Waraku Japanese casual pasta & cafe restaurant at Central. First impression the restaurant was quite nicely decorated, the staff was enthu, mayb too-enthu for my delight. They will say welcome loudly to everyone who came. And sometimes out of nothing they will shout some jap greetings. I mean it is good to be polite, but isn’t this a little over? Besides, it is all right to say greetings in jap but at least yr jap have to sound nice? Some waitress jap does not sound too good to the ear. Think the management should ask diners comments on this
Donald had the Kaminabe Wazen ($19.80), kaminabe sounds like some foul word? haha. Anyway, it has sliced beef & vegetables cook with soup in paper pot, fresh salmon sashimi, and deepfried assortment of vege and prawn, rice The sliced beef and vege in spicy soup, the soup is refreshing to drink, donald (beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot.
The sliced beef and vege in spicy soup, the soup is refreshing to drink, don(beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot. Fried Prawn and vege, looks and taste nice. Onli one miserable prawn, should have give more. I am not really a sashimi eater so cannot judge whether fresh or not. Overall this dish i would give it 4 out of 5
I had the TonkatsuWazen ($15.50) which is pork cutlet set meal i guess. It has pork cutlet (obviously), salad, rice, pickles seaweed with soup noodles. The main character, pork cutlet, cripsy is the word to describe. At some places after eating pork cutlet you will feel the after-effect of being thirsty and stuff like that, but this one wont. The cutlet is also fried jus nice, not too bland and not too salty. Plus my fav healthy servings of vege to go along with it. The seaweed with soup noodles, one big bowl of it, two person to finish it, Noodles taste all right. Tonkatsu set (pork cutlet) gets 3.5 out of 5 because i prefer donald set. As simple as that
Overall the whole restaurant feel, donald say is 3.5, but i think i would give it 4 out of 5, pretty decent price and the food is not too bad, jus that i think the management should improve on the restaurant service, too much shouting around is not music to my ears while i am having my dinner. I had a coupon from them after paying the bill, its gives quite a good discount, BUT, the big but, it is onli limited to 1 coupon per table per bill basis. That means i can use coupon but my friend cant?
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
With the strong review here. I decided to try UNO Beef House (we live in TPY, so, why not?) and I found it's great! We study from previous review that it would be a little bit crowded in the evening. So, we went there earlier (5pm).
We ordered the signature dish "sirloin steak" (I took well-done, my friend had medium one) and yes!!...It's soooo nice. The gravy and taste of beef are really nice. I recommend you to have it with beer or coke.
I ask my friend how much do you want to rate? He said 7.5/10. For me, I gave them 7/10 (I already compared with Kobe Steak in Japan). Anyway, for Singapore, I think this is one of the best steak shop. Don't miss it!
Epicurious is another small eatery along Robertson Quay that I've tried. It's really hard to find! You have to walk all the way to the end, near the bridge. It's facing the river with some seats outside and just 3 tables inside.
I love the ambience. It's very cosy with warm lights around. There are shelves all filled with little knick knacks from the past. There are also photographs of Singapore in the early days.. It was certainly fun looking through everything. So fun that it distracted me from ordering. Luckily I had a companion who was more focused. The items are for sale but they are expensive.. like $6 for a soup spoon..
The only thing which was odd about the place was Jay Chou singing loudly from the kitchen. Luckily we did kinda like Jay so it wasn't bad. But it certainly didn't fit in with the place.
The menu was a little small with few items but apparently they change the items on the menu from time to time so new items will be up for tasting eventually.
I had the Herb Roasted Half Chicken that day. It was served with baked potatoes and mushrooms. The chicken was well marinated and the meat just tastes of the herbs. It was yummy and I'm still thinking of it. Although I hate having to separate meat from bones but I certainly tried hard that night to get my yummy meat. The serving was definitely more than enough for me.
I'd have to agree that $55 for 2 mains and a dessert does seem a little ex but I think it's really worth it! I would definitely be back... to try the Muthu's Flourless Chocolate Cake which was sold out that day :)
Les Bouchons is a quaint little place sitting quietly by the river. When I say little I do mean little as it has about 10 tables only, with 5 outside by the river. At certain times of the day, it might not be such a good idea to dine by the river as the smell can be quite pungent.
Having walked past this place a couple of times, we decided to drop in for a post-xmas dinner. The interior of the place seemed nice at first glance... but if you took a second look you'll see layers of dust on the shelves which are empty. You could even see that there used to be bottles on the shelves and the bottles were taken away recently but not returned.
We were pretty surprised by the small menu of 15 items (in total). There was some trouble picking due to the lack of pictures and detailed descriptions. Soup is not served here. Nope it's not available at all, even if you ask the server.
There was complimentary bread which was a little dry, so it was more disheartening that there wasn't soup to go with it.
Food Ordered: Sirloin Steak with Herbs ($30.80) My companion ordered this medium-rare and it came as she wanted it. The steak was quite big but thin. And despite the "with Herbs" I certainly didn't detect the taste or smell of any in this dish. It was quite a disappointing one. The meat was quite tough and was a little lacking in taste.
Grilled Fillet of Salmon ($30.80) Slightly charred on the outside, this was a pretty large (thick) serving of salmon. I don't know to be happy or sad that it was a large serving since it was just average. The texture was just right. There is little taste. After sprinkling the lemon juice over it, all I could really taste was the lemon. It was really just Grilled Salmon.
Both mains were served with just fries. I loved the fries (the only thing I liked) They were the fat sort and were not oily. They were also free flow. But they already serve a mountain of fries with the mains so unless you think you're going to chill for a long time, I doubt anyone would need another serving of fries.
The service provided wasn't up to par either. Considering that we were the only ones in the restaurant that early evening, they were pretty slow to notice us when we waved. It is a small place you know.
The bill came up to about $85 for two of us. We ordered two mains and a drink. For the quality and the variety I would say that it was too expensive and I wouldn't be back. Looks like I have to look elsewhere for my fat fries.
Benny Se Teo, the only Singaporean to have trained in Jamie Oliver's kitchen "Fifteen", opened this 54-seater restaurant in June 2007. He aimed to help ex-offenders find an alternate path while also delivering good food to the public. With such an interesting story behind this little place, we just had to drop by for a visit.
We found our own seats. It was early afternoon on a weekday and the place was had just two other tables occupied so it was easy for us to find a seat by the window.
This place adopts the self-serve system which means you decide what you want, indicate on the little paper they provide at the tables, bring it to the cashier and pay. You also get your own plain water at a station next to the cashier. That's fine by me since there is no service charge.
Enticed by the option to create your own baked rice, all 3 of us picked Baked Rice for that day. Cheese Baked Rice with Tangy Tomato sauce and Chicken slices ($8.90) The food came pretty quickly but the serving was pretty small (that said, I didn't finish it.). It tasted much like any other Baked Rice... if anything, I'd say the rice was not soft enough.
My companions' baked rice looked more delicious with the cream based sauces.
Eighteen Funky Strawberry - Dessert ($5.80) Four scoops of ice cream served with strawberries and hazel nuts and oreo biscuits... Sounds good isn't it? But it wasn't as good as I had hoped. The ice cream wasn't rich enough and the strawberries were sourish. Well what could I expect for $5.80. It was ok though, I just wouldn't order it again.
After the entire meal, and after drinking 1/2 a glass of water, I noticed that my glass was filthy. Very filthy.
The total came up to about $33.50 for the three of us, which was a little too much for the quantity and quality of food given. I might still go back as the rest of the items on the menu did look interesting though. :) Well if you're a student you can check out the $5.90 set meals which I think are a good deal :)
Been there once and probably will not be back for quite a while. My bf ordered this almond drink and it was a disappointment. After drinking it, we stuck to my yuan yang. It tasted very powderish and thick... As for the food, i guess its about the same as the other HK eating place that have surfaced locally.
By the way, it was the service of their staff that we didn't really have a good impression on. No one came to show us seats, we actually had to find one ourselves. The people serving food didn't inform us of what is being given, we had to ask another to double confirm if it is our order. The couple at the table beside us asked for a cutlery and after some time, the waiter just casually placed it on the table and left. One can see they were not very happy with the service. I'm not a fussy diner but I've seen better service at other similar eating places, even at peak periods.
ok the good - live telecast of certain shows and simulcast of those on tv..
the cons- apart from the freezing scenes, i've seen certain programmes over and over and OVER again, over 5 times over a few days. And its like once when you board in the morning, and when you knockoff or want to go elsewhere in the afternoon, its the exact same programme on air again. It drives me crazy, when I cant have a nap and/or do not have other things to distract me..
MmMM This Pasta Fresca has been there for ages and I've only tried it once many years ago. I do remember that it wasn't a terrible experience so decided to try it again just recently.
We were nicely greeted when we stepped in. The dim lighting in this restaurant.. was a little TOO dim. It made it a little hard for me to see actually (I have night blindness) But nonetheless dim is always better than bright places. I liked the country decor with Italian style paintings in the panels. Food Ordered: (please go to the website for descriptions)
Alfredo Fettuccine $14.70 I'm not a fan of cream based sauces so I flinched a little when my companion ordered this but then I don't expect to eat much anyway. It wasn't as thick as I had expected and did go down quite well. My worries about it not being finished were unjustified. The pasta was a teeny bit hard though, resulting in more mouth exercise for us. Quattro Stagioni $16.90 The Pizza of four seasons... quite interesting so I ordered it. With lots of ham and mushrooms on a thin (but not too thin) crust, I liked this pizza! It comes in two sizes and we ordered the smaller one. :) Mousse Al Cioccolato $6.90 MMmMM I am one chocolate lover and for $6.90 I'll go for this over Haagen Daz any day.. it's not fantastic... but it's tastes good enough without being too sweet. The texture is just right too. No marks for presentation though. Tiramisu $7.30 Not quite what I expected but it is a reasonable cake. I wouldn't pay to eat this again though.
All in all I think it was a pretty good visit. I wanted to give it a 3.5... but since there aren't any half-stars... For the relatively good service and great smiles, so 4 it shall be.
They have closed indefinitely since 23 Dec 2007. I've ordered from them before but sadly didnt get to taste them as it was a surprise gift for a friend. But heard from them that it was great.. was thinking of getting another one soon. A Pity!
Just beside Subway, Chicago's Steakhouse looks like a good place for good western food. On top of that, the word "steakhouse" immediately catches my attention! First thing you do, of course, is to check out the prices on the menu. Fortunate for people like me, the price is actually absolutely reasonable! Plus, the waiters there are really friendly and welcoming, it just makes you want to walk right in.
I sat down and took my time trying to decide on what to eat. They have main courses like steaks, chicken, fish and lamb! What a variety! I would say their Meat Lovers' dish really did look enticing though I didn't take that. As someone who's hunting for cheap and good steak, I was almost certain before I stepped in that I was gonna order steak. Seeing that a Sirloin Steak with mushroom sauce(70z) was only $10.90, I thought "hey! why not right?" The steak is available in 3 different portions and comes with baked potato and fresh greens too.
One thing I really like about the place is that despite the fact that they were pretty packed that day, your orders still came up fast. But to be honest, fast doesn't mean good.
Although I was real surprised when my steak came up so soon, one look at it and I was thoroughly disappointed. For $10.90, the steak being more than palm size was really a good bargain. However, it was not done very well. I ordered a medium rare but I think I got myself a medium instead. I feel that the thickness of the steak really makes a difference and if dining places wanna make their steak look bigger on the surface, even though it's thinner, (which was what they did), they should know how to do their steaks well too, in order to prevent over-cooking. The mushroom sauce tasted rather ordinary also, with one small slice of shitake mushroom on the steak, as though to say: This really is mushroom sauce, in case you're wondering. The sides were rather pathetic. The baked potato was not even bigger than an apple. Yes, it's more like the size of a plum or prune. Pathetic serving of sour cream and no bacon bits (until you ask for it). The fresh greens was about 5 pieces of french beans, 1 cauliflower and 3 pieces of carrots. Pathetic, once again..
However, the non-steak stuff my friends ordered seemed rather appetizing. It looks more value for money too. At a dollar more, the Fish and Chips does look more filling and appealing than the steak I had (at a steakhouse).
Oh and you get free iced water if you dine there. Not bad eh?
Because of the reasonable prices, I would still consider dining here again but I will not order steaks anymore. Of course if you had a bigger budget, you could try their premium steaks, it could be better. But on the whole, the above was my experience with a $10.90 steak. Disappointing.
1=SGD 0.0587
Waraku Japanese casual pasta & cafe restaurant at Central. First impression the restaurant was quite nicely decorated, the staff was enthu, mayb too-enthu for my delight. They will say welcome loudly to everyone who came. And sometimes out of nothing they will shout some jap greetings. I mean it is good to be polite, but isn’t this a little over? Besides, it is all right to say greetings in jap but at least yr jap have to sound nice? Some waitress jap does not sound too good to the ear. Think the management should ask diners comments on this
Donald had the Kaminabe Wazen ($19.80), kaminabe sounds like some foul word? haha. Anyway, it has sliced beef & vegetables cook with soup in paper pot, fresh salmon sashimi, and deepfried assortment of vege and prawn, rice The sliced beef and vege in spicy soup, the soup is refreshing to drink, donald (beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot.
The sliced beef and vege in spicy soup, the soup is refreshing to drink, don(beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot. Fried Prawn and vege, looks and taste nice. Onli one miserable prawn, should have give more. I am not really a sashimi eater so cannot judge whether fresh or not. Overall this dish i would give it 4 out of 5
I had the TonkatsuWazen ($15.50) which is pork cutlet set meal i guess. It has pork cutlet (obviously), salad, rice, pickles seaweed with soup noodles. The main character, pork cutlet, cripsy is the word to describe. At some places after eating pork cutlet you will feel the after-effect of being thirsty and stuff like that, but this one wont. The cutlet is also fried jus nice, not too bland and not too salty. Plus my fav healthy servings of vege to go along with it. The seaweed with soup noodles, one big bowl of it, two person to finish it, Noodles taste all right. Tonkatsu set (pork cutlet) gets 3.5 out of 5 because i prefer donald set. As simple as that
Overall the whole restaurant feel, donald say is 3.5, but i think i would give it 4 out of 5, pretty decent price and the food is not too bad, jus that i think the management should improve on the restaurant service, too much shouting around is not music to my ears while i am having my dinner. I had a coupon from them after paying the bill, its gives quite a good discount, BUT, the big but, it is onli limited to 1 coupon per table per bill basis. That means i can use coupon but my friend cant?
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
With the strong review here. I decided to try UNO Beef House (we live in TPY, so, why not?) and I found it's great! We study from previous review that it would be a little bit crowded in the evening. So, we went there earlier (5pm).
We ordered the signature dish "sirloin steak" (I took well-done, my friend had medium one) and yes!!...It's soooo nice. The gravy and taste of beef are really nice. I recommend you to have it with beer or coke.
I ask my friend how much do you want to rate? He said 7.5/10. For me, I gave them 7/10 (I already compared with Kobe Steak in Japan). Anyway, for Singapore, I think this is one of the best steak shop. Don't miss it!
Rating given:
Epicurious is another small eatery along Robertson Quay that I've tried. It's really hard to find! You have to walk all the way to the end, near the bridge. It's facing the river with some seats outside and just 3 tables inside.
I love the ambience. It's very cosy with warm lights around. There are shelves all filled with little knick knacks from the past. There are also photographs of Singapore in the early days.. It was certainly fun looking through everything. So fun that it distracted me from ordering. Luckily I had a companion who was more focused. The items are for sale but they are expensive.. like $6 for a soup spoon..
The only thing which was odd about the place was Jay Chou singing loudly from the kitchen. Luckily we did kinda like Jay so it wasn't bad. But it certainly didn't fit in with the place.
The menu was a little small with few items but apparently they change the items on the menu from time to time so new items will be up for tasting eventually.
I had the Herb Roasted Half Chicken that day. It was served with baked potatoes and mushrooms. The chicken was well marinated and the meat just tastes of the herbs. It was yummy and I'm still thinking of it. Although I hate having to separate meat from bones but I certainly tried hard that night to get my yummy meat. The serving was definitely more than enough for me.
I'd have to agree that $55 for 2 mains and a dessert does seem a little ex but I think it's really worth it! I would definitely be back... to try the Muthu's Flourless Chocolate Cake which was sold out that day :)
Click here for more pics
Rating given:
Les Bouchons is a quaint little place sitting quietly by the river. When I say little I do mean little as it has about 10 tables only, with 5 outside by the river. At certain times of the day, it might not be such a good idea to dine by the river as the smell can be quite pungent.
Having walked past this place a couple of times, we decided to drop in for a post-xmas dinner. The interior of the place seemed nice at first glance... but if you took a second look you'll see layers of dust on the shelves which are empty. You could even see that there used to be bottles on the shelves and the bottles were taken away recently but not returned.
We were pretty surprised by the small menu of 15 items (in total). There was some trouble picking due to the lack of pictures and detailed descriptions. Soup is not served here. Nope it's not available at all, even if you ask the server.
There was complimentary bread which was a little dry, so it was more disheartening that there wasn't soup to go with it.
Food Ordered:
Sirloin Steak with Herbs ($30.80)
My companion ordered this medium-rare and it came as she wanted it. The steak was quite big but thin. And despite the "with Herbs" I certainly didn't detect the taste or smell of any in this dish. It was quite a disappointing one. The meat was quite tough and was a little lacking in taste.
Grilled Fillet of Salmon ($30.80)
Slightly charred on the outside, this was a pretty large (thick) serving of salmon. I don't know to be happy or sad that it was a large serving since it was just average. The texture was just right. There is little taste. After sprinkling the lemon juice over it, all I could really taste was the lemon. It was really just Grilled Salmon.
Both mains were served with just fries. I loved the fries (the only thing I liked) They were the fat sort and were not oily. They were also free flow. But they already serve a mountain of fries with the mains so unless you think you're going to chill for a long time, I doubt anyone would need another serving of fries.
The service provided wasn't up to par either. Considering that we were the only ones in the restaurant that early evening, they were pretty slow to notice us when we waved. It is a small place you know.
The bill came up to about $85 for two of us. We ordered two mains and a drink. For the quality and the variety I would say that it was too expensive and I wouldn't be back. Looks like I have to look elsewhere for my fat fries.
Rating given:
Benny Se Teo, the only Singaporean to have trained in Jamie Oliver's kitchen "Fifteen", opened this 54-seater restaurant in June 2007. He aimed to help ex-offenders find an alternate path while also delivering good food to the public. With such an interesting story behind this little place, we just had to drop by for a visit.
We found our own seats. It was early afternoon on a weekday and the place was had just two other tables occupied so it was easy for us to find a seat by the window.
This place adopts the self-serve system which means you decide what you want, indicate on the little paper they provide at the tables, bring it to the cashier and pay. You also get your own plain water at a station next to the cashier. That's fine by me since there is no service charge.
Enticed by the option to create your own baked rice, all 3 of us picked Baked Rice for that day.
Cheese Baked Rice with Tangy Tomato sauce and Chicken slices ($8.90)
The food came pretty quickly but the serving was pretty small (that said, I didn't finish it.). It tasted much like any other Baked Rice... if anything, I'd say the rice was not soft enough.
My companions' baked rice looked more delicious with the cream based sauces.
Eighteen Funky Strawberry - Dessert ($5.80)
Four scoops of ice cream served with strawberries and hazel nuts and oreo biscuits... Sounds good isn't it? But it wasn't as good as I had hoped. The ice cream wasn't rich enough and the strawberries were sourish. Well what could I expect for $5.80. It was ok though, I just wouldn't order it again.
After the entire meal, and after drinking 1/2 a glass of water, I noticed that my glass was filthy. Very filthy.
The total came up to about $33.50 for the three of us, which was a little too much for the quantity and quality of food given. I might still go back as the rest of the items on the menu did look interesting though. :) Well if you're a student you can check out the $5.90 set meals which I think are a good deal :)
Rating given:
Been there once and probably will not be back for quite a while. My bf ordered this almond drink and it was a disappointment. After drinking it, we stuck to my yuan yang. It tasted very powderish and thick... As for the food, i guess its about the same as the other HK eating place that have surfaced locally.
By the way, it was the service of their staff that we didn't really have a good impression on. No one came to show us seats, we actually had to find one ourselves. The people serving food didn't inform us of what is being given, we had to ask another to double confirm if it is our order. The couple at the table beside us asked for a cutlery and after some time, the waiter just casually placed it on the table and left. One can see they were not very happy with the service. I'm not a fussy diner but I've seen better service at other similar eating places, even at peak periods.
Rating given:
ok the good - live telecast of certain shows and simulcast of those on tv..
the cons- apart from the freezing scenes, i've seen certain programmes over and over and OVER again, over 5 times over a few days. And its like once when you board in the morning, and when you knockoff or want to go elsewhere in the afternoon, its the exact same programme on air again. It drives me crazy, when I cant have a nap and/or do not have other things to distract me..
Thank goodness i didnt see them on newer buses..
Rating given:
MmMM This Pasta Fresca has been there for ages and I've only tried it once many years ago. I do remember that it wasn't a terrible experience so decided to try it again just recently.
We were nicely greeted when we stepped in. The dim lighting in this restaurant.. was a little TOO dim. It made it a little hard for me to see actually (I have night blindness) But nonetheless dim is always better than bright places. I liked the country decor with Italian style paintings in the panels.
Food Ordered:
(please go to the website for descriptions)
Alfredo Fettuccine $14.70
I'm not a fan of cream based sauces so I flinched a little when my companion ordered this but then I don't expect to eat much anyway. It wasn't as thick as I had expected and did go down quite well. My worries about it not being finished were unjustified. The pasta was a teeny bit hard though, resulting in more mouth exercise for us.
Quattro Stagioni $16.90
The Pizza of four seasons... quite interesting so I ordered it. With lots of ham and mushrooms on a thin (but not too thin) crust, I liked this pizza! It comes in two sizes and we ordered the smaller one. :)
Mousse Al Cioccolato $6.90
MMmMM I am one chocolate lover and for $6.90 I'll go for this over Haagen Daz any day.. it's not fantastic... but it's tastes good enough without being too sweet. The texture is just right too. No marks for presentation though.
Tiramisu $7.30
Not quite what I expected but it is a reasonable cake. I wouldn't pay to eat this again though.
All in all I think it was a pretty good visit. I wanted to give it a 3.5... but since there aren't any half-stars... For the relatively good service and great smiles, so 4 it shall be.
Rating given:
They have closed indefinitely since 23 Dec 2007. I've ordered from them before but sadly didnt get to taste them as it was a surprise gift for a friend. But heard from them that it was great.. was thinking of getting another one soon. A Pity!
Rating given:
Just beside Subway, Chicago's Steakhouse looks like a good place for good western food. On top of that, the word "steakhouse" immediately catches my attention! First thing you do, of course, is to check out the prices on the menu. Fortunate for people like me, the price is actually absolutely reasonable! Plus, the waiters there are really friendly and welcoming, it just makes you want to walk right in.
I sat down and took my time trying to decide on what to eat. They have main courses like steaks, chicken, fish and lamb! What a variety! I would say their Meat Lovers' dish really did look enticing though I didn't take that. As someone who's hunting for cheap and good steak, I was almost certain before I stepped in that I was gonna order steak. Seeing that a Sirloin Steak with mushroom sauce(70z) was only $10.90, I thought "hey! why not right?" The steak is available in 3 different portions and comes with baked potato and fresh greens too.
One thing I really like about the place is that despite the fact that they were pretty packed that day, your orders still came up fast. But to be honest, fast doesn't mean good.
Although I was real surprised when my steak came up so soon, one look at it and I was thoroughly disappointed. For $10.90, the steak being more than palm size was really a good bargain. However, it was not done very well. I ordered a medium rare but I think I got myself a medium instead. I feel that the thickness of the steak really makes a difference and if dining places wanna make their steak look bigger on the surface, even though it's thinner, (which was what they did), they should know how to do their steaks well too, in order to prevent over-cooking. The mushroom sauce tasted rather ordinary also, with one small slice of shitake mushroom on the steak, as though to say: This really is mushroom sauce, in case you're wondering. The sides were rather pathetic. The baked potato was not even bigger than an apple. Yes, it's more like the size of a plum or prune. Pathetic serving of sour cream and no bacon bits (until you ask for it). The fresh greens was about 5 pieces of french beans, 1 cauliflower and 3 pieces of carrots. Pathetic, once again..
However, the non-steak stuff my friends ordered seemed rather appetizing. It looks more value for money too. At a dollar more, the Fish and Chips does look more filling and appealing than the steak I had (at a steakhouse).
Oh and you get free iced water if you dine there. Not bad eh?
Because of the reasonable prices, I would still consider dining here again but I will not order steaks anymore. Of course if you had a bigger budget, you could try their premium steaks, it could be better. But on the whole, the above was my experience with a $10.90 steak. Disappointing.
Rating given: