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Sport & Recreation
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1=SGD 0.0587
Went to this place a couple of times and hadn't got much of an impression there. The first time I went was in the afternoon, where guests were few and we shared the restaurant with only 2 or 3 other guests. To me, the staffs there were quite slow in serving and seems to act overly friendly but the manager seems to be experienced and good.
So far, we loved baked rice, mixed grill, Brandied cherry dessert (my favorite) and baked fish. And disliked the cheese platter which consisted of only some pieces of biscuits, some English Old Cheese which we don't know how to appreciate. But I must mention the celery were fresh though. Seems like main dishes are well done but side dishes needs more improvement.
Nicely decorated with romantic English country style as the main theme. There will be a live singer there to entertain after 7pm and I must say i think he sings very well. A very nice place to have a cosy outing or a light date. But I do dislike seeing the cooks keep coming outside of the kitchen to "look" around.
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Banking on his wildly popular Wild Rocket restaurant, lawyer turned chef, Willin Low, has opened up a new burger joint serving up his signature Wild Rocket burger and other rather innovative burgers.
Situated on the second floor (right above Da Paolo) of a charming colonial bungalow along Bukit Timah Road, Relish boasts an uncluttered no frills interior with wooden furniture and wacky murals on the wall. Everything about the place screams casual.
Bacon Cheese Burger - Now who can resist a thick beef patty topped with slices of cheese and bacon sandwiched between a roasted sesame bun? The beef patty was finely chopped and I liked the semi rough texture. A pity it was a wee bit too overcooked but at least it retained its juiciness. The sun dried tomato salsa tasted a little weak this time round. Still a great burger nonetheless, just that it reminded me Wild Rocket's signature burger with an addition of cheese and bacon.
Char Siew Burger - This is the first time I've actually seen such a burger and its actually quite interesting. Lean meat covered with a special home made sauce on a toasted bun. Personally I found the sauce way too sweet for my liking and because it was quite coagulated, consuming too much of it made me nauseous. The meat was very lean and fibrous though, making it a joy to chew on. All in all, it tasted like a fat free version of Kong Ba Pao. Did I mention that the bread was a little too charred?
Wild Rocket Signature Cheesecake - A Wild Rocket signature dessert, the deconstructed cheesecake had a layer of cracker crumbs topped with sweetened strawberries and then topped again with a scoop of vanilla ice cream and cream cheese. The cream cheese was lightly sour and complemented the sweet ice cream and cracker/biscuit base perfectly. Personally I felt that the cracker/biscuit base could have been more buttery for a smoother aftertaste.
A high carbohydrate dinner for 2 cost about $55 which is rather average pricing. The burgers are good without a doubt and filling (they come with lots of fries). Service is good as well so the next time I'm craving for expensive burgers, I'll know where to look.
See all my pictures here.
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Had dinner at Stiff Chilli, a chain of 4 restaurants in Bali and a sole one in Singapore. Owned by Rodney Holt, an Italian - Australian chef, it is so named because Holt liked the offbeat sound of it.
Complimentary Bread - I honestly don't remember much about the bread except that it came served with a mini platter of sauces, namely olive oil, vinegar and chilli sauce. I remember it didn't come warm and that it was rather dry.
Burrata Parma Ham - Stiff Chilli flies in the Burrata, a fresh cheese, from southern Italy every week. I personally didn't quite take to it as it was rather bland and akin to eating cold tofu with a milky texture. The parma ham balanced out the blandness, but unfortunately there wasn't enough to go around.
Pasta all'Inchiostro - The squid ink pasta was actually quite good, lightly sweet and al dente without the light smoky cream sauce being overpowering. It could seriously do with more ingredients, but for the price I can hardly complain.
Cassata - From what I understand, Cassata is a traditional dessert from Sicily which is essentially a layered cake, with sponge, ricotta cheese and candied peel. Stiff Chilli's rendition was all ice cream and tasted like the mudpies from Burger King. And it certainly didn't look home made or freshly made for that matter. Fresh from a box in the freezer more like it. $6 for this dessert is really pushing it in my humble opinion.
A sweaty dinner with 1 appetiser, 1 main and 1 dessert cost about $45, which isn't exactly cheap given the quality of food and the whole dining in a crumbly shophouse experience. Once is enough.
See all my pictures here.
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I chanced upon this place a while ago but visited it on a Monday when it was closed *just my dumb luck* Anyway then I caught it on Sunday Plus and decided that I should definitely try it. So I dragged my friend along that lazy rainy Sunday.
I loved the interior. No doubt it can only seat 15 and it's a little cramped but I love the peranakan style stuff and they actually sell peranakan clothing behind too! There were little knick knacks all over but I didn't take a look at the prices...
Food ordered:
Pan Fried Radish Cake & Yam Cake - $4.80 (4 slices)
Let me explain this one. On its menu, Radish cake and Yam cake are listed separately at $3.80 for 3 slices. But as there are only two of us, the lady offered to let us try both, giving us 2 slices of each at $4.80 which I agreed. I liked the radish cake more than the yam cake but both are smooth enough for me. I enjoyed them but I did find the portion too small for the price.
Grandma Rayna’s Roast Chicken - $10.80
YUMMY! I normally will not order roast chicken but this time I didn't have to cut it up myself so I was happily gobbling away at the chicken bits. The meat was well marinated and juicy. The potato that came with it reminded me of my pri sch canteen food though. I loved this dish (the chicken) but it was really expensive as there was little meat.
Gingko Silky Bean - $3
One word - Regret. I was turned off after two scoops but I still finished it... cos it isn't cheap. :P
Waffle with Ice Cream - $6.60
The waffle looked a little burnt at the sides and there was a slight sourish taste but it didn't bother me much. The ice cream is probably the sort you could get at supermarkets at half price.
We spent $25.20 for the two of us. but the food was basically a one-person's share. There wasn't much choice in desserts. The place is a nice place for people to chit chat (like we saw three other groups doing) but not quite a dessert place. But I would go back for the radish cake and chicken, just when my pocket feels heavier. :P
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Wood Restaurant & Bar, a newly opened upmarket restaurant that offers food cooked only by wood and charcoal - the old fashioned method before gas came about and certainly an interesting concept.
Hidden on the ground floor in one forsaken corner of Vivocity, Wood's chef is none other Jake Klein, whose stepfather, Steven Raichlen, is the creator of Barbecue University and known as America's grilling expert. From the facade to the interior, Wood oozes unadulterated class in itself. A short walk through the wooden tunnel from the entrance leads to a magnificent glass wine cellar and the sublimely chic seating area with its posh booth seats, floor to ceiling windows and the huge open concept kitchen. One gripe though. The windows don't face the sea directly, unlike most of the other restaurants at Vivocity.
Complimentary Bread - Its the first time I'm eating focaccia that comes in pizza slices and it was something different. It almost tasted like pizza sans the toppings except that the bread was a little burnt and dry. I still liked it enough with the olive oil though to gobble it all up and yearn for seconds, which unfortunately was never offered.
Smoked Chicken Salad with Hoisin Vinaigrette and Toasted Peanut - Aesthetically pleasing, the salad portion was small, no doubt about it. What I liked about it was the lightly smoked chicken slivers which went well with the savoury Hoisin vinaigrette and toasted grounded peanuts. It helped that the vegetables were fresh as well.
Roasted Asparagus, Baby Greens and Poached Egg - I personally found this dish a little lacklustre as compared to the smoked chicken salad. But having said that, it was still quite good. For starters, this has got to be the biggest asparagus I've seen (not that I've been around much though) and it was well seasoned with salt and pepper. The poached egg wasn't anything special though but the greens were fresh and crunchy.
Wood Roasted Spring Chicken with Lemon, Garlic and Parsley - The chicken looked a tad charred when served. However it was very fragrant and juicy with a lingering herb taste in every bite. I did find it a little too salty at certain parts though, probably due to the heterogeneous seasoning distribution. But all in all a most delightful dish.
14 Days House Aged Ribeye, Rosemary, Garlic & Extra Virgin Olive Oil - I honestly can't taste the difference between a 14 days aged ribeye and a normal ribeye or a 90 days aged ribeye for that matter, so its just a name to me. The ribeye was done medium instead of the medium rare that I had requested, but it was still good. Succulent and juicy with a strong hint of herbs that didn't threaten to overpower the inherent beefy taste. Not the best I've tried, but certainly in a league of its own. Watch out for the small portions though. The beef is probably around 5-6 oz (just a rough guess).
Valhorna Chocolate Pudding with Lavender Croutons and Sea Salt - The chocolate pudding didn't come across as too sweet and very smooth with the dried lavender providing a nice floral complement to the chocolate. The croutons provided a nice crunchy texture to the whole dessert.
Thyme Roasted White Peach with Yogurt Ice Cream - I can't help but profess my liking for this dessert. A didn't taste like it was roasted piece of peach sitting atop chunks of biscuit crumbs with buttery overtones and topped with a nice creamy and sourish yogurt ice cream. Most delightful if you ask me.
An excellent lunch for 2 cost an almost princely sum of about $95 ($10 goes to the bottled water. They don't serve iced water by the way). Good things definitely don't come cheap and the 4 course set dinner starts from $75 per pax ($120 with wine pairing) with slightly bigger portions and a larger variety of dishes to choose from. Service is good as well and for those who prefer privacy, there are private rooms to cater to various group sizes. There's even a romantic private room for 2 complete with a private entrance, if you can afford/are willing to chalk up $300 in bills that is.
I'll definitely be back, but probably only for lunch. The small portions and steep prices for dinner are a little bit too much for me to swallow. For now.
See all my pictures here
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Pasta Fresca is an Italian restaurant chain that has a presence in China and Singapore, with 4 outlets currently operating in the latter. Managed to have a quick dinner with my friend at its Siglap outlet one evening when the crowds were still slowly trickling in.
The interior was rather simplistic yet cosy through the injection of earthly tones into its colour scheme and overhanging pieces of cloth (or whatever you call them). Coupled with warm lights and Italian style painting panels, it made for a lazy and somewhat sleepy dinner.
Alfredo Fettuccine - One of the more decent renditions around, the fettuccine was al dente with the cream based sauce not too heavy on the palate. The toppings of diced chicken, ham and garden peas were quite generous as well, which made this dish quite bang for the buck.
Quattro Stagioni - Bearing the same name as Vivaldi's Four Seasons, the Quattro Stagioni was quite decent with the exception of the crust, which could have been thinner and crispier. Although we only ordered a small pizza, it was already quite a size. Ingredients were generous as well, with the olives, ham, mushrooms and artichokes scattered throughout.
Mousse Al Cioccolato - I'm pretty sure chocolate fanatics will like this dish - chocolaty rich and gooey but not overwhelming. Served chilled, it made for a nice and sweet, albeit heart stopping dessert. The funny thing was that it was supposedly flavoured with orange peel, something that I couldn't make out at all.
Tiramisu - For the price, I honestly didn't expect much. The tiramisu looked good but was let down by quite a few factors. First of all, there was the glaring absence of the liqueur taste. Secondly, the mascarpone cheese came across as more creamy then light or fluffy. But having said all that, it was still very palatable.
I was stuffed at the end of it and so was my friend. Food quality in general was a notch above average but the best part was, it didn't cost an arm or leg, standing at about $46 for 2 mains & 2 desserts. Service was quite good and I would be inclined to drop by if I was in the area and craving for a hearty Italian fix.
See all my pictures here
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I LOVE YEBBER! heh heh
Happy Birthday to Yebber! Whoohoo!
I attended the Party held at the Mint on Friday and I loved it. I love the place, with all the quirky toys. It never fails to amaze me, this place.
Richard, the curator, was also very nice to help us out although it was past the time for him to knock off. He even offered to take us up to the balcony to see another area they have for a gathering. It was open air and I can see the makings of a BBQ there!
Anyways back to the party, lots of people were there, Yebbers and Pingsters and other bloggers... We were suitably entertained, though I have to agree with some that we needed a mic or a gong to get people's attention at least. :) The bingo game sure got lots of people's attention!!!
Also the prizes were great though I din win any. But I'm sure many appreciated the prizes. :)
The food also also pretty good though I'd prefer to have seats when I eat but it was alright too. I was too excited to eat wor. Nonetheless the people made sure we had all we need for the party to go on and I think that's one of the most important things when choosing a venue - having the support from the venue staff. :)
Looking forward to the next one!!!
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I was very excited (a bit of sexcitement... hehe....) when I saw the men in Medieval gear in a photo!
I went down to Tampines SAFRA for its Martial Art Day '08 just to see these guys in action.
I was disappointed because their demonstration had ended earlier. But kind Christopher Blakey (President of PHEMAS) gave me a good run through on its courses and the Society.
PHEMAS means Pan-Historical European Martial Arts Society.
You learn self-defence and how to handle long sword and other weapons. When Christopher handled me his steel sword, it is so heavy! I doubt I can keep it up for 5 minutes! I would probably be stabbed to death before I could say 'Oh my Gosh!'
For a Beginner, you need to get thin soled shoes, black pants, white T-shirts and 1600N Fencing Masks. You will be required to purchase a wooden waster first due to its reduced cost and speed of delivery. You can use the basic Mk1 wooden stick until your waster arrives. A Longsword is required for training in Fiore at PHEMAS.
There are classes at Eurasian Community House every Wednesday and Sunday. A new class is starting at Tampines SAFRA.
Go surf its site for more details. I have a date with the men tonight. *whistles*
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Not as special as I thought
Before J.Co arrives in this little small dot, I'd read bloggers from across the causeway sharing how good it is and how much they love it. So when I head they've set up their very first outlet at Raffles city, I was delighted! Off I went to try the infamous J.Co donuts.
When I was there, the queue wasn't as long as I'd expected. Instead the competition nearby, Donut Factory, was having a longer queue than J.Co.
I joined in the queue and started observing the staff behind the counter. They've in place an ordering system where each staff is incharge of some flavors within the hand-reach. And each customer is given a number for their order. The first staff will ask the quantity you want to buy and get the boxes ready. She's in charge of the first few flavors and will issue you a number when she passes you to the next staff who'll serve you for the rest of the flavors available. When you're done with your selection, you'll then proceed to the cashier where they'll tally your order and collect payment.
This seem like a systematic and effective way for them. But its not so friendly to some of the customers. Especially if they're there for the first time and not sure of what flavors they want. I would recommend to decide on the flavors and quantity for each before you reach the first staff. This will surely speed up the ordering process.
Hmm... looks like I've spent more time typing and explaining the process rather than talking about the donuts! Well, because, after tasting almost all the brands of donuts available in Singapore and also those from Krispy Kreme, I find the J.Co is just another brand of donuts. Nothing much to wow about. Other than some of the interesting looking ones with special names for some, there's just nothing much I would comment on. But because this is the only outlet here in Singapore, for now, I'm sure many will still queue to buy some just to get a taste of this sweet indulgence that is still getting the attention for the mass in Singapore.
As for me, I'll be staying away from these fattening snacks for now. :)
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Lovely place with lovely food
Together with a few Yebbers, we met at mint cafe for an informal gathering. The cafe is cosy and comfy. Located at the basement of mint museum, decorated to the theme of the museum. The cafe is filled with retro looking movie posters and toys. Even the cushion on the seats were printed with robot (if I'd not remembered wrongly). The cafe thou small, house quite a good variety of food.
Some of us ordered their set lunch at $13.80 and some ordered the tea set at $7.80 .
There's a few mains that one can choose for their set lunch. And the set comes with soup, main, dessert and drink. As for the tea sets, one can choose any cakes/desserts in the menu and any of the tea/coffee available.
The soup served was nicely cooked and thick. For my set lunch, I ordered the Crispy Chicken Chop as my main. When it was served, I could smell the aroma coming from the generous piece of chicken. The main was served with mashed potato and side salad. One cut into the chicken and I knew I'm going to love it. Taking my first bite, I could taste the crispy crust and the meat inside was marinated and I love the taste. (Know when I'm writing this, I think this is the same chicken served at the night of Yebber's anniversary! No wonder it tasted familiarly delicious that night. Hot favorite by everyone.)
The dessert served with my lunch set was a tad too sweet for my liking. Couldn't remember what is its name thou.
On my other visit to the cafe, I ordered their tea set with Mississippi pie as the dessert. The chocolate mousse covering the layer of chocolate pie was not too sweet and complements the entire pie pretty well. I would recommend to enjoy the pie together with the whipped cream at the side. It's there for a reason. If you are not a whipped cream person, I recommend you try their other selections. Cos the pie gets a little "sick-to-eat" if eaten on its own.
Will surely be going back for their lunch set if I've the chance to. The spaghetti in their lunch set selection looks nice too.
Footnote
After the event at mint, I would personally recommend anyone who's looking for a classy place to host your events at Mint museum. The staff are all very helpful and despite my long-winded conversation and constant reminders, the lady planning the event with me is always friendly and helpful. Thanks Mandy for the wonderful coordination and effort! As for the food, I'm sure many whom attended will agree with me that its good. Right?
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