It seems to me that Orchard Central has quite a number of Japanese Restaurants, so much so that shoppers are totally spoilt for choice!
Anyhow, we decided on Tonkichi because firstly, it looked damn good. Secondly, there was a long queue, and thirdly, there were Japanese folks queuing to get a seat too. That's a definite indication that this place serves good Jap food, no?
They were famous for their Tonkatsu (fried pork fillet) so how could we pass that up?
Ok let's cut to the chase, here are the highlights of what we ordered:
Sashimi ($40 for 14 slices) Definitely not cheap, but pretty value for money? The slices were fresh, extremely thick and served cold. I'm a sucker for sashimi so this dish was gone in less than 5 minutes.
Oyster & Hire Katsu Set ($24) Served with rice, a mountain of shredded cabbage and miso soup was two big oysters and three slices of pork fillet, all fried to a crisp. Thankfully, it wasn't oily and the pork fillet was quite tender. Loved it!
Premium Rosu Katsu Set ($25) This is one big piece of pork loin pre-cut for your convenience, served with rice, shredded cabbage and miso soup. There really is a difference between the Premium range (these pigs were supposedly grain-fed and from Australia) and the Original Tonkatsu. The former is much, much more tender and juicy.
We also ordered some form of ramen though I can't remember what and didn't get to taste any so I can't quite comment. But they have a set meal with certain ramen so it's quite worth it, do check it out!
The service is pretty fast. To my surprise, a waitress came along and asked if we wanted a second helping of the shredded cabbage since it was free-flow. Free-flow cabbage, imagine that! That's a first for me. But I already had a mountain of it on my plate that I couldn't finish, so I politely declined.
I loved the Tonkatsu, will definitely go back again for more!
I’m pregnant. Or at least I think I should be. Otherwise how else do you explain the fact that I’m constantly craving for food? Of course guys don’t get pregnant, so there must be worms inside my stomach. Okay I shall stop here before the whole controversial topic gets out of hand.
Anyway, I’ve been craving for dim for some time now. Fine, I lie. I’m always craving for dim sum. For those of you who have read my blog long enough, you’ll know that char siew sou and egg tarts are among my favourite. But this time, I was actually pining for custard bun.
And that’s the only reason I come to Peach Garden!
I swear that they’ve the best Custard buns ($3.60 for 3) among the ones that I’ve tried so far. The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were SO GOOD! We ordered two each, and still it wasn’t enough. I will come back to Peach Garden just to takeaway their custard buns.
We couldn’t resist not ordering the Peking duck, and the slight promotion at $48 instead of the usual $60 helped too. The crispy skin was thinly sliced and placed within the pancake; every piece was drenched with some sweet sauce, and served with spring onion. One piece each, definitely wasn’t enough.The second dish was done with the ee-fu noodle ($10), shreds of duck meat fried to greatly enhance the flavour of noodle, with the remaining of the duck in the form of two delicious drumsticks. Crisping on the surface with the legs and everything intact, coated golden reddish-brown. They look good. They smell good. I love duck drumsticks, they are so sinful, and good. I’ll take up the whole thing, gnaw it right to the bones and not waste every bit. Delicious.
The branch at Novena does not have their full dim sum menu during weekdays, so in the end we only manage to try about 5 dim sum. It was maddening that’s all we got when I’m craving for the whole array of dim sum. The beancurd roll ($3.60 for 3) was like the typical ones, prawn fillings wrapped within beancurd skin and seaweed.
In dim sum context, I crown Siew Mai as the king, and Har Gau ($3.90 for 3) as the queen. But somehow I do not enjoy eating Har Gau anymore, well it’s just prawn wrapped inside skin isn’t it? I know how much effort the chefs put in to make each and every piece of har gau, but still, I couldn’t help feeling that way. Give me my char siew sou, give me my egg tarts.
Honey, they shrink the phoenix prawns!
I remember the prawns on top of the Siew Mai ($3.90 for 3) here used to be much bigger. Well even though the prawns were downsized, but the siew mai was still prawny with a crunchy bite.
A messy affair. Always the case when we have the deep-fried prawns wrapped in vermicelli ($2.40 for 3).
* * *
It has been a while since my last visit to Peach Garden, and honestly I only remember them for the XO carrot cake ($10), and their wonderful custard buns. We didn’t have the carrot cake this time round since I felt that while it’s good, but it definitely didn’t justify the hefty price tag. I will come here, just for their custard buns (Nai wang bao).
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
Ah, who can resist an extremely good durian mooncake, especially since mid-autumn festival is right around the corner?
I came across this particular brand at the mid-autumn festival fair at Ngee Ann City. They boasted a mean D24 Pure Durian Mooncake, and so I succumbed. I'm a sucker for the strong tasting, mind-numbing, unabashedly delightful flavour of durian, and no durian lover can resist this.
Having tried the durian mooncake from both Goodwood Park and Home's Favourite, I've got to say they're pretty much on par. It's very dependent on individual taste. The latter is cheaper, though ;)
I bought a box of 4 for $41 (original price at $48, but they had a 10% promotion going on) and it all came individually packed in styrofoam boxes in little gold trays. It had to be kept frozen, so this is a huge plus point for packaging. The pretty floral white box with cream and pink ribbons as the handles make this durian mooncake an ideal gift for friends and family, or even as corporate gifts.
They have other flavours as well, like the Black Durian Mooncake and Golden Phoenix Durian Mooncake. I was quite tempted to try the Lycheetini Mooncake, but I was on a budget, so maybe I'd go back and indulge myself after payday... After all, mid-autumn festival only comes once a year, right?
No pictures because I was too eager to eat those yummy yummy mooncakes :P
I read with much interest the opening of yet another burger joint, this time by the owners of Island Creamery who decided that they wanted to do something else besides making ice cream. And with prices starting at about $5.70 for a beef burger, who could resist the lure to try it out?
Occupying the space that used to house Melvados at King's Arcade along Bukit Timah Road, Burger Shack boasts a white spartan cafe like interior with a couple of tables and chairs for dine in customers. How this place works is simple. You place your order at the counter, make payment and wait for your order number to be called out to collect your food.
Double Original Burger - Greedy me couldn't be satisfied with a single patty hence I opted for the double ($7.70) with an addition of sauteed mushrooms ($1.50) and bacon ($1.50). To be honest, it was smaller then what I had expected and the quality was downright disappointing. The beef patties didn't taste fresh and had quite a bit of fatty meat in it. On the upside, you could see it as the patty being hand chopped rather then machine processed. Apparently their buns are made from scratch, like Everything with Fries so comparisons might seem inevitable. Actually no comparisons are needed as Burger Shack's buns came across as dry and hard - worse then most buns I've had. I honestly can't bring myself to believe that the buns are made from scratch.
Grilled Chicken Burger - The grilled chicken burger was sandwiched between the hard and stale buns but at least the breast meat was relatively tender. It would have been better if the fatty skin had been removed and they had added some seasoning into the otherwise bland and flat piece of meat. The tomato puree atop didn't help matters much. Don't get me started with the shoestring fries, which were hard, dry and proved quite a chore to chomp through. But at least there was seasoning.
We paid about $22 for our dinner and walked out of the place smelling of food from head to toe. They really need to do something about the ventilation of the place. Food for thought - Success in one area of F&B doesn't guarantee success when diversifying into other branches of the everchanging culinary landscape. And that is something Island Creamery has to think about. Should it leverage on its core competency and continue to sell ice cream or should it move into offering burgers? If the latter, I suggest they relook into their burger recipes before Burger Shack dilutes the Island Creamery brand name.
I mean Singapore is such a tiny place.. and there's two IKEAs.. On top of that this one is much bigger then the other.. The Father of all DIY furnitures.. I should say what makes IKEA crowded all the time is not just the value for money furnitures.. but more of the Creative Ideas they Give you....
I mean its FUN to shop at Ikea.. First the parking is so considerate.. They actually have bigger parking space for families with children, prams and whatever Huge MPVs, SUVs, Monster Truck you have. Clean and huge toilets with children bowls for the small buttocks.. I mean its a pretty scary thing to fall into a Toilet bowl... I mean toilet bowl today are much bigger then before.. We have to accomodate the bigger personalities... Thanks to the fast food culture.....
The layout of the place are well thought off.. neat and not obstructive. Its easy to locate the big entrance/exit and wide areas for loading and unloading to prevent traffic obstruction.. To a female driver IKEA is such a SAINT.." WHY DO WE ALWAYS GET HORNED AT... AND STOP SHAKING YOUR HEAD AT ME, I'm only trying to PARK"
When you get there.. You can immediately Dump your kid at the enclosed playground for their leisure.. They have a great system to monitor your kids and HUGE number tags... Now you know who bullys who.... and you definitely won't lose your kid.. even if you want to.... Now you can start shopping in peace, without a constantly demanding little monster running around and banging into stuffs.
They have everything you need in a house, including that little candle stand or photo frame you frame your wonderful memories in. Items are packed logically with related things nearby. More then one area to find some handy items and creative slogans and ideas just simply pop about in your brain. Its fun and exciting to discover the many things you can put onto that one flimsy shelve and find fun from your mundane working weekday 9 to 5 life. If you happen to get lost in that big big space, you could always find a location map and before you know it, you're already on your way out.
Some of the items are really cheap and useful. Theres not restriction to the usage of any items.. only how you want to use them.... I love the lamps especially.. With many colours and wondeful shapes and sizes and most importantly, i find the lamps value for money. Though DIY is not my forte, they made it look so EASY... and I always renewed some DIY confidence when i shop at IKEA....
When you get hungry.. you could always stop by the cafe for some free flow coffee or yummy beef balls.. I mean so juicy yummy and a good portion for one... You will definitely have no left overs for this. If its too crowded then get downstairs for some HOTDOGs... they are cheap, tasty, quick and very fun to squeeze sauce on them. Its like trying to milk a cow.. try it and you will know...
I love to go to IKEA.... its all for the fun... and while having fun.. get some shopping done...
Leave the fixing to the men at home..... why bother.. buy first.......... then I also can shake my head at them....... *Fab!*
Before I start reviewing.. I would like to thank Essy and VO man for buying me dinner at this very classy chinese restaurant with such tasty and elegant looking food.........
Lets start with my favourite dishes...
1) Peking Duck
Its really half a duck... Skin so crispy and juicy... I mean who can resist peking duck... Wrap the crispy skin with fluffy thin skin, lace on some thick savoury sauce add on a fresh green onions stalks... You're ready to go....The first bite was all crunch and flavour from the Over Roasted Duck skin laced with herbs and spices... and then while u chew.. the fresh green onion flavoured with salty and sweet sauce emerges to tantalize your tongue and refreshes it.... Its simply perfect....................
Thats not all... the meat of the duck could be fried or served as it is.. you can choose fried with black pepper, ginger slices or in any way you like it to be.
We choose black pepper and it taste really great.. The duck flesh is usually pretty blend however fried it taste savoury and great with a good bowl of rice.
2) Triple Egg Spinich... Theres Salted Egg, Normal Egg and Pee Dan... "Black Black Egg"
This dish I am particular picky.. because first.. its alot of calories to bet on... and second, its a pretty wierd combination. If not properly done.. will really taste wierd.. however, Tung Lok did it Pretty Welll or i suppose more then well done.
Spinish itself is tasteless and the normal egg provides the smoothness in this dish. It is not fully cooked and made the accompanying sauce smooth and easy to eat. Salted egg is of the right combination and blended in correctly with the egg whites cut into tiny pieces as the whites are really salty and york in slightly bigger pieces so the dish is not too SANDY... The century egg PEEDAN.. is well inculcated to produce the Zest like a little surprise in this dish.. A wonderfully balanced dish.. I personally like the way they made this dish.
Without further boring everybody with details, i shall say... the PRAWN is Yummy, crispy and Savoury, I can't get enough of those! Crispy Pork Belly was CRISPY, Not too Fat and easy to eat!
Lets now go straight to the desserts....
They have a good range of traditionally brewed desserts which is both healthy and makes skin glow with great complextion, so they say... Items like white fungus with red dates, Shue Ge, etc are rather slimming and soothes one's throat Its great to finish your meal with something sweet so that IT WILL BE COMPLETE.
Now for the ambience.... For a chinese restaurant, I would say this place is more then chic... It has traditional elements however embedded into modern fixtures... I love the way they have a good balance of both and still be able to portray rich culture in their designs. The Service was great.... Waiters and Waitress many with great smiles and attention to all tables. Reasonable waiting time for dishes and refilling of tea pots efficient.
Besides the price, I would say this is a great place to dine in.. Its above average I must say but its so WORTH IT!!!! A must go for celebrations... I mean who needs a reason to celebrate? Celebrate everyday and Thank God You're Still ALIVE......
Essy.. If you see this please provide the pictures of the yummy food...
Old Girls???
Over Grown???
Odd Garments???
Ordinary Garments???
Old Gone?
Ohh!!! Girls!!!
Think about it.....
I thought about it for a long while when being thrown this question and after a long thought with all the idiotic funny answers I can think off... finally my not so dumb friend told me the answer....
Are you Ready???
OG.... actually stands.. for .....................
Oriental Garments.....
Now you know why you can really find alot of Cheee Naaa Cheee Naaa stuffs in OG.. Its suppose to be ORIENTAL...... Talk about the CNY traditional chinese Cheong Sam, they have it... the more trendy Cheee Naa.... Clothes they have it.....
Its a total middle aged woman's HEAVEN..... Talk about retro... and with the Nonya BABA wave..... You can find them all in OG.....
However, the OG at orchard point here have a good balance of traditional and trendy stuffs. I mean... just look at the interior design of the shop..... Large Clear Glass panals with a good array of modern popular perfume and skin care counters.... Expensive Bags from Popular Brands such as Bonia, Guess, Renoma, etc... as well as a good range of men's wear from Crocodile to Alligator to Levis.... Etc....
Here you can find almost everything even Japanese tit-bits and famous cartoon imprinted food stuffs.. Kids will love it here with the wide array of popular toys both for children, youths and even board games for adults.
You can join them as a member now for no membership fees with only a combined receipt of SGD75. You will not only get membership exclusive discounts, there are also freebies for redemption and special purchases just for members. On top of these, redeem points for special exchanges. Prices i should say is pretty average. Its not super low like some warehouses, however, the special discounted items, sales and certain items are really very value for money, or somewhat cheaper then what you can get outside.
Also check out good, traditional, reliable and reasonable pricing household and kitchen wares. My mum used to buy from OG as, some of them comes with warranty as well as good sales persons to explain to you how to use these wares and preserve them for extended life span..
Its a great place for the whole family and not usually crowded..
It's interesting how eateries are named nowadays. Some allude to hidden references while others, like Everything with Fries, tells you straight up what to expect from the restaurant. Indulge in my lameness for a bit as I can't help but think that this cafe's name is in response to the "Would you like fries with that?" question. HAHA.
The eatery's stark white facade cuts a contrasting impression amongst the faded walls of its neighbours along Joo Chiat Road. Wait staff in pink tops and white shorts add to the overall "uplifting" ambience of the place. There is the problem of cramp spaces though. We got a seat next to the walkway and every time someone walked past, they had to squeeze their way in. Imagine someone's butt scraping past your table when you are eating. Definitely not a pleasant prospect.
Egg Soup - Apparently a signature and the only soup available on the menu, the one egg soup was essentially chicken broth with a slightly creamy texture and a sourish hint. The accompanying portion of deep fried whisked egg tasted a little like french toast sans the bread. Rather appetising I must say, especially with the addition of ground pepper.
Grilled Pork Chop - The pork chop's seasoning was quite good but probably a wee bit too flavourful for my liking. Grilling imbued it with a nice smoky taste but unfortunately the meat came across as a little too dry. And as the name of the eatery suggests, it came with a choice from a selection of fries (original, curry, salt and vinegar, sour cream and onion, garlic and herbs) as well as a salad, to balance out all that unhealthy stuff. I'm not too sure the fries were that fantastic though, nothing like my favourite fries from New York Fries.
Cheeseburger - My initial reaction upon seeing the burger was one of mild shock. The beef patty was probably only the size of 1.5 Macdonald patties, which is really quite small. Size aside, the texture of the patty was rather uneven, which probably means that it hasn't been machine processed. But I would have liked it a little juicier. The bun is purportedly made from scratch and I must say that I enjoyed it quite a bit. Light without being too dense and mildly sweet with a coating of butter, pan fried till lightly charred on the surface - very good!
Pear Tart - The nutella tart was sold out so we had to settle for the pear tart with an additional scoop of ice cream ( $1.80), which tasted suspiciously like Wall's ice cream. This dessert was a poor attempt at a tart in my humble opinion. The crust was suppose to be flaky but turned out rather elastic. And its a little odd if pear slices don't taste like pear. Overall still edible but don't expect much.
Dessert and cramp spaces aside, I must say that the meal was quite enjoyable, especially with the relatively economical price tag and chirpy service. I would definitely make it a point to return, but in the meantime, they might want to take a look into their table arrangement.
If you don't live around the area, you probably wouldn't know this place exists. Tucked away under a HDB block next to the Toa Payoh industrial park, it's easy to get lost especially when you're driving.
Nonetheless, it was a traditional Chinese restaurant boasting good seafood, so how could I resist?
Though it looked like the typical zi char stall, it had an air-conditioned section cordoned off specially for the restaurant. Plus points for comfort!
There were only four of us, but we were hungry and we ordered...
Jin Du Spare Ribs Tender and sweet, I love how it wasn't chewy and average like the other zi char stalls.
Three Type Egg with Kow Kee A dish cooked with normal eggs, salted eggs, century eggs and Kow Kee. The gravy wasn't thick and flavourful enough but it wasn't bad either.
Pumpkin Custard Baked Live Prawn Now this is a dish with an identity crisis. It had pumpkin, it had custard, it had curry leaves... I wasn't quite sure how to react! The curry taste overshadowed the pumpkin taste, and the strange slightly spicy and sweet taste reminded me of Japanese curry. Not a bad dish, but could be better
Chilli Crab How can you go to a restaurant with the name of Famous Crab King and not order crabs? We ordered only one chilli crab, and the plate that arrived was humongous. There was so much gravy that we had to order an extra plate of Fried Mantou. The Fried Mantou was awesome, though. The outside was crispy but when I tore it in half, the insides were so soft and fluffy it was almost cotton-like.
But I digress. Back to the Chilli Crab! The sauce was much more spicy than your regular chilli crab sauce. Loved it to death.
The pincers were HUGE and the shell was so thick that even the crab shell cracker couldn't even dent it. The meat inside was so juicy that the juices keep running down my hands as I was trying to get the meat out in one piece.
My only gripe is that the shell was so huge but the meat inside was only 2/3 the size of it... Paid $51 for the crab itself... The shell was so hard and thick I think we were paying more for the shell than anything else!
While I was there, I saw the next table order things like Suckling Pig and Lobsters and I'm so tempted to try them... I think this warrants a trip back sometime soon, when I have lots of money to burn.
I had always been under the impression that Crystal Jade Palace and Crystal Jade Golden Palace were one and the same restaurant. But a chance dining encounter at Crystal Jade Palace some weeks back proved otherwise.
Like its equally upscale sibling, Crystal Jade Palace boasts a tastefully designed interior that oozes contemporary Chinese chic at its store in Ngee Ann City. And what's surprising is that amidst the recession, the place was packed to the rafters by about 8pm. And you would think that such an upscale Chinese restaurant would see a decline in patronage.
Double Boiled Shark Bone Soup - The restaurant's shark bone soup was honestly not my cup of tea. It came across as way too milky for my liking and rather bland. And the sticking point was the thick layer of residue it left on my tongue.
Roasted Pork Belly - I'm a sucker for roasted pork belly and this one had crackling crisp skin above proportionately lean meat that wasn't too dry or salty. I would have loved to have seconds if not for my very strained wallet.
Roast Duck - The roast duck's skin wasn't crisp and there was a lingering fowl taste. Decent nonetheless but I've had way better and definitely not worth the 18 bucks.
Broccoli with Crab Roe - Tasty but the gravy was a little too starchy which made me nauseous after a bit. However, the serving of crab meat was generous and the broccoli, cooked just right, which more then made up for it. Best eaten with rice.
Deep Fried Ice Cream - Overinflated best describes the deep fried ice cream, which had a thin hot air inflated crust that looked and tasted like what you would find in goreng pisang. And within that crust lay a scoop of peach flavoured ice cream that seemed to be melting at an exponential speed. Decent.
Durian Pudding - Durian shreds embedded within smooth and chilled pudding that promised a glimpse of the real mccoy. What's not to like? However I prefer puree or real durian flesh anytime.
Dinner for 2 crossed the century mark at about $106. I am not sure that the quality of food commands such a high price tag and I definitely favour Golden Palace over this, even with the not too recent disappointment. Service is generally good but I sure didn't like the idea of sitting only about 30cm away from the next table.
1=SGD 0.0587
It seems to me that Orchard Central has quite a number of Japanese Restaurants, so much so that shoppers are totally spoilt for choice!
Anyhow, we decided on Tonkichi because firstly, it looked damn good. Secondly, there was a long queue, and thirdly, there were Japanese folks queuing to get a seat too. That's a definite indication that this place serves good Jap food, no?
They were famous for their Tonkatsu (fried pork fillet) so how could we pass that up?
Ok let's cut to the chase, here are the highlights of what we ordered:
Sashimi ($40 for 14 slices)
Definitely not cheap, but pretty value for money? The slices were fresh, extremely thick and served cold. I'm a sucker for sashimi so this dish was gone in less than 5 minutes.
Oyster & Hire Katsu Set ($24)
Served with rice, a mountain of shredded cabbage and miso soup was two big oysters and three slices of pork fillet, all fried to a crisp. Thankfully, it wasn't oily and the pork fillet was quite tender. Loved it!
Premium Rosu Katsu Set ($25)
This is one big piece of pork loin pre-cut for your convenience, served with rice, shredded cabbage and miso soup. There really is a difference between the Premium range (these pigs were supposedly grain-fed and from Australia) and the Original Tonkatsu. The former is much, much more tender and juicy.
We also ordered some form of ramen though I can't remember what and didn't get to taste any so I can't quite comment. But they have a set meal with certain ramen so it's quite worth it, do check it out!
The service is pretty fast. To my surprise, a waitress came along and asked if we wanted a second helping of the shredded cabbage since it was free-flow. Free-flow cabbage, imagine that! That's a first for me. But I already had a mountain of it on my plate that I couldn't finish, so I politely declined.
I loved the Tonkatsu, will definitely go back again for more!
Rating given:
I’m pregnant. Or at least I think I should be. Otherwise how else do you explain the fact that I’m constantly craving for food? Of course guys don’t get pregnant, so there must be worms inside my stomach. Okay I shall stop here before the whole controversial topic gets out of hand.
Anyway, I’ve been craving for dim for some time now. Fine, I lie. I’m always craving for dim sum. For those of you who have read my blog long enough, you’ll know that char siew sou and egg tarts are among my favourite. But this time, I was actually pining for custard bun.
And that’s the only reason I come to Peach Garden!
I swear that they’ve the best Custard buns ($3.60 for 3) among the ones that I’ve tried so far. The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were SO GOOD! We ordered two each, and still it wasn’t enough. I will come back to Peach Garden just to takeaway their custard buns.
We couldn’t resist not ordering the Peking duck, and the slight promotion at $48 instead of the usual $60 helped too. The crispy skin was thinly sliced and placed within the pancake; every piece was drenched with some sweet sauce, and served with spring onion. One piece each, definitely wasn’t enough.The second dish was done with the ee-fu noodle ($10), shreds of duck meat fried to greatly enhance the flavour of noodle, with the remaining of the duck in the form of two delicious drumsticks. Crisping on the surface with the legs and everything intact, coated golden reddish-brown. They look good. They smell good. I love duck drumsticks, they are so sinful, and good. I’ll take up the whole thing, gnaw it right to the bones and not waste every bit. Delicious.
The branch at Novena does not have their full dim sum menu during weekdays, so in the end we only manage to try about 5 dim sum. It was maddening that’s all we got when I’m craving for the whole array of dim sum. The beancurd roll ($3.60 for 3) was like the typical ones, prawn fillings wrapped within beancurd skin and seaweed.
In dim sum context, I crown Siew Mai as the king, and Har Gau ($3.90 for 3) as the queen. But somehow I do not enjoy eating Har Gau anymore, well it’s just prawn wrapped inside skin isn’t it? I know how much effort the chefs put in to make each and every piece of har gau, but still, I couldn’t help feeling that way. Give me my char siew sou, give me my egg tarts.
Honey, they shrink the phoenix prawns!
I remember the prawns on top of the Siew Mai ($3.90 for 3) here used to be much bigger. Well even though the prawns were downsized, but the siew mai was still prawny with a crunchy bite.
A messy affair. Always the case when we have the deep-fried prawns wrapped in vermicelli ($2.40 for 3).
* * *
It has been a while since my last visit to Peach Garden, and honestly I only remember them for the XO carrot cake ($10), and their wonderful custard buns. We didn’t have the carrot cake this time round since I felt that while it’s good, but it definitely didn’t justify the hefty price tag. I will come here, just for their custard buns (Nai wang bao).
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
Rating given:
Ah, who can resist an extremely good durian mooncake, especially since mid-autumn festival is right around the corner?
I came across this particular brand at the mid-autumn festival fair at Ngee Ann City. They boasted a mean D24 Pure Durian Mooncake, and so I succumbed. I'm a sucker for the strong tasting, mind-numbing, unabashedly delightful flavour of durian, and no durian lover can resist this.
Having tried the durian mooncake from both Goodwood Park and Home's Favourite, I've got to say they're pretty much on par. It's very dependent on individual taste. The latter is cheaper, though ;)
I bought a box of 4 for $41 (original price at $48, but they had a 10% promotion going on) and it all came individually packed in styrofoam boxes in little gold trays. It had to be kept frozen, so this is a huge plus point for packaging. The pretty floral white box with cream and pink ribbons as the handles make this durian mooncake an ideal gift for friends and family, or even as corporate gifts.
They have other flavours as well, like the Black Durian Mooncake and Golden Phoenix Durian Mooncake. I was quite tempted to try the Lycheetini Mooncake, but I was on a budget, so maybe I'd go back and indulge myself after payday... After all, mid-autumn festival only comes once a year, right?
No pictures because I was too eager to eat those yummy yummy mooncakes :P
Rating given:
I read with much interest the opening of yet another burger joint, this time by the owners of Island Creamery who decided that they wanted to do something else besides making ice cream. And with prices starting at about $5.70 for a beef burger, who could resist the lure to try it out?
Occupying the space that used to house Melvados at King's Arcade along Bukit Timah Road, Burger Shack boasts a white spartan cafe like interior with a couple of tables and chairs for dine in customers. How this place works is simple. You place your order at the counter, make payment and wait for your order number to be called out to collect your food.
Double Original Burger - Greedy me couldn't be satisfied with a single patty hence I opted for the double ($7.70) with an addition of sauteed mushrooms ($1.50) and bacon ($1.50). To be honest, it was smaller then what I had expected and the quality was downright disappointing. The beef patties didn't taste fresh and had quite a bit of fatty meat in it. On the upside, you could see it as the patty being hand chopped rather then machine processed. Apparently their buns are made from scratch, like Everything with Fries so comparisons might seem inevitable. Actually no comparisons are needed as Burger Shack's buns came across as dry and hard - worse then most buns I've had. I honestly can't bring myself to believe that the buns are made from scratch.
Grilled Chicken Burger - The grilled chicken burger was sandwiched between the hard and stale buns but at least the breast meat was relatively tender. It would have been better if the fatty skin had been removed and they had added some seasoning into the otherwise bland and flat piece of meat. The tomato puree atop didn't help matters much. Don't get me started with the shoestring fries, which were hard, dry and proved quite a chore to chomp through. But at least there was seasoning.
We paid about $22 for our dinner and walked out of the place smelling of food from head to toe. They really need to do something about the ventilation of the place. Food for thought - Success in one area of F&B doesn't guarantee success when diversifying into other branches of the everchanging culinary landscape. And that is something Island Creamery has to think about. Should it leverage on its core competency and continue to sell ice cream or should it move into offering burgers? If the latter, I suggest they relook into their burger recipes before Burger Shack dilutes the Island Creamery brand name.
See all my pictures here.
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Can it GET Bigger???
I mean Singapore is such a tiny place.. and there's two IKEAs.. On top of that this one is much bigger then the other.. The Father of all DIY furnitures.. I should say what makes IKEA crowded all the time is not just the value for money furnitures.. but more of the Creative Ideas they Give you....
I mean its FUN to shop at Ikea.. First the parking is so considerate.. They actually have bigger parking space for families with children, prams and whatever Huge MPVs, SUVs, Monster Truck you have. Clean and huge toilets with children bowls for the small buttocks.. I mean its a pretty scary thing to fall into a Toilet bowl... I mean toilet bowl today are much bigger then before.. We have to accomodate the bigger personalities... Thanks to the fast food culture.....
The layout of the place are well thought off.. neat and not obstructive. Its easy to locate the big entrance/exit and wide areas for loading and unloading to prevent traffic obstruction.. To a female driver IKEA is such a SAINT.." WHY DO WE ALWAYS GET HORNED AT... AND STOP SHAKING YOUR HEAD AT ME, I'm only trying to PARK"
When you get there.. You can immediately Dump your kid at the enclosed playground for their leisure.. They have a great system to monitor your kids and HUGE number tags... Now you know who bullys who.... and you definitely won't lose your kid.. even if you want to.... Now you can start shopping in peace, without a constantly demanding little monster running around and banging into stuffs.
They have everything you need in a house, including that little candle stand or photo frame you frame your wonderful memories in. Items are packed logically with related things nearby. More then one area to find some handy items and creative slogans and ideas just simply pop about in your brain. Its fun and exciting to discover the many things you can put onto that one flimsy shelve and find fun from your mundane working weekday 9 to 5 life. If you happen to get lost in that big big space, you could always find a location map and before you know it, you're already on your way out.
Some of the items are really cheap and useful. Theres not restriction to the usage of any items.. only how you want to use them.... I love the lamps especially.. With many colours and wondeful shapes and sizes and most importantly, i find the lamps value for money. Though DIY is not my forte, they made it look so EASY... and I always renewed some DIY confidence when i shop at IKEA....
When you get hungry.. you could always stop by the cafe for some free flow coffee or yummy beef balls.. I mean so juicy yummy and a good portion for one... You will definitely have no left overs for this. If its too crowded then get downstairs for some HOTDOGs... they are cheap, tasty, quick and very fun to squeeze sauce on them. Its like trying to milk a cow.. try it and you will know...
I love to go to IKEA.... its all for the fun... and while having fun.. get some shopping done...
Leave the fixing to the men at home..... why bother.. buy first.......... then I also can shake my head at them....... *Fab!*
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Before I start reviewing.. I would like to thank Essy and VO man for buying me dinner at this very classy chinese restaurant with such tasty and elegant looking food.........
Lets start with my favourite dishes...
1) Peking Duck
Its really half a duck... Skin so crispy and juicy... I mean who can resist peking duck... Wrap the crispy skin with fluffy thin skin, lace on some thick savoury sauce add on a fresh green onions stalks... You're ready to go....The first bite was all crunch and flavour from the Over Roasted Duck skin laced with herbs and spices... and then while u chew.. the fresh green onion flavoured with salty and sweet sauce emerges to tantalize your tongue and refreshes it.... Its simply perfect....................
Thats not all... the meat of the duck could be fried or served as it is.. you can choose fried with black pepper, ginger slices or in any way you like it to be.
We choose black pepper and it taste really great.. The duck flesh is usually pretty blend however fried it taste savoury and great with a good bowl of rice.
2) Triple Egg Spinich... Theres Salted Egg, Normal Egg and Pee Dan... "Black Black Egg"
This dish I am particular picky.. because first.. its alot of calories to bet on... and second, its a pretty wierd combination. If not properly done.. will really taste wierd.. however, Tung Lok did it Pretty Welll or i suppose more then well done.
Spinish itself is tasteless and the normal egg provides the smoothness in this dish. It is not fully cooked and made the accompanying sauce smooth and easy to eat. Salted egg is of the right combination and blended in correctly with the egg whites cut into tiny pieces as the whites are really salty and york in slightly bigger pieces so the dish is not too SANDY... The century egg PEEDAN.. is well inculcated to produce the Zest like a little surprise in this dish.. A wonderfully balanced dish.. I personally like the way they made this dish.
Without further boring everybody with details, i shall say... the PRAWN is Yummy, crispy and Savoury, I can't get enough of those! Crispy Pork Belly was CRISPY, Not too Fat and easy to eat!
Lets now go straight to the desserts....
They have a good range of traditionally brewed desserts which is both healthy and makes skin glow with great complextion, so they say... Items like white fungus with red dates, Shue Ge, etc are rather slimming and soothes one's throat Its great to finish your meal with something sweet so that IT WILL BE COMPLETE.
Now for the ambience.... For a chinese restaurant, I would say this place is more then chic... It has traditional elements however embedded into modern fixtures... I love the way they have a good balance of both and still be able to portray rich culture in their designs. The Service was great.... Waiters and Waitress many with great smiles and attention to all tables. Reasonable waiting time for dishes and refilling of tea pots efficient.
Besides the price, I would say this is a great place to dine in.. Its above average I must say but its so WORTH IT!!!! A must go for celebrations... I mean who needs a reason to celebrate? Celebrate everyday and Thank God You're Still ALIVE......
Essy.. If you see this please provide the pictures of the yummy food...
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Have you ever wondered WHAT DOES OG Stands For???
Come on.... Make a Guess!!!!
Old Girls???
Over Grown???
Odd Garments???
Ordinary Garments???
Old Gone?
Ohh!!! Girls!!!
Think about it.....
I thought about it for a long while when being thrown this question and after a long thought with all the idiotic funny answers I can think off... finally my not so dumb friend told me the answer....
Are you Ready???
OG.... actually stands.. for .....................
Oriental Garments.....
Now you know why you can really find alot of Cheee Naaa Cheee Naaa stuffs in OG.. Its suppose to be ORIENTAL...... Talk about the CNY traditional chinese Cheong Sam, they have it... the more trendy Cheee Naa.... Clothes they have it.....
Its a total middle aged woman's HEAVEN..... Talk about retro... and with the Nonya BABA wave..... You can find them all in OG.....
However, the OG at orchard point here have a good balance of traditional and trendy stuffs. I mean... just look at the interior design of the shop..... Large Clear Glass panals with a good array of modern popular perfume and skin care counters.... Expensive Bags from Popular Brands such as Bonia, Guess, Renoma, etc... as well as a good range of men's wear from Crocodile to Alligator to Levis.... Etc....
Here you can find almost everything even Japanese tit-bits and famous cartoon imprinted food stuffs.. Kids will love it here with the wide array of popular toys both for children, youths and even board games for adults.
You can join them as a member now for no membership fees with only a combined receipt of SGD75. You will not only get membership exclusive discounts, there are also freebies for redemption and special purchases just for members. On top of these, redeem points for special exchanges. Prices i should say is pretty average. Its not super low like some warehouses, however, the special discounted items, sales and certain items are really very value for money, or somewhat cheaper then what you can get outside.
Also check out good, traditional, reliable and reasonable pricing household and kitchen wares. My mum used to buy from OG as, some of them comes with warranty as well as good sales persons to explain to you how to use these wares and preserve them for extended life span..
Its a great place for the whole family and not usually crowded..
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It's interesting how eateries are named nowadays. Some allude to hidden references while others, like Everything with Fries, tells you straight up what to expect from the restaurant. Indulge in my lameness for a bit as I can't help but think that this cafe's name is in response to the "Would you like fries with that?" question. HAHA.
The eatery's stark white facade cuts a contrasting impression amongst the faded walls of its neighbours along Joo Chiat Road. Wait staff in pink tops and white shorts add to the overall "uplifting" ambience of the place. There is the problem of cramp spaces though. We got a seat next to the walkway and every time someone walked past, they had to squeeze their way in. Imagine someone's butt scraping past your table when you are eating. Definitely not a pleasant prospect.
Egg Soup - Apparently a signature and the only soup available on the menu, the one egg soup was essentially chicken broth with a slightly creamy texture and a sourish hint. The accompanying portion of deep fried whisked egg tasted a little like french toast sans the bread. Rather appetising I must say, especially with the addition of ground pepper.
Grilled Pork Chop - The pork chop's seasoning was quite good but probably a wee bit too flavourful for my liking. Grilling imbued it with a nice smoky taste but unfortunately the meat came across as a little too dry. And as the name of the eatery suggests, it came with a choice from a selection of fries (original, curry, salt and vinegar, sour cream and onion, garlic and herbs) as well as a salad, to balance out all that unhealthy stuff. I'm not too sure the fries were that fantastic though, nothing like my favourite fries from New York Fries.
Cheeseburger - My initial reaction upon seeing the burger was one of mild shock. The beef patty was probably only the size of 1.5 Macdonald patties, which is really quite small. Size aside, the texture of the patty was rather uneven, which probably means that it hasn't been machine processed. But I would have liked it a little juicier. The bun is purportedly made from scratch and I must say that I enjoyed it quite a bit. Light without being too dense and mildly sweet with a coating of butter, pan fried till lightly charred on the surface - very good!
Pear Tart - The nutella tart was sold out so we had to settle for the pear tart with an additional scoop of ice cream ( $1.80), which tasted suspiciously like Wall's ice cream. This dessert was a poor attempt at a tart in my humble opinion. The crust was suppose to be flaky but turned out rather elastic. And its a little odd if pear slices don't taste like pear. Overall still edible but don't expect much.
Dessert and cramp spaces aside, I must say that the meal was quite enjoyable, especially with the relatively economical price tag and chirpy service. I would definitely make it a point to return, but in the meantime, they might want to take a look into their table arrangement.
See all my pictures here.
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If you don't live around the area, you probably wouldn't know this place exists. Tucked away under a HDB block next to the Toa Payoh industrial park, it's easy to get lost especially when you're driving.
Nonetheless, it was a traditional Chinese restaurant boasting good seafood, so how could I resist?
Though it looked like the typical zi char stall, it had an air-conditioned section cordoned off specially for the restaurant. Plus points for comfort!
There were only four of us, but we were hungry and we ordered...
Jin Du Spare Ribs
Tender and sweet, I love how it wasn't chewy and average like the other zi char stalls.
Three Type Egg with Kow Kee
A dish cooked with normal eggs, salted eggs, century eggs and Kow Kee. The gravy wasn't thick and flavourful enough but it wasn't bad either.
Pumpkin Custard Baked Live Prawn
Now this is a dish with an identity crisis. It had pumpkin, it had custard, it had curry leaves... I wasn't quite sure how to react! The curry taste overshadowed the pumpkin taste, and the strange slightly spicy and sweet taste reminded me of Japanese curry. Not a bad dish, but could be better
Chilli Crab
How can you go to a restaurant with the name of Famous Crab King and not order crabs? We ordered only one chilli crab, and the plate that arrived was humongous. There was so much gravy that we had to order an extra plate of Fried Mantou. The Fried Mantou was awesome, though. The outside was crispy but when I tore it in half, the insides were so soft and fluffy it was almost cotton-like.
But I digress. Back to the Chilli Crab! The sauce was much more spicy than your regular chilli crab sauce. Loved it to death.
The pincers were HUGE and the shell was so thick that even the crab shell cracker couldn't even dent it. The meat inside was so juicy that the juices keep running down my hands as I was trying to get the meat out in one piece.
My only gripe is that the shell was so huge but the meat inside was only 2/3 the size of it... Paid $51 for the crab itself...
The shell was so hard and thick I think we were paying more for the shell than anything else!
While I was there, I saw the next table order things like Suckling Pig and Lobsters and I'm so tempted to try them... I think this warrants a trip back sometime soon, when I have lots of money to burn.
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I had always been under the impression that Crystal Jade Palace and Crystal Jade Golden Palace were one and the same restaurant. But a chance dining encounter at Crystal Jade Palace some weeks back proved otherwise.
Like its equally upscale sibling, Crystal Jade Palace boasts a tastefully designed interior that oozes contemporary Chinese chic at its store in Ngee Ann City. And what's surprising is that amidst the recession, the place was packed to the rafters by about 8pm. And you would think that such an upscale Chinese restaurant would see a decline in patronage.
Double Boiled Shark Bone Soup - The restaurant's shark bone soup was honestly not my cup of tea. It came across as way too milky for my liking and rather bland. And the sticking point was the thick layer of residue it left on my tongue.
Roasted Pork Belly - I'm a sucker for roasted pork belly and this one had crackling crisp skin above proportionately lean meat that wasn't too dry or salty. I would have loved to have seconds if not for my very strained wallet.
Roast Duck - The roast duck's skin wasn't crisp and there was a lingering fowl taste. Decent nonetheless but I've had way better and definitely not worth the 18 bucks.
Broccoli with Crab Roe - Tasty but the gravy was a little too starchy which made me nauseous after a bit. However, the serving of crab meat was generous and the broccoli, cooked just right, which more then made up for it. Best eaten with rice.
Deep Fried Ice Cream - Overinflated best describes the deep fried ice cream, which had a thin hot air inflated crust that looked and tasted like what you would find in goreng pisang. And within that crust lay a scoop of peach flavoured ice cream that seemed to be melting at an exponential speed. Decent.
Durian Pudding - Durian shreds embedded within smooth and chilled pudding that promised a glimpse of the real mccoy. What's not to like? However I prefer puree or real durian flesh anytime.
Dinner for 2 crossed the century mark at about $106. I am not sure that the quality of food commands such a high price tag and I definitely favour Golden Palace over this, even with the not too recent disappointment. Service is generally good but I sure didn't like the idea of sitting only about 30cm away from the next table.
See all my pictures here.
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