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Sport & Recreation
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1=SGD 0.0587
Great place for that unforgettable Dinner for 2 or perhaps a lazy afternoon food indulgence with the girls after your christmas shopping session. Believe Me.. You deserve to be pampered.
This Lobby Restaurant serves us with a great view of the greenary outside as well as the relaxing man-made waterfall, buzzling away all our stress and anxiety. Full Length High Glass Windows leaves an unobstructed view of the outside and somehow removes all obstruction of speech and promotes the openess in conversation.
The food is great. With sets and of sets of delightful yummilicious food on one side and beautiful desserts on the other corner. They offer i quote "exquisite international, Asian and local favourites on the menu. Our must-try signature dishes are Soya glazed gindara with braised somen, Crabmeat fried rice and Sheraton Towers Laksa served either fried or gravy style. Mouth-watering desserts that we are famous for include Chilled aloe vera jelly, Strawberry mille feuille, Mud Pie and Sheraton Towers’ own Ice Burger."
I would love to mention their fabulous sashimi which is so fresh that it melts in your mouth and smoked salmon and salad appetizers. They have a great way of presenting their appetizers and desserts in which i cannot but have to worship them with my eyes first before indulging in every bit of them.
I particularly love their durian cake. In which is served in the lunch buffet bad sadly have been gobbled up by the diners within 10 minutes of serving. However a great waitress brought me a piece FOC, or should i say on the house with orders from the chef after i repeatedly begged her for it.
And boy its really nice....
There are light durian sponge cakes on top in small cubes as decoration and a little cream. The inside of the cake is 80% made of REAL CREAMY DURIAN. So smooth and the texture was great. I can never have enough of that cake and its one of the best i've tasted so far.
So if you're there.. don't forget to drop by the cake display cabinate at the entrance of the THE DINING ROOM.. and its a great experience for me and i'm sure for you too.
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Walking distance from Newton MRT Station, Shereton Towers is a perfect place for seminars, wedding and other posh events. Setting of this hotel is elegant and exquisite with a touch of a cosy home. Situated away from the buzzing orchard road yet still near to town, this hotel is a great place to put your guest in.
They have 3 great restaurants in the hotel and i would like to highlight the one in the Lobby. The view is great and what more the assortment of food is lagi great in which I will review about it later.
I went there for seminars a couple of times. Rather i find the ballrooms a little too tight, but thats perhaps the organiser's not so good arrangement. The food was great. Snacks were delicious and have a good assortments of cakes and finger food.
The stationary they provide is the usual pens and thin notepads in which i find their pens particularly smooth to write.. Perhaps i'm too bored in class.
The toilets were great. I'm quite a toilet critic, like many girls I do spend more time in the toilet and I expect it to feel great, look great, smell great and have more then enough amenities.. I've been to the ladies at the lobby and at the ballroom levels and they are all above average.
A nice place to have your wedding dinner, cocktail and whatsoever events. Great because no jams yet near to town... So if anybody wants a part 2 late night partying, they can head on down to orchard road which is but 3 mins away.
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Me Me Me.. I ate here.. Since nobody review about it.. Hee Hee.. I'm going to be the first AGAIN!
Actually Frankly speaking, I still prefer the Outlet at Suntec City, the old deco looks great, though the tables and chairs look kopitiam like, but the food display is less cluttered, more jap look and seemed more exciting for me.
This new outlet accomodated the new interior deco. Food lined properly on the buffet table which is nothing more then a huge square centerpiece. At the sides there is a grilling and tappenyaki corner and on the other corner, you have pipping hot claypot noodles and other stuffs. What really interest me are these pot full of soups. They look exactly like a teapot with a cup as the cover.. Very interesting and with that a guaranteed funloving meal.
I was there for lunch and therefore no HUGE CRABS.. which I so long to have them. This outlet has got huge tables for big crowds as well as vertically louvered partitions for that more spacious look. Food is great as usual. I particularly like the assortment of tea bags the display.
First it feels good to be able to choose from those great display boxes. Secondly, I could never get to taste all types of the tea except for now. Thirdly, It was great fun with friends to be exchanging pointers on the different tasting teas.
The dessert counter was great as well. Me and my pals all had fun with the fondue.. contaminating the yummy chocolate with the juicy fruits, cakes and mushymellows..
In closing, I would say i would want to go back again, but certainly for dinner. I've calculated.. with this spread.. just eat more crabs and you'll get all the money's worth....
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Was roaming the Raffles place area one late Saturday morning and popped by Village Wok for an early lunch. Actually that was the only place that opened at 11 ish so I didn't have much of a choice honestly. It also helped that they were hawking a set lunch set reasonably priced at only $8.90.
Located amongst a row of restored shophouses just opposite China Square, Village Wok is easy to miss especially if you are driving past because of the lack of prominent signage. The interior is simply furnished with parquet flooring and white washed walls.
Preserved Vegetable Soup - The preserved vegetable soup or 梅菜汤 came with the set and was rather normal but hey, its better then nothing.
Beancurd with Minced Meat - This was an extra order at $6 and honestly I was quite taken aback by the small portion. It was probably just enough for 2 pax - adequate but not exactly bang for the buck. To give it credit though, the beancurd was smooth and almost silky with a nice savoury taste to it while the topping of minced meat was generous.
Village Smoked Chicken and Char Siew Rice - The smoked chicken was purportedly an award winning dish hence I had to order it. While high expectations may have ruined the experience a little for me, I must admit that the chicken was actually quite decent. Faintly crispy skin with the meat harbouring a hint of smokiness without being too dry. I did find it a little too salty for my liking though and I do have a high tolerance for salt. As for the BBQ pork, lets just say that I've had better.
Hor Fun with Egg Sauce - Okay this dish was a tad disappointing honestly. It tasted average at best and the only upside to it was that the sauce wasn't too starchy or overwhelming. Still edible though.
$30 for a 2 pax lunch in a empty restaurant smack in the middle of Raffles place is not too expensive if you ask me. Food quality is decent but service was almost non existent save for the taking of our orders and serving of food. In conclusion, a relatively reasonable place for a nice relaxing lunch during the weekend. I can't say the same for weekdays though.
See all my pictures here.
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Located near Thomson Plaza. Went there recently though I don't like to eat seafood but I still went as this place also provided "zi2 cha4".
The food tasted good although the variety is limited. We order baby Kai Lan (S$8), sweet sour fish ($10) and Gong1 Bao2 Chicken ($10). Prices are ok as even though we ordered small portions the amount of each dishes are still large (compared to other restaurants) The sweet and sour fish is very well cooked and the baby kai lan fresh and not too oily. Too spicy for the Gong Bao though.
We also ordered Chillied (or some will say Curry) Sri Lanka crabs at 2.8Kg. Heard that the buttered crabs are also nice. The Chilli is quite sweet but also very spicy though the spiciness is just right if you take it with the Fried Bread.
Tried some of the meat of the crabs. Quite nice, chewy and sweet. The crab is very very meaty those who likes to eat crab meat will love it ba.
We also ordered Yam paste with ginko nuts. ($12) The yam paste is not very well done as you still can feel the yam bits but I like it that way as it makes the yam dessert more chewy. The ginko are bitter though as the center stem wasn't removed.
4 of us spent a total of $167.00 the bulk of it went to the crabs which cost about $110.00
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Tried out this after hearing from a friend. There are not many flavours when I went. I chose the orange chocolate, kiwi, taiwan, pepper chicken, curry chicken and the normal chocolate.
I would say in order for flavours like orange chocolate and kiwi to taste good, the taste of eggs have to be reduced. So those who love the taste of eggs may not like these flavours.
I would say they are rather well baked with generous amount of filling. Egg filings are well made and the flavours blended well. Curry chicken flavour was also well liked as its the filings of curry puff but in the shape of egg tarts. You can see the potato, onions and chicken inside.
I will buy again but not regularly as they are most likely fattening. They will serve well as gifts though, packed nicely in boxes.
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Hai Xiang is the flagship Chinese restaurant of Park Royal on Kitchener Road (formerly known as New Park Hotel) and offers an ala carte Cantonese cuisine and dim sum buffet for both lunch and dinner. Although I have a personal disdain for buffets, the one for one buffet voucher in my possession proved too alluring.
Hai Xiang is situated on the second floor of the hotel, which is right smack in the middle of a really terrible traffic network. The restaurant's interior comes across as classy with a modern Chinese touch through its use of wood, concealed lighting and heavy carpets.
Deep Fried Soon Hock - The Soon Hock was crispy on the outside but the fish, though fresh, was rather bland and not even soy sauce could save it. Most disappointing.
Vegetables with Abalone and Mushroom - You only get one shot at this dish and the abalone turned really small and of inferior quality. But really, you get what you pay for so no complaints.
Baked Oysters in Cheese & Mustard - This dish gave me the bumps. Plain gross if you ask me. Cheese and mustard is a bad combination in my humble opinion and coupled with a soft and mushy piece of oyster, its a recipe for disaster.
Black Pepper Beef - I personally thought that the beef cubes suffered from an overdose of tenderizer. The meat was overly tender but on the upside, at least it was sweet.
Homemade Beancurd - Soft but not exactly silky on the inside (very much like supermarket grade), the beancurd had a mild savoury taste which would render it one of the better dishes that evening. I appreciated the generous handful of enoki mushrooms that came immersed in the gravy as well.
Broccoli with Crab Meat - This dish was decent but the crab meat sauce came across as rather bland. I would have expected it to be savoury.
Spring Chicken - First looks, the spring chicken appeared appetizing with its golden brown crispy looking skin. Taste wise, it was a totally different matter altogether. The meat wasn't exactly juicy and everything seemed rather bland. More salt would have been great. And it certainly didn't help that the chicken was a tad too oily.
Prawns with Salad Dressing - A perennial favourite of mine and often spotted in cold dishes, the relatively fresh prawns were thinly sliced and served atop cubes of honey dew and rock melon. As normal as it gets. To be fair though, I've never tried any that have remotely gotten close to blowing me away.
Claypot Rice with Chicken - An order for the claypot rice has to be made 30 mins in advance but from the looks of it, it probably took 15 mins max. The rice didn't stick to the bottom of the claypot and was drenched in black sauce, hence the lack of wok hei. I did like the chicken pieces though, which were tender with a moderate hint of rice wine.
Fried Pig Intestines - Another personal favourite, especially when I order kway chup, the intestines were very crispy on the exterior. However, there was an overwhelming raw taste which tasted outright gross. Add the taste of cinnamon and star anise to that and you get an awful combination. The accompanying pineapple slices did quite a good job in covering up the taste though.
Roast Duck & Soy Chicken - I almost laughed when I saw the dish. It had 4 pieces of duck and 4 slices of chicken - 2 per pax. The chicken was served warm but was very tasteless whereas the duck had more bone then meat. Gives a literal meaning to picking inbetween the bones doesn't it?
Scallops with Black Bean Sauce - The scallops were small but relatively crunchy while the vegetables were normal.
Steamed Prawns - There seems to be a prevalent trend in the food here. Everything is fresh but just not sweet. Ditto for the prawns as well.
Red Bean Paste Pancake - Choice of dessert was limited so I stuck to this dish, which sorely disappointed with its ridiculously thick skin. I felt like I was chomping down on fried flour. The red bean filling was decent though, but then again, how bad can red bean filling get?
With the 1 for 1 voucher, the total bill for 2 came up to a very reasonable $42. However, take that 50% discount away and the buffet loses its draw. To be honest, the food is average at best and portions are really tiny. Going for seconds might prove a little difficult as waiting time can stretch quite a bit and its rather difficult to get the attention of the service staff, who seem to be shorthanded.
See all my pictures here.
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I've always been an advocate/fan/fanatic/supporter of dim sum so when Dim Joy hopped onto the bandwagon a couple of months back, I was tempted to have a shot at it especially in this recession period where Yan Ting and Royal China are seemingly out of reach for my shallow pockets. Of course it helped that Dim Joy reportedly specialises in dim sum and sells only dim sum items throughout the day - a psychological effect?
And I finally got the chance to dine there on a Saturday morning. Playing anchor to a row of beautifully restored shophouses along Neil Road, Dim Joy oozes sublime old world charm with its facade and simply done up interior that allows natural light in. Cool airconditioning coupled with a nice warm glow from the sunlight make for a soothing and relaxing environment.
Lingnan Egg Tart - Although the lingnan egg tart didn't fall into the buttery crust category which I personally prefer, I have to admit that it was almost in a class of its own. A flaky crust that compounded the oven baked goodness with a smooth, wobbly and not too sweet custard filling that had an almost surreal semi liquid feel. Very delicately done if I may say so.
Savoury Beancurd Skin Roll - Not your usual beancurd skin roll, this one looked like it had tempura batter sporadically coated on it before deep frying. And there was no crackling crispy skin either. Instead, the roll was a tad crisp yet moist, not to mention fragrant with a light savoury aftertaste that complemented the filling of mushroom and radish.
Custard Bun - I wasn't too impressed by Dim Joy's rendition of the custard bun even though the the custard filling was semi molten and oozed out with ease with a break in the skin. The quintessential egg yolk taste was sorely lacking and I could make out some granular substance in the custard which I presume to be partially undissolved sugar (I'm just guessing). There were traces of egg yolk as well from the slightly rough texture but as mentioned earlier, the taste was minimal.
Honey Syrup Char Siew Bao - Unlike the custard bun, the Char Siew Bao was excellent, for lack of a better word. The dough was soft and fluffy with an ample bite to it. However the char siew filling came across as rather lacklustre, mildy sweet from the honey but with a rather high proportion of fat meat in my humble opinion. Having said that, the dough itself is enough to warrant seconds for me (Not that I did though).
Barbecued Pork & Celery in Rice Rolls - The rice roll aka Chee Cheong Fun was a little different from the usual silky smooth ones in that there was an oily finish to it, very much like kway teow or flat noodles. However, as with the char siew bao, the char siew filling in the rice roll was forgettable and overall a rather bland dish.
Century Egg with Lean Pork Congee - I personally dislike century eggs but this porridge was surprisingly decent, especially the pork cubes (actually they looked like chicken cubes), which were tender with a nice salty tinge to it. The porridge itself wasn't too starchy and the ginger slices kept nausea at bay. One serving can feed 2 pax easily.
King Shrimp Har Gao - I would have preferred one large prawn in my har gao instead of 3 medium sized ones but I'm not complaining. The skin did seem a whisker too thick and elastic for my liking but on the upside, the har gao didn't carry the overwhelming prawn taste that plagues alot of har gaos.
Crispy Pumpkin Balls - This came complimentary with every spending of $30 and above. I'm not exactly a big fan of such stuff so I won't comment much except that it reminded me uncannily of those rounded pieces of chewy flour coated with sesame seeds on the outside that are being sold at most dough fritter stalls.
Durian Snow Pearl - This signature dessert reminded me of durian snow skin mooncakes except that the skin on this one was soft and excellent. No elasticity or excessive flour taste that I have a particular disdain for. The skin seemed to meld in rather well with the durian filling and cream when I popped one into my mouth. The only thing I didn't really appreciate about the dessert was the cream, which I personally felt marred the taste a little.
It does seem that Dim Joy is giving the bigger boys a run for their money with its relatively high quality of dim sum at a slightly lower price to boot. The 2 of us spent about $52 for a rather enjoyable and filling dim sum session in a nice soothing environment. Service was good but I wasn't exactly too pleased at being charged $1 for iced water.
See all my pictures here.
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Happened to be at Far East Square and was looking for a cheap lunch venue when I stumbled upon Su Korean Cuisine, which offered a set lunch at $10 /pax - a seemingly good deal in this part of town.
Located at the basement of this teenager centric shopping mall, Su spots a cafe like interior with plenty of booth seats and minimalistic decor.
Sides - I've always had the notion that the side dishes in Korean meals make the entire meal more bang for the buck because of the variety of dishes you get to sample. However, more often than not, the quality would be very average (based on the limited experience I have with Korean food). Su's offerings weren't an exception.
BBQ Chicken Fillet - As mentioned in my post on Auntie Kim's, I've never really been able to appreciate Korean food and whatever it entailed. The chicken slices were tender but I didn't quite take to the sugary sweetness of it. The proportion of garnishes to chicken meat was also quite high, which meant that the meat ran out pretty fast.
BBQ Beef - Another overly sweet dish to me, the beef slices were relatively tough and dry without much beefy taste. As with the BBQ chicken, portions were also found wanting.
I guess $24 for a relatively filling lunch in an airconditioned environment in town is still reasonable by certain yardsticks. Food quality is average to me but that may be due to the fact that I can't really appreciate Korean food.
See all my pictures here.
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Went there for dinner today. Well, its not really a restaurant to recommend but if you like home cooked style of meals and don't really mind paying 2X the price compared to cooking at home then this is the place. In fact when I come to this place, there are a few standard items that can be ordered which I think are good and valued for money.
1. Iced Lychee Tea (this definitely is a must for me)
2. Iced Ying Yong
3. Po Luo Bao
4. Fried rice with pork floss (I tried today and will order it as a standard)
5. Curry chicken with bread
The rest, just try once in a while when you got sick of the standards. But the menu is quite comprehensive, there are so many things in the menu its quite difficult deciding if you haven't been there before. However I will rather choose "Wang Kok " than "Xin Wang" for food though I prefer the tea at Xin Wang.
Its a good location for group outings though, the atmosphere is quite "Re4 Nao4" though the staffs there should learn more on service courtesy
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