If 7atenine was the best meal I had so far, then Au Petit Salut would be its equal.
I was the passerby in your colourful life, we never seem to meet, until now. Our encounter is but an absence and a providence: now that we’ve met, I hold you dear. The place of eternal memories; Au Petit Salut.
Lush, lush, lush and green. It seems so near, yet so far. Right in the middle, but not in the middle; I had to admit - I was wrong. Overrated, you are not, there’s just something special about you. I wished we’ve met earlier, but like they say, it’s better to be late than never.
It was all we need to get started with, a piece of bread, and a stick of butter. We threw envious glares at the seemingly-softer white-looking bread at the table adjacent to us; it was just, human nature.
When in Rome, do as the Romans do - and in a French restaurant, eat snails as the French does. This was my second time eating the slimy-looking creature, and as much as I thought it looked similar to cockle; I love the strong butter and garlic smell. Half dozen baked Burgundy snails with tomato and garlic butter, way to go!
I’m-a-carnivore! And the only appetiser on the menu which seemed to satisfy the meat-eater in me was the Pork terrine and mesclun salad, shallots, gherkins and capers vinaigrette. I took a bite, chew-chew-swallow-swallow, and I took another bite. A piece of pork with really extraordinary subtlety and texture. And my dear, this was where the meal just began.
Words are powerful stuff, they can make you happy, sad, angry or nervous. In this case, I was excited by the mere-presence of the word, beef cheeks.
What part, you asked again?
Beef cheeks. Pardon me, but I have never eaten somebody’s cheek before.
Red wine braised beef cheeks, carrots, mushrooms and parsley potatoes. I realised I couldn’t really tell the difference between the different parts of the cow, but did it really mattered? The braised beef cheeks were tenderly-done, and there was the potatoes which were a-part-of-it.
I had to agree that braised beef tasted better than lamb shank, or maybe I haven’t tried one that is worthy, yet.
If the beef cheek were tenderly-done, then the Pan seared onglet beef was done exactly the way I love it! And just exactly what was Onglet, I know it’s a prime cut of beef, but past that I’m beyond caring. Don’t talk to me about the different grade, the marbling of the meat, there ain’t no need to discuss the cooking technique, I-just-liked-this!
With a tinge of pink, the medium-rare meat was per-fect! And I love the confit shallots which spreaded over the top of the beef, like the sky covered over the land. The presence of the French fries were puzzling, I decided I was going to ignore its guest appearance on the plate and focused on the beef instead.
The lemon tart was fabulous - how can something so simple. be so, absolutely wonderful. The texture of the lemon curd was done just right, and paired with the subtle ice cream with a hint of lavender-honey, I’m a happy boy.
I had a quickie with the Crème brulée; I took the first taste, stunned for a moment, and took my second. This continued until I finished the whole dessert. Beneath the nicely-touched caramelised sugar, was the smoothest yet firm, custard, infused with vanilla beans.
Total bill was $70 for two set lunches. I, had an awesome time! Which left me with this question, why didn’t I go there earlier! Au petit Salut has one of the most reasonable set lunches at $30 , comparing with most of the restaurants which are doing theirs at $38 , I thought it is a steal. Of course, there are certainly better restaurants out there, but I love the place as a whole. See you there!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
After the shocking mother's day lunch at Si Chuan Dou Hua the previous year, it was decided to head somewhere more low key and down to earth this year. May I just make it known that I still think occasions like mothers day/fathers day etc are just ploys by unscrupulous merchants to jack up their prices and serve you substandard food. But here we were, at Wo Peng, for a mother's day dinner. Apparently the chef, Hong Kong born Julian Tam, used to preside over the kitchen at Furama Palace at Furama Hotel and left to work in Guangzhou for a couple of months before returning to Singapore to open up his own restaurant.
The place is easy to miss, occupying just 2 units along Macpherson Road, where parking is a nightmare. The restaurant itself isn't big, probably squeezing in 50 pax or so and everything is kept no frills, from the tables and chairs to the ornaments that decorate the walls.
Shark's Fin Soup - If you are a fan of adding vinegar with your shark's fin soup, the staff at Wo Peng will advise you not to because according to them, the soup is naturally flavoured by herbs and don't require any addition of vinegar. I must conceed that they are absolutely right. The soup had cordyceps, ginseng and other unidentifiable (by me) herbs that made it light yet tasty with a mild herbal connotation. The fins weren't exactly of superior quality but acceptable nonetheless.
Smoked Duck - I simply love this dish. It has got to be one of the best duck dishes I've eaten since the start of 2009. The skin was crisp while the meat was smoked to a reddish hue and came across as very smooth and tender. There wasn't an overly generous salt content as well and tasted a little like ham. Nice!
Stir Fried Red Garoupa with Sweet Pea - This dish was rather normal though the fish was rather fresh and served up with dried mustard greens (梅菜), which gave it a salty tinge. I did like the sweet peas though, which were sweet (duh!), crunchy and not overly cooked.
Steamed Garoupa - This was actually a continuation of the the first fish dish, where the fish head was chopped up and steamed with pork slices, black fungus and red dates. Personally I preferred to the former as the whole dish was actually more savoury. But being only fish head, the meat was limited.
Peng Cai - This dish is usually sold and eaten only during the Chinese New Year period. But here at Wo Peng, its available throughout the year but only with an advance order of course. There were the usual suspects - dried oyster, prawns, mushrooms, broccoli, goose web, scallops, dried abalone, sea cucumber and surprisingly, radish, which is said to be found only in authentic HK peng cais. Although I am no fan of peng cai, I thought that this one was quite well done as the whole thing was stewed long enough for the flavours to permeate through to the various ingredients. And may I add that portions were huge for 5 people. 6-7 would have been a more manageable number.
Fried Noodles - The noodles were a thicker variant of mee suah and came across as soft but not too soggy. It was tasty and came loaded with lots of seafood but it got really nauseating after a while and I gave up after my 2nd bowl. This is the first time I'm feeling so overwhelmed by the amount of seafood thus far.
Roast Chicken - Finally a white meat dish and I thought that it was actually quite good. The meat was tender while retaining its flavours and moisture. The skin was a nice homogeneous golden brown but a pity it wasn't crisp.
Hasma - Also known as the poor men's bird nest, the Hasma came with dried longans and dates and tasted like hot cheng ting. To be honest, I am absolutely terrified of this dessert as it is made from dried fallopian tubes of frogs and somehow, ingesting an organ that plays a pivotal role in reproduction doesn't exactly settle well with me.
A satisfying, if not button bursting dinner cost the 5 of us to the tune of $350, which works out to be roughly $70 a head. Reasonable if you ask me, especially for the quality and quantity of food. Moreover, ingredients like shark's fin, abalone, sea cucumber etc don't come cheap. Service was great and even more commendable in the absence of any service charge.
Tucked in the corner of Serene Centre lies La Petite Cuisine, an eatery that serves simple French fare with a delicate touch. For a no-frills, tiny establishment estimated not more than 20 tables (they have since expanded outside just next to the pavement), their menu is pretty extensive.
Although one needs to make their way to the cashier to place their orders, the good news is they do not charge GST. Also do not expect fanciful plateware and cutlery set as the complimentary bread came serve in plastic plate. Bread was warm but otherwise nothing extraordinary.
The Ravioli of Prawns Foie Gras in Light Lemon Crème ($14.00) was pretty interesting – the ingredients within the ravioli was generous, and the sauce was nice, but despondently, one could see the foie gras but not taste it – the prawns simply overwhelmed the former. In fact, it tasted more like prawn dumplings served French style.
The Foie Gras Panfried with Orange Confit Served with Salad ($17.00) was of decent portion. At such a size, HFB thought it was pretty good value for money. Nicely panfried on the surface, yet quiver when cut, it was done pleasingly. The orange sauce that came along with it goes really well also. Love it!
You must definitely give the Confit de Canard with Gratin ($15.00) a try if you pay them a visit. The duck skin is slow-cooked to a perfect crisp, and fully flavoured. The mash that came with it was smooth and delightful too. This dish was way better than the lousy version served at The French Stall along Serangoon Road.
The dessert though was very disappointing – HFB could understand the 20 minutes wait for a hot dessert, but the Tarte Tatin, or Apple Tarte ($6.50) was just unpleasant in many ways. Serving was measly, and the whole puff pastry stacked above two slices of apple arrangement just failed miserably. HFB end up eating the puff pastry separately from the apples, which was still slightly unyielding for consumption.
He reckon one would be better off having ice cream at Island Creamery next door!
I’m of the opinion that Korean food in Singapore is not as established as their Japanese counterparts. It’s easy to name some good Japanese restaurants, but Korean ones?
The Kdrama wave had created a huge impact and let the world know more about South Korea, I’m one of those who stick to the big screen watching new dramas like Boys before flowers, and Ja Myung. Naturally, I’m intrigued by the food as well after watching so many kdramas.
The-one-most-associated-with-Korean-food. Miss kimchi was a tad salty for my liking, I’m not sure how the authentic one should taste like, but this wasn’t my favourite among the four free appetisers that we were served with.
The beansprouts, or more commonly known to us as the dou-ya; were big (compared to the normal beansprouts), and crunchy. Very nice indeed.
Do they called this Anchovy? No matters, the tiny fish was fried to crisp-cross, I could almost hear the sound when I took a bite - crunch, crunch.
I liked this one! With a sweet and sour consistency, the cucumber reminded me of our local achar. There’s nothing better than something sour-sweet to start the palate going.
We had the cold noodle ($10) next. A couple of beef slices, with a egg, the cold noodle was well, like the name, cold, with a springy and bouncy texture, which slurped down my throat easily. The difficult part was getting accustomed to using the extremely-thin Korean chopsticks to get the noodles.
And the other choice was the Dol Sot Bibim Bap ($11.50), well if you couldn’t read Korean like me, it’s pretty obvious from the photo; Hot stone bowl rice with choice of chicken, pork, beef or vegetarian toppings. We mixed everything up nicely, and the chili was fantastic. It wasn’t too spicy, and I just kept adding and adding more. The best part of eating in the hot stone bowl? Everything remained pipping hot!
* * *
Total bill was $25 for the two dishes we got, the four appetisers came free with any dishes ordered and they could be refill. I’m not very sure whether I’m a kimchi-person, maybe a few more tries will do the job. There you go, my first Korean food experience! And Fusionpolis isn’t exactly that ulu, it’s only three bus stops from Buona Vista station.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
I have a friend, his name is Jones. He is a grocer, and he ain’t a normal grocer. Gourmet products, that’s right. All the customers would drop by and waved, “Hello Jones!”. And the kids would peeked around curiously, and oh yes, they had a song which goes something like this;
Jones the grocer, Can we eat it? Jones the grocer, Yes we can!
Jones the grocer, I want some food! Jones the grocer, Come and get it!
My latest breakfast-brunch crave brought me to Jones the grocer, because they are one of the few that serves brunch during weekdays (the other few being Prive, Rider’s, and Casa Verde).
Much as I liked having brunch on a lazy Sunday morning, but the idea of having it during a WEEKDAY enthrals me even more! Well the rest of the world rushed off to work, I’m slowly sipping a cup of coffee, having my favourite eggs, and reading the newspaper. You get the idea?
I want breakfast. I want eggs. I want pancakes.
Pancakes we wanted, and Coconut pancakes ($12.5) we got! Sour mango wasn’t exactly what we expected, but it presented a contrast with the syrup, well they called it the palm sugar syrup here. Whatever, all the syrup tasted the same to me, sweet and sweet!
And did you see what I saw? Vanilla beans! Tiny speaks of vanilla beans! I’m not going to go into the story of how excited I’ll become when I saw the beans, but, I’m excited! It was nice having vanilla beans with pancakes, but we did felt that it would be better to have it with butter and syrup for breakfast at least. And oh ya, the pancakes here are one of the thickest-I-ever-came-across.
Jones english breakfast ($20). I’ll like to call it the best-of-everything. Poached eggs, grilled bacon, pork sausages, sautéed mushroom, and even slow roasted tomato for some nutritional balance! What is there not to like?
I can never resist the golden-yellow egg yolk flowing out of the pure egg white: striptease - stop playing with me or I’ll eat you up! I put the poached eggs, bacon, and mushroom on top of the sourdough (the sausage was too huge to fit in on top), and I tried to put everything in one bite.
Well I failed of course, but that’s obviously what I intended to; in this way I could repeat and repeat the same full-mouth-process until I finished the whole thing, and wanting more.
Total bill was $35.75 for the brunch, they had 10% service charge but the 7% GST was already included in the bill. Was it expensive? No, for the mere thought that I was having my breakfast while the rest of the world were busy slogging it out in the office, that’s something priceless.
But for weekday brunch, I’ll prefer Rider’s and Prive if you have your own transport, not that it is easy to get to dempsey either.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
53 - the newly opened dining collaboration between lawyer turned chef, Michael Han and the Les Amis group. Chef Han, who trained at the prestigious Fat Duck in England, brought along Fat Duck's 2nd pastry chef, Leoandro, to helm 53's pastry department. What makes this restaurant stand out is that there is no ala carte menu, which means the chef decides, to a certain extent, what you eat.
Aptly located at 53 Armenian Street, the restaurant is situated in a double story shophouse with the private dining room and kitchen located on the first level and the main dining hall and wine cellar on the second. The place is tiny and sparsely furnished with simple tables and chairs and the main dining area can probably only accommodate about 5 tables for a total capacity of 20. Hence reservations are of utmost importance. Try making them at least 2 weeks in advance.
I thought that the sky juice (no still or sparkling nonsense) deserved a mention because the serving jug has a piece of charcoal in it, which is said to remove the harmful particles in water and allow good minerals that are essential to the body to pass through. Reminds me of charcoal tablets.
Potato Crisps - A most interesting appetiser, the potato crisps were served on a charcoal holding stand and dusted with vinegar. The crisps were, well, crisp and not too dry with a light sourish hint of vinegar. Great way to start off.
Complimentary Bread - The complimentary buckwheat (from Manitoba, Canada) bread came served in a sack that promised to keep the bread warm for 20 minutes. The secret lies at the bottom of the sack, which contains pebbles that are heated before the bread is served and dissipates heat to keep the bread warm. Ingenious! The bread looked like a muffin but outside was hard while inside was rather spongy. Served alongside was a dish of buttermilk butter that was sprinkled with buckwheat. Very nice!
Air Cured Wagyu and Hibiscus, Beetroot and Apple - I thought the pairing of cured wagyu and beetroot was rather interesting, if outlandish. 53 proved me wrong though. The wagyu had a nice salty tinge to it while the beetroot gave it a mild sweetness. Nice subtle contrast. The beetroot sorbet added an almost surreal chilling dimension to the dish. Mind boggling!
Scallop and Buckwheat, Chicken "Oysters" ( $10) - I'm guessing the chicken pieces look like oyster hence the name? And they were probably the best chicken pieces I've eaten in a long long time. They were extremely tender and tasty but the less then generous portions kept my cravings in check. The scallops were seared to perfection with the right texture and came across as very flavourful as well.
Beef Cheeks and Onion, Pearl Barley and Watercress - This dish was a little of a let down. I couldn't quite make out any inherent beefy taste and the beef cheek was all shredded and almost pulp like. It was just salty with a little sweetness, probably from the barley. A nausea inducing dish.
Barramundi, Blackberries and Green Beans - The fish was freshly sweet with the skin nicely crisp but a tad salty. I am guessing the extra salt is useful and delightful in contrasting the sweetness from the blackberry and pear jam thats smeared alongside. And the whole dish was topped with a slice of amazingly thin Ciabatta that rendered me speechless.
Szechuan Peppercorn Ice Cream, Roasted Figs and Olive Puree -
I've never been a fan of figs but this one was surprisingly acceptable to me (I only managed to finish 1 slice though). What was interesting was the ice cream, which came across as very "perfumy" so to speak with a mild numbing sensation from the szechuan peppercorn. The little black speckles atop were actually olive sprinkles that gave it a light savoury taste. Very interesting combination.
Chocolate Caramel, Enoki and Raspberries - Another interesting piece of dessert. The chocolate caramel was gooey and came with enoki mushrooms which surprisingly accentuated the taste of the caramel. Dried raspberry cubes by the side complemented the dash of peanut butter very well and was almost reminiscent of the peanuts in a peanut butter spread. And to top everything off, there was the raspberry sorbet for a sourish and chilled finish.
Apple Risotto and Rosemary - Tiny cubes of apple cooked the risotto way, with constant adding of apple juice - that's how this dessert was made. I thought that it was nice and mildly sweet with a subtle lingering taste of ginger. The risotto texture was crunchy and the rosemary foam was light as air and hinted of rosemary. Interesting to say the least.
Petit Fours - The perfect Gin and Tonic sweet is what 53 calls its petit fours and rightly so. How the sweet works is this. You place it on your tongue and let it slowly dissolve to release the gin tonic taste. When you decide that its too strong for you, just wash it away with water. Quite a novelty I must say.
It was without a doubt, a most excellent lunch that definitely warrants revisits, especially for dinner. But prices are steep, with lunch costing the 2 of us just over $140 and that's with 2 pots of complimentary tea that would have gone for $12 a pot from the menu. Quality of food is top notch and so is service. And there is an air of exclusivity around it as tables are limited.
This place is almost fully packed all the time and I pretty liked the idea of keeping the place small and cosy. The first time i was brought to this place it felt very traditional jap road side cafe feel... but as you dine, the cosy-ness slowly sits in.
Waiters were attentive however not smiling.... but its good enough.... Lets go straight to the food..
I however feel that the spread was not comprehensive enough for a buffet with regards to the price per head. The raw stuffs were fresh and juicy. The plating of the dishes were only normal and not extra interesting... However the tempura and grilled squid was nice.... As we know squid could feel very rubbery if overdone and this one was just nice... The sauce not too sweet and very yummy.
Tempura was usually good with plenty of sauce offered. I love handrolls however not to be consumed so much as the rice fills up alot of space.
I personally like the idea of the served up buffet style, instead of the usual buffet bar... Being served feels more spectecular....
I bought one of the GaGa Girl's Belated 21st Birthday Cake here... Every year is a belated 21st birthday, I kinda forgotten how old they are already.... In anyway... we shall remain under 25 till the end of our lives....
Though I did not dine here, the time i spent walking around the shop and playing with all the display there is more then the experience of eating there. I was desperate for a beautiful cake, something special and is not too filling and when i enquired, what truelly attracted me was the lady's description. She told me she would bring for me a freshly baked cheese cake, manually put in the creme and fill them up with FRESH Strawberries....... I love the sound of fresh strawberries.... How many of you can find freshly decorated cake with fresh, juicy, springy, bright red strawberries with beads of fresh dew on them?
Its to die for yar... after hearing that i IMMEDIATELY say.... BRING ME ONE OF THOSE CAKES BABE! While i watch them carefully decorating my cake, i soon discovered to my delight beautifully crafted in cupcakes in various yummy flavours.... They are so pretty.. I wonder who can bear to eat them up... They are affordable.. I mean if somebody were to look at their bright euro shop deco with chandeliers and intrisic designed shop front, many would think its such a expensive place and too doll house for anybody, however I must tell you the prices for the item is AFFORDABLE....
The service was great too.. With bright smiling faces and helpful attitude, the staffs there make me feel so welcome, loved and pampered.... However situated at a corner with lousy human traffic but busy road traffic, this place is a great place for high teas or a quiet tea alone with a book while watching the world go by.
Look out for this nice glass shop at the corner of chinatown and clarke quay with the GREAN PAISLEY sign.. Its Paisley.. not Parsley... Its a glass house... not a GRASS House
i like the name WARAKU.... if you say it slow with a singaporean slang, it kinda sounds like Wah... La... Good!!!. I strongly feel that the food is indeed.. WAH LAU Eh.. Good! and the View is Wah Lau Eh.... Damn Good! I mean in Singapore, you can only find a handful of places with a mountain and water view yar!
I love the lunchtime set meals they offer... Dual Minis... You can taste 2 main dishes however they come in mini sizes so its like half of each main dish ordered. The prices are reasonable, however sits hard to get. So do make sure you be there early or call for a reservation and most importantly, if you are coming in groups, make sure all is present if not do the "She's in the toilet" trick.... Especially during dinner time.
I had many different stuffs to eat however my favourites will be:
1) Pizza - Nice and crispy, not too filling and loads of toppings
2) Beef Hot Pot - This is a big order especially when you order the set... Beef sooo Sweet I'm afraid my sweet tooth might fall out...
3) Sashimi - If everything in the menu fails to attract you, always go for the regular favourites. Raw fish is ALWAYs Yummy!
4) Sake - Reasonbly priced and good starter for amature drinkers like me
5) Sashimi Salad - Best for both gluttons and dieters alike.... Healthy, Juicy and Refreshing
6) Mochi - The mochis are so nice and creamy.... The wierd thing is... they never get stuck on my teeth like others do...... Funny Thing.
Its THE Place to go for if you wanna eat till you drop or have a quick high tea with your friends. Great variety of selections and flexibility.. A must visit place for all your overseas pals.... Especially with a great view like the clarke quay river....
I totally agree with slimshady that the restaurant's customer services personnals need more improvement. I was there a couple of months back with my gang of friends and we weren't happy with the treatment we got at the entrance.
There were 8 of us and the restaurant was not fully occupied. We were browsing at the menu while some of us standing around talking and waited for somebody to come out and say Hi to us however, in 10 minutues, nobody reacted. The waitresses and waiters just go about their usual business while whispering and shooting THE EYE at each other and nobody served us..
Finally after about 10 minutes somebody came, mumbled something not so audible and my friend asked if the dinner buffet was on and we wanted a table for 8... The waiter mumbled something again and we do not feel welcomed. Instead of eating here, we went to the japanese restaurant nearby.
The deco and the food displayed in the menu looked good and price I find affordable however on the high side. Perhaps one would be more willing to try it out, however with a more warm welcoming spirit would be great for business.
What economic crisis is there to talk about when a restaurant like this; located in a high rental zone with high overhead is not doing anything to attract more business?
1=SGD 0.0587
If 7atenine was the best meal I had so far, then Au Petit Salut would be its equal.
I was the passerby in your colourful life, we never seem to meet, until now. Our encounter is but an absence and a providence: now that we’ve met, I hold you dear. The place of eternal memories; Au Petit Salut.
Lush, lush, lush and green. It seems so near, yet so far. Right in the middle, but not in the middle; I had to admit - I was wrong. Overrated, you are not, there’s just something special about you. I wished we’ve met earlier, but like they say, it’s better to be late than never.
It was all we need to get started with, a piece of bread, and a stick of butter. We threw envious glares at the seemingly-softer white-looking bread at the table adjacent to us; it was just, human nature.
When in Rome, do as the Romans do - and in a French restaurant, eat snails as the French does. This was my second time eating the slimy-looking creature, and as much as I thought it looked similar to cockle; I love the strong butter and garlic smell. Half dozen baked Burgundy snails with tomato and garlic butter, way to go!
I’m-a-carnivore! And the only appetiser on the menu which seemed to satisfy the meat-eater in me was the Pork terrine and mesclun salad, shallots, gherkins and capers vinaigrette. I took a bite, chew-chew-swallow-swallow, and I took another bite. A piece of pork with really extraordinary subtlety and texture. And my dear, this was where the meal just began.
Words are powerful stuff, they can make you happy, sad, angry or nervous. In this case, I was excited by the mere-presence of the word, beef cheeks.
What part, you asked again?
Beef cheeks. Pardon me, but I have never eaten somebody’s cheek before.
Red wine braised beef cheeks, carrots, mushrooms and parsley potatoes. I realised I couldn’t really tell the difference between the different parts of the cow, but did it really mattered? The braised beef cheeks were tenderly-done, and there was the potatoes which were a-part-of-it.
I had to agree that braised beef tasted better than lamb shank, or maybe I haven’t tried one that is worthy, yet.
If the beef cheek were tenderly-done, then the Pan seared onglet beef was done exactly the way I love it! And just exactly what was Onglet, I know it’s a prime cut of beef, but past that I’m beyond caring. Don’t talk to me about the different grade, the marbling of the meat, there ain’t no need to discuss the cooking technique, I-just-liked-this!
With a tinge of pink, the medium-rare meat was per-fect! And I love the confit shallots which spreaded over the top of the beef, like the sky covered over the land. The presence of the French fries were puzzling, I decided I was going to ignore its guest appearance on the plate and focused on the beef instead.
The lemon tart was fabulous - how can something so simple. be so, absolutely wonderful. The texture of the lemon curd was done just right, and paired with the subtle ice cream with a hint of lavender-honey, I’m a happy boy.
I had a quickie with the Crème brulée; I took the first taste, stunned for a moment, and took my second. This continued until I finished the whole dessert. Beneath the nicely-touched caramelised sugar, was the smoothest yet firm, custard, infused with vanilla beans.
Total bill was $70 for two set lunches. I, had an awesome time! Which left me with this question, why didn’t I go there earlier! Au petit Salut has one of the most reasonable set lunches at $30 , comparing with most of the restaurants which are doing theirs at $38 , I thought it is a steal. Of course, there are certainly better restaurants out there, but I love the place as a whole. See you there!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
After the shocking mother's day lunch at Si Chuan Dou Hua the previous year, it was decided to head somewhere more low key and down to earth this year. May I just make it known that I still think occasions like mothers day/fathers day etc are just ploys by unscrupulous merchants to jack up their prices and serve you substandard food. But here we were, at Wo Peng, for a mother's day dinner. Apparently the chef, Hong Kong born Julian Tam, used to preside over the kitchen at Furama Palace at Furama Hotel and left to work in Guangzhou for a couple of months before returning to Singapore to open up his own restaurant.
The place is easy to miss, occupying just 2 units along Macpherson Road, where parking is a nightmare. The restaurant itself isn't big, probably squeezing in 50 pax or so and everything is kept no frills, from the tables and chairs to the ornaments that decorate the walls.
Shark's Fin Soup - If you are a fan of adding vinegar with your shark's fin soup, the staff at Wo Peng will advise you not to because according to them, the soup is naturally flavoured by herbs and don't require any addition of vinegar. I must conceed that they are absolutely right. The soup had cordyceps, ginseng and other unidentifiable (by me) herbs that made it light yet tasty with a mild herbal connotation. The fins weren't exactly of superior quality but acceptable nonetheless.
Smoked Duck - I simply love this dish. It has got to be one of the best duck dishes I've eaten since the start of 2009. The skin was crisp while the meat was smoked to a reddish hue and came across as very smooth and tender. There wasn't an overly generous salt content as well and tasted a little like ham. Nice!
Stir Fried Red Garoupa with Sweet Pea - This dish was rather normal though the fish was rather fresh and served up with dried mustard greens (梅菜), which gave it a salty tinge. I did like the sweet peas though, which were sweet (duh!), crunchy and not overly cooked.
Steamed Garoupa - This was actually a continuation of the the first fish dish, where the fish head was chopped up and steamed with pork slices, black fungus and red dates. Personally I preferred to the former as the whole dish was actually more savoury. But being only fish head, the meat was limited.
Peng Cai - This dish is usually sold and eaten only during the Chinese New Year period. But here at Wo Peng, its available throughout the year but only with an advance order of course. There were the usual suspects - dried oyster, prawns, mushrooms, broccoli, goose web, scallops, dried abalone, sea cucumber and surprisingly, radish, which is said to be found only in authentic HK peng cais. Although I am no fan of peng cai, I thought that this one was quite well done as the whole thing was stewed long enough for the flavours to permeate through to the various ingredients. And may I add that portions were huge for 5 people. 6-7 would have been a more manageable number.
Fried Noodles - The noodles were a thicker variant of mee suah and came across as soft but not too soggy. It was tasty and came loaded with lots of seafood but it got really nauseating after a while and I gave up after my 2nd bowl. This is the first time I'm feeling so overwhelmed by the amount of seafood thus far.
Roast Chicken - Finally a white meat dish and I thought that it was actually quite good. The meat was tender while retaining its flavours and moisture. The skin was a nice homogeneous golden brown but a pity it wasn't crisp.
Hasma - Also known as the poor men's bird nest, the Hasma came with dried longans and dates and tasted like hot cheng ting. To be honest, I am absolutely terrified of this dessert as it is made from dried fallopian tubes of frogs and somehow, ingesting an organ that plays a pivotal role in reproduction doesn't exactly settle well with me.
A satisfying, if not button bursting dinner cost the 5 of us to the tune of $350, which works out to be roughly $70 a head. Reasonable if you ask me, especially for the quality and quantity of food. Moreover, ingredients like shark's fin, abalone, sea cucumber etc don't come cheap. Service was great and even more commendable in the absence of any service charge.
See all my pictures here.
Rating given:
Tucked in the corner of Serene Centre lies La Petite Cuisine, an eatery that serves simple French fare with a delicate touch. For a no-frills, tiny establishment estimated not more than 20 tables (they have since expanded outside just next to the pavement), their menu is pretty extensive.
Although one needs to make their way to the cashier to place their orders, the good news is they do not charge GST. Also do not expect fanciful plateware and cutlery set as the complimentary bread came serve in plastic plate. Bread was warm but otherwise nothing extraordinary.
The Ravioli of Prawns Foie Gras in Light Lemon Crème ($14.00) was pretty interesting – the ingredients within the ravioli was generous, and the sauce was nice, but despondently, one could see the foie gras but not taste it – the prawns simply overwhelmed the former. In fact, it tasted more like prawn dumplings served French style.
The Foie Gras Panfried with Orange Confit Served with Salad ($17.00) was of decent portion. At such a size, HFB thought it was pretty good value for money. Nicely panfried on the surface, yet quiver when cut, it was done pleasingly. The orange sauce that came along with it goes really well also. Love it!
You must definitely give the Confit de Canard with Gratin ($15.00) a try if you pay them a visit. The duck skin is slow-cooked to a perfect crisp, and fully flavoured. The mash that came with it was smooth and delightful too. This dish was way better than the lousy version served at The French Stall along Serangoon Road.
The dessert though was very disappointing – HFB could understand the 20 minutes wait for a hot dessert, but the Tarte Tatin, or Apple Tarte ($6.50) was just unpleasant in many ways. Serving was measly, and the whole puff pastry stacked above two slices of apple arrangement just failed miserably. HFB end up eating the puff pastry separately from the apples, which was still slightly unyielding for consumption.
He reckon one would be better off having ice cream at Island Creamery next door!
You can view all the photos here.
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I’m of the opinion that Korean food in Singapore is not as established as their Japanese counterparts. It’s easy to name some good Japanese restaurants, but Korean ones?
The Kdrama wave had created a huge impact and let the world know more about South Korea, I’m one of those who stick to the big screen watching new dramas like Boys before flowers, and Ja Myung. Naturally, I’m intrigued by the food as well after watching so many kdramas.
The-one-most-associated-with-Korean-food. Miss kimchi was a tad salty for my liking, I’m not sure how the authentic one should taste like, but this wasn’t my favourite among the four free appetisers that we were served with.
The beansprouts, or more commonly known to us as the dou-ya; were big (compared to the normal beansprouts), and crunchy. Very nice indeed.
Do they called this Anchovy? No matters, the tiny fish was fried to crisp-cross, I could almost hear the sound when I took a bite - crunch, crunch.
I liked this one! With a sweet and sour consistency, the cucumber reminded me of our local achar. There’s nothing better than something sour-sweet to start the palate going.
We had the cold noodle ($10) next. A couple of beef slices, with a egg, the cold noodle was well, like the name, cold, with a springy and bouncy texture, which slurped down my throat easily. The difficult part was getting accustomed to using the extremely-thin Korean chopsticks to get the noodles.
And the other choice was the Dol Sot Bibim Bap ($11.50), well if you couldn’t read Korean like me, it’s pretty obvious from the photo; Hot stone bowl rice with choice of chicken, pork, beef or vegetarian toppings. We mixed everything up nicely, and the chili was fantastic. It wasn’t too spicy, and I just kept adding and adding more. The best part of eating in the hot stone bowl? Everything remained pipping hot!
* * *
Total bill was $25 for the two dishes we got, the four appetisers came free with any dishes ordered and they could be refill. I’m not very sure whether I’m a kimchi-person, maybe a few more tries will do the job. There you go, my first Korean food experience! And Fusionpolis isn’t exactly that ulu, it’s only three bus stops from Buona Vista station.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
I have a friend, his name is Jones. He is a grocer, and he ain’t a normal grocer. Gourmet products, that’s right. All the customers would drop by and waved, “Hello Jones!”. And the kids would peeked around curiously, and oh yes, they had a song which goes something like this;
Jones the grocer, Can we eat it?
Jones the grocer, Yes we can!
Jones the grocer, I want some food!
Jones the grocer, Come and get it!
My latest breakfast-brunch crave brought me to Jones the grocer, because they are one of the few that serves brunch during weekdays (the other few being Prive, Rider’s, and Casa Verde).
Much as I liked having brunch on a lazy Sunday morning, but the idea of having it during a WEEKDAY enthrals me even more! Well the rest of the world rushed off to work, I’m slowly sipping a cup of coffee, having my favourite eggs, and reading the newspaper. You get the idea?
I want breakfast. I want eggs. I want pancakes.
Pancakes we wanted, and Coconut pancakes ($12.5) we got! Sour mango wasn’t exactly what we expected, but it presented a contrast with the syrup, well they called it the palm sugar syrup here. Whatever, all the syrup tasted the same to me, sweet and sweet!
And did you see what I saw? Vanilla beans! Tiny speaks of vanilla beans! I’m not going to go into the story of how excited I’ll become when I saw the beans, but, I’m excited! It was nice having vanilla beans with pancakes, but we did felt that it would be better to have it with butter and syrup for breakfast at least. And oh ya, the pancakes here are one of the thickest-I-ever-came-across.
Jones english breakfast ($20). I’ll like to call it the best-of-everything. Poached eggs, grilled bacon, pork sausages, sautéed mushroom, and even slow roasted tomato for some nutritional balance! What is there not to like?
I can never resist the golden-yellow egg yolk flowing out of the pure egg white: striptease - stop playing with me or I’ll eat you up! I put the poached eggs, bacon, and mushroom on top of the sourdough (the sausage was too huge to fit in on top), and I tried to put everything in one bite.
Well I failed of course, but that’s obviously what I intended to; in this way I could repeat and repeat the same full-mouth-process until I finished the whole thing, and wanting more.
Total bill was $35.75 for the brunch, they had 10% service charge but the 7% GST was already included in the bill. Was it expensive? No, for the mere thought that I was having my breakfast while the rest of the world were busy slogging it out in the office, that’s something priceless.
But for weekday brunch, I’ll prefer Rider’s and Prive if you have your own transport, not that it is easy to get to dempsey either.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Rating given:
53 - the newly opened dining collaboration between lawyer turned chef, Michael Han and the Les Amis group. Chef Han, who trained at the prestigious Fat Duck in England, brought along Fat Duck's 2nd pastry chef, Leoandro, to helm 53's pastry department. What makes this restaurant stand out is that there is no ala carte menu, which means the chef decides, to a certain extent, what you eat.
Aptly located at 53 Armenian Street, the restaurant is situated in a double story shophouse with the private dining room and kitchen located on the first level and the main dining hall and wine cellar on the second. The place is tiny and sparsely furnished with simple tables and chairs and the main dining area can probably only accommodate about 5 tables for a total capacity of 20. Hence reservations are of utmost importance. Try making them at least 2 weeks in advance.
I thought that the sky juice (no still or sparkling nonsense) deserved a mention because the serving jug has a piece of charcoal in it, which is said to remove the harmful particles in water and allow good minerals that are essential to the body to pass through. Reminds me of charcoal tablets.
Potato Crisps - A most interesting appetiser, the potato crisps were served on a charcoal holding stand and dusted with vinegar. The crisps were, well, crisp and not too dry with a light sourish hint of vinegar. Great way to start off.
Complimentary Bread - The complimentary buckwheat (from Manitoba, Canada) bread came served in a sack that promised to keep the bread warm for 20 minutes. The secret lies at the bottom of the sack, which contains pebbles that are heated before the bread is served and dissipates heat to keep the bread warm. Ingenious! The bread looked like a muffin but outside was hard while inside was rather spongy. Served alongside was a dish of buttermilk butter that was sprinkled with buckwheat. Very nice!
Air Cured Wagyu and Hibiscus, Beetroot and Apple - I thought the pairing of cured wagyu and beetroot was rather interesting, if outlandish. 53 proved me wrong though. The wagyu had a nice salty tinge to it while the beetroot gave it a mild sweetness. Nice subtle contrast. The beetroot sorbet added an almost surreal chilling dimension to the dish. Mind boggling!
Scallop and Buckwheat, Chicken "Oysters" ( $10) - I'm guessing the chicken pieces look like oyster hence the name? And they were probably the best chicken pieces I've eaten in a long long time. They were extremely tender and tasty but the less then generous portions kept my cravings in check. The scallops were seared to perfection with the right texture and came across as very flavourful as well.
Beef Cheeks and Onion, Pearl Barley and Watercress - This dish was a little of a let down. I couldn't quite make out any inherent beefy taste and the beef cheek was all shredded and almost pulp like. It was just salty with a little sweetness, probably from the barley. A nausea inducing dish.
Barramundi, Blackberries and Green Beans - The fish was freshly sweet with the skin nicely crisp but a tad salty. I am guessing the extra salt is useful and delightful in contrasting the sweetness from the blackberry and pear jam thats smeared alongside. And the whole dish was topped with a slice of amazingly thin Ciabatta that rendered me speechless.
Szechuan Peppercorn Ice Cream, Roasted Figs and Olive Puree -
I've never been a fan of figs but this one was surprisingly acceptable to me (I only managed to finish 1 slice though). What was interesting was the ice cream, which came across as very "perfumy" so to speak with a mild numbing sensation from the szechuan peppercorn. The little black speckles atop were actually olive sprinkles that gave it a light savoury taste. Very interesting combination.
Chocolate Caramel, Enoki and Raspberries - Another interesting piece of dessert. The chocolate caramel was gooey and came with enoki mushrooms which surprisingly accentuated the taste of the caramel. Dried raspberry cubes by the side complemented the dash of peanut butter very well and was almost reminiscent of the peanuts in a peanut butter spread. And to top everything off, there was the raspberry sorbet for a sourish and chilled finish.
Apple Risotto and Rosemary - Tiny cubes of apple cooked the risotto way, with constant adding of apple juice - that's how this dessert was made. I thought that it was nice and mildly sweet with a subtle lingering taste of ginger. The risotto texture was crunchy and the rosemary foam was light as air and hinted of rosemary. Interesting to say the least.
Petit Fours - The perfect Gin and Tonic sweet is what 53 calls its petit fours and rightly so. How the sweet works is this. You place it on your tongue and let it slowly dissolve to release the gin tonic taste. When you decide that its too strong for you, just wash it away with water. Quite a novelty I must say.
It was without a doubt, a most excellent lunch that definitely warrants revisits, especially for dinner. But prices are steep, with lunch costing the 2 of us just over $140 and that's with 2 pots of complimentary tea that would have gone for $12 a pot from the menu. Quality of food is top notch and so is service. And there is an air of exclusivity around it as tables are limited.
See all my pictures here.
Rating given:
This place is almost fully packed all the time and I pretty liked the idea of keeping the place small and cosy. The first time i was brought to this place it felt very traditional jap road side cafe feel... but as you dine, the cosy-ness slowly sits in.
Waiters were attentive however not smiling.... but its good enough.... Lets go straight to the food..
I however feel that the spread was not comprehensive enough for a buffet with regards to the price per head. The raw stuffs were fresh and juicy. The plating of the dishes were only normal and not extra interesting... However the tempura and grilled squid was nice.... As we know squid could feel very rubbery if overdone and this one was just nice... The sauce not too sweet and very yummy.
Tempura was usually good with plenty of sauce offered. I love handrolls however not to be consumed so much as the rice fills up alot of space.
I personally like the idea of the served up buffet style, instead of the usual buffet bar... Being served feels more spectecular....
A must try....
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I bought one of the GaGa Girl's Belated 21st Birthday Cake here... Every year is a belated 21st birthday, I kinda forgotten how old they are already.... In anyway... we shall remain under 25 till the end of our lives....
Though I did not dine here, the time i spent walking around the shop and playing with all the display there is more then the experience of eating there. I was desperate for a beautiful cake, something special and is not too filling and when i enquired, what truelly attracted me was the lady's description. She told me she would bring for me a freshly baked cheese cake, manually put in the creme and fill them up with FRESH Strawberries....... I love the sound of fresh strawberries.... How many of you can find freshly decorated cake with fresh, juicy, springy, bright red strawberries with beads of fresh dew on them?
Its to die for yar... after hearing that i IMMEDIATELY say.... BRING ME ONE OF THOSE CAKES BABE! While i watch them carefully decorating my cake, i soon discovered to my delight beautifully crafted in cupcakes in various yummy flavours.... They are so pretty.. I wonder who can bear to eat them up... They are affordable.. I mean if somebody were to look at their bright euro shop deco with chandeliers and intrisic designed shop front, many would think its such a expensive place and too doll house for anybody, however I must tell you the prices for the item is AFFORDABLE....
The service was great too.. With bright smiling faces and helpful attitude, the staffs there make me feel so welcome, loved and pampered.... However situated at a corner with lousy human traffic but busy road traffic, this place is a great place for high teas or a quiet tea alone with a book while watching the world go by.
Look out for this nice glass shop at the corner of chinatown and clarke quay with the GREAN PAISLEY sign.. Its Paisley.. not Parsley... Its a glass house... not a GRASS House
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i like the name WARAKU.... if you say it slow with a singaporean slang, it kinda sounds like Wah... La... Good!!!. I strongly feel that the food is indeed.. WAH LAU Eh.. Good! and the View is Wah Lau Eh.... Damn Good! I mean in Singapore, you can only find a handful of places with a mountain and water view yar!
I love the lunchtime set meals they offer... Dual Minis... You can taste 2 main dishes however they come in mini sizes so its like half of each main dish ordered. The prices are reasonable, however sits hard to get. So do make sure you be there early or call for a reservation and most importantly, if you are coming in groups, make sure all is present if not do the "She's in the toilet" trick.... Especially during dinner time.
I had many different stuffs to eat however my favourites will be:
1) Pizza - Nice and crispy, not too filling and loads of toppings
2) Beef Hot Pot - This is a big order especially when you order the set... Beef sooo Sweet I'm afraid my sweet tooth might fall out...
3) Sashimi - If everything in the menu fails to attract you, always go for the regular favourites. Raw fish is ALWAYs Yummy!
4) Sake - Reasonbly priced and good starter for amature drinkers like me
5) Sashimi Salad - Best for both gluttons and dieters alike.... Healthy, Juicy and Refreshing
6) Mochi - The mochis are so nice and creamy.... The wierd thing is... they never get stuck on my teeth like others do...... Funny Thing.
Its THE Place to go for if you wanna eat till you drop or have a quick high tea with your friends. Great variety of selections and flexibility.. A must visit place for all your overseas pals.... Especially with a great view like the clarke quay river....
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I totally agree with slimshady that the restaurant's customer services personnals need more improvement. I was there a couple of months back with my gang of friends and we weren't happy with the treatment we got at the entrance.
There were 8 of us and the restaurant was not fully occupied. We were browsing at the menu while some of us standing around talking and waited for somebody to come out and say Hi to us however, in 10 minutues, nobody reacted. The waitresses and waiters just go about their usual business while whispering and shooting THE EYE at each other and nobody served us..
Finally after about 10 minutes somebody came, mumbled something not so audible and my friend asked if the dinner buffet was on and we wanted a table for 8... The waiter mumbled something again and we do not feel welcomed. Instead of eating here, we went to the japanese restaurant nearby.
The deco and the food displayed in the menu looked good and price I find affordable however on the high side. Perhaps one would be more willing to try it out, however with a more warm welcoming spirit would be great for business.
What economic crisis is there to talk about when a restaurant like this; located in a high rental zone with high overhead is not doing anything to attract more business?
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