Located a stone throw away from their flagship outlet, Astons Specialities, sits Astons Prime – a more Atas, or upmarket version of their sister outlet that cater a wider range of premium meat cuts – with bookings and reservations accepted.
The meal started off with the complimentary bread and homemade garlic spread, which my dad and I like it pretty much. While some might argue that the spread was bland and tasteless, I like it for its fragrant while finding some strong tasting ones overpowering, to the point artificial. Unfortunately, that is as good as it goes for the night. The Wild Mushroom Soup although generous with the shrooms, tasted just like any canned soup, and there is really nothing wild about it since the mushrooms used are nothing special. A case of misleading advertising? You tell me.
The main course was the USDA Certified Angus Beef Ribeye Choice Cut that is known for their propensity to produce tender, flavourful beef. They have just the right amount of marbling to insure a juicy, incredible full-bodied flavoured steak. When it finally arrived after a long wait, I was so hungry that any dish you serve me should taste good, but what do you know – first cut to the meat and there was no blood to be seen for a medium rare steak. A second cut that halves the steak shows the same result although mine was slightly better than my dad’s – at least my meat came with a hint of pink on the inside, while my dad's steak came well-done. Thank goodness we did not ordered the Grade 9 Wagyu Beef, which would have been a waste if it was cooked this way.
But more drama was to unfold as halfway through our dinner, we realised that my mum’s Fillet Mignon has not arrived. We checked with the staffs not once, but twice and the response we got was “Sorry but the grill is full, you would have to wait”. I was left wondering for a second whether the staff is implying that it is our problem that their grill is full? It is obviously an oversight that the kitchen has forgotten the order since 5 of us are already halfway through our mains. I wouldn’t be half as angry if he had proceeded to say that he would tell the kitchen to expedite the order, but instead he goes on to mention “other table is also waiting for their steak”. That really left me speechless – What has another table waiting for their steak got to do with us? Is the supposedly "you are not alone" statement suppose to make us feel any better? The manager tried to diffuse the situation by apologising and offered a complimentary oil soaked Chicken Quesadilla, which my bro-in-law had a bite and spit it out saying that it tasted funky. Badly trained staffs coupled with lousy service recovery methods, all these which can only be found Uniquely in Singapore.
You can view the photos and other reviews @ His Food Blog.
I always have a fixation for things nostalgic. Perhaps it was the way I grew up where quaint kopitiams flourishes, and a notion that food courts serve sucky food for pampered people who do not know their food any better. It was no wonder why I am so excited when I discovered YY Kafei Dian – known for their Hainanese cuisine.
The Hainanese Chicken Rice was good by any standard. The rice seems a tad yellowish, probably from the chicken oil - pretty fragrant but could be tastier. The chicken though was of good texture. It was cooked in such a way that there is a nice layer of gelatine under the skin – and this could only be achieved by dipping the whole chicken into a pail of ice water prior to serving – as such, some may tend to find the chicken too cold for consumption.
The other favourite dish among the office crowd was the Char Siew Wanton Noodles. The noodle was tangy and ingredients were generous, but above that, there is nothing noteworthy to mention.
However, what YY Kafei Dian is probably most famous for is their Soft Kaya Buns. The buns are baked and toasted on the premises, and no one could ever dispute the fact that the texture of the bun is amazing – crispy on the outside and fluffy on the inside.
Although I felt that Killiney’s kaya and butter combination is better, one should definitely try their peanut butter version, along with a cup of aromatic Hainanese Coffee...awwww!!!
You can view the photos and other reviews @ His Food Blog.
When we arrived, it was fully packed – not a place conducive for conversations over dinner. However, with over 100 items to choose from, patrons will definitely be spoilt for choice.
We started with the Sashimi, and it was excellent. It was fresh and the serving was generous – definitely bettered that of Ikoi’s – no wonder another friend of mine has been urging me to visit them for their sashimi.
The Mixed Tempura was also of pretty good standard. I like for the fact that it is thinly coated with flour and served piping hot – it is simply enjoyable to consume them.
However, the Sushi Handroll could definitely be better. I totally despise seaweed used for sushi not being crispy – an indication that it is not fresh and has been left in the open for too long – no matter how good the ingredients are inside the sushi, mushy seaweed just does not cut it.
Overall, Hanabi is ideal for non-fussy Singaporeans who delight themselves in Japanese cuisine. With a wide menu range, this restaurant certainly appeals to them with the quality of food – in my opinion, definitely a better bet than Ikoi. Service was found wanting at times especially when it comes to topping up of tea and taking orders. Service staffs are mainly non-Singaporeans so communication could also prove challenging at times.
You can view the photos and other reviews @ His Food Blog.
To make the Tanglin outlet resemble a BBQ place in the South, many of the tables and chairs have been replaced with six-seat cosy booths. Although more famous for their Buffalo Wings, Baby Back Pork Ribs, and Prime Rib Cut Steaks, we opted for Fish & Chips as the main for the $10 set lunch and was greeted with a generous portion of Fillet accompanied by Potato Wedges and Coleslaw.
With a wrench of the lemon and a dip in the tartar sauce, this is one of the better Fish & Chips I have eaten – it was crispy on the outside yet not too oily. However, it seems that only the batter is seasoned but not the fish itself. Upon scrutiny, you will realise that the meat itself is pretty bland and tasteless. While we gave the more famous mains a missed, what you definitely should NOT miss is the Deep Fried Button Mushrooms as a starter to go with it.
Huge and fresh battered fried mushrooms delivered by Everbloom Mushrooms – dip them in the tartar sauce and you will realised that you had every urge to order another portion to satisfy those cravings. Every bite produces a bursting sensation from the supposedly butter giving you a truly orgasmic experience. Overall, Jerry’s Barbeque & Grill is a great diner to escape to for a few hours of great tasting All American food and beer. With a relax and cosy feel, Jerry’s is a nice respite from many downtown Singapore eateries.
You can view the photos and other reviews @ His Food Blog.
Having read a few rave reviews about Friends @ Jelita, and armed with their $50 voucher (for every $150 spend), I was looking forward to spend a wonderful evening with a few of my friends. We were surprised to find the restaurant empty on a Thursday evening when we arrived. After ordering, we were served the complimentary bread, and unlike the dip I had @ Wild Rocket, this one comes with Balsamic Vinaigrette along with olive oil.
However, the food took surprisingly long to arrive considering that there were only 2 other tables that arrived after us. After 40 minutes, the starter of Pan-fried Corn Fed Duck Liver paired with Rhubarb & Apple Coulis finally arrived. The combination created a remarkable and appealing contrast in tang – the slightly sweet and sour sauce counterbalance the creamy well fried duck liver – giving this dish a invigorating twist. This was definitely the best dish for the evening.
The next dish that came along was the Timbale of Salmon Tartare, Guacamole and Caviar. I liked the fact that salmon was not too fine, giving the tartare a bite and the creamy taste of the guacamole also complements well, but somehow the salmon tasted fishy and my friends suspected it wasn’t fresh.
We waited a further more for the mains to arrived and I opted the Grilled 100 Days Grain-Fed Ribeye Steak served with Garlic Waffles, Sautéed Vegetables & Veal Jus. However, when I thought the “medium rare” Ribeye I had at Aston Prime was bad, this was absolutely ridiculous! I did my usual first cut at the side and it was done well – the second cut right in the middle of the steak followed and not a hint of pink was in sight. My right mind would have told me to return the steak back to the kitchen, but considering that we waited so long for the mains, I decided to stuff the piece of tough meat down my throat just to satisfy my hunger.
Dessert was Warm Valrhona Chocolate Cake served with Ice Cream. Even though I was pretty appalled that the strawberries that came with the dessert was more yellow and white rather than red, the chocolate cake on the whole still looks delicious especially when it’s being halved, with the molten chocolate gushing and oozing out. Although the dessert is made fresh upon ordered, the chocolate that was used taste seemingly low grade, leaving a bad aftertaste at the end.
Overall, I was pretty disappointed with this place as I expected the food to be much better. Service wise wasn’t as fantastic, but the only aspect that won me over was the fact that it is a great place to gather for a small group of friends for a nice quiet dinner.
You can view the photos and other reviews @ His Food Blog.
Mom bought a samsung lcd from this place, from a very very very friendly man who also sold her our new fridge. There was many selections, and the freebies was every cent worth.
Eventually we went home with the sound systems and the LCDs and have no complains so far (being a complainy family)
the reasoned out things to help us reach a decision, also carefully thinking for the fact that we're not like rich people or wad though his commission may be more...and best of all he is from fridge department or something. LOL
the Delivery man and the installation team was very professional and swift. We would have been entangled in all those wires...
Other Best Denki Shopping experience was great too.
All from the online store. They will indicate the time taken to 'ship' or rather deliver to our doorstep.
Usually its 12 hours, 24 hours, even a week for new products. However they usually take lesser time than specified, and will call you to ask when u feel like it being delivered, and to ur friends house or urs.
Everything seems so perfect and the stuff are seldom in defect. All wrapped up nicely, the smaller ones in envelope...macbook in the slim box...
Ok after my rather awesome experience at citylink, I introduced this to my mom at paragon with the same selection.
that talay tom yam soup, that glass noodles (also talay) and the pineapple rice.
Soup tasted alot better here, and but the other two, citylink was better.
Service, BETTER AT PARAGON. the water was promptly refilled, and to my delight, the PRC waitress was more efficient than her singaporean colleagues, which was rare.
Their supervisor did asked for our feedback in a nice manner, i thought that was great.
but sadly the black pepper soft shell crab with beehoon which she recommended was a disaster. I've had better ones at the coffeshop opp my old house.
1=SGD 0.0587
Located a stone throw away from their flagship outlet, Astons Specialities, sits Astons Prime – a more Atas, or upmarket version of their sister outlet that cater a wider range of premium meat cuts – with bookings and reservations accepted.
The meal started off with the complimentary bread and homemade garlic spread, which my dad and I like it pretty much. While some might argue that the spread was bland and tasteless, I like it for its fragrant while finding some strong tasting ones overpowering, to the point artificial. Unfortunately, that is as good as it goes for the night. The Wild Mushroom Soup although generous with the shrooms, tasted just like any canned soup, and there is really nothing wild about it since the mushrooms used are nothing special. A case of misleading advertising? You tell me.
The main course was the USDA Certified Angus Beef Ribeye Choice Cut that is known for their propensity to produce tender, flavourful beef. They have just the right amount of marbling to insure a juicy, incredible full-bodied flavoured steak. When it finally arrived after a long wait, I was so hungry that any dish you serve me should taste good, but what do you know – first cut to the meat and there was no blood to be seen for a medium rare steak. A second cut that halves the steak shows the same result although mine was slightly better than my dad’s – at least my meat came with a hint of pink on the inside, while my dad's steak came well-done. Thank goodness we did not ordered the Grade 9 Wagyu Beef, which would have been a waste if it was cooked this way.
But more drama was to unfold as halfway through our dinner, we realised that my mum’s Fillet Mignon has not arrived. We checked with the staffs not once, but twice and the response we got was “Sorry but the grill is full, you would have to wait”. I was left wondering for a second whether the staff is implying that it is our problem that their grill is full? It is obviously an oversight that the kitchen has forgotten the order since 5 of us are already halfway through our mains. I wouldn’t be half as angry if he had proceeded to say that he would tell the kitchen to expedite the order, but instead he goes on to mention “other table is also waiting for their steak”. That really left me speechless – What has another table waiting for their steak got to do with us? Is the supposedly "you are not alone" statement suppose to make us feel any better? The manager tried to diffuse the situation by apologising and offered a complimentary oil soaked Chicken Quesadilla, which my bro-in-law had a bite and spit it out saying that it tasted funky. Badly trained staffs coupled with lousy service recovery methods, all these which can only be found Uniquely in Singapore.
You can view the photos and other reviews @ His Food Blog.
Rating given:
I always have a fixation for things nostalgic. Perhaps it was the way I grew up where quaint kopitiams flourishes, and a notion that food courts serve sucky food for pampered people who do not know their food any better. It was no wonder why I am so excited when I discovered YY Kafei Dian – known for their Hainanese cuisine.
The Hainanese Chicken Rice was good by any standard. The rice seems a tad yellowish, probably from the chicken oil - pretty fragrant but could be tastier. The chicken though was of good texture. It was cooked in such a way that there is a nice layer of gelatine under the skin – and this could only be achieved by dipping the whole chicken into a pail of ice water prior to serving – as such, some may tend to find the chicken too cold for consumption.
The other favourite dish among the office crowd was the Char Siew Wanton Noodles. The noodle was tangy and ingredients were generous, but above that, there is nothing noteworthy to mention.
However, what YY Kafei Dian is probably most famous for is their Soft Kaya Buns. The buns are baked and toasted on the premises, and no one could ever dispute the fact that the texture of the bun is amazing – crispy on the outside and fluffy on the inside.
Although I felt that Killiney’s kaya and butter combination is better, one should definitely try their peanut butter version, along with a cup of aromatic Hainanese Coffee...awwww!!!
You can view the photos and other reviews @ His Food Blog.
Rating given:
When we arrived, it was fully packed – not a place conducive for conversations over dinner. However, with over 100 items to choose from, patrons will definitely be spoilt for choice.
We started with the Sashimi, and it was excellent. It was fresh and the serving was generous – definitely bettered that of Ikoi’s – no wonder another friend of mine has been urging me to visit them for their sashimi.
The Mixed Tempura was also of pretty good standard. I like for the fact that it is thinly coated with flour and served piping hot – it is simply enjoyable to consume them.
However, the Sushi Handroll could definitely be better. I totally despise seaweed used for sushi not being crispy – an indication that it is not fresh and has been left in the open for too long – no matter how good the ingredients are inside the sushi, mushy seaweed just does not cut it.
Overall, Hanabi is ideal for non-fussy Singaporeans who delight themselves in Japanese cuisine. With a wide menu range, this restaurant certainly appeals to them with the quality of food – in my opinion, definitely a better bet than Ikoi. Service was found wanting at times especially when it comes to topping up of tea and taking orders. Service staffs are mainly non-Singaporeans so communication could also prove challenging at times.
You can view the photos and other reviews @ His Food Blog.
Rating given:
To make the Tanglin outlet resemble a BBQ place in the South, many of the tables and chairs have been replaced with six-seat cosy booths. Although more famous for their Buffalo Wings, Baby Back Pork Ribs, and Prime Rib Cut Steaks, we opted for Fish & Chips as the main for the $10 set lunch and was greeted with a generous portion of Fillet accompanied by Potato Wedges and Coleslaw.
With a wrench of the lemon and a dip in the tartar sauce, this is one of the better Fish & Chips I have eaten – it was crispy on the outside yet not too oily. However, it seems that only the batter is seasoned but not the fish itself. Upon scrutiny, you will realise that the meat itself is pretty bland and tasteless. While we gave the more famous mains a missed, what you definitely should NOT miss is the Deep Fried Button Mushrooms as a starter to go with it.
Huge and fresh battered fried mushrooms delivered by Everbloom Mushrooms – dip them in the tartar sauce and you will realised that you had every urge to order another portion to satisfy those cravings. Every bite produces a bursting sensation from the supposedly butter giving you a truly orgasmic experience. Overall, Jerry’s Barbeque & Grill is a great diner to escape to for a few hours of great tasting All American food and beer. With a relax and cosy feel, Jerry’s is a nice respite from many downtown Singapore eateries.
You can view the photos and other reviews @ His Food Blog.
Rating given:
Having read a few rave reviews about Friends @ Jelita, and armed with their $50 voucher (for every $150 spend), I was looking forward to spend a wonderful evening with a few of my friends. We were surprised to find the restaurant empty on a Thursday evening when we arrived. After ordering, we were served the complimentary bread, and unlike the dip I had @ Wild Rocket, this one comes with Balsamic Vinaigrette along with olive oil.
However, the food took surprisingly long to arrive considering that there were only 2 other tables that arrived after us. After 40 minutes, the starter of Pan-fried Corn Fed Duck Liver paired with Rhubarb & Apple Coulis finally arrived. The combination created a remarkable and appealing contrast in tang – the slightly sweet and sour sauce counterbalance the creamy well fried duck liver – giving this dish a invigorating twist. This was definitely the best dish for the evening.
The next dish that came along was the Timbale of Salmon Tartare, Guacamole and Caviar. I liked the fact that salmon was not too fine, giving the tartare a bite and the creamy taste of the guacamole also complements well, but somehow the salmon tasted fishy and my friends suspected it wasn’t fresh.
We waited a further more for the mains to arrived and I opted the Grilled 100 Days Grain-Fed Ribeye Steak served with Garlic Waffles, Sautéed Vegetables & Veal Jus. However, when I thought the “medium rare” Ribeye I had at Aston Prime was bad, this was absolutely ridiculous! I did my usual first cut at the side and it was done well – the second cut right in the middle of the steak followed and not a hint of pink was in sight. My right mind would have told me to return the steak back to the kitchen, but considering that we waited so long for the mains, I decided to stuff the piece of tough meat down my throat just to satisfy my hunger.
Dessert was Warm Valrhona Chocolate Cake served with Ice Cream. Even though I was pretty appalled that the strawberries that came with the dessert was more yellow and white rather than red, the chocolate cake on the whole still looks delicious especially when it’s being halved, with the molten chocolate gushing and oozing out. Although the dessert is made fresh upon ordered, the chocolate that was used taste seemingly low grade, leaving a bad aftertaste at the end.
Overall, I was pretty disappointed with this place as I expected the food to be much better. Service wise wasn’t as fantastic, but the only aspect that won me over was the fact that it is a great place to gather for a small group of friends for a nice quiet dinner.
You can view the photos and other reviews @ His Food Blog.
Rating given:
How can I have NOT review CDM?!!!
Ok my manager brought all the Lunar parttimers over to CDM and he opened up the just-washed-jacuzzi for all of us.
Smells like any other chlorine water, and the finger food was a alot better than Lunar lol.
The cocktails was kinda good...but it's the atmosphere. We went on a weekday, not much people were there...but it's a really sexy feeling there...
Anyway it's a place to chill, if the crowd is not right, bring your own 'crowd'. That's the point about chill place ain't it?
anyway I found love there too :)
Rating given:
They have awesome sandwiches...that are hearty and fresh, and expensive unless u have staff discount haha.
But I have had their Baileys Ice Cream and some others and made us girls very very happy.
Their seats and tables looks edible...pink and white..and others look like stolen from Clinic. LOL
Their chocolate cake (sorry I forgot the real name) was a blessing form heaven and you can almost orgasm in the sweet way from one mouth.
It's just so rich that you feel so taitai after everything haha.
and alot poorer :(
Rating given:
Mom bought a samsung lcd from this place, from a very very very friendly man who also sold her our new fridge.
There was many selections, and the freebies was every cent worth.
Eventually we went home with the sound systems and the LCDs and have no complains so far (being a complainy family)
the reasoned out things to help us reach a decision, also carefully thinking for the fact that we're not like rich people or wad though his commission may be more...and best of all he is from fridge department or something. LOL
the Delivery man and the installation team was very professional and swift. We would have been entangled in all those wires...
Other Best Denki Shopping experience was great too.
Rating given:
I already bought:
- iPod Mini,
- iPod Nano (Black)
- iPod Nano (Green)
- iPod Shuffle (GenII Silver)
- Macbook (White)
All from the online store.
They will indicate the time taken to 'ship' or rather deliver to our doorstep.
Usually its 12 hours, 24 hours, even a week for new products.
However they usually take lesser time than specified, and will call you to ask when u feel like it being delivered, and to ur friends house or urs.
Everything seems so perfect and the stuff are seldom in defect.
All wrapped up nicely, the smaller ones in envelope...macbook in the slim box...
Excellence.
Rating given:
Ok after my rather awesome experience at citylink,
I introduced this to my mom at paragon with the same selection.
that talay tom yam soup, that glass noodles (also talay) and the pineapple rice.
Soup tasted alot better here, and but the other two, citylink was better.
Service, BETTER AT PARAGON.
the water was promptly refilled, and to my delight, the PRC waitress was more efficient than her singaporean colleagues, which was rare.
Their supervisor did asked for our feedback in a nice manner, i thought that was great.
but sadly the black pepper soft shell crab with beehoon which she recommended was a disaster. I've had better ones at the coffeshop opp my old house.
Rating given: