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Endoh Taiki's Reviews

       03 Dec 2008 at 11:23 am
    Category: Fusion, Japanese
    WishBoNe WishBoNe says:

    After passing by this place a few times, I had to try it. The wait wasn't long as we entered just before the crowd started. We were shown to a table near the window.

    I was rather disappointed by the cleaniness of the floors. I could see the thrown napkins just under our table. The only reason I checked the floors were because I needed a place to put my bag down.

    I ordered the cream of mushroom and the spaghetti with corn. Both tasted quite good. The dessert was Mango with ice cream. I find the scoop of ice cream costly at $3 to add on.

    Most of the dessert was mostly ice shavings and it cost around $4. I would feel that the place can be quite costly since the portions are just right for one person.

    I would not dine there if there is any mini rock concert going on at the basement as it totally spoilt the dining experience.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

    662. Chatterbox   
       30 Nov 2008 at 11:31 pm
    Category: Deli and Cafe
    feizhu feizhu says:

    Ever since Top of the M closed down with much fanfare in early 2008, Meritus Mandarin's iconic coffeehouse, Chatterbox, has moved up the levels (literally) to occupy what used to be the crowning glory of this centrally located hotel in Orchard Road.

    Perched on the 39th floor of the hotel, the interior now sports bright red tables and pillars to give a very traditional coffeeshop feeling, yet still offering a panoramic view of the surroundings. Note that the restaurant doesn't revolve anymore, leaving that honour solely to Prima Tower.

    Chicken Rice Set - Chatterbox has been known for its excellent chicken rice and of course its exorbitant prices. Consisting of only a bowl of rice, soup and a relatively generous serving of chicken meat, this dish is definitely not for the value conscious.The soup was very tasty probably due to the high MSG content while the chicken was sufficiently tender with an appropriate amount of bite. Personally I felt that the rice wasn't fluffy or tasty enough, coming across as a tad dry and limp.

    Flowering Chinese leaf cabbage - The Cai Xin was as normal as it gets but portions were really small for the price ($9 ).

    Apple & Raisin Tart - In all honesty, I was quite surprised to find a "western" dessert on a menu that featured mainly Chinese/local fare and since my initial choice of homemade coconut ice cream was out of stock, I settled for the tart. Which wasn't exactly a bad choice considering that the tart was quite crusty with a nice oven baked taste to it. Add a couple of sweet apple slices, raisins and a scoop of ice cream for a rather nice ending. But hey, its $12 .

    I shudder to imagine the ridiculous price I would have to pay in the absence of my 1 for 1 chicken rice voucher. Even so, the bill for 2 pax came up to about $53 ($81 without voucher), which is really quite off the chart if you ask me. Service was decent but I seriously doubt I will return, not for the food and definitely not for the high prices.

    See all my pictures here.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

    663. Peranakan Museum   
       30 Nov 2008 at 9:59 pm
    Category: Museum
    claud claud says:

    With the latest TV drama on Channel 8, I'm sure there'll be an increase of interest among Singaporeans to want to learn more about the Peranakan culture. If you still do not know about it, there's a Peranakan Museum in Singapore!

    I visited the museum awhile back and I'm impressed with the collection and details that the curators present at the museum. There's a total of 10 galleries housed within the 3-storey building.

    You can learn about the origin, the 12-day wedding, the nonya, their religion and their life in public. With the world’s finest and most comprehensive collection of Peranakan artefacts, you'll sure be spending hours in there exploring and experiencing the Peranakan way of living.

    If you're glued to the television set daily watching the drama show, you might want to go check out the museum too. I would recommend joining a guided tour if there's any. This is the best way to learn more about museum.


    Rating given:Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5

       30 Nov 2008 at 9:29 pm
    claud claud says:

    After hearing much about the famous Ayam Penyet at Lucky Plaza, finally I went to try it. And there are so many version of Ayam Penyet within the building. I hope I didn't go to the wrong one.

    From the photo, you can see the crispiness of the ayam (chicken). The serving size is pretty big and the rice is fragrant too. But for me, having ayam penyet, the most important ingredient is the chili! The more the merrier!

    And with just this one plate of Ayam Penyet, and some beef balls, I finished 4 portions of their powerful chili!! I was sweating and feeling the tummy spinning, but I just couldn't stop! I love their chili!


    Rating given:Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5Rating: 5 out of 5

    665. Yumen Hut   
       30 Nov 2008 at 9:13 pm
    Category: Chinese (New)
    claud claud says:

    There are so many new eateries at Downtown East E!hub, we were spoiled for choice. On our way to the toilet on the second floor, we saw an interesting shop selling colorful noodles! Yes! There were green, yellow, orange, and brownish looking ones. And there's also green and golden dumplings. And best of all, it's Halal certified. So we decided to give it a try.

    The place is very small and has cafeterias kind of tables and chairs. The menu is whatever you see on the big signboard. I can't recall the name of the dishes, and since there wasn't any website to go to for details, I'll refer my review with the photos posted.

    I ordered a type of laksa that cames with orange looking noodles. The laksa stock was quite tasty and the noodles was pretty alright. I still prefer laksa with thick bee hoon thou. The noodle tasted like the ban mian kind of you mian. And I couldn't really figure out if there should be a unique taste to the noodles since the laksa stock has covered up all other tastes that's supposed to be there.

    My partner ordered a mee goreng like noodle that came with diced crab stick and 2 pieces of halved hotdog at the side. Noodle was alright but not as tasty as he hoped. A suggestion to the owner (if they ever get to read this) is to slice their hotdogs too for this noodle. At least it looks better and perhaps might help make it more appertising too.

    The twin color dumplings were pretty good. With so much taste from the laksa and mee goreng, we couldn't quite figure out what was in these dumplings. Perhaps fish meat or something.

    Later we realised this shop's main business is the distribution of their innovative noodles. You can buy them home and prepare it your own way.

    Oh! And there's also the complimentary tidbits. Looks like fried crispy flat noodles. But we both agreed that this tasted the best. If I'm not wrong, they're also selling these in packets which is like 50cent or $2 only. Great as snacks while coaching in with a good movie.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

    666. Zenden   
       28 Nov 2008 at 12:27 am
    Category: Fusion
    feizhu feizhu says:

    Zenden is one of the offerings in Gallery Hotel's F&B stable, sitting on the fourth level of this art inspired boutique hotel and serving up modern contemporary and Asian cuisine.

    Interior, Complimentary Bread & Menu - The restaurant employs a more open concept interior, where the lift landing blends effortlessly into the restaurant and through the use of expansive floor to ceilings windows that overlook the traffic on a rather quiet stretch of road. The use of pink, blue and purple chair wraps give the whole place an almost playful intonation. Add to that the suspended glass tabletops that are supported by only by steel wires running from the ceiling to the floor.

    Oven Baked Scallops & Prawns - This dish came served with rice and honestly I was quite taken by it. The scallops were rather big and fresh sans the overwhelming raw taste. Ditto for the prawns as well. Interestingly, the rice tasted more like paella to me and was firm yet mildly chewy. Capping off this simple yet satisfying dish was the thick gravy that came across as a tad milky and peppery.

    Flambe Beef Medallion Steak - I call this the highlight of the evening, not so much for the taste of the beef, but the spectacular (well almost) performance that preceded. The supervisor wheeled out a trolley and proceeded to flambe my steak in front of my table (talk about cutting cost! Where's the chef?). However, to be fair, the tenderloin came medium rare as per request but I did find it a wee bit too chewy. There was no brandy/wine taste to speak off as well. The accompanying cubes of foie gras had a texture like that of tau kwa aka beancurd - not quivery or smooth but still edible.

    Banana Split - What can I say? Supermarket grade ice cream topped with fruits instead of just banana and covered in whipped cream. As normal as it gets.

    I had the cheaper main taken off my bill due to a promotion, which resulted in a total damage of about $48 ($72 without discount) for 2 pax. I am of the opinion that the food isn't expensive per se, especially when quality is decent and service is excellent. But on a side note, the place did seem a little short handed that evening. Special mention goes to the supervisor, Caron, who provided exceptional service throughout the evening, making our dining experience a truely enjoyable one.

    See all my pictures here.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

       27 Nov 2008 at 9:13 am
    Leenie Pigs Leenie Pigs says:

    I quite like this place.. Its full of the 60s Singapore feel. I mean where can you find authentic hawker food in an authentic setting such as this anywhere in town. Even the chairs and tables are wooden and made to look like street fair like in the movies.

    This place is indeed a heaven for tourist who are looking for more cultural emphasis. The food is great. They have chup chye Png (Economy Rice) Why is it called ECONOMY? anyway, yong tou foo, the famous fried prawn noodles and other stuffs like 5 spices beehoon, etc. The variety is more then what you can have in one day, therefore return trips is a must.

    The best thing i love is these aunties trolleying around a trolley of drinks to your table.. Just like the past, no more queing for your drinks.. as well as the dim sum dollies... whose pretty dim sum are still piping hot even after many repeatation of HAR KOW, SIEW MAI, LOR MAI KAI....

    The food is not cheaper then our common hawker centres however, we must give credit to the beautiful city view as well as the fabulous interior deco. After a good meal, you can burn out all the calories by doing good shopping downstairs.

    Its a fabulous place to bring your overseas friends as well as a good lunch out with friends.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

    668. Gramophone (Cathay)   
       26 Nov 2008 at 1:49 pm
    Category: Music and Videos
    Leenie Pigs Leenie Pigs says:

    Music is always associated with style and with that we must always buy in style, visit stylish Music Shops and act stylishly while browsing through the cds. Thats my STYLE....

    I am no music guru, nor a critic. However, I know good music when i hear them. They should fit my style... Yeah! STYLE is important to me. Gramophones always fits my style. Just having a set of good speakers blasting at the entrance has already attracted people of my style. The speaker and amplifier system sounds more then fantastic, with the crispy high tones and full bodies mid tones as well as the powerful bass tones is enough to make anybody salivate.

    As I entered the store, i felt more like entering a lounge. With soulful music blasting away and elegantly placed racks and racks of cds as well as beautiful interior deco. I mean I can laze here all day.. Looking through every CD while enjoying the free music.

    They serve a good range of various genre of music as well as the not so famous and well known singers. I love these little gems when i find them. Beautiful Tones I call them, they are indeed not what we hear on our nominal radio yet strikes a farmiliar note with me.

    You want movies, they have plenty of DVD titles to choose from. Sometimes you can get them at a bargain. They have some off the rack items which are really a steal.

    You can get almost everything here in Gramophone without the crowd and with free great tones as well as great service.

    A good place to hang out or perhaps pick some great titles to brighten up the monday blues.


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

       25 Nov 2008 at 11:51 pm
    Category: Buffet, International
    Leenie Pigs Leenie Pigs says:

    Its is crowded.. and i mean CROWDED.. The sits are so close to each other, as much as the market place. The food served were of a great variety, however, they are not as fresh as I want them to be. I particularly love their deep fried stuffs; like tempura prawns, chicken and etc. as well as their paper pot, which never fails to amaze me.. How come the heat can boil the soup without burning a hole in the paper?

    They have a good range of sashimi but i would prefer them to be colder for my delight. They do also serve a variety of drinks and coffee which i love to take my time to savour them, however, I don't have much time to savour them. I somehow feel too cluttered and wanted to leave as soon as I have had my fill.

    I should say its a fabulous place to indulge in food if you're looking for quantity. Its not exactly cheap but fun to go to with friends as its really casual dining and have a good range of jap food. The dessert area was ok.. with some nice mochi, cakes and ice creams. I find the durian puffs nice.


    Rating given:Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5Rating: 3 out of 5

       25 Nov 2008 at 11:31 pm
    Leenie Pigs Leenie Pigs says:

    Its is a beautiful place. Situated in the middle of NOWHERE as well as lush greenary. I could say its a hideout right smack in the city.

    So much about the surroundings, the interior deco is great. Simple and Zen-ish... with beautifully placed furnitures. The glass house features indoor and outdoor dining. 2 places i love the best.

    1. The level one open air bar... Its beautiful to hear the bustling of the traffic but yet can't see it. Surrounded with greenary one can expect mosquito bites but if you are the thick skinned kind.. thats the place for you. Very stylish and sexy to hang out at especially in the late evenings when it starts to get cool and dark and you have the beautiful lights illuminating the greenary around you.

    2. The level 2 open air balcony dirnking area. Nice cosy couches with a plentiful comfy pillows. I particularly like the fans. Antique looking but boy they are strong fans... cools up the place quick and effective. Its quiet and comfy and stashed away. I always love the feeling of a hideout.

    They serve a great deals of drinks and cocktails. The food was great and served beautifully. Service is great and waitress helpful, however the toilet is at the ground level, in which is not so good for tipsy friends, less they roll down the steps.. which then again is a much quicker and safer for us, their sane friends dragging them home. But they ain't heavy, their my sisters!

    The price range i should say is mid high. However its a great experience. A must go to check out place.


    Rating given:Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5Rating: 4 out of 5

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