craze will appear and the common folks will start to go after the new hype. Think donut, bubble-tea, luo-han fish, chocolate fondue, well just to name a few.
Total Bill for 2 person during weekday lunch comes up to $46.61 after tax and service charge. Weekday lunch is $24.80 for adult, and if you Op for the 60 minutes express lunch, it is $19.80 , which we did. I guess the 60 minutes strategy is more to attract office working people, but we took it since we are really full after an hour anyway.
Actually the difference in price is only 5 bucks, if you go for the normal price, you got the luxury to enjoy the buffet from 1130am-3pm, which big-appetite eaters should go for. Otherwise if you are working near Suntec, or like us where you can finish the meal in an hour, the discount of $5 although not much, is still rather substantial.
To be honest, the one hour buffet is rather rushed, and if you are the type that refuse to rush while tasting your food, it is not advisable to take it. But if you know what you are looking for, well just attack those areas and your effort will be paid off for the $19.80.
Kuishi-bo proclaimed itself to be the Authenthic Japanese Buffet Restaurant, which i highly doubted it. Authentic hardly feeds into what they are offering. Nevertheless i believe one sentence should sums it all for Kuishi-bo. Quantity, not quality!
Taste is subjective, if you are not looking for very excellent food, i say the ones at Kuishi-bo are quite decent, and definitely value-for-money since its only $19.80. But if you are into Japanese food, i’m afraid the visit will disappoint you greatly. Nonetheless, comparing Kuishi-bo to Sakura International Buffet, and Sakae Sushi Buffet, i still say Kuishi-bo slightly edged out both the latter.
Many acquaintance mentioned that Kuishi-bo’s standard has vastly dropped from last time, a pale shadow of what it used to be. Well, sometimes you have to experience it for yourself to conclude. I did, which is the reason for my visit to Kuishi-bo. Thus, Yay or Nah, make a trip down.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
" Quantity, not quality! "
Rating given:
We were thinking what to eat before around Marina Square area when I thought of this place when I had read the good review on Yebber, so decided to head to this place and give it a try. Given its prime location where you are sure to see it, you will not miss this place at all. Well once you come up of the Citilink escalator; it is just right in front of you. It just looks like a small kopitiam. It got both indoor (air-con) and outdoor (non air-con) seats along the corridor.
From the review about, can see that this place only serves a few kinds of food from Nasi Lemak to Mee Siam to Popiah. They also got desserts and all different kind of drinks as well. They even produce their own kind of drinks (Like Grass Jelly and Tea etc) and pre-packed it by themselves. They go by self service, so when you want to order you have to go to their counter, tell them what you want to order, then pay at the cashier at the end of the line.
I got myself the following food:
Nasi Lemak @ $3.90: There are a lot of different sets to choose from. The prices ranging from $3.90 to $4.70. I ordered mine with otak and chicken wing. The rice is green in color and smells very fragrant. It is hot and soft with a heavy smell of pandan. However it is the only good thing. The otak is that normal kind, nothing to wow of. The chicken wing is warm, not hot but still managed to retain its crispiness. However I do find the wing a bit small sized. The rest of the side dishes are ikan belis and peanuts. I am not a person who can handle hot stuff well, but the chili did impress me a lot. It is a little hot yet sweet at the same time, making it a great combination with the nasi lemak. Overall, this dish is slightly above average.
Popiah @ $1.90. $2.30 if you want to add prawns or chicken: This popiah to me is a bit disappointing. The popiah looks a bit too wet on the plate; therefore I knew that it is going to be soggy. True enough, once I put it inside my mouth, it turns out to be soggy. Although it is packed with a lot of ingredients inside but it does not totally removed all the juices, making the popiah too soggy. It is also a bit tasteless for me. For the price I am paying, I expected it to be better. I have tasted better ones at a cheaper price some more. I will not order this again.
Drinks: Hot Coffee @ $1.10 and Iced Tea @ $1.50. I shall only comment on the tea. I do like their version of the iced tea, thick milky taste which I looked out for in an iced tea! It is good enough for me just to go back and buy their ice tea next time.
Since it is self service, the service at the counter is pretty prompt, as they only prepared (or use the word “packed”) the food when you order. They are also quite flexible as you can change some of the items in your set as well. One thing, they do not charge 10% service charge here. The prices they charge also quite cheap as well comparable to food court prices.
It is a good place if you need a place for quick food or you need to satisfy your urges for Nasi Lemak craving. Wahahahaha……
Rating given: