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PassportChop.com's Reviews

       23 Mar 2009 at 2:11 pm
    Category: Restaurants
    feizhu feizhu says:

    It was the usual weekly dinner with my folks again and the venue of choice was The Chinese Restaurant at Raffles Town Club. Apparently this is a members only restaurant so I didn't harbour any hopes of a fantastic meal even though prices aren't exactly the cheapest around.

    In the glossy pages of the club magazine, the restaurant looked like a blast. However reality is harsh and the interior turned out looking more dreary then glam. What was rather amusing was that the restaurant required us (the customers) to switch off our cell phones during our meal. Fortunately, it wasn't strictly enforced though.

    Smoked Salmon with Passion Fruit & Vegetable Salad - There were only 2 slices of the smoked salmon, which was quite pathetic if you ask me. And the salmon was way too salty but I guess not having the overwhelmingly raw taste is a plus.

    Braised Superior Shark's Fin with Bean Sprout - The broth was a tad too starchy but the fins were relatively generous, though of the mediocre variant. Adding to the woes was the overdose of salt, which made the soup rather heavy.

    Braised Seasonal Vegetables with Bean Curd Stick & Conpoy in Chicken Stock - This dish was a major turn off. The spinach wasn't properly washed and I could hear the resounding crunch of sand/sediment with every bite. The bean curd stick tasted like flour but to give it credit, it was well deep fried and topped with shreds of deep fried dried scallops.

    Sauteed Scallop & Fresh Prawn in Sichuan Sauce - This was probably the best dish of the evening as the scallops were crunchy and sweet while the prawns fresh but a tad small. The bed of broccoli wasn't over or undercooked but the sichuan sauce came across as mildly spicy and very normal.

    Steamed Sea Perch with Chilli - I couldn't quite make out the chilli in this dish. What I could taste was black bean sauce. And lots of it. The meat was firm, a tad too firm actually, from being overcooked.

    Braised Vermicelli & Mian Xian with Dried Seafood -
    This dish was well fried with a discernible wok hei taste and the noodles weren't too soggy. However too much of it rendered me nauseous.

    I thought $215 for an unsatisfactory meal for 4 was expensive and if given a choice, I would never return, ever again. There is a strict dress code as well, which adds to the annoyance.

    See all my pictures here.


    Rating given:Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5Rating: 2 out of 5

    702. Riders Cafe   
       23 Mar 2009 at 9:12 am
    Category: Deli and Cafe
    ladyironchef ladyironchef says:

    Four. I wasted three opportunities before I got to know you. On our brief initial encounter, we brushed past each other as I was going somewhere else. On the subsequent two occasions, I wasn’t fully prepared, not when I’m in running attire. Despite all that, I’m glad we finally met, this time prim and proper, Hello Riders, my name is Brad.

    Here is the place where you can look at horsies galloping freely on the greens. Here is the place where you can escape from the hectic city life. Here is the place where you can have brunch at a tranquil and serene environment amidst the lush greeneries. Riders Cafe.

    Nothing beats having morning pancakes ($10) to start off your day. There was berries compote, there was whipped cream, and there was maple syrup on the pancakes of course. Who can resist the smiley pancakes, certainly not me. Well, we should have asked for more butter!

    In my dictionary, eggs and brunch are synonymous with each other. A hearty brunch won’t be completed without any Egg Benedicts ($12). Instead of the smoked salmon, we decided to have ham with eggs. And personally, I felt that hams complimented eggs better. I still loved the latter though. Poached eggs, with hams on a toasted muffins, and breakfast potatoes to go along with. This is brunch.

    The Riders Breakfast ($13) was supposed to be very reasonable. But we heard the waitress wrongly, so we said we wanted smoked ham, bacon and sausage. All three of them, instead of just choosing one. The damage was $8 more for the two additional sides. Well it’s quite a heartache getting the bill in the aftermaths, to pay the money for 2 tiny sausages and 2 strip of bacons. The money would be more well-spend if we got another dish instead. But this was solely our own mistake, and there’s no denying the breakfast was excellent, all of my favourite. Scrambled eggs, ham, bacon, sausages, beans, potatoes and toast.

    Total bill was $56 for three breakfast items, and 1 drink. Well it would be around ten bucks lesser if we had not added the extra sides, so I say brunch at Rider’s is really value and excellent for the superb ambience of the place. But, fairways drive is hardly a place where you will call accessible unless you got transport, or cab.

    I will definitely come back again, for brunch, or even for lunch. Their lunch and diner menu looks very affordable too! But another thing to note, I went on a weekday morning, so it was relatively peaceful. If you were to go on a weekend for brunch, the result might not be the same. See you there!

    ps: if you had noticed, I had also included my signature See you there! tag for my previous two post on Graze and Patisserie Glace as well. It just so happened I went to four fabulous place within this two weeks!

    You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!


    Rating given:Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5

       20 Mar 2009 at 1:10 am
    Category: Restaurants
    His Food Blog His Food Blog says:

    HFB had the opportunity to dine and wine at Chen Fu Ji Sing’s Sensation, nested at the 2nd level of Riverside Point. For those who yet know, two sisters founded Chen Fu Ji 50 years ago and were dishing out their signatured $25.00 Fried Rice that came with Crab Meat in the 80s!! So it was with much expectancy when HFB arrived at the restuarant.

    The complimentary Cod Fish snack was nothing fanciful – but it did keep HFB’s hands and mouth busy. It was pretty addictive.

    The Seafood Doufu in Hot Plate ($18.00) came sizzling hot and rather generous with ingredients. However, with the sauce being rather starchy and salty on its own, a bowl of steam rice to complement it would be an ideal choice. Wow factor was sorely lacking though – HFB had tried many better ones elsewhere.

    The Braised Japanese Shiitake with Seasonal Vegetables ($24.00 for medium serving) was much welcomed with its thick and juicy mushrooms. Vegetables were fresh and crunchy.

    What’s a trip to Chen Fu Ji without sampling the legendary Imperial Fried Rice ($25.00 for medium serving)? Each grain of rice, believed to be selected for its size, texture and moisture content, was also said to be conditioned prior to frying. Nevertheless, what really distinct itself from the normal fried rice was the fusing of beaten eggs with each grain of rice that gave it a smooth texture, golden hue and aromatic fragrance. With a stack of freshly peeled Crab Meat and unique Egg Floss, the dish came with heighten expectations. It was good all right, with the non-greasy aftertaste and aromatic egg flavour, but it wasn’t great. There was a distinct lacked of ‘Wok Hei’ flavour that HFB would preferred in his fried rice though. Also the serving portion was only sufficient for a small bowl each.

    Surprisingly, the best dish that night was the Peking Roast Duck ($35.00 for half portion). The roasted duck skin was deftly curved into thin slices and it was crunchy and full of taste.

    The thick juicy duck meat, accompanied with condiments like scallions and cucumber, along with a coat of Hoisin Sauce wrapped with Chinese Pancake was also delightful.

    You can view all the photos here.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

    704. WaterCross   
       18 Mar 2009 at 11:21 pm
    Category: American
    Lucardia Lucardia says:

    It was a simple day when i required a little R & R to get rid of the daily grind. So it was that i choose a sea front bar cum restaurant called Water Cross at Pasir Ris park.

    There were 2 sections to this restaurant. Outdoor and indoor. The indoor section had air conditioning and sofa seats which appealed to me.

    Everything went well until i was told i couldn't take photos. Which was fine except it took about 20mins to confirm this fact, i could have happily left had they told me earlier.

    What i ordered was:

    Hoegarden (bottle) $10 - this is more or less daylight robbery but its to be expected. However, i do think that if they wish to charge ridiculous prices for drinks, at least do it by tap or pour it out of the bottle first to make us feel less stupid. After all, i could have bought 4 bottles of the same drink at $17.50 from NTUC nearby.

    The island punch $9 - my gf ordered this mocktail which was rather interested with a minty and sourish taste. Still its $9 and its definitely not worth it.

    Golden wings ($10.80) - the grand total of wings came out to be 5 chicken wings...there's really nothing much on it to enhance the taste. I'm guessing salt and lots of oil. To be fair, it doesn't taste too bad but how bad can chicken wings be?

    Seafood pasta ($17.80) - another overly priced and poorly executed item. The seafood is moderate but no where near generous. The pasta is soggy and portion size was pathetic. I'm only glad that i didn't order 2 mains to waste my money on.

    The total bill came up to $52.36.

    The best consolation from this experience is that i didn't have to pay gst. But come on, look at the price and you know where this hidden cost is at.

    Sorry if its all just complaining but i honestly think it was a total waste of money. Return to this place? No way. Cheerios.


    Rating given:Rating: 1 out of 5Rating: 1 out of 5Rating: 1 out of 5Rating: 1 out of 5Rating: 1 out of 5

    705. Village Wok   
       18 Mar 2009 at 10:51 pm
    Lucardia Lucardia says:

    Village wok, a simple name for a simple image. Traditional food at a semi affordable price and secret recipes which brought about a fortune. I'd like to thank the owner for inviting us for a tasting session and for the wonderful hospitality they've shown the group.

    Hidden in a rather inconspicuous corner along Cecil and Amoy street is this extremely Chinese looking restaurant. The interior is adorned with simple antique furniture and the bare minimals, tables, chairs, air conditioning and lots of white cloth. In simple fact, its simplicity extends to its food offerings as well. Thats not a bad thing by the way.
    In fact, the restaurant is simply a front for a greater business, the actual supply and selling of their famous and secret sauces.

    DIY Popiah Set ($20 per set) - An apt start to our session began with one of their more popular items, the do-it-yourself popiah. At $20 a set, this is pretty good value for money since its possible to serve up to 5 people. The real draw lies in the process of making these little delectable dishes. A little bit of carrot here, some shrimp here, a little cucumber and sauces there, its actually loads of fun for such a simple process. I have to complement the chili sauce provided because it was mild yet retained some spiciness for a suitable kick.

    Chilled crab with special vinegrette sauce ($30 per crab) - To enjoy this dish, one must first reserve it with the restaurant since there's only a fixed number of these little crustaceans available daily. The real draw of it lies in the succulently sweet meat and sinful eggish paste that comes with each one of these crawlies. Taken as it is, its already a treat but simply swab a little of Village Wok's top grade vinegrette and you'll be sold on paying a whooping $30 per crab.
    Steeply priced? Definitely. Worth a try? The depends on your wallet.

    Fried Brinjal with crispy squid in BXO sauce ($15) - This dish was a surprise to me simply because, i dislike brinjal and this dish made me reconsider my opinions of this tasty plant. The sweet sauce coupled with the fried squid served to give the soggy plant more texture and taste then i'm ever tasted before. I enjoyed this dish and have been trying brinjal made dishes ever since.

    The Phoenix soars ($21 ) - A flashy name for a simple dish. The is basically just a plate of roasted and white boneless chicken. The twist lies in the addition of lettuce to wrap the chicken in and of course, Village wok's own chili and garlic sauce which proved once again to complement it very well. I prefered the white chicken which was more tender but otherwise was only impressed with the sauce since i've had the same conceptualised chicken in other establishements.

    Black pepper ham leg ($23 ) - Pig's trotters honestly do not appeal to me but this was once again a surprise. The crispy skin coupled with a thin layer of fats and thick lean meat provided a decent balance to the palate. There's a slight "porkish" smell from the fat but is easily negated with Village wok's rather spicy black pepper sauce.

    Village Wok Celebration Parade ($22 ) - Simply roast pork and char siew in an extremely nicely set dish. The presentation for this did loads to make us hunger for it. This dish was another of their simple dishes done well. Tender, juicy and sweet char siew with an equally juicy roast pork in mustard sauce, whats not to like?

    Steamed Pating fish with preserved vegetables ($44 ) - I love fish and i love batang chopped into little pieces to be used in porridge. This rendition is sadly not one of those i liked. The salty preserved vegetables and steamed fish didn't seem to complement each other since fish are supposed to be sweet and having a salty base simply didn't bring out the flavor i've come to expect and love.

    Smiling fortune noodle ($8 ) - This noodles happens to one of the cheapest items you can find here. In fact, its rather value for money, has a strong shrimp taste and is a tad spicy. I liked it though.

    Home-made Nonya Kaya with bread - Now this was weird, the kaya was balanced and sweet enough to have all of us popping each piece of bread into our mouths non stop. In fact, after all the food above, we managed to clear 3 plates of this strangely addictive yet simple item. Many of us were tempted to purchase the kaya home as well.

    Black glutinous rice with coconut ice cream and lemongrass ice cream($4.50) - Dessert is also a simple affair with the surprise hit being the lemongrass ice cream. I liked the way it cleaned the palate and refreshed our heaty breaths after a heavy meal.I'd recommend it over the coconut ice cream anyday.

    True to what our host said, the sauces are the star of the day. Without which, the food offerings would have seemed too simple to be worth the amount they commanded. I can understand why people would pay to have these sauces supplied given their popularity with even my group. However, i do need to point out that this meal would have cost in excess of $200 if we were billed for it. And i do feel its still too steep a price to pay.


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

    706. Naive (Katong)   
       18 Mar 2009 at 12:44 am
    ladyironchef ladyironchef says:

    The Angel on my right says she is innocent and pure. The Devil on the left rebuts, she is gullible and inexperience. A simple play of words, show the different perception of people. The same word could mean two totally different thing. Naive, is all about the absence of artificiality, in a good way.

    Rather than a vegetarian restaurant, the owners of Naive know exactly how human perception is, most people tend to associate vegetarian with distasteful food, so lets just call them the first meatless restaurant.

    Tofu is always a staple in the meatless cateogry, and it was no surprise we had it for the Golden Oats ($8.80). Essentially crispy deep fried soft golden tofu with oats and fragrant leaves. I didn’t get to try much of this, but it was a good rendition of the cereal prawn. The tofu was a fitting replacement with its crispy texture and soft interior going well with the oats.

    Not the best in terms of the looks department, but the Penang Rendang ($9.80) was better than expected. Pan-fried mushroom on bed of greens. Red, hot, and spicy.

    When red riding hood ($7.80) meets the big bad wolf. How apt. It was almost like the real deal. Imagine sweet and crispy,and instead of pork you get beancurd. Sweet & sour pork wannabe? This is even better than some of the ones I had before.

    The ladies man. He have all sorts of tricks in his bag, and can please all of you. Battered organic oyster mushroom ($9.80). If you have been avoiding fried food for a while now, because of the double damage; unhealthy fried food and too much meat. This is the one for you.

    Tangy and refreshing. The mango tofu cake ($12.80) was all about that. Slightly sweet, slightly sour. Crispy skin, soft body. Talk about contrast.

    With a cheesy tag line like mega in taste, and mini in size, the Mega mini mushroom ($10.80). While I ain’t a big fan of Sze Chuan cuisine, one bite was enough to tell me the flavourful spicy szechuan sauce.

    Enchanted forest ($12.80). Indeed, I was smitten by her charming ways, her strong perfume smell of wolfberry, her strong and wilful texture.

    From the braise, you would certainly associate it with cooking for many hours. Yes, but somehow for monkeyhead mushrooms, it does not turn soft. We were expecting the meat-lookalike to be tender, but instead it was still rather tough in texture. Heartwarmer ($13.80)

    I always love to order garlic rice when I frequent Japanese restaurants. They are so oh-so good! And I think the same could be for Naive, their Oliver twist ($3.80). Instead of the Japanese pearl rice, we have the fragrant Thai rice, with a olive twist. And I agreed, so good it can be eaten on its own.

    Naive promises to offer healthy food without compromising on taste. And I will like to say they did it. I never knew vegetarian, or rather, meatless could taste so good. However, prices are rather steep given the small portions. And their main courses are all monkeyhead mushrooms.

    You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

    707. Patisserie Glace   
       17 Mar 2009 at 11:13 pm
    Category: Bakeries
    feizhu feizhu says:

    Seems like many people have actually blogged about this up and coming patisserie hidden at the corner of the Notorious Keong Saik Road, Craig Road and Neil Road intersection within Chinatown Plaza - a rather dilapidated private apartment of sorts. Helmed by Master Chef Yamashita who hails from Nara, Japan, this tiny patisserie has been garnering rave reviews in the media and blogosphere alike.

    Banana Mille-Feuille ($4.50) - I thought that the mille feuille was a great way to start off as it was light and crisp due to the layer of puff pastry thats sandwiched in between layers of chocolate mousse, sponge and bananas. The chocolate mousse itself was very well balanced and didn't threaten to overwhelm.

    Strawberry Hill ($5.20) - Topped with sliced strawberries on layers of light and fluffy sponge sandwiching fresh cream on a wholesome oven baked tart base, the strawberry hill was sublimely good. What's interesting about this cake is that the name really suits it! The cake gets substantially more dense towards the bottom, very much like a hill, where the soil is looser at the top and gradually becomes more compact towards the bottom.

    Strawberry Soufflé ($5.30) - The pièce de résistance. Dense yet light on the palate with a tinge of lemony zest and topped with strawberries. Its probably one of the best cheesecakes I've eaten in a long long while.

    See all my pictures here.


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

    708. Rimpy Beauty Art   
       17 Mar 2009 at 9:11 pm
    Category: Jewelry, Skin Care
    Leenie Pigs Leenie Pigs says:

    Anybody tried face threading?

    Its an ancient skill of hair removal using nothing but a piece of thread.. If you ask your grandma, she might know.... Some people describes it as the feeling of the blade of a knife scraping through their face. Well.. If you like to fly a kite, you could truly understand the destructive power of a single thread when held tight and colliding with another surface. I should say.. for Beauty, we're willing to sacrifice anything...

    My experience however is more exciting and it all happened so quick.... I couldn't even come to terms with it before the whole session was over.. I was more of shock and happy to see the wonderful results of my beautiful eye brows... This is how it happens...

    I was feeling rather bushy (brows bushy) and felt i needed some tidying.. and so being in the west.. I've decided to find that famous indian threading shop I've heard so much about. I went online i tried to find its location and through some tedious means, I finally got one information.... Thats.. its along the OCBC stretch of Clementi Central.. and so here I go...

    I'm not a clementi fan but however... after much walking.. I managed to find OCBC.. Now OCBC is at a corner.. so naturally, theres 2 stretches.. I finally found the shop.. which is nearer to the hawker side... I saw 2 well kept indian ladies each working on a customers on a chair... so i went in and asked how long do i need to wait....

    The lady just said 5 minutes.. and there are 2 more customers patiently sitted there waiting... so i joined the queue.. before i knew it the lady on the chair is done and the customer was asked to get up from the chair with her face still covered with residual hair.. Not a piece of tissue was offered however.. the lady gladly gave up her sit and went on to the side to clear her unkempt self...

    In about 3 minutes... it was mine turn.... I just told her i need to do my brows and when i closed my eyes. It started.. quite a pleasant experience.. I could feel the thread cutting my bushy brows and clearing the sparse hair all around it... Before i could winch my eyes.. she says.. OK... I was surprised.. and then i told her i need to do other parts of my face... she just lay me down and continued.... after about 3 minutes I was completely done... and asked to leave the chair with my face full of hair.. I checked in the mirror at the side.. it was PERFECT... I didn't need to tell her how i want my brows to be done and it was perfectly nice.... Shapy, neat and balanced.. I always had this one side high and one side low brows.. but its perfect.... So i dusted my face with my hands and proceed to pay...

    The Service was quick, a little stinging but feels rather comfy afterwards and its so ECONOMICAL in pricing...

    Eye Brows are $5 for both
    Full Face is $10
    Eyebrows and Face is $15
    Eyebrows and Upper Lip is $8

    Its the better of the threading comparatively to the one i had at Toa Payoh from the China woman.

    Its quick and gives very good results... A must try for the beautiful brow lovers...

    Everything happens so quick, i'm still in shock.. photos will posted after my next visit :)


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

    709. Graze   
       15 Mar 2009 at 2:27 pm
    Category: Restaurants
    ladyironchef ladyironchef says:

    I believe the seventh day of the week, Sunday, is meant for us to relax and enjoy; without any of the problem and stress that come along as part of the package in our life. I believe breakfast, is the most important meal of the day, having a good start will certainly makes thing behind easier. Brunch, at Graze.

    I believe in having a good ambience for me to enjoy my food, albeit paying a slightly higher price, everything is worth it when you get to enjoy this scenery while sipping down a cup of tea, and eating your breakfast.

    The al fresco at Graze @ Rochester Park was amazing. The picturesque lush surroundings, the tone of the white colonial-style bungalow. Full stop.

    I believe your dining companion plays an even vital part in making the meal an enjoyable one. Given good food but eaten with people you disliked, and ordinary food but with people you enjoyed hanging out with. It’s hell lots of difference.

    The little white piece which is so common on our table for the first meal of the day, simply bread. Our original intentions were to order the “door stopper” toasts which consisted four slices of white, wholemeal, multi grain, and cinnamon & raisins toast. But luckily, the waiter informed us that they will served complimentary bread. A slice of white, and wholemeal. Like the Gardenia slogan, so good you can even eat it on its own!

    And how can any brunch be short of Egg Benedicts ($17). Classic or smoked salmon and spinach, we opted for the latter. The beautiful poached egg and smoked salmon sat on a piece of slightly char toast. The salty taste of the salmon enhanced the flavour of the wonderful poached egg. I’m so hooked on the idea of having brunch every weekend, if only just for the eggs.

    The idea of big-breakfast was clearly conceptualise in the cast iron pan ($20). With the best of everything, bratwurst sausages, smoked bacon, mushroom, tomato, country potato, fried eggs, baked beans, and plum chili salsa. They clearly could read my mind, everything was my favourite, and it came sizzling on the hot pan. And oh yes, I forget to mention how good the mushrooms were! While prices might be slightly steep, and the portions didn’t seem that big, let me assured you, the two of us couldn’t finish everything on this pan.

    Total bill was $50.61 for brunch. Contrary to what some people might have say about Graze, I found the service from the staff to be good, they were attentive and friendly without being over-disturbing, and even offered to get me a small chair to put my bag after I left it on the floor. The combination of superb ambience, good service, and a lovely brunch meant that even though prices are slightly steep, I will not hesitate to go back again. I want to try the pancakes and waffles the next time round. See you there!

    You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!


    Rating given:Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5

    710. Tampopo Restaurant   
       13 Mar 2009 at 1:18 pm
    Category: Japanese
    Leenie Pigs Leenie Pigs says:

    I thought the name Tampopo was pretty interesting... Its does sound a little korean or perhaps a distant cousin of SHABU SHABU.. However, Tampopo is a nice japanese restaurant with delightful deep fried pork...

    I love Fried Pork to TonKatsu... or whatever you call them... Crunchy on the outside, juicy on the inside.. with plentiful of plum sauce never fails to make me salivate.....

    My JC Classmates introduce me to this place.... Since I'm not a great fan of the Liang Court.. This restaurant seemed to draw a good crowd. The service is only ok... unlike most jap restuarants we go to.. Its suppose to be GREAT......

    The food in comparison is much better.... Set lunches value for money and portion not overly generous.... Since so much have been talked about regarding the pork chops, noodles and etc.... I shall not add on to how tasty the main course are...

    I'll instead talk about desserts... I've heard people say, japanese desserts are not so much as delightful as main courses.. or appetizers.. however.. I found Tampopo's cakes to be nice...

    We ordered a light cheese cake which is soft with a rich cheese texture yet light and fluffy..... Its hard to find a cheese cake which is cheesy yet light.. Its either CHEESY.... OR LIGHT... but this is cheesy and light... Beautiful like most cakes were and it sure taste better then how it looks...

    The Other cake we ordered is the fruit cake which is easy on the cream yet the fruits are fresh... Not alot of gelatine were added.. unlike some.. in which the fruits will bounce around like a silicon toy when pressed....

    The dessert is already so yummy... What more about the food :) Its definitely worth to dine here.....


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

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