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02 Mar 2009 at 3:40 pm
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Ri Ye Xiang definitely one of the oldest 'Rojak' stall in Singapore. The owner of the stall Uncle Koh now in his sixties has been selling Rojak since 1965. The prawn paste he used was of superior quality & enhanced with his own recipe, making it thick, tasty and aromatic. Unlike most rojak in the market, even after you finished the entire plate of rojak the prawn paste still won't turn watery ! Salute ! The peanut bits showered on the Rojak makes the dish complete. When ask, Uncle Koh mention that he will wake up every morning to crush & roast the peanut bits himself. Making it exceptionally frangrant and delicious. I feel that the stall just lacked media attention to shine. Must Try !! [Read more] |
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1=SGD 0.0587Sport & Recreation
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