im always seem to meet doctors whom i just cant seem to understand in this chain of clinics. and thats already a very nicely phrased statement.
this is one of the inccidents.
I stayed at one of my girl friend's place for a few weeks for a report we were on.
one day, i fell terribly ill, giddy and vomitting. i could not walk much as its real dizzy at times ill blackout at times. i cant eat nor even drink coz ill vomit them out immediately.
my friend went to run some errands and wasnt home. i couldnt take it anymore and went to this clinic near her place bearing the risk of fainting
it was ard 435 when i reached the clinic. after i put my IC on the table i just sat down at one of the chairs. i heard one of the nurse saying to another nurse in dialect 'one more? dammit. eh you didnt lock the door?' i was too weak to even feel bothered.
mins later, one of the nurse told me that they close at 430, that im 5 minutes late and asked me to go again at night.
i explained to her i literally crawled to the clinic n ask if they can make an exception as im in much pain. she looked lost and explain to me that the doctor wants to go off.
she went into the doctor's room and came out with a female doctor.
'whats the matter?' the doctor said with her arms folded. (arms folded in front of patients??)
i explained to her i felt very terrible, took much effort to travel to the clinic n asked if she could see me.
'what happened?' she asked again even tho i already told her, if she was listening, but i still repeat again saying i was very giddy.
her reply stunned me, 'giddy go home and rest on the bed. i have an appointment'
and she walked away. i thought doctors are supposed to be caring? why is it that i felt like i was being interrogated and had to plead for treatments?
this story may sounds like some plot in a tv but it does makes me laugh abit whenever i think abt it
i was looking for a product of this particular brand and was unable to locate it. i found the similar products, just not the brand i looking for.
all the staff in the shop were looking so busy they disappeared within 3 seconds the moment you saw one at the corner of your eyes
finally! i saw one staff, engrossed in reading a piece of paper in front of the pharmacy
i approached her n ask for the location of the item.
still looking at her piece of paper, she pointed to the direction, which was the entrance. no i dont think shes trying to tell me to get lost, but maybe shes referring to that few shelves near the entrance. i went n still unable to find it.
so i went back to the lady, and before i said anything, she said 'ya' while nodding her head. i explained 'i could not find the...' and was interrupted as she continued, 'then find that side' pointing behind her, which have nothing but the medical pharmacy storage room.
i left.
1) why would they put products of the same kind but different brands in 2 different locations? 2) why would they especially put certain brands in a supposedly restricted medical storage room?
was doing some researches and came about this place. located along redhill mrt station, on the second storey of a small house which seems to be a residence previously. it is an organisation which provides counselling sessions or group support for people with all forms of addiction
there are only less than 5 staff and some of them are deficient in some parts of their bodies yet capable of working just like normal people do
i was greeted by one of the counsellor who brought me around. a very nice and approachable lady, i believe thats one of the criteria being a counsellor? she told me that the organisation has a simple goal, which is let people know they are not alone. it wants to gather people who have addiction problems and treat them just like anyone else.
its not a fanciful place, as they save in whatever ways they can with the tight budget. they are just focused on their goal.
most of us may have stereotypes with such organization. but it was the warmth of the people that impressed me so much. everyone was smiling, looking so happy while doing their job.
as explained to me, most people are reluctant to admit that they need help, as its not exactly anything 'glamourous'. but even they finally decided to help themselves, it is also very expensive to seek for help in singapore in terms of physical or mental treatment.
thus, we care charges reasonably so as to allow everyone to have the chance of helping themselves.
there was only a salesgirl in the shop, n was attending to a caucasian lady. expectedly, i was quite 'invisible'. but its ok, the salesgirl is apparently busy. thus, i decided to go again in a while.
when i went back, the salesgirl just doesnt look as 'smiley' as i what i saw but greeted me nevertheless. i was new to the brand so i was quite curious to find out what is it about. but that mere 5 minutes was basically just a 'i ask she answer' thing. i told myself im just paranoid.
they had this star product which was quite expensive. i asked if i can have a sachet of sample for a trial but she said that she doesnt have it.
suddenly, the previous caucasian lady who was there earlier came back. the salesgirl's expression changed drastically. its difficult to not notice.
she went to the caucasian lady with a super big smile and... guess what? i was invisible again.
as i was walking out of the shop, i overheard their conversation. the caucasian lady asked for the sample i requested for and right at the moment i stepped out of the shop, i heard the salesgirl saying, 'will 3 be enough for you?'
There has been a bit of a talk about visiting Spain. So the girlfriend brought me to this obscure restaurant for some Spanish fare. Don Quijote isn't exactly accessible by public transport, (with exception of the taxi, that is) but it is worth the walk from the bus stops at Jalan Jurong Kechil and Upper Bukit Timah Road.
First Impressions The restaurant is nicely done up with nice warm lighting. No deliberate and pretentious welcome phrase from the wait staff, (doubly awful if it is in badly pronounced Espagnol) just a dignified greeting and we were ushered to our seats. Family friendly and Romantic at the same time.
Jamón Ibérico de Bellota (Acorn) Spanish Free-Range Acorn-Feed Iberian Pig Ham that has been cured for 36 months
I added this item to my "to eat" list after a few travel and dining shows and articles featuring Spain and her legendary ham. Curiosity had the better of me and I decided to give it a try. I like it for the way the rich individual flavours from the fat and fibres permeate the palate. The fat seems to melt in the mouth, releasing this pleasant, nutty flavour. The meat fibres provides this firm, resilient texture that you would play on your tongue for a while before swallowing. Definitely an experiential food.
It costs $27 for 5 paper thin slices and a few sprigs of salad greens. Not bad, considering it is actually bits of a 3-year-old pig carcass.
Berenjenas al Horo Oven-Baked Eggplant
The girlfriend and I thought this would a "dry" dish consisting of the main event (the eggplant) with a little thick gravy on top. What the kitchen served up looked more like an oven-baked crockpot of clear vegetable soup with a halved eggplant. This dish was surprisingly flavourful. The eggplant was soft and mushy as it should be and the clear soup provided the needed taste for what would be a plain tasting dish. The only grouses: This dish was quite oily and the skin on the eggplant was rather tough. I'm guessing the eggplant was deep fried or sauteed with lots of oil before going into the oven. Nevertheless, an enjoyable dish.
Paella Negra Spanish Style Seafood Rice with Shrimp and Squid, in Ink
I like to think paella as the Spanish equivalent of the local claypot rice. At first look, this dish looks like rice with with too much blackened poison. Mixing the rice around reveals the generous condiments of shrimp and squid. The squid ink blackened rice had a nice, unique and robust seafood taste to it. Some might find this taste a little over-powering and tasting like some stale seafood. But if strong flavours are your thing, paella negra is for you. Of course, the fun part of all squid ink dishes is always about achieving that timeless blackened lips and teeth look.
Sangría Tinto (Red) Yum. This alcoholic drink was fruity, tasty and surprisingly potent. The slight fizziness and the chunky bits of fruit was refreshing with the generally heavy tasting food. Best to avoid it if you are driving. It would have knocked both of us out if not for sharing.
Last words I think Don Quijote serves up pretty decent Spanish fare at reasonable prices. Service is brisk and unpretentious. Dishes like paella will require waiting (25 - 35 mins) as advised in the menu. Bring friends if you like to try a variety of dishes.
And my pursuit of a great burger continues, with a visit to Fat Boys, which has recently been voted by "users" as the best burger joint in a popular local food website. I am skeptical about the validity of the data but no harm giving Fat Boys a try anyways, seeing that it's about a 15 min drive from my place and prices seem reasonable enough.
The place is casual and laid back, with bench seats and high bar tables accommodating about 20-30 pax or so. If it's only you and your partner, sharing a table during meal periods might be the norm rather than the exception. The menu is rather simple and the main focus is on the burgers where you can choose from existing options or have your burger customised.
DIY Burger - This burger was customised to include a chicken patty topped with sauteed mushrooms, drizzled with their homemade BBQ sauce on a white sesame bun. First looks, the huge patty oozed appetising with evident grill streaks running the breadth of the patty. Now came the bummer(s). The patty was made up from minced chicken and wasn't the whole piece of meat I was expecting. That meant a loss in texture and taste. The mushrooms were a little dry while the bun was merely average. And to be honest, the BBQ sauce tasted, well, like bottled BBQ sauce.
Fat Bastard - Apparently one of the respresentative dish of Fat Boys, the Fat Bastard was a mean double beef patty with an egg sandwiched between and topped with bacon strips. Greedy me opted for extra sauteed mushrooms with that and the end result was a humongous burger that threatened to burst my belly. That would have been an ideal scenario if the burger had been good. Unfortunately, the converse was true. The beef patty was overcooked but was surprisingly "juicy", which led to the conclusion that it was frozen patty. Also, the texture was very fine, probably machine chopped. Most disappointing!
After a 15% discount, the bill stood at about $23 ($27 before discount). In absolute terms, that price isn't too expensive but factor in quality and there seems to be some disparity. In short, inexpensive but average burgers at best. Service was decent though, if that's any consolation.
Right on the heels of a romantic dinner at Forlino, I had another amazing Italian feast – the following day. The original plan was to have a simple lunch somewhere else.
“Why don’t we go to Valentino?” I asked jokingly.
Apparently, my lunch date took it very seriously. To cut the story short, we ended up at Valentino’s after calling to confirm a table. Stepping inside Ristorante Da Valentino, it feels like we are in our charming Italian neighbours’ house for dinner.
Most squid ink pasta, or at least the ones that I’ve tried, had the quirky and murky flavor. This one tasted like squid ink. It tasted like fresh ink extracted on the spot.
Like the one that I’ve at Forlino the night before, the Fettucine al Granchio ($23.9) here was also infused with squid ink. Huge chunks of crab meat with the fettucine, tossed with the creamy tomato sauce – it was absolutely wicked!
Now we have a problem. I want every slurp of the pasta. No, I do not want to share.
Option A: Finish everything and re-order before my partner returns from the washroom. Option B: Try to convince her that the mushroom risotto is better than the squid ink pasta. I could see no Option C, even though I was secretly praying that she’d not like the pasta.
Unfortunately not. In case you are wondering, we wiped the plate clean. I’d die for the squid ink pasta, or less dramatically, save up and come here every week – just for this.
I want Risotto. My dear Seafood linguine, it doesn’t mean I don’t like you anymore. It just means right now, I’m craving for risotto more.
Mushroom risotto has a very important place in my heart. I don’t always order it, but when I do – it has to be good. Maybe subconsciously, we wanted more of the squid ink pasta, or maybe we had small appetite that day. Either way, just a word of caution: see the plate of Porcini Mushroom Risotto ($23.9) up there? It might not look like a lot, but trust me, both of us couldn’t finish it.
Sweetie, it’s desserts, and Perla’s Pastry Boutique is calling!
Right beside the restaurant, there is Perla’s patisserie by Valentino’s sister. There’s no dine-in area for the patisserie, but the desserts are available if you are dining in the restaurant. It was an agonizing choice between the tiramisu, panna cotta, frutti bosco and their signature chantilly cake. But the sight of the gorgeous mixed berries were simply irresistible.
There’s a wise saying that goes like this: never trust a beautiful woman, and if I can add on to it, never trust the beautiful berries to taste sweet. Call me shallow, but I actually fall for it. Oh well, what to do, I’m superficial. Anyway I believe there’s blackberries, raspberries and strawberries in the Frutti Bosco ($8.80).
* * *
A romantic dinner for two is not necessary just about fantastic view or fanciful cuisine. Lovely, lovely place. Valentino is my definition of a romantic restaurant, it is all about us having good food in a cozy ambiance. Here’s a restaurant for Valentine’s day, reservations are definitely a must for dinner.
I’m going to bring all my friends to Ristorante Da Valentino for their homely, authentic Italian food. Rifle range road is directly opposite King’s Albert Park & Bukit Timah Plaza. Pick up your phone, and dial the eight digit numbers. Get on with it.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
What used to be the famous Sin Leong Restaurant is now renamed as Roland Restaurant and apparently its original owner and the god father of current owner Roland Lim, Chef Sin Leong, was one of the "four heavenly kings" in the culinary world who created yusheng as we know it today. And to add to that history, Roland's family was the "founder" of chilli crab as well as the esteemd Palm Beach Seafood Restaurant, which was sold off in the 80's when the family moved to New Zealand for 15 years.
The restaurant is located at the most unlikely of places, on the top floor of a multi story carpark next to Parkway Parade Shopping Centre - reminiscent of another old time restaurant, Red Star, whose owner was also one of the four "heavenly kings". Roland's interior, however, is more modernised and even boasts a water wall feature at the entrance.
Asparagus with Japanese Mushrooms - An excellent first dish augured well for our dinner. The asparagus were crunchy without being undercooked and in the midst of the mushrooms were generous bits of dried shrimp (虾米) that imparted a distinct unami taste. Most delightful! Look out for chopped chilli in the mix though, because it can get quite spicy.
USA Duck - Purportedly one of the signature dishes of Roland, the USA duck was nothing but a let down. Dry and bland meat led to the conclusion/belief that the duck was frozen. Sure, the skin was a little crisp but that's probably the only positive. And the sauce, which tasted a little like plum sauce - sweet with a little sourish contrast, certainly didn't make things any better.
Prawns with Salted Egg - The prawns were a pretty sight - sizeable and coated with tons of egg frills. But when it came down to what mattered most, the taste test, they faltered. For starters, the prawns were huge and crunchy but not sweet (we couldn't make out any taste of prawn actually). Add to the fact that anything coated with too much soft and paste like egg yolk is a sure recipe for nausea, this dish left us feeling queasy after a few bites.
Owing to Chinese New Year, I am presuming the prices have been marked up (the menu stated CNY menu). Nonetheless, $83 for dinner for 3 pax isn't exactly reasonable, considering that it was still a week before CNY when we patronised. Food quality was average at best, saved only by the asparagus. Some people might argue that Roland is best known for their chilli crab, but with such average dishes, I find it hard to justify a return trip for their crabs, or anything else for that matter.
Remember the times when you were a kid, and blew soap bubbles into the air, making you go ‘aww..’ inside, I have the same feeling when it comes to ice cream too. In this world, not many things can give you that type of feeling and I believe, ice cream is one of them.
You do not need an excuse to eat ice cream.
Whenever I feel happy, I will indulge in ice cream as it makes me even happier. And besides having a patissier to cheer me up when I’m feeling down, ice cream practically does the same thing as it always chase the blues away.
How good can a good ice cream be?
I mean ice cream, being ice cream, is already perfect. How do the ice cream places in Singapore reinvent and continue the trend for something that is already done to death and found everywhere? Well, they either come up with all sorts of fanciful flavors, throw in some exotic toppings, hire pretty girls, let you mix-and-match your own ingredients, reinvent ice cream in the form of sundaes, or this case, milkshakes. Yes, milkshakes.
Ice cream, can never be bad. Even an exceptional ordinary ice cream will taste good when you are craving for it. Unike the other ice cream parlours in Singapore that scramble to compete on the varieties of flavor, the folks behind Once Upon A Milk Shake (OUAM) are a smart bunch; they keep things simple to just a couple of flavor, and package everything nicely.
What’s there not to like when it a) has a catchy name, b) sports a clean and yet bold color in white & purple, c) gives you choices of either ice cream, milkshake, or both, d) comes up with whimsical names like Agent Strawberry and Nutty Peanut Butler.
On the two occasions that I went there, I had the Chocolate Truffle Castle, Sir Cookies & Cream, Vainillapot, and Nutty Peanut Butler. The Chocolate truffle ice cream was awfully good. Thick and chocolaty, there’s no way any chocolate lover can resist this. But it was not my favorite pick, don’t get me wrong, I like chocolate, but I never really fancy chocolate ice cream; chocolate on its own, is already divine.
The Cookies & Cream milkshake, is oh-so-good. There are some renditions of the cookies and cream that are too dense and heavy, while there are others that are too light and hardly have any cookie texture. I like the lush vanilla base that has rich Oreo cookies bits, and at the same time, it’s also not cloyingly sweet. All in one cookie – this is a keeper.
Recently I’m hooked on Vanilla ice cream. Since there’s a huge supply of Ben & Jerry ice cream in my fridge, I’ve been having vanilla ice cream almost every day for the past week. Vanilla, is perhaps the simplest flavor there is, and yet the hardest to attain perfection. I think it’s the nature of vanilla, the subtle, yet sweetly-flavored, distinct elegant taste that appeals to me. Vanilla milkshake, anyone?
Peanut butter can perhaps, be mentioned in the same legendary status like Nutella. Peanut butter, I’m sure, was invented for the sole purpose of satisfying the wildest desire of the human species. Oh yes, there is the lovely strawberry jam, those are great, but it pales in comparison when you put it side by side with peanut butter. The richness of the thick and creamy peanut butter milkshake simply makes anything ordinary, taste delicious. It’s so addictive that you will eat it straight from the jar.
Which makes it a pity when my friend claimed that she had tasted better Peanut butter milkshake elsewhere before. Perhaps the one here, is still not the one to beat.
The milkshakes are available in 2 sizes (mini @ $3.30 and regular @ $5.50). The mini ones are really tiny, but I’d go for mini and try different flavors. Best ice cream and milkshake in Singapore? Maybe, maybe not. But does it really matter?
Among all the ice cream parlours in Singapore, Once Upon A Milkshake (OUAM) is all about gimmicks, but I love it! You know what? It’s like a guy knowing that the girl is lying to him, and yet, is willing to be deceived. I know I’m superficial. Whatever, I’m a sucker for all things pretty.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
Apparently one of the owners of Ministry of Steak had a disagreement with his partners and left to open his own steak house in town. Lured by the prospect of having good and inexpensive steak for lunch, I popped by the eatery one afternoon with my colleague.
Occupying a slightly spruced up shop lot on the ground level of Victoria Hotel which used to house a Chinese eatery that sold mixed rice for lunch, the eatery focuses mainly on steak, with the obligatory pork, chicken and fish dishes to cater to non beef eaters. One thing to note is that prices are seemingly steeper then Ministry of Steak, but if my memory serves me well, there seems to be slightly more variety.
Cream of Mushroom - This came complimentary while I waited for my steak to be recooked. I didn't think too much of it as the soup seemed a little too starchy/coagulated for my liking but at least the mushroom bits were plentiful.
Chicken & Sausage Combo - The chicken was nicely grilled with charred bits providing a nice burnt taste and texture while the grilled sausages were pretty decent - a little juicy but a overly oily. I took issue with the mushroom sauce though, which came across as rather limp and failed to provide the extra oomph I was looking for.
Cowboy Sirloin - The sirloin had 2 variations - one for the guys and one for the ladies, with 2 different weights and price points. I had requested for steak to be done medium rare but it came out rare instead. The official explanation was that the meat had been sitting in the freezer truck and should have been thawed first before putting it on the grill. Nonetheless, it was sent back to get the doneness right. Unfortunately, meat when recooked, becomes a little dry and rubbery and loses flavour, which was the case with my steak. Fortunately, the boss practiced excellent service recovery and apologized, presenting me a complimentary soup (above) as well as a "voucher" for a complimentary steak on my next visit, with the promise that he would personally grill my steak.
Overall I thought that the lunch was a little lacklustre, probably due to the disappointment from my steak. However, I am heartened by the good service rendered by the boss and with a complimentary steak in hand, I would be hard pressed to find a reason not to give them one more chance. Let's just hope things get better.
1=SGD 0.0587
im always seem to meet doctors whom i just cant seem to understand in this chain of clinics. and thats already a very nicely phrased statement.
this is one of the inccidents.
I stayed at one of my girl friend's place for a few weeks for a report we were on.
one day, i fell terribly ill, giddy and vomitting. i could not walk much as its real dizzy at times ill blackout at times. i cant eat nor even drink coz ill vomit them out immediately.
my friend went to run some errands and wasnt home. i couldnt take it anymore and went to this clinic near her place bearing the risk of fainting
it was ard 435 when i reached the clinic. after i put my IC on the table i just sat down at one of the chairs. i heard one of the nurse saying to another nurse in dialect 'one more? dammit. eh you didnt lock the door?' i was too weak to even feel bothered.
mins later, one of the nurse told me that they close at 430, that im 5 minutes late and asked me to go again at night.
i explained to her i literally crawled to the clinic n ask if they can make an exception as im in much pain. she looked lost and explain to me that the doctor wants to go off.
she went into the doctor's room and came out with a female doctor.
'whats the matter?' the doctor said with her arms folded. (arms folded in front of patients??)
i explained to her i felt very terrible, took much effort to travel to the clinic n asked if she could see me.
'what happened?' she asked again even tho i already told her, if she was listening, but i still repeat again saying i was very giddy.
her reply stunned me, 'giddy go home and rest on the bed. i have an appointment'
and she walked away. i thought doctors are supposed to be caring? why is it that i felt like i was being interrogated and had to plead for treatments?
Rating given:
this story may sounds like some plot in a tv but it does makes me laugh abit whenever i think abt it
i was looking for a product of this particular brand and was unable to locate it. i found the similar products, just not the brand i looking for.
all the staff in the shop were looking so busy they disappeared within 3 seconds the moment you saw one at the corner of your eyes
finally! i saw one staff, engrossed in reading a piece of paper in front of the pharmacy
i approached her n ask for the location of the item.
still looking at her piece of paper, she pointed to the direction, which was the entrance. no i dont think shes trying to tell me to get lost, but maybe shes referring to that few shelves near the entrance. i went n still unable to find it.
so i went back to the lady, and before i said anything, she said 'ya' while nodding her head. i explained 'i could not find the...' and was interrupted as she continued, 'then find that side' pointing behind her, which have nothing but the medical pharmacy storage room.
i left.
1) why would they put products of the same kind but different brands in 2 different locations? 2) why would they especially put certain brands in a supposedly restricted medical storage room?
Id have gone mad if i took her words seriously
Rating given:
was doing some researches and came about this place. located along redhill mrt station, on the second storey of a small house which seems to be a residence previously. it is an organisation which provides counselling sessions or group support for people with all forms of addiction
there are only less than 5 staff and some of them are deficient in some parts of their bodies yet capable of working just like normal people do
i was greeted by one of the counsellor who brought me around. a very nice and approachable lady, i believe thats one of the criteria being a counsellor? she told me that the organisation has a simple goal, which is let people know they are not alone. it wants to gather people who have addiction problems and treat them just like anyone else.
its not a fanciful place, as they save in whatever ways they can with the tight budget. they are just focused on their goal.
most of us may have stereotypes with such organization. but it was the warmth of the people that impressed me so much. everyone was smiling, looking so happy while doing their job.
as explained to me, most people are reluctant to admit that they need help, as its not exactly anything 'glamourous'. but even they finally decided to help themselves, it is also very expensive to seek for help in singapore in terms of physical or mental treatment.
thus, we care charges reasonably so as to allow everyone to have the chance of helping themselves.
Rating given:
it was my first visit.
there was only a salesgirl in the shop, n was attending to a caucasian lady. expectedly, i was quite 'invisible'. but its ok, the salesgirl is apparently busy. thus, i decided to go again in a while.
when i went back, the salesgirl just doesnt look as 'smiley' as i what i saw but greeted me nevertheless. i was new to the brand so i was quite curious to find out what is it about. but that mere 5 minutes was basically just a 'i ask she answer' thing. i told myself im just paranoid.
they had this star product which was quite expensive. i asked if i can have a sachet of sample for a trial but she said that she doesnt have it.
suddenly, the previous caucasian lady who was there earlier came back. the salesgirl's expression changed drastically. its difficult to not notice.
she went to the caucasian lady with a super big smile and... guess what? i was invisible again.
as i was walking out of the shop, i overheard their conversation. the caucasian lady asked for the sample i requested for and right at the moment i stepped out of the shop, i heard the salesgirl saying, 'will 3 be enough for you?'
conclusion: i wasnt paranoid
Rating given:
Splendid Spanish Surprises
There has been a bit of a talk about visiting Spain. So the girlfriend brought me to this obscure restaurant for some Spanish fare. Don Quijote isn't exactly accessible by public transport, (with exception of the taxi, that is) but it is worth the walk from the bus stops at Jalan Jurong Kechil and Upper Bukit Timah Road.
First Impressions
The restaurant is nicely done up with nice warm lighting. No deliberate and pretentious welcome phrase from the wait staff, (doubly awful if it is in badly pronounced Espagnol) just a dignified greeting and we were ushered to our seats. Family friendly and Romantic at the same time.
Jamón Ibérico de Bellota (Acorn)
Spanish Free-Range Acorn-Feed Iberian Pig Ham that has been cured for 36 months
I added this item to my "to eat" list after a few travel and dining shows and articles featuring Spain and her legendary ham. Curiosity had the better of me and I decided to give it a try. I like it for the way the rich individual flavours from the fat and fibres permeate the palate. The fat seems to melt in the mouth, releasing this pleasant, nutty flavour. The meat fibres provides this firm, resilient texture that you would play on your tongue for a while before swallowing. Definitely an experiential food.
It costs $27 for 5 paper thin slices and a few sprigs of salad greens. Not bad, considering it is actually bits of a 3-year-old pig carcass.
Berenjenas al Horo
Oven-Baked Eggplant
The girlfriend and I thought this would a "dry" dish consisting of the main event (the eggplant) with a little thick gravy on top. What the kitchen served up looked more like an oven-baked crockpot of clear vegetable soup with a halved eggplant. This dish was surprisingly flavourful. The eggplant was soft and mushy as it should be and the clear soup provided the needed taste for what would be a plain tasting dish.
The only grouses: This dish was quite oily and the skin on the eggplant was rather tough. I'm guessing the eggplant was deep fried or sauteed with lots of oil before going into the oven.
Nevertheless, an enjoyable dish.
Paella Negra
Spanish Style Seafood Rice with Shrimp and Squid, in Ink
I like to think paella as the Spanish equivalent of the local claypot rice. At first look, this dish looks like rice with with too much blackened poison. Mixing the rice around reveals the generous condiments of shrimp and squid. The squid ink blackened rice had a nice, unique and robust seafood taste to it. Some might find this taste a little over-powering and tasting like some stale seafood. But if strong flavours are your thing, paella negra is for you. Of course, the fun part of all squid ink dishes is always about achieving that timeless blackened lips and teeth look.
Sangría Tinto (Red)
Yum. This alcoholic drink was fruity, tasty and surprisingly potent. The slight fizziness and the chunky bits of fruit was refreshing with the generally heavy tasting food. Best to avoid it if you are driving. It would have knocked both of us out if not for sharing.
Last words
I think Don Quijote serves up pretty decent Spanish fare at reasonable prices. Service is brisk and unpretentious. Dishes like paella will require waiting (25 - 35 mins) as advised in the menu. Bring friends if you like to try a variety of dishes.
Must Tries: Paella, Iberico, Sangria,
Rating given:
And my pursuit of a great burger continues, with a visit to Fat Boys, which has recently been voted by "users" as the best burger joint in a popular local food website. I am skeptical about the validity of the data but no harm giving Fat Boys a try anyways, seeing that it's about a 15 min drive from my place and prices seem reasonable enough.
The place is casual and laid back, with bench seats and high bar tables accommodating about 20-30 pax or so. If it's only you and your partner, sharing a table during meal periods might be the norm rather than the exception. The menu is rather simple and the main focus is on the burgers where you can choose from existing options or have your burger customised.
DIY Burger - This burger was customised to include a chicken patty topped with sauteed mushrooms, drizzled with their homemade BBQ sauce on a white sesame bun. First looks, the huge patty oozed appetising with evident grill streaks running the breadth of the patty. Now came the bummer(s). The patty was made up from minced chicken and wasn't the whole piece of meat I was expecting. That meant a loss in texture and taste. The mushrooms were a little dry while the bun was merely average. And to be honest, the BBQ sauce tasted, well, like bottled BBQ sauce.
Fat Bastard - Apparently one of the respresentative dish of Fat Boys, the Fat Bastard was a mean double beef patty with an egg sandwiched between and topped with bacon strips. Greedy me opted for extra sauteed mushrooms with that and the end result was a humongous burger that threatened to burst my belly. That would have been an ideal scenario if the burger had been good. Unfortunately, the converse was true. The beef patty was overcooked but was surprisingly "juicy", which led to the conclusion that it was frozen patty. Also, the texture was very fine, probably machine chopped. Most disappointing!
After a 15% discount, the bill stood at about $23 ($27 before discount). In absolute terms, that price isn't too expensive but factor in quality and there seems to be some disparity. In short, inexpensive but average burgers at best. Service was decent though, if that's any consolation.
See all my pictures here.
Rating given:
Right on the heels of a romantic dinner at Forlino, I had another amazing Italian feast – the following day. The original plan was to have a simple lunch somewhere else.
“Why don’t we go to Valentino?” I asked jokingly.
Apparently, my lunch date took it very seriously. To cut the story short, we ended up at Valentino’s after calling to confirm a table. Stepping inside Ristorante Da Valentino, it feels like we are in our charming Italian neighbours’ house for dinner.
Most squid ink pasta, or at least the ones that I’ve tried, had the quirky and murky flavor. This one tasted like squid ink. It tasted like fresh ink extracted on the spot.
Like the one that I’ve at Forlino the night before, the Fettucine al Granchio ($23.9) here was also infused with squid ink. Huge chunks of crab meat with the fettucine, tossed with the creamy tomato sauce – it was absolutely wicked!
Now we have a problem. I want every slurp of the pasta. No, I do not want to share.
Option A: Finish everything and re-order before my partner returns from the washroom. Option B: Try to convince her that the mushroom risotto is better than the squid ink pasta. I could see no Option C, even though I was secretly praying that she’d not like the pasta.
Unfortunately not. In case you are wondering, we wiped the plate clean. I’d die for the squid ink pasta, or less dramatically, save up and come here every week – just for this.
I want Risotto. My dear Seafood linguine, it doesn’t mean I don’t like you anymore. It just means right now, I’m craving for risotto more.
Mushroom risotto has a very important place in my heart. I don’t always order it, but when I do – it has to be good. Maybe subconsciously, we wanted more of the squid ink pasta, or maybe we had small appetite that day. Either way, just a word of caution: see the plate of Porcini Mushroom Risotto ($23.9) up there? It might not look like a lot, but trust me, both of us couldn’t finish it.
Sweetie, it’s desserts, and Perla’s Pastry Boutique is calling!
Right beside the restaurant, there is Perla’s patisserie by Valentino’s sister. There’s no dine-in area for the patisserie, but the desserts are available if you are dining in the restaurant. It was an agonizing choice between the tiramisu, panna cotta, frutti bosco and their signature chantilly cake. But the sight of the gorgeous mixed berries were simply irresistible.
There’s a wise saying that goes like this: never trust a beautiful woman, and if I can add on to it, never trust the beautiful berries to taste sweet. Call me shallow, but I actually fall for it. Oh well, what to do, I’m superficial. Anyway I believe there’s blackberries, raspberries and strawberries in the Frutti Bosco ($8.80).
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A romantic dinner for two is not necessary just about fantastic view or fanciful cuisine. Lovely, lovely place. Valentino is my definition of a romantic restaurant, it is all about us having good food in a cozy ambiance. Here’s a restaurant for Valentine’s day, reservations are definitely a must for dinner.
I’m going to bring all my friends to Ristorante Da Valentino for their homely, authentic Italian food. Rifle range road is directly opposite King’s Albert Park & Bukit Timah Plaza. Pick up your phone, and dial the eight digit numbers. Get on with it.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
Rating given:
What used to be the famous Sin Leong Restaurant is now renamed as Roland Restaurant and apparently its original owner and the god father of current owner Roland Lim, Chef Sin Leong, was one of the "four heavenly kings" in the culinary world who created yusheng as we know it today. And to add to that history, Roland's family was the "founder" of chilli crab as well as the esteemd Palm Beach Seafood Restaurant, which was sold off in the 80's when the family moved to New Zealand for 15 years.
The restaurant is located at the most unlikely of places, on the top floor of a multi story carpark next to Parkway Parade Shopping Centre - reminiscent of another old time restaurant, Red Star, whose owner was also one of the four "heavenly kings". Roland's interior, however, is more modernised and even boasts a water wall feature at the entrance.
Asparagus with Japanese Mushrooms - An excellent first dish augured well for our dinner. The asparagus were crunchy without being undercooked and in the midst of the mushrooms were generous bits of dried shrimp (虾米) that imparted a distinct unami taste. Most delightful! Look out for chopped chilli in the mix though, because it can get quite spicy.
USA Duck - Purportedly one of the signature dishes of Roland, the USA duck was nothing but a let down. Dry and bland meat led to the conclusion/belief that the duck was frozen. Sure, the skin was a little crisp but that's probably the only positive. And the sauce, which tasted a little like plum sauce - sweet with a little sourish contrast, certainly didn't make things any better.
Prawns with Salted Egg - The prawns were a pretty sight - sizeable and coated with tons of egg frills. But when it came down to what mattered most, the taste test, they faltered. For starters, the prawns were huge and crunchy but not sweet (we couldn't make out any taste of prawn actually). Add to the fact that anything coated with too much soft and paste like egg yolk is a sure recipe for nausea, this dish left us feeling queasy after a few bites.
Owing to Chinese New Year, I am presuming the prices have been marked up (the menu stated CNY menu). Nonetheless, $83 for dinner for 3 pax isn't exactly reasonable, considering that it was still a week before CNY when we patronised. Food quality was average at best, saved only by the asparagus. Some people might argue that Roland is best known for their chilli crab, but with such average dishes, I find it hard to justify a return trip for their crabs, or anything else for that matter.
See all my pictures here.
Rating given:
Remember the times when you were a kid, and blew soap bubbles into the air, making you go ‘aww..’ inside, I have the same feeling when it comes to ice cream too. In this world, not many things can give you that type of feeling and I believe, ice cream is one of them.
You do not need an excuse to eat ice cream.
Whenever I feel happy, I will indulge in ice cream as it makes me even happier. And besides having a patissier to cheer me up when I’m feeling down, ice cream practically does the same thing as it always chase the blues away.
How good can a good ice cream be?
I mean ice cream, being ice cream, is already perfect. How do the ice cream places in Singapore reinvent and continue the trend for something that is already done to death and found everywhere? Well, they either come up with all sorts of fanciful flavors, throw in some exotic toppings, hire pretty girls, let you mix-and-match your own ingredients, reinvent ice cream in the form of sundaes, or this case, milkshakes. Yes, milkshakes.
Ice cream, can never be bad. Even an exceptional ordinary ice cream will taste good when you are craving for it. Unike the other ice cream parlours in Singapore that scramble to compete on the varieties of flavor, the folks behind Once Upon A Milk Shake (OUAM) are a smart bunch; they keep things simple to just a couple of flavor, and package everything nicely.
What’s there not to like when it a) has a catchy name, b) sports a clean and yet bold color in white & purple, c) gives you choices of either ice cream, milkshake, or both, d) comes up with whimsical names like Agent Strawberry and Nutty Peanut Butler.
On the two occasions that I went there, I had the Chocolate Truffle Castle, Sir Cookies & Cream, Vainillapot, and Nutty Peanut Butler. The Chocolate truffle ice cream was awfully good. Thick and chocolaty, there’s no way any chocolate lover can resist this. But it was not my favorite pick, don’t get me wrong, I like chocolate, but I never really fancy chocolate ice cream; chocolate on its own, is already divine.
The Cookies & Cream milkshake, is oh-so-good. There are some renditions of the cookies and cream that are too dense and heavy, while there are others that are too light and hardly have any cookie texture. I like the lush vanilla base that has rich Oreo cookies bits, and at the same time, it’s also not cloyingly sweet. All in one cookie – this is a keeper.
Recently I’m hooked on Vanilla ice cream. Since there’s a huge supply of Ben & Jerry ice cream in my fridge, I’ve been having vanilla ice cream almost every day for the past week. Vanilla, is perhaps the simplest flavor there is, and yet the hardest to attain perfection. I think it’s the nature of vanilla, the subtle, yet sweetly-flavored, distinct elegant taste that appeals to me. Vanilla milkshake, anyone?
Peanut butter can perhaps, be mentioned in the same legendary status like Nutella. Peanut butter, I’m sure, was invented for the sole purpose of satisfying the wildest desire of the human species. Oh yes, there is the lovely strawberry jam, those are great, but it pales in comparison when you put it side by side with peanut butter. The richness of the thick and creamy peanut butter milkshake simply makes anything ordinary, taste delicious. It’s so addictive that you will eat it straight from the jar.
Which makes it a pity when my friend claimed that she had tasted better Peanut butter milkshake elsewhere before. Perhaps the one here, is still not the one to beat.
The milkshakes are available in 2 sizes (mini @ $3.30 and regular @ $5.50). The mini ones are really tiny, but I’d go for mini and try different flavors. Best ice cream and milkshake in Singapore? Maybe, maybe not. But does it really matter?
Among all the ice cream parlours in Singapore, Once Upon A Milkshake (OUAM) is all about gimmicks, but I love it! You know what? It’s like a guy knowing that the girl is lying to him, and yet, is willing to be deceived. I know I’m superficial. Whatever, I’m a sucker for all things pretty.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
Rating given:
Apparently one of the owners of Ministry of Steak had a disagreement with his partners and left to open his own steak house in town. Lured by the prospect of having good and inexpensive steak for lunch, I popped by the eatery one afternoon with my colleague.
Occupying a slightly spruced up shop lot on the ground level of Victoria Hotel which used to house a Chinese eatery that sold mixed rice for lunch, the eatery focuses mainly on steak, with the obligatory pork, chicken and fish dishes to cater to non beef eaters. One thing to note is that prices are seemingly steeper then Ministry of Steak, but if my memory serves me well, there seems to be slightly more variety.
Cream of Mushroom - This came complimentary while I waited for my steak to be recooked. I didn't think too much of it as the soup seemed a little too starchy/coagulated for my liking but at least the mushroom bits were plentiful.
Chicken & Sausage Combo - The chicken was nicely grilled with charred bits providing a nice burnt taste and texture while the grilled sausages were pretty decent - a little juicy but a overly oily. I took issue with the mushroom sauce though, which came across as rather limp and failed to provide the extra oomph I was looking for.
Cowboy Sirloin - The sirloin had 2 variations - one for the guys and one for the ladies, with 2 different weights and price points. I had requested for steak to be done medium rare but it came out rare instead. The official explanation was that the meat had been sitting in the freezer truck and should have been thawed first before putting it on the grill. Nonetheless, it was sent back to get the doneness right. Unfortunately, meat when recooked, becomes a little dry and rubbery and loses flavour, which was the case with my steak. Fortunately, the boss practiced excellent service recovery and apologized, presenting me a complimentary soup (above) as well as a "voucher" for a complimentary steak on my next visit, with the promise that he would personally grill my steak.
Overall I thought that the lunch was a little lacklustre, probably due to the disappointment from my steak. However, I am heartened by the good service rendered by the boss and with a complimentary steak in hand, I would be hard pressed to find a reason not to give them one more chance. Let's just hope things get better.
See all my pictures here.
Rating given: