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Sport & Recreation
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1=SGD 0.0587
Here's mine then... I guess I really should save on niceties...
Ambience
The decor of the place was nice. It was quaint and certainly fit its surroundings in SAM. But the spotlights were unevenly placed and they were very bright at some areas and not so at others. The music that was filling the restaurant was also very inappropriate and at some point, made a couple of us nauseous.
Service
They didn't serve iced water. So I ordered a drink... the lemon tea was Season's (which is already bad) and they brought the CAN to the table and poured it in front of me... It certainly felt like a coffeeshop. And when we placed our orders, we said that we were going to share our pizzas and appetizers, then they kept asking each and every one if we wanted a starter. "Are you sure you don't want a starter?" I actually found that disgusting behaviour. And when our pizzas came, they didn't take initiative to clear all the silly things on the table or try to make space somehow. The pizzas were practically uncut and I was so afraid of causing little spaceships across the restaurant. No help was offered when we kept commenting how uncut the pizzas were.
Food
At first I thought that Italian pizzas were supposed to be like that... thin and topping-less. But it wasn't like that the next day when I had Italian pizza elsewhere... so Bleh for the pizzas.
And the taste of the rest just wasn't good.
The veal was really soft and for a moment I couldn't bear to swallow that little bit I'd put in my mouth.
The presentation of the food was really odd and certainly not appetizing...
Cost
Honestly... it wasn't expensive for Italian I guess. But where the food was of THIS standard, I found it overpriced.
Unless months later, someone writes a review that totally raves about this place... and swears that it is that good... I really don't think I will be back.
Rating given:
Cold Rock Ice Creamery - Another ice cream stall to hop onto the mix and match your own ice cream bandwagon, which brings the grand total of such stalls to 2 at last count (the other being Ice Cream Chefs).
Opened recently in June this year at Holland Village , Cold Rock Singapore is actually a franchise of the wildly popular Cold Rock in Australia, which was set up back in 1996 and has 60 stores across Australia as of May 07. The process and concept of making your dream ice cream is similar to that of Ice Cream Chefs ( the process has already been detailed in the entry on Ice Cream Chefs so I shall not elaborate further). Cold Rock however, definitely has more ice cream flavours and mix ins available, but at a slight premium of course. If I remember correctly, Ice Cream Chefs charges 60 cents per topping whereas it goes for $1 at Cold Rock. The prices for a basic ice cream is also more expensive.
My combination of Butterscotch ice cream Ferrero ice cream Milo nuggets Tim Tam Marshmallows - Taste wise, I did find the ice cream served up by Ice Cream Chefs marginally better because it was lighter on the tastebuds and not too sweet (I had a mild sugar high from eating Cold Rock's ice cream).
My concoction set me back by $9, which is terribly expensive for an ice cream, regardless of the novelty factor. I mean, even Ben & Jerry's doesn't charge that much for a 3 scoop sundae! However, if you live in the west and crave for such novelties, then Cold Rock would be your best bet.
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Rating given:
Lafiandra Trattoria recently opened a new outlet at the Singapore Art Museum to complement its bustling business at the Prinsep Street outlet. Owned and operated by Chef Cataldo and his wife Brenda, Lafiandra has been highly recommended as a food centric casual Italian restaurant, which made it the natural choice for our monthly dinner.
Sitting pretty on the ground floor of the Singapore Art Museum (the former old SJI), Lafiandra has a very homely feel to it with its earthly shades, huge glass windows and murals painted on pseudo brick walls. High strung Italian music wafts through the air, which does seem a little at odds with the laid back ambience.
Somehow I've never had a good impression of restaurants that DO NOT serve iced water, especially when even places like Morton's and Iggy's do so. That aside, I had asked for mineral water, but got served the more expensive still water instead. When quizzed, the waiter replied that he had already opened the bottle.
Cheapskate me was expecting complimentary bread as well, but I guess they are adopting the practise of not giving free bread, in line with restaurants in Italy.
Bruschetta - A staple whenever I visit Italian eateries, the humble Bruschetta was reduced to nothing more than a joke at Lafiandra. Size wise, it was tiny and it didn't help that the bread was badly charred in many areas. Probably the only positive note was that it still tasted decent, albeit a bit too crispy from the burnt areas.
Seafood Soup - I was astonished by the amount of seafood that came with this dish. Ingredients wise, this has got to be the most generous I've ever seen. Sadly, thats where the compliments end. The seafood wasn't fresh and that extended to the soup, giving it a raw and pungent taste. I honestly never knew seafood soup could be that bad. I guess I was wrong.
Pizza Diavola, Pizza Con Porcini, Prosciutto Funghi & Pizza Prosciutto Crudo - The pizzas all had one thing in common - pathetic toppings. The crust was fairly thin but didn't quite cut it. Taste wise was decent but that's about it. It got to a point where I actually thought that one of the pizza was from Canadian Pizza.
Ossobuco Alla Milanese - In case you are wondering, no, this is not a tower of mud or something along that line. Its actually the very weird looking ossobuco. The meat was tender but some parts of it seemed a little too fatty and soft, which was plain gross. On a brighter note, the saffron risotto actually had a mild saffron taste, but it wasn't exactly my cup of tea.
Tagliata Di Manzo - I mistakenly thought that this dish was a salad when it got served and it isn't difficult to see why. The thin and miserly slices of ribeye were buried under a mountain of rocket leaves, which would have been acceptable if they had tasted decent. But no, they were terribly bland without even the basic beefy taste. When beef doesn't even taste like beef, then theres a huge problem.
Tiramisu & Panna Cotta - The preceding dishes were so disappointing that I dared not expect anything from the desserts. And rightfully so. The tiramisu had no taste of liquer and instead tasted like soya sauce. Texture wise was still decent though, a little fluffy and smooth. The panna cotta was the icing on the cake for the terrible meal thus far. Its texture tended way towards kueh - sticky and soft and the berry sauce just didn't fit the dessert.
One of the worst Italian dinners I've ever had cost the 8 of us $306, which is way out of this world for the inferior quality of food. I do not see how Lafiandra has made to the list of recommended restaurants and if this dinner is anything to go by, I'm staying very clear of the Prinsep street outlet as well.
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Rating given:
Had dinner at the Wheelock outlet of Sun with Moon cafe, a sister establishment of Sun Japanese Dining at CHIJMES. From what I know, both establishments have almost the same menu, with the exception of a few more upscale items that only Sun Japanese Dining carries.
The interior is significantly different from other Japanese restaurants that I've dined at, blending in modern architecture with wooden finishes and dim lighting to give that Zen feel. Nice cosy corner tables are seperated by a semi permeable screen which allow for some degree of privacy (Thats if you are lucky enough to get them).
Hitokuchi Pork Katsu - Deep Fried Pork Cube - This dish came on the recommendations list and I was all geared up to eat some kick ass pork. Sadly, it didn't quite meet my expectations. The pork was quite decent, chunky and chewy but the deep fried exterior made for a very nauseating experience after a few mouthfuls. Think a souped up version of Pork Katsu. Nothing fanciful to say the least.
Avocado Soft Shell Roll - As per my writeup on Sun Japanese Dining, the Avocado Soft Shell Roll was good. The rice was a tad sticky and the soft shell crab gave it a slight smoky taste. The generous drizzling of mayonnaise did help as well.
Ebi Tempura - Now for the bummer. The Ebi Tempura was merely average at best. For starters, the batter was a little too thick and tasteless and so were the prawns. The dipping sauce was bland as well, making the whole dish one big expensive joke ($22). The only saving grace was that the batter wasn't too heavy on the oil.
Pork Yakisoba - Stir Fried Noodle with Pork - The noodles had a slight burnt taste which went down quite well with me. The servings of pork slices were generous and so were the cuttlefish(?) shavings. A nice mixture of smokiness and saltiness as a whole. A word of caution against eating too much though.
Tofu Cheese Cake - An intriguing name, a less intriguing taste. No tofu taste whatsoever. Tasted like a lighter (and much smaller) version of the Cheese Cake to me. Decent rendition, coming across as fluffy and light, although a tad too sticky.
Monaka - Japanese Wafer filled with Sweet Potato, Red Bean & Ice cream - I've learnt that appearances can be deceiving. Such was the case with the Monaka. It looked absolutely tantalizing when I first set my eyes on it. Alas, it was anything but. The wafer tasted like it was made from low quality batter while the red bean came across as rather watery. The sweet potato tasted like red bean (how weird) and the ice cream was your run off the mill kind.
Sheer disappointment.
While I wouldn't say $79 is a lot to pay for Japanese food, its certainly pushing the limits for such an average display of food. I had certainly expected more from this place, given all the good things that I've heard about it. Or maybe its just that I ordered the wrong dishes.
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Rating given:
Mothers day - A day to show your heartfelt appreciation for all that your mum has done for you. Sorry but I don't buy that. Sounds really gimmicky to me. I personally feel one shouldn't have to wait till any one day to show his/her mum that he/she cares. Nevertheless, my family still took it as an excuse to dine out together. Deviating away from the norm of eating Chinese food, we settled for Japanese food at Sun Japanese Dining (lets call it Sun for short) instead.
Located within the picturesque and upmarket CHIJMES, some stair climbing is required in order to get to the main entrance of Sun. There, a classy and sombre interior awaits. Hanging lights coupled with stylish wooden partitions and ambient lighting make for a cosy affair. Together with plush cushions thrown in at corner tables, it is really cosiness personified. Sun practises an open kitchen concept, which allows customers to observe what goes on in the kitchen. In most cases, this would have been a disaster in the absence of a good ventilation system. But not at Sun. The ventilation system was excellent, allowing us to walk away at the end of the meal not reeking of oil fumes.
Oboro Tofu - Homemade Bean Curd - As you know, the Japanese are famed for their home made beancurd and rightly so. The Oboro Tofu was served on a bed of ice and was cold to the touch. Delightfully smooth yet firm, it slithered down my throat with great ease. No complaints about the texture. However, taste wise, it was nothing out of the ordinary, tasting merely like Tao Huay without the sugar syrup.
Foie Gras Lettuce - Teriyaki Foie Gras Canapé - In all honesty, I've never seen Foie Gras in a Japanese menu. But that's probably because I don't go to many Japanese food places to begin with. This dish was quite well executed in the sense that the bread was extremely well toasted, the lettuce fresh and crisp and most importantly of all, the Foie Gras well seared. The resulting effect through the combination of the 3 items was a myriad of flavours that was accompanied by a crunching sound in every mouthful. Just one small fault though. The Foie Gras was a little too firm for my liking. I prefer ones that are quivery.
Tokusen 5 Sashimi Mori - Special Assorted Sashimi (5 kinds) - I veer away from raw stuff as often as possible (with the exception of a few items) and (un)fortunately this time was no exception. I didn't touch this dish one bit but it did make me wonder if the price was worth it ($55).
Tontoro Yaki - Grilled Sliced Pork Cheek with Black Pepper - Not too thickly sliced and nicely done with a homogeneous sprinkling of black pepper which sought to enhance the overall taste. The pork cheek was tender and held a little bite.
California Roll - I've honestly had better California Rolls, but Sun's offering was still a cut above the rest. Think Sakae, Genki, Sushi Tei, Kushin Bo blah blah blah. The rice was firm yet not too coagulated and everything comes across as light on the palate and easily digestible.
Avocado Soft Shell Roll - Avocado & Soft Shell Crab Sushi Roll - I've never been a fan of Avocado but I simply couldn't resist the Avocado Soft Shell Roll. As with the California Roll, the rice was well done and the roll had a slightly smoky taste due to the soft shell crab (I'm guessing). Presentation wise was also aesthetically pleasing. You definitely want to try this if you do visit.
Sazae (From Yamaguchi) - Imported Fresh Top Shell -
For all its aesthetics on display, the Sazae didn't amount to much in terms of taste. Sure, it was something unique - you get a whole shell sitting atop a mound of flaming wax. Gimmicks aside, the top shell was fresh, but didn't exactly wow in taste. The tiny mushrooms that came with it actually tasted better, but that's just me.
Yasai Tofu Steak - Tofu Steak with Vegetable - Nothing fanciful and a waste of money. The tofu was rather bland and had this slight oil aftertaste which really marred the whole dish. The skin wasn't as chewy or crispy as I would have liked it to be.
US Kobe Style Beef Sirloin (Gold Grade) - Undoubtedly the star of the evening. The beef was so succulent and tender that I chewed on it ever so delicately. Every bite brings forth a burst of the wonderful juices that lie within the meat. Simply great! The accompanying side of bean sprouts were cooked in beef fat which gave it an irresistible flavour, at least for beef lovers. Pity about the small size of the beef slab though.
Sankai Tempura Mori - Assorted Tempura - Overall speaking, the tempura's batter was rather light which made eating all the more pleasurable. Nothing really stood out in this dish. Rather, all of them were slightly above average.
Goma Pudding - Black Sesame Pudding -
Another dish which tasted like Tao Huay texture wise, but with a black sesame taste. Not too bad, coming across as light and quivery. But too much of it can make you sick, especially when there seems to be traces of milk in it.
Dessert Trio - Assorted Sweets (3 kinds) - The dessert trio came with 3 desserts - Mango pudding, Green Tea Ice Cream and the Goma Pudding.
Right on the onset, the Mango Pudding had hints of peach in it, which made identifying it rather difficult. It was only after much deliberation that we all came to a consensus. It was jelly like and was really average. The only good thing about it was that it wasn't too sweet.
The Green Tea Ice Cream was slightly different from the normal ones you get outside. First of all, it wasn't sweet at all and had this biting aftertaste, just like normal green tea. Second, red bean paste is given to sweeten up the ice cream. A rather interesting combination if you ask me. The red bean paste and the ice cream complemented each other very well. Not much can be said about the texture of the ice cream though.
Tofu Cheesecake - A staple dessert in any self respecting Japanese restaurant, Sun's rendition was nothing out of the blue, but somewhere along the lines of good. I couldn't make out any tofu taste and the texture seemed to lean more towards pudding than cake. Not that its bad though. On the contrary, it was quite good - fluffy and light. Look out for the minuscule portion though.
At long last, the bill. Standing at an exorbitant $400 for 5 pax (before discount. After discount was $350), it was a physically filling but none the satisfying dinner. Why so? Because portions were small and we had to resort to gorging on rice to fill our tummies. I recognize the quality of the food but for the price, I expect to have a hearty meal, not some dainty meal with pretty presentations to boot. In all honesty, 3 of us could have finished all the dishes without even breaking a sweat, not to mention 5. So unless you are feeling rich or are rich, you might want to think twice before eating here.
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Rating given:
Got my butt moving today and made time to do a review of one of the older eating establishments of Singapore - The Jurong Hill Top Restaurant. According to my mum and dad, it has been around for many years and catered mostly to the executives who worked in the Jurong area. Now times have changed and more families are making the trip west to try it out.
Jurong Hill Top restaurant, as the name suggests, sits on top of Jurong Hill, right above the Jurong Bird Park and overlooks the entire Tuas industrial estate. Having a ride up is highly recommended, unless you prefer to have a rigorous workout before your meal. It is divided into 3 sections, or whatever you want to call it. The Japanese section, the Teppanyaki section and the Indonesian food section. As usual, my gf and I made reservations for the teppanyaki section and I'm proud to say that we were actually on time today! Well, that still didn't guarantee us a seat. We had to sit around for a couple of minutes to wait for a seat. There were many people waiting as well, but we had priority. It was as packed as that!
The menu was simple and easy to read. No complicated combinations or fancy names for the dishes. My gf had the sukiyaki chicken set while I had the recommended venison meat set with an additional order of tofu. The chef proceeded to cook in front of us and I must admit that I was pretty impressed by his nifty slicing and dicing skills, especially when it came to de-shelling the king prawns that someone else had ordered. The cooking of beef was also an eye opener and it must surely be the epitome of our visit to the restaurant. The slab of beef was doused with spirit(I think)and set ablaze with a matchstick. Imagine the "woos" and the "ahs" that followed.
Well, back to our food. The sukiyaki was normal and so was the venison meat, which was cooked with black pepper. Even the bean sprouts with garlic was normal. But it definitely tastes better then any of those Teppanyaki wannabe stalls that I've tried in various foodcourts. Portion wise, it was just right, but for people with bigger appetites, it might be a tad too small. Our meals came with dessert as well and I had the almond jelly with longan and my gf had the mango pudding. The almond jelly tasted a little funny, but the mango pudding was a notch above average. It had this layer of milk on top of it which left a nice after taste.
Total damage for the day was $43.05/-. An excellent price considering that it's a nice quaint little restaurant perched on top of a hill and you get to experience someone cooking your food in front of you. The service was good, even the chef was nice. I've got to give it to the chef for his presentation skills as well. To top it off, there's no service charge! But be prepared for the cooking fumes to linger on your clothes though. People who are looking to have a nice romantic meal with their loved ones, stay away! Meals are over in about 30-45mins max and there are just too many people around one table to have any personal space. However, if you are looking for the Teppanyaki experience without busting your wallet, do give it a try. Meanwhile, I'll be going back to try their King Prawns and steak soon!
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Rating given:
Tiny Singapore recently saw the opening of Central, a SOHO building sitting atop Clarke Quay MRT station. Boasting a cluster of Japanese dining outlets on the third level, it is probably the only mall in Singapore to house so many Japanese eateries under one roof. Marutama Ramen is one such eatery within the cluster and that was our choice for dinner that evening.
Marutama's interior is quite small and can be rather uncomfortable at times due to the close proximity of the tables as well as the lack of open spaces. Seating capacity should hover around 30 pax or so and the decor is kept clean and simple. If you so happen to get a table with a window, you are in for a stressful session as the only thing that seperates you from the queuing customers outside is the window. Imagine people peering at you and your food. Not a nice feeling if you ask me.
Aka Ramen - Seven kinds of nuts soup base Ramen with Coriander - This soup base was supposedly of a limited nature aka while stocks last. It was a little spicy and tasted very strongly of coriander. Honestly, I couldn't make out the taste of any of the seven nuts and it was really salty, not to mention "sweet" from all the MSG in it. It was quite bad really. I had to down glass after glass of water just to get rid of the MSG induced thirst. That aside, the noodles were quite springy, but tasted rather flat. From what I understand, the soup base is supposed to be flavourful to make up for the flat ramen, but its really like two extremes coming together but not exactly jelling well.
I had added on a side of Char Siew and it was simply fabulous. The fatty portions of the Char Siew literally melted in my mouth and the meat was tender and flavourful. I've honestly never tasted Char Siew like that. The only bummer was the not too generous servings. Please note that it is not your usual Char Siew that you can buy from the marketplace. In case you are wondering what are those balls in the picture, its some kind of a meat ball with a weird taste to it. Nothing fancy or impressive though.
Marutama Ramen - Chicken Base Soup Ramen - This soup base came across as slightly heavier and tasted rather common. As with the Aka Ramen base, it was heavy on the MSG and way too salty. The additional side of pork belly was good though. Quiveringly tender, it dissolved ever so readily in my mouth. This is definitely as good as the Char Siew.
Considering that it was only 2 bowls of ramen with an additional 2 sides, $40 is heck of a lot to pay. The noodles and soup base were not to our liking, but the Char Siew and pork belly could prove to the biggest draw. Having said that, I don't think I'll be back in a hurry, especially with the mad queues.
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Rating given:
Prata? Everytime I head out for some Indian food people ask me if I had prata. The funny thing is that they don't serve prata at all here.
Bombay Cafe is an vegetarian eatery along Tanjong Katong Road which you can't miss. And I mean it. It's black with Fuchsia pink colours. Who can miss that shocking pink?
That fateful New Year's Day, we stepped into this dimly lit restaurant and were surrounded by Bollywood posters and MTVs playing at every corner. Sychronised Indian dancing has never failed to mesmerise me. So I entertained myself with the MTVs whilst my companion studied the menu.
Food Ordered:
Adraki Gobhi ($8)
Cauliflower cooked in spicy paste. The cauliflower is a little too mushy for my taste but I loved the paste. I also liked the way it went with the Naan. It was very flavourful. A great accompaniment but not to be eaten alone.
Garlic Naan ($4)
For those who don't know this is a bread, usually to go with masalas and curries. This one is quite thin and crisp, which is nice but I found it a tad too oily.
Kurkuri Mushroom ($12)
It looked ugly. Really ugly. But you have to put the entire piece into your mouth to get the burst of freshness from the vegetables in it. This was undoubtedly, the best dish of the night.
Masala Dosa ($6)
This is the one that looks like a large pancake foldover. The sides are slightly sweet and breadlike and there are potato fillings in the centre which are savoury and a little tangy. I loved it.
Ragda Patties ($7)
This was the puzzling and disappointing dish of the night. I ordered it thinking it was potatoes. But when it came, it looked like a whole plate of peas! This was a little cold and we managed to find the mashed up potato cakes in the centre... buried under all the peas. A very odd dish which didn't really go down too well with us.
Masala Tea ($2.50)
A hot tea of spices. I didn't drink it but my friend really enjoyed it so I'd say it was money well spent.
All in all we spent $46.50 for the two of us. I think it was a pretty cheap New Year's Day dinner. We were very full when we were done.
They provided great service, pretty good food and a nice ambience. The two things that made me take one star off was that there's little parking space around and that they didn't have a washroom. That's a big minus as they are not located in a shopping centre where there are public toilets nearby.
Definitely worth a try!
Rating given:
My family's hunt for good Teochew food continues with a visit to Swa Garden located along MacPherson road. It is a small reclusive restaurant with no outstanding signage or features. Frilly white curtains from yesteryear don the eatery and shelter diners from the prying eyes of passersby. The interior is sparsely furnished, with tiled walls and foam block ceilings. Although the set menus looked reasonable and interesting, we decided to go ala carte. Ordered the Braised goose, Four Treasures Beancurd, Sea Cucumber with Fish Maw, Ha Zhor (Prawn roll), Stir Fried Kailan and Orh Nee.
The dishes came fast and furious, almost simultaneously. The braised goose was a little too soft for my liking and was nowhere as good as the ones from Guan Hin, Hung Kang or Huat Kee. However the portions are quite substantial, which propels it to the top of the food portions category. Stir fried Kailan was pretty normal. The Ha Zhor was pretty good. Crispy and compact. However the dipping sauce was sweet sauce and not the traditional plum sauce.
I only had a bite of the Fish Maw and found it quite decent, but nothing too outstanding unlike the one I had at Beng Hiang. The Four Treasures beancurd is slightly better than the homemade beancurd I had at Guan Hin. Though made in the same way(I presume so cause both had rough textures), Swa Garden's offering was slightly more robust in texture and flavour. However, having said that, I am still of the opinion that it was not impressive.
Swa Garden's Orh Nee is a little different from the Orh Nees that I have eaten. Firstly, it comes submerged under a layer of syrup. Secondly, it is more watery than the others that I've tried, which isn't a bad thing really. It makes the paste smoother and it just glides down your throat. However, I did find it a little too watery for my liking. My dad liked it though.
$78 for 4 pax isn't really too expensive, but it stops short of being cheap. Not exactly an impressive dinner, but an enjoyable one nevertheless. The set menu for 4 does offer some really good bargains and I'll definitely be back to try it.
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Rating given:
After a relatively good experience from my previous visit to Pu Tien, I headed back down with my parents for dinner on a busy Sunday evening. Needless to say, parking was a major headache, even to the extent of hazardous with the throngs of foreign workers recklessly heading towards Mustafa.
Salted Pig Trotter with Pepper - We tried Pu Tien's rendition of the pig's trotters for the first time and left rather disappointed. True, the skin was crispy and lightly salted to bring out the balance of flavours. But it was more of soggy crispy rather than crackling crispy and most of it was just fats and minimal meat, which made swallowing a rather difficult task because of the preconceived notions of unhealthiness.
Stir Fried Kailan with Beancurd Skin - This dish was supposed to have more kailan than beancurd skin, but strangely enough, it was vice versa. The beancurd skin was a huge blob and practically covered out whatever small portions of the kailan that was given. And eating too much soft beancurd skin is a sure fire recipe for getting woozy really fast. A rather lacklustre but decently palatable dish overall.
Deep Fried Chicken with Garlic - This time round, the Deep Fried Chicken with Garlic was merely normal. The skin was as crispy as I remembered it to be but the meat came across as a little dry. Also, it tasted rather bland even with the fried garlic atop.
Homemade Beancurd - Undoubtedly the best dish of the evening, the homemade beancurd was soft yet firm and had a nice savoury after taste. I wouldn't go so far as to call it out of this world, but its really a gem. I must say that even my parents were quite impressed with this dish and thats coming from 2 very fussy eaters.
Hing Wa Fried Bee Hoon - As with my previous visit, I didn't find this dish the least bit impressive. The bee hoon was very fine but a little too dry and bland for my liking.
Dinner for 3 stood at about $51, which is in line with my idea of a reasonable dinner given the quality of food. But do not expect top notch food for the price. Its merely comfort food done up with a little more finesse.
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Rating given: