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Sport & Recreation
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1=SGD 0.0587
Ajisen Ramen, “The best Ramen in Singapore”, or so they claimed. Started in November 1997, Ajisen opened the first Ramen shop at Bugis Junction. Ajisen Ramen is now the largest Ramen chain in Singapore, with a total of 12 outlets in Singapore in these 9 years.
“ There is something peculiar about Ajisen Ramen and it’s all in the soup. Their Ramen’s Tonkotsu soup can help to prevent aging!
The Japanese Society of Nutrition & Food Science announced in a general meeting, “The intake of collagen contained in the bones and cartilage, etc prevents aging.” Collagen is a protein, mainly found in the skin, tendon, bone, cartilage and other connective tissues. This protein is the essence of life because it easily makes up one third of the 60 trillion body cells. And our Tonkotsu soup has lots of collagen!
What is health without taste? A feature of Kumamoto Ramen is Senmiyu; a rich brown sauce that accompanies the fair Tonkotsu soup. Our unique culinary methods ensure that all the flavors are sealed into the sauce. In fact, Ajisen guarantee that your taste-buds will be bowled over by their Tonkotsu/Senmiyu combination! “
Went to meet my mom for dinner at IMM after Arnold’s celebration, at first wanted to go Secret Recipe for dinner, cos i want to eat their desserts, but my mom wanted to eat ramen, to savour that time she went to Japan and had ramen. Although there was a few Japanese restaurants around, we settled on Ajisen since my mom wanted ramen. The restaurant was packed fully, but there was still space for two-seaters. We took a while to decide on the ramen, and made our orders, suprisingly the ramen came quite fast despite many patrons in the restaurant, mayb its very easy to cook ramen : )
Ramen cost 10 bucks each, but you have the raman set, which consist of a ramen, side dish, and a drink for $13.80. We chose the crayfish ramen (voted most popular), and the soft ribs ramen
Crayfish Ramen
The crayfish ramen was quite special, the crayfish came with a sweet-spicy sauce. Ramen had egg, crayfish of cos, and mushroom. The ramen soup was quite delicious, but i found it too salty, had to drink tons of water after finishing the ramen.
Soft ribs Ramen
Actually every ramen is the same except for the main ingredient that comes with it, for this one is soft pork ribs, the ribs was managed rather well-balance, very chewy. My mom commented that the ramen in Japan was nicer, the noodle was not so thick, much thinner there : )
Chicken cutlet that comes with the ramen set
The sauce for the chicken was nice, but the chicken was a tad too small, o well after all this is the compliment set.
Fried prawn which also come with the ramen set
Fried prawn in Japanese restaurants was always nice, no complains
Simple dinner at Ajisen total bill was $32.49, not very expensive i guess, for the set came with a ramen, side dish and drink. But the quality of the side dishes can be improve i guess, they are not really worth it for the extra $3.80? But then again $3.80 for a side dish and drink, you can’t really complain can you?
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
” Food is for our mind, health, and body “
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Lunch @ Big O with Tay xuan. Had cravings for cake, but in the end never ordered any cos pocket was a bit tight. hahaha! We went to the place at around 1230pm, not much people even though it was a sunday, and i wonder why (the last time i passed by Big O it was quite crowded)
Barbequed Baby Ribs ($17.95)
Green Salad, sour cream and fragrant rice, served together with the baby ribs. The ribs was quite good, the servings was not lest the size that i thought it would be, it was bigger than i expected. Kudos, usually i though baby ribs confirm very small and not much meat, but Big O baby ribs aren't really baby. lol! Fragrant rice on the menu as a separate dish cost $3, rather expensive for rice don't you think? But mine come together with the ribs, no problem there!
Bacon wrapped chicken leg ($16.20)
Gravy and spinach mashed potato with chicken leg wrapped in bacon. The serving was small to the extent that it is not filling for the price tag. No doubt the dish is well done, wrapped with bacon, the chicken taste delicious, but the serving was really a bit small, after finishing it you won't feel full.
Big O is just directly opposite N.Y.D.C (for cakes), located on the second floor of wheelock. The cafe was quite all right i guess, price still consider reasonable, food taste not too bad (except for small servings, or did we order the wrong dish?). Menu also consist of quite a variety of mudpies, sweets (their cakes are called sweets), and ice-cream. But there's haato (for ice cream) opposite them also. So i guess you wont really want to order ice cream or cakes from Big O. The rest please : )
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
"I eat not for the sake of eating, for fulfilment"
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Buffets, i hate buffets. I really do. You know all-you-can-eat buffets are those where they offer a large variety of food, and diners can take as many servings as they want, all this for paying a fixed price? You pay one price then all the food are there for your picking, being human, especially Singaporeans, naturally we are “kiasu” and will want to eat as many as much variety of food as we can. Thats the problem, if don’t eat enough then will feel wasted pay already but never eat more. But if eat too much, u gorge yourself full and at the end of it you’ll feel silly. With that contradictory in mind, sometimes you wonder should i eat more or should i eat just sufficient? O Well..
Sakae Sushi, the place most Singaporeans, if not young people associate with sushi. With 33 Outlets spreading all over the island, its green frog logo are most familar to most people. Colour plates sushi are at $1.90, while premium red plates are at $5.90. Of course, there is the all-you-can-eat lunch, high tea, dinner buffet available at different timing and prices. Besides sushi and sashimi, there are also teppanyaki, yakimono, nabemono, tempura, agemono, ramen/udon/soba and donburi dishes.
For tech-savvy people, you can have “fun” browsing through their menu and placing orders via their web-based, patented Interactive Menu. Unfortunately, during my visit there yesterday, the system was down. O well. Back to the point, went to have high tea buffet (Mon to Fri excluding Public Holidays) 3pm-6pm with my brother, adult price is $16.90 , and youth price is $13.90 .
As everybody knows sakae sushi, and different opinions on whether it is good or not, i shan’t comment much, let the pictures do the talking : )
Some of the things we had:
California, Soft Shell Crab, Ebi Tempura handroll
Ebi Fry, Avocado, Unagi handrollFried Scallop
Udon
Sushi
Total bill was $36 for two person. Service-wise, if don’t think too much still passable, but if really want to scrutinise, ill say not really acceptable. One waitress when cleaning the plates saw that we had some leftover and told us not to waste food and order less as though we were like primary school kids. Come on man, you think i’ll really want to waste food? I also know food is precious, obviously is the dish is not nice and not to my taste then i left it there. O well. Then another waiter while taking the orders gave those not-my-problem altitude. Thats why i always have a love-hate relationship with the 10% service charge that almost most of the restaurants charge now. If your service is good, fine u deserve the tip, but if not the money paid is really unfair to consumers.
Although diff people had diff opinion about the place, some say its good, some say its not, but lets face it, how good a sushi/sashimi can be when you are paying this sort of price? Nevertheless, i'll say Sakae Sushi has done rather a good job providing affordable sushi for the mass public. For those gourmet sushi eaters, avoid this place please : )
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
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After hearing so much about this café, finally have a chance to step into this café to have a meal, this is like after 2 tries. I nearly gave up! Anyway which café do not open on a Sunday. Sigh….
Well we make a reservation since it can get quite packed at dinner time. I reached there around 10 mins before our reservation time and found to place to be pretty empty. The I stood like an idiot for a good 10 mins before someone saw me and came stomping to me in a black face (or her face is by default black which means no smile). Trust me, that is the last thing I wanna to see after a day of work, is to see a black face. So what happen to the motto of “where happy people meet”? Hmm.....
The first impression of the place is very dark. Seems like they switch off all the light and trying to use the tea candles lights instead. Romantic? Eerie? To me, both. Haa….. Another reason being the table that I was seated was directly below the air con, freaking cold! I was having goose bump throughout the whole dinner. Pls dun seat at Table 7. Have to say that the place is nicely decorated though.
Took some time to decide what to eat but then they got this set meal thing which is actually quite a good deal. Add $3 for a salad/soup drink ice cream. You can even upgrade starters, drinks and desserts as well. Great!
In the end we decided on the following:
Potato Munch Skins: It is potato skins topped with bacon bits baked with mozarella cheese, served with mayonnaise. Have to say this came as a disappointment as my partner had recommended this, expectation too high I think, but I have tasted better ones at other places. At $7 for 6 pcs, can consider cheap alr. If it has more bacon bits and the potato skin more crispy, it would be much better.
Soup: This soup of the day which I think is cream of mushroom. This is good. It came hot, cream and full of mushroom chunks. Good enough. It will be better if it could come with a bun or some bread. Hee….
Garlic Crusted Dory: It is dory covered with chef's special garlic herb butter & bread crumbs, baked till golden brown. Well the presentation was good and the portion was big. The side dish of mixed vegetables was good. The fish is covered with garlic bread cumbs. Brings a unqie taste to the fish. Refreshing. The fish is fresh as well, even after deep fried, it still remains soft and not dry. Cost @ $8.80.
Roasted Chicken Leg: It is whole roasted chicken leg with mouth-watering mushroom & potato fricassee. This dish came to me as a normal dish. Nothing to be wow of, less of the potato fricassee, which is smooth and creamy. Have to say the portion of the leg is big as well. Cost @ $9.80. I think the dish is not worth this price. I can get better tasting chicken leg at half the price.
Warm Bread & Butter Pudding: I loved bread and butter pudding. This one came to us hot and with vanilla cream, it was great. I loved the taste of it, milky and creamy. The bread is still firm as well, soaking in all the flavour.
All in all, the meal cost $32.60 for 2 person and there is no service charge as well.
Overall the dining experience was not too good due to freezing temperature. Have to eat our food fast if not risk it turning cold. Even though, we ordered drinks, it will be good that they could have served us ice water as well. Their service is disappointing as being a small café, I expect their service to be warm and friendly. All I got was very business like service only. I dun think I will go back on my own. Food is one thing but service is another and they go hand in hand. They are always other places with warmer services and better food.
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Heard quite a bit about this cafe and finally got a chance to patronise one afternoon. Located along East Coast Road, The Cheesecake Cafe, as its name suggests, primarily sells cheesecakes in a stunning Victorian interior which boasts a miniature cascading waterfall, roman pillars and plush sofas.
Peanut Butter Cheesecake - I personally like this the best as it was light and fluffy with a rather heavy hint of peanut butter. The cake could have been a little more compact though, coming across as rather soft at times.
Peach Jelly Cheesecake - This one was a little weird as the layer of peach jelly was a little too rubbery for my liking. I probably just can't get used to eating cheesecake with a layer of jelly like substance in between. However I must say that it was a rather interesting slice of cake.
Rum & Raisin Cheesecake - The rum and raisin rendition didn't impress me much as the alcoholic taste was a tad too strong for my liking.
All in all, a very nice place to hang out and have some cheesecakes, especially if you get seats inside. Prices are a tad steep though but service is very decent.
See all my pictures here
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Dinner's at Manhattan Fish Market (Plaza Singapura)
Savouring seafood has become so affordable these days that diners do not need to confine themselve to only special occasions to have seafood. Among the numerous seafood restaurants, Manhattan Fish Market (MFM) and Fish & Co will immediately come to mind as they offer affordable and delicious seafood that caters to everybody need. MFM is always compare with Fish & Co, as they offer vastly similar menus; fish and seafood. Each has its own strength and weakness, read on to find out more..
MFM specialises in American-style seafood. Its product ranges from fish & chips to Garlic Butter mussels and Red hot whole fish. Manhattan fish & chips, flaming prawn patter, and Manhattan Seafood platter are among its signature dishes.
Fisherman's Giant fried patter ($36.90)
The patter consist fried shrimps, fish, calamari, mushroom with garlic rice and fries. The whole presentation of the food was done very nicely and looks tempting. There was 6 shrimps, with lots of fish, calamari, fries and a generous serving of the garlic rice. The shrimp was very delicious, calamari not too bad, fries well done, and i particularly like the garlic rice (although eating it made me very full). But the fish was a bit of a letdown. By the three of us, we could not finish the patter and left quite a fair bit of fish, fries and rice. For the price, i though it was quite reasonable with such a big serving.
Manhattan Fish & Chips ($9.90)
Manhattan's all time favourite, its fish & chips. We made the fatal mistake of ordering this; not that its not good, but we can’t even finish the patter and yet we ordered this dish. Wasting food is so sinful!! We though that the patter might not be enough for the three of us, so we order the fish to share. The rest you know is history, anyway we did manage to finish this fish, the taste was rather similar to the one i had in Fish & Co. In fact, if you have not tell me which is which, i almost can't tell them apart, mayb except of the size; the one at Fish & Co is too much bigger.
The waiter used a device to flame the sauce that was spread on top of the prawn for the seafood patter. I was rather tempted to order this dish just to see the waiter flame the prawns, but gui tried this dish before and commented that the prawn was burned and not very nice.
To conclude, i will say Manhattan Fish Market is on par with Fish & Co in my opinion. Price wise they are not too far apart, menu wise they offer quite similar items, taste wise i also though they are quite close. MFM had the spectacle flame show, but there is also the consequences that come with it, a strong gas smell around the restaurant. Total bill for three comes up to $66.60. Both MFM and Fish & Co are great place to dine, but after eating there i am thirsty!! They do not include any greens to go along with the main course, yes they do offer salads separately, but can’t they just include some greens in it? You know Singaporeans are getting more and more health conscious, cannot everything fried food : )
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
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Dinner at Fish & Co The Glass House, as i had called in advance to place a seat in the waiting list (they don’t accept reservations on Weekends), when we reach we managed to go in straight away. The menu had quite a variety of fish and seafood for their main course (no other meat, after all they are called fish & co, not meat & co)
Fried Calamari ($8.90)
The all-time favourite there, juicy tender squid rings grilled or fried to your preference! The servings were huge, two of us almost cannot finish it, best to order it when you have a larger party.
New York Fish & Chips ($14.90)
Before i start eating i was starving, but after eating halfway i was already full! From the picture you can’t really tell how big the fish is. Perhaps because the fish is stuffed with cheese, i felt the thirst just halfway through. Maybe it will be better for two normal-eaters to share one fish & chips and order another starter to share. Big-eaters, go ahead!! 4 out of 5
Grilled Salmon with rice ($16.90)
Salmon was quite good, together with garlic rice and some vege to go along with. I don’t really fancy salmon so much, but mayb sometimes it’s good to have some changes? Ha 3.5 out of 5
Overall, the experience at Fish & Co was rather a good one, the staff were friendly, the food was pretty good just that i find it too thirsty, and the staff were a bit slow in refilling my water (mayb too many customers or i finish the iced water too fast). The price won’t burned a hole in your pocket, our total bill for 2 person was $47.90. There are also a lot more variety of seafood and fish to choose from. Positive!! I will go back again, but mayb meanwhile my next stop will be Manhattan Fish Market, a restaurant with a similar concept to Fish & Co.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
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Decided to have a quick lunch at Uno after reading fatpig review on it. Didn’t know that the Jumbo coffee shop at Dover has Uno as its new tenant since the last time i went to the coffee shop it wasn’t there. Anyway for the introduction, Uno Beef House is something like Botak Jones, “restaurant-style” western food sell in coffee shop environment.
Actually from the name Beef House we can tell that Uno is famous for its steak, but then feeling rather full i wasn’t quite ready to eat steak for lunch, so i had fish & chips ($5).
The fish wasn’t too exceptional, quite normal like those normal coffee shop western food. The coleslaw was nice though. Prehaps u really have to try steak at Uno, they aren’t call Beef house for no reason. 3.5 out of 5
Mister Ang had chicken chop ($5). I felt the chicken chop was okay, nothing too special but still slightly above average. 3.5 out of 5
Overall, the food was quite okay, mayb we didn’t try its signature steak. But considering the rather cheap price at $5 for most of the items, it is still acceptable. Most importantly it doesn’t has a long Q like Botak, and Dover is near my home : )
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
" Food brings people together "
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This little hidden stall was introduced by one of my colleague after we were all full from lunch. Then me being a person must try everything, decided to tao pao some of it and go back office and eat. Hee…
So what do they sell, they are selling all fried stuff from all the usual stuff from pisang (bananas), to green beans, sweet potato and to even chicken (recently new addition).
Below are some of my favs:
Their famous sweet and sour goreng pisang. I wonder if it is the bananas or it is their batter that make the end product taste both sweet and sour. Haa… I am sure the sweet part come from banana but the sour part, I am not that sure. However the end product was good especially it came of crispy and hot! Yet the banana inside is soft, juicy and melts in the mouth type. The batter is not too thick as well and fried to crispy golden brown. Of cos size matters and they got 2 sizes to choose from.
Green bean / Red bean. I loved to eat this cos I loved green bean a lot. It is mashed up, smooth and fried to golden brown. Since it is made from fresh beans, it is not too sweet as well. Red bean, I think only this place serves this. I have to say that it is my new fav. The red beans are mashed whole so the skin is actually still intact. Loved the texture when I eat it.
One thing to take note, it is better to eat when bought, if you leave it aside, it is better to put it in the toastor for a while to heat it before it.
I think each of their items cost $0.70, however if you choose 3 red tagged items, they will cost $2. Cheap when their portion are considered quite big. Therefore everytime I walked past them, I will always stop to buy from them.
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Was walking along North Canal Road when I spotted this Authentic Hock Lam Street Popular Beef Kway Teow stall. Had, on previous occasions, tried out the other 2 Hock Lam beef kway teow stalls at Far East Square and Purvis Street respectively, so jumped in to try this one.
$5 got me a medium serving of kway teow ($4 for small and $6 for large) with about 5 beef balls. The beef balls tasted like they came right off the shelves of some supermarket. My guess is that they really did. The beef slices were nicely done though I found them to be a little too thick, which rendered them a tad too chewy at some point. Overall quite decent and more value for money than the one I had at Far East Square and comparable to the outlet at Purvis street.
See all my pictures here
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