hburn10's Reviews
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Had dinner at TCC and decided to adjourn to Prive Bakery for desserts and coffee, since we're already there.
Nothing special on the dessert counter, so ordered their chocolate geautx (or something like that). For $5 a pop, it was normal at most, nothing fantastic.
The other reason I wanted to go there was because they serve Illy coffee, and I noticed that they do not have Americano on the menu, so I asked the service staff and they said they can do one. When my coffee came, it tasted more like a Long Black so I asked to reconfirm and they said yes, its Americano. I had to ask them to re-do it and it was good the 2nd time round. With Illy coffee, the quality shouldn't be compromised, and $3.80 a cup is a rather good price I feel.
Ambience wise, its actually quite nice. Maybe it was rather cooling when I went, but I enjoyed the view and the occasional breeze at my alfresco table. Nice place to for a relaxing chat with friends~
Service seems to be the common issue with this place, and I think they need to really iron out the way they run because my friend's fruit punch took 45mins to arrive, and that is after 2 reminders. Then, food and drinks other people ordered kept being served to us by slightly confused staff.
I would go back though, for my Illy coffee again~
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My friend highly recommended this place for Dinner, and with such an interesting name, I expected a lot more.
Hidden along Middle Road, it was a little tricky for me to find. Menu wise, it was terriby boring. Really run-0f-the-mill stuff like calamari and bruschetta etc for appetizers, pastas, salmon or tenderloin etc for mains, and mainly a cake counter for desserts.
We ordered the calamari, a pasta, and the roasted chicken, and tiramisu for desserts. Everything was just okay; nothing much to shout about. Service was nothing to complain about though.
Ambience feels a little towards fine dining, although the tables are set very close to each other. But quality of food was more cafe than restaurant.
Not worth the trip and money overall. Maybe it was too hyped up thus the disappointment :(
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Went there with a girlfriend for dinner coz we decided we want to try a new place.
We were not really hungry so opted for 2 starters and a udon to share: the cubed tuna with miso dressing, crabstick and chicken salad, and their "Special" udon. The cubed tuna was good, although I took a while to get used to the strong miso taste. Salad was really just so-so. The udon was quite tasty in a light broth and some simple vegs; their udon is more flat (a little like La Mian), unlike the thick fat ones we are more used to.
Portions can be bigger for the prices. The bill came up to $60 even after we had a $10 discount.
Many people were seated at the teppanyaki counter though, including many Japanese itself, so I assume the food is quite good. Was also surprised that it was almost half filled despite it being a Tues evening. Service was efficient and friendly, although they did break a tea cup while serving us.
Probably will not be going there again anytime soon, but its a choice to consider for a special occassion.
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Had a lunch meeting there last week. A group of us 6 ladies ordered:
1. Cesar Salad
2. Warm Spinach Salad
3. Esmirada's Famous Garlic Bread
4. Suckling Pig
5. Tiramisu
6. Melting Moments
The 2 salads were really just standard fare, nothing memorable. And I think their garlic bread is famous for their presentation: it's a whole baguette in this tall bread stand, spread with garlic and too much butter if you ask me; could be better. Modesto's across the road might be a better choice for garlic bread.
The suckling pig is an item not on their menu, you have to pre-order it at least 2 days in advance. My boss said she had it once and it was so good she had to have it again, so I went expecting a wow. But sadly, it fell short. Unlike the Chinese way, they roast the pig(let) whole without any marinate and served it already chopped up into pieces. We asked for sauces and was told it doesn't come with any. I got tired of eating it after 2 pieces because it was too dry and bland for my liking.
Desserts fared better. Their tiramisu was once named the best tiramisu in Singapore, and I think they kept to the standard pretty much. Good considering the countless bad tiramisus I've tried. The melting moments came overcooked though..didn't come with a liquid chocolate centre as we were told.
I caught a glimsp of the bill when it came, and it was about $350, which i feel was too pricey. For this price, the pig could have been better.
Service was rather faultess though: efficient and attentive coupled with cheery attitude. Had to ask them to turn down the volume of the music though, as it got too loud for our lunch meeting.
Still a very quiet lunch place despite being in orchard road, we were the 5th occupied table. Perhaps their 2-course / 3-course set lunches ($22 / $30 per set) would be better?
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Was loitering in the East Coast area for lunch one day and decided to walk in as it looked quite inviting and a good rest from the intense heat outside.
My 2 colleagues and I had all had their set lunch, rather good for value at $10.90 per set: soup, main, coffee/tea. Soup of the day was mushroom, and it was surprisingly good; presentation of the soup was a nice surprise too.
My linguini with chicken was overcooked, sadly. My friend ordered the penne, which was much better. I later learnt that when in doubt, always order penne because it is harder to over-cook pasta; a practice which I will adopt next time.
Coffee was so so for a simple cafe, nothing fantastic but not too bad as well.
Think as with all other eateries in the area, parking is a pain, that's why lunch times are quiet. Take a bus here actually. Good value for money as we cant really demand much from $10.90.
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