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Beauty & Wellness
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Soya beans are scientifically proven to have many benefits, personally i’ll like to think that bean curds from soya beans help to beautify the skin, because they are so so smooth and velvety! I always had my fix of bean curds from Soyako whenever i visited Bukit Timah food centre since its so near to my place.
I haven’t try the famous Yong He soy milk at Geylang, so there isn’t any board to compare against. But i like Soyako’s rendition, silky to the esophagus, and furthermore there’s a plus point, it’s freshly made on the spot!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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When i mentioned spaghetti, did you immediately thought of the mind-blowing carbonara at La Strada’s, or that excellent plate of pasta you had at Da Paolo’s, or even the relatively average angel hair at Bonta’s? You got me wrong of course, we are on a budget course here, and all your luxurious thoughts will crash with our initial plans. How about a plate of pasta at $4? What do you think?
Chicken and tomato pasta ($4)
Just nestled within Bukit Timah food centre, there’s Mien by Firstpasta, which was opened by the chef and his wife, with their children watching by the sidelines. There wasn’t anything intriguing about their pasta, just a generous and hearty portion of the Italiano’s staple.At $4, you can’t really complain! When you are on a budget deficit, and don’t have the lavish of buying the $30 spaghetti, here’s the place!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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With more and more of our heritage hawkers getting in their ages, it is difficult for them to continue whip out the delicious food that they have been doing everyday for so many years. And being a hawker isn’t a glamorous job, compared to being a banker, lawyer, teacher or other professionals. Therefore, most of the heritage hawkers don’t any successor, and we risk losing out all the good food, which our future younger generations will not live to eat.
Hock Lam Beef is the golden testimonial to beef kuay teow. Having been around since 1911, it is a wonder to see it continue serving out bowls of beef kuay teow everyday rain or shine up till today, for 97 years already! We have Tina, the 4th generation owner, who gave up her professional job and rather slug it out in the kitchen, so as to ensure our beef kuay teow will still be there.
To commemorate their 97th anniversary, Hock Lam decided to donate all their sales proceed on 1st Oct to to Operation Smile which is a worldwide movement to fix cleft palates in kids.
As proceeds for that day was all going to charity, Tina came up with a special menu, instead of their usual $4 a bowl beef kuay teow. There was three different selections, the beginner at $15 which had sliced beef plate. The original at $20, a mixed beef plate which included sliced beef, tendoin, tripe, shin and beef balls. And the “give me the whole cow” premium gourmet set at $30 which had the same stuff as the $20 set, with the exception of the sliced beef, and instead there was marbled shabu shabu beef.
Give me the whole cow gourmet set ($30)
The Gau lau mian (traditional dry noodles) was nice, with their sauce used. Besides having fresh beef, the other thing that makes or break a good beef kuay teow will definitely be the soup base. And Hock Lam’s one certainly was excellent. Personally i did not really like to eat beef kuay teow or noodles because from far i could detect the very strong beefy smell of the beef soup.
Hock Lam soup did not have a very strong beefy smell, but that did not mean that their soup wasn’t good, rather, the soup was very intense with beef flavours, which was evident of the many hours put in to cook the soup.
For the older generation and the traditional beef kuay teow purist, they might resist the idea of shabu shabu in a traditional shop like Hock Lam. But times are changing, and having gourmet beef at one of the best store serving Beef kuay teow, will be an interesting concept, which i believe appeals to the younger generations who will pay more for quality.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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Happened to be at Far East Square and was looking for a cheap lunch venue when I stumbled upon Su Korean Cuisine, which offered a set lunch at $10 /pax - a seemingly good deal in this part of town.
Located at the basement of this teenager centric shopping mall, Su spots a cafe like interior with plenty of booth seats and minimalistic decor.
Sides - I've always had the notion that the side dishes in Korean meals make the entire meal more bang for the buck because of the variety of dishes you get to sample. However, more often than not, the quality would be very average (based on the limited experience I have with Korean food). Su's offerings weren't an exception.
BBQ Chicken Fillet - As mentioned in my post on Auntie Kim's, I've never really been able to appreciate Korean food and whatever it entailed. The chicken slices were tender but I didn't quite take to the sugary sweetness of it. The proportion of garnishes to chicken meat was also quite high, which meant that the meat ran out pretty fast.
BBQ Beef - Another overly sweet dish to me, the beef slices were relatively tough and dry without much beefy taste. As with the BBQ chicken, portions were also found wanting.
I guess $24 for a relatively filling lunch in an airconditioned environment in town is still reasonable by certain yardsticks. Food quality is average to me but that may be due to the fact that I can't really appreciate Korean food.
See all my pictures here.
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Went there for dinner today. Well, its not really a restaurant to recommend but if you like home cooked style of meals and don't really mind paying 2X the price compared to cooking at home then this is the place. In fact when I come to this place, there are a few standard items that can be ordered which I think are good and valued for money.
1. Iced Lychee Tea (this definitely is a must for me)
2. Iced Ying Yong
3. Po Luo Bao
4. Fried rice with pork floss (I tried today and will order it as a standard)
5. Curry chicken with bread
The rest, just try once in a while when you got sick of the standards. But the menu is quite comprehensive, there are so many things in the menu its quite difficult deciding if you haven't been there before. However I will rather choose "Wang Kok " than "Xin Wang" for food though I prefer the tea at Xin Wang.
Its a good location for group outings though, the atmosphere is quite "Re4 Nao4" though the staffs there should learn more on service courtesy
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Went to this restaurant today. Had quite bad experience.
Firstly the "manager" cut in while we were talking among ourselves. Though he is explaining the menu, its real rude to just cut in while we were chatting.
2ndly, my medium well done steak came out medium, and CY's medium steak came out medium rare. (and the auntie waitress was going "too raw AH?" and "cook some more LA?")
3rdly, the waiter delivered the desserts wrongly. When we asked him about it (since we did not ask for it to be served) he insisted that his manager asked him to deliver and proceed to put the desserts on our table. He should have said that he will check and not just listen blindly to his manager.
4th, proceeded to bill us for things not delivered.
Nothing much to commend just that the ambience was quite good and suitable for some family gathering. Can go there if you want value for money portion of food esp the set lunch and dinner.
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Great place for chilling out with a group of friends. Comfortably priced alcohol for all. Local uni students get 30% off listed price too! (How I wish I was still a student lah!)
Have been to ICB several occasions for gatherings with friends. Located in the center of Singapore, its easily accessible for people staying anywhere. This place serves over 38 types of bottled beers, and also martinis, spirits and sodas. Happy hours from 11am to 9pm daily and all day long on Sundays!
If you're planning to go there for decent meal, you can forget it. But if you just need something to bite, I'll recommend going for the beef wrap ($6) and big bowl of popcorn ($5). Works all the time for me with these and beer! (Avoid the hotdog bun, go for the beef wrap. Trust me! It's more worth it!)
There's also a pool table to play and every Thursday night, there's also free wii games!
Oh! And if you're sitting along the stretch of seats with pillows and red back rest, please sit with care k! The seats are NOT soft and the entire sit may just pop up at the side if one sits too fast at the edge of it. Don't say i didn't warn you ah!
Yebbers! Anyone wants to go party on a Thursday at ICB?
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Notorious for its long history of prostitution, Geylang Road, fronted by low-rise shophouses – protected from urban redevelopment in keeping with its history and heritage – is also famous for the delicious food offerings. And Sik Wai Sin Eating House, once voted Top 50 restaurants in Singapore by the Sunday Times along the likes of Morton’s, Au Jardin, Les Amis, Iggy’s, and Garibaldi, is one of them.
Although located in a dingy tiny coffeeshop, Sik Wai Sin is nothing short of a stalwart in Cantonese-styled Tze Char (literally means “cook and fried” in dialect). In order to bring out the best in each dish, HFB quickly realised that one do not have many choices when it come to dishes to order – almost every table was eating the same fare!
Stir-fried KaiLan with Garlic was well fried, and wasn’t over-cooked – with stump of the vegetables still retaining crunch. The savoury sauce was flavourful, but dish was oily overall.
One of their signatured dishes, the Homemade Tofu Fried with Giant Prawns, in Egg Sauce was a joy to consume. The tofu was well woked with aroma, and the prawns, lip smacking juicy and crunchy – certainly a brilliant pairing with a bowl of rice.
The Steamed Minced Pork with Salted Fish certainly brings back the good old memories from my grandparents’ time. A dish, which HFB would claim to be traditional, he reckons not many youngsters nowadays would take to this dish because of the fishy smell (from the salted fish). Although another nice dish to go with the rice, HFB finds that the dish was slightly overcooked and thus, the meat was slightly tough. A pathetic serving of the salted fish, nevertheless any extra and the dish will be too salty for consumption.
The Steamed Fishhead is probably their trademark dish, and it was inevitable that one would find this on almost each and every table. Comes in only one serving size (big that is – we tried asking for small), the humongous fishhead can easily feed a handful of adults. Covered in Bean Paste and Pork Lard, it’s probably the latter that sets it apart from the many other steamed fishhead out there. Rid of the muddy taste of a typical fresh-water fish, the fish is fleshy and tender – so much so that even a non-fishhead eater has plenty of meat to go for. Go with a spread of the bean paste and a piece of lard and “nirvana” is the only word that came close to mind.
The last among all dishes served, the Sweet and Sour Pork wasn’t really worth the wait. Although the pork is nicely coated with an intensely tangy sauce captured via an incredible high heated wok, HFB found the meat a little too tough to chew – probably from over-frying. Since being served last, the meat also gets to one towards the end.
You can view all the photos here.
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You girls are completely right.. The bread, especially the chocolate bowl is super duper nice.. As they always say.. besides diamonds, chocolate is the girl's next best friend. Man's Best friend is a dog and his next best friend is still the dog........ heehee! Sorry Guys!
What I love about the Cafe is the Jap feel to it... Everything they use is so JAP and with that i cannot help Warping to tokyo... Grab yourself some nice bread and coffee and hog a sit at the nice alfresco balcony. With the fresh air and beautiful greenary around you with the low houses you can imagine as huts.. One cannot but feel like Alice in the wonderland having tea with Mr Rabbit.... Chit Chatting the Day away with the occasional splash of perspiration from the guys at the tables next door.... Why must it always be guys.... BECAUSE perspiring Guys are supposed to be sexy.. So says the Gym Ads......
So much HooHa about the Chocolate Bowl.. Let me tell you why.. It is huge for the price.... Value for money and what more japanese chocolates are very yummy and to be exact tastfully yummy. It is just of the right sweetness and a good texture.. Not exactly spongy yet tacky... which is yummy to chew at. You do not feel sick after eating alot of it... It reserves its taste well and the glossy outlook of it sure brings alot of attraction. The other breads are fabulous as well... pretty in looks and creamy on the inside.
What more.. the Chef's name is KANEKO HIROE SAN... Bread from a HERO... Surely sends tongue wagging... Even the Tissue paper from the tissue box is JAP ok.......
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So much good things has already been said.. I can't help but wanna say somemore.
I like ARTFRIEND because the art supplies are better then market rate. You can find everything under one roof and best of all.. Those u can't find elsewhere you can find them all here. May it be school projects, home projects, or office celebrations, they have everything u need.... I bought many interesting things there before.
1. a wooden man for some photography project for marketing brochures.
2. Some wooden cut stuffs to make a 3D Logo for Display
3. Styrofoam Hand for photography.
And so much so much more........
The prices are much better then elsewhere and for that moment of artistic pleasure.. its PRICELESS....
I believe everybody needs a moment of ARTY FARTY somehow or rather.....
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