Dropped by an old friend since my gf and I were in the City Hall area and our stomachs were crying out loud from lack of food. The old friend that I refer to is none other than Szechuan Court, which I had the chance to do a writeup on some months back courtesy of my friend who works at Raffles.
One of the more traditional Chinese restaurants decor wise, that I've been to, Szechuan Court has nice booth seats shrouded by thin translucent curtains that can be drawn to create a more intimate eating area amidst a third story view of the neighbouring Esplanade (Its quite good actually!). Coupled with a lush red sofa and red film partitions, it shouts oriental through and through.
Braised Homemade Egg Beancurd with Shredded Abalone - Whenever I see the word homemade, my expectations inch up a notch, for better or for worse. In this case, it was for the worse. The beancurd was smooth and silky but barely tasty. Texture wise, it tended more towards the Tau Pok side, which I personally don't really fancy. The accompanying gravy was thick and starchy but I couldn't hardly make out(both visual and taste) the dried scallops
Camphor Wood and Fragrant Tea Leaves Smoked Duck - I remember ordering this dish the last time I was here and was very much unimpressed by it. This time was no exception. The duck, though crispy, was way too dry and didn't have any tea taste whatsoever. The meat this time round was a little too overcooked as well, unlike the previous visit where the meat still retained a reddish hue.
Cod Fish Steamed with Superior Soy Sauce - The fish was fresh and sweet but a little too soft. I would have personally preferred the meat to be a little firmer. Another thing which I didn't really like was the fact that the fish came with its skin attached. I know that most fishes are served with their skin intact but this is probably the only place I know of that does it with cod fish.
Szechuan Fried Rice with Shrimp - A most excellent fried rice and definitely the highlight of the evening. Each grain of rice was homogeneously coated with egg and fried till lightly charred, giving rise to a nice and even Wok Hei taste. Thought slightly drier than your normal fried rice, it was a pleasure to eat and didn't come across as too difficult to swallow, especially with the generous serving of prawn cubes.
A still decent dinner emptied our pockets by about $46, after a 50% discount. Take away that discount and I definitely will not return, not for the quality of food. Will you? On a side note, service was acceptable, but could have been better and faster.
Purportedly one of the top few Chinese restaurants in Singapore that serves Cantonese food, Golden Peony has won numerous accolades and awards over the years for its exquisite food. Weirdly enough, not much has been written or said about it though. To find out if Golden Peony really stood up to its stash of awards, a few of us had dinner there on a late Thursday evening.
Located at Conrad Centennial Hotel just next to Millenia Walk, Golden Peony's interior was reminiscent of Hua Ting's. Everything from the layout to the chairs to the wooden beams were vaguely similar. It's not to say that the interior wasn't nice, just that I wasn't too impressed.
quintessential dish at every Chinese dinner - the ever versatile Peking Duck, where you wrap the skin up with crepes and have the restaurant cook the meat in anyway you want it. We chose to have it diced up, fried and served with lettuce. The result was a nicely stir fried lump of duck cubes with chestnut to give it that crunchy texture and served up on a lettuce. I did find the meat a little too salty, but the lettuce effectively balanced out the salt level. The only other place where I've had it done this way was at Min Jiang at One North, whose rendition was on par with Golden Peony's.
As for the skin, it was crispy and served up with egg crepes, which didn't come across as heavy as I had expected. Light and palatable would be most apt in describing it. Only two gripes though. First, the skin was a tad too oily, as evident by the shimmer on the skin. Second, each of us only got 3 slices of skin. The duck must have been ridiculously small, otherwise can someone tell me what happened to the rest of the skin?! On a side note, this is the first time I'm seeing a Peking Duck going for a lower price than a Roast Duck. I honestly wonder why.
The general fault with tea marinated or smoked dishes is that more often than not, the taste of tea is lacking. This was the case with the Tea Marinated Pork Ribs. Granted, the ribs were quite a size, tender and savoury from the sweet sauce coated on it, but with no tea taste, it could jolly well pass off as braised pork ribs. Then again, I quite like it, just that the pieces of meat kept getting lodged in between the crevices of my teeth.
Homemade Beancurd with Asparagus & XO sauce - A less than outstanding dish, but decent nevertheless. The beancurd wasn't silky but came across as firm with a pleasant lingering aftertaste. The asparagus was just asparagus, albeit two miserly ones.
Salted Yolk Prawns seems to be increasingly common in restaurants nowadays. But not many restaurants are able to do it well. Such is the case with Golden Peony. The batter, though light and crispy, was a little too bland for my liking. The prawns were relatively fresh but weren't exactly very sweet. In fact, they had this fresh water taste which turned me off quite a bit.
At $20 a pop, Lobster Noodles screams plain rip off. For starters, the noodles didn't seem to be of a handmade nature, more of a machine manufactured product actually. They were a little springy, that's about it. The baby lobsters were fresh but weren't exactly meaty and trust me, you get more shell then meat. Not that they tasted very sweet as well.
Another rip off at $4 for a portion the size of your neighbourhood hawker centre 50 cents Tao Huay. To say the least, the Tao Huay wasn't as smooth as I had expected and the syrup didn't permeate thoroughly, rendering only some parts of the Tao Huay sweet. This definitely pales in comparison to the one I had at Si Chuan Dou Hua.
Sheer disappointment pretty much sums up my thoughts about Golden Peony. I had gone there expecting a fair bit in terms of food quality but left disappointed. Add the fact that the 6 of us chalked up a sizeable bill of almost $473 and you can't help but feel ripped off. Service was generally quite good though. Now heres some food for thought. How did Golden Peony manage to snag so many accolades with its merely above average food?
Changi Village is probably one of the last remaining rustic, laid back places in Singapore and from the gateway to Pulau Ubin. So it is not surprising that many seafood places have sprouted up at this seaside enclave over the years, one of which is Ubin First Stop Restaurant where we opted to have lunch at one sunny weekday afternoon.
This seafood place is sandwiched between Changi Village hawker centre and the open air carpark and is reminiscent of an old kampung with its main structure elevated on low concrete stilts. The open air kitchen sits in a small seperate shack just outside the stairs leading to the dining area. Very nostalgic.
Soup of the day - This was a simple winter melon soup (if I remember correctly). A tad bland and a little oily. But easy on the palate.
Stir Fried Kang Kong - Nicely fried with a hint of wok hei. Not too limp from overcooking as well. Just watch out for the overdose of fiery chilli. But then again, it could be that none of us at the table had a high level of tolerance for spiciness.
Fried Fish - The fish was deep fried and drenched in a semi viscous salty gravy but still managed to maintain a mild crispiness on the exterior. Flesh was relatively fresh and firm and quite an enjoyable dish overall.
Thai Style Fried Chicken - Too much flour, too much thai sauce, rendering this dish rather unpleasant. The taste bud killer sauce also ensured that there was no chicken taste of whatsoever, just a glob of flour laden piece of unidentifiable meat.
Deep Fried Prawn Ball - Another flour obsessed dish - so fluffed up until I had problems locating the real prawn meat. Okay I am exaggerating, but 50% flour and 50% prawn just isn't funny. It was so gross that none of us wanted past our fair share of this dish, which meant leftovers.
The set lunch cost the 5 of us about $51, which isn't too expensive honestly. But factor in food quality and I'll probably take my chances at Macdonalds instead. Rice was free flow though, if that's any consolation.
Took Jetstar to Taiwan this year May. Price was $424 which wasn't what you will consider cheap. The usual complaints like cramped seats, no free meals, no entertainment and the too expensive coke. These are however, not of importance, hey~ its a budget airline, you can't expect too much.
They currently have add-$18-for-more-leg-space-seats which are quite bo liao. If I'm a Daddy long legs then perhaps I'll take it, otherwise no point spending the money on a short flight.
The only thing I have complaint about is the spoken English and Chinese on board. Even though its a budget airline but I do feel that passengers have a right to know the correct method of using the safety devices like life vest. With the don't-know-what-kind of accent the crew use, the incorrect pronounciation and the real muffled PA system, none of us really understood what they were explaining about.
Cramped seats or not, safety is more important to me.
It was dinner at Miyabi again. We didn't have a reservation but as they had just opened for business, we managed to snag a table in the main dining hall without much difficulty. The interior was quite simply done up with 2 side stalls for teppanyaki and the rest of the area for ala carte dining. Nothing too spectacular.
Chawamushi - The chawamushi was not very smooth, leaning towards a firm custard like texture instead. Flavour wise, the egg taste was apparent but did seem a little bland overall. Still decent though.
Sushi & Tempura Combo - I can't deny the aesthetic attractiveness of the sushi but found the rice to be rather loose and lacking in vinegar. The relative freshness of the raw seafood made it more bearable though but probably not something I would order again. The tempura batter was a little too frilly for my liking but on the upside, it wasn't overbearingly thick and the prawns were sizeable. Decent enough.
Apparently there was a promotion going on for the sirloin, which could be done either teppanyaki style or grilled with teriyaki. We chose the former and opted for it to be done medium. Although the meat came a little overcooked, it was still tender and juicy, which was rather surprising. That said, it wasn't sweet and I could only make out the strong taste of the garlic. Rather disappointing.
Food quality was average but definitely better than the likes of Sake Sushi. However, pricing is slightly steeper as well, at about $120 for the 3 of us. I definitely won't be back in a hurry.
Quite impressive space available for badminton, basketball and table tennis. Nets are provided albeit old and sometimes tattered in some places for users to play badminton. About 9 badminton courts can be used if there are no other reservations by other sports.
Air ventilation is quite good. Benches are provided for each court. The toilets are also clean with shower cubicles available too.
The place isn't too far from Clementi MRT station and one can fill up the stomach after using the sports hall from the various food centres and coffeeshops nearby.
Sports material is also available at the nearest shop that specialises in sports stuff. This sports hall is quite popular and can be difficult to get the booking for the time slot that is suitable (badminton). However, it's still a good place as there's also a swimming pool nearby.
Decided to go there for its snow ice. I chose Mango Snow Ice which was huge for one person. Sharing it with someone else made it better. Even though it was just one serving, the amount was enough to make me full.
Sitting arrangement was too close to the other party since most were couples. However, there was enough room to walk without needing to slam into other people.
Service was quick even for a peak hour. The cost is on the medium to high with food that can be done at home if one makes the effort. There are some food that I rather let others cook for me though. Like the French Toast with Ice Cream.
Overall rating is that I would go there again and just not so often. I give this a 4 star in case the rating just refuse to appear.
Many food lovers always like to go Holland Village as it has always been one of the popular dining spots in Singapore that has so many different restaurants. I recently came to know that Mykii restaurant actually serves brunch on weekends. It wasn’t even on my list of Brunch Places in Singapore when I had compiled it back then.
Breakfast at Mykii Brasserie Cafe is available on weekends from 11.30am – 4pm, and there are three brunch menus to choose from: Hearty Deluxe ($38), Gourmet Chic ($28) and Classique ($28). We had a Hearty Deluxe brunch set which came with a starter of homemade bread & muffin/scone/cupcake, Mykii Brunch platter, a choice of main course, dessert, coffee/tea and fruit juice. I know, that’s quite an handful isn’t it? In addition to that, we shared another Gourmet Chic brunch set which was essentially about the same as the Hearty Deluxe brunch set – less the main course.
Most of the time, I prefer to order from the ala carte menu, rather than having a brunch buffet. There’s no need for so much variety for breakfast, I’m a cereal-eggs-pancakes-desserts kind of guy. I like to keep brunch simple – nothing too heavy.
The scones are sturdy, yet crumby, hard on the outside yet so moist inside, it’s the type that I will love to have every morning. On the other hand, the Oreo cupcake was just okay, very sweet and a little too dry. The homemade bread, however was excellent. While waiting for the food to come, we couldn’t help but spread the room-temperature butter onto the bread and wolfed down two slices each.
The Eggs Benedict was more than just a pretty face. The magical combination of eggs and bacon always works. While the holladaise sauce wasn’t as buttery as I would like it to be, it’s just assuring to have Eggs Benedict for breakfast.
Mykii’s Brunch platter consisted of French chipolata sausage, grilled fresh tomatoes, streaky bacon with farmhouse eggs. For the eggs, we chose to have the ocean’s catch omelette with squids and prawn with a tangy thai-sweet chili mayonnaise. Hearty and satisfying, this is my classic interpretation of a big breakfast.
By the time the Iceland Smoked Salmon Sandwich arrived on our table, our stomach was already almost filled to the brim. I had no idea why it was named the Iceland smoked salmon sandwich, but I do know for a fact that the fries that accompanied the sandwich were delicious. It was nicely cut, and had a great potato taste. They were also light and not too salty; we finished every fry without feeling guilty.
If you have been around for some time, you will know that I have always been against the marriage of chocolate and banana. There are plenty of different options like orange chocolate and chocolate mint, but yes, I do not like chocolate banana.
The Chocolate Banana cake here did not change my opinion of the popular dessert, but at least it wasn’t that bad. For one, the bulk of the cake was chocolate ganache and only a thin layer was the banana component. I have nothing against banana, but chocolate banana doesn’t work for me.
I was elated when the dessert menu had a choice of Sweet Morning Platter, which was petite old English pancakes with pear compote, smoothie shooter, and vanilla bean gelato. When the dessert came, the size of the pancakes caught us by surprise. Again, I blamed myself for not reading the menu carefully, petite old English pancakes.. Yes it’s petite, small, tiny or whatever vocabularies you can think of.
Well, it wasn’t too bad. It’s pancakes, you know – pancakes always taste good. The slightly sourish smoothie shooter provided a good counterbalance to the sweet duo of pear compote and ice cream. Ooh, there’s vanilla beans! Perfect. Just the way I wanted to end a good and hearty brunch.
Compared with the other brunch places in Singapore, Mykii probably won’t be among my favorites, but that’s not because it’s not good. The food was pretty decent, not top-notch, but good enough. Their brunch menu really spoils me with so much food, and I’m very sure that my stomach will hold a protest very soon if this goes on.
Actually come to think of it, the beautiful part about breakfast food is the simplicity of it. Having a cup of coffee while reading Sunday Times, beginning breakfast with starter-eggs-mains-desserts, and most importantly, having it with your favorite person – what more can you ask for?
Go and have a good breakfast today! Weekends are meant for brunch.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
Dinner with a friend there was rather pleasant. I like the comfortable seats with enough space for my large bag. The tables were rather close to others at some point.
We were able to converse rather well without needing to shout. Service was prompt and our food arrived in a timely manner.
The fries' texture are just right, hard enough to hold the shape and soft enough to bite into without getting tired. Cheese goes well with the fries. Drinks are quite acceptable in range since I am not a soft drink lover.
Ever since my friend went to Max Brenner Chocolate Bar, she has been telling me: “you must go to Max Brenner, they have the best waffles in Singapore!” I have heard of Max Brenner before of course, it’s the chocolate bar at Esplanade that all chocolate lovers should go to.
It’s strange how even when I saw Max Brenner while holidaying in Australia, I never had the urge to go there. You know how they say sometimes it hits you when you least expect it? Well, that time was now. When the word ‘Max Brenner’ appeared in twitter so many times a week, I know it’s only sooner or later before I try their famous chocolate desserts.
When we saw the picture of the amazing Chocolate Souffle on the menu, I couldn’t help but mis-read it as ‘Best Chocolate Souffle‘. It’s funny how our eyes like to play tricks on us, and with that, we ordered the Banana Split Waffles, and the Chocolate Souffle.
Then everything went silent. We didn’t speak for at least a minute. If you have ever experienced this phenomenon, it can only mean two things: a) the food is so good that everyone forgot how to speak, and b) your dining companion is too busy, desperately trying to figure out how the chef came up with this out-of-this-world creation. We smiled at each other, and the silence continued until we finished the Chocolate Souffle.
Between the two of us, we wiped everything clean within a minute. It was so good! I have no vocabulary to describe it; excellent or fantastic are simply not good enough to explain how it tasted like. Maybe, maybe heavenly is the only word that fits the description. This is the Best Chocolate Souffle in Singapore.
Initially, I felt that it’s expensive to pay $16 for a dessert. But I changed my mind after having it – I’d definitely pay for the best chocolate souffle every single time.
Today is waffles day – because I say so.
Adrenaline flowed through my body as we poured the tube of chocolate over the Belgian waffles. Although it wasn’t as fluffy nor as hot as I’ve imagine (time spent on taking photographs), the waffles were very satisfying. Both of us had been craving for waffles for a whole week. When the staff brought the waffles to our table; it was like bringing a helpless lamb to the mercy of the wolf – we devoured it in a split second.
Scrambling to maximize the tiny scoop of vanilla ice cream, every mouthful was so gratifying. And subconsciously, we started to Ooh and whoa. Who needs bananas and berries when there’s waffles? Give me more waffles!
I’ve always insisted that every guy should have a waffle maker at home, it’s the best thing you can do for your girl the next morning. Otherwise, please be a good boyfriend and bring her to Max Brenner for this orgasmic experience – I promise she will love you even more.
* * *
We finished both the Chocolate Souffle and the Banana Split Waffles within ten minutes. Chocolate overdose? Definitely not, can we have another Chocolate Souffle please?
Now if you can excuse me, I need to go check out Laurent Bernand’s Chocolate Souffle.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
1=SGD 0.0587
Dropped by an old friend since my gf and I were in the City Hall area and our stomachs were crying out loud from lack of food. The old friend that I refer to is none other than Szechuan Court, which I had the chance to do a writeup on some months back courtesy of my friend who works at Raffles.
One of the more traditional Chinese restaurants decor wise, that I've been to, Szechuan Court has nice booth seats shrouded by thin translucent curtains that can be drawn to create a more intimate eating area amidst a third story view of the neighbouring Esplanade (Its quite good actually!). Coupled with a lush red sofa and red film partitions, it shouts oriental through and through.
Braised Homemade Egg Beancurd with Shredded Abalone - Whenever I see the word homemade, my expectations inch up a notch, for better or for worse. In this case, it was for the worse. The beancurd was smooth and silky but barely tasty. Texture wise, it tended more towards the Tau Pok side, which I personally don't really fancy. The accompanying gravy was thick and starchy but I couldn't hardly make out(both visual and taste) the dried scallops
Camphor Wood and Fragrant Tea Leaves Smoked Duck - I remember ordering this dish the last time I was here and was very much unimpressed by it. This time was no exception. The duck, though crispy, was way too dry and didn't have any tea taste whatsoever. The meat this time round was a little too overcooked as well, unlike the previous visit where the meat still retained a reddish hue.
Cod Fish Steamed with Superior Soy Sauce - The fish was fresh and sweet but a little too soft. I would have personally preferred the meat to be a little firmer. Another thing which I didn't really like was the fact that the fish came with its skin attached. I know that most fishes are served with their skin intact but this is probably the only place I know of that does it with cod fish.
Szechuan Fried Rice with Shrimp - A most excellent fried rice and definitely the highlight of the evening. Each grain of rice was homogeneously coated with egg and fried till lightly charred, giving rise to a nice and even Wok Hei taste. Thought slightly drier than your normal fried rice, it was a pleasure to eat and didn't come across as too difficult to swallow, especially with the generous serving of prawn cubes.
A still decent dinner emptied our pockets by about $46, after a 50% discount. Take away that discount and I definitely will not return, not for the quality of food. Will you? On a side note, service was acceptable, but could have been better and faster.
See all my pictures here
Rating given:
Purportedly one of the top few Chinese restaurants in Singapore that serves Cantonese food, Golden Peony has won numerous accolades and awards over the years for its exquisite food. Weirdly enough, not much has been written or said about it though. To find out if Golden Peony really stood up to its stash of awards, a few of us had dinner there on a late Thursday evening.
Located at Conrad Centennial Hotel just next to Millenia Walk, Golden Peony's interior was reminiscent of Hua Ting's. Everything from the layout to the chairs to the wooden beams were vaguely similar. It's not to say that the interior wasn't nice, just that I wasn't too impressed.
quintessential dish at every Chinese dinner - the ever versatile Peking Duck, where you wrap the skin up with crepes and have the restaurant cook the meat in anyway you want it. We chose to have it diced up, fried and served with lettuce. The result was a nicely stir fried lump of duck cubes with chestnut to give it that crunchy texture and served up on a lettuce. I did find the meat a little too salty, but the lettuce effectively balanced out the salt level. The only other place where I've had it done this way was at Min Jiang at One North, whose rendition was on par with Golden Peony's.
As for the skin, it was crispy and served up with egg crepes, which didn't come across as heavy as I had expected. Light and palatable would be most apt in describing it. Only two gripes though. First, the skin was a tad too oily, as evident by the shimmer on the skin. Second, each of us only got 3 slices of skin. The duck must have been ridiculously small, otherwise can someone tell me what happened to the rest of the skin?!
On a side note, this is the first time I'm seeing a Peking Duck going for a lower price than a Roast Duck. I honestly wonder why.
The general fault with tea marinated or smoked dishes is that more often than not, the taste of tea is lacking. This was the case with the Tea Marinated Pork Ribs. Granted, the ribs were quite a size, tender and savoury from the sweet sauce coated on it, but with no tea taste, it could jolly well pass off as braised pork ribs. Then again, I quite like it, just that the pieces of meat kept getting lodged in between the crevices of my teeth.
Homemade Beancurd with Asparagus & XO sauce - A less than outstanding dish, but decent nevertheless. The beancurd wasn't silky but came across as firm with a pleasant lingering aftertaste. The asparagus was just asparagus, albeit two miserly ones.
Salted Yolk Prawns seems to be increasingly common in restaurants nowadays. But not many restaurants are able to do it well. Such is the case with Golden Peony. The batter, though light and crispy, was a little too bland for my liking. The prawns were relatively fresh but weren't exactly very sweet. In fact, they had this fresh water taste which turned me off quite a bit.
At $20 a pop, Lobster Noodles screams plain rip off. For starters, the noodles didn't seem to be of a handmade nature, more of a machine manufactured product actually. They were a little springy, that's about it. The baby lobsters were fresh but weren't exactly meaty and trust me, you get more shell then meat. Not that they tasted very sweet as well.
Another rip off at $4 for a portion the size of your neighbourhood hawker centre 50 cents Tao Huay. To say the least, the Tao Huay wasn't as smooth as I had expected and the syrup didn't permeate thoroughly, rendering only some parts of the Tao Huay sweet. This definitely pales in comparison to the one I had at Si Chuan Dou Hua.
Sheer disappointment pretty much sums up my thoughts about Golden Peony. I had gone there expecting a fair bit in terms of food quality but left disappointed. Add the fact that the 6 of us chalked up a sizeable bill of almost $473 and you can't help but feel ripped off. Service was generally quite good though. Now heres some food for thought. How did Golden Peony manage to snag so many accolades with its merely above average food?
See all my pictures here
Rating given:
Changi Village is probably one of the last remaining rustic, laid back places in Singapore and from the gateway to Pulau Ubin. So it is not surprising that many seafood places have sprouted up at this seaside enclave over the years, one of which is Ubin First Stop Restaurant where we opted to have lunch at one sunny weekday afternoon.
This seafood place is sandwiched between Changi Village hawker centre and the open air carpark and is reminiscent of an old kampung with its main structure elevated on low concrete stilts. The open air kitchen sits in a small seperate shack just outside the stairs leading to the dining area. Very nostalgic.
Soup of the day - This was a simple winter melon soup (if I remember correctly). A tad bland and a little oily. But easy on the palate.
Stir Fried Kang Kong - Nicely fried with a hint of wok hei. Not too limp from overcooking as well. Just watch out for the overdose of fiery chilli. But then again, it could be that none of us at the table had a high level of tolerance for spiciness.
Fried Fish - The fish was deep fried and drenched in a semi viscous salty gravy but still managed to maintain a mild crispiness on the exterior. Flesh was relatively fresh and firm and quite an enjoyable dish overall.
Thai Style Fried Chicken - Too much flour, too much thai sauce, rendering this dish rather unpleasant. The taste bud killer sauce also ensured that there was no chicken taste of whatsoever, just a glob of flour laden piece of unidentifiable meat.
Deep Fried Prawn Ball - Another flour obsessed dish - so fluffed up until I had problems locating the real prawn meat. Okay I am exaggerating, but 50% flour and 50% prawn just isn't funny. It was so gross that none of us wanted past our fair share of this dish, which meant leftovers.
The set lunch cost the 5 of us about $51, which isn't too expensive honestly. But factor in food quality and I'll probably take my chances at Macdonalds instead. Rice was free flow though, if that's any consolation.
See all my pictures here.
Rating given:
Took Jetstar to Taiwan this year May. Price was $424 which wasn't what you will consider cheap. The usual complaints like cramped seats, no free meals, no entertainment and the too expensive coke. These are however, not of importance, hey~ its a budget airline, you can't expect too much.
They currently have add-$18-for-more-leg-space-seats which are quite bo liao. If I'm a Daddy long legs then perhaps I'll take it, otherwise no point spending the money on a short flight.
The only thing I have complaint about is the spoken English and Chinese on board. Even though its a budget airline but I do feel that passengers have a right to know the correct method of using the safety devices like life vest. With the don't-know-what-kind of accent the crew use, the incorrect pronounciation and the real muffled PA system, none of us really understood what they were explaining about.
Cramped seats or not, safety is more important to me.
Rating given:
It was dinner at Miyabi again. We didn't have a reservation but as they had just opened for business, we managed to snag a table in the main dining hall without much difficulty. The interior was quite simply done up with 2 side stalls for teppanyaki and the rest of the area for ala carte dining. Nothing too spectacular.
Chawamushi - The chawamushi was not very smooth, leaning towards a firm custard like texture instead. Flavour wise, the egg taste was apparent but did seem a little bland overall. Still decent though.
Sushi & Tempura Combo - I can't deny the aesthetic attractiveness of the sushi but found the rice to be rather loose and lacking in vinegar. The relative freshness of the raw seafood made it more bearable though but probably not something I would order again.
The tempura batter was a little too frilly for my liking but on the upside, it wasn't overbearingly thick and the prawns were sizeable. Decent enough.
Apparently there was a promotion going on for the sirloin, which could be done either teppanyaki style or grilled with teriyaki. We chose the former and opted for it to be done medium. Although the meat came a little overcooked, it was still tender and juicy, which was rather surprising. That said, it wasn't sweet and I could only make out the strong taste of the garlic. Rather disappointing.
Food quality was average but definitely better than the likes of Sake Sushi. However, pricing is slightly steeper as well, at about $120 for the 3 of us. I definitely won't be back in a hurry.
See all my pictures here.
Rating given:
Quite impressive space available for badminton, basketball and table tennis. Nets are provided albeit old and sometimes tattered in some places for users to play badminton. About 9 badminton courts can be used if there are no other reservations by other sports.
Air ventilation is quite good. Benches are provided for each court. The toilets are also clean with shower cubicles available too.
The place isn't too far from Clementi MRT station and one can fill up the stomach after using the sports hall from the various food centres and coffeeshops nearby.
Sports material is also available at the nearest shop that specialises in sports stuff. This sports hall is quite popular and can be difficult to get the booking for the time slot that is suitable (badminton). However, it's still a good place as there's also a swimming pool nearby.
A 3 star in case the rating refuses to appear.
Rating given:
Decided to go there for its snow ice. I chose Mango Snow Ice which was huge for one person. Sharing it with someone else made it better. Even though it was just one serving, the amount was enough to make me full.
Sitting arrangement was too close to the other party since most were couples. However, there was enough room to walk without needing to slam into other people.
Service was quick even for a peak hour. The cost is on the medium to high with food that can be done at home if one makes the effort. There are some food that I rather let others cook for me though. Like the French Toast with Ice Cream.
Overall rating is that I would go there again and just not so often. I give this a 4 star in case the rating just refuse to appear.
Rating given:
Many food lovers always like to go Holland Village as it has always been one of the popular dining spots in Singapore that has so many different restaurants. I recently came to know that Mykii restaurant actually serves brunch on weekends. It wasn’t even on my list of Brunch Places in Singapore when I had compiled it back then.
Breakfast at Mykii Brasserie Cafe is available on weekends from 11.30am – 4pm, and there are three brunch menus to choose from: Hearty Deluxe ($38), Gourmet Chic ($28) and Classique ($28). We had a Hearty Deluxe brunch set which came with a starter of homemade bread & muffin/scone/cupcake, Mykii Brunch platter, a choice of main course, dessert, coffee/tea and fruit juice. I know, that’s quite an handful isn’t it? In addition to that, we shared another Gourmet Chic brunch set which was essentially about the same as the Hearty Deluxe brunch set – less the main course.
Most of the time, I prefer to order from the ala carte menu, rather than having a brunch buffet. There’s no need for so much variety for breakfast, I’m a cereal-eggs-pancakes-desserts kind of guy. I like to keep brunch simple – nothing too heavy.
The scones are sturdy, yet crumby, hard on the outside yet so moist inside, it’s the type that I will love to have every morning. On the other hand, the Oreo cupcake was just okay, very sweet and a little too dry. The homemade bread, however was excellent. While waiting for the food to come, we couldn’t help but spread the room-temperature butter onto the bread and wolfed down two slices each.
The Eggs Benedict was more than just a pretty face. The magical combination of eggs and bacon always works. While the holladaise sauce wasn’t as buttery as I would like it to be, it’s just assuring to have Eggs Benedict for breakfast.
Mykii’s Brunch platter consisted of French chipolata sausage, grilled fresh tomatoes, streaky bacon with farmhouse eggs. For the eggs, we chose to have the ocean’s catch omelette with squids and prawn with a tangy thai-sweet chili mayonnaise. Hearty and satisfying, this is my classic interpretation of a big breakfast.
By the time the Iceland Smoked Salmon Sandwich arrived on our table, our stomach was already almost filled to the brim. I had no idea why it was named the Iceland smoked salmon sandwich, but I do know for a fact that the fries that accompanied the sandwich were delicious. It was nicely cut, and had a great potato taste. They were also light and not too salty; we finished every fry without feeling guilty.
If you have been around for some time, you will know that I have always been against the marriage of chocolate and banana. There are plenty of different options like orange chocolate and chocolate mint, but yes, I do not like chocolate banana.
The Chocolate Banana cake here did not change my opinion of the popular dessert, but at least it wasn’t that bad. For one, the bulk of the cake was chocolate ganache and only a thin layer was the banana component. I have nothing against banana, but chocolate banana doesn’t work for me.
I was elated when the dessert menu had a choice of Sweet Morning Platter, which was petite old English pancakes with pear compote, smoothie shooter, and vanilla bean gelato. When the dessert came, the size of the pancakes caught us by surprise. Again, I blamed myself for not reading the menu carefully, petite old English pancakes.. Yes it’s petite, small, tiny or whatever vocabularies you can think of.
Well, it wasn’t too bad. It’s pancakes, you know – pancakes always taste good. The slightly sourish smoothie shooter provided a good counterbalance to the sweet duo of pear compote and ice cream. Ooh, there’s vanilla beans! Perfect. Just the way I wanted to end a good and hearty brunch.
Compared with the other brunch places in Singapore, Mykii probably won’t be among my favorites, but that’s not because it’s not good. The food was pretty decent, not top-notch, but good enough. Their brunch menu really spoils me with so much food, and I’m very sure that my stomach will hold a protest very soon if this goes on.
Actually come to think of it, the beautiful part about breakfast food is the simplicity of it. Having a cup of coffee while reading Sunday Times, beginning breakfast with starter-eggs-mains-desserts, and most importantly, having it with your favorite person – what more can you ask for?
Go and have a good breakfast today! Weekends are meant for brunch.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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Dinner with a friend there was rather pleasant. I like the comfortable seats with enough space for my large bag. The tables were rather close to others at some point.
We were able to converse rather well without needing to shout. Service was prompt and our food arrived in a timely manner.
The fries' texture are just right, hard enough to hold the shape and soft enough to bite into without getting tired. Cheese goes well with the fries. Drinks are quite acceptable in range since I am not a soft drink lover.
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Ever since my friend went to Max Brenner Chocolate Bar, she has been telling me: “you must go to Max Brenner, they have the best waffles in Singapore!” I have heard of Max Brenner before of course, it’s the chocolate bar at Esplanade that all chocolate lovers should go to.
It’s strange how even when I saw Max Brenner while holidaying in Australia, I never had the urge to go there. You know how they say sometimes it hits you when you least expect it? Well, that time was now. When the word ‘Max Brenner’ appeared in twitter so many times a week, I know it’s only sooner or later before I try their famous chocolate desserts.
When we saw the picture of the amazing Chocolate Souffle on the menu, I couldn’t help but mis-read it as ‘Best Chocolate Souffle‘. It’s funny how our eyes like to play tricks on us, and with that, we ordered the Banana Split Waffles, and the Chocolate Souffle.
Then everything went silent. We didn’t speak for at least a minute. If you have ever experienced this phenomenon, it can only mean two things: a) the food is so good that everyone forgot how to speak, and b) your dining companion is too busy, desperately trying to figure out how the chef came up with this out-of-this-world creation. We smiled at each other, and the silence continued until we finished the Chocolate Souffle.
Between the two of us, we wiped everything clean within a minute. It was so good! I have no vocabulary to describe it; excellent or fantastic are simply not good enough to explain how it tasted like. Maybe, maybe heavenly is the only word that fits the description. This is the Best Chocolate Souffle in Singapore.
Initially, I felt that it’s expensive to pay $16 for a dessert. But I changed my mind after having it – I’d definitely pay for the best chocolate souffle every single time.
Today is waffles day – because I say so.
Adrenaline flowed through my body as we poured the tube of chocolate over the Belgian waffles. Although it wasn’t as fluffy nor as hot as I’ve imagine (time spent on taking photographs), the waffles were very satisfying. Both of us had been craving for waffles for a whole week. When the staff brought the waffles to our table; it was like bringing a helpless lamb to the mercy of the wolf – we devoured it in a split second.
Scrambling to maximize the tiny scoop of vanilla ice cream, every mouthful was so gratifying. And subconsciously, we started to Ooh and whoa. Who needs bananas and berries when there’s waffles? Give me more waffles!
I’ve always insisted that every guy should have a waffle maker at home, it’s the best thing you can do for your girl the next morning. Otherwise, please be a good boyfriend and bring her to Max Brenner for this orgasmic experience – I promise she will love you even more.
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We finished both the Chocolate Souffle and the Banana Split Waffles within ten minutes. Chocolate overdose? Definitely not, can we have another Chocolate Souffle please?
Now if you can excuse me, I need to go check out Laurent Bernand’s Chocolate Souffle.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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