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Sport & Recreation
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1=SGD 0.0587
I have watched movies here a few times and each time I was freezing cold in the cinema despite having a shawl. However, I like the sound system and the comfortable chairs. It's rather spacious for the legroom which is a good improvement.
I like the seating arrangement as I won't be seeing the outlines of heads in front of me that easily. However, as the cinema halls are located along the stretch of corridor, the restrooms are located at the end of the corridor. If you are watching a movie in Hall 8, you have along route to go if you need to use the restroom desperately.
I am not sure if I like the idea of purchasing my tickets together with the popcorn. If I'm buying the tickets for a movie that will be shown in 15 minutes, I like it but if the movie is being shown in 1 hour and I have a voucher that is valid for tickets and popcorn, I have to hold on to the food and drinks for an hour. I'm not sure I like the idea unless I'm watching the movie on a weekday before 5pm.
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I went to this branch twice as it offers one of the cheapest Japanese cuisine. I prefer udons and will order the Katsudon. However, it's too salty for my taste and to my disappointment.
It's a good thing that there is free flow of green tea. The portions are just right for me and they have promotions now and then.
The tables are just right for my elbows but if I were to make any huge motions with my arms, the customer next to me will be hit in the face.
That said, the air-conditioning needs to be worked on too.
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Heard that Friends was having a special promotion for dinner so popped down the Jelita outlet one weekday evening with my gf.
Located on the 2nd floor of Jelita Shopping Centre in the upclass residential area of Holland, Friends @ Jelita's interior was simply done up with nice leather seats. Very nice and clean feel till I spotted a table with empty plates and cutlery still on it and no one seemed to be taking the initiative to clear it. And no, the wait staff weren't busy. It wasn't until probably about 5 minutes after we had taken our seats were the plates unhurriedly cleared. Sadly, first impression speaks volumes.
Complimentary Bread - Served up in the folds of a napkin which obviously didn't do a good job of keeping it warm, the complimentary bread was average at best. Tasted like normal bread you could buy from any generic bakery in the heartlands.
Pan Seared Tuna with Nicoise Salad with Lemon Vinaigrette - The tuna was nicely seasoned with salt and pepper and pan seared till cooked on the outside but raw on the inside. Very nice and tasty. However I did find it a little too dry. And portions were rather dainty - 3 small slices of tuna.
Chicken Caesar Salad with Garlic Bread and Parmesan Biscuit - A most forgettable dish and one that relied soley on caesar salad dressing to give the whole dish taste. The chicken pieces were bland and rather soft.
Pan Seared Sakura Chicken Breast on Caramelised Pumpkin, Grilled Vegetables and Orange White Wine Reduction - As tantalising as the name may sound, the sakura chicken breast wasn't a big deal really. For one the meat tasted like normal chicken breast which you can get off the shelves at any supermarket. The caramelised pumpkin didn't exactly sit well with me as the sweetness of the pumpkin didn't blend well with the caramel in my humble opinion.
Peppered Sliced Beef Tenderloin with Sautéed Spaghetti & Vodka-Tomato Sauce - The spaghetti was overcooked, coming across as a tad too soft, which also happens to be the bane of the sliced beef. Taste but no texture. Probably the only saving grace was the tomato based sauce which was relatively light with a nice tinge of smoky after taste.
Chef Kenneth’s Gourmet Trio of Chocolate Desserts - This name bearing dessert was a letdown. Very very ordinary if you ask me. Put 3 small pieces of chocolate and mousse together and viola, you get Chef Kenneth's gourmet trio of chocolate desserts. Very chocolaty, which is good if you are a chocolate addict.
Coconut Panna Cotta - Another average dessert, the quivery but a little glutinous coconut panna cotta carried an evident taste of coconut without the raspberry sauce being too overwhelming. It should/could have been good but more work probably needs to be done on the texture first.
$47 for an average dinner for 2 isn't really that expensive honestly, especially when theres service and ambience thrown in as well. But quality of food here really needs to buck up and I believe I'm not the only one who thinks so.
See all my pictures here.
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It was a visit high strung with expectations. After hearing so much about the famed Wagyu burger from One Ninety, my gf and I popped down for dinner one weekday evening. Ironically, it wasn't the ala carte Wagyu burger option we settled for, but the dinner buffet, which serves up limitless portions of food from a variety of 40 dishes on the small bites dinner menu. Think tapas sizes. According to the manager, this is probably the only western buffet in town which prepares your orders when you place them.
Located at lobby level of the classy Four Seasons Hotel, One Ninety exudes casual chic with its open display kitchen and wooden floors yet retains its warmth and homeliness through the use of ambient lighting. Such a setting makes One Ninety ideal for that intimate dinner for two and group dinners alike.
Complimentary Bread - Its the first time I've seen bread dished up in a pan, or a square pan for that matter, whose main purpose was to keep the bread warm. The bread was of two different variants - the plain bun and the bun with sweet potato filling. Personally I prefered the sweet potato one as it was, well, sweet.
Chicken Consommé with Shrimp Dumplings & Mushroom Cappuccino with Roasted Porcini - Soups to start off our meal. The clear chicken consommé was light on the palate with a slight tinge of tomato after taste which I personally found refreshing. The shrimp dumpling that found its way into the soup was chock full of huge shrimps that were crunchy to the bite. Very good.
The relatively thick mushroom cappuccino hinted very heavily of mushroom (duh!) but did seem a little too bland for my liking. If you like lighter stuff, then this is probably for you. As for me, a dash of salt will do the trick.
Portobello Tempura Fries with Horseradish Dip - This is a rather interesting dish and is essentially portobello mushrooms coated with tempura batter and deep fried. The batter wasn't too thick which meant less oil absorbed and allowed the taste of the portobello to permeate through. Add a drizzle of sweet sauce (Terriyaki I believe) and you have a nice sweet crispy mushroom dish. Great as a snack!
Coriander Tuna with Sesame and Citrus Pea Salad - Cooked on the outside yet rare on the inside, the tuna slices were void of the overwhelming fishy aftertaste that usually plagues tuna dishes. A dash of sesame seeds give it aroma and a slightly oily texture. A nice dish but didn't exactly wow me because for one, I've had better.
Honey Glazed Duck Breast with Périgord Truffle Sauce - I like all things duck so I'm probably biased when I say this dish was quite good. The right amount of chewiness sans the strong fowl taste had me relishing the duck slices. A pity it was a tad too dry.
Risotto Balls with Kikorangi Cheese Dressing - The first disappointment of the day and it had to be the risotto balls. Risotto with Kikorangi cheese (a New Zealand blue cheese) encrusted with flour and deep fried I believe. Terribly bland with the risotto a tad too mashed up for my liking. Between the 2 of us, we finished half a ball. Guess that says a lot, doesn't it?
Angus Beef Cheek with Beetroot Mash and Shiraz Reduction - Melt in the mouth tender and served on a bed of beetroot mash that tasted like a sweet version of mashed potatoes. Whats not to like about the Angus beef cheek?
Green Lip Mussels Casino - The green lip mussel, which hails from New Zealand, was recommended to us by our wait staff. And although I don't really like mussels, I must say that it was a good recommendation. Coated with what seemed like garlic spread and baked till the spread hardened and turned a beautiful golden brown, the mussels had not so much a hint of the raw seafood taste. Only gripe I had was the excessive salt levels in it.
Black Soy Prawns with Pumpkin Confit - Undoubtedly the pièce de résistance of our mains, I am unsure where or how to begin complimenting this dish. The prawns were huge, succulent, sweet and carried tons of bite. And the accompanying sauce gave it a light artificial sweetness which complimented the inherent sweetness of the prawn. Second servings are highly recommended.
Organic Pork Belly on Tropical Asian Salad - The ubiquitous pork belly and a personal favourite of mine. The skin was crackling crispy without the meat being too salty and the fats gave it a nice chewy texture. However, the health conscious me would prefer a leaner cut. Talk about being 自相矛盾.
Crispy Crab Cakes with Black Pepper Sauce and Asian Greens - I'm rather partial towards crab cakes so it didn't bowl me over or anything. Made with real crab meat, the crab cakes were savoury without being too fishy. I guess thats how good crab cakes are supposed to be like, no?
Thinly Sliced Turkey Breast with Blueberry Vinaigrette - Salty. That was the first word that came to mind as I chewed on a slice of turkey breast (more like ham really). The taste of the blueberry vinaigrette was very faint and when eaten with the turkey, virtually non existent. Rocket leaves with walnuts are nice though.
Seared Foie Gras Celeriac Puree and Truffle Foam - Foie Gras is the epitome of sin in terms of food indulging due to its adverse impacts on the waistline and the heart. The seared foie gras offering had a slightly crispy exterior but was a little too soft for my liking. I would like to think that One Ninety's foie gras was worth it but sadly, though decent, it isn't something that I'll want to order again. The health and taste equation just doesn't tally.
Grilled Grain Fed Sirloin with Creamy Fondue and Guinness Sauce - Grilled to medium well instead of medium rare, the sirloin was still reasonably tender and tasty. But it did seem a tad too dry though. Overall a decent but forgettable dish.
Lobster Thermidor - The lobster was fresh and crunchy with a slight milky taste to it. Lacked the distinctive thermidor taste (derived mainly from mustard) though. I would have liked this member of the crustacean family better if it was bigger but hey, its a buffet, so I can order as many as I want, never mind the hassle.
Crispy Cod Fish with Oriental Mango Slaw and Wasabi Aioli - You can seldom go wrong with cod fish as the fish itself has a very smooth texture. This simple dish accentuates the smooth flesh by encrusting the fish in flour to contrast the soft slick smoothness of the flesh to the crispy exterior. Nicely done except that it was a wee bit too oily for my liking.
Seared Scallops with Avocado and Pimento Coulis - Topped with roe, the scallops were a tad too soft for my liking and could have done with more searing in my humble opinion. Honestly, I couldn't quite decide if the pimento coulis (cherry pepper sauce) added any flavour to the scallops.
Peanut Butter Chicken - A very interesting dish created by marrying peanut butter with chicken. The result? Tender chicken cuts dunked in a creamy concoction with the occasional peanut chunk that hinted very strongly of salty peanut butter. Not exactly my cup of tea really as I can't really accept the salt peanut butter combination.
Hazelnut Royaltine Cake - Excellent would be most apt in describing the hazelnut royaltine cake. Crunchy biscuit base with finely toasted hazelnut paste and rich chocolate just the way I like it, not too sweet. The accompanying scoop of ice cream was excellent as well, smooth and milky. As with the soy prawns, second helpings of this is strongly encouraged.
Raspberry Breton with Passion Fruit Sorbet - Another excellent dessert, the raspberry breton had nice smooth mousse slouching atop raspberries and a soft biscuit base with a milky undertone (ps: Can anyone tell me what breton is? I'm guessing its a brand of biscuits). The passion fruit sorbet was sour sour sour!
Traditional Vanilla Crème Brûlée with Wild Berry Compote - I couldn't quite make out the vanilla beans in the Crème Brûlée but I'll give it the benefit of a doubt due to its rather impressive quality. The layer of sugar wasn't too thick or overburnt and didn't stick to my teeth when chewed on while the pudding was smooth and light. On a side note, the wild berry compote tasted sweet.
Warm Chocolate Cake Served with Passion Fruit and Lemon Sorbet - I know of many people who are suckers for warm chocolate cake and yours truly falls within that category. However One Ninety's rendition failed to ignite any sparks. Vicious and not too sweet chocolate enveloped by a semi hard cake crust, the cake's texture tended a little more towards the pudding side which was a little discomforting to me. And yes, I've had better ones.
Folding Layer Mango Tiramisu - The second disappointment for the night and one of my well liked desserts, the humble tiramisu. For starters, the sponge was a little too hard and there was no trace of alcohol whatsoever (I'm an alcoholic). However, what was interesting was that the faint sweetness from the mangoes permeated through. If only the sponge had been moist.
Bitter Chocolate Mousse with Lemon Curd - An unremarkable but decent enough dessert. Smooth and lightly bitter mousse coupled with sour lemon curd which smacked strongly of what tasted like alcohol.
Strawberry and Tomato Cobbler with Homemade Vanilla Ice Cream - Another most interesting dessert. The strawberry and tomato cobbler had a nice oven baked flaky pastry covering which revealed a warm mixture of strawberries and tomatoes when broken into. Overall it tasted like very well made apple pie except that it was tomato and strawberries in lieu of apples. I must point out that although I am not a fan of tomatoes, this dish really impressed me. And the icing on the cake came in the form of the smooth and wonderful vanilla ice cream which was made from vanilla beans.
Walnut Napoleon with Espresso Ice Cream - There are only 2 positive things that I can think of with regard to the walnut napoleon. First, the amount of walnuts present was generous. Second, the espresso ice cream was smooth and didn't come down too heavy on the coffee taste. Other then that, this whole dessert tasted normal.
Soy Bean Panna Cotta with Sesame Tuile - To be honest, the panna cotta would have tasted rather bland if not for the red beans, which fortunately, were a little sweet. But therein lies the problem. The taste of the red beans overwhelmed and suddenly, its like eating red bean with pudding! I liked the sweet sesame tuile that came atop the shooter glass of panna cotta though, but not the mochi wannabe that was stuffed with crushed nuts and came across as way too dry.
One of the best dinners I've had this year cost about $122 for 2 pax. I will make no attempts to hide my disdain for buffets but for this case, I'm more than happy to put my prohibitions and reservations aside. From my understanding, this buffet is still under evaluation and will run till the end of July before the management will decide whether to extend its run or take it off. In my humble opinion, with food, variety and aesthetics this good, the buffet is here to stay. Coupled with excellent and non condescending service (especially to a guy who was wearing shorts and flip flops), One Ninety has truly shown its mettle and ranks top on my return list.
See all my pictures here.
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This Chi Zhar stall is very ulu lah! Hidden right at the corner of the estate, it's not easy to spot! There are many other coffee shops and eateries around that area, and every one of them were packed to the rim this evening. Hoping I got to the right place, finally I found this tiny stall hidden at the back of this quiet coffee shop.
It was Mum's birthday and we decided to give this place a try. Am glad that Mum enjoyed it, but I got "bitten" by the crab! My upper right lips hurts. Ok, nuff of whining, so what's good about this place?
We ordered "3 Glass Chicken", Claypot Seafood Tofu, Stout Pork Ribs, "Hei Zhou" (prawn roll like dish) and the highly recommended Jin Sha Xie (Golden Sand Crab) and fried Man Tou. Total bill came up to $108. All the dishes were the biggest portion one. (But it wasn't THAT big after all.)
The "3 Glass Chicken" was too dry and the meat was too tough. But the outside of the chicken was rather tasty.
Claypot Seafood Tofu was not bad. There were tofu, cuttlefish, sliced fish, vegetables and carrots. The sauce was not too thick nor diluted. Just nice to go with plain rice.
I didn't eat the pork ribs so I don't know how it tastes.
"Hei Zhou" was pretty good. Fried to the right texture and its crispy and flavorful.
Star of the night was the Golden Sand Crab. Dad picked up one bigger and one medium size crabs. The crab was not the freshiest, as there wasn't any sweetness to the meat. But there was plenty of meat in the crabs. The best part was the sauce! As described by Reiko and Lucardia, the sauce is very well prepared. It was creamy, milky and spicy! Great with man tou and I couldn't stop dipping my crab meat in the sauce before every mouthful. The entire plate was cleared (almost spotless) at the end of dinner! Will go back just for the crab when I'm around the area.
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From 4th July to 1st August 2008, visitors are given a rare opportunity to explore the old Supreme Court. In celebration of the 20th anniversary of the Singapore Academy of Law, it is holding an exhibition at the new Supreme House and a guided tour through old Supreme House.
See facilities which have never been opened to the public. The lock-up for prisoners during their trials, the private chambers of the Chief Justice, the courtrooms.....
4 guided tours a day : 10am, 12noon, 2 pm and 4pm
Saturday slots are fully booked.
At the atrium of the new Supreme Court, learn about Singapore's Legal History. And re-live some of the most dramatic trials that took place in the high court....
I enjoyed myself very much at the tour, you can take a look at my blog posts because the photos are not to be circulated.
Whole bunch of lawyers, don't play play!
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Had a craving for American style thick crust pizzas so ventured to California Pizza Kitchen's (CPK) sole Singapore outlet at Orchard. CPK is actually an international chain with 235 outlets worldwide and is well known for its extensive menu which features everything from creative pizzas to pastas, sandwiches and salads.
Occupying two levels at Forum the Shopping Mall, CPK offers air conditioned dining on both levels and al fresco dining on the lower level as well. Tables are spaced comfortably apart and if you sit downstairs, you can get a partial view of the kitchen and the counter where the pizzas are placed to be served. All in all a family style cosy interior with the option of booth seats if you so wish.
BBQ Chicken Pizza - Branded as a hot favourite amongst customers in the US, the BBQ Chicken pizza has withstood the test of time by being on the menu since the first CPK restaurant opened up in Beverly Hills in 1985. Sizing in at 10 inches and 6 slices, the BBQ chicken was relatively heavy on the tastebuds with BBQ chicken breast cubes (duh!) and onions. Cheese was also plentiful and complemented the mild tomato base which covered the chewy and hearty pizza dough. But it could probably do with alot more ingredients for the price. Heck, pizza hut gives more for roughly the same price!
Hawaiian Pizza - The Hawaiian was much much lighter on the palate then the BBQ chicken, which isn't a bad thing really. Fresh pineapples and bacon coupled with a generous layer of gooey cheese and a moderately thick and chewy crust with lots of bite made for an excellent pizza. But as with the BBQ chicken pizza, the amount of ingredients could have increased.
Chocolate Banana Cheesecake - This is seriously one decadent dessert. Extremely chocolaty and rich from the drizzled triple thick hot fudge, the cake was a tad soft but went very well with the smooth vanilla ice cream. Definitely not recommended for people who can't tolerate high levels of sugar in every mouthful. And at $12 a pop, its not recommended for budget/value for money seekers as well.
I like the food and the place, I can accept the relatively higher price ($60 for 2 pax) but I hate the location (and parking charges as well). Unless CPK can move to the heartlands or I'm around the area, I'll probably have to stick to Canadian Pizza or Pizza Hut for my frequent pizza urges.
See all my pictures here.
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Bought from them online and received an email confirmation as well as the assurance that someone will call me for the delivery. However there was some mistake as their system recognized the wrong thing and in actual fact there wasn't any discount for me. There was an email to explain this and they were very polite about it.
The next day there were 2 calls which I missed so they smsed me instead. However, I wasn't able to meet the time schedule so the person said he will contact me the next day if he could meet his delivery schedule. Since I needed the things urgently as I am going overseas, I asked the person whether he could deliver the things and even though most of his deliveries were in the East (I'm in the West) he took the time to deliver to me as late as 11pm so that I could have my goods.
Excellent service and I also find the items reasonably priced. Will most probably get my things from them in the future.
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Went there for the first time in my life last 2 weeks and this place added to my interest watching the movie I watched. This place is definitely clean, brightly lit and comfortable to be in. Even my long legged husband sat comfortably in his seat. He normally felt squashed in theaters.
There are 2 booths for tit bits, drinks and food. The normal pop corn and coke and another one selling small food stuffs like cakes and sandwiches. I won't be having dinner at Secret Recipe if I've known it before hand.
However 1 glitch was my friend booked the tickets online but when he went to collect the ticket, he was told it was actually at another venue. My friend said its impossible since he double confirmed he got it at the correct cinema during the booking. Nevertheless, the crew managed to transfer the tickets over so that we won't waste our trip there.
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Ate at Secret Recipe as we had wonderful experience with the food at Secret Recipe Malaysia. We are definitely and absolutely stupid to think that if the quality of food is the same at the Singapore branch.
My chicken Cordon Bleu looked like (all 4 opinions) : Sweet potato deep fried and there's hardly any cheese in it, just a bunch of ham and chicken a bit of cheese here and there. Compared to the time at KL that I've eaten, where the cheese will flow out when we cut the chicken. Dry texture and not much taste. This dish certainly failed. My husband ordered Black Pepper Chicken chop with rice and my husband's comments were:"the sauce tasted a bit strange."
Besides that, we were told that plain water is at the cost of $0.50 and since we couldn't find anything we liked in the menu, we decided to get plain water instead. When it came, we were speechless as the so called plain water is just bottled cold distilled water. Its not even the 500ml types but the 300ml type that was just sufficient to fill a cup. The meaning behind the bottled water was that it cannot be refilled. So There~!
Since a main dish cannot really fill my husband's stomach, he decided to order the cakes. As Secret Recipe was well known for having its cake menu half unavailable, we raised our hands to ask the service crew what were available. As expected, none of the crews came over. Nor did they look around or walk around but just hover at the payment counter. That happened when we raised our hands to order our food too.
However, a read up on the reviews will show that there were many positive reviews on the cakes they served. Its too bad that the service crew made us turned off otherwise we would have ordered the cakes and my review of it won't be too bad.
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