Sakura is being located in ommi centre, beside the science centre in jurong. A pretty strange place to locate a restaurant if you asked me. Ommi centre does not have rather much visitors, but when i reached sakura, it is quite crowded despite the place being a little hard to reach.
The buffet lunch is $20 nett, which i believe is rather cheap for a buffet lunch, and $26 nett for buffet dinner. There are sushi, desserts, fried-stuff, salads, fruits, free flow of drinks. In addition, there is a place serving chicken chops, lamp chops, beef, prawn, fish, all cook on the spot, u'll have to put a clip(which has yr table no on it) at the food that u wan. After which, the chef will cook on the spot, and the waiters will serve it to your table.
Although the food cannot be describe as heavenly, but i believe at 20 bucks per person, it is considered value for money, after all there are buffets that cost much and taste less
Went to Pepper lunch with a couple of friends a while ago. First impression, it this a fastfood restaurant or is it a japanese restaurant. Well, its both actually.
The Q was'nt too long, and very soon we ordered our food at the counter.
I ordeded the set meal chicken which comes at $8.80, while my friends ordered salmons, and beef.
What was special about the food, was its packaging. The sizzling hot-plates all came with a paper wrapped round it to teach you how to savour its meals.
Overall, i found the food to be anything but special, that is ordinary. But if you didn't went before, it is worth well going once for the sizzling hot plates. However, be WARNED, the pepper lunch smell will be with you after finishing the meal : )
Having stay in Holland before for about 10 years, i can say i grew up with this coffee shop (cant remember how many years it had opened though), its used to be just below my block.
Holland V Fish Head Bee Hun, needless to say it is famous for its XO Fish Head Bee Hun. Somehow my family feels that when the store was not so famous, the food tasted better. When the store become more well-known, the boss becomes a bit cocky and proud.
Having said all that, one of the dish that i liked from the store is its prawn-paste chicken. Its one of the best i had tasted before, so go on try it if you visit the coffee shop.
O well, although the boss is a bit cocky and all that stuff, Holland V Fish Head Bee Hun remains to be one of the more famous stores in Holland V
Had Business lunch at Yum Cha restaurant, one of the more commonly recognize Dim-Sum restaurant in Singapore probably due to their TV advertisements. The other one which will come to my mind thinking of dim-sum will be Fortunate Restaurant also because of their TV adverts.
The menu was done up very nicely and shows colorful, attractive pictures of the dim-sum. The place was quite full, so we had to wait a while before the food was served.
The Dim-sum taste and looks good, price is reasonable i guess, although u cant compare it with a dim-sum buffet. We had cheong fun, carrot cake, xiaolongbao, glutinous rice in lotus leaf, chicken giant bun, steamed bean curd skin roll, steamed pork ribs, har gao, century egg congee, fried vegetarian spring roll.
Quite a wide range of dim-sum available, too many for you to taste it all : )
Hmm, came here to "chill out"or rather to have someplace for a drink and chat after we had our dinner at Alaturka.
We only had drinks there, milo, tea, coffee. Had a quick glance at the menu, quite agree with the previous blurber shu yen that it is quite a rip off. Hot drinks are at $1.20, while ice drinks are at $2.50 and above. I had hot milo, while the ice milo because it has ice cost $1.30 more? Since when did ice become so expensive?
The menu had quite a variety of Hong Kong cafe food, but the price are rather high. I mean although its a restaurant, but its just selling Hong Kong cafe food which is not really worth that much of a price. Instant noodle with luncheon meat and egg, i can cook that for you at home, i just charge $2? ( : O well, cant really comment on the food because we did not order any
Well well, we wanted to try something more exotic because was getting a bit bored of eating chinese, western, and jap food. Alaturka serves a sort of combination of turkish and mediterranean cuisine. I had make a reservation in advance, and they saved their best seat for us, which even had a roof that can be open so that we can look at the sky. So rule number one always make reservation before you go. We took a while before we can decide what to order because all of us did not try turkey food before.
The kofte ($13.00) which was grilled lamb with rice and vege. Turkey really can cook their lamb, or at least at Alaturka they do it well. 4.5 out of 5
The Etlipide ($11.50) which was baked bread with chicken. Pretty good, i think its quite similar to Italy pizza, but if you had it as main course, its not really filling. 3.5 out of 5
Adana chicken Kebab ($13.00), it has grilled chicken kebab with rice and vege. 3.5 out of 5
The Iskender Kebab ($15.00) chicken with yogut. Hmm, it has lots of chicken, but then being the most expensive dish among us, it has no rice, so ordered one rice pilaf at $1.50. Not too bad, but considering it with the other dishes, the price a bit higher. 3.5 out of 5
The Kuzupirzola ($14.00) which was lamb chop with rice and vege. Although i do not eat lamb often, but the lamb chop here was good enough for me. Alaturka really do their lamb well service. 4.5 out of 5
All in all, lamb is well done here, the chicken kebabs are also not bad, quite a number of variety of kebab and Ottoman specials they called it. No air-con, but hey come on, for the reasonable price and good food its worth it. If you want something special, Alaturka is the place for you.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Waraku Japanese casual pasta & cafe restaurant at Central. First impression the restaurant was quite nicely decorated, the staff was enthu, mayb too-enthu for my delight. They will say welcome loudly to everyone who came. And sometimes out of nothing they will shout some jap greetings. I mean it is good to be polite, but isn’t this a little over? Besides, it is all right to say greetings in jap but at least yr jap have to sound nice? Some waitress jap does not sound too good to the ear. Think the management should ask diners comments on this
Donald had the Kaminabe Wazen ($19.80), kaminabe sounds like some foul word? haha. Anyway, it has sliced beef & vegetables cook with soup in paper pot, fresh salmon sashimi, and deepfried assortment of vege and prawn, rice The sliced beef and vege in spicy soup, the soup is refreshing to drink, donald (beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot.
The sliced beef and vege in spicy soup, the soup is refreshing to drink, don(beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot. Fried Prawn and vege, looks and taste nice. Onli one miserable prawn, should have give more. I am not really a sashimi eater so cannot judge whether fresh or not. Overall this dish i would give it 4 out of 5
I had the TonkatsuWazen ($15.50) which is pork cutlet set meal i guess. It has pork cutlet (obviously), salad, rice, pickles seaweed with soup noodles. The main character, pork cutlet, cripsy is the word to describe. At some places after eating pork cutlet you will feel the after-effect of being thirsty and stuff like that, but this one wont. The cutlet is also fried jus nice, not too bland and not too salty. Plus my fav healthy servings of vege to go along with it. The seaweed with soup noodles, one big bowl of it, two person to finish it, Noodles taste all right. Tonkatsu set (pork cutlet) gets 3.5 out of 5 because i prefer donald set. As simple as that
Overall the whole restaurant feel, donald say is 3.5, but i think i would give it 4 out of 5, pretty decent price and the food is not too bad, jus that i think the management should improve on the restaurant service, too much shouting around is not music to my ears while i am having my dinner. I had a coupon from them after paying the bill, its gives quite a good discount, BUT, the big but, it is onli limited to 1 coupon per table per bill basis. That means i can use coupon but my friend cant?
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Epicurious is another small eatery along Robertson Quay that I've tried. It's really hard to find! You have to walk all the way to the end, near the bridge. It's facing the river with some seats outside and just 3 tables inside.
I love the ambience. It's very cosy with warm lights around. There are shelves all filled with little knick knacks from the past. There are also photographs of Singapore in the early days.. It was certainly fun looking through everything. So fun that it distracted me from ordering. Luckily I had a companion who was more focused. The items are for sale but they are expensive.. like $6 for a soup spoon..
The only thing which was odd about the place was Jay Chou singing loudly from the kitchen. Luckily we did kinda like Jay so it wasn't bad. But it certainly didn't fit in with the place.
The menu was a little small with few items but apparently they change the items on the menu from time to time so new items will be up for tasting eventually.
I had the Herb Roasted Half Chicken that day. It was served with baked potatoes and mushrooms. The chicken was well marinated and the meat just tastes of the herbs. It was yummy and I'm still thinking of it. Although I hate having to separate meat from bones but I certainly tried hard that night to get my yummy meat. The serving was definitely more than enough for me.
I'd have to agree that $55 for 2 mains and a dessert does seem a little ex but I think it's really worth it! I would definitely be back... to try the Muthu's Flourless Chocolate Cake which was sold out that day :)
Les Bouchons is a quaint little place sitting quietly by the river. When I say little I do mean little as it has about 10 tables only, with 5 outside by the river. At certain times of the day, it might not be such a good idea to dine by the river as the smell can be quite pungent.
Having walked past this place a couple of times, we decided to drop in for a post-xmas dinner. The interior of the place seemed nice at first glance... but if you took a second look you'll see layers of dust on the shelves which are empty. You could even see that there used to be bottles on the shelves and the bottles were taken away recently but not returned.
We were pretty surprised by the small menu of 15 items (in total). There was some trouble picking due to the lack of pictures and detailed descriptions. Soup is not served here. Nope it's not available at all, even if you ask the server.
There was complimentary bread which was a little dry, so it was more disheartening that there wasn't soup to go with it.
Food Ordered: Sirloin Steak with Herbs ($30.80) My companion ordered this medium-rare and it came as she wanted it. The steak was quite big but thin. And despite the "with Herbs" I certainly didn't detect the taste or smell of any in this dish. It was quite a disappointing one. The meat was quite tough and was a little lacking in taste.
Grilled Fillet of Salmon ($30.80) Slightly charred on the outside, this was a pretty large (thick) serving of salmon. I don't know to be happy or sad that it was a large serving since it was just average. The texture was just right. There is little taste. After sprinkling the lemon juice over it, all I could really taste was the lemon. It was really just Grilled Salmon.
Both mains were served with just fries. I loved the fries (the only thing I liked) They were the fat sort and were not oily. They were also free flow. But they already serve a mountain of fries with the mains so unless you think you're going to chill for a long time, I doubt anyone would need another serving of fries.
The service provided wasn't up to par either. Considering that we were the only ones in the restaurant that early evening, they were pretty slow to notice us when we waved. It is a small place you know.
The bill came up to about $85 for two of us. We ordered two mains and a drink. For the quality and the variety I would say that it was too expensive and I wouldn't be back. Looks like I have to look elsewhere for my fat fries.
Benny Se Teo, the only Singaporean to have trained in Jamie Oliver's kitchen "Fifteen", opened this 54-seater restaurant in June 2007. He aimed to help ex-offenders find an alternate path while also delivering good food to the public. With such an interesting story behind this little place, we just had to drop by for a visit.
We found our own seats. It was early afternoon on a weekday and the place was had just two other tables occupied so it was easy for us to find a seat by the window.
This place adopts the self-serve system which means you decide what you want, indicate on the little paper they provide at the tables, bring it to the cashier and pay. You also get your own plain water at a station next to the cashier. That's fine by me since there is no service charge.
Enticed by the option to create your own baked rice, all 3 of us picked Baked Rice for that day. Cheese Baked Rice with Tangy Tomato sauce and Chicken slices ($8.90) The food came pretty quickly but the serving was pretty small (that said, I didn't finish it.). It tasted much like any other Baked Rice... if anything, I'd say the rice was not soft enough.
My companions' baked rice looked more delicious with the cream based sauces.
Eighteen Funky Strawberry - Dessert ($5.80) Four scoops of ice cream served with strawberries and hazel nuts and oreo biscuits... Sounds good isn't it? But it wasn't as good as I had hoped. The ice cream wasn't rich enough and the strawberries were sourish. Well what could I expect for $5.80. It was ok though, I just wouldn't order it again.
After the entire meal, and after drinking 1/2 a glass of water, I noticed that my glass was filthy. Very filthy.
The total came up to about $33.50 for the three of us, which was a little too much for the quantity and quality of food given. I might still go back as the rest of the items on the menu did look interesting though. :) Well if you're a student you can check out the $5.90 set meals which I think are a good deal :)
1=SGD 0.0587
Sakura is being located in ommi centre, beside the science centre in jurong. A pretty strange place to locate a restaurant if you asked me. Ommi centre does not have rather much visitors, but when i reached sakura, it is quite crowded despite the place being a little hard to reach.
The buffet lunch is $20 nett, which i believe is rather cheap for a buffet lunch, and $26 nett for buffet dinner. There are sushi, desserts, fried-stuff, salads, fruits, free flow of drinks. In addition, there is a place serving chicken chops, lamp chops, beef, prawn, fish, all cook on the spot, u'll have to put a clip(which has yr table no on it) at the food that u wan. After which, the chef will cook on the spot, and the waiters will serve it to your table.
Although the food cannot be describe as heavenly, but i believe at 20 bucks per person, it is considered value for money, after all there are buffets that cost much and taste less
Rating given:
Went to Pepper lunch with a couple of friends a while ago. First impression, it this a fastfood restaurant or is it a japanese restaurant. Well, its both actually.
The Q was'nt too long, and very soon we ordered our food at the counter.
I ordeded the set meal chicken which comes at $8.80, while my friends ordered salmons, and beef.
What was special about the food, was its packaging. The sizzling hot-plates all came with a paper wrapped round it to teach you how to savour its meals.
Overall, i found the food to be anything but special, that is ordinary. But if you didn't went before, it is worth well going once for the sizzling hot plates. However, be WARNED, the pepper lunch smell will be with you after finishing the meal : )
Rating given:
Having stay in Holland before for about 10 years, i can say i grew up with this coffee shop (cant remember how many years it had opened though), its used to be just below my block.
Holland V Fish Head Bee Hun, needless to say it is famous for its XO Fish Head Bee Hun. Somehow my family feels that when the store was not so famous, the food tasted better. When the store become more well-known, the boss becomes a bit cocky and proud.
Having said all that, one of the dish that i liked from the store is its prawn-paste chicken. Its one of the best i had tasted before, so go on try it if you visit the coffee shop.
O well, although the boss is a bit cocky and all that stuff, Holland V Fish Head Bee Hun remains to be one of the more famous stores in Holland V
Rating given:
Had Business lunch at Yum Cha restaurant, one of the more commonly recognize Dim-Sum restaurant in Singapore probably due to their TV advertisements. The other one which will come to my mind thinking of dim-sum will be Fortunate Restaurant also because of their TV adverts.
The menu was done up very nicely and shows colorful, attractive pictures of the dim-sum. The place was quite full, so we had to wait a while before the food was served.
The Dim-sum taste and looks good, price is reasonable i guess, although u cant compare it with a dim-sum buffet. We had cheong fun, carrot cake, xiaolongbao, glutinous rice in lotus leaf, chicken giant bun, steamed bean curd skin roll, steamed pork ribs, har gao, century egg congee, fried vegetarian spring roll.
Quite a wide range of dim-sum available, too many for you to taste it all : )
Rating given:
Hmm, came here to "chill out"or rather to have someplace for a drink and chat after we had our dinner at Alaturka.
We only had drinks there, milo, tea, coffee. Had a quick glance at the menu, quite agree with the previous blurber shu yen that it is quite a rip off. Hot drinks are at $1.20, while ice drinks are at $2.50 and above. I had hot milo, while the ice milo because it has ice cost $1.30 more? Since when did ice become so expensive?
The menu had quite a variety of Hong Kong cafe food, but the price are rather high. I mean although its a restaurant, but its just selling Hong Kong cafe food which is not really worth that much of a price. Instant noodle with luncheon meat and egg, i can cook that for you at home, i just charge $2? ( : O well, cant really comment on the food because we did not order any
Rating given:
Well well, we wanted to try something more exotic because was getting a bit bored of eating chinese, western, and jap food. Alaturka serves a sort of combination of turkish and mediterranean cuisine. I had make a reservation in advance, and they saved their best seat for us, which even had a roof that can be open so that we can look at the sky. So rule number one always make reservation before you go. We took a while before we can decide what to order because all of us did not try turkey food before.
The kofte ($13.00) which was grilled lamb with rice and vege. Turkey really can cook their lamb, or at least at Alaturka they do it well. 4.5 out of 5
The Etlipide ($11.50) which was baked bread with chicken. Pretty good, i think its quite similar to Italy pizza, but if you had it as main course, its not really filling. 3.5 out of 5
Adana chicken Kebab ($13.00), it has grilled chicken kebab with rice and vege. 3.5 out of 5
The Iskender Kebab ($15.00) chicken with yogut. Hmm, it has lots of chicken, but then being the most expensive dish among us, it has no rice, so ordered one rice pilaf at $1.50. Not too bad, but considering it with the other dishes, the price a bit higher. 3.5 out of 5
The Kuzupirzola ($14.00) which was lamb chop with rice and vege. Although i do not eat lamb often, but the lamb chop here was good enough for me. Alaturka really do their lamb well service. 4.5 out of 5
All in all, lamb is well done here, the chicken kebabs are also not bad, quite a number of variety of kebab and Ottoman specials they called it. No air-con, but hey come on, for the reasonable price and good food its worth it. If you want something special, Alaturka is the place for you.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
Waraku Japanese casual pasta & cafe restaurant at Central. First impression the restaurant was quite nicely decorated, the staff was enthu, mayb too-enthu for my delight. They will say welcome loudly to everyone who came. And sometimes out of nothing they will shout some jap greetings. I mean it is good to be polite, but isn’t this a little over? Besides, it is all right to say greetings in jap but at least yr jap have to sound nice? Some waitress jap does not sound too good to the ear. Think the management should ask diners comments on this
Donald had the Kaminabe Wazen ($19.80), kaminabe sounds like some foul word? haha. Anyway, it has sliced beef & vegetables cook with soup in paper pot, fresh salmon sashimi, and deepfried assortment of vege and prawn, rice The sliced beef and vege in spicy soup, the soup is refreshing to drink, donald (beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot.
The sliced beef and vege in spicy soup, the soup is refreshing to drink, don(beef lover) say the beef is very nice, so it must be nice. Quite special to put it in paper pot. Fried Prawn and vege, looks and taste nice. Onli one miserable prawn, should have give more. I am not really a sashimi eater so cannot judge whether fresh or not. Overall this dish i would give it 4 out of 5
I had the TonkatsuWazen ($15.50) which is pork cutlet set meal i guess. It has pork cutlet (obviously), salad, rice, pickles seaweed with soup noodles. The main character, pork cutlet, cripsy is the word to describe. At some places after eating pork cutlet you will feel the after-effect of being thirsty and stuff like that, but this one wont. The cutlet is also fried jus nice, not too bland and not too salty. Plus my fav healthy servings of vege to go along with it. The seaweed with soup noodles, one big bowl of it, two person to finish it, Noodles taste all right. Tonkatsu set (pork cutlet) gets 3.5 out of 5 because i prefer donald set. As simple as that
Overall the whole restaurant feel, donald say is 3.5, but i think i would give it 4 out of 5, pretty decent price and the food is not too bad, jus that i think the management should improve on the restaurant service, too much shouting around is not music to my ears while i am having my dinner. I had a coupon from them after paying the bill, its gives quite a good discount, BUT, the big but, it is onli limited to 1 coupon per table per bill basis. That means i can use coupon but my friend cant?
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
Epicurious is another small eatery along Robertson Quay that I've tried. It's really hard to find! You have to walk all the way to the end, near the bridge. It's facing the river with some seats outside and just 3 tables inside.
I love the ambience. It's very cosy with warm lights around. There are shelves all filled with little knick knacks from the past. There are also photographs of Singapore in the early days.. It was certainly fun looking through everything. So fun that it distracted me from ordering. Luckily I had a companion who was more focused. The items are for sale but they are expensive.. like $6 for a soup spoon..
The only thing which was odd about the place was Jay Chou singing loudly from the kitchen. Luckily we did kinda like Jay so it wasn't bad. But it certainly didn't fit in with the place.
The menu was a little small with few items but apparently they change the items on the menu from time to time so new items will be up for tasting eventually.
I had the Herb Roasted Half Chicken that day. It was served with baked potatoes and mushrooms. The chicken was well marinated and the meat just tastes of the herbs. It was yummy and I'm still thinking of it. Although I hate having to separate meat from bones but I certainly tried hard that night to get my yummy meat. The serving was definitely more than enough for me.
I'd have to agree that $55 for 2 mains and a dessert does seem a little ex but I think it's really worth it! I would definitely be back... to try the Muthu's Flourless Chocolate Cake which was sold out that day :)
Click here for more pics
Rating given:
Les Bouchons is a quaint little place sitting quietly by the river. When I say little I do mean little as it has about 10 tables only, with 5 outside by the river. At certain times of the day, it might not be such a good idea to dine by the river as the smell can be quite pungent.
Having walked past this place a couple of times, we decided to drop in for a post-xmas dinner. The interior of the place seemed nice at first glance... but if you took a second look you'll see layers of dust on the shelves which are empty. You could even see that there used to be bottles on the shelves and the bottles were taken away recently but not returned.
We were pretty surprised by the small menu of 15 items (in total). There was some trouble picking due to the lack of pictures and detailed descriptions. Soup is not served here. Nope it's not available at all, even if you ask the server.
There was complimentary bread which was a little dry, so it was more disheartening that there wasn't soup to go with it.
Food Ordered:
Sirloin Steak with Herbs ($30.80)
My companion ordered this medium-rare and it came as she wanted it. The steak was quite big but thin. And despite the "with Herbs" I certainly didn't detect the taste or smell of any in this dish. It was quite a disappointing one. The meat was quite tough and was a little lacking in taste.
Grilled Fillet of Salmon ($30.80)
Slightly charred on the outside, this was a pretty large (thick) serving of salmon. I don't know to be happy or sad that it was a large serving since it was just average. The texture was just right. There is little taste. After sprinkling the lemon juice over it, all I could really taste was the lemon. It was really just Grilled Salmon.
Both mains were served with just fries. I loved the fries (the only thing I liked) They were the fat sort and were not oily. They were also free flow. But they already serve a mountain of fries with the mains so unless you think you're going to chill for a long time, I doubt anyone would need another serving of fries.
The service provided wasn't up to par either. Considering that we were the only ones in the restaurant that early evening, they were pretty slow to notice us when we waved. It is a small place you know.
The bill came up to about $85 for two of us. We ordered two mains and a drink. For the quality and the variety I would say that it was too expensive and I wouldn't be back. Looks like I have to look elsewhere for my fat fries.
Rating given:
Benny Se Teo, the only Singaporean to have trained in Jamie Oliver's kitchen "Fifteen", opened this 54-seater restaurant in June 2007. He aimed to help ex-offenders find an alternate path while also delivering good food to the public. With such an interesting story behind this little place, we just had to drop by for a visit.
We found our own seats. It was early afternoon on a weekday and the place was had just two other tables occupied so it was easy for us to find a seat by the window.
This place adopts the self-serve system which means you decide what you want, indicate on the little paper they provide at the tables, bring it to the cashier and pay. You also get your own plain water at a station next to the cashier. That's fine by me since there is no service charge.
Enticed by the option to create your own baked rice, all 3 of us picked Baked Rice for that day.
Cheese Baked Rice with Tangy Tomato sauce and Chicken slices ($8.90)
The food came pretty quickly but the serving was pretty small (that said, I didn't finish it.). It tasted much like any other Baked Rice... if anything, I'd say the rice was not soft enough.
My companions' baked rice looked more delicious with the cream based sauces.
Eighteen Funky Strawberry - Dessert ($5.80)
Four scoops of ice cream served with strawberries and hazel nuts and oreo biscuits... Sounds good isn't it? But it wasn't as good as I had hoped. The ice cream wasn't rich enough and the strawberries were sourish. Well what could I expect for $5.80. It was ok though, I just wouldn't order it again.
After the entire meal, and after drinking 1/2 a glass of water, I noticed that my glass was filthy. Very filthy.
The total came up to about $33.50 for the three of us, which was a little too much for the quantity and quality of food given. I might still go back as the rest of the items on the menu did look interesting though. :) Well if you're a student you can check out the $5.90 set meals which I think are a good deal :)
Rating given: